Champagne
Champagne, the epitome of elegance and celebration, is widely regarded as the pinnacle of sparkling wines. As one of the most prestigious wine regions in the world, Champagne has captured the hearts of wine enthusiasts and connoisseurs with its exceptional quality, refined craftsmanship, and iconic vineyards.
Historically, Champagne has been dominated by some world-acclaimed Champagne House, which source grapes and harvest from Champagne growers. These famous Grandes Marques include Louis Roederer (Cristal), Dom Pérignon, Krug, Moët & Chandon, Veuve Clicquot, and Bollinger, all of them are revered for their notable names that display unrivalled winemaking prestige and pedigree.
In the recent decade, the emerging Grower Champagne trend in Champagne is shaking up the industry by challenging the dominance of the big Champagne houses. These small-scale producers, also known as "Récoltant-Manipulant" or RM, grow their own grapes and produce their own Champagne, showcasing the unique terroir and character of their vineyards. Jacques Selosse, Ulysse Collin, and Champagne Vilmart & Cie are among the most prominent names in this trend, producing some truly artisanal and terroir-driven Champagnes.
Champagne is primarily made from three main grape varieties: Chardonnay, Pinot Noir, and Pinot Meunier. These grapes are carefully selected and blended to create a harmonious and complex flavour profile. Chardonnay contributes elegance, freshness, and finesse, while Pinot Noir adds structure, depth, and fruitiness. Pinot Meunier brings a touch of roundness and vibrancy to the blend.
The region of Champagne is divided into several distinct sub-regions, including Montagne de Reims, Côte des Blancs, and Vallée de la Marne. Each sub-region has its unique terroir, characterized by variations in soil composition and microclimates, which influence the style and character of the wines produced.
Champagne offers various styles, from non-vintage blends to vintage cuvées and prestigious prestige cuvées. While Non-vintage Champagnes typically epitomise the house style, the vintage Champagnes are made from grapes harvested in one particular year (top vintages such as 1996, 2002, 2008 etc), in which these wines showcase the unique characteristics of the specific vintage.
The prestige cuvées, often the flagship wines of the renowned Champagne houses, are the pinnacle of excellence. These exceptional Champagnes are created using the finest grapes, the most meticulous winemaking techniques and often benefit from extended ageing to achieve unparalleled complexity and finesse.
Champagne is synonymous with celebration, elegance, and luxury. Its effervescent charm and timeless appeal have made it the drink of choice for countless special occasions and memorable moments. With its rich history, iconic vineyards, and unrivalled quality, Champagne continues to captivate wine enthusiasts and connoisseurs alike.
Champagne
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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Champagne | 1 | - |
Inc. GST
SG$2,097.71 |
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Introducing the impeccable Bereche et Fils Grand Cru Ay 2014, a wine that evokes the subtle imprints of its birthplace- the illustrious Montagne de Reims sub-region in Champagne, France. This remarkable wine, crafted by the dedicated Bereche family, holds a plush blend of age-old tradition and pioneering winemaking techniques. It features a unique 50-50 blend of Pinot Noir and Chardonnay, each batch carefully handpicked. Maturation takes place in traditional Burgundian standard barrels, while secondary fermentation and ageing takes place in bottle using artisanal cork caging and manual disgorgement, revealing a layered complexity. Bereche et Fils Grand Cru Ay 2014 shines with elegant bubbles and fine mousse, its exquisite palate unfolding with notes of red fruits, spicy mineral undertones and subtle brioche complexities. Created by the esteemed Bereche family, dedicated winemakers since 1847, this Grand Cru represents their ceaseless commitment to authenticity and terroir expression. Toast to life's finest moments with the Bereche et Fils Grand Cru Ay 2014. |
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Champagne | 2 | 98 (FS) |
Inc. GST
SG$2,074.54 |
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Falstaff (98)An immediate nuttiness of grilled hazelnut along with freshly cut red apple peel, an edge of white pepper and melted candlewax mark the nose – very unusual. With air, this slowly verges onto baked skin of plum. That nuttiness is also apparent on the palate with a real phenolic and textural element, there is much density, almost a chewiness. Very fine acidity runs through this wine, expressing the customary Bollinger creaminess, underlined by finest foam, revealing a lovely hint of pithy bitterness, more pepper and nuances of ripeness expressed by baking spice. A most gastronomic Champagne and only at the beginning of a long trajectory. |
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Champagne | 1 | 98 (FS) |
Inc. GST
SG$7,929.48 |
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Falstaff (98)An immediate nuttiness of grilled hazelnut along with freshly cut red apple peel, an edge of white pepper and melted candlewax mark the nose – very unusual. With air, this slowly verges onto baked skin of plum. That nuttiness is also apparent on the palate with a real phenolic and textural element, there is much density, almost a chewiness. Very fine acidity runs through this wine, expressing the customary Bollinger creaminess, underlined by finest foam, revealing a lovely hint of pithy bitterness, more pepper and nuances of ripeness expressed by baking spice. A most gastronomic Champagne and only at the beginning of a long trajectory. |
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Champagne | 20 | 99 (JS) |
Inc. GST
SG$1,395.09 |
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James Suckling (99)Complex aromas of pie crust, iron, chalk and hints of sweet strawberries. Some ginseng. Full-bodied with very fine bubbles that give it tension and focus. Extremely fine and polished tannins that go on and on. Dried lemons and oranges. Chalk at the end. Hints of bitterness in the finish with subtle botanicals. Made from a single vineyard monopole of pure pinot noir. Drink now. |
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Champagne | 4 | 99 (JS) |
Inc. GST
SG$5,362.47 |
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James Suckling (99)Complex aromas of pie crust, iron, chalk and hints of sweet strawberries. Some ginseng. Full-bodied with very fine bubbles that give it tension and focus. Extremely fine and polished tannins that go on and on. Dried lemons and oranges. Chalk at the end. Hints of bitterness in the finish with subtle botanicals. Made from a single vineyard monopole of pure pinot noir. Drink now. |
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Champagne | 1 | 94 (WA) |
Inc. GST
SG$1,632.73 |
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Wine Advocate (94)The first word that comes to mind in tasting Giraud’s 2002 Brut Argonne – which, as its name suggests, was initially raised in new Argonne oak barrels – is “sumptuous.” I cannot recall having previously tasted such an envelopingly and almost thickly rich Champagne. The selection of Ay Pinot Noir chosen here is more than capable of subsuming any overt influence that new oak might otherwise have bestowed on it. Lightly baked apple, quince, and marzipan inform the nose and silken, expansive, plush palate, accompanied by subtly resinous and smoky black tea. The combination of breadth, textural allure, and fine yet intensely active mousse is spine-tinglingly impressive, striking its balance between vinosity and effervescence at a remarkable high energy level. Hints of salt and iodine add interest, local color, and saliva-inducement to a powerful finishing wave of fruit and nut essences. I suspect one will be rewarded for following this 8-10 years down the pike; though I confess to lack of directly relevant experience. |
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Champagne | 1 | 99 (JS) |
Inc. GST
SG$1,477.87 |
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James Suckling (99)This is an extraordinary, hand-crafted Champagne with aromas of strawberries, spice, dried apples, clementines and subtle bread dough. Dried oranges, too. Full-bodied, yet so tight, compact and powerful with a solid core of fruit and a finish that goes on forever. 90% pinot noir and 10% chardonnay, all from the village of Ay and fermented and aged in new wood for 15 months. Then aged in bottle. Superb structure and complexity. One for the cellar. |
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Champagne | 2 | 99 (JS) |
Inc. GST
SG$617.94 |
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James Suckling (99)This is an extraordinary, hand-crafted Champagne with aromas of strawberries, spice, dried apples, clementines and subtle bread dough. Dried oranges, too. Full-bodied, yet so tight, compact and powerful with a solid core of fruit and a finish that goes on forever. 90% pinot noir and 10% chardonnay, all from the village of Ay and fermented and aged in new wood for 15 months. Then aged in bottle. Superb structure and complexity. One for the cellar. |
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Champagne | 6 | 97+ (WA) |
Inc. GST
SG$601.59 |
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Wine Advocate (97+)The 2013 Brut Grand Cru Aÿ Argonne is the latest in a series of superb releases from Giraud. Unwinding in the glass with notes of buttered toast, crisp yellow orchard fruit, honeycomb, warm spices and ripe stone fruits, it's full-bodied, deep and vinous, with a layered core of concentrated fruit, incisive acids and an elegant pearly mousse. Long and penetrating, it's finer-boned than its richer, more muscular 2012 predecessor; but like that more structured wine, it will reward bottle age. |
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Champagne | 3 | 97+ (WA) |
Inc. GST
SG$4,667.95 |
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Wine Advocate (97+)The 2013 Brut Grand Cru Aÿ Argonne is the latest in a series of superb releases from Giraud. Unwinding in the glass with notes of buttered toast, crisp yellow orchard fruit, honeycomb, warm spices and ripe stone fruits, it's full-bodied, deep and vinous, with a layered core of concentrated fruit, incisive acids and an elegant pearly mousse. Long and penetrating, it's finer-boned than its richer, more muscular 2012 predecessor; but like that more structured wine, it will reward bottle age. |
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Champagne | 1 | 98 (JS) |
Inc. GST
SG$657.18 |
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James Suckling (98)Beautiful interplay of vivacity and silkiness. Vibrant and phenolic, yet also supple with long, caressing layers of crushed almond, brown butter, apricot, praline, white chocolate and hints of sage. Really opens up. Fantastic integration. 100% new barrels from selected parcels of the Argonne forest. Drink or hold. |
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Champagne | 6 | 98 (WI) |
Inc. GST
SG$1,008.16 |
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The Wine Independent (98)The Argonne 2015 unfurls with pure notes of poached white peach, Meyer lemon confit, dried orange peel, honey wafer biscuits, marzipan, and toast. Vinified in new Argonne oak barrels, it is a 100% Aÿ fruit from five plots and a predominantly Pinot Noir (90%) with a 10% dash of Chardonnay. Medium to full-bodied, the palate is opulently textured around red fruit, spiced pear, hints of orange peel and mouthwatering salinity. It possesses a pulsating acid energy throughout and finishes long with oodles of honeyed notes. |
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Champagne | 1 | 95 (JS) |
Inc. GST
SG$761.45 |
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James Suckling (95)Gorgeous notes of hazelnuts, apricots, salted almonds, lemons and pistachio shells. Medium to full body with opulence, yet elegance, and a silky quality to the bubbles. Saline and gourmand finish. Nutty and light French-butter notes come through. Only 2,000 bottles. Drink or hold. |
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Champagne | 4 | 95 (JS) |
Inc. GST
SG$638.65 |
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James Suckling (95)Gorgeous notes of hazelnuts, apricots, salted almonds, lemons and pistachio shells. Medium to full body with opulence, yet elegance, and a silky quality to the bubbles. Saline and gourmand finish. Nutty and light French-butter notes come through. Only 2,000 bottles. Drink or hold. |
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Champagne | 1 | 97 (JS) |
Inc. GST
SG$2,220.90 |
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James Suckling (97)An edgy, lively Champagne with bread dough, dried apples and apricots. Toffee with caramel with a lifted sense. Light oxidation with some nuts and saltiness. Full-bodied and very layered with so much going on. Creme brulee, pie crust and zingy acidity. Minty and lively. Strawberries and oranges coming through. This is 80% pinot noir and 20% chardonnay, all fermented in wood, 60% new. Drink now. |
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Champagne | 1 | 97 (VN) |
Inc. GST
SG$1,681.35 |
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Vinous (97)The MV 16 is bright, fresh and airy and yet has the natural richness of Aÿ that Giraud fans have come to expect. Apricot, tangerine oil, nutmeg, cinnamon, chamomile and dried flowers all meld together in a creamy, ample Champagne that hits all the right notes. A Champagne of towering presence, the MV 16 is classy, understated and undeniably alluring. It is also one of the most impressive Champagnes I have ever tasted from Claude Giraud. Even in the early going, the 70% new oak is so well-integrated. This set of new releases is full of highlights, but the MV 16 is especially fine. Don't miss it! Dosage is 6 grams per liter. Disgorged: December 11, 2020. |
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Champagne | 1 | 19 (MJ) |
Inc. GST
SG$1,534.20 |
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Matthew Jukes (19)Made from 100% Grand Cru Aÿ fruit – 80% Pinot Noir and 20% Chardonnay – with 66% coming from the 2017 vintage. The balance is taken from a perpetual reserve that dates back to 1990. It sees a huge amount of oak, and this forest of staves forms the backdrop to this extraordinary performance. Deep gold in colour, there is a staggeringly full nose of brioche and panettone over an orange zest palate, and toasted almond notes come at you from all angles. The finish is thrillingly long with amazingly bold oak-smoke details. There is an air of luxury here that verges on the gastronomic as opposed to the vinous, and I swear I can detect notes of foie gras and roast chicken jus! I left a small amount of wine in the bottle with a stopper and tasted it a week later – it was incredible. Still sparkling, densely perfumed, hugely impactful and massively rich. If you love the wines of Salon, Selosse, Krug, Egly and other mighty Houses, then you will adore the intense fanfare of flavours that accompanies a bottle of Henri Giraud Champagne. |
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Champagne | 2 | 97 (WI) |
Inc. GST
SG$1,534.20 |
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The Wine Independent (97)Henri Giraud’s MV18 has a seductive nose with rich, gently oxidative aromas of spiced baked apples, peach cobbler, kumquats, almonds and spun honey. Medium to full-bodied and centered on precise, textured fruit concentration, it has a generous, mouthwatering palate trussed with fine threads of sizzling acidity and pure mineral freshness. It finishes long and elegantly. This opulent, barrel fermented style of champagne draws on a dearth of perpetual reserve wines to bring depth, power and finesse to the glass. |
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Champagne | 24 | - |
Inc. GST
SG$710.57 |
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Champagne | 2 | - |
Inc. GST
SG$2,266.55 |
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Champagne | 1 | - |
Inc. GST
SG$943.42 |
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Champagne | 1 | - |
Inc. GST
SG$1,203.80 |
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Savour an exquisite taste of Champagne's treasured terroir with R. Pouillon & Fils Ay Grand Cru Les Valnons Extra Brut 2016. This extraordinary Grand Cru originates from the revered House of R. Pouillon & Fils in Ay, a prestigious village in the Val de Marne. Expertly crafted from 100% Pinot Noir grapes, harvested from a singular plot boasting near-century old vines. The champagne exudes an engaging opulence, brilliantly balanced by an invigorating freshness. On the palate, it teases with complex notes of ripe fruits, warm brioche, and delicate hints of minerality. Mastery in winemaking is reflected in the maturation process; this extraordinary blend matures for four years on lees, achieving unparalleled depth of flavour. Suppose you're seeking a juxtaposition of thrilling finesse and robust richness, R. Pouillon & Fils Ay Grand Cru Les Valnons Extra Brut 2016. It's a compelling testament to the inimitable artistry of Champagne's finest growers. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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Champagne | 1 | - |
In Bond
SG$1,875.00 |
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|
Introducing the impeccable Bereche et Fils Grand Cru Ay 2014, a wine that evokes the subtle imprints of its birthplace- the illustrious Montagne de Reims sub-region in Champagne, France. This remarkable wine, crafted by the dedicated Bereche family, holds a plush blend of age-old tradition and pioneering winemaking techniques. It features a unique 50-50 blend of Pinot Noir and Chardonnay, each batch carefully handpicked. Maturation takes place in traditional Burgundian standard barrels, while secondary fermentation and ageing takes place in bottle using artisanal cork caging and manual disgorgement, revealing a layered complexity. Bereche et Fils Grand Cru Ay 2014 shines with elegant bubbles and fine mousse, its exquisite palate unfolding with notes of red fruits, spicy mineral undertones and subtle brioche complexities. Created by the esteemed Bereche family, dedicated winemakers since 1847, this Grand Cru represents their ceaseless commitment to authenticity and terroir expression. Toast to life's finest moments with the Bereche et Fils Grand Cru Ay 2014. |
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Champagne | 2 | 98 (FS) |
In Bond
SG$1,895.00 |
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Falstaff (98)An immediate nuttiness of grilled hazelnut along with freshly cut red apple peel, an edge of white pepper and melted candlewax mark the nose – very unusual. With air, this slowly verges onto baked skin of plum. That nuttiness is also apparent on the palate with a real phenolic and textural element, there is much density, almost a chewiness. Very fine acidity runs through this wine, expressing the customary Bollinger creaminess, underlined by finest foam, revealing a lovely hint of pithy bitterness, more pepper and nuances of ripeness expressed by baking spice. A most gastronomic Champagne and only at the beginning of a long trajectory. |
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Champagne | 1 | 98 (FS) |
In Bond
SG$7,250.00 |
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Falstaff (98)An immediate nuttiness of grilled hazelnut along with freshly cut red apple peel, an edge of white pepper and melted candlewax mark the nose – very unusual. With air, this slowly verges onto baked skin of plum. That nuttiness is also apparent on the palate with a real phenolic and textural element, there is much density, almost a chewiness. Very fine acidity runs through this wine, expressing the customary Bollinger creaminess, underlined by finest foam, revealing a lovely hint of pithy bitterness, more pepper and nuances of ripeness expressed by baking spice. A most gastronomic Champagne and only at the beginning of a long trajectory. |
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Champagne | 20 | 99 (JS) |
In Bond
SG$1,270.00 |
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James Suckling (99)Complex aromas of pie crust, iron, chalk and hints of sweet strawberries. Some ginseng. Full-bodied with very fine bubbles that give it tension and focus. Extremely fine and polished tannins that go on and on. Dried lemons and oranges. Chalk at the end. Hints of bitterness in the finish with subtle botanicals. Made from a single vineyard monopole of pure pinot noir. Drink now. |
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Champagne | 4 | 99 (JS) |
In Bond
SG$4,890.00 |
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James Suckling (99)Complex aromas of pie crust, iron, chalk and hints of sweet strawberries. Some ginseng. Full-bodied with very fine bubbles that give it tension and focus. Extremely fine and polished tannins that go on and on. Dried lemons and oranges. Chalk at the end. Hints of bitterness in the finish with subtle botanicals. Made from a single vineyard monopole of pure pinot noir. Drink now. |
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Champagne | 1 | 94 (WA) |
In Bond
SG$1,490.00 |
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Wine Advocate (94)The first word that comes to mind in tasting Giraud’s 2002 Brut Argonne – which, as its name suggests, was initially raised in new Argonne oak barrels – is “sumptuous.” I cannot recall having previously tasted such an envelopingly and almost thickly rich Champagne. The selection of Ay Pinot Noir chosen here is more than capable of subsuming any overt influence that new oak might otherwise have bestowed on it. Lightly baked apple, quince, and marzipan inform the nose and silken, expansive, plush palate, accompanied by subtly resinous and smoky black tea. The combination of breadth, textural allure, and fine yet intensely active mousse is spine-tinglingly impressive, striking its balance between vinosity and effervescence at a remarkable high energy level. Hints of salt and iodine add interest, local color, and saliva-inducement to a powerful finishing wave of fruit and nut essences. I suspect one will be rewarded for following this 8-10 years down the pike; though I confess to lack of directly relevant experience. |
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Champagne | 1 | 99 (JS) |
In Bond
SG$1,340.00 |
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James Suckling (99)This is an extraordinary, hand-crafted Champagne with aromas of strawberries, spice, dried apples, clementines and subtle bread dough. Dried oranges, too. Full-bodied, yet so tight, compact and powerful with a solid core of fruit and a finish that goes on forever. 90% pinot noir and 10% chardonnay, all from the village of Ay and fermented and aged in new wood for 15 months. Then aged in bottle. Superb structure and complexity. One for the cellar. |
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Champagne | 2 | 99 (JS) |
In Bond
SG$559.00 |
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James Suckling (99)This is an extraordinary, hand-crafted Champagne with aromas of strawberries, spice, dried apples, clementines and subtle bread dough. Dried oranges, too. Full-bodied, yet so tight, compact and powerful with a solid core of fruit and a finish that goes on forever. 90% pinot noir and 10% chardonnay, all from the village of Ay and fermented and aged in new wood for 15 months. Then aged in bottle. Superb structure and complexity. One for the cellar. |
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Champagne | 6 | 97+ (WA) |
In Bond
SG$544.00 |
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Wine Advocate (97+)The 2013 Brut Grand Cru Aÿ Argonne is the latest in a series of superb releases from Giraud. Unwinding in the glass with notes of buttered toast, crisp yellow orchard fruit, honeycomb, warm spices and ripe stone fruits, it's full-bodied, deep and vinous, with a layered core of concentrated fruit, incisive acids and an elegant pearly mousse. Long and penetrating, it's finer-boned than its richer, more muscular 2012 predecessor; but like that more structured wine, it will reward bottle age. |
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Champagne | 3 | 97+ (WA) |
In Bond
SG$4,235.00 |
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Wine Advocate (97+)The 2013 Brut Grand Cru Aÿ Argonne is the latest in a series of superb releases from Giraud. Unwinding in the glass with notes of buttered toast, crisp yellow orchard fruit, honeycomb, warm spices and ripe stone fruits, it's full-bodied, deep and vinous, with a layered core of concentrated fruit, incisive acids and an elegant pearly mousse. Long and penetrating, it's finer-boned than its richer, more muscular 2012 predecessor; but like that more structured wine, it will reward bottle age. |
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Champagne | 1 | 98 (JS) |
In Bond
SG$595.00 |
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James Suckling (98)Beautiful interplay of vivacity and silkiness. Vibrant and phenolic, yet also supple with long, caressing layers of crushed almond, brown butter, apricot, praline, white chocolate and hints of sage. Really opens up. Fantastic integration. 100% new barrels from selected parcels of the Argonne forest. Drink or hold. |
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Champagne | 6 | 98 (WI) |
In Bond
SG$917.00 |
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The Wine Independent (98)The Argonne 2015 unfurls with pure notes of poached white peach, Meyer lemon confit, dried orange peel, honey wafer biscuits, marzipan, and toast. Vinified in new Argonne oak barrels, it is a 100% Aÿ fruit from five plots and a predominantly Pinot Noir (90%) with a 10% dash of Chardonnay. Medium to full-bodied, the palate is opulently textured around red fruit, spiced pear, hints of orange peel and mouthwatering salinity. It possesses a pulsating acid energy throughout and finishes long with oodles of honeyed notes. |
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Champagne | 1 | 95 (JS) |
In Bond
SG$690.00 |
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James Suckling (95)Gorgeous notes of hazelnuts, apricots, salted almonds, lemons and pistachio shells. Medium to full body with opulence, yet elegance, and a silky quality to the bubbles. Saline and gourmand finish. Nutty and light French-butter notes come through. Only 2,000 bottles. Drink or hold. |
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Champagne | 4 | 95 (JS) |
In Bond
SG$578.00 |
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James Suckling (95)Gorgeous notes of hazelnuts, apricots, salted almonds, lemons and pistachio shells. Medium to full body with opulence, yet elegance, and a silky quality to the bubbles. Saline and gourmand finish. Nutty and light French-butter notes come through. Only 2,000 bottles. Drink or hold. |
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Champagne | 1 | 97 (JS) |
In Bond
SG$1,990.00 |
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James Suckling (97)An edgy, lively Champagne with bread dough, dried apples and apricots. Toffee with caramel with a lifted sense. Light oxidation with some nuts and saltiness. Full-bodied and very layered with so much going on. Creme brulee, pie crust and zingy acidity. Minty and lively. Strawberries and oranges coming through. This is 80% pinot noir and 20% chardonnay, all fermented in wood, 60% new. Drink now. |
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Champagne | 1 | 97 (VN) |
In Bond
SG$1,495.00 |
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Vinous (97)The MV 16 is bright, fresh and airy and yet has the natural richness of Aÿ that Giraud fans have come to expect. Apricot, tangerine oil, nutmeg, cinnamon, chamomile and dried flowers all meld together in a creamy, ample Champagne that hits all the right notes. A Champagne of towering presence, the MV 16 is classy, understated and undeniably alluring. It is also one of the most impressive Champagnes I have ever tasted from Claude Giraud. Even in the early going, the 70% new oak is so well-integrated. This set of new releases is full of highlights, but the MV 16 is especially fine. Don't miss it! Dosage is 6 grams per liter. Disgorged: December 11, 2020. |
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Champagne | 1 | 19 (MJ) |
In Bond
SG$1,360.00 |
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Matthew Jukes (19)Made from 100% Grand Cru Aÿ fruit – 80% Pinot Noir and 20% Chardonnay – with 66% coming from the 2017 vintage. The balance is taken from a perpetual reserve that dates back to 1990. It sees a huge amount of oak, and this forest of staves forms the backdrop to this extraordinary performance. Deep gold in colour, there is a staggeringly full nose of brioche and panettone over an orange zest palate, and toasted almond notes come at you from all angles. The finish is thrillingly long with amazingly bold oak-smoke details. There is an air of luxury here that verges on the gastronomic as opposed to the vinous, and I swear I can detect notes of foie gras and roast chicken jus! I left a small amount of wine in the bottle with a stopper and tasted it a week later – it was incredible. Still sparkling, densely perfumed, hugely impactful and massively rich. If you love the wines of Salon, Selosse, Krug, Egly and other mighty Houses, then you will adore the intense fanfare of flavours that accompanies a bottle of Henri Giraud Champagne. |
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Champagne | 2 | 97 (WI) |
In Bond
SG$1,360.00 |
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The Wine Independent (97)Henri Giraud’s MV18 has a seductive nose with rich, gently oxidative aromas of spiced baked apples, peach cobbler, kumquats, almonds and spun honey. Medium to full-bodied and centered on precise, textured fruit concentration, it has a generous, mouthwatering palate trussed with fine threads of sizzling acidity and pure mineral freshness. It finishes long and elegantly. This opulent, barrel fermented style of champagne draws on a dearth of perpetual reserve wines to bring depth, power and finesse to the glass. |
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Champagne | 24 | - |
In Bond
SG$642.00 |
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Champagne | 2 | - |
In Bond
SG$2,020.00 |
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Champagne | 1 | - |
In Bond
SG$818.00 |
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Champagne | 1 | - |
In Bond
SG$1,045.00 |
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Savour an exquisite taste of Champagne's treasured terroir with R. Pouillon & Fils Ay Grand Cru Les Valnons Extra Brut 2016. This extraordinary Grand Cru originates from the revered House of R. Pouillon & Fils in Ay, a prestigious village in the Val de Marne. Expertly crafted from 100% Pinot Noir grapes, harvested from a singular plot boasting near-century old vines. The champagne exudes an engaging opulence, brilliantly balanced by an invigorating freshness. On the palate, it teases with complex notes of ripe fruits, warm brioche, and delicate hints of minerality. Mastery in winemaking is reflected in the maturation process; this extraordinary blend matures for four years on lees, achieving unparalleled depth of flavour. Suppose you're seeking a juxtaposition of thrilling finesse and robust richness, R. Pouillon & Fils Ay Grand Cru Les Valnons Extra Brut 2016. It's a compelling testament to the inimitable artistry of Champagne's finest growers. |
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