Burgundy
When it comes to the world of fine wines, Burgundy stands tall as one of the most revered and sought-after regions. Renowned for its exceptional terroir and commitment to quality, Burgundy has long captivated enthusiasts with its exquisite and highly prized wines. Today, let us delve into the realm of the best and most expensive wines that Burgundy has to offer, a realm where true wine aficionados can indulge in the pinnacle of winemaking excellence.
At the heart of Burgundy's prestige lie its renowned vineyards, which have garnered global acclaim for their exceptional wines. The names that resonate in the world of Burgundy are Domaine de la Romanée-Conti, Domaine Leroy, Domaine Armand Rousseau, and Domaine Georges Roumier. These vineyards have become synonymous with greatness, crafting wines that define elegance, complexity, and longevity.
Burgundy's most esteemed wines are crafted from two noble grape varieties: Pinot Noir and Chardonnay. The region's red wines, made predominantly from Pinot Noir, display a finesse and purity of fruit that are unmatched. Vineyards such as Romanée-Conti, La Tâche, and Richebourg produce red wines that command astronomical prices due to their exceptional quality and limited production.
For white wine enthusiasts, Burgundy's Chardonnay-based wines are a true revelation. Vineyards like Montrachet, Corton-Charlemagne, and Meursault showcase the full potential of this noble grape, producing wines of unparalleled richness, depth, and complexity. These whites epitomize the artistry of winemaking, with each sip revealing layers of flavors and a harmonious balance between fruit, minerality, and oak.
In the world of fine wines, Burgundy stands as an epitome of elegance, complexity, and refined craftsmanship. Its best and most expensive wines are a testament to the region's unwavering commitment to excellence, terroir-driven winemaking, and the artistry of the winemakers.
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Burgundy
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(3x75cl) 2010Wine Advocate (92-94)
The 2010 Nuits St. Georges Aux Cras is showing beautifully, with a vibrancy and focus that is immensely appealing. Sweet red berries, crushed flowers, mint and minerals inform the striking finish. Anticipated maturity: 2015-2030.Inc. GSTSG$8,056.99 -
(1x75cl) 2018Vinous (94)
The 2018 Nuits Saint-Georges Aux Cras 1er Cru has quite a heavily reduced nose with a touch of Wellington boot. Don't worry about that - it just needs time. The palate is medium-bodied with blackberry, raspberry and tobacco scents. I think it should pull through with time. Gritty tannins, a fine bead of acidity, quite linear and poised with fine weight on the finish. One of the standouts of the appellation in 2018. Tasted blind at the Burgfest 2018 red tasting.Inc. GSTSG$2,566.84 -
Vinous (89-91)
(from low-yielding old vines) Good deep red. Captivating nose offers cassis, minerals, leather and smoke; at once sappy and liqueur-like. Concentrated, dense and supple, with very expressive flavors of blackberry, flowers, minerals and bitter chocolate, along with a whiff of fresh blood. Shows the solidity of Nuits but the aromatic character of Vosne. Finishes with firm tannins and very good energy. The crop level here was just 27 hectoliters per hectare, said Liger-Belair, who added that most of his 2006s were between 31 and 38.Inc. GSTSG$33,968.54 -
(6x75cl) 2013Vinous (89-92)
The 2013 Nuits Saint Georges Les Lavières is pretty and lifted in the glass, even though it was vinified with fully destemmed fruit. Crushed flowers, mint, rose petals, savory herbs and mint are nicely layered throughout. A weightless, airy finish adds to the wine's considerable appeal.Inc. GSTSG$14,008.11 -
(6x75cl) 2014Burghound (90)
Outstanding. Here the nose is attractively bright with its fresh array of earthy and spicy red and dark currant scents that exhibit a trace of animale character. There is both good volume and punch to the medium-bodied flavors that possess more complexity if a bit less refinement on the well-balanced and persistent finish. This is an excellent Nuits villages and merits consideration.Inc. GSTSG$12,174.65 -
Burghound (90)
Outstanding. Here there is no reductive funk as the agreeably fresh nose offers up ripe notes of earthy and spicy purple fruit. There is both fine punch and volume to the utterly delicious and lightly mineral-inflected flavors that display traces of warmth and rusticity on the otherwise solidly persistent and complex finish. In 2016 this was more Vosne in style but in 2015 it's clearly a Nuits villages but one with a certain refinement. Excellent and recommended.Inc. GSTSG$15,591.80 -
Vinous (94+)
Good deep red-ruby. Sappy plum and redcurrant aromas complicated by tobacco and minerals. A step up in sweetness, concentration and floral lift from the Chaumes, this one boasts palate-staining redcurrant, leather and mineral flavors and a powerful impression of extract, not to mention a compelling sappiness for the vintage. Finishes dry and classic, with superb punch. These vines always produce very small bunches, notes Liger-Belair. A decade of aging may bring an even higher score.Inc. GSTSG$76,225.79 -
(6x150cl) 2005Vinous (94+)
Good deep red-ruby. Sappy plum and redcurrant aromas complicated by tobacco and minerals. A step up in sweetness, concentration and floral lift from the Chaumes, this one boasts palate-staining redcurrant, leather and mineral flavors and a powerful impression of extract, not to mention a compelling sappiness for the vintage. Finishes dry and classic, with superb punch. These vines always produce very small bunches, notes Liger-Belair. A decade of aging may bring an even higher score.Inc. GSTSG$73,184.69 -
Decanter (96)
Youthful and plump, with mulberry and black cherry aromas accented with earth, liquorice and floral notes. The texture shows the vintage's ripe, supple character, yet a tannic grip and lively acidity reflect the terroir’s location in thin soils on the slope above La Romanée. This wine is drinking well now, but can easily last another 20 years or more in a proper cellar.Inc. GSTSG$55,375.23 -
Vinous (95)
The 2018 Vosne-Romanée Aux Reignots 1er Cru has another rather reduced bouquet, but there is plenty of red fruit here, touches of blood orange and hints of violet and after 20 minutes there is a palpable sense of exuberance. The palate is medium-bodied with supple tannins, quite fleshy with fine grip and backbone. Fresh and delineated on the finish, this is a lovely Vosne-Romanée that should age well in bottle. Tasted blind at the Burgfest 2018 red tasting.Inc. GSTSG$3,939.16 -
(1x75cl) 2005Vinous (92+)
Good deep red. Ripe, complex, slightly reduced aromas of plum, currant, cherry and smoke. Silky and vibrant, with lovely lift to the flavors of red fruits and dried rose. Finishes very long and bright, but distinctly firmer than the preceding village wines. This seems to be shutting down in bottle today.Inc. GSTSG$3,744.04 -
(1x75cl) 2017Vinous (90-92)
The 2017 Vosne-Romanée Les Chaumes 1er Cru contains around 20% whole bunches. It has a well defined bouquet of vivid red fruit infused with crushed stone, a little blood orange developing with time. The palate is medium-bodied with supple tannin, silky-smooth, almost satiny. A gentle landing on the finish suggests that this may drink early but will also age in bottle. It is a fine Les Chaumes, but not from Liger-Belair's top drawer this vintage.Inc. GSTSG$2,899.29 -
Wine Advocate (93+)
The 2009 Vosne-Romanee Les Petits Monts comes across as rich, deep and very powerful. It boasts tons of energy and sheer texture. Sweet notes of tobacco, licorice, menthol and crushed flowers come together in the glass. Ultimately structure prevails in defining the wine’s personality. This is going to be a fun wine to taste in a few years, once the tannins have softened a bit. Anticipated maturity: 2019-2029.Inc. GSTSG$22,937.37 -
Vinous (92-95)
Bright, deep red-ruby color. Exotic aromas of Oriental spices, chocolate and blood orange. Wonderfully creamy and harmonious in the mouth, with compelling sweetness to its dark berry, spice and blood orange flavors. Harmonious ripe acidity and obvious minerality contribute to an impression of drive and energy. Very long and suavely tannic on the back end. From 60-year-old-vines and it shows.Inc. GSTSG$44,446.36 -
Jancis Robinson (17.5)
Latest malo so you can still taste the wood on the finish. Rich and with lots of fine red fruits. Just a bit tough on the end.Inc. GSTSG$31,635.57 -
Vinous (93)
Served by Louis-Michel Liger-Belair from double magnum, the 2006 Vosne-Romanée Les Suchots 1er Cru sports a gorgeous, black cherry, sous-bois and white pepper bouquet that still feels youthful (perhaps because of the large format and provenance.) The palate is structured with fine grip, overflowing with vim and vigour. The tannins mellow towards the finish but there remains tremendous weight and sumptuousness here. Excellent. Tasted at La Paulée in Beaune.Inc. GSTSG$2,757.59 -
(1x75cl) 2015Vinous (94)
The 2015 Vosne-Romanée Les Suchots 1er Cru has a voluminous, intense, slightly feral bouquet featuring layers of red berry fruit and possibly just a touch of brettanomyces (which for me does not detract from the overall aromatic profile). The well-focused, medium-bodied palate offers supple tannin, a crisp line of acidity and sappy blueberry and wild strawberry scents toward the sleek, silky-smooth finish. Excellent. Tasted blind at the annual Burgfest tasting.Inc. GSTSG$4,621.49 -
(3x150cl) 2010Burghound (89-91)
(Outstanding) A fresh, elegant and admirably pure nose of red and blue pinot fruit trimmed in spice and violets leads to cool and equally pure middle weight flavors that possess a velvety mouth feel before terminating in a precise and persistent finish. This is a really lovely villages and worth a look.Inc. GSTSG$12,346.98 -
(3x150cl) 2012Vinous (90-92)
A gorgeous, village wine, the 2012 Vosne-Romanée is layered and impeccable. Dark red cherries, wild flowers, crushed rocks and mint all jump from the glass. The 2012 boasts gorgeous richness and depth, but there is more than enough minerality and acidity to give the wine a backbone of structure and pure vibrancy.Inc. GSTSG$14,051.71 -
(6x75cl) 2013Vinous (90-92)
The 2013 Vosne-Romanée is a real overachiever at this level. Dark red cherry, plum, spice, orange peel and mint open up in a surprisingly pliant, expressive wine for the year. The balance of fruit intensity and energy is compelling. The Liger-Belair wines are all made in tiny amounts and competition for them is fierce. If there is one of the less expensive wines to look for in 2013, it is the 2013 Vosne-Romanée villages. The Vosne is a blend of fruit from eleven parcels.Inc. GSTSG$12,147.40 -
(6x75cl) 2014Wine Advocate (88-90)
The 2014 Vosne-Romanée Villages has impressive volume on the nose with wild strawberry and a slight confit note that is nicely defined. The palate is medium-bodied with fine tannin, elegant and pure, and there is a fine line of acidity with quite a dense finish. This is very fine.Inc. GSTSG$10,879.81 -
Vinous (90)
Medium red, a bit pale for 2005. Wild, exotic aromas of plum, smoked meat, truffle and damp earth. Very sexy, broad and classically dry, with lovely depth and richness. Still youthfully restrained, but solid minerality gives this soil-inflected wine a freshness. Finishes with substantial dusty tannins and excellent length.Inc. GSTSG$38,184.79 -
(1x75cl) 2010Vinous (91-93)
The 2010 Vosne-Romanée Clos du Château comes across as linear, intense and a touch closed in on itself. There is more depth and roundness in the mid-palate than the Colombière, with plenty of underlying energy to support years of highly enjoyable drinking.Inc. GSTSG$2,506.89 -
(6x75cl) 2017Vinous (89-91)
The 2017 Vosne-Romanée Clos du Château offers vivacious red cherry and strawberry on the transparent nose – real Pinoté here. The fresh, lively palate is well balanced with candied red fruit on the entry and a fine bead of acidity. The pixelated finish is not powerful but has a playfulness that I admire.Inc. GSTSG$16,962.01 -
Vinous (90-92)
The 2018 Vosne-Romanée Clos du Château feels a little smudged by comparison to the La Colombière, offering scents of dark berry fruit plus wilted iris flowers and incense. The palate is medium-bodied with supple tannins, plenty of rich blueberry and black fruit and fine salinity toward the finish. This exhibits excellent length but it will require 2–4 years in bottle.Inc. GSTSG$10,812.26 -
(12x75cl) 2005Vinous - Stephen Tanzer (88-90)
(from vines between 60 and 80 years of age) Good full red. Sexy aromas of cherry and Oriental spice. Fat, sweet and concentrated, with a gamey nuance and good inner-mouth life. This has lovely supple fruit nicely framed by firm acidity. Finishes with noteworthy persistence. A very good year for this clay-rich parcel.Inc. GSTSG$27,597.49 -
(6x75cl) 2012Vinous (91-93)
The 2012 Vosne-Romanée La Colombière is wonderfully precise in the glass. Saline notes underpin the fruit in a gorgeous Vosne that impresses for its overall balance. White pepper and orange peel nuances add and attractive element of exoticism to the dark, savory fruit. Over time, the wine seems to gain focus and energy, both of which add to its considerable appeal.Inc. GSTSG$16,065.95 -
(3x150cl) 2014Wine Advocate (89-91)
The 2014 Vosne Romanée les Colombières is blessed with lovely pure fruit on the nose, fuller than some premier crus Vosne-Romanées with impressive fruité. The palate is medium-bodied with a succulent entry, nicely judged acidity and good mineralité. This is a stylish and suave les Colombières with a pleasing saline tang right on the finish.Inc. GSTSG$18,073.81 -
(1x75cl) 2015Vinous (88-91)
(from clay soil at the bottom of the hill): Healthy red-ruby. Blackberry and black raspberry aromas are complicated by a gamey nuance. Plush and classically dry, with smoky and saline qualities and a touch of animal fur reduction that currently blocks the wine's fruit. This, too, will be racked soon.Inc. GSTSG$2,559.95 -
(6x75cl) 2015Vinous (88-91)
(from clay soil at the bottom of the hill): Healthy red-ruby. Blackberry and black raspberry aromas are complicated by a gamey nuance. Plush and classically dry, with smoky and saline qualities and a touch of animal fur reduction that currently blocks the wine's fruit. This, too, will be racked soon.Inc. GSTSG$11,670.06
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(3x75cl) 2010
Wine Advocate (92-94)
The 2010 Nuits St. Georges Aux Cras is showing beautifully, with a vibrancy and focus that is immensely appealing. Sweet red berries, crushed flowers, mint and minerals inform the striking finish. Anticipated maturity: 2015-2030.In BondSG$7,365.00 -
(1x75cl) 2018
Vinous (94)
The 2018 Nuits Saint-Georges Aux Cras 1er Cru has quite a heavily reduced nose with a touch of Wellington boot. Don't worry about that - it just needs time. The palate is medium-bodied with blackberry, raspberry and tobacco scents. I think it should pull through with time. Gritty tannins, a fine bead of acidity, quite linear and poised with fine weight on the finish. One of the standouts of the appellation in 2018. Tasted blind at the Burgfest 2018 red tasting.In BondSG$2,345.00 -
Vinous (89-91)
(from low-yielding old vines) Good deep red. Captivating nose offers cassis, minerals, leather and smoke; at once sappy and liqueur-like. Concentrated, dense and supple, with very expressive flavors of blackberry, flowers, minerals and bitter chocolate, along with a whiff of fresh blood. Shows the solidity of Nuits but the aromatic character of Vosne. Finishes with firm tannins and very good energy. The crop level here was just 27 hectoliters per hectare, said Liger-Belair, who added that most of his 2006s were between 31 and 38.In BondSG$31,045.00 -
(6x75cl) 2013
Vinous (89-92)
The 2013 Nuits Saint Georges Les Lavières is pretty and lifted in the glass, even though it was vinified with fully destemmed fruit. Crushed flowers, mint, rose petals, savory herbs and mint are nicely layered throughout. A weightless, airy finish adds to the wine's considerable appeal.In BondSG$12,800.00 -
(6x75cl) 2014
Burghound (90)
Outstanding. Here the nose is attractively bright with its fresh array of earthy and spicy red and dark currant scents that exhibit a trace of animale character. There is both good volume and punch to the medium-bodied flavors that possess more complexity if a bit less refinement on the well-balanced and persistent finish. This is an excellent Nuits villages and merits consideration.In BondSG$11,110.00 -
Burghound (90)
Outstanding. Here there is no reductive funk as the agreeably fresh nose offers up ripe notes of earthy and spicy purple fruit. There is both fine punch and volume to the utterly delicious and lightly mineral-inflected flavors that display traces of warmth and rusticity on the otherwise solidly persistent and complex finish. In 2016 this was more Vosne in style but in 2015 it's clearly a Nuits villages but one with a certain refinement. Excellent and recommended.In BondSG$14,245.00 -
Vinous (94+)
Good deep red-ruby. Sappy plum and redcurrant aromas complicated by tobacco and minerals. A step up in sweetness, concentration and floral lift from the Chaumes, this one boasts palate-staining redcurrant, leather and mineral flavors and a powerful impression of extract, not to mention a compelling sappiness for the vintage. Finishes dry and classic, with superb punch. These vines always produce very small bunches, notes Liger-Belair. A decade of aging may bring an even higher score.In BondSG$69,825.00 -
(6x150cl) 2005
Vinous (94+)
Good deep red-ruby. Sappy plum and redcurrant aromas complicated by tobacco and minerals. A step up in sweetness, concentration and floral lift from the Chaumes, this one boasts palate-staining redcurrant, leather and mineral flavors and a powerful impression of extract, not to mention a compelling sappiness for the vintage. Finishes dry and classic, with superb punch. These vines always produce very small bunches, notes Liger-Belair. A decade of aging may bring an even higher score.In BondSG$67,035.00 -
Decanter (96)
Youthful and plump, with mulberry and black cherry aromas accented with earth, liquorice and floral notes. The texture shows the vintage's ripe, supple character, yet a tannic grip and lively acidity reflect the terroir’s location in thin soils on the slope above La Romanée. This wine is drinking well now, but can easily last another 20 years or more in a proper cellar.In BondSG$50,700.00 -
Vinous (95)
The 2018 Vosne-Romanée Aux Reignots 1er Cru has another rather reduced bouquet, but there is plenty of red fruit here, touches of blood orange and hints of violet and after 20 minutes there is a palpable sense of exuberance. The palate is medium-bodied with supple tannins, quite fleshy with fine grip and backbone. Fresh and delineated on the finish, this is a lovely Vosne-Romanée that should age well in bottle. Tasted blind at the Burgfest 2018 red tasting.In BondSG$3,605.00 -
(1x75cl) 2005
Vinous (92+)
Good deep red. Ripe, complex, slightly reduced aromas of plum, currant, cherry and smoke. Silky and vibrant, with lovely lift to the flavors of red fruits and dried rose. Finishes very long and bright, but distinctly firmer than the preceding village wines. This seems to be shutting down in bottle today.In BondSG$3,425.00 -
(1x75cl) 2017
Vinous (90-92)
The 2017 Vosne-Romanée Les Chaumes 1er Cru contains around 20% whole bunches. It has a well defined bouquet of vivid red fruit infused with crushed stone, a little blood orange developing with time. The palate is medium-bodied with supple tannin, silky-smooth, almost satiny. A gentle landing on the finish suggests that this may drink early but will also age in bottle. It is a fine Les Chaumes, but not from Liger-Belair's top drawer this vintage.In BondSG$2,650.00 -
Wine Advocate (93+)
The 2009 Vosne-Romanee Les Petits Monts comes across as rich, deep and very powerful. It boasts tons of energy and sheer texture. Sweet notes of tobacco, licorice, menthol and crushed flowers come together in the glass. Ultimately structure prevails in defining the wine’s personality. This is going to be a fun wine to taste in a few years, once the tannins have softened a bit. Anticipated maturity: 2019-2029.In BondSG$20,990.00 -
Vinous (92-95)
Bright, deep red-ruby color. Exotic aromas of Oriental spices, chocolate and blood orange. Wonderfully creamy and harmonious in the mouth, with compelling sweetness to its dark berry, spice and blood orange flavors. Harmonious ripe acidity and obvious minerality contribute to an impression of drive and energy. Very long and suavely tannic on the back end. From 60-year-old-vines and it shows.In BondSG$40,725.00 -
Jancis Robinson (17.5)
Latest malo so you can still taste the wood on the finish. Rich and with lots of fine red fruits. Just a bit tough on the end.In BondSG$28,970.00 -
Vinous (93)
Served by Louis-Michel Liger-Belair from double magnum, the 2006 Vosne-Romanée Les Suchots 1er Cru sports a gorgeous, black cherry, sous-bois and white pepper bouquet that still feels youthful (perhaps because of the large format and provenance.) The palate is structured with fine grip, overflowing with vim and vigour. The tannins mellow towards the finish but there remains tremendous weight and sumptuousness here. Excellent. Tasted at La Paulée in Beaune.In BondSG$2,520.00 -
(1x75cl) 2015
Vinous (94)
The 2015 Vosne-Romanée Les Suchots 1er Cru has a voluminous, intense, slightly feral bouquet featuring layers of red berry fruit and possibly just a touch of brettanomyces (which for me does not detract from the overall aromatic profile). The well-focused, medium-bodied palate offers supple tannin, a crisp line of acidity and sappy blueberry and wild strawberry scents toward the sleek, silky-smooth finish. Excellent. Tasted blind at the annual Burgfest tasting.In BondSG$4,230.00 -
(3x150cl) 2010
Burghound (89-91)
(Outstanding) A fresh, elegant and admirably pure nose of red and blue pinot fruit trimmed in spice and violets leads to cool and equally pure middle weight flavors that possess a velvety mouth feel before terminating in a precise and persistent finish. This is a really lovely villages and worth a look.In BondSG$11,278.00 -
(3x150cl) 2012
Vinous (90-92)
A gorgeous, village wine, the 2012 Vosne-Romanée is layered and impeccable. Dark red cherries, wild flowers, crushed rocks and mint all jump from the glass. The 2012 boasts gorgeous richness and depth, but there is more than enough minerality and acidity to give the wine a backbone of structure and pure vibrancy.In BondSG$12,840.00 -
(6x75cl) 2013
Vinous (90-92)
The 2013 Vosne-Romanée is a real overachiever at this level. Dark red cherry, plum, spice, orange peel and mint open up in a surprisingly pliant, expressive wine for the year. The balance of fruit intensity and energy is compelling. The Liger-Belair wines are all made in tiny amounts and competition for them is fierce. If there is one of the less expensive wines to look for in 2013, it is the 2013 Vosne-Romanée villages. The Vosne is a blend of fruit from eleven parcels.In BondSG$11,085.00 -
(6x75cl) 2014
Wine Advocate (88-90)
The 2014 Vosne-Romanée Villages has impressive volume on the nose with wild strawberry and a slight confit note that is nicely defined. The palate is medium-bodied with fine tannin, elegant and pure, and there is a fine line of acidity with quite a dense finish. This is very fine.In BondSG$9,930.00 -
Vinous (90)
Medium red, a bit pale for 2005. Wild, exotic aromas of plum, smoked meat, truffle and damp earth. Very sexy, broad and classically dry, with lovely depth and richness. Still youthfully restrained, but solid minerality gives this soil-inflected wine a freshness. Finishes with substantial dusty tannins and excellent length.In BondSG$34,925.00 -
(1x75cl) 2010
Vinous (91-93)
The 2010 Vosne-Romanée Clos du Château comes across as linear, intense and a touch closed in on itself. There is more depth and roundness in the mid-palate than the Colombière, with plenty of underlying energy to support years of highly enjoyable drinking.In BondSG$2,290.00 -
(6x75cl) 2017
Vinous (89-91)
The 2017 Vosne-Romanée Clos du Château offers vivacious red cherry and strawberry on the transparent nose – real Pinoté here. The fresh, lively palate is well balanced with candied red fruit on the entry and a fine bead of acidity. The pixelated finish is not powerful but has a playfulness that I admire.In BondSG$15,510.00 -
Vinous (90-92)
The 2018 Vosne-Romanée Clos du Château feels a little smudged by comparison to the La Colombière, offering scents of dark berry fruit plus wilted iris flowers and incense. The palate is medium-bodied with supple tannins, plenty of rich blueberry and black fruit and fine salinity toward the finish. This exhibits excellent length but it will require 2–4 years in bottle.In BondSG$9,870.00 -
(12x75cl) 2005
Vinous - Stephen Tanzer (88-90)
(from vines between 60 and 80 years of age) Good full red. Sexy aromas of cherry and Oriental spice. Fat, sweet and concentrated, with a gamey nuance and good inner-mouth life. This has lovely supple fruit nicely framed by firm acidity. Finishes with noteworthy persistence. A very good year for this clay-rich parcel.In BondSG$25,200.00 -
(6x75cl) 2012
Vinous (91-93)
The 2012 Vosne-Romanée La Colombière is wonderfully precise in the glass. Saline notes underpin the fruit in a gorgeous Vosne that impresses for its overall balance. White pepper and orange peel nuances add and attractive element of exoticism to the dark, savory fruit. Over time, the wine seems to gain focus and energy, both of which add to its considerable appeal.In BondSG$14,680.00 -
(3x150cl) 2014
Wine Advocate (89-91)
The 2014 Vosne Romanée les Colombières is blessed with lovely pure fruit on the nose, fuller than some premier crus Vosne-Romanées with impressive fruité. The palate is medium-bodied with a succulent entry, nicely judged acidity and good mineralité. This is a stylish and suave les Colombières with a pleasing saline tang right on the finish.In BondSG$16,530.00 -
(1x75cl) 2015
Vinous (88-91)
(from clay soil at the bottom of the hill): Healthy red-ruby. Blackberry and black raspberry aromas are complicated by a gamey nuance. Plush and classically dry, with smoky and saline qualities and a touch of animal fur reduction that currently blocks the wine's fruit. This, too, will be racked soon.In BondSG$2,340.00 -
(6x75cl) 2015
Vinous (88-91)
(from clay soil at the bottom of the hill): Healthy red-ruby. Blackberry and black raspberry aromas are complicated by a gamey nuance. Plush and classically dry, with smoky and saline qualities and a touch of animal fur reduction that currently blocks the wine's fruit. This, too, will be racked soon.In BondSG$10,655.00
