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Burgundy

When it comes to the world of fine wines, Burgundy stands tall as one of the most revered and sought-after regions. Renowned for its exceptional terroir and commitment to quality, Burgundy has long captivated enthusiasts with its exquisite and highly prized wines. Today, let us delve into the realm of the best and most expensive wines that Burgundy has to offer, a realm where true wine aficionados can indulge in the pinnacle of winemaking excellence.


At the heart of Burgundy's prestige lie its renowned vineyards, which have garnered global acclaim for their exceptional wines. The names that resonate in the world of Burgundy are Domaine de la Romanée-Conti, Domaine Leroy, Domaine Armand Rousseau, and Domaine Georges Roumier. These vineyards have become synonymous with greatness, crafting wines that define elegance, complexity, and longevity.


Burgundy's most esteemed wines are crafted from two noble grape varieties: Pinot Noir and Chardonnay. The region's red wines, made predominantly from Pinot Noir, display a finesse and purity of fruit that are unmatched. Vineyards such as Romanée-Conti, La Tâche, and Richebourg produce red wines that command astronomical prices due to their exceptional quality and limited production.


For white wine enthusiasts, Burgundy's Chardonnay-based wines are a true revelation. Vineyards like Montrachet, Corton-Charlemagne, and Meursault showcase the full potential of this noble grape, producing wines of unparalleled richness, depth, and complexity. These whites epitomize the artistry of winemaking, with each sip revealing layers of flavors and a harmonious balance between fruit, minerality, and oak.

 
In the world of fine wines, Burgundy stands as an epitome of elegance, complexity, and refined craftsmanship. Its best and most expensive wines are a testament to the region's unwavering commitment to excellence, terroir-driven winemaking, and the artistry of the winemakers.



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Burgundy

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The most representative historic monument in Burgundy: The Hospices de Beaune, built in the C15th

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Products

(17,365)

List Grid

4201-4230 of 17,365

Name
Price Low
Price High
Year (Old)
Year (New)
Product Name Region Qty Score Price
Burgundy 2 86-87 (IB)
Inc. GST
SG$332.93
View

Jasper Morris Inside Burgundy (86-87)

Rich dense purple with ultra lush extrovert raspberry, a thick sweet texture, plump through the middle, not unbalanced but you can still see the heat a bit. The tannins are ripe though and there is some acidity. 14.3% alcohol. Tasted: November 2021
More Info
Burgundy - 87-88 (IB)

Expected Price Range
SG$232 - SG$283

If a product is only available on pre-order then the suggested prices are to be used as a guide, and are based on release prices from previous years. The final release price will be confirmed later View

Jasper Morris Inside Burgundy (87-88)

Ruby purple, a light fine and charming bouquet, one could happily drink this without thinking twice. The Bourgogne may not have any great concentration, but plenty of charm, for sure. Drink from 2025-2027. Tasted Nov 2024.
More Info
Burgundy 20 87-89 (WA)
Inc. GST
SG$722.10
View

Wine Advocate (87-89)

The 2016 Chambolle-Musigny Village comes from two parcels that Thomas told me were only slightly touched by the frost, and it matured in one-third new oak. It has a crisp, well-defined and very natural bouquet that unfolds gracefully in the glass with vibrant red fruit. The palate is medium-bodied with crunchy tannin and tightly knit red fruit. Maybe it misses a little weight toward the back end due to the difficulties in the appellation and the frost, but I admire the transparency here.
More Info
Burgundy 1 88-90 (VN)
Inc. GST
SG$774.42
View

Vinous (88-90)

The 2018 Chambolle-Musigny Village, matured in 30% new oak, has a generous bouquet of red berry fruit, plus touches of brown spice and light loamy aromas. The palate is medium-bodied with fine tannins and lightly spiced red berry fruit mixed with white pepper and sage, dovetailing into a slightly compact but fresh finish. Fine.
More Info
Burgundy 1 89-91 (VN)
Inc. GST
SG$639.22
View

Vinous (89-91)

The 2019 Chambolle-Musigny Village, which contains 40% whole bunch, takes a few swirls of the glass to meld together, finally delivering airy blackberry and bilberry scents, perhaps more Morey in style than the titular village. The palate is medium-bodied with crunchy black fruit, a granular texture and a salty, slightly brusque but fresh finish. Fine, but it will need some bottle age to smooth its edges. A second cuvée without the stems is perhaps just a little less interesting on the nose. Thomas Collardot is not sure what the final blend will constitute but I suspect there will be a few stems in there.
More Info
Burgundy 1 88-90 (VN)
Inc. GST
SG$197.55
View

Vinous (88-90)

The 2020 Chambolle-Musigny Village, whose malolactic finished at the beginning of September, matured in 25-30% new oak, has a much more defined and fresher nose than the Bourgogne Rouge with lively black cherry and crushed strawberry scents. The palate is ripe and sweet, yet nicely controlled, the oak neatly integrated with quite a precocious tart finish. Maybe it just needs a little more persistency, but this will do nicely. (This blend includes 20% whole bunch. I tried a 40% whole bunch that is being trialled in three barrels. I actually preferred this, so it will either be blended together or bottled separately - no decision has been made yet.)
More Info
Burgundy 1 88-90 (VN)
Inc. GST
SG$655.57
View

Vinous (88-90)

The 2020 Chambolle-Musigny Village, whose malolactic finished at the beginning of September, matured in 25-30% new oak, has a much more defined and fresher nose than the Bourgogne Rouge with lively black cherry and crushed strawberry scents. The palate is ripe and sweet, yet nicely controlled, the oak neatly integrated with quite a precocious tart finish. Maybe it just needs a little more persistency, but this will do nicely. (This blend includes 20% whole bunch. I tried a 40% whole bunch that is being trialled in three barrels. I actually preferred this, so it will either be blended together or bottled separately - no decision has been made yet.)
More Info
Burgundy 1 86-88 (VN)
Inc. GST
SG$159.77
View

Vinous (86-88)

The 2021 Chambolle-Musigny Village, matured in 30% new oak, has a light bouquet with airy wild strawberry scents, missing the complexity of the previous vintage. The palate is medium-bodied with a granular texture, fine acidity, nothing powerful but it is precise on its almost Morey-like finish. Give this 2-3 years in bottle.
More Info
Burgundy 1 86-88 (VN)
Inc. GST
SG$579.31
View

Vinous (86-88)

The 2021 Chambolle-Musigny Village, matured in 30% new oak, has a light bouquet with airy wild strawberry scents, missing the complexity of the previous vintage. The palate is medium-bodied with a granular texture, fine acidity, nothing powerful but it is precise on its almost Morey-like finish. Give this 2-3 years in bottle.
More Info
Burgundy 1 91-93 (VN)
Inc. GST
SG$1,627.87
View

Vinous (91-93)

The 2017 Charmes-Chambertin Grand Cru comes from Mazoyères, where their parcel is populated by vines planted in 1968 and 1969. The broody bouquet does not disguise that it is Mazoyères, not Charmes, the fruit profile darker than its peers. The palate is medium-bodied with good grip, a fine bead of acidity and a sinewy style. Don’t be afraid to afford this four to five years in bottle. Very fine.
More Info
Burgundy 1 92-94 (VN)
Inc. GST
SG$1,804.43
View

Vinous (92-94)

The 2018 Charmes-Chambertin Grand Cru was showing a touch of reduction on the nose, but underneath are fine blackberry and raspberry aromas and touches of potpourri and iodine. The palate is medium-bodied with fine-grained, supple tannins, superb acidity and a harmonious, silky finish. Excellent.
More Info
Burgundy 3 93-95 (IB)
Inc. GST
SG$1,688.85
View

Jasper Morris Inside Burgundy (93-95)

A vivid and vibrant fresh purple, reflecting the low pH (3.30). The nose is exuberant and vivacious at the same time. This is a late malolactic wine and has been reduced, but not today. Despite the thick texture and super charged raspberry, signs of higher alcohol (in fact 15%) I don’t feel any specific heat and the Charmes-Chambertin shows a pretty long finish. Tasted: November 2021
More Info
Burgundy 1 92-94 (VN)
Inc. GST
SG$1,725.97
View

Vinous (92-94)

The 2021 Charmes-Chambertin Grand Cru, which comes from vines located in Mazoyères, has a splendid bouquet with blackberry, white tipped strawberry and light earthy scents that gradually unfurl in the glass. The palate is medium-bodied with a fine, sorbet-fresh entry, cassis and blackberry that frame a finely tuned and quite powerful finish. Collardot mentioned that he was bestowed by the full complement of 6 barrels this year and this wine seems to be celebrating that fact!
More Info
Burgundy 2 94-97 (IB)
Inc. GST
SG$1,819.65
View

Jasper Morris Inside Burgundy (94-97)

The fine deep colour goes without saying. Immediate raspberry and strawberry fruit thrusts itself to the front. Fresh dark berries, less explosive than Clos Vougeot, all tightly wound with an impressive intensity. This is going to be a beautiful bottle in due course, with a lovely, fine, summer pudding aftertaste. Drink from 2030-2038.
More Info
Burgundy 2 94-97 (IB)
Inc. GST
SG$1,732.45
View

Jasper Morris Inside Burgundy (94-97)

A vivid purple with good depth. Like the Clos Vougeot, the Charmes is not immediately flamboyant on the nose. There is some intensity even so on the palate, maybe more complete, with a rounded, sensual, vivid, red berry fruit, fewer tannins and more of a velvety texture. Notably long. Drink from 2030-2038. Tasted Nov 2024.
More Info
Burgundy 1 -
Inc. GST
SG$2,919.89
View
Burgundy 1 89-91 (VN)
Inc. GST
SG$1,420.77
View

Vinous (89-91)

The 2017 Clos de Vougeot Grand Cru, matured in 50% new oak, feels rather muted on the nose at the moment, surpassed by the Vosne-Romanée 1er Cru. The palate is medium-bodied with supple tannin and good density, but at the moment it just feels a little voiceless and needs more personality to develop during the remainder of its barrel maturation. Maybe the weak link in their portfolio this year?
More Info
Burgundy 5 90-92 (VN)
Inc. GST
SG$1,482.88
View

Vinous (90-92)

The 2018 Clos de Vougeot Grand Cru, which took the longest to finish its alcoholic fermentation, has a ripe, opulent bouquet of black cherries, blueberry and cassis aromas, perhaps not displaying the delineation of the previous two vintages. The palate is medium-bodied with saturated tannins, fine acidity and good energy. The grippy, slightly oaky finish will need time to knit together. Give it three or four years in bottle.
More Info
Burgundy 1 94-96 (VN)
Inc. GST
SG$1,632.19
View

Vinous (94-96)

The 2020 Clos de Vougeot Grand Cru has a very pure and quite precocious bouquet with black cherries, crushed violet and peony aromas, actually not unlike a Romanée-Saint-Vivant in style. Thet palate is succulent on the entry with candied orange peel infusing the mainly black fruit that merges into more red fruit towards the velvety finish. Quite gorgeous.
More Info
Burgundy 3 91-93 (VN)
Inc. GST
SG$1,785.92
View

Vinous (91-93)

The 2021 Clos de Vougeot Grand Cru had more fruité than other vintages according to Thomas Collardot. It has a pretty, well-defined nose with ample dark cherry and blackcurrant scents. Fine focus. The palate is medium-bodied with grainy tannins, quite linear and focused, nice salinity towards the finish that gets the saliva flowing. This is promising though it doesn't quite "let go" like Collardot's other cuvées.
More Info
Burgundy 2 94-97 (IB)
Inc. GST
SG$2,080.22
View

Jasper Morris Inside Burgundy (94-97)

A rich deep purple, super saturated, with a bouquet to match. A full and firm structure with Thomas Collardot’s abundant fruit flowing over the top. A darker fruit with a blackberry note, but not the mulberry which would imply over-ripeness. The 20% whole bunch vinification adds an additional freshness, a slight salinity which works very well. Drink from 2032-2040.
More Info
Burgundy 2 94-97 (IB)
Inc. GST
SG$1,813.17
View

Jasper Morris Inside Burgundy (94-97)

A rich deep purple, super saturated, with a bouquet to match. A full and firm structure with Thomas Collardot’s abundant fruit flowing over the top. A darker fruit with a blackberry note, but not the mulberry which would imply over-ripeness. The 20% whole bunch vinification adds an additional freshness, a slight salinity which works very well. Drink from 2032-2040.
More Info
Product Name Region Qty Score Price
Burgundy 2 86-87 (IB)
In Bond
SG$250.00
View

Jasper Morris Inside Burgundy (86-87)

Rich dense purple with ultra lush extrovert raspberry, a thick sweet texture, plump through the middle, not unbalanced but you can still see the heat a bit. The tannins are ripe though and there is some acidity. 14.3% alcohol. Tasted: November 2021
More Info
Burgundy - 87-88 (IB)

Expected Price Range
SG$232 - SG$283

If a product is only available on pre-order then the suggested prices are to be used as a guide, and are based on release prices from previous years. The final release price will be confirmed later View

Jasper Morris Inside Burgundy (87-88)

Ruby purple, a light fine and charming bouquet, one could happily drink this without thinking twice. The Bourgogne may not have any great concentration, but plenty of charm, for sure. Drink from 2025-2027. Tasted Nov 2024.
More Info
Burgundy 20 87-89 (WA)
In Bond
SG$611.00
View

Wine Advocate (87-89)

The 2016 Chambolle-Musigny Village comes from two parcels that Thomas told me were only slightly touched by the frost, and it matured in one-third new oak. It has a crisp, well-defined and very natural bouquet that unfolds gracefully in the glass with vibrant red fruit. The palate is medium-bodied with crunchy tannin and tightly knit red fruit. Maybe it misses a little weight toward the back end due to the difficulties in the appellation and the frost, but I admire the transparency here.
More Info
Burgundy 1 88-90 (VN)
In Bond
SG$659.00
View

Vinous (88-90)

The 2018 Chambolle-Musigny Village, matured in 30% new oak, has a generous bouquet of red berry fruit, plus touches of brown spice and light loamy aromas. The palate is medium-bodied with fine tannins and lightly spiced red berry fruit mixed with white pepper and sage, dovetailing into a slightly compact but fresh finish. Fine.
More Info
Burgundy 1 89-91 (VN)
In Bond
SG$531.00
View

Vinous (89-91)

The 2019 Chambolle-Musigny Village, which contains 40% whole bunch, takes a few swirls of the glass to meld together, finally delivering airy blackberry and bilberry scents, perhaps more Morey in style than the titular village. The palate is medium-bodied with crunchy black fruit, a granular texture and a salty, slightly brusque but fresh finish. Fine, but it will need some bottle age to smooth its edges. A second cuvée without the stems is perhaps just a little less interesting on the nose. Thomas Collardot is not sure what the final blend will constitute but I suspect there will be a few stems in there.
More Info
Burgundy 1 88-90 (VN)
In Bond
SG$172.00
View

Vinous (88-90)

The 2020 Chambolle-Musigny Village, whose malolactic finished at the beginning of September, matured in 25-30% new oak, has a much more defined and fresher nose than the Bourgogne Rouge with lively black cherry and crushed strawberry scents. The palate is ripe and sweet, yet nicely controlled, the oak neatly integrated with quite a precocious tart finish. Maybe it just needs a little more persistency, but this will do nicely. (This blend includes 20% whole bunch. I tried a 40% whole bunch that is being trialled in three barrels. I actually preferred this, so it will either be blended together or bottled separately - no decision has been made yet.)
More Info
Burgundy 1 88-90 (VN)
In Bond
SG$546.00
View

Vinous (88-90)

The 2020 Chambolle-Musigny Village, whose malolactic finished at the beginning of September, matured in 25-30% new oak, has a much more defined and fresher nose than the Bourgogne Rouge with lively black cherry and crushed strawberry scents. The palate is ripe and sweet, yet nicely controlled, the oak neatly integrated with quite a precocious tart finish. Maybe it just needs a little more persistency, but this will do nicely. (This blend includes 20% whole bunch. I tried a 40% whole bunch that is being trialled in three barrels. I actually preferred this, so it will either be blended together or bottled separately - no decision has been made yet.)
More Info
Burgundy 1 86-88 (VN)
In Bond
SG$138.00
View

Vinous (86-88)

The 2021 Chambolle-Musigny Village, matured in 30% new oak, has a light bouquet with airy wild strawberry scents, missing the complexity of the previous vintage. The palate is medium-bodied with a granular texture, fine acidity, nothing powerful but it is precise on its almost Morey-like finish. Give this 2-3 years in bottle.
More Info
Burgundy 1 86-88 (VN)
In Bond
SG$480.00
View

Vinous (86-88)

The 2021 Chambolle-Musigny Village, matured in 30% new oak, has a light bouquet with airy wild strawberry scents, missing the complexity of the previous vintage. The palate is medium-bodied with a granular texture, fine acidity, nothing powerful but it is precise on its almost Morey-like finish. Give this 2-3 years in bottle.
More Info
Burgundy 1 91-93 (VN)
In Bond
SG$1,440.00
View

Vinous (91-93)

The 2017 Charmes-Chambertin Grand Cru comes from Mazoyères, where their parcel is populated by vines planted in 1968 and 1969. The broody bouquet does not disguise that it is Mazoyères, not Charmes, the fruit profile darker than its peers. The palate is medium-bodied with good grip, a fine bead of acidity and a sinewy style. Don’t be afraid to afford this four to five years in bottle. Very fine.
More Info
Burgundy 1 92-94 (VN)
In Bond
SG$1,600.00
View

Vinous (92-94)

The 2018 Charmes-Chambertin Grand Cru was showing a touch of reduction on the nose, but underneath are fine blackberry and raspberry aromas and touches of potpourri and iodine. The palate is medium-bodied with fine-grained, supple tannins, superb acidity and a harmonious, silky finish. Excellent.
More Info
Burgundy 3 93-95 (IB)
In Bond
SG$1,490.00
View

Jasper Morris Inside Burgundy (93-95)

A vivid and vibrant fresh purple, reflecting the low pH (3.30). The nose is exuberant and vivacious at the same time. This is a late malolactic wine and has been reduced, but not today. Despite the thick texture and super charged raspberry, signs of higher alcohol (in fact 15%) I don’t feel any specific heat and the Charmes-Chambertin shows a pretty long finish. Tasted: November 2021
More Info
Burgundy 1 92-94 (VN)
In Bond
SG$1,530.00
View

Vinous (92-94)

The 2021 Charmes-Chambertin Grand Cru, which comes from vines located in Mazoyères, has a splendid bouquet with blackberry, white tipped strawberry and light earthy scents that gradually unfurl in the glass. The palate is medium-bodied with a fine, sorbet-fresh entry, cassis and blackberry that frame a finely tuned and quite powerful finish. Collardot mentioned that he was bestowed by the full complement of 6 barrels this year and this wine seems to be celebrating that fact!
More Info
Burgundy 2 94-97 (IB)
In Bond
SG$1,610.00
View

Jasper Morris Inside Burgundy (94-97)

The fine deep colour goes without saying. Immediate raspberry and strawberry fruit thrusts itself to the front. Fresh dark berries, less explosive than Clos Vougeot, all tightly wound with an impressive intensity. This is going to be a beautiful bottle in due course, with a lovely, fine, summer pudding aftertaste. Drink from 2030-2038.
More Info
Burgundy 2 94-97 (IB)
In Bond
SG$1,530.00
View

Jasper Morris Inside Burgundy (94-97)

A vivid purple with good depth. Like the Clos Vougeot, the Charmes is not immediately flamboyant on the nose. There is some intensity even so on the palate, maybe more complete, with a rounded, sensual, vivid, red berry fruit, fewer tannins and more of a velvety texture. Notably long. Drink from 2030-2038. Tasted Nov 2024.
More Info
Burgundy 1 -
In Bond
SG$2,560.00
View
Burgundy 1 89-91 (VN)
In Bond
SG$1,250.00
View

Vinous (89-91)

The 2017 Clos de Vougeot Grand Cru, matured in 50% new oak, feels rather muted on the nose at the moment, surpassed by the Vosne-Romanée 1er Cru. The palate is medium-bodied with supple tannin and good density, but at the moment it just feels a little voiceless and needs more personality to develop during the remainder of its barrel maturation. Maybe the weak link in their portfolio this year?
More Info
Burgundy 5 90-92 (VN)
In Bond
SG$1,305.00
View

Vinous (90-92)

The 2018 Clos de Vougeot Grand Cru, which took the longest to finish its alcoholic fermentation, has a ripe, opulent bouquet of black cherries, blueberry and cassis aromas, perhaps not displaying the delineation of the previous two vintages. The palate is medium-bodied with saturated tannins, fine acidity and good energy. The grippy, slightly oaky finish will need time to knit together. Give it three or four years in bottle.
More Info
Burgundy 1 94-96 (VN)
In Bond
SG$1,440.00
View

Vinous (94-96)

The 2020 Clos de Vougeot Grand Cru has a very pure and quite precocious bouquet with black cherries, crushed violet and peony aromas, actually not unlike a Romanée-Saint-Vivant in style. Thet palate is succulent on the entry with candied orange peel infusing the mainly black fruit that merges into more red fruit towards the velvety finish. Quite gorgeous.
More Info
Burgundy 3 91-93 (VN)
In Bond
SG$1,585.00
View

Vinous (91-93)

The 2021 Clos de Vougeot Grand Cru had more fruité than other vintages according to Thomas Collardot. It has a pretty, well-defined nose with ample dark cherry and blackcurrant scents. Fine focus. The palate is medium-bodied with grainy tannins, quite linear and focused, nice salinity towards the finish that gets the saliva flowing. This is promising though it doesn't quite "let go" like Collardot's other cuvées.
More Info
Burgundy 2 94-97 (IB)
In Bond
SG$1,855.00
View

Jasper Morris Inside Burgundy (94-97)

A rich deep purple, super saturated, with a bouquet to match. A full and firm structure with Thomas Collardot’s abundant fruit flowing over the top. A darker fruit with a blackberry note, but not the mulberry which would imply over-ripeness. The 20% whole bunch vinification adds an additional freshness, a slight salinity which works very well. Drink from 2032-2040.
More Info
Burgundy 2 94-97 (IB)
In Bond
SG$1,610.00
View

Jasper Morris Inside Burgundy (94-97)

A rich deep purple, super saturated, with a bouquet to match. A full and firm structure with Thomas Collardot’s abundant fruit flowing over the top. A darker fruit with a blackberry note, but not the mulberry which would imply over-ripeness. The 20% whole bunch vinification adds an additional freshness, a slight salinity which works very well. Drink from 2032-2040.
More Info
In Bond
Inc. GST

Products

(17,365)

List Grid

4201-4230 of 17,365

Name
Price Low
Price High
Year (Old)
Year (New)
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If your bid is successful, you will receive an email notification of your purchase. The price you are bidding also includes delivery to the nearest Cru storage warehouse to the current location of the item. However, there may be an additional transfer charge to move the product to another warehouse for delivery.
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