Burgundy
When it comes to the world of fine wines, Burgundy stands tall as one of the most revered and sought-after regions. Renowned for its exceptional terroir and commitment to quality, Burgundy has long captivated enthusiasts with its exquisite and highly prized wines. Today, let us delve into the realm of the best and most expensive wines that Burgundy has to offer, a realm where true wine aficionados can indulge in the pinnacle of winemaking excellence.
At the heart of Burgundy's prestige lie its renowned vineyards, which have garnered global acclaim for their exceptional wines. The names that resonate in the world of Burgundy are Domaine de la Romanée-Conti, Domaine Leroy, Domaine Armand Rousseau, and Domaine Georges Roumier. These vineyards have become synonymous with greatness, crafting wines that define elegance, complexity, and longevity.
Burgundy's most esteemed wines are crafted from two noble grape varieties: Pinot Noir and Chardonnay. The region's red wines, made predominantly from Pinot Noir, display a finesse and purity of fruit that are unmatched. Vineyards such as Romanée-Conti, La Tâche, and Richebourg produce red wines that command astronomical prices due to their exceptional quality and limited production.
For white wine enthusiasts, Burgundy's Chardonnay-based wines are a true revelation. Vineyards like Montrachet, Corton-Charlemagne, and Meursault showcase the full potential of this noble grape, producing wines of unparalleled richness, depth, and complexity. These whites epitomize the artistry of winemaking, with each sip revealing layers of flavors and a harmonious balance between fruit, minerality, and oak.
In the world of fine wines, Burgundy stands as an epitome of elegance, complexity, and refined craftsmanship. Its best and most expensive wines are a testament to the region's unwavering commitment to excellence, terroir-driven winemaking, and the artistry of the winemakers.
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Burgundy
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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Burgundy | 1 | 89-91 (VN) |
Inc. GST
SG$33,968.54 |
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Vinous (89-91)(from low-yielding old vines) Good deep red. Captivating nose offers cassis, minerals, leather and smoke; at once sappy and liqueur-like. Concentrated, dense and supple, with very expressive flavors of blackberry, flowers, minerals and bitter chocolate, along with a whiff of fresh blood. Shows the solidity of Nuits but the aromatic character of Vosne. Finishes with firm tannins and very good energy. The crop level here was just 27 hectoliters per hectare, said Liger-Belair, who added that most of his 2006s were between 31 and 38. |
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Burgundy | 1 | 90 (BH) |
Inc. GST
SG$15,591.80 |
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Burghound (90)Outstanding. Here there is no reductive funk as the agreeably fresh nose offers up ripe notes of earthy and spicy purple fruit. There is both fine punch and volume to the utterly delicious and lightly mineral-inflected flavors that display traces of warmth and rusticity on the otherwise solidly persistent and complex finish. In 2016 this was more Vosne in style but in 2015 it's clearly a Nuits villages but one with a certain refinement. Excellent and recommended. |
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Burgundy | 1 | 94+ (VN) |
Inc. GST
SG$76,225.79 |
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Vinous (94+)Good deep red-ruby. Sappy plum and redcurrant aromas complicated by tobacco and minerals. A step up in sweetness, concentration and floral lift from the Chaumes, this one boasts palate-staining redcurrant, leather and mineral flavors and a powerful impression of extract, not to mention a compelling sappiness for the vintage. Finishes dry and classic, with superb punch. These vines always produce very small bunches, notes Liger-Belair. A decade of aging may bring an even higher score. |
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Burgundy | 1 | 96 (DC) |
Inc. GST
SG$55,544.18 |
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Decanter (96)Youthful and plump, with mulberry and black cherry aromas accented with earth, liquorice and floral notes. The texture shows the vintage's ripe, supple character, yet a tannic grip and lively acidity reflect the terroir’s location in thin soils on the slope above La Romanée. This wine is drinking well now, but can easily last another 20 years or more in a proper cellar. |
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Burgundy | 3 | 95 (VN) |
Inc. GST
SG$3,939.16 |
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Vinous (95)The 2018 Vosne-Romanée Aux Reignots 1er Cru has another rather reduced bouquet, but there is plenty of red fruit here, touches of blood orange and hints of violet and after 20 minutes there is a palpable sense of exuberance. The palate is medium-bodied with supple tannins, quite fleshy with fine grip and backbone. Fresh and delineated on the finish, this is a lovely Vosne-Romanée that should age well in bottle. Tasted blind at the Burgfest 2018 red tasting. |
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Burgundy | 1 | 93+ (WA) |
Inc. GST
SG$23,008.22 |
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Wine Advocate (93+)The 2009 Vosne-Romanee Les Petits Monts comes across as rich, deep and very powerful. It boasts tons of energy and sheer texture. Sweet notes of tobacco, licorice, menthol and crushed flowers come together in the glass. Ultimately structure prevails in defining the wine’s personality. This is going to be a fun wine to taste in a few years, once the tannins have softened a bit. Anticipated maturity: 2019-2029. |
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Burgundy | 1 | 17.5 (JR) |
Inc. GST
SG$31,635.57 |
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Jancis Robinson (17.5)Latest malo so you can still taste the wood on the finish. Rich and with lots of fine red fruits. Just a bit tough on the end. |
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Burgundy | 1 | 93 (VN) |
Inc. GST
SG$2,757.59 |
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Vinous (93)Served by Louis-Michel Liger-Belair from double magnum, the 2006 Vosne-Romanée Les Suchots 1er Cru sports a gorgeous, black cherry, sous-bois and white pepper bouquet that still feels youthful (perhaps because of the large format and provenance.) The palate is structured with fine grip, overflowing with vim and vigour. The tannins mellow towards the finish but there remains tremendous weight and sumptuousness here. Excellent. Tasted at La Paulée in Beaune. |
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Burgundy | 1 | 90 (VN) |
Inc. GST
SG$38,184.79 |
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Vinous (90)Medium red, a bit pale for 2005. Wild, exotic aromas of plum, smoked meat, truffle and damp earth. Very sexy, broad and classically dry, with lovely depth and richness. Still youthfully restrained, but solid minerality gives this soil-inflected wine a freshness. Finishes with substantial dusty tannins and excellent length. |
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Burgundy | 1 | 90-92 (VN) |
Inc. GST
SG$10,812.26 |
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Vinous (90-92)The 2018 Vosne-Romanée Clos du Château feels a little smudged by comparison to the La Colombière, offering scents of dark berry fruit plus wilted iris flowers and incense. The palate is medium-bodied with supple tannins, plenty of rich blueberry and black fruit and fine salinity toward the finish. This exhibits excellent length but it will require 2–4 years in bottle. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Burgundy | 1 | 89-91 (VN) |
In Bond
SG$31,045.00 |
|||||
Vinous (89-91)(from low-yielding old vines) Good deep red. Captivating nose offers cassis, minerals, leather and smoke; at once sappy and liqueur-like. Concentrated, dense and supple, with very expressive flavors of blackberry, flowers, minerals and bitter chocolate, along with a whiff of fresh blood. Shows the solidity of Nuits but the aromatic character of Vosne. Finishes with firm tannins and very good energy. The crop level here was just 27 hectoliters per hectare, said Liger-Belair, who added that most of his 2006s were between 31 and 38. |
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|
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Burgundy | 1 | 90 (BH) |
In Bond
SG$14,245.00 |
|||||
Burghound (90)Outstanding. Here there is no reductive funk as the agreeably fresh nose offers up ripe notes of earthy and spicy purple fruit. There is both fine punch and volume to the utterly delicious and lightly mineral-inflected flavors that display traces of warmth and rusticity on the otherwise solidly persistent and complex finish. In 2016 this was more Vosne in style but in 2015 it's clearly a Nuits villages but one with a certain refinement. Excellent and recommended. |
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|
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Burgundy | 1 | 94+ (VN) |
In Bond
SG$69,825.00 |
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Vinous (94+)Good deep red-ruby. Sappy plum and redcurrant aromas complicated by tobacco and minerals. A step up in sweetness, concentration and floral lift from the Chaumes, this one boasts palate-staining redcurrant, leather and mineral flavors and a powerful impression of extract, not to mention a compelling sappiness for the vintage. Finishes dry and classic, with superb punch. These vines always produce very small bunches, notes Liger-Belair. A decade of aging may bring an even higher score. |
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Burgundy | 1 | 96 (DC) |
In Bond
SG$50,855.00 |
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Decanter (96)Youthful and plump, with mulberry and black cherry aromas accented with earth, liquorice and floral notes. The texture shows the vintage's ripe, supple character, yet a tannic grip and lively acidity reflect the terroir’s location in thin soils on the slope above La Romanée. This wine is drinking well now, but can easily last another 20 years or more in a proper cellar. |
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Burgundy | 3 | 95 (VN) |
In Bond
SG$3,605.00 |
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Vinous (95)The 2018 Vosne-Romanée Aux Reignots 1er Cru has another rather reduced bouquet, but there is plenty of red fruit here, touches of blood orange and hints of violet and after 20 minutes there is a palpable sense of exuberance. The palate is medium-bodied with supple tannins, quite fleshy with fine grip and backbone. Fresh and delineated on the finish, this is a lovely Vosne-Romanée that should age well in bottle. Tasted blind at the Burgfest 2018 red tasting. |
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Burgundy | 1 | 93+ (WA) |
In Bond
SG$21,055.00 |
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Wine Advocate (93+)The 2009 Vosne-Romanee Les Petits Monts comes across as rich, deep and very powerful. It boasts tons of energy and sheer texture. Sweet notes of tobacco, licorice, menthol and crushed flowers come together in the glass. Ultimately structure prevails in defining the wine’s personality. This is going to be a fun wine to taste in a few years, once the tannins have softened a bit. Anticipated maturity: 2019-2029. |
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Burgundy | 1 | 17.5 (JR) |
In Bond
SG$28,970.00 |
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Jancis Robinson (17.5)Latest malo so you can still taste the wood on the finish. Rich and with lots of fine red fruits. Just a bit tough on the end. |
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Burgundy | 1 | 93 (VN) |
In Bond
SG$2,520.00 |
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Vinous (93)Served by Louis-Michel Liger-Belair from double magnum, the 2006 Vosne-Romanée Les Suchots 1er Cru sports a gorgeous, black cherry, sous-bois and white pepper bouquet that still feels youthful (perhaps because of the large format and provenance.) The palate is structured with fine grip, overflowing with vim and vigour. The tannins mellow towards the finish but there remains tremendous weight and sumptuousness here. Excellent. Tasted at La Paulée in Beaune. |
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|
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Burgundy | 1 | 90 (VN) |
In Bond
SG$34,925.00 |
|||||
Vinous (90)Medium red, a bit pale for 2005. Wild, exotic aromas of plum, smoked meat, truffle and damp earth. Very sexy, broad and classically dry, with lovely depth and richness. Still youthfully restrained, but solid minerality gives this soil-inflected wine a freshness. Finishes with substantial dusty tannins and excellent length. |
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Burgundy | 1 | 90-92 (VN) |
In Bond
SG$9,870.00 |
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Vinous (90-92)The 2018 Vosne-Romanée Clos du Château feels a little smudged by comparison to the La Colombière, offering scents of dark berry fruit plus wilted iris flowers and incense. The palate is medium-bodied with supple tannins, plenty of rich blueberry and black fruit and fine salinity toward the finish. This exhibits excellent length but it will require 2–4 years in bottle. |
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