Burgundy
When it comes to the world of fine wines, Burgundy stands tall as one of the most revered and sought-after regions. Renowned for its exceptional terroir and commitment to quality, Burgundy has long captivated enthusiasts with its exquisite and highly prized wines. Today, let us delve into the realm of the best and most expensive wines that Burgundy has to offer, a realm where true wine aficionados can indulge in the pinnacle of winemaking excellence.
At the heart of Burgundy's prestige lie its renowned vineyards, which have garnered global acclaim for their exceptional wines. The names that resonate in the world of Burgundy are Domaine de la Romanée-Conti, Domaine Leroy, Domaine Armand Rousseau, and Domaine Georges Roumier. These vineyards have become synonymous with greatness, crafting wines that define elegance, complexity, and longevity.
Burgundy's most esteemed wines are crafted from two noble grape varieties: Pinot Noir and Chardonnay. The region's red wines, made predominantly from Pinot Noir, display a finesse and purity of fruit that are unmatched. Vineyards such as Romanée-Conti, La Tâche, and Richebourg produce red wines that command astronomical prices due to their exceptional quality and limited production.
For white wine enthusiasts, Burgundy's Chardonnay-based wines are a true revelation. Vineyards like Montrachet, Corton-Charlemagne, and Meursault showcase the full potential of this noble grape, producing wines of unparalleled richness, depth, and complexity. These whites epitomize the artistry of winemaking, with each sip revealing layers of flavors and a harmonious balance between fruit, minerality, and oak.
In the world of fine wines, Burgundy stands as an epitome of elegance, complexity, and refined craftsmanship. Its best and most expensive wines are a testament to the region's unwavering commitment to excellence, terroir-driven winemaking, and the artistry of the winemakers.
Burgundy
Product Name | Region | Qty | Score | Price | |||||
---|---|---|---|---|---|---|---|---|---|
|
Burgundy | 1 | - |
Inc. GST
SG$3,307.61 |
|||||
|
Burgundy | 1 | 90-92 (WA) |
Inc. GST
SG$1,185.81 |
|||||
Wine Advocate (90-92)The 2015 Chambolle Musigny 1er Cru les Chabiots has an attractive nose marked by scents of morello cherry, wet limestone and almost Alpine-fresh aromas. There is something airy about the aromatics here. The palate is medium-bodied with sappy red berry fruit, cohesive in the mouth with fine structure on the finish that maintains commendable precision. This will be well worth investigating once in bottle - one of Bichot's more sophisticated offerings in this vintage. |
|||||||||
|
Burgundy | 1 | 91 (VN) |
Inc. GST
SG$5,583.24 |
|||||
Vinous (91)Pale yellow. Bracing aromas of lemon, lime peel, tangerine and crushed stone. At once pliant and juicy, with a fine-grained, round texture to its fresh stone fruit and citrus flavors. Not about power but tasty and stylish. A lovely, persistent village wine. (Snap up Ente's Aligote or Bourgogne Blanc if you can find them. The former wine is remarkably rich for the variety, showing a sexy toasty quality, while the latter boasts terriific citrus cut and a lot of personality for its appellation. Both fully capitalize on what Ente describes as a classic vintage for him in terms of ripeness, acidity and pH.) |
|||||||||
|
Burgundy | 1 | 91-93 (VN) |
Inc. GST
SG$7,304.36 |
|||||
Vinous (91-93)The 2017 Nuits Saint-Georges Les Corvées Pagets 1er Cru is 100% whole bunches. It has a very intense bouquet of brambly red fruit, briar, wild heather and light crushed rock aromas; more tertiary scents (damp moss?) emerge with time. The medium-bodied palate features supple tannin and just a slight lactic tincture on the entry, layers of tart red fruit infused with minerals and even a cheeky hint of Turkish Delight on the finish. This feels very long and tender. |
|||||||||
|
Burgundy | 1 | 91 (WA) |
Inc. GST
SG$6,408.66 |
|||||
Wine Advocate (91)The 2016 Vosne-Romanée Hautes-Maizières is very fine indeed, unfurling in the glass with aromas of cassis, rich spices, grilled game and dried flowers. On the palate, it's medium to full-bodied, deep and concentrated, with an ample, layered mid-palate, succulent acids and a long finish. |
|||||||||
|
Burgundy | 1 | - |
Inc. GST
SG$2,059.56 |
|||||
|
Burgundy | 1 | - |
Inc. GST
SG$1,465.51 |
|||||
|
Burgundy | 1 | 88 (VN) |
Inc. GST
SG$1,334.71 |
|||||
Vinous (88)Good medium red. Bright aromas of cherry, raspberry and blackberry. Sweet and plump but pure and fresh, with the blackberry flavor dominating. Has the fruit to support the firm acidity. Finishes with very fine tannins and good persistence. |
|||||||||
|
Burgundy | 1 | 94 (WS) |
Inc. GST
SG$3,182.31 |
|||||
Wine Spectator (94)A ripe style, displaying lime, apricot, peach, baked apple, toast, spice and caramel flavors. Creamy in texture, leaving a tactile sensation on the lengthy finish. Best from 2016 through 2027. 100 cases imported. -BS |
|||||||||
|
Burgundy | 1 | 92+ (VN) |
Inc. GST
SG$11,379.06 |
|||||
Vinous (92+)Subtle, steely aromas of peach, soft citrus fruits, nut butter and charred oak. Sweet, peachy and intensely flavored, with strong acidity and minerality giving the wine a penetrating quality and superb nervosite Very Puligny in style, finishing with excellent grip. This has turned out impressively. |
|||||||||
|
Burgundy | 1 | 92+ (VN) |
Inc. GST
SG$4,381.26 |
|||||
Vinous (92+)(bottled in early April) Bright pale yellow. Orange blossom and crushed stone on the high-pitched, very pure nose. Supple, silky and highly perfumed, with bright acids lifting the orange peel, orange oil and spice flavors. Nothing heavy about this baby. A lovely Genevrieres with cut and lift. |
|||||||||
|
Burgundy | 1 | 93-95 (VN) |
Inc. GST
SG$3,787.26 |
|||||
Vinous (93-95)The 2017 Clos Saint-Denis Grand Cru comes from vines planted in 1936, and was raised in three barrels this year (two of them new.) It has a clean, precise tightly wound bouquet of blackberry, raspberry preserve, pressed iris and subtle undergrowth, almost peaty aromas. The palate is medium-bodied with grippy tannin, quite masculine compared to the Clos de la Roche, and shows firmer grip and persistence on the chalky finish. Very fine and quite cerebral. |
|||||||||
|
Burgundy | 1 | 95-97 (VN) |
Inc. GST
SG$3,701.86 |
|||||
Vinous (95-97)The 2018 Clos Saint-Denis Grand Cru was the most closed and backward on the nose when I tasted the wines from barrel, but there is tightly coiled energy here, along with orange-sorbet-infused red fruit. The palate is beautifully defined with a slightly grainy texture, fine tannins and disarming purity of fruit toward the crystalline finish. An outstanding 2018 from CLF. |
|||||||||
|
Burgundy | 1 | - |
Inc. GST
SG$4,288.61 |
|||||
|
Burgundy | 1 | - |
Inc. GST
SG$67,497.71 |
|||||
|
Burgundy | 1 | - |
Inc. GST
SG$166,442.51 |
|||||
|
Burgundy | 1 | 100 (WA) |
Inc. GST
SG$67,497.71 |
|||||
Wine Advocate (100)This wine continues to rank as one of the most memorable white wines I have ever tasted. The only criticism may be its heavy-weight style. The light golden color is followed by a nose that zooms from the glass, offering a phenomenal fragrance of honey, smoked nuts, lavishly rich, buttery fruit, and toasty oak. The wine's viscosity, unctuousness, and extract level are mind-boggling. It represents the essence of Chardonnay, extremely full-bodied and concentrated, yet remarkably well-balanced in spite of its massive size. Gorgeous to drink now, it should last for a decade or more. |
|||||||||
|
Burgundy | 1 | 90 (WA) |
Inc. GST
SG$42,765.61 |
|||||
Wine Advocate (90)The 1988 Romanée Saint-Vivant Grand Cru from Domaine Leroy was, of course, the debut vintage released under Lalou Bize-Leroy's name. Now at 28 years of age, it is probably beginning its descent from its peak in the 1990s although it continues to give drinking pleasure. Deep in color for the vintage, it offers pleasant cranberry, undergrowth, crushed violet petal and clove aromas that feel a little dimmed by the passing years. The palate is a little chunky compared to more recent vintages that I have tasted, quite tart in the mouth and conveying an almost Bordeaux-like structure on the finish that now feels a little short. Any bottles should be consumed in the near future because it is in gentle decline, albeit from a high peak. Tasted September 2016. |
|||||||||
|
Burgundy | 1 | 93-95 (VN) |
Inc. GST
SG$1,585.46 |
|||||
Vinous (93-95)The 2018 Puligny-Montrachet les Combettes 1er Cru comes from a single parcel of vines that abuts the Meursault Charmes of Comtes Lafon over the border. It has a strict bouquet of well defined crushed stone aromas, hints of orange blossom surfacing with time in the glass. The palate is well balanced with a lightly spiced opening. Impressive weight in the mouth here. The pithy, stone fruit finish leaves a dash of ginger on the aftertaste. This is an excellent Les Combettes. |
|||||||||
|
Burgundy | 1 | 93+ (VN) |
Inc. GST
SG$2,659.06 |
|||||
Vinous (93+)Full yellow color. Musky aromas of ripe peach, lime and brown spices. Densely packed and lively; distinctly powerful for Bienvenue. Highly concentrated citrus and crushed stone flavors give the wine a vibrant, piercing back end. A very backward, long grand cru with terrific energy for aging. |
|||||||||
|
Burgundy | 1 | 89-91 (VN) |
Inc. GST
SG$1,400.16 |
|||||
Vinous (89-91)The 2018 Vosne-Romanée Les Chaumes 1er Cru comes from just over half a hectare of vine split over two parcels. It has a pretty bouquet of perfumed red berry fruit laced with pressed rose petals and light sous-bois scents. The palate commences with a fleshy opening, then offers pure red fruit laced with a pinch of spice. Gentle and caressing in the mouth, with a nicely delineated finish. The headline here is just "drinkability," and it will only require a couple of years in bottle. |
|||||||||
|
Burgundy | 1 | - |
Inc. GST
SG$1,759.81 |
|||||
|
Burgundy | 1 | 93-95 (VN) |
Inc. GST
SG$8,477.91 |
|||||
Vinous (93-95)The 2020 Chambolle-Musigny Les Cras 1er Cru has an almost flinty bouquet with delicate wilted rose petal scents that gradually unfold in the glass. The palate is medium-bodied, the 65% whole bunch barely detectable. Very cohesive, fine tannins, very saline towards the finish with shucked oyster shell, one of this limestone-rich vineyard’s signature notes. Sculpted with a fine chisel on the finish. Excellent. |
|||||||||
|
Burgundy | 1 | - |
Inc. GST
SG$1,917.86 |
|||||
Immerse yourself in the pinnacle of liquid elegance with the Guy Castagnier Clos de Vougeot Grand Cru 2005. Handcrafted in the esteemed vineyards of Clos de Vougeot within the illustrious Burgundy region of France, enologist Guy Castagnier showcases his viticultural prowess in this exquisite varietal. The year 2005 was among the most magnificent of vintages, lending an unparalleled complexity to the wine. Employing traditional Burgundian winemaking practices, this Pinot Noir exhibits a symphony of ripe, concentrated red and black fruits intermingled with subtle undertones of earth and spice. This wine possesses an ethereal elegance, balance, and longevity that is quintessential of a Grand Cru classification. The Guy Castagnier Clos de Vougeot Grand Cru 2005 is the true embodiment of premium French viticulture. Savour this captivating potpourri of flavours that distinctly set this wine apart as a product of its terroir. Impeccable in its crafting, this is truly a wine connoisseur's indulgence. |
|||||||||
|
Burgundy | 1 | - |
Inc. GST
SG$710.95 |
|||||
|
Burgundy | 1 | 90-92 (VN) |
Inc. GST
SG$932.17 |
|||||
Vinous (90-92)The 2019 Morey-Saint-Denis "Trilogie" comes from three lieux-dits: Chenevery (50%), Clos Salon (15%) and Les Porroux (35%). It has a crisp, quite airy, open bouquet with vibrant black cherry and briary aromas, fine definition with a touch of graphite in the background. The palate is medium-bodied with sappy black fruit. The one-third whole bunches is nicely integrated and lending black pepper notes on the lively finish. Recommended. |
|||||||||
|
Burgundy | 1 | - |
Inc. GST
SG$1,073.16 |
|||||
|
Burgundy | 1 | 89-91 (VN) |
Inc. GST
SG$2,996.96 |
|||||
Vinous (89-91)The 2021 Chambolle-Musigny Village has an open and very floral bouquet that doesn't explode, rather leaps from the glass: maraschino cherries, blueberry and iris flower. The palate is medium-bodied with slightly edgy tannins, quite citric, very fresh with a touch of black pepper on the finish. Plenty of energy is coiled up in this Village Cru and it cares little that it was denied the length of recent vintages. Very fine. |
|||||||||
|
Burgundy | 1 | 92 (WA) |
Inc. GST
SG$1,627.26 |
|||||
Wine Advocate (92)The 2008 Nuits St. Georges Clos de la Marechale offers up black cherries, sweet spices, flowers and licorice, all of which meld together beautifully in a weightless, impeccably elegant style. Floral, minty notes add complexity and nuance on the refined finish. Anticipated maturity: 2014-2020. |
Product Name | Region | Qty | Score | Price | |||||
---|---|---|---|---|---|---|---|---|---|
|
Burgundy | 1 | - |
In Bond
SG$2,985.00 |
|||||
|
Burgundy | 1 | 90-92 (WA) |
In Bond
SG$1,045.00 |
|||||
Wine Advocate (90-92)The 2015 Chambolle Musigny 1er Cru les Chabiots has an attractive nose marked by scents of morello cherry, wet limestone and almost Alpine-fresh aromas. There is something airy about the aromatics here. The palate is medium-bodied with sappy red berry fruit, cohesive in the mouth with fine structure on the finish that maintains commendable precision. This will be well worth investigating once in bottle - one of Bichot's more sophisticated offerings in this vintage. |
|||||||||
|
Burgundy | 1 | 91 (VN) |
In Bond
SG$5,080.00 |
|||||
Vinous (91)Pale yellow. Bracing aromas of lemon, lime peel, tangerine and crushed stone. At once pliant and juicy, with a fine-grained, round texture to its fresh stone fruit and citrus flavors. Not about power but tasty and stylish. A lovely, persistent village wine. (Snap up Ente's Aligote or Bourgogne Blanc if you can find them. The former wine is remarkably rich for the variety, showing a sexy toasty quality, while the latter boasts terriific citrus cut and a lot of personality for its appellation. Both fully capitalize on what Ente describes as a classic vintage for him in terms of ripeness, acidity and pH.) |
|||||||||
|
Burgundy | 1 | 91-93 (VN) |
In Bond
SG$6,660.00 |
|||||
Vinous (91-93)The 2017 Nuits Saint-Georges Les Corvées Pagets 1er Cru is 100% whole bunches. It has a very intense bouquet of brambly red fruit, briar, wild heather and light crushed rock aromas; more tertiary scents (damp moss?) emerge with time. The medium-bodied palate features supple tannin and just a slight lactic tincture on the entry, layers of tart red fruit infused with minerals and even a cheeky hint of Turkish Delight on the finish. This feels very long and tender. |
|||||||||
|
Burgundy | 1 | 91 (WA) |
In Bond
SG$5,830.00 |
|||||
Wine Advocate (91)The 2016 Vosne-Romanée Hautes-Maizières is very fine indeed, unfurling in the glass with aromas of cassis, rich spices, grilled game and dried flowers. On the palate, it's medium to full-bodied, deep and concentrated, with an ample, layered mid-palate, succulent acids and a long finish. |
|||||||||
|
Burgundy | 1 | - |
In Bond
SG$1,840.00 |
|||||
|
Burgundy | 1 | - |
In Bond
SG$1,295.00 |
|||||
|
Burgundy | 1 | 88 (VN) |
In Bond
SG$1,175.00 |
|||||
Vinous (88)Good medium red. Bright aromas of cherry, raspberry and blackberry. Sweet and plump but pure and fresh, with the blackberry flavor dominating. Has the fruit to support the firm acidity. Finishes with very fine tannins and good persistence. |
|||||||||
|
Burgundy | 1 | 94 (WS) |
In Bond
SG$2,875.00 |
|||||
Wine Spectator (94)A ripe style, displaying lime, apricot, peach, baked apple, toast, spice and caramel flavors. Creamy in texture, leaving a tactile sensation on the lengthy finish. Best from 2016 through 2027. 100 cases imported. -BS |
|||||||||
|
Burgundy | 1 | 92+ (VN) |
In Bond
SG$10,390.00 |
|||||
Vinous (92+)Subtle, steely aromas of peach, soft citrus fruits, nut butter and charred oak. Sweet, peachy and intensely flavored, with strong acidity and minerality giving the wine a penetrating quality and superb nervosite Very Puligny in style, finishing with excellent grip. This has turned out impressively. |
|||||||||
|
Burgundy | 1 | 92+ (VN) |
In Bond
SG$3,970.00 |
|||||
Vinous (92+)(bottled in early April) Bright pale yellow. Orange blossom and crushed stone on the high-pitched, very pure nose. Supple, silky and highly perfumed, with bright acids lifting the orange peel, orange oil and spice flavors. Nothing heavy about this baby. A lovely Genevrieres with cut and lift. |
|||||||||
|
Burgundy | 1 | 93-95 (VN) |
In Bond
SG$3,430.00 |
|||||
Vinous (93-95)The 2017 Clos Saint-Denis Grand Cru comes from vines planted in 1936, and was raised in three barrels this year (two of them new.) It has a clean, precise tightly wound bouquet of blackberry, raspberry preserve, pressed iris and subtle undergrowth, almost peaty aromas. The palate is medium-bodied with grippy tannin, quite masculine compared to the Clos de la Roche, and shows firmer grip and persistence on the chalky finish. Very fine and quite cerebral. |
|||||||||
|
Burgundy | 1 | 95-97 (VN) |
In Bond
SG$3,350.00 |
|||||
Vinous (95-97)The 2018 Clos Saint-Denis Grand Cru was the most closed and backward on the nose when I tasted the wines from barrel, but there is tightly coiled energy here, along with orange-sorbet-infused red fruit. The palate is beautifully defined with a slightly grainy texture, fine tannins and disarming purity of fruit toward the crystalline finish. An outstanding 2018 from CLF. |
|||||||||
|
Burgundy | 1 | - |
In Bond
SG$3,885.00 |
|||||
|
Burgundy | 1 | - |
In Bond
SG$61,875.00 |
|||||
|
Burgundy | 1 | - |
In Bond
SG$152,655.00 |
|||||
|
Burgundy | 1 | 100 (WA) |
In Bond
SG$61,875.00 |
|||||
Wine Advocate (100)This wine continues to rank as one of the most memorable white wines I have ever tasted. The only criticism may be its heavy-weight style. The light golden color is followed by a nose that zooms from the glass, offering a phenomenal fragrance of honey, smoked nuts, lavishly rich, buttery fruit, and toasty oak. The wine's viscosity, unctuousness, and extract level are mind-boggling. It represents the essence of Chardonnay, extremely full-bodied and concentrated, yet remarkably well-balanced in spite of its massive size. Gorgeous to drink now, it should last for a decade or more. |
|||||||||
|
Burgundy | 1 | 90 (WA) |
In Bond
SG$39,185.00 |
|||||
Wine Advocate (90)The 1988 Romanée Saint-Vivant Grand Cru from Domaine Leroy was, of course, the debut vintage released under Lalou Bize-Leroy's name. Now at 28 years of age, it is probably beginning its descent from its peak in the 1990s although it continues to give drinking pleasure. Deep in color for the vintage, it offers pleasant cranberry, undergrowth, crushed violet petal and clove aromas that feel a little dimmed by the passing years. The palate is a little chunky compared to more recent vintages that I have tasted, quite tart in the mouth and conveying an almost Bordeaux-like structure on the finish that now feels a little short. Any bottles should be consumed in the near future because it is in gentle decline, albeit from a high peak. Tasted September 2016. |
|||||||||
|
Burgundy | 1 | 93-95 (VN) |
In Bond
SG$1,410.00 |
|||||
Vinous (93-95)The 2018 Puligny-Montrachet les Combettes 1er Cru comes from a single parcel of vines that abuts the Meursault Charmes of Comtes Lafon over the border. It has a strict bouquet of well defined crushed stone aromas, hints of orange blossom surfacing with time in the glass. The palate is well balanced with a lightly spiced opening. Impressive weight in the mouth here. The pithy, stone fruit finish leaves a dash of ginger on the aftertaste. This is an excellent Les Combettes. |
|||||||||
|
Burgundy | 1 | 93+ (VN) |
In Bond
SG$2,390.00 |
|||||
Vinous (93+)Full yellow color. Musky aromas of ripe peach, lime and brown spices. Densely packed and lively; distinctly powerful for Bienvenue. Highly concentrated citrus and crushed stone flavors give the wine a vibrant, piercing back end. A very backward, long grand cru with terrific energy for aging. |
|||||||||
|
Burgundy | 1 | 89-91 (VN) |
In Bond
SG$1,240.00 |
|||||
Vinous (89-91)The 2018 Vosne-Romanée Les Chaumes 1er Cru comes from just over half a hectare of vine split over two parcels. It has a pretty bouquet of perfumed red berry fruit laced with pressed rose petals and light sous-bois scents. The palate commences with a fleshy opening, then offers pure red fruit laced with a pinch of spice. Gentle and caressing in the mouth, with a nicely delineated finish. The headline here is just "drinkability," and it will only require a couple of years in bottle. |
|||||||||
|
Burgundy | 1 | - |
In Bond
SG$1,565.00 |
|||||
|
Burgundy | 1 | 93-95 (VN) |
In Bond
SG$7,735.00 |
|||||
Vinous (93-95)The 2020 Chambolle-Musigny Les Cras 1er Cru has an almost flinty bouquet with delicate wilted rose petal scents that gradually unfold in the glass. The palate is medium-bodied, the 65% whole bunch barely detectable. Very cohesive, fine tannins, very saline towards the finish with shucked oyster shell, one of this limestone-rich vineyard’s signature notes. Sculpted with a fine chisel on the finish. Excellent. |
|||||||||
|
Burgundy | 1 | - |
In Bond
SG$1,710.00 |
|||||
Immerse yourself in the pinnacle of liquid elegance with the Guy Castagnier Clos de Vougeot Grand Cru 2005. Handcrafted in the esteemed vineyards of Clos de Vougeot within the illustrious Burgundy region of France, enologist Guy Castagnier showcases his viticultural prowess in this exquisite varietal. The year 2005 was among the most magnificent of vintages, lending an unparalleled complexity to the wine. Employing traditional Burgundian winemaking practices, this Pinot Noir exhibits a symphony of ripe, concentrated red and black fruits intermingled with subtle undertones of earth and spice. This wine possesses an ethereal elegance, balance, and longevity that is quintessential of a Grand Cru classification. The Guy Castagnier Clos de Vougeot Grand Cru 2005 is the true embodiment of premium French viticulture. Savour this captivating potpourri of flavours that distinctly set this wine apart as a product of its terroir. Impeccable in its crafting, this is truly a wine connoisseur's indulgence. |
|||||||||
|
Burgundy | 1 | - |
In Bond
SG$611.00 |
|||||
|
Burgundy | 1 | 90-92 (VN) |
In Bond
SG$809.00 |
|||||
Vinous (90-92)The 2019 Morey-Saint-Denis "Trilogie" comes from three lieux-dits: Chenevery (50%), Clos Salon (15%) and Les Porroux (35%). It has a crisp, quite airy, open bouquet with vibrant black cherry and briary aromas, fine definition with a touch of graphite in the background. The palate is medium-bodied with sappy black fruit. The one-third whole bunches is nicely integrated and lending black pepper notes on the lively finish. Recommended. |
|||||||||
|
Burgundy | 1 | - |
In Bond
SG$940.00 |
|||||
|
Burgundy | 1 | 89-91 (VN) |
In Bond
SG$2,700.00 |
|||||
Vinous (89-91)The 2021 Chambolle-Musigny Village has an open and very floral bouquet that doesn't explode, rather leaps from the glass: maraschino cherries, blueberry and iris flower. The palate is medium-bodied with slightly edgy tannins, quite citric, very fresh with a touch of black pepper on the finish. Plenty of energy is coiled up in this Village Cru and it cares little that it was denied the length of recent vintages. Very fine. |
|||||||||
|
Burgundy | 1 | 92 (WA) |
In Bond
SG$1,450.00 |
|||||
Wine Advocate (92)The 2008 Nuits St. Georges Clos de la Marechale offers up black cherries, sweet spices, flowers and licorice, all of which meld together beautifully in a weightless, impeccably elegant style. Floral, minty notes add complexity and nuance on the refined finish. Anticipated maturity: 2014-2020. |