White Burgundy
White Burgundy
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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Burgundy | 4 | - |
Inc. GST
SG$740.55 |
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Burgundy | 2 | - |
Inc. GST
SG$898.66 |
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Burgundy | 1 | - |
Inc. GST
SG$208.46 |
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Burgundy | 1 | - |
Inc. GST
SG$1,565.76 |
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Burgundy | 1 | - |
Inc. GST
SG$1,567.92 |
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Burgundy | 2 | - |
Inc. GST
SG$1,785.92 |
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Burgundy | 1 | - |
Inc. GST
SG$924.03 |
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Burgundy | 1 | 90-92 (WA) |
Inc. GST
SG$396.30 |
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Wine Advocate (90-92)Colin has elected to produce a 2017 Saint-Aubin 1er Cru Cuvée Marguerite, a blend of the lieux-dits En Créot, Les Combes and Perrières that debuted after the 2016 frost. Exhibiting aromas of pear, fresh mint, white flowers and blanched almond, it's medium to full-bodied, bright and incisive, with tangy acids and a chalky finish. |
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Burgundy | 1 | - |
Inc. GST
SG$250.60 |
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Burgundy | 1 | 90-93 (IB) |
Inc. GST
SG$475.07 |
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Jasper Morris Inside Burgundy (90-93)A blend from three vineyards, Perrières, Combes, Créot. Mid lemon not clear, more fruit weight on the nose, into ripe apples here, less citrus, a little tension, matching the opulence of the fruit. Good length again. Tasted: October 2021 |
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Burgundy | 1 | 90-93 (IB) |
Inc. GST
SG$1,414.30 |
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Jasper Morris Inside Burgundy (90-93)A blend from three vineyards, Perrières, Combes, Créot. Mid lemon not clear, more fruit weight on the nose, into ripe apples here, less citrus, a little tension, matching the opulence of the fruit. Good length again. Tasted: October 2021 |
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Burgundy | 2 | - |
Inc. GST
SG$988.35 |
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Burgundy | 1 | - |
Inc. GST
SG$2,067.16 |
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Burgundy | 1 | - |
Inc. GST
SG$1,742.91 |
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Produced exclusively by the renowned Pierre-Henri Rougeot winery, the Pierre-Henri Rougeot Meursault 1er Cru Porusot 2017 is an exquisite Burgundian wine from the vineyards of Meursault. This subtly oaky, full-bodied Chardonnay, sourced from Premier Cru vineyards and aged in barrels for 18 months, presents a perfect blend of fruit and oak flavours. The terroir-driven characteristics in this wine are due to a unique limestone and clay soil composition. Fragrances of apple blossom, ripe pear, and nectarine blend harmoniously with buttery undertones, adding depth and complexity to its enticing aroma. The wine is crafted to represent a celebrated story of the elegant craftsmanship and sustainable practices embraced by Pierre-Henri Rougeot in his biodynamic winery. The Pierre-Henri Rougeot Meursault 1er Cru Porusot 2017 is an impressive choice for connoisseurs appreciating crystal-clear illustration of time and place inherent in an expertly crafted wine. |
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Burgundy | 1 | 97 (VN) |
Inc. GST
SG$9,791.97 |
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Vinous (97)The 2011 Batard-Montrachet boasts serious richness, depth and structure. A wine of pure brawn and intensity, the 2011 impresses for its exceptional balance and harmony, but it is also very reticent and nowhere near ready to show the full breadth of its personality. The finish alone is simply sensational. Readers should give the 2011 at least a few years in bottle to settle down. The Batard is imposing, sensational and regal in every way. |
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Burgundy | 1 | 93-95+ (WA) |
Inc. GST
SG$2,042.56 |
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Wine Advocate (93-95+)Pierre-Yves Colin's greatest wine this year is the 2017 Bâtard-Montrachet Grand Cru, which hails from a parcel of 90-year-old vines planted on the Chassagne side that he farms but doesn't own. Unfurling in the glass with complex aromas of Meyer lemon, nutmeg, honeycomb, dried white flowers, pastry cream and subtle new wood, it's full-bodied, deep and multidimensional, with a layered, broad-shouldered mid-palate, excellent concentration and a long, vibrant finish. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
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Burgundy | 4 | - |
In Bond
SG$620.00 |
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Burgundy | 2 | - |
In Bond
SG$771.00 |
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Burgundy | 1 | - |
In Bond
SG$183.00 |
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Burgundy | 1 | - |
In Bond
SG$1,385.00 |
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Burgundy | 1 | - |
In Bond
SG$1,385.00 |
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Burgundy | 2 | - |
In Bond
SG$1,585.00 |
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Burgundy | 1 | - |
In Bond
SG$821.00 |
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Burgundy | 1 | 90-92 (WA) |
In Bond
SG$355.00 |
|||||
Wine Advocate (90-92)Colin has elected to produce a 2017 Saint-Aubin 1er Cru Cuvée Marguerite, a blend of the lieux-dits En Créot, Les Combes and Perrières that debuted after the 2016 frost. Exhibiting aromas of pear, fresh mint, white flowers and blanched almond, it's medium to full-bodied, bright and incisive, with tangy acids and a chalky finish. |
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|
|
Burgundy | 1 | - |
In Bond
SG$221.00 |
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|
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Burgundy | 1 | 90-93 (IB) |
In Bond
SG$420.00 |
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Jasper Morris Inside Burgundy (90-93)A blend from three vineyards, Perrières, Combes, Créot. Mid lemon not clear, more fruit weight on the nose, into ripe apples here, less citrus, a little tension, matching the opulence of the fruit. Good length again. Tasted: October 2021 |
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Burgundy | 1 | 90-93 (IB) |
In Bond
SG$1,250.00 |
|||||
Jasper Morris Inside Burgundy (90-93)A blend from three vineyards, Perrières, Combes, Créot. Mid lemon not clear, more fruit weight on the nose, into ripe apples here, less citrus, a little tension, matching the opulence of the fruit. Good length again. Tasted: October 2021 |
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Burgundy | 2 | - |
In Bond
SG$881.00 |
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Burgundy | 1 | - |
In Bond
SG$1,845.00 |
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|
|
Burgundy | 1 | - |
In Bond
SG$1,500.00 |
|||||
|
Produced exclusively by the renowned Pierre-Henri Rougeot winery, the Pierre-Henri Rougeot Meursault 1er Cru Porusot 2017 is an exquisite Burgundian wine from the vineyards of Meursault. This subtly oaky, full-bodied Chardonnay, sourced from Premier Cru vineyards and aged in barrels for 18 months, presents a perfect blend of fruit and oak flavours. The terroir-driven characteristics in this wine are due to a unique limestone and clay soil composition. Fragrances of apple blossom, ripe pear, and nectarine blend harmoniously with buttery undertones, adding depth and complexity to its enticing aroma. The wine is crafted to represent a celebrated story of the elegant craftsmanship and sustainable practices embraced by Pierre-Henri Rougeot in his biodynamic winery. The Pierre-Henri Rougeot Meursault 1er Cru Porusot 2017 is an impressive choice for connoisseurs appreciating crystal-clear illustration of time and place inherent in an expertly crafted wine. |
|||||||||
|
|
Burgundy | 1 | 97 (VN) |
In Bond
SG$8,930.00 |
|||||
Vinous (97)The 2011 Batard-Montrachet boasts serious richness, depth and structure. A wine of pure brawn and intensity, the 2011 impresses for its exceptional balance and harmony, but it is also very reticent and nowhere near ready to show the full breadth of its personality. The finish alone is simply sensational. Readers should give the 2011 at least a few years in bottle to settle down. The Batard is imposing, sensational and regal in every way. |
|||||||||
|
|
Burgundy | 1 | 93-95+ (WA) |
In Bond
SG$1,865.00 |
|||||
Wine Advocate (93-95+)Pierre-Yves Colin's greatest wine this year is the 2017 Bâtard-Montrachet Grand Cru, which hails from a parcel of 90-year-old vines planted on the Chassagne side that he farms but doesn't own. Unfurling in the glass with complex aromas of Meyer lemon, nutmeg, honeycomb, dried white flowers, pastry cream and subtle new wood, it's full-bodied, deep and multidimensional, with a layered, broad-shouldered mid-palate, excellent concentration and a long, vibrant finish. |
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