Bordeaux
Bordeaux is arguably the most famous wine region in the world, renowned for producing some of the finest wines on the planet. We offer an exceptional selection of Bordeaux wines, ranging from the grand crus to the more affordable but still delicious options.
Located in the southwestern part of France, Bordeaux has a rich history that dates back centuries. Some of the most popular estates in the region include Château Margaux, Château Lafite Rothschild, Château Latour, and Château Mouton Rothschild. These estates produce some of the most sought-after wines in the world.
Bordeaux is home to many famous appellations, including Saint-Émilion, Pauillac, Margaux, and Saint-Julien. Each appellation has its own unique terroir and characteristics, which contribute to the distinct flavor and aroma of the wines. The grapes used in Bordeaux wines vary by region, but the most common varieties include Cabernet Sauvignon, Merlot and Cabernet Franc.
Our Bordeaux collection includes wines from all the major appellations and chateaux, ensuring that you can find your favorite wine or discover new ones. We take pride in offering the best selection of Bordeaux wines in town, all carefully sourced and curated by our expert wine buyers.
Whether you are a seasoned wine connoisseur or just starting to explore the world of wine, our Bordeaux collection has something for everyone. Shop our Bordeaux collection today and experience the unparalleled quality and taste of these exceptional wines.
Read More
Bordeaux
Photo
AI Chat
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Bordeaux | 1 | 95-96 (JS) |
Inc. GST
SG$168.48 |
|||||
James Suckling (95-96)This is a beautifully balanced red with blackberries, some plums and chocolate and hazelnut. Full and tight with polished and refined tannins. So very fine-textured finish. Savory. Persistent. 75 per cent merlot, the rest cabernet franc. New wine, overseen by Guillaume Thienpont of Vieux Château Certan. |
|||||||||
|
|
Bordeaux | 2 | 95-96 (JS) |
Inc. GST
SG$864.83 |
|||||
James Suckling (95-96)This is a beautifully balanced red with blackberries, some plums and chocolate and hazelnut. Full and tight with polished and refined tannins. So very fine-textured finish. Savory. Persistent. 75 per cent merlot, the rest cabernet franc. New wine, overseen by Guillaume Thienpont of Vieux Château Certan. |
|||||||||
|
|
Bordeaux | 1 | 97-98 (JS) |
Inc. GST
SG$843.03 |
|||||
James Suckling (97-98)Very deep and rich for this estate. I am blown away with the richness and complexity. It offers such depth of chocolate and red-fruit flavor. Full body and round, very fine tannins. The finish goes on for minutes. Chocolate and hazelnut undertones. Salty and minerally. This is one to look for. New Le Pin? Made by Guillaume Thienpoint, the son of the winemaker at Le Pin and VCC. A blend of 85% merlot and 15% cabernet franc. 5,500 bottles made from only 2.5 hectares. |
|||||||||
|
|
Bordeaux | 2 | 93-95 (WA) |
Inc. GST
SG$762.37 |
|||||
Wine Advocate (93-95)Composed of 85% Merlot and 15% Cabernet Franc, the 2020 Guillot Clauzel has an alcohol of 14.5% and a pH of 3.72. It is aging in French oak barriques, 50% new. Opaque purple-black colored, it bursts from the glass with bold, opulent scents of crushed black cherries, warm black plums and violets, giving way to hints of raspberry leaves, Sichuan pepper and anise. The medium to full-bodied palate is chock-full of ripe, rich, decadent black fruits with loads of red fruit and floral sparks and a backbone of velvety tannins, with great tension to boot, finishing long and spicy. The consultant winemaker here is Guillaume Thienpont (of Vieux Chateau Certan), and he is doing an amazing job of breathing fresh life into this promising Pomerol site! |
|||||||||
|
|
Bordeaux | 1 | 93-95 (WA) |
Inc. GST
SG$764.55 |
|||||
Wine Advocate (93-95)Composed of 85% Merlot and 15% Cabernet Franc, the 2020 Guillot Clauzel has an alcohol of 14.5% and a pH of 3.72. It is aging in French oak barriques, 50% new. Opaque purple-black colored, it bursts from the glass with bold, opulent scents of crushed black cherries, warm black plums and violets, giving way to hints of raspberry leaves, Sichuan pepper and anise. The medium to full-bodied palate is chock-full of ripe, rich, decadent black fruits with loads of red fruit and floral sparks and a backbone of velvety tannins, with great tension to boot, finishing long and spicy. The consultant winemaker here is Guillaume Thienpont (of Vieux Chateau Certan), and he is doing an amazing job of breathing fresh life into this promising Pomerol site! |
|||||||||
|
|
Bordeaux | 1 | 93 (WA) |
Inc. GST
SG$161.21 |
|||||
Wine Advocate (93)Bottled without fining, the 2021 Guillot Clauzel offers up aromas of blackberries and cherries mingled with hints of mint, pencil shavings and orange zest. Medium to full-bodied, ample and fleshy, with a generous core of pure, succulent fruit that's framed by melting tannins, it concludes with a long, saline finish. Produced by Guilluame Thienpont, it's a blend of 20% Cabernet Franc and 80% Merlot. |
|||||||||
|
|
Bordeaux | 2 | 93 (WA) |
Inc. GST
SG$639.18 |
|||||
Wine Advocate (93)Bottled without fining, the 2021 Guillot Clauzel offers up aromas of blackberries and cherries mingled with hints of mint, pencil shavings and orange zest. Medium to full-bodied, ample and fleshy, with a generous core of pure, succulent fruit that's framed by melting tannins, it concludes with a long, saline finish. Produced by Guilluame Thienpont, it's a blend of 20% Cabernet Franc and 80% Merlot. |
|||||||||
|
|
Bordeaux | 1 | 95-97 (WCI) |
Inc. GST
SG$191.37 |
|||||
The Wine Cellar Insider (95-97)The wine pops with its nose of chocolate, black cherries, and flowers. But, the best part of the experience is the silky, creamy, sexy textures, and the layers of dark cocoa, and plums. The long sensuous finish is rich, fresh, and supple. This is an insiders secret in Pomerol. The production averages only 500 cases per vintage. If you are a fan of Pomerol, and you want to try something new, check it out. The wine blends 83% Merlot with 17% Cabernet Franc.14.5% ABV, 3.77 pH. Guillaume Thienpont of Vieux Chateau Certan is in charge of the estate |
|||||||||
|
|
Bordeaux | 6 | 95-97 (WCI) |
Inc. GST
SG$831.04 |
|||||
The Wine Cellar Insider (95-97)The wine pops with its nose of chocolate, black cherries, and flowers. But, the best part of the experience is the silky, creamy, sexy textures, and the layers of dark cocoa, and plums. The long sensuous finish is rich, fresh, and supple. This is an insiders secret in Pomerol. The production averages only 500 cases per vintage. If you are a fan of Pomerol, and you want to try something new, check it out. The wine blends 83% Merlot with 17% Cabernet Franc.14.5% ABV, 3.77 pH. Guillaume Thienpont of Vieux Chateau Certan is in charge of the estate |
|||||||||
|
|
Bordeaux | 6 | 94-96 (WCI) |
Inc. GST
SG$704.58 |
|||||
The Wine Cellar Insider (94-96)On the floral side, you also find complimentary notes of leaves, cedar, tobacco, and marine climatic influences along with sweet, ripe, juicy, red plums, chocolate, and ripe, cherries. The wine is vibrant, almost racy, with its vivid, sweet, ripe red berries, and a salty edge in the elegant, lingering, fresh finish. The endnotes with their aromatics on the palate add to the length with their refreshing edge, This is an insiders secret Pomerol. The production averages only 500 cases per vintage. If you are a fan of Pomerol, and you want to try something new, check it out. The wine blends 83% Merlot with 17% Cabernet Franc.14% ABV, 3.74 pH. Guillaume Thienpont of Vieux Chateau Certan is in charge of the estate. |
|||||||||
|
|
Bordeaux | 3 | 92 (VN (ST)) |
Inc. GST
SG$1,082.28 |
|||||
Vinous - Stephen Tanzer (92)Full yellow-gold. Musky aromas of exotic apricot liqueur, baking spices, toffee and smoke. Supersweet and unctuous, but with its glyceral texture cut by bright acids. The exotic apricot flavor is nicely complemented by coconut, vanilla and caramel. Finishes very long and juicy. Offers a very successful combination of thickness and firm acid edge. |
|||||||||
|
|
Bordeaux | 1 | 93 (WA) |
Inc. GST
SG$801.11 |
|||||
Wine Advocate (93)Composed of 65% Semillon and 35% Sauvignon Blanc, the pale lemon-gold colored 2014 Guiraud opens with notes of honeyed apricots, lemon marmalade and beeswax followed by touches of musk perfume and lightly browned toast. The palate is wonderfully refreshing with plenty of zippy citrus fruit and a long perfumed finish. |
|||||||||
|
|
Bordeaux | 2 | 93 (WA) |
Inc. GST
SG$851.25 |
|||||
Wine Advocate (93)Composed of 65% Semillon and 35% Sauvignon Blanc, the pale lemon-gold colored 2014 Guiraud opens with notes of honeyed apricots, lemon marmalade and beeswax followed by touches of musk perfume and lightly browned toast. The palate is wonderfully refreshing with plenty of zippy citrus fruit and a long perfumed finish. |
|||||||||
|
|
Bordeaux | 1 | 95 (VN (NM)) |
Inc. GST
SG$855.56 |
|||||
Vinous - Neal Martin (95)The 2016 Guiraud has a very attractive, complex bouquet of lemon curd, orange blossom and light lanolin aromas that gently unfold in the glass. The palate is very well balanced with a spicy opening. This feels concentrated and harmonious, delivering good grip and a tangy marmalade-driven finish that begs you back for another sip. Excellent. Tasted blind at the annual Southwold tasting. |
|||||||||
|
|
Bordeaux | 1 | 96 (JD) |
Inc. GST
SG$165.57 |
|||||
Jeb Dunnuck (96)The 2022 Château Guiraud is beautiful, with the ripe, powerful style of the vintage. Honeyed orange, white flowers, peach, and some minty nuances all shine here, and this beauty hits the palate with full-bodied richness, a lush, layered, seamless mouthfeel, and a good sense of freshness that keeps it light on its feet. It's a brilliant Sauternes to drink over the coming two decades or so. The blend is 65% Semillon and 35% Sauvignon, raised in barrels. |
|||||||||
|
|
Bordeaux | 8 | 91 (VN (NM)) |
Inc. GST
SG$411.41 |
|||||
Vinous - Neal Martin (91)The 2015 Haut-Condissas had been bottled a week before my visit. That said, there does not appear to be too much bottle shock, and there are lovely black cherry, cassis fruit tinged with incense and violets. The oak is neatly integrated here. The palate is medium-bodied with supple tannin, an attractive saline note that lends this 2015 sappiness and neatly counterbalances the concentration of the vintage. I appreciate the focus here and the nascent energy, a Haut-Condissas that should easily give 20+ years of pleasure. Tasted at the Haut-Condissas vertical at the property. |
|||||||||
|
|
Bordeaux | 5 | 90+ (VN (NM)) |
Inc. GST
SG$415.73 |
|||||
Vinous - Neal Martin (90+)The 2016 Haut Condissas has an opulent bouquet with crème de cassis, blueberry and light truffle scents that emerge with time. The palate is sweet on the entry but there is plenty of structure here, grippy in the mouth with cedar and tobacco infused dense black fruit on the finish. This will require a couple of years in bottle but there is clearly potential here. |
|||||||||
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Bordeaux | 1 | 95-96 (JS) |
In Bond
SG$145.00 |
|||||
James Suckling (95-96)This is a beautifully balanced red with blackberries, some plums and chocolate and hazelnut. Full and tight with polished and refined tannins. So very fine-textured finish. Savory. Persistent. 75 per cent merlot, the rest cabernet franc. New wine, overseen by Guillaume Thienpont of Vieux Château Certan. |
|||||||||
|
|
Bordeaux | 2 | 95-96 (JS) |
In Bond
SG$736.00 |
|||||
James Suckling (95-96)This is a beautifully balanced red with blackberries, some plums and chocolate and hazelnut. Full and tight with polished and refined tannins. So very fine-textured finish. Savory. Persistent. 75 per cent merlot, the rest cabernet franc. New wine, overseen by Guillaume Thienpont of Vieux Château Certan. |
|||||||||
|
|
Bordeaux | 1 | 97-98 (JS) |
In Bond
SG$716.00 |
|||||
James Suckling (97-98)Very deep and rich for this estate. I am blown away with the richness and complexity. It offers such depth of chocolate and red-fruit flavor. Full body and round, very fine tannins. The finish goes on for minutes. Chocolate and hazelnut undertones. Salty and minerally. This is one to look for. New Le Pin? Made by Guillaume Thienpoint, the son of the winemaker at Le Pin and VCC. A blend of 85% merlot and 15% cabernet franc. 5,500 bottles made from only 2.5 hectares. |
|||||||||
|
|
Bordeaux | 2 | 93-95 (WA) |
In Bond
SG$642.00 |
|||||
Wine Advocate (93-95)Composed of 85% Merlot and 15% Cabernet Franc, the 2020 Guillot Clauzel has an alcohol of 14.5% and a pH of 3.72. It is aging in French oak barriques, 50% new. Opaque purple-black colored, it bursts from the glass with bold, opulent scents of crushed black cherries, warm black plums and violets, giving way to hints of raspberry leaves, Sichuan pepper and anise. The medium to full-bodied palate is chock-full of ripe, rich, decadent black fruits with loads of red fruit and floral sparks and a backbone of velvety tannins, with great tension to boot, finishing long and spicy. The consultant winemaker here is Guillaume Thienpont (of Vieux Chateau Certan), and he is doing an amazing job of breathing fresh life into this promising Pomerol site! |
|||||||||
|
|
Bordeaux | 1 | 93-95 (WA) |
In Bond
SG$644.00 |
|||||
Wine Advocate (93-95)Composed of 85% Merlot and 15% Cabernet Franc, the 2020 Guillot Clauzel has an alcohol of 14.5% and a pH of 3.72. It is aging in French oak barriques, 50% new. Opaque purple-black colored, it bursts from the glass with bold, opulent scents of crushed black cherries, warm black plums and violets, giving way to hints of raspberry leaves, Sichuan pepper and anise. The medium to full-bodied palate is chock-full of ripe, rich, decadent black fruits with loads of red fruit and floral sparks and a backbone of velvety tannins, with great tension to boot, finishing long and spicy. The consultant winemaker here is Guillaume Thienpont (of Vieux Chateau Certan), and he is doing an amazing job of breathing fresh life into this promising Pomerol site! |
|||||||||
|
|
Bordeaux | 1 | 93 (WA) |
In Bond
SG$138.00 |
|||||
Wine Advocate (93)Bottled without fining, the 2021 Guillot Clauzel offers up aromas of blackberries and cherries mingled with hints of mint, pencil shavings and orange zest. Medium to full-bodied, ample and fleshy, with a generous core of pure, succulent fruit that's framed by melting tannins, it concludes with a long, saline finish. Produced by Guilluame Thienpont, it's a blend of 20% Cabernet Franc and 80% Merlot. |
|||||||||
|
|
Bordeaux | 2 | 93 (WA) |
In Bond
SG$527.00 |
|||||
Wine Advocate (93)Bottled without fining, the 2021 Guillot Clauzel offers up aromas of blackberries and cherries mingled with hints of mint, pencil shavings and orange zest. Medium to full-bodied, ample and fleshy, with a generous core of pure, succulent fruit that's framed by melting tannins, it concludes with a long, saline finish. Produced by Guilluame Thienpont, it's a blend of 20% Cabernet Franc and 80% Merlot. |
|||||||||
|
|
Bordeaux | 1 | 95-97 (WCI) |
In Bond
SG$166.00 |
|||||
The Wine Cellar Insider (95-97)The wine pops with its nose of chocolate, black cherries, and flowers. But, the best part of the experience is the silky, creamy, sexy textures, and the layers of dark cocoa, and plums. The long sensuous finish is rich, fresh, and supple. This is an insiders secret in Pomerol. The production averages only 500 cases per vintage. If you are a fan of Pomerol, and you want to try something new, check it out. The wine blends 83% Merlot with 17% Cabernet Franc.14.5% ABV, 3.77 pH. Guillaume Thienpont of Vieux Chateau Certan is in charge of the estate |
|||||||||
|
|
Bordeaux | 6 | 95-97 (WCI) |
In Bond
SG$705.00 |
|||||
The Wine Cellar Insider (95-97)The wine pops with its nose of chocolate, black cherries, and flowers. But, the best part of the experience is the silky, creamy, sexy textures, and the layers of dark cocoa, and plums. The long sensuous finish is rich, fresh, and supple. This is an insiders secret in Pomerol. The production averages only 500 cases per vintage. If you are a fan of Pomerol, and you want to try something new, check it out. The wine blends 83% Merlot with 17% Cabernet Franc.14.5% ABV, 3.77 pH. Guillaume Thienpont of Vieux Chateau Certan is in charge of the estate |
|||||||||
|
|
Bordeaux | 6 | 94-96 (WCI) |
In Bond
SG$587.00 |
|||||
The Wine Cellar Insider (94-96)On the floral side, you also find complimentary notes of leaves, cedar, tobacco, and marine climatic influences along with sweet, ripe, juicy, red plums, chocolate, and ripe, cherries. The wine is vibrant, almost racy, with its vivid, sweet, ripe red berries, and a salty edge in the elegant, lingering, fresh finish. The endnotes with their aromatics on the palate add to the length with their refreshing edge, This is an insiders secret Pomerol. The production averages only 500 cases per vintage. If you are a fan of Pomerol, and you want to try something new, check it out. The wine blends 83% Merlot with 17% Cabernet Franc.14% ABV, 3.74 pH. Guillaume Thienpont of Vieux Chateau Certan is in charge of the estate. |
|||||||||
|
|
Bordeaux | 3 | 92 (VN (ST)) |
In Bond
SG$886.00 |
|||||
Vinous - Stephen Tanzer (92)Full yellow-gold. Musky aromas of exotic apricot liqueur, baking spices, toffee and smoke. Supersweet and unctuous, but with its glyceral texture cut by bright acids. The exotic apricot flavor is nicely complemented by coconut, vanilla and caramel. Finishes very long and juicy. Offers a very successful combination of thickness and firm acid edge. |
|||||||||
|
|
Bordeaux | 1 | 93 (WA) |
In Bond
SG$632.00 |
|||||
Wine Advocate (93)Composed of 65% Semillon and 35% Sauvignon Blanc, the pale lemon-gold colored 2014 Guiraud opens with notes of honeyed apricots, lemon marmalade and beeswax followed by touches of musk perfume and lightly browned toast. The palate is wonderfully refreshing with plenty of zippy citrus fruit and a long perfumed finish. |
|||||||||
|
|
Bordeaux | 2 | 93 (WA) |
In Bond
SG$678.00 |
|||||
Wine Advocate (93)Composed of 65% Semillon and 35% Sauvignon Blanc, the pale lemon-gold colored 2014 Guiraud opens with notes of honeyed apricots, lemon marmalade and beeswax followed by touches of musk perfume and lightly browned toast. The palate is wonderfully refreshing with plenty of zippy citrus fruit and a long perfumed finish. |
|||||||||
|
|
Bordeaux | 1 | 95 (VN (NM)) |
In Bond
SG$678.00 |
|||||
Vinous - Neal Martin (95)The 2016 Guiraud has a very attractive, complex bouquet of lemon curd, orange blossom and light lanolin aromas that gently unfold in the glass. The palate is very well balanced with a spicy opening. This feels concentrated and harmonious, delivering good grip and a tangy marmalade-driven finish that begs you back for another sip. Excellent. Tasted blind at the annual Southwold tasting. |
|||||||||
|
|
Bordeaux | 1 | 96 (JD) |
In Bond
SG$142.00 |
|||||
Jeb Dunnuck (96)The 2022 Château Guiraud is beautiful, with the ripe, powerful style of the vintage. Honeyed orange, white flowers, peach, and some minty nuances all shine here, and this beauty hits the palate with full-bodied richness, a lush, layered, seamless mouthfeel, and a good sense of freshness that keeps it light on its feet. It's a brilliant Sauternes to drink over the coming two decades or so. The blend is 65% Semillon and 35% Sauvignon, raised in barrels. |
|||||||||
|
|
Bordeaux | 8 | 91 (VN (NM)) |
In Bond
SG$322.00 |
|||||
Vinous - Neal Martin (91)The 2015 Haut-Condissas had been bottled a week before my visit. That said, there does not appear to be too much bottle shock, and there are lovely black cherry, cassis fruit tinged with incense and violets. The oak is neatly integrated here. The palate is medium-bodied with supple tannin, an attractive saline note that lends this 2015 sappiness and neatly counterbalances the concentration of the vintage. I appreciate the focus here and the nascent energy, a Haut-Condissas that should easily give 20+ years of pleasure. Tasted at the Haut-Condissas vertical at the property. |
|||||||||
|
|
Bordeaux | 5 | 90+ (VN (NM)) |
In Bond
SG$322.00 |
|||||
Vinous - Neal Martin (90+)The 2016 Haut Condissas has an opulent bouquet with crème de cassis, blueberry and light truffle scents that emerge with time. The palate is sweet on the entry but there is plenty of structure here, grippy in the mouth with cedar and tobacco infused dense black fruit on the finish. This will require a couple of years in bottle but there is clearly potential here. |
|||||||||
