Top Vintages
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Top Vintages
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| Product Name | Region | Qty | Score | Price | |||||
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Bordeaux | 9 | 97 (JD) |
Inc. GST
SG$1,307.53 |
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Jeb Dunnuck (97)More closed and reticent than the La Mission Haut Brion Blanc, the 2014 Haut Brion Blanc is a blend of 68% Sémillon and 32% Sauvignon Blanc all brought up in barrel, with no malolactic fermentation. It reluctantly gives up notes of citrus, orange marmalade, and mint, with a liquid rock-like minerality emerging with time in the glass. Concentrated, medium to full-bodied, with bright acidity, a stacked mid-palate, and a great, great finish, it’s all promise at this point, but should start to sing in 2-3 years. It’s an insanely good dry white from Pessac that’s going to keep for two to three decades. |
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Bordeaux | 1 | 97 (JD) |
Inc. GST
SG$8,989.69 |
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Jeb Dunnuck (97)More closed and reticent than the La Mission Haut Brion Blanc, the 2014 Haut Brion Blanc is a blend of 68% Sémillon and 32% Sauvignon Blanc all brought up in barrel, with no malolactic fermentation. It reluctantly gives up notes of citrus, orange marmalade, and mint, with a liquid rock-like minerality emerging with time in the glass. Concentrated, medium to full-bodied, with bright acidity, a stacked mid-palate, and a great, great finish, it’s all promise at this point, but should start to sing in 2-3 years. It’s an insanely good dry white from Pessac that’s going to keep for two to three decades. |
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Bordeaux | 1 | 100 (JS) |
Inc. GST
SG$6,742.13 |
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James Suckling (100)This is crazy quality. The depth and intensity is really something. It is so compact and powerful with such intensity and density. Energy. So structured. Full-bodied. Layered and superb. Like a great Montrachet from a great vintage, but so Haut Brion. Speechless. Perfect wine. |
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Bordeaux | 1 | 97-98 (JS) |
Inc. GST
SG$3,664.29 |
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James Suckling (97-98)Very perfumed with floral, citrus and stone aromas, as well as hints of grapefruit. It’s full-bodied and seamless in texture. Extremely long and fine-grained. 72% sauvignon and 28% semillon. Normally 50/50. |
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Bordeaux | 1 | 97-98 (JS) |
Inc. GST
SG$7,524.77 |
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James Suckling (97-98)Very perfumed with floral, citrus and stone aromas, as well as hints of grapefruit. It’s full-bodied and seamless in texture. Extremely long and fine-grained. 72% sauvignon and 28% semillon. Normally 50/50. |
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Bordeaux | 1 | 98-99 (JS) |
Inc. GST
SG$3,485.51 |
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James Suckling (98-99)A complex, thought-provoking white. Vibrant and exciting with green herbs, stones and hints of aniseed and wet sea weed. Sea salt, too. It’s full-bodied and tight on the palate and rather shy. But then it takes off at the end and accelerates. Phenolic, with fine tannins. Iron. Oyster shell. 57% semillon and 43% sauvignon. |
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Haut-Brion Blanc
(6x75cl)
2023
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Bordeaux | - | 97-98 (JS) |
Expected Price Range
SG$4,892 -
SG$5,809
|
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James Suckling (97-98)The Haut Brion is open and very pretty, with sliced lemon, pear and white-peach character, as well as a hint of lemon grass. It’s full and layered with structure and focus. Crunchy finish. Fine phenolics and vibrant fruit for the vintage. 58.1% sauvignon blanc and 41.9% semillon. |
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Bordeaux | 2 | 94-95 (JS) |
Inc. GST
SG$481.61 |
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James Suckling (94-95)Soft and velvety wine with blackberry, blueberry and raspberry character. Full body, a dense center palate and a long and pure finish. Another winner. |
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Bordeaux | 1 | 95-96 (JS) |
Inc. GST
SG$720.32 |
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James Suckling (95-96)This is a very powerful and structured Haut-Brisson, showing incredible depth and richness. Full-bodied and layered with incredible depth and purity. Layers of fruit and tannin. Best ever. |
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Bordeaux | 1 | 95 (JD) |
Inc. GST
SG$281.87 |
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Jeb Dunnuck (95)Beautiful black cherry, graphite, roasted herb, and cedar pencil notes emerge from the 2019 Château Haut Brisson, an incredibly well-balanced, elegant, finesse-driven Saint-Emilion that brings beautiful richness and depth. It might be the finest wine I've tasted from this estate, and while it already offers pleasure, it will benefit from 4-5 years of bottle age and cruise for a solid two decades. It's impressive. |
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Bordeaux | 1 | 95 (JD) |
Inc. GST
SG$478.03 |
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Jeb Dunnuck (95)Beautiful black cherry, graphite, roasted herb, and cedar pencil notes emerge from the 2019 Château Haut Brisson, an incredibly well-balanced, elegant, finesse-driven Saint-Emilion that brings beautiful richness and depth. It might be the finest wine I've tasted from this estate, and while it already offers pleasure, it will benefit from 4-5 years of bottle age and cruise for a solid two decades. It's impressive. |
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Bordeaux | 4 | 95 (JD) |
Inc. GST
SG$580.80 |
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Jeb Dunnuck (95)Beautiful black cherry, graphite, roasted herb, and cedar pencil notes emerge from the 2019 Château Haut Brisson, an incredibly well-balanced, elegant, finesse-driven Saint-Emilion that brings beautiful richness and depth. It might be the finest wine I've tasted from this estate, and while it already offers pleasure, it will benefit from 4-5 years of bottle age and cruise for a solid two decades. It's impressive. |
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Bordeaux | 7 | 95 (JD) |
Inc. GST
SG$304.57 |
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Jeb Dunnuck (95)Beautiful black cherry, graphite, roasted herb, and cedar pencil notes emerge from the 2019 Château Haut Brisson, an incredibly well-balanced, elegant, finesse-driven Saint-Emilion that brings beautiful richness and depth. It might be the finest wine I've tasted from this estate, and while it already offers pleasure, it will benefit from 4-5 years of bottle age and cruise for a solid two decades. It's impressive. |
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Bordeaux | 17 | 94-95 (JS) |
Inc. GST
SG$303.48 |
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James Suckling (94-95)This is very linear and tight with beautifully crafted tannins that give a long, intense and energetic finish. The mid-palate is tight and poised. |
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Bordeaux | 11 | 91-92 (JS) |
Inc. GST
SG$306.73 |
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James Suckling (91-92)Tiny production here, because of frost in May, but the wine came out nice and clean, with pretty balance and mouth-feel and plenty of dark fruit and spices. Slightly dry on the finish now, but should come around nicely with the elevage. |
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Haut-Brisson
(6x75cl)
2023
|
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Bordeaux | - | 95-96 (JS) |
Expected Price Range
SG$173 -
SG$206
|
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James Suckling (95-96)Another very focused 2023 St.-Emilion with berry, chocolate and earth notes. It’s medium- to full-bodied with a solid core of fruit and a bright, vivid and very long finish. Well-integrated tannins. This is one to watch. 95% merlot and 5% cabernet franc. Better than 2022. |
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Bordeaux | 1 | - |
Inc. GST
SG$405.70 |
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The Haut-Chaigneau 2016 epitomises the refined elegance of Burgundy’s esteemed vineyards. Crafted by the renowned Domaine Chaigneau, this vintage hails from the premier appellations of Côte de Nuits, where meticulously selected Pinot Noir grapes thrive in limestone-rich soils. Employing traditional vinification methods, the grapes undergo gentle hand harvesting to preserve their pristine quality. Fermentation takes place in temperature-controlled stainless steel tanks, followed by ageing for eighteen months in French oak barrels, which imparts subtle vanilla and spice nuances. The Haut-Chaigneau 2016 boasts a captivating bouquet of ripe red berries, delicate floral notes, and a hint of earthiness. On the palate, it reveals a harmonious balance of vibrant acidity and silky tannins, culminating in a long, elegant finish. This exceptional vintage reflects Domaine Chaigneau’s unwavering dedication to craftsmanship and terroir expression, making Haut-Chaigneau 2016 a distinguished choice for aficionados seeking sophistication and depth in their fine wine collection. |
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Bordeaux | 16 | 90-92 (VN (NM)) |
Inc. GST
SG$441.23 |
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Vinous - Neal Martin (90-92)The 2019 Haut-Chaigneau, a Lalande-de-Pomerol under Pascal Chatonnet's umbrella, has a vivacious nose with ample raspberry and blackberry fruit with traces of sous-bois. Fine definition and focus. The palate is medium-bodied with an appealing saline entry and well judged acidity. Maybe it needs a little more length, but there is clearly good winemaking at work on this delightful wine. Very promising. |
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Bordeaux | 1 | 91 (VN (NM)) |
Inc. GST
SG$299.10 |
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Vinous - Neal Martin (91)The 2020 Haut-Chaigneau represents a fine Lalande-de-Pomerol. Black plums commingle with leather and pencil lead scents that is well-defined. The palate is medium-bodied with lovely sappiness on the entry, impressive depth and commendable balance. That Cabernet Franc imparts an attractive pencil lead tincture on the finish that gives it a Left Bank allure. This has kicked on nicely through its élevage and deserves a higher score than I gave from barrel. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Bordeaux | 9 | 97 (JD) |
In Bond
SG$1,190.00 |
|||||
Jeb Dunnuck (97)More closed and reticent than the La Mission Haut Brion Blanc, the 2014 Haut Brion Blanc is a blend of 68% Sémillon and 32% Sauvignon Blanc all brought up in barrel, with no malolactic fermentation. It reluctantly gives up notes of citrus, orange marmalade, and mint, with a liquid rock-like minerality emerging with time in the glass. Concentrated, medium to full-bodied, with bright acidity, a stacked mid-palate, and a great, great finish, it’s all promise at this point, but should start to sing in 2-3 years. It’s an insanely good dry white from Pessac that’s going to keep for two to three decades. |
|||||||||
|
|
Bordeaux | 1 | 97 (JD) |
In Bond
SG$8,190.00 |
|||||
Jeb Dunnuck (97)More closed and reticent than the La Mission Haut Brion Blanc, the 2014 Haut Brion Blanc is a blend of 68% Sémillon and 32% Sauvignon Blanc all brought up in barrel, with no malolactic fermentation. It reluctantly gives up notes of citrus, orange marmalade, and mint, with a liquid rock-like minerality emerging with time in the glass. Concentrated, medium to full-bodied, with bright acidity, a stacked mid-palate, and a great, great finish, it’s all promise at this point, but should start to sing in 2-3 years. It’s an insanely good dry white from Pessac that’s going to keep for two to three decades. |
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Bordeaux | 1 | 100 (JS) |
In Bond
SG$6,130.00 |
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James Suckling (100)This is crazy quality. The depth and intensity is really something. It is so compact and powerful with such intensity and density. Energy. So structured. Full-bodied. Layered and superb. Like a great Montrachet from a great vintage, but so Haut Brion. Speechless. Perfect wine. |
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Bordeaux | 1 | 97-98 (JS) |
In Bond
SG$3,335.00 |
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James Suckling (97-98)Very perfumed with floral, citrus and stone aromas, as well as hints of grapefruit. It’s full-bodied and seamless in texture. Extremely long and fine-grained. 72% sauvignon and 28% semillon. Normally 50/50. |
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Bordeaux | 1 | 97-98 (JS) |
In Bond
SG$6,850.00 |
|||||
James Suckling (97-98)Very perfumed with floral, citrus and stone aromas, as well as hints of grapefruit. It’s full-bodied and seamless in texture. Extremely long and fine-grained. 72% sauvignon and 28% semillon. Normally 50/50. |
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Bordeaux | 1 | 98-99 (JS) |
In Bond
SG$3,170.00 |
|||||
James Suckling (98-99)A complex, thought-provoking white. Vibrant and exciting with green herbs, stones and hints of aniseed and wet sea weed. Sea salt, too. It’s full-bodied and tight on the palate and rather shy. But then it takes off at the end and accelerates. Phenolic, with fine tannins. Iron. Oyster shell. 57% semillon and 43% sauvignon. |
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Haut-Brion Blanc
(6x75cl)
2023
|
|
Bordeaux | - | 97-98 (JS) |
Expected Price Range
SG$4,892 -
SG$5,809
|
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James Suckling (97-98)The Haut Brion is open and very pretty, with sliced lemon, pear and white-peach character, as well as a hint of lemon grass. It’s full and layered with structure and focus. Crunchy finish. Fine phenolics and vibrant fruit for the vintage. 58.1% sauvignon blanc and 41.9% semillon. |
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Bordeaux | 2 | 94-95 (JS) |
In Bond
SG$327.00 |
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James Suckling (94-95)Soft and velvety wine with blackberry, blueberry and raspberry character. Full body, a dense center palate and a long and pure finish. Another winner. |
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Bordeaux | 1 | 95-96 (JS) |
In Bond
SG$546.00 |
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James Suckling (95-96)This is a very powerful and structured Haut-Brisson, showing incredible depth and richness. Full-bodied and layered with incredible depth and purity. Layers of fruit and tannin. Best ever. |
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|
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Bordeaux | 1 | 95 (JD) |
In Bond
SG$219.00 |
|||||
Jeb Dunnuck (95)Beautiful black cherry, graphite, roasted herb, and cedar pencil notes emerge from the 2019 Château Haut Brisson, an incredibly well-balanced, elegant, finesse-driven Saint-Emilion that brings beautiful richness and depth. It might be the finest wine I've tasted from this estate, and while it already offers pleasure, it will benefit from 4-5 years of bottle age and cruise for a solid two decades. It's impressive. |
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|
|
Bordeaux | 1 | 95 (JD) |
In Bond
SG$362.00 |
|||||
Jeb Dunnuck (95)Beautiful black cherry, graphite, roasted herb, and cedar pencil notes emerge from the 2019 Château Haut Brisson, an incredibly well-balanced, elegant, finesse-driven Saint-Emilion that brings beautiful richness and depth. It might be the finest wine I've tasted from this estate, and while it already offers pleasure, it will benefit from 4-5 years of bottle age and cruise for a solid two decades. It's impressive. |
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Bordeaux | 4 | 95 (JD) |
In Bond
SG$418.00 |
|||||
Jeb Dunnuck (95)Beautiful black cherry, graphite, roasted herb, and cedar pencil notes emerge from the 2019 Château Haut Brisson, an incredibly well-balanced, elegant, finesse-driven Saint-Emilion that brings beautiful richness and depth. It might be the finest wine I've tasted from this estate, and while it already offers pleasure, it will benefit from 4-5 years of bottle age and cruise for a solid two decades. It's impressive. |
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Bordeaux | 7 | 95 (JD) |
In Bond
SG$222.00 |
|||||
Jeb Dunnuck (95)Beautiful black cherry, graphite, roasted herb, and cedar pencil notes emerge from the 2019 Château Haut Brisson, an incredibly well-balanced, elegant, finesse-driven Saint-Emilion that brings beautiful richness and depth. It might be the finest wine I've tasted from this estate, and while it already offers pleasure, it will benefit from 4-5 years of bottle age and cruise for a solid two decades. It's impressive. |
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Bordeaux | 17 | 94-95 (JS) |
In Bond
SG$221.00 |
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James Suckling (94-95)This is very linear and tight with beautifully crafted tannins that give a long, intense and energetic finish. The mid-palate is tight and poised. |
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Bordeaux | 11 | 91-92 (JS) |
In Bond
SG$222.00 |
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James Suckling (91-92)Tiny production here, because of frost in May, but the wine came out nice and clean, with pretty balance and mouth-feel and plenty of dark fruit and spices. Slightly dry on the finish now, but should come around nicely with the elevage. |
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Haut-Brisson
(6x75cl)
2023
|
|
Bordeaux | - | 95-96 (JS) |
Expected Price Range
SG$173 -
SG$206
|
||||
James Suckling (95-96)Another very focused 2023 St.-Emilion with berry, chocolate and earth notes. It’s medium- to full-bodied with a solid core of fruit and a bright, vivid and very long finish. Well-integrated tannins. This is one to watch. 95% merlot and 5% cabernet franc. Better than 2022. |
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|
|
Bordeaux | 1 | - |
In Bond
SG$293.00 |
|||||
|
The Haut-Chaigneau 2016 epitomises the refined elegance of Burgundy’s esteemed vineyards. Crafted by the renowned Domaine Chaigneau, this vintage hails from the premier appellations of Côte de Nuits, where meticulously selected Pinot Noir grapes thrive in limestone-rich soils. Employing traditional vinification methods, the grapes undergo gentle hand harvesting to preserve their pristine quality. Fermentation takes place in temperature-controlled stainless steel tanks, followed by ageing for eighteen months in French oak barrels, which imparts subtle vanilla and spice nuances. The Haut-Chaigneau 2016 boasts a captivating bouquet of ripe red berries, delicate floral notes, and a hint of earthiness. On the palate, it reveals a harmonious balance of vibrant acidity and silky tannins, culminating in a long, elegant finish. This exceptional vintage reflects Domaine Chaigneau’s unwavering dedication to craftsmanship and terroir expression, making Haut-Chaigneau 2016 a distinguished choice for aficionados seeking sophistication and depth in their fine wine collection. |
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|
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Bordeaux | 16 | 90-92 (VN (NM)) |
In Bond
SG$286.00 |
|||||
Vinous - Neal Martin (90-92)The 2019 Haut-Chaigneau, a Lalande-de-Pomerol under Pascal Chatonnet's umbrella, has a vivacious nose with ample raspberry and blackberry fruit with traces of sous-bois. Fine definition and focus. The palate is medium-bodied with an appealing saline entry and well judged acidity. Maybe it needs a little more length, but there is clearly good winemaking at work on this delightful wine. Very promising. |
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|
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Bordeaux | 1 | 91 (VN (NM)) |
In Bond
SG$215.00 |
|||||
Vinous - Neal Martin (91)The 2020 Haut-Chaigneau represents a fine Lalande-de-Pomerol. Black plums commingle with leather and pencil lead scents that is well-defined. The palate is medium-bodied with lovely sappiness on the entry, impressive depth and commendable balance. That Cabernet Franc imparts an attractive pencil lead tincture on the finish that gives it a Left Bank allure. This has kicked on nicely through its élevage and deserves a higher score than I gave from barrel. |
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Bordeaux's relatively diverse weather, particularly its rainfall, means that vintage variation can be quite broad between some years. However advances in wine making techniques, technology and investment has meant that many chateaux are still able to create very good wines in "lesser vintages". From the best vintages wines are made that are clambered for all over the world and mature excellently for many years.
This is a selection of some of our favourite vintages from Bordeaux over the last few decades, as well some more recent ones.
