Top Vintages
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Top Vintages
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Jeb Dunnuck (98+)
Looking at the Grand Vin, the 2022 Château Haut-Bailly checks in as 56% Cabernet Sauvignon, 37% Merlot, 5% Petit Verdot, and the rest Cabernet Franc all raised in 50% new French oak. Its deeper ruby hue is followed by a gorgeously classic Haut-Bailly nose of red and black currants, savory flowers, dried herbs, and chocolate. Reminding me of the 2009 (or maybe a mix of the 2009 and 2010) with its opulent, sexy, yet concentrated style, it still stays flawlessly balanced and light on its feet, with no sensation of weight, ultra-fine tannins, and a great finish. It needs to be hidden in the back of the cellar for 5-7 years and will keep for 40+ years if well stored.Inc. GSTSG$230.61 -
Jeb Dunnuck (98+)
Looking at the Grand Vin, the 2022 Château Haut-Bailly checks in as 56% Cabernet Sauvignon, 37% Merlot, 5% Petit Verdot, and the rest Cabernet Franc all raised in 50% new French oak. Its deeper ruby hue is followed by a gorgeously classic Haut-Bailly nose of red and black currants, savory flowers, dried herbs, and chocolate. Reminding me of the 2009 (or maybe a mix of the 2009 and 2010) with its opulent, sexy, yet concentrated style, it still stays flawlessly balanced and light on its feet, with no sensation of weight, ultra-fine tannins, and a great finish. It needs to be hidden in the back of the cellar for 5-7 years and will keep for 40+ years if well stored.Inc. GSTSG$2,948.28 -
(12x75cl) 2023James Suckling (98)
A near perfect example of this wine. Amazing aromas of oyster shells, iodine, stones, smoke, blueberries, blackberries, ash and graphite. Medium-bodied with firm and racy tannins on the center palate, giving tension and stature. The phenolics are thick and silky in texture. Persistent finish that suggests greatness. 58% cabernet sauvignon, 34% merlot, 4% cabernet franc and 4% petit verdot. Best after 2030.Expected Price RangeSG$1,956 - SG$2,323 -
James Suckling (98)
A near perfect example of this wine. Amazing aromas of oyster shells, iodine, stones, smoke, blueberries, blackberries, ash and graphite. Medium-bodied with firm and racy tannins on the center palate, giving tension and stature. The phenolics are thick and silky in texture. Persistent finish that suggests greatness. 58% cabernet sauvignon, 34% merlot, 4% cabernet franc and 4% petit verdot. Best after 2030.Inc. GSTSG$1,035.94 -
James Suckling (98)
A near perfect example of this wine. Amazing aromas of oyster shells, iodine, stones, smoke, blueberries, blackberries, ash and graphite. Medium-bodied with firm and racy tannins on the center palate, giving tension and stature. The phenolics are thick and silky in texture. Persistent finish that suggests greatness. 58% cabernet sauvignon, 34% merlot, 4% cabernet franc and 4% petit verdot. Best after 2030.Inc. GSTSG$993.43 -
Decanter (94)
Wow, dark berries and violets on the nose, so sensuous, smells rich and round. Beautifully fresh on the palate, there is a real zing and burst of red fruit juiciness but also a lovely cooling freshness straight from the start. Almost has a blue fruit touch but there's strawberries, raspberries and red cherries too. Smooth tannins with a gently chalky grip that coat the mouth giving structure and body. So linear and straight yet also layered, nothing is too overt or in your face - precise and really elegant. I love this - gentle and well presented. Excellent. A blend of 60% Merlot and 40% Cabernet Sauvignon.Inc. GSTSG$560.13 -
Decanter (94)
Wow, dark berries and violets on the nose, so sensuous, smells rich and round. Beautifully fresh on the palate, there is a real zing and burst of red fruit juiciness but also a lovely cooling freshness straight from the start. Almost has a blue fruit touch but there's strawberries, raspberries and red cherries too. Smooth tannins with a gently chalky grip that coat the mouth giving structure and body. So linear and straight yet also layered, nothing is too overt or in your face - precise and really elegant. I love this - gentle and well presented. Excellent. A blend of 60% Merlot and 40% Cabernet Sauvignon.Inc. GSTSG$328.05 -
Decanter (94)
Wow, dark berries and violets on the nose, so sensuous, smells rich and round. Beautifully fresh on the palate, there is a real zing and burst of red fruit juiciness but also a lovely cooling freshness straight from the start. Almost has a blue fruit touch but there's strawberries, raspberries and red cherries too. Smooth tannins with a gently chalky grip that coat the mouth giving structure and body. So linear and straight yet also layered, nothing is too overt or in your face - precise and really elegant. I love this - gentle and well presented. Excellent. A blend of 60% Merlot and 40% Cabernet Sauvignon.Inc. GSTSG$250.39 -
(6x150cl) 2019Decanter (94)
Wow, dark berries and violets on the nose, so sensuous, smells rich and round. Beautifully fresh on the palate, there is a real zing and burst of red fruit juiciness but also a lovely cooling freshness straight from the start. Almost has a blue fruit touch but there's strawberries, raspberries and red cherries too. Smooth tannins with a gently chalky grip that coat the mouth giving structure and body. So linear and straight yet also layered, nothing is too overt or in your face - precise and really elegant. I love this - gentle and well presented. Excellent. A blend of 60% Merlot and 40% Cabernet Sauvignon.Inc. GSTSG$599.37 -
Vinous - Antonio Galloni (93+)
The 2020 Haut-Bailly II is super elegant and refined, with tons of aromatic nuance and character. Succulent dark cherry, rose petal, dried herbs and menthol lend energy to this super-classy Pessac-Léognan. The energy, precision and nuance here are superb. Perhaps more importantly, Haut-Bailly II does not come across as a wine from a warm year at all.Inc. GSTSG$455.01 -
Vinous - Antonio Galloni (93+)
The 2020 Haut-Bailly II is super elegant and refined, with tons of aromatic nuance and character. Succulent dark cherry, rose petal, dried herbs and menthol lend energy to this super-classy Pessac-Léognan. The energy, precision and nuance here are superb. Perhaps more importantly, Haut-Bailly II does not come across as a wine from a warm year at all.Inc. GSTSG$737.80 -
Vinous - Antonio Galloni (93+)
The 2020 Haut-Bailly II is super elegant and refined, with tons of aromatic nuance and character. Succulent dark cherry, rose petal, dried herbs and menthol lend energy to this super-classy Pessac-Léognan. The energy, precision and nuance here are superb. Perhaps more importantly, Haut-Bailly II does not come across as a wine from a warm year at all.Inc. GSTSG$372.74 -
Vinous - Antonio Galloni (93+)
The 2020 Haut-Bailly II is super elegant and refined, with tons of aromatic nuance and character. Succulent dark cherry, rose petal, dried herbs and menthol lend energy to this super-classy Pessac-Léognan. The energy, precision and nuance here are superb. Perhaps more importantly, Haut-Bailly II does not come across as a wine from a warm year at all.Inc. GSTSG$645.19 -
Vinous - Antonio Galloni (93+)
The 2020 Haut-Bailly II is super elegant and refined, with tons of aromatic nuance and character. Succulent dark cherry, rose petal, dried herbs and menthol lend energy to this super-classy Pessac-Léognan. The energy, precision and nuance here are superb. Perhaps more importantly, Haut-Bailly II does not come across as a wine from a warm year at all.Inc. GSTSG$830.45 -
Luxuriate in the elegance of Haut Ballet 2012, an exceptional vintage from the renowned vineyards of Haut-Ballet located in the heart of Bordeaux, France. This distinguished bottling exhibits the superior qualities of its terroir and the meticulous craftmanship of its vintners. Intricately sunbathed and cool breezed by the Atlantic, the vines of Merlot and Cabernet Sauvignon yield a balanced, full-bodied blend exuding ripe blackberry, plum, and subtle oak nuances.
The producer, Château Haut Ballet, is celebrated for its considerable dedication to traditional winemaking practices, deploying judicious wood ageing to enhance complexity without overpowering the pure fruit expression. Haut Ballet 2012 is a true testament to this artistry, offering a palate of deep red fruit harmoniously intertwined with delicate tannic structure, making it a superb choice for enthusiasts seeking the quintessence of Bordeaux's right-bank blends.
Discover the charm of Haut Ballet 2012, a beautiful representation of its vintage, and experience the unmatched sophistication of exquisite French viticulture.
Inc. GSTSG$248.96 -
(12x75cl) 1999Wine Spectator (90)
Serious effort for the vintage. Lovely fruity wine, with a solid core of fruit and ultrafine tannins. All in finesse. Very well done. Score range: 88-90Inc. GSTSG$1,098.50 -
Wine Spectator (92)
Attractive chocolate, berry and currant aromas follow through to a medium- to full-bodied palate, with medium fine tannins and a pretty berry, chocolate aftertaste. Seriously good value. Best wine from this estate in decades. Best after 2009. 9,580 cases made. -JSInc. GSTSG$1,311.23 -
(12x75cl) 2006
Wine Advocate (91)
Tasted at a vertical tasting at the château. The 2006 Haut Batailley is a wine that I have always appreciated and at ten years of age, I have no reason to change that view. It has a such a lively and vivacious bouquet, especially when compared to the sultrier (if ultimately superior 2005 Haut-Batailley). The palate is underpinned by very fine tannin, the acidity quite noticeable but simply lending freshness and tension. There is a sense of this being a Pauillac that is tightly coiled and there is a lot of energy on the finish. This is a great success for the vintage, but if you can wait another couple of years, it should manifest more intriguing secondary notes and turn into a more interesting Pauillac. Tasted July 2016.Inc. GSTSG$907.97 -
(12x75cl) 2008
Wine Advocate (91)
Tasted at a vertical tasting at the château.The 2008 Haut Batailley is service back to normal after the rather lacklustre 2007. It has a well defined, blackberry, minerally nose that has a sense of brightness and vivacity—a vivid set of aromatics that entice you inwards. The palate is medium-bodied with fine tannin, crisp and focused with great tension and energy. I appreciate the purity embroidered into this wine from start to finish, the manner in which it gently fans out towards the long and precise finish. Excellent for the vintage, this is probably very good value in today's market. Tasted July 2016.Inc. GSTSG$1,250.14 -
Vinous - Neal Martin (94)
The 2009 Haut-Batailley is statesmanlike and beautifully defined on the nose with mineral-rich black fruit, Cuban cigar and mint aromas that gain intensity with aeration. The palate is medium-bodied with fine tannin, clean and precise yet unequivocally backward and almost surly towards the grippy, saline, mineral-driven finish. This is an outstanding Pauillac in 2009 and undoubtedly this is the best bottle that I have encountered. Tasted blind at Farr Vintners’ 2009 Bordeaux tasting.Inc. GSTSG$1,114.98 -
Inc. GSTSG$1,039.77
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Vinous - Neal Martin (92)
The 2014 Haut-Batailley has a tightly wound bouquet with blackberry, bilberry, mint and graphite. It is not powerful or showy, much more linear and actually quite discrete. The palate is medium-bodied with crisp blackberry and boysenberry fruit, graphite and cedar, very focused and nicely structured although it clearly requires several years to unfurl. But it conveys energy right on the finish that bodes well for the future. Tasted blind at the annual Southwold tasting.Inc. GSTSG$405.98 -
James Suckling (94)
There’s immediate appeal to the nose and palate. Both are bathed in blackberries and dark plums. The tannins are superbly cut and very long and fresh. The oak chimes in with spicy flavors and bolsters plush grape tannins in a harmonious finish. Try from 2022.Inc. GSTSG$751.32 -
(6x75cl) 2015
James Suckling (94)
There’s immediate appeal to the nose and palate. Both are bathed in blackberries and dark plums. The tannins are superbly cut and very long and fresh. The oak chimes in with spicy flavors and bolsters plush grape tannins in a harmonious finish. Try from 2022.Inc. GSTSG$582.56 -
Vinous - Neal Martin (94)
The 2016 Haut-Batailley was tasted from two bottles, the first showing a touch of TCA. The second has an airy and well-defined bouquet of blackberry, graphite and subtle floral aromas. The palate is medium-bodied with fine-boned tannins and very classic in style, displaying impressive grip. I appreciate the substance toward the finish, and the pencil lead lingering on the aftertaste. This is an outstanding Haut-Batailley. Tasted blind at the Southwold tasting.Inc. GSTSG$425.62 -
James Suckling (94-95)
This is very structured and serious. Full-bodied, tannic and powerful. Boom. This is one of the best Haut-Batailleys in years. From the new owners, who also own Lynch-Bages.Inc. GSTSG$652.87 -
James Suckling (94-95)
This is very structured and serious. Full-bodied, tannic and powerful. Boom. This is one of the best Haut-Batailleys in years. From the new owners, who also own Lynch-Bages.Inc. GSTSG$747.35 -
James Suckling (94-95)
This is very structured and serious. Full-bodied, tannic and powerful. Boom. This is one of the best Haut-Batailleys in years. From the new owners, who also own Lynch-Bages.Inc. GSTSG$474.67 -
James Suckling (94-95)
I can’t remember a Haut-Batailley this tannic, yet the tannins are savory and very ripe with beauty and purity. Full-bodied, chewy tannins and a long and intense finish.Inc. GSTSG$794.07 -
James Suckling (94-95)
I can’t remember a Haut-Batailley this tannic, yet the tannins are savory and very ripe with beauty and purity. Full-bodied, chewy tannins and a long and intense finish.Inc. GSTSG$1,168.76
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Jeb Dunnuck (98+)
Looking at the Grand Vin, the 2022 Château Haut-Bailly checks in as 56% Cabernet Sauvignon, 37% Merlot, 5% Petit Verdot, and the rest Cabernet Franc all raised in 50% new French oak. Its deeper ruby hue is followed by a gorgeously classic Haut-Bailly nose of red and black currants, savory flowers, dried herbs, and chocolate. Reminding me of the 2009 (or maybe a mix of the 2009 and 2010) with its opulent, sexy, yet concentrated style, it still stays flawlessly balanced and light on its feet, with no sensation of weight, ultra-fine tannins, and a great finish. It needs to be hidden in the back of the cellar for 5-7 years and will keep for 40+ years if well stored.In BondSG$202.00 -
Jeb Dunnuck (98+)
Looking at the Grand Vin, the 2022 Château Haut-Bailly checks in as 56% Cabernet Sauvignon, 37% Merlot, 5% Petit Verdot, and the rest Cabernet Franc all raised in 50% new French oak. Its deeper ruby hue is followed by a gorgeously classic Haut-Bailly nose of red and black currants, savory flowers, dried herbs, and chocolate. Reminding me of the 2009 (or maybe a mix of the 2009 and 2010) with its opulent, sexy, yet concentrated style, it still stays flawlessly balanced and light on its feet, with no sensation of weight, ultra-fine tannins, and a great finish. It needs to be hidden in the back of the cellar for 5-7 years and will keep for 40+ years if well stored.In BondSG$2,590.00 -
(12x75cl) 2023
James Suckling (98)
A near perfect example of this wine. Amazing aromas of oyster shells, iodine, stones, smoke, blueberries, blackberries, ash and graphite. Medium-bodied with firm and racy tannins on the center palate, giving tension and stature. The phenolics are thick and silky in texture. Persistent finish that suggests greatness. 58% cabernet sauvignon, 34% merlot, 4% cabernet franc and 4% petit verdot. Best after 2030.Expected Price RangeSG$1,956 - SG$2,323 -
James Suckling (98)
A near perfect example of this wine. Amazing aromas of oyster shells, iodine, stones, smoke, blueberries, blackberries, ash and graphite. Medium-bodied with firm and racy tannins on the center palate, giving tension and stature. The phenolics are thick and silky in texture. Persistent finish that suggests greatness. 58% cabernet sauvignon, 34% merlot, 4% cabernet franc and 4% petit verdot. Best after 2030.In BondSG$891.00 -
James Suckling (98)
A near perfect example of this wine. Amazing aromas of oyster shells, iodine, stones, smoke, blueberries, blackberries, ash and graphite. Medium-bodied with firm and racy tannins on the center palate, giving tension and stature. The phenolics are thick and silky in texture. Persistent finish that suggests greatness. 58% cabernet sauvignon, 34% merlot, 4% cabernet franc and 4% petit verdot. Best after 2030.In BondSG$852.00 -
Decanter (94)
Wow, dark berries and violets on the nose, so sensuous, smells rich and round. Beautifully fresh on the palate, there is a real zing and burst of red fruit juiciness but also a lovely cooling freshness straight from the start. Almost has a blue fruit touch but there's strawberries, raspberries and red cherries too. Smooth tannins with a gently chalky grip that coat the mouth giving structure and body. So linear and straight yet also layered, nothing is too overt or in your face - precise and really elegant. I love this - gentle and well presented. Excellent. A blend of 60% Merlot and 40% Cabernet Sauvignon.In BondSG$403.00 -
Decanter (94)
Wow, dark berries and violets on the nose, so sensuous, smells rich and round. Beautifully fresh on the palate, there is a real zing and burst of red fruit juiciness but also a lovely cooling freshness straight from the start. Almost has a blue fruit touch but there's strawberries, raspberries and red cherries too. Smooth tannins with a gently chalky grip that coat the mouth giving structure and body. So linear and straight yet also layered, nothing is too overt or in your face - precise and really elegant. I love this - gentle and well presented. Excellent. A blend of 60% Merlot and 40% Cabernet Sauvignon.In BondSG$264.00 -
Decanter (94)
Wow, dark berries and violets on the nose, so sensuous, smells rich and round. Beautifully fresh on the palate, there is a real zing and burst of red fruit juiciness but also a lovely cooling freshness straight from the start. Almost has a blue fruit touch but there's strawberries, raspberries and red cherries too. Smooth tannins with a gently chalky grip that coat the mouth giving structure and body. So linear and straight yet also layered, nothing is too overt or in your face - precise and really elegant. I love this - gentle and well presented. Excellent. A blend of 60% Merlot and 40% Cabernet Sauvignon.In BondSG$202.00 -
(6x150cl) 2019
Decanter (94)
Wow, dark berries and violets on the nose, so sensuous, smells rich and round. Beautifully fresh on the palate, there is a real zing and burst of red fruit juiciness but also a lovely cooling freshness straight from the start. Almost has a blue fruit touch but there's strawberries, raspberries and red cherries too. Smooth tannins with a gently chalky grip that coat the mouth giving structure and body. So linear and straight yet also layered, nothing is too overt or in your face - precise and really elegant. I love this - gentle and well presented. Excellent. A blend of 60% Merlot and 40% Cabernet Sauvignon.In BondSG$439.00 -
Vinous - Antonio Galloni (93+)
The 2020 Haut-Bailly II is super elegant and refined, with tons of aromatic nuance and character. Succulent dark cherry, rose petal, dried herbs and menthol lend energy to this super-classy Pessac-Léognan. The energy, precision and nuance here are superb. Perhaps more importantly, Haut-Bailly II does not come across as a wine from a warm year at all.In BondSG$362.00 -
Vinous - Antonio Galloni (93+)
The 2020 Haut-Bailly II is super elegant and refined, with tons of aromatic nuance and character. Succulent dark cherry, rose petal, dried herbs and menthol lend energy to this super-classy Pessac-Léognan. The energy, precision and nuance here are superb. Perhaps more importantly, Haut-Bailly II does not come across as a wine from a warm year at all.In BondSG$566.00 -
Vinous - Antonio Galloni (93+)
The 2020 Haut-Bailly II is super elegant and refined, with tons of aromatic nuance and character. Succulent dark cherry, rose petal, dried herbs and menthol lend energy to this super-classy Pessac-Léognan. The energy, precision and nuance here are superb. Perhaps more importantly, Haut-Bailly II does not come across as a wine from a warm year at all.In BondSG$305.00 -
Vinous - Antonio Galloni (93+)
The 2020 Haut-Bailly II is super elegant and refined, with tons of aromatic nuance and character. Succulent dark cherry, rose petal, dried herbs and menthol lend energy to this super-classy Pessac-Léognan. The energy, precision and nuance here are superb. Perhaps more importantly, Haut-Bailly II does not come across as a wine from a warm year at all.In BondSG$518.00 -
Vinous - Antonio Galloni (93+)
The 2020 Haut-Bailly II is super elegant and refined, with tons of aromatic nuance and character. Succulent dark cherry, rose petal, dried herbs and menthol lend energy to this super-classy Pessac-Léognan. The energy, precision and nuance here are superb. Perhaps more importantly, Haut-Bailly II does not come across as a wine from a warm year at all.In BondSG$651.00 -
Luxuriate in the elegance of Haut Ballet 2012, an exceptional vintage from the renowned vineyards of Haut-Ballet located in the heart of Bordeaux, France. This distinguished bottling exhibits the superior qualities of its terroir and the meticulous craftmanship of its vintners. Intricately sunbathed and cool breezed by the Atlantic, the vines of Merlot and Cabernet Sauvignon yield a balanced, full-bodied blend exuding ripe blackberry, plum, and subtle oak nuances.
The producer, Château Haut Ballet, is celebrated for its considerable dedication to traditional winemaking practices, deploying judicious wood ageing to enhance complexity without overpowering the pure fruit expression. Haut Ballet 2012 is a true testament to this artistry, offering a palate of deep red fruit harmoniously intertwined with delicate tannic structure, making it a superb choice for enthusiasts seeking the quintessence of Bordeaux's right-bank blends.
Discover the charm of Haut Ballet 2012, a beautiful representation of its vintage, and experience the unmatched sophistication of exquisite French viticulture.
In BondSG$169.00 -
(12x75cl) 1999
Wine Spectator (90)
Serious effort for the vintage. Lovely fruity wine, with a solid core of fruit and ultrafine tannins. All in finesse. Very well done. Score range: 88-90In BondSG$889.00 -
Wine Spectator (92)
Attractive chocolate, berry and currant aromas follow through to a medium- to full-bodied palate, with medium fine tannins and a pretty berry, chocolate aftertaste. Seriously good value. Best wine from this estate in decades. Best after 2009. 9,580 cases made. -JSIn BondSG$1,100.00 -
(12x75cl) 2006
Wine Advocate (91)
Tasted at a vertical tasting at the château. The 2006 Haut Batailley is a wine that I have always appreciated and at ten years of age, I have no reason to change that view. It has a such a lively and vivacious bouquet, especially when compared to the sultrier (if ultimately superior 2005 Haut-Batailley). The palate is underpinned by very fine tannin, the acidity quite noticeable but simply lending freshness and tension. There is a sense of this being a Pauillac that is tightly coiled and there is a lot of energy on the finish. This is a great success for the vintage, but if you can wait another couple of years, it should manifest more intriguing secondary notes and turn into a more interesting Pauillac. Tasted July 2016.In BondSG$734.00 -
(12x75cl) 2008
Wine Advocate (91)
Tasted at a vertical tasting at the château.The 2008 Haut Batailley is service back to normal after the rather lacklustre 2007. It has a well defined, blackberry, minerally nose that has a sense of brightness and vivacity—a vivid set of aromatics that entice you inwards. The palate is medium-bodied with fine tannin, crisp and focused with great tension and energy. I appreciate the purity embroidered into this wine from start to finish, the manner in which it gently fans out towards the long and precise finish. Excellent for the vintage, this is probably very good value in today's market. Tasted July 2016.In BondSG$1,040.00 -
Vinous - Neal Martin (94)
The 2009 Haut-Batailley is statesmanlike and beautifully defined on the nose with mineral-rich black fruit, Cuban cigar and mint aromas that gain intensity with aeration. The palate is medium-bodied with fine tannin, clean and precise yet unequivocally backward and almost surly towards the grippy, saline, mineral-driven finish. This is an outstanding Pauillac in 2009 and undoubtedly this is the best bottle that I have encountered. Tasted blind at Farr Vintners’ 2009 Bordeaux tasting.In BondSG$916.00 -
In BondSG$847.00
-
Vinous - Neal Martin (92)
The 2014 Haut-Batailley has a tightly wound bouquet with blackberry, bilberry, mint and graphite. It is not powerful or showy, much more linear and actually quite discrete. The palate is medium-bodied with crisp blackberry and boysenberry fruit, graphite and cedar, very focused and nicely structured although it clearly requires several years to unfurl. But it conveys energy right on the finish that bodes well for the future. Tasted blind at the annual Southwold tasting.In BondSG$319.00 -
James Suckling (94)
There’s immediate appeal to the nose and palate. Both are bathed in blackberries and dark plums. The tannins are superbly cut and very long and fresh. The oak chimes in with spicy flavors and bolsters plush grape tannins in a harmonious finish. Try from 2022.In BondSG$618.00 -
(6x75cl) 2015
James Suckling (94)
There’s immediate appeal to the nose and palate. Both are bathed in blackberries and dark plums. The tannins are superbly cut and very long and fresh. The oak chimes in with spicy flavors and bolsters plush grape tannins in a harmonious finish. Try from 2022.In BondSG$481.00 -
Vinous - Neal Martin (94)
The 2016 Haut-Batailley was tasted from two bottles, the first showing a touch of TCA. The second has an airy and well-defined bouquet of blackberry, graphite and subtle floral aromas. The palate is medium-bodied with fine-boned tannins and very classic in style, displaying impressive grip. I appreciate the substance toward the finish, and the pencil lead lingering on the aftertaste. This is an outstanding Haut-Batailley. Tasted blind at the Southwold tasting.In BondSG$339.00 -
James Suckling (94-95)
This is very structured and serious. Full-bodied, tannic and powerful. Boom. This is one of the best Haut-Batailleys in years. From the new owners, who also own Lynch-Bages.In BondSG$496.00 -
James Suckling (94-95)
This is very structured and serious. Full-bodied, tannic and powerful. Boom. This is one of the best Haut-Batailleys in years. From the new owners, who also own Lynch-Bages.In BondSG$617.00 -
James Suckling (94-95)
This is very structured and serious. Full-bodied, tannic and powerful. Boom. This is one of the best Haut-Batailleys in years. From the new owners, who also own Lynch-Bages.In BondSG$384.00 -
James Suckling (94-95)
I can’t remember a Haut-Batailley this tannic, yet the tannins are savory and very ripe with beauty and purity. Full-bodied, chewy tannins and a long and intense finish.In BondSG$653.00 -
James Suckling (94-95)
I can’t remember a Haut-Batailley this tannic, yet the tannins are savory and very ripe with beauty and purity. Full-bodied, chewy tannins and a long and intense finish.In BondSG$959.00
Bordeaux's relatively diverse weather, particularly its rainfall, means that vintage variation can be quite broad between some years. However advances in wine making techniques, technology and investment has meant that many chateaux are still able to create very good wines in "lesser vintages". From the best vintages wines are made that are clambered for all over the world and mature excellently for many years.
This is a selection of some of our favourite vintages from Bordeaux over the last few decades, as well some more recent ones.
