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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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Bordeaux | 6 | - |
Inc. GST
SG$259.86 |
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Bordeaux | 6 | - |
Inc. GST
SG$251.22 |
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Bordeaux | 28 | - |
Inc. GST
SG$332.89 |
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Bordeaux | 4 | 91 (VN (NM)) |
Inc. GST
SG$270.59 |
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Vinous - Neal Martin (91)The 1989 Haut Bailly is a vintage that I have tasted several times, and one of my picks from the pre-Wilmers era despite some bottle variation. This is a good example, displaying quite a muted nose initially, but unfolding to reveal lovely sandalwood and sage aromas. It is much more rustic compared to the same wine nowadays, yet seductive. The palate of blackberry, black olives and cracked black pepper is quite harmonious, with satisfying depth, and after three decades, it continues to show commendable energy. While it lacks a little length, this remains a delightful Haut Bailly. Tasted at a private dinner in London. |
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Bordeaux | 1 | 91 (WA) |
Inc. GST
SG$187.75 |
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Wine Advocate (91)I remember being worried about how well the 2003 Haut-Bailly would turn out, but it has aged beautifully. Made from a final blend of 56% Cabernet Sauvignon, 38% Merlot and 6% Cabernet Franc, it currently offers fresh tobacco leaf, red and black currant notes, and hints of burning embers and charcoal. Having put on weight over the last eleven years, it is more complete and fuller than I expected. Enjoy this pretty, luscious, fully mature 2003 over the next decade. |
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Bordeaux | 6 | 93 (WA) |
Inc. GST
SG$232.44 |
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Wine Advocate (93)The 2004 Haut-Bailly is a candidate for the finest wine of the appellation. Its dark ruby/purple color is accompanied by classic aromas of scorched earth, sweet black currants, cherries, and a hint of pain grille. Light on its feet, but substantially flavored, it possesses stunning purity, good acidity, ripe tannin, and abundant flavor as well as length. It builds incrementally and subtly in the mouth, but it’s the real deal. Anticipated maturity: 2010-2024. |
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Bordeaux | 6 | 96 (VN (AG)) |
Inc. GST
SG$337.44 |
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Vinous - Antonio Galloni (96)The 2005 Haut-Bailly is unbelievably finessed from start to finish. A wine of unreal class, the 2005 impresses with its silky, mid-weight personality and fantastic balance. The aromatics aren’t fully expressive today, but everything else about the 2005 is absolutely irresistible. Despite its considerable charm, Haut-Bailly comes across as still needing time in bottle to be at its best! In a vintage in which so many wines are extroverted, Haut-Bailly retains an air of elegance and understatement. The best is clearly yet to come. |
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Bordeaux | 1 | 93.0 |
Inc. GST
SG$1,306.91 |
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Bordeaux | 1 | 98 (JA) |
Inc. GST
SG$2,998.46 |
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Jane Anson Inside Bordeaux (98)The 2009 has a creamy edge to it without being heavy, more than proving the quality of this vintage at 15 years on. Taut, precise, dark cherry and cassis fruits, campfire smoke, crayon and crushed rocks, balanced and finessed. One to seek out, this is full of textured, slate-filled tannins, and is utterly delicious. Harvest September 15 to October 14. 60% new oak. Denis Dubourdieu consultant, Gabriel Vialard winemaker. |
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Bordeaux | 1 | 96 (VN (AG)) |
Inc. GST
SG$775.51 |
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Vinous - Antonio Galloni (96)The 2012 Haut Bailly is quite fragrant and inviting. Dark raspberries, mint, crushed flowers, spices and rose petals all lift from the glass in this feminine, gracious Haut-Bailly that offers considerable near and medium-term appeal. All the elements fall into place in an effortless, stunningly beautiful wine endowed with personality and class. One of the wines of the vintage, the Haut Bailly will drink well for two decades-plus. This is a superb showing from proprietor Bob Wilmers and his team headed by Véronique Sanders. The decision to lower temperatures in fermentation and go for a soft, gentle extraction, along with strict selection has paid off big time. |
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Bordeaux | 2 | 90-93 (VN (AG)) |
Inc. GST
SG$1,110.67 |
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Vinous - Antonio Galloni (90-93)Grilled herbs, smoke, plums, savory herbs and graphite emerge from the glass in the 2013 Haut-Bailly. Wonderfully deep and resonant for the year, the 2013 possesses lovely balance and plenty of personality. A final burst of new leather, violets red plums and smoke lingers on the close. In 2013 Haut Bailly speaks to finesse above all else. It's as simple as that. In 2013, the blend is 64% Cabernet Sauvignon, 34% Merlot and 2% Cabernet Franc. |
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Bordeaux | 1 | 90-93 (VN (AG)) |
Inc. GST
SG$157.59 |
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Vinous - Antonio Galloni (90-93)Grilled herbs, smoke, plums, savory herbs and graphite emerge from the glass in the 2013 Haut-Bailly. Wonderfully deep and resonant for the year, the 2013 possesses lovely balance and plenty of personality. A final burst of new leather, violets red plums and smoke lingers on the close. In 2013 Haut Bailly speaks to finesse above all else. It's as simple as that. In 2013, the blend is 64% Cabernet Sauvignon, 34% Merlot and 2% Cabernet Franc. |
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Bordeaux | 1 | 96 (VN (AG)) |
Inc. GST
SG$1,529.23 |
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Vinous - Antonio Galloni (96)The 2014 Haut-Bailly has turned out beautifully. Dark, sumptuous and expressive, the 2014 exudes depth and finesse. Ample and resonant on the palate, with striking depth, the 2014 possesses exceptional balance and class. Hints of smoke, tobacco and licorice infuse the deep, creamy finish. |
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Bordeaux | 2 | 96 (VN (AG)) |
Inc. GST
SG$927.20 |
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Vinous - Antonio Galloni (96)The 2014 Haut-Bailly has turned out beautifully. Dark, sumptuous and expressive, the 2014 exudes depth and finesse. Ample and resonant on the palate, with striking depth, the 2014 possesses exceptional balance and class. Hints of smoke, tobacco and licorice infuse the deep, creamy finish. |
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Bordeaux | 6 | 96 (VN (AG)) |
Inc. GST
SG$824.56 |
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Vinous - Antonio Galloni (96)The 2014 Haut-Bailly has turned out beautifully. Dark, sumptuous and expressive, the 2014 exudes depth and finesse. Ample and resonant on the palate, with striking depth, the 2014 possesses exceptional balance and class. Hints of smoke, tobacco and licorice infuse the deep, creamy finish. |
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Bordeaux | 1 | 98 (JA) |
Inc. GST
SG$1,749.45 |
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Jane Anson Inside Bordeaux (98)Griottle cherry, deeply fruited, blackberry and raspberry, edges of pomegranate, tobacco leaf, rosemary, cigar box and cedar, with a core of spiced sage and rosemary. The first modern vintage to have Petit Verdot in any great quantity (there has always been a handful from the library plot of century-old vines but in quantities that are too small to be recorded as part of the blend). Harvest September 15 to October 8. Denis Dubourdieu consultant, Gabriel Vialard winemaker. |
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Bordeaux | 1 | 98 (JA) |
Inc. GST
SG$916.08 |
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Jane Anson Inside Bordeaux (98)Griottle cherry, deeply fruited, blackberry and raspberry, edges of pomegranate, tobacco leaf, rosemary, cigar box and cedar, with a core of spiced sage and rosemary. The first modern vintage to have Petit Verdot in any great quantity (there has always been a handful from the library plot of century-old vines but in quantities that are too small to be recorded as part of the blend). Harvest September 15 to October 8. Denis Dubourdieu consultant, Gabriel Vialard winemaker. |
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Bordeaux | 1 | 100 (JA) |
Inc. GST
SG$3,795.29 |
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Jane Anson Inside Bordeaux (100)Structured, powerful, balanced, a fabulous Haut-Bailly that speaks of the effortless elegance of this place, yet with the concentration and power of the vintage. Great stuff, just a stunning wine. Denis Dubourdieu last year as consultant, Gabriel Vialard winemaker, Véronique Sanders director, 55% new oak for ageing. |
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Bordeaux | 1 | 100 (JA) |
Inc. GST
SG$1,085.05 |
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Jane Anson Inside Bordeaux (100)Structured, powerful, balanced, a fabulous Haut-Bailly that speaks of the effortless elegance of this place, yet with the concentration and power of the vintage. Great stuff, just a stunning wine. Denis Dubourdieu last year as consultant, Gabriel Vialard winemaker, Véronique Sanders director, 55% new oak for ageing. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Bordeaux | 6 | - |
In Bond
SG$179.00 |
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Bordeaux | 6 | - |
In Bond
SG$179.00 |
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Bordeaux | 28 | - |
In Bond
SG$246.00 |
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|
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Bordeaux | 4 | 91 (VN (NM)) |
In Bond
SG$240.00 |
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Vinous - Neal Martin (91)The 1989 Haut Bailly is a vintage that I have tasted several times, and one of my picks from the pre-Wilmers era despite some bottle variation. This is a good example, displaying quite a muted nose initially, but unfolding to reveal lovely sandalwood and sage aromas. It is much more rustic compared to the same wine nowadays, yet seductive. The palate of blackberry, black olives and cracked black pepper is quite harmonious, with satisfying depth, and after three decades, it continues to show commendable energy. While it lacks a little length, this remains a delightful Haut Bailly. Tasted at a private dinner in London. |
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|
|
Bordeaux | 1 | 91 (WA) |
In Bond
SG$164.00 |
|||||
Wine Advocate (91)I remember being worried about how well the 2003 Haut-Bailly would turn out, but it has aged beautifully. Made from a final blend of 56% Cabernet Sauvignon, 38% Merlot and 6% Cabernet Franc, it currently offers fresh tobacco leaf, red and black currant notes, and hints of burning embers and charcoal. Having put on weight over the last eleven years, it is more complete and fuller than I expected. Enjoy this pretty, luscious, fully mature 2003 over the next decade. |
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|
|
Bordeaux | 6 | 93 (WA) |
In Bond
SG$205.00 |
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Wine Advocate (93)The 2004 Haut-Bailly is a candidate for the finest wine of the appellation. Its dark ruby/purple color is accompanied by classic aromas of scorched earth, sweet black currants, cherries, and a hint of pain grille. Light on its feet, but substantially flavored, it possesses stunning purity, good acidity, ripe tannin, and abundant flavor as well as length. It builds incrementally and subtly in the mouth, but it’s the real deal. Anticipated maturity: 2010-2024. |
|||||||||
|
|
Bordeaux | 6 | 96 (VN (AG)) |
In Bond
SG$301.00 |
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Vinous - Antonio Galloni (96)The 2005 Haut-Bailly is unbelievably finessed from start to finish. A wine of unreal class, the 2005 impresses with its silky, mid-weight personality and fantastic balance. The aromatics aren’t fully expressive today, but everything else about the 2005 is absolutely irresistible. Despite its considerable charm, Haut-Bailly comes across as still needing time in bottle to be at its best! In a vintage in which so many wines are extroverted, Haut-Bailly retains an air of elegance and understatement. The best is clearly yet to come. |
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Bordeaux | 1 | 93.0 |
In Bond
SG$1,100.00 |
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Bordeaux | 1 | 98 (JA) |
In Bond
SG$2,640.00 |
|||||
Jane Anson Inside Bordeaux (98)The 2009 has a creamy edge to it without being heavy, more than proving the quality of this vintage at 15 years on. Taut, precise, dark cherry and cassis fruits, campfire smoke, crayon and crushed rocks, balanced and finessed. One to seek out, this is full of textured, slate-filled tannins, and is utterly delicious. Harvest September 15 to October 14. 60% new oak. Denis Dubourdieu consultant, Gabriel Vialard winemaker. |
|||||||||
|
|
Bordeaux | 1 | 96 (VN (AG)) |
In Bond
SG$660.00 |
|||||
Vinous - Antonio Galloni (96)The 2012 Haut Bailly is quite fragrant and inviting. Dark raspberries, mint, crushed flowers, spices and rose petals all lift from the glass in this feminine, gracious Haut-Bailly that offers considerable near and medium-term appeal. All the elements fall into place in an effortless, stunningly beautiful wine endowed with personality and class. One of the wines of the vintage, the Haut Bailly will drink well for two decades-plus. This is a superb showing from proprietor Bob Wilmers and his team headed by Véronique Sanders. The decision to lower temperatures in fermentation and go for a soft, gentle extraction, along with strict selection has paid off big time. |
|||||||||
|
|
Bordeaux | 2 | 90-93 (VN (AG)) |
In Bond
SG$916.00 |
|||||
Vinous - Antonio Galloni (90-93)Grilled herbs, smoke, plums, savory herbs and graphite emerge from the glass in the 2013 Haut-Bailly. Wonderfully deep and resonant for the year, the 2013 possesses lovely balance and plenty of personality. A final burst of new leather, violets red plums and smoke lingers on the close. In 2013 Haut Bailly speaks to finesse above all else. It's as simple as that. In 2013, the blend is 64% Cabernet Sauvignon, 34% Merlot and 2% Cabernet Franc. |
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|
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Bordeaux | 1 | 90-93 (VN (AG)) |
In Bond
SG$136.00 |
|||||
Vinous - Antonio Galloni (90-93)Grilled herbs, smoke, plums, savory herbs and graphite emerge from the glass in the 2013 Haut-Bailly. Wonderfully deep and resonant for the year, the 2013 possesses lovely balance and plenty of personality. A final burst of new leather, violets red plums and smoke lingers on the close. In 2013 Haut Bailly speaks to finesse above all else. It's as simple as that. In 2013, the blend is 64% Cabernet Sauvignon, 34% Merlot and 2% Cabernet Franc. |
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Bordeaux | 1 | 96 (VN (AG)) |
In Bond
SG$1,300.00 |
|||||
Vinous - Antonio Galloni (96)The 2014 Haut-Bailly has turned out beautifully. Dark, sumptuous and expressive, the 2014 exudes depth and finesse. Ample and resonant on the palate, with striking depth, the 2014 possesses exceptional balance and class. Hints of smoke, tobacco and licorice infuse the deep, creamy finish. |
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Bordeaux | 2 | 96 (VN (AG)) |
In Bond
SG$782.00 |
|||||
Vinous - Antonio Galloni (96)The 2014 Haut-Bailly has turned out beautifully. Dark, sumptuous and expressive, the 2014 exudes depth and finesse. Ample and resonant on the palate, with striking depth, the 2014 possesses exceptional balance and class. Hints of smoke, tobacco and licorice infuse the deep, creamy finish. |
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Bordeaux | 6 | 96 (VN (AG)) |
In Bond
SG$705.00 |
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Vinous - Antonio Galloni (96)The 2014 Haut-Bailly has turned out beautifully. Dark, sumptuous and expressive, the 2014 exudes depth and finesse. Ample and resonant on the palate, with striking depth, the 2014 possesses exceptional balance and class. Hints of smoke, tobacco and licorice infuse the deep, creamy finish. |
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|
|
Bordeaux | 1 | 98 (JA) |
Inc. GST
SG$1,749.45 |
|||||
Jane Anson Inside Bordeaux (98)Griottle cherry, deeply fruited, blackberry and raspberry, edges of pomegranate, tobacco leaf, rosemary, cigar box and cedar, with a core of spiced sage and rosemary. The first modern vintage to have Petit Verdot in any great quantity (there has always been a handful from the library plot of century-old vines but in quantities that are too small to be recorded as part of the blend). Harvest September 15 to October 8. Denis Dubourdieu consultant, Gabriel Vialard winemaker. |
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Bordeaux | 1 | 98 (JA) |
In Bond
SG$785.00 |
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Jane Anson Inside Bordeaux (98)Griottle cherry, deeply fruited, blackberry and raspberry, edges of pomegranate, tobacco leaf, rosemary, cigar box and cedar, with a core of spiced sage and rosemary. The first modern vintage to have Petit Verdot in any great quantity (there has always been a handful from the library plot of century-old vines but in quantities that are too small to be recorded as part of the blend). Harvest September 15 to October 8. Denis Dubourdieu consultant, Gabriel Vialard winemaker. |
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Bordeaux | 1 | 100 (JA) |
In Bond
SG$3,375.00 |
|||||
Jane Anson Inside Bordeaux (100)Structured, powerful, balanced, a fabulous Haut-Bailly that speaks of the effortless elegance of this place, yet with the concentration and power of the vintage. Great stuff, just a stunning wine. Denis Dubourdieu last year as consultant, Gabriel Vialard winemaker, Véronique Sanders director, 55% new oak for ageing. |
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Bordeaux | 1 | 100 (JA) |
In Bond
SG$942.00 |
|||||
Jane Anson Inside Bordeaux (100)Structured, powerful, balanced, a fabulous Haut-Bailly that speaks of the effortless elegance of this place, yet with the concentration and power of the vintage. Great stuff, just a stunning wine. Denis Dubourdieu last year as consultant, Gabriel Vialard winemaker, Véronique Sanders director, 55% new oak for ageing. |
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Bordeaux has some of the most premium wines in the world with its famous First Growths heralded as far back as Jefferson. However it must be noted that Bordeaux also offers an excellent range, with plenty of great value wines available. Bordeaux has 54 different appellations with varying soil types that give different styles. It has thousands of chateaux, from the small and humble to the overwhelmingly magnificent.
