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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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Bordeaux | 1 | 100 (WA) |
Inc. GST
SG$429.35 |
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Wine Advocate (100)The 2022 Figeac is one of the wines of the vintage. Unfurling in the glass with a deep and complex bouquet of dark berries and cassis mingled with hints of violet, pencil lead, mint and cigar wrapper, it's medium to full-bodied, dense and concentrated, with striking intensity and sweetness of fruit married with unerring precision and energy, concluding with a long, penetrating finish. Abundant but exquisitely filigreed tannins lend a sense of classicism and proportion to a wine that might otherwise be flamboyant. As I wrote from barrel, it's the quintessential Figeac, testament to the late Thierry Manoncourt's vision to plant such a large proportion of Cabernet, and on drought-resistant rootstocks. Such is the inherent complexity of Figeac's terroirs that harvest took place sub-block by sub-block between September 1st and 25th. Could the result be a contemporary version of the estate's magical 1949? |
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Bordeaux | 3 | 100 (WA) |
Inc. GST
SG$2,726.61 |
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Wine Advocate (100)The 2022 Figeac is one of the wines of the vintage. Unfurling in the glass with a deep and complex bouquet of dark berries and cassis mingled with hints of violet, pencil lead, mint and cigar wrapper, it's medium to full-bodied, dense and concentrated, with striking intensity and sweetness of fruit married with unerring precision and energy, concluding with a long, penetrating finish. Abundant but exquisitely filigreed tannins lend a sense of classicism and proportion to a wine that might otherwise be flamboyant. As I wrote from barrel, it's the quintessential Figeac, testament to the late Thierry Manoncourt's vision to plant such a large proportion of Cabernet, and on drought-resistant rootstocks. Such is the inherent complexity of Figeac's terroirs that harvest took place sub-block by sub-block between September 1st and 25th. Could the result be a contemporary version of the estate's magical 1949? |
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Bordeaux | 4 | 100 (WA) |
Inc. GST
SG$2,192.51 |
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Wine Advocate (100)The 2022 Figeac is one of the wines of the vintage. Unfurling in the glass with a deep and complex bouquet of dark berries and cassis mingled with hints of violet, pencil lead, mint and cigar wrapper, it's medium to full-bodied, dense and concentrated, with striking intensity and sweetness of fruit married with unerring precision and energy, concluding with a long, penetrating finish. Abundant but exquisitely filigreed tannins lend a sense of classicism and proportion to a wine that might otherwise be flamboyant. As I wrote from barrel, it's the quintessential Figeac, testament to the late Thierry Manoncourt's vision to plant such a large proportion of Cabernet, and on drought-resistant rootstocks. Such is the inherent complexity of Figeac's terroirs that harvest took place sub-block by sub-block between September 1st and 25th. Could the result be a contemporary version of the estate's magical 1949? |
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Bordeaux | 6 | 100 (VN (AG)) |
Inc. GST
SG$1,209.46 |
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Vinous - Antonio Galloni (100)The 2023 Figeac is outrageously great. Dark, layered and explosive in the glass, the 2023 possesses mind-blowing intensity and pure power. Hints of lavender, crème de cassis, sage, menthol, spice box and pipe tobacco soar from the glass. Brisk acids and vibrant saline notes frame the close. All the elements are so artfully woven together. Absolutely nothing is out of place. Figeac is very clearly one of the wines of the vintage, The 2023 is also one of the finest wines ever made here. Merlots were picked starting September 6, while the Cabernets were harvested from September 26 to October 5, a very late finish. General Manager Frédéric Faye and his team turned out an extraordinary wine. Tasted two times. |
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Bordeaux | 3 | 100 (VN (AG)) |
Inc. GST
SG$1,754.25 |
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Vinous - Antonio Galloni (100)The 2023 Figeac is outrageously great. Dark, layered and explosive in the glass, the 2023 possesses mind-blowing intensity and pure power. Hints of lavender, crème de cassis, sage, menthol, spice box and pipe tobacco soar from the glass. Brisk acids and vibrant saline notes frame the close. All the elements are so artfully woven together. Absolutely nothing is out of place. Figeac is very clearly one of the wines of the vintage, The 2023 is also one of the finest wines ever made here. Merlots were picked starting September 6, while the Cabernets were harvested from September 26 to October 5, a very late finish. General Manager Frédéric Faye and his team turned out an extraordinary wine. Tasted two times. |
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Bordeaux | 1 | 100 (VN (AG)) |
Inc. GST
SG$969.77 |
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Vinous - Antonio Galloni (100)The 2023 Figeac is outrageously great. Dark, layered and explosive in the glass, the 2023 possesses mind-blowing intensity and pure power. Hints of lavender, crème de cassis, sage, menthol, spice box and pipe tobacco soar from the glass. Brisk acids and vibrant saline notes frame the close. All the elements are so artfully woven together. Absolutely nothing is out of place. Figeac is very clearly one of the wines of the vintage, The 2023 is also one of the finest wines ever made here. Merlots were picked starting September 6, while the Cabernets were harvested from September 26 to October 5, a very late finish. General Manager Frédéric Faye and his team turned out an extraordinary wine. Tasted two times. |
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Bordeaux | 60 | 100 (VN (AG)) |
Inc. GST
SG$1,650.70 |
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Vinous - Antonio Galloni (100)The 2023 Figeac is outrageously great. Dark, layered and explosive in the glass, the 2023 possesses mind-blowing intensity and pure power. Hints of lavender, crème de cassis, sage, menthol, spice box and pipe tobacco soar from the glass. Brisk acids and vibrant saline notes frame the close. All the elements are so artfully woven together. Absolutely nothing is out of place. Figeac is very clearly one of the wines of the vintage, The 2023 is also one of the finest wines ever made here. Merlots were picked starting September 6, while the Cabernets were harvested from September 26 to October 5, a very late finish. General Manager Frédéric Faye and his team turned out an extraordinary wine. Tasted two times. |
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Bordeaux | 1 | - |
Inc. GST
SG$342.70 |
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Dive into the world of exquisite taste with Fleur 2020, a masterfullycrafted wine. This delightful blend is a product of superb expertise originating from the heart of France, renowned for its age-old tradition of viniculture. Defined by its crisp acidity, Fleur 2020 possesses an elegant balance of sweet fruit flavours and gentle mineral undertones. The meticulous process ofintroducing each batch to oak casks follows meticulous hand-picking and sorting of grapes, contributing to its rounded, smooth finish. The producer's commitment to biodynamic and organic procedures creates unrivalled quality, with every bottle embodying the lush terroir of its homeland. Rich in character and distinct in palette, Fleur 2020 is more than aselection of fine wine; it's a testamentto the virtuosity of French wine-making. Remember, Fleur 2020 isn't just a wine; it's an experience that allows you to savour the best of what nature and human excellence can offer. |
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Bordeaux | 10 | 89-92 (VN (ST)) |
Inc. GST
SG$849.98 |
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Vinous - Stephen Tanzer (89-92)Good bright ruby-red. Sexy nose offers black cherry, blackberry and a gamey nuance. Sweet and juicy, with an attractive layered texture and very good definition to the flavors of cherry, mocha and leather. Cooling acids contribute to the impression of shape and structure. Finishes juicy and long, if a bit youthfully brutal today. (A second sample was more pliant in the middle palate, and broader and sweeter on the back end.) This high-altitude, limestone-rich site, always picked late, is exactly the type of property that was able to take advantage of the favorable September and October weather in 2007. |
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Bordeaux | 3 | 95 (WA) |
Inc. GST
SG$1,644.59 |
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Wine Advocate (95)Dense ruby/purple, it tips the scales at 15% natural alcohol and was bottled unfined and unfiltered. Full-bodied in texture, it offers up loads of blueberry, blackberry and raspberry fruit intermixed with some cedar, vanilla and a touch of spring flowers. Impressively built, with good acidity and light tannin, this is a superb example of wine that reaches its prime in 3 or 4 years and lasts two decades. It’s right up there with their brilliant 2005. |
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Bordeaux | 6 | 94 (VN (AG)) |
Inc. GST
SG$387.43 |
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Vinous - Antonio Galloni (94)The 2014 Fleur Cardinale is a dark, sumptuous wine. Dark cherry, plum, rose petal, licorice and sweet spices are all pushed forward. Extravagantly ripe and flamboyant, the 2014 hits all the right notes. As always, Fleur Cardinale shows the more overt, opulent side of Saint-Émilion, and yet all the elements are beautifully balanced. Tasted two times. |
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Bordeaux | 5 | 94 (JD) |
Inc. GST
SG$213.42 |
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Jeb Dunnuck (94)The 2015 Château Fleur Cardinale is beauty in the vintage and checks in as a blend of 75% Merlot, 20% Cabernet Franc and 5% Cabernet Sauvignon brought up all in new oak. Offering sensational notes of black cherries and currant fruits, toasty oak, graphite, and licorice, it's medium to full-bodied, concentrated, and gorgeously pure and elegant on the palate. It has fine tannin emerging on the finish and is made in a straight, structured, classic style. Give bottles a year to two and it should drink beautifully over the following 15+. I was able to taste this wine three separate times and, surprisingly, it showed best from a bottle purchased here in the US. It has the purity of fruit that's the hallmark of the vintage and is a gem readers should seek out. This wine is an exclusive of American Jeffrey Davies. |
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Bordeaux | 3 | 94-97 (VN (AG)) |
Inc. GST
SG$397.24 |
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Vinous - Antonio Galloni (94-97)The 2017 Fleur Cardinale is extraordinary. Sumptuous and explosive, rich, deep, head spinning endowed with magnificent intensity. A rush of red cherry, raspberry, leather and floral notes lift from the glass. Even with all of its richness, the 2017 possesses remarkable freshness and energy. Sadly, frost lowered production from 60-70,000 bottles to what will be around 1,000 magnums. Tasted two times. |
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Bordeaux | 37 | 94-95 (JS) |
Inc. GST
SG$218.15 |
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James Suckling (94-95)This is really linear and tight for this winery and shows seriousness and polish. Medium-to full-bodied and a tight, compact palate. Very fresh and long, too. I can see a change to more linear and precise wines here. |
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Bordeaux | 1 | 94-95 (JS) |
Inc. GST
SG$385.08 |
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James Suckling (94-95)This is really linear and tight for this winery and shows seriousness and polish. Medium-to full-bodied and a tight, compact palate. Very fresh and long, too. I can see a change to more linear and precise wines here. |
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Bordeaux | 1 | 94-95 (JS) |
Inc. GST
SG$676.41 |
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James Suckling (94-95)This is really linear and tight for this winery and shows seriousness and polish. Medium-to full-bodied and a tight, compact palate. Very fresh and long, too. I can see a change to more linear and precise wines here. |
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Bordeaux | 1 | 95-96 (JS) |
Inc. GST
SG$725.77 |
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James Suckling (95-96)This is a wine that has a broad brush of tannins that give energy and subtle texture to the palate. Beautiful blue fruit and terracotta. Really fine-grained tannins. Beautiful, sweet fruit at the finish. One of the best I have had from here. Really want to drink it. 76% merlot, 20% cabernet franc and 4% cabernet sauvignon. |
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Bordeaux | 15 | 95-96 (JS) |
Inc. GST
SG$477.86 |
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James Suckling (95-96)This is a wine that has a broad brush of tannins that give energy and subtle texture to the palate. Beautiful blue fruit and terracotta. Really fine-grained tannins. Beautiful, sweet fruit at the finish. One of the best I have had from here. Really want to drink it. 76% merlot, 20% cabernet franc and 4% cabernet sauvignon. |
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Bordeaux | 1 | 95-96 (JS) |
Inc. GST
SG$1,044.09 |
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James Suckling (95-96)Vivid and lively with blackberries, earth and some flowers. It’s full and layered with tannins that spread across the palate. Broader form to this young Bordeaux. Lots of tannins at the end. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Bordeaux | 1 | 100 (WA) |
In Bond
SG$384.00 |
|||||
Wine Advocate (100)The 2022 Figeac is one of the wines of the vintage. Unfurling in the glass with a deep and complex bouquet of dark berries and cassis mingled with hints of violet, pencil lead, mint and cigar wrapper, it's medium to full-bodied, dense and concentrated, with striking intensity and sweetness of fruit married with unerring precision and energy, concluding with a long, penetrating finish. Abundant but exquisitely filigreed tannins lend a sense of classicism and proportion to a wine that might otherwise be flamboyant. As I wrote from barrel, it's the quintessential Figeac, testament to the late Thierry Manoncourt's vision to plant such a large proportion of Cabernet, and on drought-resistant rootstocks. Such is the inherent complexity of Figeac's terroirs that harvest took place sub-block by sub-block between September 1st and 25th. Could the result be a contemporary version of the estate's magical 1949? |
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|
|
Bordeaux | 3 | 100 (WA) |
In Bond
SG$2,450.00 |
|||||
Wine Advocate (100)The 2022 Figeac is one of the wines of the vintage. Unfurling in the glass with a deep and complex bouquet of dark berries and cassis mingled with hints of violet, pencil lead, mint and cigar wrapper, it's medium to full-bodied, dense and concentrated, with striking intensity and sweetness of fruit married with unerring precision and energy, concluding with a long, penetrating finish. Abundant but exquisitely filigreed tannins lend a sense of classicism and proportion to a wine that might otherwise be flamboyant. As I wrote from barrel, it's the quintessential Figeac, testament to the late Thierry Manoncourt's vision to plant such a large proportion of Cabernet, and on drought-resistant rootstocks. Such is the inherent complexity of Figeac's terroirs that harvest took place sub-block by sub-block between September 1st and 25th. Could the result be a contemporary version of the estate's magical 1949? |
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Bordeaux | 4 | 100 (WA) |
In Bond
SG$1,960.00 |
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Wine Advocate (100)The 2022 Figeac is one of the wines of the vintage. Unfurling in the glass with a deep and complex bouquet of dark berries and cassis mingled with hints of violet, pencil lead, mint and cigar wrapper, it's medium to full-bodied, dense and concentrated, with striking intensity and sweetness of fruit married with unerring precision and energy, concluding with a long, penetrating finish. Abundant but exquisitely filigreed tannins lend a sense of classicism and proportion to a wine that might otherwise be flamboyant. As I wrote from barrel, it's the quintessential Figeac, testament to the late Thierry Manoncourt's vision to plant such a large proportion of Cabernet, and on drought-resistant rootstocks. Such is the inherent complexity of Figeac's terroirs that harvest took place sub-block by sub-block between September 1st and 25th. Could the result be a contemporary version of the estate's magical 1949? |
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Bordeaux | 6 | 100 (VN (AG)) |
In Bond
SG$1,070.00 |
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Vinous - Antonio Galloni (100)The 2023 Figeac is outrageously great. Dark, layered and explosive in the glass, the 2023 possesses mind-blowing intensity and pure power. Hints of lavender, crème de cassis, sage, menthol, spice box and pipe tobacco soar from the glass. Brisk acids and vibrant saline notes frame the close. All the elements are so artfully woven together. Absolutely nothing is out of place. Figeac is very clearly one of the wines of the vintage, The 2023 is also one of the finest wines ever made here. Merlots were picked starting September 6, while the Cabernets were harvested from September 26 to October 5, a very late finish. General Manager Frédéric Faye and his team turned out an extraordinary wine. Tasted two times. |
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Bordeaux | 3 | 100 (VN (AG)) |
In Bond
SG$1,550.00 |
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Vinous - Antonio Galloni (100)The 2023 Figeac is outrageously great. Dark, layered and explosive in the glass, the 2023 possesses mind-blowing intensity and pure power. Hints of lavender, crème de cassis, sage, menthol, spice box and pipe tobacco soar from the glass. Brisk acids and vibrant saline notes frame the close. All the elements are so artfully woven together. Absolutely nothing is out of place. Figeac is very clearly one of the wines of the vintage, The 2023 is also one of the finest wines ever made here. Merlots were picked starting September 6, while the Cabernets were harvested from September 26 to October 5, a very late finish. General Manager Frédéric Faye and his team turned out an extraordinary wine. Tasted two times. |
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Bordeaux | 1 | 100 (VN (AG)) |
In Bond
SG$860.00 |
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Vinous - Antonio Galloni (100)The 2023 Figeac is outrageously great. Dark, layered and explosive in the glass, the 2023 possesses mind-blowing intensity and pure power. Hints of lavender, crème de cassis, sage, menthol, spice box and pipe tobacco soar from the glass. Brisk acids and vibrant saline notes frame the close. All the elements are so artfully woven together. Absolutely nothing is out of place. Figeac is very clearly one of the wines of the vintage, The 2023 is also one of the finest wines ever made here. Merlots were picked starting September 6, while the Cabernets were harvested from September 26 to October 5, a very late finish. General Manager Frédéric Faye and his team turned out an extraordinary wine. Tasted two times. |
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Bordeaux | 60 | 100 (VN (AG)) |
In Bond
SG$1,455.00 |
|||||
Vinous - Antonio Galloni (100)The 2023 Figeac is outrageously great. Dark, layered and explosive in the glass, the 2023 possesses mind-blowing intensity and pure power. Hints of lavender, crème de cassis, sage, menthol, spice box and pipe tobacco soar from the glass. Brisk acids and vibrant saline notes frame the close. All the elements are so artfully woven together. Absolutely nothing is out of place. Figeac is very clearly one of the wines of the vintage, The 2023 is also one of the finest wines ever made here. Merlots were picked starting September 6, while the Cabernets were harvested from September 26 to October 5, a very late finish. General Manager Frédéric Faye and his team turned out an extraordinary wine. Tasted two times. |
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Bordeaux | 1 | - |
In Bond
SG$255.00 |
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|
Dive into the world of exquisite taste with Fleur 2020, a masterfullycrafted wine. This delightful blend is a product of superb expertise originating from the heart of France, renowned for its age-old tradition of viniculture. Defined by its crisp acidity, Fleur 2020 possesses an elegant balance of sweet fruit flavours and gentle mineral undertones. The meticulous process ofintroducing each batch to oak casks follows meticulous hand-picking and sorting of grapes, contributing to its rounded, smooth finish. The producer's commitment to biodynamic and organic procedures creates unrivalled quality, with every bottle embodying the lush terroir of its homeland. Rich in character and distinct in palette, Fleur 2020 is more than aselection of fine wine; it's a testamentto the virtuosity of French wine-making. Remember, Fleur 2020 isn't just a wine; it's an experience that allows you to savour the best of what nature and human excellence can offer. |
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Bordeaux | 10 | 89-92 (VN (ST)) |
In Bond
SG$661.00 |
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Vinous - Stephen Tanzer (89-92)Good bright ruby-red. Sexy nose offers black cherry, blackberry and a gamey nuance. Sweet and juicy, with an attractive layered texture and very good definition to the flavors of cherry, mocha and leather. Cooling acids contribute to the impression of shape and structure. Finishes juicy and long, if a bit youthfully brutal today. (A second sample was more pliant in the middle palate, and broader and sweeter on the back end.) This high-altitude, limestone-rich site, always picked late, is exactly the type of property that was able to take advantage of the favorable September and October weather in 2007. |
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Bordeaux | 3 | 95 (WA) |
In Bond
SG$1,390.00 |
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Wine Advocate (95)Dense ruby/purple, it tips the scales at 15% natural alcohol and was bottled unfined and unfiltered. Full-bodied in texture, it offers up loads of blueberry, blackberry and raspberry fruit intermixed with some cedar, vanilla and a touch of spring flowers. Impressively built, with good acidity and light tannin, this is a superb example of wine that reaches its prime in 3 or 4 years and lasts two decades. It’s right up there with their brilliant 2005. |
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Bordeaux | 6 | 94 (VN (AG)) |
In Bond
SG$300.00 |
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Vinous - Antonio Galloni (94)The 2014 Fleur Cardinale is a dark, sumptuous wine. Dark cherry, plum, rose petal, licorice and sweet spices are all pushed forward. Extravagantly ripe and flamboyant, the 2014 hits all the right notes. As always, Fleur Cardinale shows the more overt, opulent side of Saint-Émilion, and yet all the elements are beautifully balanced. Tasted two times. |
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|
|
Bordeaux | 5 | 94 (JD) |
In Bond
SG$176.00 |
|||||
Jeb Dunnuck (94)The 2015 Château Fleur Cardinale is beauty in the vintage and checks in as a blend of 75% Merlot, 20% Cabernet Franc and 5% Cabernet Sauvignon brought up all in new oak. Offering sensational notes of black cherries and currant fruits, toasty oak, graphite, and licorice, it's medium to full-bodied, concentrated, and gorgeously pure and elegant on the palate. It has fine tannin emerging on the finish and is made in a straight, structured, classic style. Give bottles a year to two and it should drink beautifully over the following 15+. I was able to taste this wine three separate times and, surprisingly, it showed best from a bottle purchased here in the US. It has the purity of fruit that's the hallmark of the vintage and is a gem readers should seek out. This wine is an exclusive of American Jeffrey Davies. |
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|
|
Bordeaux | 3 | 94-97 (VN (AG)) |
In Bond
SG$309.00 |
|||||
Vinous - Antonio Galloni (94-97)The 2017 Fleur Cardinale is extraordinary. Sumptuous and explosive, rich, deep, head spinning endowed with magnificent intensity. A rush of red cherry, raspberry, leather and floral notes lift from the glass. Even with all of its richness, the 2017 possesses remarkable freshness and energy. Sadly, frost lowered production from 60-70,000 bottles to what will be around 1,000 magnums. Tasted two times. |
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Bordeaux | 37 | 94-95 (JS) |
In Bond
SG$181.00 |
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James Suckling (94-95)This is really linear and tight for this winery and shows seriousness and polish. Medium-to full-bodied and a tight, compact palate. Very fresh and long, too. I can see a change to more linear and precise wines here. |
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Bordeaux | 1 | 94-95 (JS) |
In Bond
SG$315.00 |
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James Suckling (94-95)This is really linear and tight for this winery and shows seriousness and polish. Medium-to full-bodied and a tight, compact palate. Very fresh and long, too. I can see a change to more linear and precise wines here. |
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Bordeaux | 1 | 94-95 (JS) |
In Bond
SG$544.00 |
|||||
James Suckling (94-95)This is really linear and tight for this winery and shows seriousness and polish. Medium-to full-bodied and a tight, compact palate. Very fresh and long, too. I can see a change to more linear and precise wines here. |
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Bordeaux | 1 | 95-96 (JS) |
In Bond
SG$551.00 |
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James Suckling (95-96)This is a wine that has a broad brush of tannins that give energy and subtle texture to the palate. Beautiful blue fruit and terracotta. Really fine-grained tannins. Beautiful, sweet fruit at the finish. One of the best I have had from here. Really want to drink it. 76% merlot, 20% cabernet franc and 4% cabernet sauvignon. |
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Bordeaux | 15 | 95-96 (JS) |
In Bond
SG$379.00 |
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James Suckling (95-96)This is a wine that has a broad brush of tannins that give energy and subtle texture to the palate. Beautiful blue fruit and terracotta. Really fine-grained tannins. Beautiful, sweet fruit at the finish. One of the best I have had from here. Really want to drink it. 76% merlot, 20% cabernet franc and 4% cabernet sauvignon. |
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Bordeaux | 1 | 95-96 (JS) |
In Bond
SG$847.00 |
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James Suckling (95-96)Vivid and lively with blackberries, earth and some flowers. It’s full and layered with tannins that spread across the palate. Broader form to this young Bordeaux. Lots of tannins at the end. |
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Bordeaux has some of the most premium wines in the world with its famous First Growths heralded as far back as Jefferson. However it must be noted that Bordeaux also offers an excellent range, with plenty of great value wines available. Bordeaux has 54 different appellations with varying soil types that give different styles. It has thousands of chateaux, from the small and humble to the overwhelmingly magnificent.
