Terms and Conditions
Important: By clicking 'Place Bid' you are committing to purchase this product at the bid price and quantity you have set. The total amount of your bid will only be deducted from your account credit balance (where available) or charged to your default credit card when your bid is matched.

If unmatched, your bid will expire after 30 days and the allocated amount will be freed on your account.

If your bid is successful, you will receive an email notification of your purchase. The price you are bidding also includes delivery to the nearest Cru storage warehouse to the current location of the item. However, there may be an additional transfer charge to move the product to another warehouse for delivery.
Forgot Your Password?
Success Error
Add Billing Address
  • Add New Credit Card
    PAN
    Expiration
    CVC
    Complete Account Set-Up
    To continue, please finish setting up your account
    Login / Create Account
    Add Billing Address
    Add Credit Card Or Account Credit
    Confirm your bid
    You are bidding on:
    -
  • T&Cs
  • Cancel edits & close
    Confirmation
    Latest Releases
    In Bond
    Inc. GST

    Products

    (109)

    List Grid

    31-60 of 109

    Name
    Price Low
    Price High
    Year (Old)
    Year (New)
    Prices: In Bond Inc. GST
    Product Name Region Qty Score Price
    Bordeaux 1 98-99 (JS)
    Inc. GST
    SG$736.19
    View

    James Suckling (98-99)

    Wow. This is incredibly structured and powerful with ultra-fine tannins that are tight and layered. It’s full and powerful with carved muscles of tannins. This will need so much time.
    More Info
    Champagne 1 -
    Inc. GST
    SG$1,024.06
    View
    Castilla y Leon 1 96 (WA)
    Inc. GST
    SG$627.23
    View

    Wine Advocate (96)

    2019 was a warm and dry low-yielding year, somewhat similar to 2015, and the 2019 Reserva could be the modern version of the 2015—a round, lush and approachable Reserva that is perfumed and fruit-driven, with spices in the background. It's a hedonist cuvée of 95% Tempranillo and 5% other grapes from some of the oldest grapes in the village. It fermented in concrete with indigenous yeasts followed by a slow malolactic in 228-liter French oak barrels, mostly used, where the wine matured for 35 months. It reveals very good integration of the oak that is neatly folded into the wine. It shows the tannic structure of the 2019 vintage. 23,875 bottles and 430 magnums produced. It was bottled in September 2022.
    More Info
    Bordeaux 1 95-96 (JS)
    Inc. GST
    SG$904.05
    View

    James Suckling (95-96)

    Very Pauillac in its blackcurrant, dark chocolate and walnut husk character. Full-bodied yet compacted. Wet earth, mushroom, earth, black tobacco. Fine and intense tannins. Fresh and complex. 78% cabernet sauvignon and 22% merlot.
    More Info
    California 11 95 (VN)
    Inc. GST
    SG$1,408.74
    View

    Vinous (95)

    The 2019 Cabernet Sauvignon Ballard Vineyard is fabulous. Rich and voluptuous in the glass, with striking presence, the 2019 is the sort of wine that will disappear at the dinner table in an instant. Silky tannins wrap around a core of dark red/purplish fruit, lavender, rose petal and mocha, with bright Spring Mountain acids that extend the finish effortlessly. This sumptuous, open-knit Cabernet is a real head-turner.
    More Info
    California 9 96 (VN)
    Inc. GST
    SG$1,408.74
    View

    Vinous (96)

    The 2019 Cabernet Sauvignon Meteor Vineyard captures all the pedigree of this well-known Coombsville site. Powerful and intensely savory, the 2019 offers up copious dark fruit, lavender, sage, grilled herbs and licorice. The tannins are both potent and present, yet they are beautifully balanced by the luxuriousness of the fruit. This is a superb showing from DuMOL.
    More Info
    California 4 95 (VN)
    Inc. GST
    SG$1,137.79
    View

    Vinous (95)

    The 2019 Pinot Noir Wildrose Estate Vineyard is one of the most elegant wines in this lineup. Silky, aromatic and gracious, the Wildrose is super-expressive right out of the gate. Blood orange, pomegranate, raspberry and sweet floral notes fill out the layers effortlessly. Readers will find a Pinot with notable brightness and energy.
    More Info
    Mendoza 1 97 (JS)
    Inc. GST
    SG$238.12 SG$217.41
    View

    James Suckling (97)

    A hint of flint and gunpowder with waxed lemon, oyster shell, mango and salted green apples. Quite a textured, saline expression of chardonnay with tangy flavors and a mineral drive. Full-bodied and reductive with phenolic support. Savory, saline and mouthwatering finish. Love the austerity here. Drink or hold.
    More Info
    Mendoza 1 97 (JS)
    Inc. GST
    SG$608.72
    View

    James Suckling (97)

    A spicy cabernet franc full of red fruit, iodine, wet stones, white pepper and oyster shells. Full-bodied but nicely austere on the palate with chalky tannins and a linear finish. Tannins are super tight yet tense and dissolved. Mineral-driven finish. 50% whole bunch. Drink or hold.
    More Info
    Mendoza 1 98+ (WA)
    Inc. GST
    SG$603.27
    View

    Wine Advocate (98+)

    The layered and complex 2019 Gran Enemigo El Cepillo Single Vineyard has an expressive nose with a mixture of curry, nutmeg, aromatic herbs and dried flowers, perfumed and expressive. The vineyard was planted in 2000 with Cabernet Franc and some 15% Malbec that fermented in concrete and a 2,000-liter oak vat with indigenous yeasts and with 50% full clusters. This bottling is always very distinct, with incredible aromatics, a medium to full-bodied palate, 13.5% alcohol and very good freshness. It's vibrant and finishes dry and with a salty twist. 7,200 bottles were filled in July 2020.
    More Info
    Mendoza 1 100 (JS)
    Inc. GST
    SG$850.70
    View

    James Suckling (100)

    A complex, restrained and deliciously austere cabernet franc with damp earth, oyster shells, blueberries, thyme, rosemary and mushrooms. Super serious and chalky on the palate with lots of dissolved, minerally-textured tannins. Very long and uncompromising! An incredible cabernet franc from Gualtallary by Alejandro Vigil. Extremely pure, mineral and seductive. A fabulous cabernet franc that grows on the palate with remarkable tension and texture. I’d want to drink a bottle now even it can hold extremely well.
    More Info
    Central Valley 1 98 (JS)
    Inc. GST
    SG$621.76
    View

    James Suckling (98)

    A complex nose of blackberry, plum, mocha, cigar box, graphite and spice. It’s full-bodied with fine tannins. Creamy-textured and structured with a juicy core. Pure with a velvety texture on the palate, which is layered and balanced and leads to a flavorful finish that lasts over and over. Spicy on the finish with cloves and black pepper. Grilled meat, too. A blend of 52% syrah, 34% carmenere and 14% cabernet sauvignon. From biodynamically grown grapes. Vegan. Try in 2023.
    More Info
    Burgundy 1 93-96 (IB)
    Inc. GST
    SG$2,304.70
    View

    Jasper Morris Inside Burgundy (93-96)

    Pale but pretty colour. Light fruit on the nose. Spared from the frost, and as is typical of such cuvees in 2021, the wine feels more complete – in fact, displaying a particularly long finish. This avoids also the blocky side of Clos Vougeot, showing instead a rather fine fresh but light strawberry fruit. One could almost suggest that it is ethereal for this appellation! Drink from 2030-2038.
    More Info
    Burgundy 1 92-95 (IB)
    Inc. GST
    SG$2,250.20
    View

    Jasper Morris Inside Burgundy (92-95)

    A pretty fresh ruby crimson. The nose is elegant for Corton, fruit enhanced by a floral top note. Very good. Crisp, mineral, vertical, somewhat raw but with a fine quality of fruit, reasonable persistence. The new wood is not marking in flavour but does help to make the structure. Drink from 2028-2036.
    More Info
    Burgundy 4 92-94 (IB)
    Inc. GST
    SG$3,465.55
    View

    Jasper Morris Inside Burgundy (92-94)

    Fairly dense crimson in colour. There is a solid weight of fruit on the nose, dark raspberry with some strawberry too. Some depth to this. A mix of mineral and floral for Jérôme while I find something earthier. Firm tannins at the finish but plenty of fruit to surround them. Drink from 2028-2036.
    More Info
    Burgundy 1 -
    Inc. GST
    SG$381.94
    View
    Burgundy 2 -
    Inc. GST
    SG$512.74
    View
    Burgundy 1 -
    Inc. GST
    SG$529.09
    View
    Burgundy 1 -
    Inc. GST
    SG$484.40
    View
    Tuscany 1 98 (JS)
    Inc. GST
    SG$773.25
    View

    James Suckling (98)

    Impressive aromas of fresh herbs from the Tuscan coast, such as sage, mint, rosemary and thyme. Blackcurrants, too. Full-bodied with fine, chewy tannins that show beautiful length and consistency. Racy and beautiful, with lots of subtle and refined character. Slightly more cabernet sauvignon this year, which adds class to the wine. 80% cabernet sauvignon, 10% merlot and 10% petit verdot. Give this about three or four years of bottle age. Try after 2027.
    More Info
    Tuscany 2 97 (WA)
    Inc. GST
    SG$1,067.59
    View

    Wine Advocate (97)

    This wine was tasted in a preview capacity as it won't hit the market until the beginning of next year. Tasted at the Giodo winery in one of the most remote and beautiful spots in the appellation surrounded by forests and wide open panoramas, the 2018 Brunello di Montalcino gives us a promising taste of what we can expect from this warm vintage. The wine delivers ripe, but delicate aromas of cassis and dark cherry with shades of lilac, violet and crushed limestone. The tannins are present and well managed. Carlo Ferrini's Brunello promises a long aging trajectory.
    More Info
    Sicily 1 94 (JA)
    Inc. GST
    SG$300.25
    View

    Jane Anson Inside Bordeaux (94)

    Soft red, beautifully pale jewel-like colour, brings you right into the heart of Etna, transparent and yet intense. Fresh acidity, orange peel, brushed leather, redcurrant. This is distinctive, with subtle intensity that builds slowly, never anything other than easy to love. The oyster shell salinity on the finish speaks of the limestone and volcanic soils. Clings on, sappy and mouthwatering. Harvest mid October, fermented in stainless steel vats, ageing in large sized oak vats. 5.5ha estate, vines planted 1975. Winemaker Andrea Delpiano.
    More Info
    Bordeaux 1 96-97 (JS)
    Inc. GST
    SG$531.27
    View

    James Suckling (96-97)

    Beautiful texture here. Tannins are dense and compact but finely polished and silky. Seamless and even with length and succulence. Medium- to full-bodied. Power with elegance. Endless for this. Finally the best ever.
    More Info
    Bordeaux 1 96-98 (VN (NM))
    Inc. GST
    SG$727.47
    View

    Vinous - Neal Martin (96-98)

    The 2022 Grand Puy Lacoste was picked from 7 to 23 September and contains more Merlot due to the high quality of the fruit, matured in 75% new oak. There is 14.2% alcohol. Therefore, this lends this GPL a little more precocity and sensuality compared to other vintages, not cut from the same "classical" cloth as, say, the 2019 or 2020. Underlying this velvety veneer are enticing traits of freshly-rolled tobacco and undergrowth. The palate is medium-bodied with finely-sculpted tannins. Silky smooth in texture, so much so that it belies that backbone underneath. There is a peacock's tail of mineral-rich, quite peppery black fruit on the finish, completing a Pauillac endowed with huge potential.
    More Info
    Rhone 1 -
    Inc. GST
    SG$1,696.81
    View

    This case contains

    1x75cl: La Landonne 2019 - 98-100 Jeb Dunnuck
    1x75cl: La Turque 2019 - 98-100 Jeb Dunnuck
    1x75cl: La Mouline 2019 - 97-100 Jeb Dunnuck

    More Info
    Bordeaux 1 98-99 (JS)
    Inc. GST
    SG$5,830.85
    View

    James Suckling (98-99)

    Currants and cedar with sandalwood and peaches. Fascinating aromas. Violets. Full-bodied with a crunchy and electric palate of primary fruit, with hints of tangerines and citrus. Great finish with structure and polish. 53.6% merlot, 35.4% cabernet sauvignon and 11% cabernet franc. Interesting to have such high merlot in the blend.
    More Info
    Burgundy 1 -
    Inc. GST
    SG$568.33
    View
    Beaujolais 4 93 (VN)
    Inc. GST
    SG$645.28
    View

    Vinous (93)

    The 2021 Morgon Côte du Py, matured in used barrels, has a more complex bouquet than the Corcelette: a melange of red and black fruit, potpourri/lavender, and a faint hint of curry leaf that emerges with time. The palate is medium-bodied with grainy tannins and a fine backbone considering the growing season. This is very fresh and saline with quite a strict finish. You could attempt this now though I would be intrigued to age this for another two or three years before broaching.
    More Info
    Burgundy 1 91-93 (VN)
    Inc. GST
    SG$494.21
    View

    Vinous (91-93)

    The 2021 Marsannay Es Chezots has a lively, vibrant bouquet with pure Dorset plum and bilberry scents, light iris petal aromas. Very detailed. The palate is medium-bodied with finely-chiselled tannins, quite chalky in texture, perhaps a little compact but I feel this has something up its sleeve for later. Fournier's spiciest Marsannay. Great potential.
    More Info
    Burgundy 1 90-93 (BH)
    Inc. GST
    SG$618.53
    View

    Burghound (90-93)

    An agreeably fresh nose freely offers up its array of spicy and perfumed red berries, soft earth and a floral whiff. There is fine mid-palate density to the seductively textured, even succulent, medium weight flavors that exude a subtle minerality on the lightly austere, firm and balanced finale. This is lovely and worth considering
    More Info
    Product Name Region Qty Score Price
    Bordeaux 1 98-99 (JS)
    In Bond
    SG$616.00
    View

    James Suckling (98-99)

    Wow. This is incredibly structured and powerful with ultra-fine tannins that are tight and layered. It’s full and powerful with carved muscles of tannins. This will need so much time.
    More Info
    Champagne 1 -
    In Bond
    SG$890.00
    View
    Castilla y Leon 1 96 (WA)
    In Bond
    SG$520.00
    View

    Wine Advocate (96)

    2019 was a warm and dry low-yielding year, somewhat similar to 2015, and the 2019 Reserva could be the modern version of the 2015—a round, lush and approachable Reserva that is perfumed and fruit-driven, with spices in the background. It's a hedonist cuvée of 95% Tempranillo and 5% other grapes from some of the oldest grapes in the village. It fermented in concrete with indigenous yeasts followed by a slow malolactic in 228-liter French oak barrels, mostly used, where the wine matured for 35 months. It reveals very good integration of the oak that is neatly folded into the wine. It shows the tannic structure of the 2019 vintage. 23,875 bottles and 430 magnums produced. It was bottled in September 2022.
    More Info
    Bordeaux 1 95-96 (JS)
    In Bond
    SG$770.00
    View

    James Suckling (95-96)

    Very Pauillac in its blackcurrant, dark chocolate and walnut husk character. Full-bodied yet compacted. Wet earth, mushroom, earth, black tobacco. Fine and intense tannins. Fresh and complex. 78% cabernet sauvignon and 22% merlot.
    More Info
    California 11 95 (VN)
    In Bond
    SG$1,235.00
    View

    Vinous (95)

    The 2019 Cabernet Sauvignon Ballard Vineyard is fabulous. Rich and voluptuous in the glass, with striking presence, the 2019 is the sort of wine that will disappear at the dinner table in an instant. Silky tannins wrap around a core of dark red/purplish fruit, lavender, rose petal and mocha, with bright Spring Mountain acids that extend the finish effortlessly. This sumptuous, open-knit Cabernet is a real head-turner.
    More Info
    California 9 96 (VN)
    In Bond
    SG$1,235.00
    View

    Vinous (96)

    The 2019 Cabernet Sauvignon Meteor Vineyard captures all the pedigree of this well-known Coombsville site. Powerful and intensely savory, the 2019 offers up copious dark fruit, lavender, sage, grilled herbs and licorice. The tannins are both potent and present, yet they are beautifully balanced by the luxuriousness of the fruit. This is a superb showing from DuMOL.
    More Info
    California 4 95 (VN)
    In Bond
    SG$988.00
    View

    Vinous (95)

    The 2019 Pinot Noir Wildrose Estate Vineyard is one of the most elegant wines in this lineup. Silky, aromatic and gracious, the Wildrose is super-expressive right out of the gate. Blood orange, pomegranate, raspberry and sweet floral notes fill out the layers effortlessly. Readers will find a Pinot with notable brightness and energy.
    More Info
    Mendoza 1 97 (JS)
    In Bond
    SG$165.00 SG$146.00
    View

    James Suckling (97)

    A hint of flint and gunpowder with waxed lemon, oyster shell, mango and salted green apples. Quite a textured, saline expression of chardonnay with tangy flavors and a mineral drive. Full-bodied and reductive with phenolic support. Savory, saline and mouthwatering finish. Love the austerity here. Drink or hold.
    More Info
    Mendoza 1 97 (JS)
    In Bond
    SG$505.00
    View

    James Suckling (97)

    A spicy cabernet franc full of red fruit, iodine, wet stones, white pepper and oyster shells. Full-bodied but nicely austere on the palate with chalky tannins and a linear finish. Tannins are super tight yet tense and dissolved. Mineral-driven finish. 50% whole bunch. Drink or hold.
    More Info
    Mendoza 1 98+ (WA)
    In Bond
    SG$500.00
    View

    Wine Advocate (98+)

    The layered and complex 2019 Gran Enemigo El Cepillo Single Vineyard has an expressive nose with a mixture of curry, nutmeg, aromatic herbs and dried flowers, perfumed and expressive. The vineyard was planted in 2000 with Cabernet Franc and some 15% Malbec that fermented in concrete and a 2,000-liter oak vat with indigenous yeasts and with 50% full clusters. This bottling is always very distinct, with incredible aromatics, a medium to full-bodied palate, 13.5% alcohol and very good freshness. It's vibrant and finishes dry and with a salty twist. 7,200 bottles were filled in July 2020.
    More Info
    Mendoza 1 100 (JS)
    In Bond
    SG$727.00
    View

    James Suckling (100)

    A complex, restrained and deliciously austere cabernet franc with damp earth, oyster shells, blueberries, thyme, rosemary and mushrooms. Super serious and chalky on the palate with lots of dissolved, minerally-textured tannins. Very long and uncompromising! An incredible cabernet franc from Gualtallary by Alejandro Vigil. Extremely pure, mineral and seductive. A fabulous cabernet franc that grows on the palate with remarkable tension and texture. I’d want to drink a bottle now even it can hold extremely well.
    More Info
    Central Valley 1 98 (JS)
    In Bond
    SG$513.00
    View

    James Suckling (98)

    A complex nose of blackberry, plum, mocha, cigar box, graphite and spice. It’s full-bodied with fine tannins. Creamy-textured and structured with a juicy core. Pure with a velvety texture on the palate, which is layered and balanced and leads to a flavorful finish that lasts over and over. Spicy on the finish with cloves and black pepper. Grilled meat, too. A blend of 52% syrah, 34% carmenere and 14% cabernet sauvignon. From biodynamically grown grapes. Vegan. Try in 2023.
    More Info
    Burgundy 1 93-96 (IB)
    In Bond
    SG$2,055.00
    View

    Jasper Morris Inside Burgundy (93-96)

    Pale but pretty colour. Light fruit on the nose. Spared from the frost, and as is typical of such cuvees in 2021, the wine feels more complete – in fact, displaying a particularly long finish. This avoids also the blocky side of Clos Vougeot, showing instead a rather fine fresh but light strawberry fruit. One could almost suggest that it is ethereal for this appellation! Drink from 2030-2038.
    More Info
    Burgundy 1 92-95 (IB)
    In Bond
    SG$2,005.00
    View

    Jasper Morris Inside Burgundy (92-95)

    A pretty fresh ruby crimson. The nose is elegant for Corton, fruit enhanced by a floral top note. Very good. Crisp, mineral, vertical, somewhat raw but with a fine quality of fruit, reasonable persistence. The new wood is not marking in flavour but does help to make the structure. Drink from 2028-2036.
    More Info
    Burgundy 4 92-94 (IB)
    In Bond
    SG$3,120.00
    View

    Jasper Morris Inside Burgundy (92-94)

    Fairly dense crimson in colour. There is a solid weight of fruit on the nose, dark raspberry with some strawberry too. Some depth to this. A mix of mineral and floral for Jérôme while I find something earthier. Firm tannins at the finish but plenty of fruit to surround them. Drink from 2028-2036.
    More Info
    Burgundy 1 -
    In Bond
    SG$291.00
    View
    Burgundy 2 -
    In Bond
    SG$411.00
    View
    Burgundy 1 -
    In Bond
    SG$426.00
    View
    Burgundy 1 -
    In Bond
    SG$385.00
    View
    Tuscany 1 98 (JS)
    In Bond
    SG$650.00
    View

    James Suckling (98)

    Impressive aromas of fresh herbs from the Tuscan coast, such as sage, mint, rosemary and thyme. Blackcurrants, too. Full-bodied with fine, chewy tannins that show beautiful length and consistency. Racy and beautiful, with lots of subtle and refined character. Slightly more cabernet sauvignon this year, which adds class to the wine. 80% cabernet sauvignon, 10% merlot and 10% petit verdot. Give this about three or four years of bottle age. Try after 2027.
    More Info
    Tuscany 2 97 (WA)
    In Bond
    SG$924.00
    View

    Wine Advocate (97)

    This wine was tasted in a preview capacity as it won't hit the market until the beginning of next year. Tasted at the Giodo winery in one of the most remote and beautiful spots in the appellation surrounded by forests and wide open panoramas, the 2018 Brunello di Montalcino gives us a promising taste of what we can expect from this warm vintage. The wine delivers ripe, but delicate aromas of cassis and dark cherry with shades of lilac, violet and crushed limestone. The tannins are present and well managed. Carlo Ferrini's Brunello promises a long aging trajectory.
    More Info
    Sicily 1 94 (JA)
    In Bond
    SG$222.00
    View

    Jane Anson Inside Bordeaux (94)

    Soft red, beautifully pale jewel-like colour, brings you right into the heart of Etna, transparent and yet intense. Fresh acidity, orange peel, brushed leather, redcurrant. This is distinctive, with subtle intensity that builds slowly, never anything other than easy to love. The oyster shell salinity on the finish speaks of the limestone and volcanic soils. Clings on, sappy and mouthwatering. Harvest mid October, fermented in stainless steel vats, ageing in large sized oak vats. 5.5ha estate, vines planted 1975. Winemaker Andrea Delpiano.
    More Info
    Bordeaux 1 96-97 (JS)
    In Bond
    SG$428.00
    View

    James Suckling (96-97)

    Beautiful texture here. Tannins are dense and compact but finely polished and silky. Seamless and even with length and succulence. Medium- to full-bodied. Power with elegance. Endless for this. Finally the best ever.
    More Info
    Bordeaux 1 96-98 (VN (NM))
    In Bond
    SG$608.00
    View

    Vinous - Neal Martin (96-98)

    The 2022 Grand Puy Lacoste was picked from 7 to 23 September and contains more Merlot due to the high quality of the fruit, matured in 75% new oak. There is 14.2% alcohol. Therefore, this lends this GPL a little more precocity and sensuality compared to other vintages, not cut from the same "classical" cloth as, say, the 2019 or 2020. Underlying this velvety veneer are enticing traits of freshly-rolled tobacco and undergrowth. The palate is medium-bodied with finely-sculpted tannins. Silky smooth in texture, so much so that it belies that backbone underneath. There is a peacock's tail of mineral-rich, quite peppery black fruit on the finish, completing a Pauillac endowed with huge potential.
    More Info
    Rhone 1 -
    In Bond
    SG$1,528.00
    View

    This case contains

    1x75cl: La Landonne 2019 - 98-100 Jeb Dunnuck
    1x75cl: La Turque 2019 - 98-100 Jeb Dunnuck
    1x75cl: La Mouline 2019 - 97-100 Jeb Dunnuck

    More Info
    Bordeaux 1 98-99 (JS)
    In Bond
    SG$5,290.00
    View

    James Suckling (98-99)

    Currants and cedar with sandalwood and peaches. Fascinating aromas. Violets. Full-bodied with a crunchy and electric palate of primary fruit, with hints of tangerines and citrus. Great finish with structure and polish. 53.6% merlot, 35.4% cabernet sauvignon and 11% cabernet franc. Interesting to have such high merlot in the blend.
    More Info
    Burgundy 1 -
    In Bond
    SG$462.00
    View
    Beaujolais 4 93 (VN)
    In Bond
    SG$493.00
    View

    Vinous (93)

    The 2021 Morgon Côte du Py, matured in used barrels, has a more complex bouquet than the Corcelette: a melange of red and black fruit, potpourri/lavender, and a faint hint of curry leaf that emerges with time. The palate is medium-bodied with grainy tannins and a fine backbone considering the growing season. This is very fresh and saline with quite a strict finish. You could attempt this now though I would be intrigued to age this for another two or three years before broaching.
    More Info
    Burgundy 1 91-93 (VN)
    In Bond
    SG$394.00
    View

    Vinous (91-93)

    The 2021 Marsannay Es Chezots has a lively, vibrant bouquet with pure Dorset plum and bilberry scents, light iris petal aromas. Very detailed. The palate is medium-bodied with finely-chiselled tannins, quite chalky in texture, perhaps a little compact but I feel this has something up its sleeve for later. Fournier's spiciest Marsannay. Great potential.
    More Info
    Burgundy 1 90-93 (BH)
    In Bond
    SG$514.00
    View

    Burghound (90-93)

    An agreeably fresh nose freely offers up its array of spicy and perfumed red berries, soft earth and a floral whiff. There is fine mid-palate density to the seductively textured, even succulent, medium weight flavors that exude a subtle minerality on the lightly austere, firm and balanced finale. This is lovely and worth considering
    More Info
    In Bond
    Inc. GST

    Products

    (109)

    List Grid

    31-60 of 109

    Name
    Price Low
    Price High
    Year (Old)
    Year (New)

    Ask our AI Wine Expert a Question

    AI
    Condition Report Image