What's New on Cru

At Cru World Wine, we're committed to bringing our customers the best possible selection of fine wines, and that's why we're constantly updating our "What's New on Cru" page with the latest releases and exciting new finds. Whether you're a seasoned wine collector or just starting out on your wine journey, we're sure you'll find something to love on our page.

One of the things that sets us apart from other wine retailers is our commitment to offering our customers unbeatable value. That's why we often offer special limited-time discounts on some of our most popular wines, and you can find these amazing deals on our "What's New on Cru" page. Don't miss out on the opportunity to get your hands on some stunning wines at incredible prices.

Our "What's New on Cru" page is also the perfect place to discover new and exciting wines from around the world. From classic Bordeaux and Burgundy to up-and-coming regions like South Africa and Australia, our selection is sure to delight even the most discerning wine lover. And if you're looking for something a little different, be sure to check out our collection of natural wines - these are wines made with minimal intervention, allowing the true expression of the grapes to shine through.

So whether you're looking for the latest vintage from your favorite winery or want to explore new and exciting wine regions, be sure to visit our "What's New on Cru" page. With our constantly evolving selection and unbeatable value, it's the perfect place to discover the world of fine wine.



Read More

What's New on Cru

Photo
AI Chat

Ask our AI Wine Expert a Question

AI
In Bond
Inc. GST

Products

(14)

List Grid

14 Products

Name
Price Low
Price High
Year (Old)
Year (New)
Product Name Region Qty Score Price
Piedmont 5 -
Inc. GST
SG$881.20
View

The Alessandro & Gian Fantino Barolo Cascina Dardi Bussia Riserva 2010 is a magnificent expression of Nebbiolo, meticulously crafted in Piedmont, Italy. This refined vintage hails from the Fantino brothers, renowned winemakers originating from a family deeply entrenched in the wine industry since the 1800s. Their skill and passion shine in the 2010 Barolo, which boasts a traditional vinification process that contributes to its impressive complexity. Fermented in stainless steel and aged for four years in large Slavonian oak casks, the Barolo reveals an intense ruby hue, combined with intricate layers of tar, roses and red berries. This wine showcases the quintessential essence of a fine Barolo, marrying balanced acidity with graceful tannins to deliver an impeccably poised and age-worthy varietal. Supplemented by a lingering finish, the Alessandro & Gian Fantino Barolo Cascina Dardi Bussia Riserva 2010 is an exquisite masterpiece that echoes its noble heritage.

More Info
Piedmont 2 96 (VN)
Inc. GST
SG$1,596.68
View

Vinous (96)

Dark cherry, plum, smoke, menthol, melted road tar and graphite meld together in the 2010 Barolo San Rocco. A big, explosive wine, the 2010 blossoms in the glass with layers of deep, expressive fruit. The San Rocco is usually a wine of volume and breadth, at it is again in 2010. The firm Serralunga tannins are present, but they are also beautifully balanced. I can't wait to see how the 2010 develops. Today, the San Rocco is young, young, young.
More Info
Champagne 5 97 (VN)
Inc. GST
SG$1,680.00
View

Vinous (97)

The 2012 Brut Blancs de Blancs Louis Salmon is a gorgeous Champagne. Lemon confit, spice, baked apple tart, chamomile and dried flowers are all nicely amplified. The 2012 was done 75% in tank and 25% in oak, with most of the lots undergoing malolactic fermentation. There's a feeling of reserve in the 2012 that is quite appealing. This edition is terrific, but it also needs time to be at its best. I would be in no rush to open this. Low yields and a year beset by frost, hail, heavy rain, mildew and sunburn at various times produced a rich Champagne. The blend of sites in Mesnil-sur-Oger, Chouilly, Cramant and Oiry works so well. Dosage is 3.9 grams per liter. Disgorged: first trimester 2023.
More Info
Champagne 5 96 (VN)
Inc. GST
SG$1,770.00
View

Vinous (96)

The 2012 Brut Rosé Cuvée Elizabeth Salmon offers up hints of red berry fruit, ginger, spice, rosewater, mint and crushed flowers. There is a feeling of classic austerity that runs through the 2012. I would prefer to cellar this for at least a few years, as it is quite reticent at this stage. Chalk, mint, white pepper and bright saline accents linger on the pointed finish. Dosage is 3.8 grams per liter. Disgorged: first trimester 2023.
More Info
Piedmont 1 97 (VN)
Inc. GST
SG$1,542.83
View

Vinous (97)

Smoke, tar, earthiness and licorice add gorgeous dimensions of complexity in the 2010 Barolo Brea Vigna Ca’ Mia. Here, too, the flavors are remarkably bright and focused. The dark, brooding notes of Serralunga are very much present, but the 2010 impresses for its pure balance, harmony and class. Dried rose petals, spices, licorice and game add complexity on a huge finish supported by big, incisive tannins. This is another utterly vivid, dazzling Barolo from Brovia. Here, too, readers will note a slight name change.
More Info
Piedmont 24 93 (VN)
Inc. GST
SG$680.62
View

Vinous (93)

The 2012 Barolo Garblèt Sue’ is the most linear and sinewy of these wines. Bright red cherry, pomegranate, orange peel and white pepper are some of the notes that emerge, but once again, the Garblèt Sue’ is mostly identified by its overall structural feel. Intense and long on the palate, but with a bit less mid-palate richness, the Garblèt Sue’ is another strong effort from Brovia. As always, the Garblèt Sue’ is a bit rustic, especially in its tannins.
More Info
Piedmont 2 94 (VN)
Inc. GST
SG$1,389.58
View

Vinous (94)

As always, the 2012 Barolo Villero is a bit more pointed and focused than the Rocche, with veins of tannin and acidity that give the wine much of its shape. Beautifully delineated throughout, the Villero is laced with deep layers of spice, dried flowers, mint and licorice. This is one of the more inward, introspective wine of the vintage, as it always is at Brovia. Today, the fruit lies in the background, while the wine's structural components are front and center. Readers should be prepared to give the Villero at least a few years in bottle.
More Info
Piedmont 13 94 (VN)
Inc. GST
SG$693.70
View

Vinous (94)

As always, the 2012 Barolo Villero is a bit more pointed and focused than the Rocche, with veins of tannin and acidity that give the wine much of its shape. Beautifully delineated throughout, the Villero is laced with deep layers of spice, dried flowers, mint and licorice. This is one of the more inward, introspective wine of the vintage, as it always is at Brovia. Today, the fruit lies in the background, while the wine's structural components are front and center. Readers should be prepared to give the Villero at least a few years in bottle.
More Info
Champagne 1 96 (ALR)
Inc. GST
SG$771.20
View

Andreas Larsson (96)

Bright light golden colour with fine and lively bubbles. Nice purity on the nose, chalky and flinty with ripe but fresh yellow fruit like peach, passion fruit, lemongrass, fresh butter, brioche and floral notes. The palate shows a nice bite and precision, lovely freshness, fine extract, rounded creaminess with layers of succulent stone fruit, crushed nuts and pastry notes. Very long and lingering finish, still in a youthful stage but great potential here.
More Info
Champagne 1 94+ (WA)
Inc. GST
SG$752.67
View

Wine Advocate (94+)

A worthy successor to the super 2008, Delamotte's 2012 Blanc de Blancs is performing very well—despite the fact that it was disgorged as recently as June 2019. Opening in the glass with aromas of citrus oil, dried white flowers, smoke and wheat toast, it's medium to full-bodied, deep and concentrated, with a bright girdle of acidity, well-integrated dosage and a fine mousse, the muscularity of the vintage rendered with uncommon finesse. While this is quite expressive for such a recently disgorged vintage Delamotte, the rewards of even only a few years' patience will be considerable.
More Info
Bordeaux 1 100 (WI)
Inc. GST
SG$4,093.91
View

The Wine Independent (100)

The 2010 Montrose is composed of 53% Cabernet Sauvignon, 37% Merlot, 9% Cabernet Franc, and 1% Petit Verdot. Deep garnet-purple in color, it needs a lot of swirling and coaxing to bring out notes of baked plums, boysenberry preserves, warm cassis, and licorice, followed by hints of mocha, tapenade, crushed rocks, and cast-iron pan. The full-bodied palate has a formidable structure of very firm, grainy tannins and bold freshness supporting the voluptuous black fruit and mineral layers, finishing long, long, long.
More Info
Bordeaux 1 97 (WE)
Inc. GST
SG$881.35
View

Wine Enthusiast (97)

#23 in top 100 wines of 2015 This is a beautifully opulent wine, great Mouton in its richness and succulent fruits. It's combines structure and obvious new-wood aging with hugely ripe black plum and currant flavors. While it is a pleasure to taste now, there is a great tannic structure in the background to give the sense of power and aging potential. Drink from 2024.
More Info
Bordeaux 1 94 (WE)
Inc. GST
SG$540.51
View

Wine Enthusiast (94)

This powerful wine is dense with rich tannins and black fruits that are balanced. Full and concentrated, it's a wine with great potential.
More Info
Bordeaux 1 100 (WA)
Inc. GST
SG$6,860.72
View

Wine Advocate (100)

Deep garnet colored, the 2010 Petrus opens a little broody, with gentle crushed rocks, cast iron pan and fragrant earth notions giving way to a core plum preserves, baked blueberries, licorice and Black Forest cake plus wafts of pencil shavings, garrigue and violets. Full-bodied, the palate is beautifully poised with a firm line of exquisitely ripe, fine-grained tannins and fantastic freshness bolstering the generous fruit, finishing very long and very, very classy. Collectors fortunate enough to have a few bottles of this vintage are advised to be patient and allow it a further 7-10 years to loosen-up and emerge gloriously from this rock-solid structure.
More Info
Product Name Region Qty Score Price
Piedmont 5 -
In Bond
SG$753.00
View

The Alessandro & Gian Fantino Barolo Cascina Dardi Bussia Riserva 2010 is a magnificent expression of Nebbiolo, meticulously crafted in Piedmont, Italy. This refined vintage hails from the Fantino brothers, renowned winemakers originating from a family deeply entrenched in the wine industry since the 1800s. Their skill and passion shine in the 2010 Barolo, which boasts a traditional vinification process that contributes to its impressive complexity. Fermented in stainless steel and aged for four years in large Slavonian oak casks, the Barolo reveals an intense ruby hue, combined with intricate layers of tar, roses and red berries. This wine showcases the quintessential essence of a fine Barolo, marrying balanced acidity with graceful tannins to deliver an impeccably poised and age-worthy varietal. Supplemented by a lingering finish, the Alessandro & Gian Fantino Barolo Cascina Dardi Bussia Riserva 2010 is an exquisite masterpiece that echoes its noble heritage.

More Info
Piedmont 2 96 (VN)
In Bond
SG$1,350.00
View

Vinous (96)

Dark cherry, plum, smoke, menthol, melted road tar and graphite meld together in the 2010 Barolo San Rocco. A big, explosive wine, the 2010 blossoms in the glass with layers of deep, expressive fruit. The San Rocco is usually a wine of volume and breadth, at it is again in 2010. The firm Serralunga tannins are present, but they are also beautifully balanced. I can't wait to see how the 2010 develops. Today, the San Rocco is young, young, young.
More Info
Champagne 5 97 (VN)
Inc. GST
SG$1,615.25
View

Vinous (97)

The 2012 Brut Blancs de Blancs Louis Salmon is a gorgeous Champagne. Lemon confit, spice, baked apple tart, chamomile and dried flowers are all nicely amplified. The 2012 was done 75% in tank and 25% in oak, with most of the lots undergoing malolactic fermentation. There's a feeling of reserve in the 2012 that is quite appealing. This edition is terrific, but it also needs time to be at its best. I would be in no rush to open this. Low yields and a year beset by frost, hail, heavy rain, mildew and sunburn at various times produced a rich Champagne. The blend of sites in Mesnil-sur-Oger, Chouilly, Cramant and Oiry works so well. Dosage is 3.9 grams per liter. Disgorged: first trimester 2023.
More Info
Champagne 5 96 (VN)
Inc. GST
SG$1,705.25
View

Vinous (96)

The 2012 Brut Rosé Cuvée Elizabeth Salmon offers up hints of red berry fruit, ginger, spice, rosewater, mint and crushed flowers. There is a feeling of classic austerity that runs through the 2012. I would prefer to cellar this for at least a few years, as it is quite reticent at this stage. Chalk, mint, white pepper and bright saline accents linger on the pointed finish. Dosage is 3.8 grams per liter. Disgorged: first trimester 2023.
More Info
Piedmont 1 97 (VN)
In Bond
SG$1,360.00
View

Vinous (97)

Smoke, tar, earthiness and licorice add gorgeous dimensions of complexity in the 2010 Barolo Brea Vigna Ca’ Mia. Here, too, the flavors are remarkably bright and focused. The dark, brooding notes of Serralunga are very much present, but the 2010 impresses for its pure balance, harmony and class. Dried rose petals, spices, licorice and game add complexity on a huge finish supported by big, incisive tannins. This is another utterly vivid, dazzling Barolo from Brovia. Here, too, readers will note a slight name change.
More Info
Piedmont 24 93 (VN)
In Bond
SG$567.00
View

Vinous (93)

The 2012 Barolo Garblèt Sue’ is the most linear and sinewy of these wines. Bright red cherry, pomegranate, orange peel and white pepper are some of the notes that emerge, but once again, the Garblèt Sue’ is mostly identified by its overall structural feel. Intense and long on the palate, but with a bit less mid-palate richness, the Garblèt Sue’ is another strong effort from Brovia. As always, the Garblèt Sue’ is a bit rustic, especially in its tannins.
More Info
Piedmont 2 94 (VN)
In Bond
SG$1,160.00
View

Vinous (94)

As always, the 2012 Barolo Villero is a bit more pointed and focused than the Rocche, with veins of tannin and acidity that give the wine much of its shape. Beautifully delineated throughout, the Villero is laced with deep layers of spice, dried flowers, mint and licorice. This is one of the more inward, introspective wine of the vintage, as it always is at Brovia. Today, the fruit lies in the background, while the wine's structural components are front and center. Readers should be prepared to give the Villero at least a few years in bottle.
More Info
Piedmont 13 94 (VN)
In Bond
SG$579.00
View

Vinous (94)

As always, the 2012 Barolo Villero is a bit more pointed and focused than the Rocche, with veins of tannin and acidity that give the wine much of its shape. Beautifully delineated throughout, the Villero is laced with deep layers of spice, dried flowers, mint and licorice. This is one of the more inward, introspective wine of the vintage, as it always is at Brovia. Today, the fruit lies in the background, while the wine's structural components are front and center. Readers should be prepared to give the Villero at least a few years in bottle.
More Info
Champagne 1 96 (ALR)
In Bond
SG$660.00
View

Andreas Larsson (96)

Bright light golden colour with fine and lively bubbles. Nice purity on the nose, chalky and flinty with ripe but fresh yellow fruit like peach, passion fruit, lemongrass, fresh butter, brioche and floral notes. The palate shows a nice bite and precision, lovely freshness, fine extract, rounded creaminess with layers of succulent stone fruit, crushed nuts and pastry notes. Very long and lingering finish, still in a youthful stage but great potential here.
More Info
Champagne 1 94+ (WA)
In Bond
SG$643.00
View

Wine Advocate (94+)

A worthy successor to the super 2008, Delamotte's 2012 Blanc de Blancs is performing very well—despite the fact that it was disgorged as recently as June 2019. Opening in the glass with aromas of citrus oil, dried white flowers, smoke and wheat toast, it's medium to full-bodied, deep and concentrated, with a bright girdle of acidity, well-integrated dosage and a fine mousse, the muscularity of the vintage rendered with uncommon finesse. While this is quite expressive for such a recently disgorged vintage Delamotte, the rewards of even only a few years' patience will be considerable.
More Info
Bordeaux 1 100 (WI)
In Bond
SG$3,645.00
View

The Wine Independent (100)

The 2010 Montrose is composed of 53% Cabernet Sauvignon, 37% Merlot, 9% Cabernet Franc, and 1% Petit Verdot. Deep garnet-purple in color, it needs a lot of swirling and coaxing to bring out notes of baked plums, boysenberry preserves, warm cassis, and licorice, followed by hints of mocha, tapenade, crushed rocks, and cast-iron pan. The full-bodied palate has a formidable structure of very firm, grainy tannins and bold freshness supporting the voluptuous black fruit and mineral layers, finishing long, long, long.
More Info
Bordeaux 1 97 (WE)
In Bond
SG$800.00
View

Wine Enthusiast (97)

#23 in top 100 wines of 2015 This is a beautifully opulent wine, great Mouton in its richness and succulent fruits. It's combines structure and obvious new-wood aging with hugely ripe black plum and currant flavors. While it is a pleasure to taste now, there is a great tannic structure in the background to give the sense of power and aging potential. Drink from 2024.
More Info
Bordeaux 1 94 (WE)
In Bond
SG$385.00
View

Wine Enthusiast (94)

This powerful wine is dense with rich tannins and black fruits that are balanced. Full and concentrated, it's a wine with great potential.
More Info
Bordeaux 1 100 (WA)
In Bond
SG$6,285.00
View

Wine Advocate (100)

Deep garnet colored, the 2010 Petrus opens a little broody, with gentle crushed rocks, cast iron pan and fragrant earth notions giving way to a core plum preserves, baked blueberries, licorice and Black Forest cake plus wafts of pencil shavings, garrigue and violets. Full-bodied, the palate is beautifully poised with a firm line of exquisitely ripe, fine-grained tannins and fantastic freshness bolstering the generous fruit, finishing very long and very, very classy. Collectors fortunate enough to have a few bottles of this vintage are advised to be patient and allow it a further 7-10 years to loosen-up and emerge gloriously from this rock-solid structure.
More Info
In Bond
Inc. GST

Products

(14)

List Grid

14 Products

Name
Price Low
Price High
Year (Old)
Year (New)
Terms and Conditions
Important: By clicking 'Place Bid' you are committing to purchase this product at the bid price and quantity you have set. The total amount of your bid will only be deducted from your account credit balance (where available) or charged to your default credit card when your bid is matched.

If unmatched, your bid will expire after 30 days and the allocated amount will be freed on your account.

If your bid is successful, you will receive an email notification of your purchase. The price you are bidding also includes delivery to the nearest Cru storage warehouse to the current location of the item. However, there may be an additional transfer charge to move the product to another warehouse for delivery.
Forgot Your Password?
Success Error
Add Billing Address
  • Add New Credit Card
    PAN
    Expiration
    CVC
    Complete Account Set-Up
    To continue, please finish setting up your account
    Login / Create Account
    Add Billing Address
    Add Credit Card Or Account Credit
    Confirm your bid
    You are bidding on:
    -
  • T&Cs
  • Cancel edits & close
    Confirmation

    Ask our AI Wine Expert a Question

    AI
    Condition Report Image