What's New on Cru
At Cru World Wine, we're committed to bringing our customers the best possible selection of fine wines, and that's why we're constantly updating our "What's New on Cru" page with the latest releases and exciting new finds. Whether you're a seasoned wine collector or just starting out on your wine journey, we're sure you'll find something to love on our page.
One of the things that sets us apart from other wine retailers is our commitment to offering our customers unbeatable value. That's why we often offer special limited-time discounts on some of our most popular wines, and you can find these amazing deals on our "What's New on Cru" page. Don't miss out on the opportunity to get your hands on some stunning wines at incredible prices.
Our "What's New on Cru" page is also the perfect place to discover new and exciting wines from around the world. From classic Bordeaux and Burgundy to up-and-coming regions like South Africa and Australia, our selection is sure to delight even the most discerning wine lover. And if you're looking for something a little different, be sure to check out our collection of natural wines - these are wines made with minimal intervention, allowing the true expression of the grapes to shine through.
So whether you're looking for the latest vintage from your favorite winery or want to explore new and exciting wine regions, be sure to visit our "What's New on Cru" page. With our constantly evolving selection and unbeatable value, it's the perfect place to discover the world of fine wine.
What's New on Cru
Product Name | Region | Qty | Score | Price | |||||
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|
Coastal Region | 1 | - |
Inc. GST
SG$618.53 |
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|
Western Cape | 3 | 93 (VN) |
Inc. GST
SG$459.41 |
|||||
Vinous (93)The 2018 Cartology, a blend of 90% Chenin Blanc and 10% Sémillon this year, is whole-cluster-pressed with no SO2 addition, and matured in used oak. It has a well defined, pure bouquet of dried honey, yellow flower, honeysuckle and lanolin aromas that instantly seduce the senses. The palate is beautifully balanced with a slightly oily-textured opening, the intensity deftly counterbalanced by the fine bead of acidity, and a discreet spiciness toward the finish. This is very harmonious and persistent, an effortless Cartology that should age with style. Superb. |
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|
Cape South Coast | 2 | 93 (VN) |
Inc. GST
SG$291.53 |
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Vinous (93)The 2018 Hemelrand Vine Garden is whole-cluster-pressed and matured in oak and foudres. It has a very seductive bouquet of honeysuckle, passion fruit and hints of beeswax that gain intensity with aeration. The palate is well balanced with a saline opening, plus a fine bead of acidity. There is a light saline lick toward the finish that becomes nuttier with aeration, although this does not quite deliver the complexity of Alheit’s best Chenin Blancs. Still, it is a lovely white blend that should age with style. |
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|
South Australia | 3 | - |
Inc. GST
SG$290.44 |
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|
South Australia | 9 | - |
Inc. GST
SG$225.87 |
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|
South Australia | 1 | - |
Inc. GST
SG$607.84 |
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|
South Australia | 7 | 98 (DC) |
Inc. GST
SG$579.68 |
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Decanter (98)Delicate yet formidable, this wine’s dense, multiple layers of complex texture and flavour speak eloquently. There’s fresh raspberry and graphite, rhubarb and red earth, dark plum and ironstone, and a suggestion of sage and nutmeg among blackberry bite, caressed by fine tannins. Sourced from only 200 vines planted in the 1950s, this 0.27ha micro-terroir boasts red-brown earth over limestone with traces of iron, providing fruit of rare depth and concentration. More sensuous and ethereal that its raw-boned sibling Alkina Polygon 5, but their common characteristic is extraordinary length of the purest flavours. |
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|
South Australia | 17 | 98 (DC) |
Inc. GST
SG$868.44 |
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Decanter (98)Delicate yet formidable, this wine’s dense, multiple layers of complex texture and flavour speak eloquently. There’s fresh raspberry and graphite, rhubarb and red earth, dark plum and ironstone, and a suggestion of sage and nutmeg among blackberry bite, caressed by fine tannins. Sourced from only 200 vines planted in the 1950s, this 0.27ha micro-terroir boasts red-brown earth over limestone with traces of iron, providing fruit of rare depth and concentration. More sensuous and ethereal that its raw-boned sibling Alkina Polygon 5, but their common characteristic is extraordinary length of the purest flavours. |
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|
South Australia | 9 | 98 (WFW) |
Inc. GST
SG$580.12 |
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The World of Fine Wine (98)Red and purples. There is a complex yet glorious aroma to this wine. Blueberries, spices, chocolate. Wonderfully fragrant. the texture is compellingly supple. Finely balanced and with a pleasing flick of vibrant acidity. Cherries emerge on the palate and a tobacco-leaf/cigar-box note (reminiscent of a fine Cohiba Siglo VI). Chalky the tannins might be, but they quickly dissolve into something wonderfully cushiony and gentle. Elegance personified. A superb Grenache. |
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|
South Australia | 17 | 98 (WFW) |
Inc. GST
SG$869.08 |
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The World of Fine Wine (98)Red and purples. There is a complex yet glorious aroma to this wine. Blueberries, spices, chocolate. Wonderfully fragrant. the texture is compellingly supple. Finely balanced and with a pleasing flick of vibrant acidity. Cherries emerge on the palate and a tobacco-leaf/cigar-box note (reminiscent of a fine Cohiba Siglo VI). Chalky the tannins might be, but they quickly dissolve into something wonderfully cushiony and gentle. Elegance personified. A superb Grenache. |
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|
South Australia | 8 | 97 (WFW) |
Inc. GST
SG$580.69 |
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The World of Fine Wine (97)Even darker in colour than No. 3, and the aroma here is a little more closed at even this early stage, not quite as alluring. Warm earth, chocolate, black fruits, a hint of woodsmoke. This is more burly, more concentrated. Excellent complexity. The tannins here are not as cashmere-like - more chalky and firmer, more mouth-coating; perhaps more what one expects from Grenache. Fuller in flavor, great structure, bright acidity, and a very long finish. Another superb wine and again, a great future. Indeed, this would seem to have an even longer-focus than No. 3. |
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|
South Australia | 27 | 97 (WFW) |
Inc. GST
SG$869.95 |
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The World of Fine Wine (97)Even darker in colour than No. 3, and the aroma here is a little more closed at even this early stage, not quite as alluring. Warm earth, chocolate, black fruits, a hint of woodsmoke. This is more burly, more concentrated. Excellent complexity. The tannins here are not as cashmere-like - more chalky and firmer, more mouth-coating; perhaps more what one expects from Grenache. Fuller in flavor, great structure, bright acidity, and a very long finish. Another superb wine and again, a great future. Indeed, this would seem to have an even longer-focus than No. 3. |
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|
Burgundy | 1 | 97-99 (VN) |
Inc. GST
SG$40,855.84 |
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Vinous (97-99)The 2019 Chambertin Clos-de-Bèze Grand Cru clearly has more intensity than the Chambertin. True, it is showing a little more wood at the moment, but I also find more fruit – raspberry and wild strawberry – interlaced with shavings of black truffle and forest fern. The palate is medium-bodied with supple but firm tannins. This is endowed with impressive depth and body weight and yet it retains disarming elegance on a finish that fans out gloriously. "This is the business" is the phrase that passed through my mind as I tried to keep a stoic face after encountering this fabulous Clos-de-Bèze. |
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|
1 | - |
Inc. GST
SG$376.49 |
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Experience the allure of Italian winemaking mastery with Azienda Agricola Bricco Ernesto Vino Rosso 2018. Created by the esteemed Bricco Ernesto vineyard, nestled in Piedmont, a region synonymous with producing high-quality, complex Italian red wines. In the hands of these expert vintners, the indigenous Nebbiolo grapes undergo meticulous vinification. Using traditional techniques, the wine is aged for an extended period in French oak barrels, blending hints of toast and vanilla into the rich, fruity profile. The resulting wine is a symphony of flavour, offering a full-bodied palate with robust, yet smooth tannins and a long finish. Its expressive bouquet features captivating notes of red cherries, plum, leather, and a subtle whiff of white pepper. An exquisite embodiment of Italian pedigree, the Azienda Agricola Bricco Ernesto Vino Rosso 2018 is truly a statement wine for discerning collectors and gourmets alike. A fine testament to the time-honoured crafts of viticulture and oenology. |
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|
Piedmont | 22 | - |
Inc. GST
SG$489.89 |
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Showcasing the exquisite craftsmanship of winemaker Luigi Scavino, the Azienda Agricola LaLu Langhe Nebbiolo 2019 is a true testament to Piedmontese viticulture. Famed for producing world-class Italian wines, Scavino meticulously crafts this Nebbiolo from vines grown on the steep hills of Langhe region. The 2019 vintage boldly radiates the vineyard's unique terroir through its ruby tint and elegant tannins. Grapes are harvested by hand, ensuring ripe, flawless berries. Fermentation and maturation occur in stainless steel vats to preserve Nebbiolo's natural aromas and flavours. Dancing on the palate are luscious notes of red cherries, plums, and floral hints, beautifully balanced by a mineral undertone. With its moderate alcohol content, it pairs brilliantly with robust, savoury dishes. The Azienda Agricola LaLu Langhe Nebbiolo 2019 is an embodiment of Scavino's dedication and passion, offering an unforgettably opulent drinking experience that lingers in both memory and palate. |
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|
Lombardia | 18 | - |
Inc. GST
SG$217.78 |
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|
Lombardia | 15 | - |
Inc. GST
SG$427.72 |
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|
Lombardia | 27 | 17+ (JR) |
Inc. GST
SG$89.93 |
|||||
Jancis Robinson (17+)Field blend of Chiavennasca (Nebbiolo), Rossola, Pignola, Brugnola and Negrera, all rare local varieties. Fermented in stainless steel with indigenous yeast without added SO2 (which is added only at bottling). Total of 20 days on the skins. Part of the wine was aged on the fine lees in stainless steel and part in concrete. ‘We macerate for a shorter time in warm years, but longer in cooler years to get softer tannins. In warmer years there is just no need and with longer maceration in warm years you lose freshness.’ Cask sample 1: Youthful mid ruby. Pure and focused red-fruit nose with a little lift and a hint of raw meat. Succulent and a little vibrant on the attack. Savoury, sappy, red-fruit finish with soft, coating tannins. Refreshing and original. Cask sample 2: Just mid ruby. A little deeper with minerally, earthy notes and hints of iron. Vibrant, lifted raspberry fruit and sandpapery tannins. Truly complementary to cask sample 1. (WS) |
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|
Lombardia | 13 | 17+ (JR) |
Inc. GST
SG$219.64 |
|||||
Jancis Robinson (17+)Field blend of Chiavennasca (Nebbiolo), Rossola, Pignola, Brugnola and Negrera, all rare local varieties. Fermented in stainless steel with indigenous yeast without added SO2 (which is added only at bottling). Total of 20 days on the skins. Part of the wine was aged on the fine lees in stainless steel and part in concrete. ‘We macerate for a shorter time in warm years, but longer in cooler years to get softer tannins. In warmer years there is just no need and with longer maceration in warm years you lose freshness.’ Cask sample 1: Youthful mid ruby. Pure and focused red-fruit nose with a little lift and a hint of raw meat. Succulent and a little vibrant on the attack. Savoury, sappy, red-fruit finish with soft, coating tannins. Refreshing and original. Cask sample 2: Just mid ruby. A little deeper with minerally, earthy notes and hints of iron. Vibrant, lifted raspberry fruit and sandpapery tannins. Truly complementary to cask sample 1. (WS) |
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|
Lombardia | 12 | - |
Inc. GST
SG$73.58 |
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|
Lombardia | 19 | - |
Inc. GST
SG$203.29 |
|||||
|
Lombardia | 12 | - |
Inc. GST
SG$128.40 |
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|
Lombardia | 15 | - |
Inc. GST
SG$385.21 |
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|
Burgundy | 1 | 91-93 (WA) |
Inc. GST
SG$2,026.75 |
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Wine Advocate (91-93)There are two barrels of the 2020 Vosne-Romanée 1er Cru Les Beaux Monts, a fleshy and dramatic wine that wafts from the glass with notes of wild berries, vine smoke, plums, exotic spices and petals, framed by a deft application of classy new oak. Medium to full-bodied, ample and enveloping, with lively acids, powdery tannins and a deep core of fruit, this is very promising. |
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|
Piedmont | 3 | - |
Inc. GST
SG$364.37 |
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Immerse in the opulence of Boggione Barolo Brunate 2018, a luxurious epitome of Italian viticulture. Hailing from the world-renowned Piedmont region, this Barolo demands appreciation with its desirable complexity and depth. Boggione cultivates a meticulous and devoted approach, maintaining high standards to produce this spectacular vintage. Hand-picked Nebbiolo grapes are slowly fermented, then matured in oak barrels, infusing the wine with an enticing spectrum of flavours. Subsequent refinement in bottle augments the inherent splendour, showcasing a remarkable convergence of strength and elegance. Boggione Barolo Brunate 2018 seduces with vibrant, ruby-red hues and an aromatic symphony of ripe fruit, underlying earthiness, fine spices and subtle oak. The palate is graced with harmonious tannins, potent yet well-integrated, contributing to a beautifully structured and enduring finish. A true testament of Boggione's passion, this Barolo exemplifies the profound potential of Brunate's most cherished vineyards. Enjoy this stunning wine now or allow it to embolden in the cellar for further enhancement. |
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|
Piedmont | 2 | - |
Inc. GST
SG$1,000.45 |
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Meticulously crafted, the Boggione Barolo Brunate 2018 hails from a small family-run estate in La Morra, the prime vineyard area of Barolo, Italy. Garnering worldwide recognition for their exquisite wines, the Boggione family has been quietly producing Barolo for generations. This wine, a pure expression of Nebbiolo grapes, embodies their fervour for uncompromised quality. Crafted in traditional style, Boggione Barolo Brunate 2018 was aged for thirty-six months in large Slavonian oak barrels, adding depth and complexity. This terrific vintage is packed with youthful energy, boasting refined tannins, beautifully layered dark berry flavours, touches of spice, and an enduring, elegant finish. Welcome Boggione Barolo Brunate 2018 into your cellar; a wine that promises transcendence with time. It's a gem among connoisseurs, testament to Boggione’s dedication to preserving authentic Barolo. An exquisite experience, eloquently expressing the true spirit of Brunate vineyard’s unique microclimate and rich terroir. |
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|
Piedmont | 95 | - |
Inc. GST
SG$412.48 |
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Immerse your senses in the intoxicatingly rich experience of the Boggione Barolo Brunate 2018. Hailing from the world-renowned vineyards of Piedmont, Italy, this highly sought after wine exhibits the exceptional viticultural traditions of Claudio Boggione. Crafted from Nebbiolo grapes that have been matured for 24 months in Slavonian oak barrels, the tepid fermentation allows a profound bouquet of layered aromas to develop. The Boggione Barolo Brunate 2018 showcases an intricate profile of intense red fruit interlaced with sweet spices and subtle earthy undertones. The impressive concentration promises a lasting palate, expertly balanced with a poised structure and vibrant acidity, culminating in a majestic finish. As a distinguished barolo, Boggione's alluring Brunate 2018 is an emblem of quintessential Italian wine. The Boggione family's passion and commitment to their craft stands testament to their outstanding accomplishments in the realm of fine wines. |
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|
Burgundy | 1 | - |
Inc. GST
SG$2,487.29 |
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Hailing from the acclaimed vineyards of Burgundy, France, Boisson Vadot Meursault les Grands Charrons 2018 offers an unrivalled luxurious taste journey. Utilising the skillful hand of Boisson Vadot, a viticulturist with generations of winemaking heritage, this exceptional creation embodies excellence. A product of Chardonnay grapes, this captivating white wine delivers a fervent embodiment of the unique terroir it originates from. A judicious use of oak barrel fermentation and ageing intensify its distinctive undertones of apple, pear, and toasted nuts, further pronounced by an elegant mineral touch. Its medium to full-bodied robustness, compelling complexity, and bright acidity whisper of its potential to age beautifully. Boisson Vadot Meursault les Grands Charrons 2018 encapsulates the opulence of its provenance, satisfying the most discerning of palates. A testament to the artistry and rigorous dedication of its creators towards delivering absolute perfection. |
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|
Burgundy | 8 | 94-96 (VN) |
Inc. GST
SG$3,306.47 |
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Vinous (94-96)The 2018 Chevalier-Montrachet Grand Cru has an impressive bouquet of mineral-rich citrus fruit, smoke, honeysuckle and jasmine aromas, complex and alluring. The palate is fresh and vibrant with crisp acidity, with plenty of tangerine and grapefruit notes, but it is the mineralité and tension that really elevate this Grand Cru. For once, this might outperform the La Cabotte. |
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|
Piedmont | 8 | 90 (VN) |
Inc. GST
SG$307.82 |
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Vinous (90)The 2019 Barbera d'Alba Ciabot del Fi emerges from a vineyard in Serralunga. Deep and fleshy in the glass, the 2019 is packed with dark fruit, leather, spice, dried herbs, menthol and licorice. The 2019 was aged in cask, which helps round some of the edges while preserving plenty of intensity. |
Product Name | Region | Qty | Score | Price | |||||
---|---|---|---|---|---|---|---|---|---|
|
Coastal Region | 1 | - |
In Bond
SG$514.00 |
|||||
|
Western Cape | 3 | 93 (VN) |
In Bond
SG$370.00 |
|||||
Vinous (93)The 2018 Cartology, a blend of 90% Chenin Blanc and 10% Sémillon this year, is whole-cluster-pressed with no SO2 addition, and matured in used oak. It has a well defined, pure bouquet of dried honey, yellow flower, honeysuckle and lanolin aromas that instantly seduce the senses. The palate is beautifully balanced with a slightly oily-textured opening, the intensity deftly counterbalanced by the fine bead of acidity, and a discreet spiciness toward the finish. This is very harmonious and persistent, an effortless Cartology that should age with style. Superb. |
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|
Cape South Coast | 2 | 93 (VN) |
In Bond
SG$214.00 |
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Vinous (93)The 2018 Hemelrand Vine Garden is whole-cluster-pressed and matured in oak and foudres. It has a very seductive bouquet of honeysuckle, passion fruit and hints of beeswax that gain intensity with aeration. The palate is well balanced with a saline opening, plus a fine bead of acidity. There is a light saline lick toward the finish that becomes nuttier with aeration, although this does not quite deliver the complexity of Alheit’s best Chenin Blancs. Still, it is a lovely white blend that should age with style. |
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|
South Australia | 3 | - |
In Bond
SG$213.00 |
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|
South Australia | 9 | - |
In Bond
SG$189.00 |
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|
South Australia | 1 | - |
In Bond
SG$503.00 |
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|
South Australia | 7 | 98 (DC) |
In Bond
SG$514.00 |
|||||
Decanter (98)Delicate yet formidable, this wine’s dense, multiple layers of complex texture and flavour speak eloquently. There’s fresh raspberry and graphite, rhubarb and red earth, dark plum and ironstone, and a suggestion of sage and nutmeg among blackberry bite, caressed by fine tannins. Sourced from only 200 vines planted in the 1950s, this 0.27ha micro-terroir boasts red-brown earth over limestone with traces of iron, providing fruit of rare depth and concentration. More sensuous and ethereal that its raw-boned sibling Alkina Polygon 5, but their common characteristic is extraordinary length of the purest flavours. |
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|
South Australia | 17 | 98 (DC) |
In Bond
SG$770.00 |
|||||
Decanter (98)Delicate yet formidable, this wine’s dense, multiple layers of complex texture and flavour speak eloquently. There’s fresh raspberry and graphite, rhubarb and red earth, dark plum and ironstone, and a suggestion of sage and nutmeg among blackberry bite, caressed by fine tannins. Sourced from only 200 vines planted in the 1950s, this 0.27ha micro-terroir boasts red-brown earth over limestone with traces of iron, providing fruit of rare depth and concentration. More sensuous and ethereal that its raw-boned sibling Alkina Polygon 5, but their common characteristic is extraordinary length of the purest flavours. |
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|
South Australia | 9 | 98 (WFW) |
In Bond
SG$514.00 |
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The World of Fine Wine (98)Red and purples. There is a complex yet glorious aroma to this wine. Blueberries, spices, chocolate. Wonderfully fragrant. the texture is compellingly supple. Finely balanced and with a pleasing flick of vibrant acidity. Cherries emerge on the palate and a tobacco-leaf/cigar-box note (reminiscent of a fine Cohiba Siglo VI). Chalky the tannins might be, but they quickly dissolve into something wonderfully cushiony and gentle. Elegance personified. A superb Grenache. |
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|
South Australia | 17 | 98 (WFW) |
In Bond
SG$770.00 |
|||||
The World of Fine Wine (98)Red and purples. There is a complex yet glorious aroma to this wine. Blueberries, spices, chocolate. Wonderfully fragrant. the texture is compellingly supple. Finely balanced and with a pleasing flick of vibrant acidity. Cherries emerge on the palate and a tobacco-leaf/cigar-box note (reminiscent of a fine Cohiba Siglo VI). Chalky the tannins might be, but they quickly dissolve into something wonderfully cushiony and gentle. Elegance personified. A superb Grenache. |
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|
South Australia | 8 | 97 (WFW) |
In Bond
SG$514.00 |
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The World of Fine Wine (97)Even darker in colour than No. 3, and the aroma here is a little more closed at even this early stage, not quite as alluring. Warm earth, chocolate, black fruits, a hint of woodsmoke. This is more burly, more concentrated. Excellent complexity. The tannins here are not as cashmere-like - more chalky and firmer, more mouth-coating; perhaps more what one expects from Grenache. Fuller in flavor, great structure, bright acidity, and a very long finish. Another superb wine and again, a great future. Indeed, this would seem to have an even longer-focus than No. 3. |
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|
South Australia | 27 | 97 (WFW) |
In Bond
SG$770.00 |
|||||
The World of Fine Wine (97)Even darker in colour than No. 3, and the aroma here is a little more closed at even this early stage, not quite as alluring. Warm earth, chocolate, black fruits, a hint of woodsmoke. This is more burly, more concentrated. Excellent complexity. The tannins here are not as cashmere-like - more chalky and firmer, more mouth-coating; perhaps more what one expects from Grenache. Fuller in flavor, great structure, bright acidity, and a very long finish. Another superb wine and again, a great future. Indeed, this would seem to have an even longer-focus than No. 3. |
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|
Burgundy | 1 | 97-99 (VN) |
In Bond
SG$37,425.00 |
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Vinous (97-99)The 2019 Chambertin Clos-de-Bèze Grand Cru clearly has more intensity than the Chambertin. True, it is showing a little more wood at the moment, but I also find more fruit – raspberry and wild strawberry – interlaced with shavings of black truffle and forest fern. The palate is medium-bodied with supple but firm tannins. This is endowed with impressive depth and body weight and yet it retains disarming elegance on a finish that fans out gloriously. "This is the business" is the phrase that passed through my mind as I tried to keep a stoic face after encountering this fabulous Clos-de-Bèze. |
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|
1 | - |
In Bond
SG$286.00 |
||||||
Experience the allure of Italian winemaking mastery with Azienda Agricola Bricco Ernesto Vino Rosso 2018. Created by the esteemed Bricco Ernesto vineyard, nestled in Piedmont, a region synonymous with producing high-quality, complex Italian red wines. In the hands of these expert vintners, the indigenous Nebbiolo grapes undergo meticulous vinification. Using traditional techniques, the wine is aged for an extended period in French oak barrels, blending hints of toast and vanilla into the rich, fruity profile. The resulting wine is a symphony of flavour, offering a full-bodied palate with robust, yet smooth tannins and a long finish. Its expressive bouquet features captivating notes of red cherries, plum, leather, and a subtle whiff of white pepper. An exquisite embodiment of Italian pedigree, the Azienda Agricola Bricco Ernesto Vino Rosso 2018 is truly a statement wine for discerning collectors and gourmets alike. A fine testament to the time-honoured crafts of viticulture and oenology. |
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|
Piedmont | 22 | - |
In Bond
SG$394.00 |
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Showcasing the exquisite craftsmanship of winemaker Luigi Scavino, the Azienda Agricola LaLu Langhe Nebbiolo 2019 is a true testament to Piedmontese viticulture. Famed for producing world-class Italian wines, Scavino meticulously crafts this Nebbiolo from vines grown on the steep hills of Langhe region. The 2019 vintage boldly radiates the vineyard's unique terroir through its ruby tint and elegant tannins. Grapes are harvested by hand, ensuring ripe, flawless berries. Fermentation and maturation occur in stainless steel vats to preserve Nebbiolo's natural aromas and flavours. Dancing on the palate are luscious notes of red cherries, plums, and floral hints, beautifully balanced by a mineral undertone. With its moderate alcohol content, it pairs brilliantly with robust, savoury dishes. The Azienda Agricola LaLu Langhe Nebbiolo 2019 is an embodiment of Scavino's dedication and passion, offering an unforgettably opulent drinking experience that lingers in both memory and palate. |
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|
Lombardia | 18 | - |
In Bond
SG$180.00 |
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|
Lombardia | 15 | - |
In Bond
SG$333.00 |
|||||
|
Lombardia | 27 | 17+ (JR) |
In Bond
SG$66.00 |
|||||
Jancis Robinson (17+)Field blend of Chiavennasca (Nebbiolo), Rossola, Pignola, Brugnola and Negrera, all rare local varieties. Fermented in stainless steel with indigenous yeast without added SO2 (which is added only at bottling). Total of 20 days on the skins. Part of the wine was aged on the fine lees in stainless steel and part in concrete. ‘We macerate for a shorter time in warm years, but longer in cooler years to get softer tannins. In warmer years there is just no need and with longer maceration in warm years you lose freshness.’ Cask sample 1: Youthful mid ruby. Pure and focused red-fruit nose with a little lift and a hint of raw meat. Succulent and a little vibrant on the attack. Savoury, sappy, red-fruit finish with soft, coating tannins. Refreshing and original. Cask sample 2: Just mid ruby. A little deeper with minerally, earthy notes and hints of iron. Vibrant, lifted raspberry fruit and sandpapery tannins. Truly complementary to cask sample 1. (WS) |
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|
Lombardia | 13 | 17+ (JR) |
In Bond
SG$152.00 |
|||||
Jancis Robinson (17+)Field blend of Chiavennasca (Nebbiolo), Rossola, Pignola, Brugnola and Negrera, all rare local varieties. Fermented in stainless steel with indigenous yeast without added SO2 (which is added only at bottling). Total of 20 days on the skins. Part of the wine was aged on the fine lees in stainless steel and part in concrete. ‘We macerate for a shorter time in warm years, but longer in cooler years to get softer tannins. In warmer years there is just no need and with longer maceration in warm years you lose freshness.’ Cask sample 1: Youthful mid ruby. Pure and focused red-fruit nose with a little lift and a hint of raw meat. Succulent and a little vibrant on the attack. Savoury, sappy, red-fruit finish with soft, coating tannins. Refreshing and original. Cask sample 2: Just mid ruby. A little deeper with minerally, earthy notes and hints of iron. Vibrant, lifted raspberry fruit and sandpapery tannins. Truly complementary to cask sample 1. (WS) |
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|
Lombardia | 12 | - |
In Bond
SG$51.00 |
|||||
|
Lombardia | 19 | - |
In Bond
SG$137.00 |
|||||
|
Lombardia | 12 | - |
In Bond
SG$98.00 |
|||||
|
Lombardia | 15 | - |
In Bond
SG$294.00 |
|||||
|
Burgundy | 1 | 91-93 (WA) |
In Bond
SG$1,800.00 |
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Wine Advocate (91-93)There are two barrels of the 2020 Vosne-Romanée 1er Cru Les Beaux Monts, a fleshy and dramatic wine that wafts from the glass with notes of wild berries, vine smoke, plums, exotic spices and petals, framed by a deft application of classy new oak. Medium to full-bodied, ample and enveloping, with lively acids, powdery tannins and a deep core of fruit, this is very promising. |
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Piedmont | 3 | - |
In Bond
SG$296.00 |
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Immerse in the opulence of Boggione Barolo Brunate 2018, a luxurious epitome of Italian viticulture. Hailing from the world-renowned Piedmont region, this Barolo demands appreciation with its desirable complexity and depth. Boggione cultivates a meticulous and devoted approach, maintaining high standards to produce this spectacular vintage. Hand-picked Nebbiolo grapes are slowly fermented, then matured in oak barrels, infusing the wine with an enticing spectrum of flavours. Subsequent refinement in bottle augments the inherent splendour, showcasing a remarkable convergence of strength and elegance. Boggione Barolo Brunate 2018 seduces with vibrant, ruby-red hues and an aromatic symphony of ripe fruit, underlying earthiness, fine spices and subtle oak. The palate is graced with harmonious tannins, potent yet well-integrated, contributing to a beautifully structured and enduring finish. A true testament of Boggione's passion, this Barolo exemplifies the profound potential of Brunate's most cherished vineyards. Enjoy this stunning wine now or allow it to embolden in the cellar for further enhancement. |
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Piedmont | 2 | - |
In Bond
SG$803.00 |
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Meticulously crafted, the Boggione Barolo Brunate 2018 hails from a small family-run estate in La Morra, the prime vineyard area of Barolo, Italy. Garnering worldwide recognition for their exquisite wines, the Boggione family has been quietly producing Barolo for generations. This wine, a pure expression of Nebbiolo grapes, embodies their fervour for uncompromised quality. Crafted in traditional style, Boggione Barolo Brunate 2018 was aged for thirty-six months in large Slavonian oak barrels, adding depth and complexity. This terrific vintage is packed with youthful energy, boasting refined tannins, beautifully layered dark berry flavours, touches of spice, and an enduring, elegant finish. Welcome Boggione Barolo Brunate 2018 into your cellar; a wine that promises transcendence with time. It's a gem among connoisseurs, testament to Boggione’s dedication to preserving authentic Barolo. An exquisite experience, eloquently expressing the true spirit of Brunate vineyard’s unique microclimate and rich terroir. |
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Piedmont | 95 | - |
In Bond
SG$321.00 |
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Immerse your senses in the intoxicatingly rich experience of the Boggione Barolo Brunate 2018. Hailing from the world-renowned vineyards of Piedmont, Italy, this highly sought after wine exhibits the exceptional viticultural traditions of Claudio Boggione. Crafted from Nebbiolo grapes that have been matured for 24 months in Slavonian oak barrels, the tepid fermentation allows a profound bouquet of layered aromas to develop. The Boggione Barolo Brunate 2018 showcases an intricate profile of intense red fruit interlaced with sweet spices and subtle earthy undertones. The impressive concentration promises a lasting palate, expertly balanced with a poised structure and vibrant acidity, culminating in a majestic finish. As a distinguished barolo, Boggione's alluring Brunate 2018 is an emblem of quintessential Italian wine. The Boggione family's passion and commitment to their craft stands testament to their outstanding accomplishments in the realm of fine wines. |
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Burgundy | 1 | - |
In Bond
SG$2,175.00 |
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Hailing from the acclaimed vineyards of Burgundy, France, Boisson Vadot Meursault les Grands Charrons 2018 offers an unrivalled luxurious taste journey. Utilising the skillful hand of Boisson Vadot, a viticulturist with generations of winemaking heritage, this exceptional creation embodies excellence. A product of Chardonnay grapes, this captivating white wine delivers a fervent embodiment of the unique terroir it originates from. A judicious use of oak barrel fermentation and ageing intensify its distinctive undertones of apple, pear, and toasted nuts, further pronounced by an elegant mineral touch. Its medium to full-bodied robustness, compelling complexity, and bright acidity whisper of its potential to age beautifully. Boisson Vadot Meursault les Grands Charrons 2018 encapsulates the opulence of its provenance, satisfying the most discerning of palates. A testament to the artistry and rigorous dedication of its creators towards delivering absolute perfection. |
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Burgundy | 8 | 94-96 (VN) |
In Bond
SG$2,980.00 |
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Vinous (94-96)The 2018 Chevalier-Montrachet Grand Cru has an impressive bouquet of mineral-rich citrus fruit, smoke, honeysuckle and jasmine aromas, complex and alluring. The palate is fresh and vibrant with crisp acidity, with plenty of tangerine and grapefruit notes, but it is the mineralité and tension that really elevate this Grand Cru. For once, this might outperform the La Cabotte. |
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Piedmont | 8 | 90 (VN) |
In Bond
SG$223.00 |
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Vinous (90)The 2019 Barbera d'Alba Ciabot del Fi emerges from a vineyard in Serralunga. Deep and fleshy in the glass, the 2019 is packed with dark fruit, leather, spice, dried herbs, menthol and licorice. The 2019 was aged in cask, which helps round some of the edges while preserving plenty of intensity. |