What's New on Cru
At Cru World Wine, we're committed to bringing our customers the best possible selection of fine wines, and that's why we're constantly updating our "What's New on Cru" page with the latest releases and exciting new finds. Whether you're a seasoned wine collector or just starting out on your wine journey, we're sure you'll find something to love on our page.
One of the things that sets us apart from other wine retailers is our commitment to offering our customers unbeatable value. That's why we often offer special limited-time discounts on some of our most popular wines, and you can find these amazing deals on our "What's New on Cru" page. Don't miss out on the opportunity to get your hands on some stunning wines at incredible prices.
Our "What's New on Cru" page is also the perfect place to discover new and exciting wines from around the world. From classic Bordeaux and Burgundy to up-and-coming regions like South Africa and Australia, our selection is sure to delight even the most discerning wine lover. And if you're looking for something a little different, be sure to check out our collection of natural wines - these are wines made with minimal intervention, allowing the true expression of the grapes to shine through.
So whether you're looking for the latest vintage from your favorite winery or want to explore new and exciting wine regions, be sure to visit our "What's New on Cru" page. With our constantly evolving selection and unbeatable value, it's the perfect place to discover the world of fine wine.
What's New on Cru
Product Name | Region | Qty | Score | Price | |||||
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Bordeaux | 1 | 98-100 (VN (AG)) |
Inc. GST
SG$857.18 |
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Vinous - Antonio Galloni (98-100)The 2022 Beau-Séjour Bécot has a bit more Cabernet Franc than most years, which comes through immediately in the wine's aromatic profile. Dark, rich and expressive., the 2022 is seriously impressive. Crushed flowers, herbs, mint, blood orange and red-toned fruit all build into a sumptuous, majestic finish that just explodes on the back end. The 2022 is one of the very finest editions of Beau-Séjour Bécot I can remember tasting. It is a great, great wine. |
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California | 2 | 98 (JS) |
Inc. GST
SG$956.39 |
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James Suckling (98)Blackberry, blackcurrant and mint with some sage and crushed-stone undertones. Full-bodied with chewy tannins that are in-check and nicely polished. Smoke, toasted oak and bark at the end, complementing the fresh yet ripe fruit. Drink after 2024. |
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|
California | 20 | 96 (JA) |
Inc. GST
SG$1,877.76 |
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Jane Anson Inside Bordeaux (96)The 2nd vintage from the Cathiard's Napa estate, and it continues the high quality set by the more challenging 2020 vintage. Inky ruby colour, medium to full intensity, understated cassis and bilberry fruit that is concentrated but not showy, with ink, soot, campfire, espresso, cocoa bean, cassis, great stuff. Justine Labbé winemaker, Frederick Ammons and Michel Rolland consultant |
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|
Bordeaux | 1 | 98-100 (VN (AG)) |
Inc. GST
SG$725.29 |
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Vinous - Antonio Galloni (98-100)The 2022 La Gaffelière is a drop-dead gorgeous beauty. Refined, sculpted and wonderfully precise, La Gaffelière simply has it all. Hints of lavender, mint, blood orange, spice and black cherry fruit all race across the glass. Clean mineral notes and fine tannins support the finish. The delineation here is simply breathtaking. La Gaffelière is 60% Merlot and 40% Cabernet Franc. Élevage is expected to be 19 months in 50% new oak and 50% neutral barrels. The 2022 is another exceptional wine from the Malet Roquefort family. |
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|
Bordeaux | 1 | 96-99 (JD) |
Inc. GST
SG$825.59 |
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Jeb Dunnuck (96-99)A wine that’s going to flirt with perfection is the 2020 Château Larcis Ducasse. It’s a Saint-Emilion with an almost Pomerol-like depth and power paired with classic Saint-Emilion aromatics and minerality. Incredibly pure notes of black cherries, blackberries, white flowers, truffle, and leafy herb notes all emerge on the nose and it’s full-bodied, with a layered, multi-dimensional texture, thrilling tannins, and a finish that won’t quit. If you get a chance, buy it. The blend is 90% Merlot and 10% Cabernet Franc, aging in 55% new French oak. |
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|
California | 9 | 100 (JD) |
Inc. GST
SG$1,618.76 |
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Jeb Dunnuck (100)There are around 1,000 cases of the flagship 2021 Cabernet Sauvignon (the other releases are in the range of 150-200 cases), and if you see a bottle, you should buy it. Absolutely incredible aromatics of ripe black and blue fruits, tobacco leaf, espresso roast, and violets give way to a full-bodied, majestic, multi-dimensional wine that has ultra-fine tannins, no hard edges, and riveting purity, focus, and precision. Give bottles 4-5 years to integrate its oak, and this beauty will shine over the following two decades or more. |
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|
California | 1 | 99 (JS) |
Inc. GST
SG$3,278.09 |
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James Suckling (99)Fantastic aromas that are complex and complete with blackcurrants, blueberries and herbs, such as basil and bay leaf. But always subtle. Full-bodied yet linear and very refined with a very persistent finish. It shows drive and brightness. So refined at the end. Needs at least three to five years to come together. |
Product Name | Region | Qty | Score | Price | |||||
---|---|---|---|---|---|---|---|---|---|
|
Bordeaux | 1 | 98-100 (VN (AG)) |
In Bond
SG$727.00 |
|||||
Vinous - Antonio Galloni (98-100)The 2022 Beau-Séjour Bécot has a bit more Cabernet Franc than most years, which comes through immediately in the wine's aromatic profile. Dark, rich and expressive., the 2022 is seriously impressive. Crushed flowers, herbs, mint, blood orange and red-toned fruit all build into a sumptuous, majestic finish that just explodes on the back end. The 2022 is one of the very finest editions of Beau-Séjour Bécot I can remember tasting. It is a great, great wine. |
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|
California | 2 | 98 (JS) |
In Bond
SG$820.00 |
|||||
James Suckling (98)Blackberry, blackcurrant and mint with some sage and crushed-stone undertones. Full-bodied with chewy tannins that are in-check and nicely polished. Smoke, toasted oak and bark at the end, complementing the fresh yet ripe fruit. Drink after 2024. |
|||||||||
|
California | 20 | 96 (JA) |
In Bond
SG$1,695.00 |
|||||
Jane Anson Inside Bordeaux (96)The 2nd vintage from the Cathiard's Napa estate, and it continues the high quality set by the more challenging 2020 vintage. Inky ruby colour, medium to full intensity, understated cassis and bilberry fruit that is concentrated but not showy, with ink, soot, campfire, espresso, cocoa bean, cassis, great stuff. Justine Labbé winemaker, Frederick Ammons and Michel Rolland consultant |
|||||||||
|
Bordeaux | 1 | 98-100 (VN (AG)) |
In Bond
SG$606.00 |
|||||
Vinous - Antonio Galloni (98-100)The 2022 La Gaffelière is a drop-dead gorgeous beauty. Refined, sculpted and wonderfully precise, La Gaffelière simply has it all. Hints of lavender, mint, blood orange, spice and black cherry fruit all race across the glass. Clean mineral notes and fine tannins support the finish. The delineation here is simply breathtaking. La Gaffelière is 60% Merlot and 40% Cabernet Franc. Élevage is expected to be 19 months in 50% new oak and 50% neutral barrels. The 2022 is another exceptional wine from the Malet Roquefort family. |
|||||||||
|
Bordeaux | 1 | 96-99 (JD) |
In Bond
SG$700.00 |
|||||
Jeb Dunnuck (96-99)A wine that’s going to flirt with perfection is the 2020 Château Larcis Ducasse. It’s a Saint-Emilion with an almost Pomerol-like depth and power paired with classic Saint-Emilion aromatics and minerality. Incredibly pure notes of black cherries, blackberries, white flowers, truffle, and leafy herb notes all emerge on the nose and it’s full-bodied, with a layered, multi-dimensional texture, thrilling tannins, and a finish that won’t quit. If you get a chance, buy it. The blend is 90% Merlot and 10% Cabernet Franc, aging in 55% new French oak. |
|||||||||
|
California | 9 | 100 (JD) |
In Bond
SG$1,455.00 |
|||||
Jeb Dunnuck (100)There are around 1,000 cases of the flagship 2021 Cabernet Sauvignon (the other releases are in the range of 150-200 cases), and if you see a bottle, you should buy it. Absolutely incredible aromatics of ripe black and blue fruits, tobacco leaf, espresso roast, and violets give way to a full-bodied, majestic, multi-dimensional wine that has ultra-fine tannins, no hard edges, and riveting purity, focus, and precision. Give bottles 4-5 years to integrate its oak, and this beauty will shine over the following two decades or more. |
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|
California | 1 | 99 (JS) |
In Bond
SG$2,950.00 |
|||||
James Suckling (99)Fantastic aromas that are complex and complete with blackcurrants, blueberries and herbs, such as basil and bay leaf. But always subtle. Full-bodied yet linear and very refined with a very persistent finish. It shows drive and brightness. So refined at the end. Needs at least three to five years to come together. |