What's New on Cru
At Cru World Wine, we're committed to bringing our customers the best possible selection of fine wines, and that's why we're constantly updating our "What's New on Cru" page with the latest releases and exciting new finds. Whether you're a seasoned wine collector or just starting out on your wine journey, we're sure you'll find something to love on our page.
One of the things that sets us apart from other wine retailers is our commitment to offering our customers unbeatable value. That's why we often offer special limited-time discounts on some of our most popular wines, and you can find these amazing deals on our "What's New on Cru" page. Don't miss out on the opportunity to get your hands on some stunning wines at incredible prices.
Our "What's New on Cru" page is also the perfect place to discover new and exciting wines from around the world. From classic Bordeaux and Burgundy to up-and-coming regions like South Africa and Australia, our selection is sure to delight even the most discerning wine lover. And if you're looking for something a little different, be sure to check out our collection of natural wines - these are wines made with minimal intervention, allowing the true expression of the grapes to shine through.
So whether you're looking for the latest vintage from your favorite winery or want to explore new and exciting wine regions, be sure to visit our "What's New on Cru" page. With our constantly evolving selection and unbeatable value, it's the perfect place to discover the world of fine wine.
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What's New on Cru
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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Tuscany | 1 | 97 (KO) |
Inc. GST
SG$493.14 |
|||||
Kerin O'Keefe (97)Aromas of ripe dark-skinned berry, blue flower, camphor and pipe tobacco form the enticing nose on the gorgeous 2019 Brunello from Argiano. Delicious and elegantly structured, the palate also has captivating, youthful tension that lifts mature black cherry, raspberry compote, blood orange, licorice and dried herb. A backbone of firm, refined tannins provide support while bright acidity keeps it perfectly balanced. |
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Tuscany | 1 | 96 (VN) |
Inc. GST
SG$1,442.57 |
|||||
Vinous (96)"The 2010 Brunello di Montalcino Annata is a real knock-out. Rose petals, mint, sweet spices and flowers are some of the first notes that open up in the glass. Almost indescribably beautiful, the 2010 is a classic, austere Biondi Santi Brunello built to age. Although the 2010 is going to require considerable patience, its pedigree is quite apparent today. The 2010 constantly changes in the glass, revealing different shades of its multi-faceted personality, while the long, saline-infused finish is a thing of real beauty" |
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Marlborough | 1 | 97 (CD) |
Inc. GST
SG$439.77 |
|||||
Cameron Douglas MS (97)A perfumed, complex bouquet with aromas of roses and ripe cherry, a soft raw sugar and baking spices scent with a core of silty soil minerality. Equally complex with a firm yet finely textured mouthfeel, harmonious synergies between fruit, minerality, tannins and acidity. With each taste the complexity expands with flavours of cherry and plum, forest berries and wild flowers. A Grand Cru level wine with a delicious, layered, perfumed, youthful and long. Best drinking from late 2022 through 2030+. |
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Tuscany | 1 | 96 (WA) |
Inc. GST
SG$579.27 |
|||||
Wine Advocate (96)A blend of (organic and biodynamic) Cabernet Sauvignon, Merlot and Sangiovese, the 2019 Sammarco is more austere and even robust compared to the punchier style prized throughout this portfolio. This is a firmly grounded wine, with a bigger baseline of aromas, spanning black fruit, baked plum, spice, tobacco and crushed limestone. You feel the natural concentration of the 2019 vintage and beautifully managed tannins in this wine. This is a release of 25,837 bottles and 292 magnums. |
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|
|
Tuscany | 1 | 97 (WE) |
Inc. GST
SG$690.45 |
|||||
Wine Enthusiast (97)Extremely elegant and focused, this compelling wine defies the heat of the vintage, starting with a heady fragrance of ripe dark-skinned berries, violet, camphor, dark spice and whiffs of crushed herbs. On the linear, elegantly structured palate, tightly woven but extremely polished tannins accompany juicy Marasca cherry, blood orange, licorice and white pepper while fresh acidity keeps it balanced and fresh. Drink 2025–2032 |
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|
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Tuscany | 1 | 97 (WA) |
Inc. GST
SG$640.29 |
|||||
Wine Advocate (97)Wow, there is a very impressive freshness here that defies the heat of this vintage. The 2017 Saffredi does not seem like a 2017 at all. Now celebrating its 30th birthday, Saffredi is 60% Cabernet Sauvignon, 30% Merlot and 10% Petit Verdot. Thanks to the vineyard's proximity to the sea, leaving leaves on the vines and the sharp diurnal shifts of the area, the fruit was able to ripen in a balanced manner despite the hot and dry summer. The team at Fattoria le Pupille knew they would have to be ready to harvest early and lose some their yields, and they did. In the end, production was down 25%, but the result is a fresh, thick and beautiful red made with ripe fruit and dark concentration. This is a great effort from Fattoria le Pupille. This wine will be released in November. |
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|
|
Tuscany | 1 | 96 (VN) |
Inc. GST
SG$826.66 |
|||||
Vinous (96)Isole e Olena 2017 Syrah is powerful, dense and savory. Readers should not plan on opening a bottle anytime soon. Black cherry, plum, licorice, espresso, chocolate and leather build as this brooding Tuscan Syrah shows off its considerable character. The 2017 is a real powerhouse. Give it a few years in bottle. |
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|
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Tuscany | 1 | 98 (VN) |
Inc. GST
SG$634.84 |
|||||
Vinous (98)The 2017 Petresco is a stunning, utterly captivating wine. In a vintage that produced so many rich, opulent reds, Petresco is vertical in build and endowed with tremendous energy. Black cherry, spice, leather, tobacco, licorice and dried flowers open with a bit of coaxing. All the elements are so well balanced. The purity of the fruit is breathtaking. What a wine! |
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|
|
Tuscany | 1 | 93 (WA) |
Inc. GST
SG$587.42 |
|||||
Wine Advocate (93)This wine is made with fruit from the estate's youngest vines that are now 20 years old. The organic Monteraponi 2021 Chianti Classico is Sangiovese with 5% Canaiolo from high-elevation alberello or bush-trained vines. Vintner Michele Braganti and his talented team turn out some of the most elegant expressions from this part of Tuscany. This wine showcases the unique house style despite its so-called entry-level status. Indeed, it punches above its price point to offer delicate berry nuances, wild violet, crushed limestone and more finessed nuances. Average annual production is from 35,000 to 40,000 bottles, and this is an excellent value buy. |
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|
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Tuscany | 6 | 97 (VN) |
Inc. GST
SG$1,561.34 |
|||||
Vinous (97)The 2018 Ornellaia is an introvert at this stage. Medium in body, with terrific persistence and impeccable balance, the 2018 is not in any mood to show all its cards today. Hints of red berry fruit, mocha, spice, licorice and dried flowers emerge with a bit of coaxing. I won’t be surprised to see it put on weight with more time in bottle. There is certainly plenty to look forward to. Readers should expect a silky, aromatic Ornellaia in line with vintages such as 2004 that are more about finesse than raw power. This is the first time in which Merlot drives the blend in Ornellaia. |
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|
|
Tuscany | 1 | 93 (JA) |
Inc. GST
SG$288.26 |
|||||
Jane Anson Inside Bordeaux (93)Grabs you from the first moment your nose hovers over the glass. Smudged charcoal runs into raspberry, underbrush and mandarin orange peel that speaks of Tuscan sun. Excellent quality, good persistency in the glass as it stretches out through the palate. Everything feels in balance, and this provides another indicator that 2020 is a great vintage in this corner of Italy - Le Volte is (almost) 100% Merlot but has freshness and nuance. Director Axel Heinz, oenologist Olga Fusari. |
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|
|
Tuscany | 1 | 99 (JS) |
Inc. GST
SG$734.09 |
|||||
James Suckling (99)Terrific aromas of violets, roses and raspberries with hints of strawberries and brown sugar. Full body. Phenomenal layers of focused fruit and polished velvety tannins. This is the Galatrona that everyone has been waiting for. It's the vintage that shows depth and power yet wonderful finesse and focus. Best ever. Drink from 2023 but already electrifying. |
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|
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Tuscany | 2 | 95 (WE) |
Inc. GST
SG$441.93 |
|||||
Wine Enthusiast (95)This enticing red offers alluring aromas of fragrant purple flowers, dark-skinned berries and crushed mint. The elegantly structured palate doles out succulent blackberry, orange zest, licorice and saline notes set against taut, refined tannins. It's nicely balanced by fresh acidity. Drink 2022–2029 |
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|
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Tuscany | 1 | 95 (JS) |
Inc. GST
SG$667.54 |
|||||
James Suckling (95)Aromas of ripe fruit such as sweet strawberries and hints of orange peel and chocolate. Medium to full body, soft and velvety tannins and a flavorful finish. Riper style. Drink or hold. |
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|
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Tuscany | 1 | 98 (JS) |
Inc. GST
SG$734.07 |
|||||
James Suckling (98)A juicy, young Brunello with berry, dried mushroom and flower character. Orange peel, too. Full body, firm and velvety tannins and a flavorful finish. So complex and beautiful. It goes on for minutes. I love the balance that makes it so enjoyable to try now but it will age for decades ahead. Try to leave it until 2021. |
|||||||||
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Tuscany | 1 | 97 (KO) |
In Bond
SG$395.00 |
|||||
Kerin O'Keefe (97)Aromas of ripe dark-skinned berry, blue flower, camphor and pipe tobacco form the enticing nose on the gorgeous 2019 Brunello from Argiano. Delicious and elegantly structured, the palate also has captivating, youthful tension that lifts mature black cherry, raspberry compote, blood orange, licorice and dried herb. A backbone of firm, refined tannins provide support while bright acidity keeps it perfectly balanced. |
|||||||||
|
|
Tuscany | 1 | 96 (VN) |
In Bond
SG$1,270.00 |
|||||
Vinous (96)"The 2010 Brunello di Montalcino Annata is a real knock-out. Rose petals, mint, sweet spices and flowers are some of the first notes that open up in the glass. Almost indescribably beautiful, the 2010 is a classic, austere Biondi Santi Brunello built to age. Although the 2010 is going to require considerable patience, its pedigree is quite apparent today. The 2010 constantly changes in the glass, revealing different shades of its multi-faceted personality, while the long, saline-infused finish is a thing of real beauty" |
|||||||||
|
|
Marlborough | 1 | 97 (CD) |
In Bond
SG$350.00 |
|||||
Cameron Douglas MS (97)A perfumed, complex bouquet with aromas of roses and ripe cherry, a soft raw sugar and baking spices scent with a core of silty soil minerality. Equally complex with a firm yet finely textured mouthfeel, harmonious synergies between fruit, minerality, tannins and acidity. With each taste the complexity expands with flavours of cherry and plum, forest berries and wild flowers. A Grand Cru level wine with a delicious, layered, perfumed, youthful and long. Best drinking from late 2022 through 2030+. |
|||||||||
|
|
Tuscany | 1 | 96 (WA) |
In Bond
SG$476.00 |
|||||
Wine Advocate (96)A blend of (organic and biodynamic) Cabernet Sauvignon, Merlot and Sangiovese, the 2019 Sammarco is more austere and even robust compared to the punchier style prized throughout this portfolio. This is a firmly grounded wine, with a bigger baseline of aromas, spanning black fruit, baked plum, spice, tobacco and crushed limestone. You feel the natural concentration of the 2019 vintage and beautifully managed tannins in this wine. This is a release of 25,837 bottles and 292 magnums. |
|||||||||
|
|
Tuscany | 1 | 97 (WE) |
In Bond
SG$578.00 |
|||||
Wine Enthusiast (97)Extremely elegant and focused, this compelling wine defies the heat of the vintage, starting with a heady fragrance of ripe dark-skinned berries, violet, camphor, dark spice and whiffs of crushed herbs. On the linear, elegantly structured palate, tightly woven but extremely polished tannins accompany juicy Marasca cherry, blood orange, licorice and white pepper while fresh acidity keeps it balanced and fresh. Drink 2025–2032 |
|||||||||
|
|
Tuscany | 1 | 97 (WA) |
In Bond
SG$530.00 |
|||||
Wine Advocate (97)Wow, there is a very impressive freshness here that defies the heat of this vintage. The 2017 Saffredi does not seem like a 2017 at all. Now celebrating its 30th birthday, Saffredi is 60% Cabernet Sauvignon, 30% Merlot and 10% Petit Verdot. Thanks to the vineyard's proximity to the sea, leaving leaves on the vines and the sharp diurnal shifts of the area, the fruit was able to ripen in a balanced manner despite the hot and dry summer. The team at Fattoria le Pupille knew they would have to be ready to harvest early and lose some their yields, and they did. In the end, production was down 25%, but the result is a fresh, thick and beautiful red made with ripe fruit and dark concentration. This is a great effort from Fattoria le Pupille. This wine will be released in November. |
|||||||||
|
|
Tuscany | 1 | 96 (VN) |
In Bond
SG$699.00 |
|||||
Vinous (96)Isole e Olena 2017 Syrah is powerful, dense and savory. Readers should not plan on opening a bottle anytime soon. Black cherry, plum, licorice, espresso, chocolate and leather build as this brooding Tuscan Syrah shows off its considerable character. The 2017 is a real powerhouse. Give it a few years in bottle. |
|||||||||
|
|
Tuscany | 1 | 98 (VN) |
In Bond
SG$525.00 |
|||||
Vinous (98)The 2017 Petresco is a stunning, utterly captivating wine. In a vintage that produced so many rich, opulent reds, Petresco is vertical in build and endowed with tremendous energy. Black cherry, spice, leather, tobacco, licorice and dried flowers open with a bit of coaxing. All the elements are so well balanced. The purity of the fruit is breathtaking. What a wine! |
|||||||||
|
|
Tuscany | 1 | 93 (WA) |
In Bond
SG$432.00 |
|||||
Wine Advocate (93)This wine is made with fruit from the estate's youngest vines that are now 20 years old. The organic Monteraponi 2021 Chianti Classico is Sangiovese with 5% Canaiolo from high-elevation alberello or bush-trained vines. Vintner Michele Braganti and his talented team turn out some of the most elegant expressions from this part of Tuscany. This wine showcases the unique house style despite its so-called entry-level status. Indeed, it punches above its price point to offer delicate berry nuances, wild violet, crushed limestone and more finessed nuances. Average annual production is from 35,000 to 40,000 bottles, and this is an excellent value buy. |
|||||||||
|
|
Tuscany | 6 | 97 (VN) |
In Bond
SG$1,375.00 |
|||||
Vinous (97)The 2018 Ornellaia is an introvert at this stage. Medium in body, with terrific persistence and impeccable balance, the 2018 is not in any mood to show all its cards today. Hints of red berry fruit, mocha, spice, licorice and dried flowers emerge with a bit of coaxing. I won’t be surprised to see it put on weight with more time in bottle. There is certainly plenty to look forward to. Readers should expect a silky, aromatic Ornellaia in line with vintages such as 2004 that are more about finesse than raw power. This is the first time in which Merlot drives the blend in Ornellaia. |
|||||||||
|
|
Tuscany | 1 | 93 (JA) |
In Bond
SG$211.00 |
|||||
Jane Anson Inside Bordeaux (93)Grabs you from the first moment your nose hovers over the glass. Smudged charcoal runs into raspberry, underbrush and mandarin orange peel that speaks of Tuscan sun. Excellent quality, good persistency in the glass as it stretches out through the palate. Everything feels in balance, and this provides another indicator that 2020 is a great vintage in this corner of Italy - Le Volte is (almost) 100% Merlot but has freshness and nuance. Director Axel Heinz, oenologist Olga Fusari. |
|||||||||
|
|
Tuscany | 1 | 99 (JS) |
In Bond
SG$622.00 |
|||||
James Suckling (99)Terrific aromas of violets, roses and raspberries with hints of strawberries and brown sugar. Full body. Phenomenal layers of focused fruit and polished velvety tannins. This is the Galatrona that everyone has been waiting for. It's the vintage that shows depth and power yet wonderful finesse and focus. Best ever. Drink from 2023 but already electrifying. |
|||||||||
|
|
Tuscany | 2 | 95 (WE) |
In Bond
SG$350.00 |
|||||
Wine Enthusiast (95)This enticing red offers alluring aromas of fragrant purple flowers, dark-skinned berries and crushed mint. The elegantly structured palate doles out succulent blackberry, orange zest, licorice and saline notes set against taut, refined tannins. It's nicely balanced by fresh acidity. Drink 2022–2029 |
|||||||||
|
|
Tuscany | 1 | 95 (JS) |
In Bond
SG$555.00 |
|||||
James Suckling (95)Aromas of ripe fruit such as sweet strawberries and hints of orange peel and chocolate. Medium to full body, soft and velvety tannins and a flavorful finish. Riper style. Drink or hold. |
|||||||||
|
|
Tuscany | 1 | 98 (JS) |
In Bond
SG$620.00 |
|||||
James Suckling (98)A juicy, young Brunello with berry, dried mushroom and flower character. Orange peel, too. Full body, firm and velvety tannins and a flavorful finish. So complex and beautiful. It goes on for minutes. I love the balance that makes it so enjoyable to try now but it will age for decades ahead. Try to leave it until 2021. |
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