What's New on Cru
At Cru World Wine, we're committed to bringing our customers the best possible selection of fine wines, and that's why we're constantly updating our "What's New on Cru" page with the latest releases and exciting new finds. Whether you're a seasoned wine collector or just starting out on your wine journey, we're sure you'll find something to love on our page.
One of the things that sets us apart from other wine retailers is our commitment to offering our customers unbeatable value. That's why we often offer special limited-time discounts on some of our most popular wines, and you can find these amazing deals on our "What's New on Cru" page. Don't miss out on the opportunity to get your hands on some stunning wines at incredible prices.
Our "What's New on Cru" page is also the perfect place to discover new and exciting wines from around the world. From classic Bordeaux and Burgundy to up-and-coming regions like South Africa and Australia, our selection is sure to delight even the most discerning wine lover. And if you're looking for something a little different, be sure to check out our collection of natural wines - these are wines made with minimal intervention, allowing the true expression of the grapes to shine through.
So whether you're looking for the latest vintage from your favorite winery or want to explore new and exciting wine regions, be sure to visit our "What's New on Cru" page. With our constantly evolving selection and unbeatable value, it's the perfect place to discover the world of fine wine.
What's New on Cru
Product Name | Region | Qty | Score | Price | |||||
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Champagne | 1 | 98 (JS) |
Inc. GST
SG$1,558.43 |
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James Suckling (98)This is a very thick, dense DP with layers of ripe fruit. Dried apple, pineapple and pie crust with some nougat undertones. Dense and layered with chewy tannins and a juicy finish. Umami undertone. This has the highest percentage of pinot noir ever. 15 years on the lees in bottle. 62% pinot noir and 38% chardonnay. Drink or hold. |
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|
Burgundy | 1 | 98 (WA) |
Inc. GST
SG$5,306.92 |
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Wine Advocate (98)The 2020 Bonnes-Mares Grand Cru is performing every bit as well in bottle as it promised to in barrel. Exhibiting a deep bouquet of dark berries, orange zest, rose petal, coniferous forest floor and spices, it's full-bodied, pure and perfumed, its velvety attack segueing into a deep, layered mid-palate of striking energy and intensity of flavor. This is often my favorite wine in the Dujac cellar, though it invariably takes the better part of two decades to attain a semblance of maturity, and the 2020 is a benchmark rendition. |
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Bordeaux | 1 | 100 (WI) |
Inc. GST
SG$5,128.12 |
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The Wine Independent (100)Lafleur 2015 is a blend of 51% Merlot and 49% Cabernet Franc and has a medium to deep garnet color. It shoots from the glass with opulent scents of baked blackberries, warm plums, and tar with nuances of violets, licorice, dark chocolate, and crushed rocks. Medium to full-bodied, the palate is built like a brick house, featuring firm, grainy tannins and seamless freshness, finishing on a lingering fragrant earth note. |
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|
Bordeaux | 1 | 99 (JS) |
Inc. GST
SG$2,240.76 |
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James Suckling (99)Ripe and very powerful aromas of black licorice, currants and violets. Full-bodied, dense and flavorful with lots of very new, flashy wood. Sexy and gorgeous. Round and polished tannins. Superb wine for the vintage. |
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|
Champagne | 4 | 98 (WA) |
Inc. GST
SG$3,174.90 |
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Wine Advocate (98)The NV Extra-Brut Blanc de Blancs Les Enfers (2015) 60 months is spectacular, soaring from the glass with a dramatic bouquet of citrus oil, freshly baked bread, anise, beeswax, white flowers and almonds. Full-bodied, layered and complete, it's deep and concentrated, with racy acids and a long, penetratingly saline finish. This late-disgorged version of Les Enfers is produced in very small quantities, but readers who can secure a bottle or two shouldn't hesitate. |
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|
Castilla y Leon | 1 | 100 (JS) |
Inc. GST
SG$1,751.34 |
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James Suckling (100)Incredibly floral and beautiful with dark berry, spice, cedar and mint. Chinese plums. Asian spices. Bark. Tea. Full body, dense and so soft and complex. The finish goes on for minutes. Endless and fine. January 2017 release. This reminds me of the gorgeous 1991 or 1964. Drink forever. A wine that you want to spend time with. |
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|
Castilla y Leon | 1 | 98 (TA) |
Inc. GST
SG$1,617.24 |
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Tim Atkin MW (98)The latest in a superb run of Único releases, the 2012 is a finely judged cuvée of Tinto Fino and 5% Cabernet Sauvignon from vineyards on the south side of the Duero river with a northerly aspect. There's no sign of the heat of the vintage here on a wine that is poised, complex and self-assured. Floral, mature and nicely evolved, with fine French and American oak, graceful tannins and a hint of graphite. One of Spain's greatest reds. |
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|
Burgundy | 2 | 95-98 (IB) |
Inc. GST
SG$5,559.81 |
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Jasper Morris Inside Burgundy (95-98)100% whole bunch vinification. Most of the vines date back to 1928-29 with a few from 1989. Glowing imperial purple. The nose mirrors the majesty. Starts discreetly then swells on the palate. The wine is entirely harmonious with perfectly integrated light touch of acidity. It is very far from being massive but it is a beauty nonetheless. |
Product Name | Region | Qty | Score | Price | |||||
---|---|---|---|---|---|---|---|---|---|
|
Champagne | 1 | 98 (JS) |
In Bond
SG$1,405.00 |
|||||
James Suckling (98)This is a very thick, dense DP with layers of ripe fruit. Dried apple, pineapple and pie crust with some nougat undertones. Dense and layered with chewy tannins and a juicy finish. Umami undertone. This has the highest percentage of pinot noir ever. 15 years on the lees in bottle. 62% pinot noir and 38% chardonnay. Drink or hold. |
|||||||||
|
Burgundy | 1 | 98 (WA) |
In Bond
SG$4,842.00 |
|||||
Wine Advocate (98)The 2020 Bonnes-Mares Grand Cru is performing every bit as well in bottle as it promised to in barrel. Exhibiting a deep bouquet of dark berries, orange zest, rose petal, coniferous forest floor and spices, it's full-bodied, pure and perfumed, its velvety attack segueing into a deep, layered mid-palate of striking energy and intensity of flavor. This is often my favorite wine in the Dujac cellar, though it invariably takes the better part of two decades to attain a semblance of maturity, and the 2020 is a benchmark rendition. |
|||||||||
|
Bordeaux | 1 | 100 (WI) |
In Bond
SG$4,675.00 |
|||||
The Wine Independent (100)Lafleur 2015 is a blend of 51% Merlot and 49% Cabernet Franc and has a medium to deep garnet color. It shoots from the glass with opulent scents of baked blackberries, warm plums, and tar with nuances of violets, licorice, dark chocolate, and crushed rocks. Medium to full-bodied, the palate is built like a brick house, featuring firm, grainy tannins and seamless freshness, finishing on a lingering fragrant earth note. |
|||||||||
|
Bordeaux | 1 | 99 (JS) |
In Bond
SG$2,030.00 |
|||||
James Suckling (99)Ripe and very powerful aromas of black licorice, currants and violets. Full-bodied, dense and flavorful with lots of very new, flashy wood. Sexy and gorgeous. Round and polished tannins. Superb wine for the vintage. |
|||||||||
|
Champagne | 4 | 98 (WA) |
In Bond
SG$2,888.00 |
|||||
Wine Advocate (98)The NV Extra-Brut Blanc de Blancs Les Enfers (2015) 60 months is spectacular, soaring from the glass with a dramatic bouquet of citrus oil, freshly baked bread, anise, beeswax, white flowers and almonds. Full-bodied, layered and complete, it's deep and concentrated, with racy acids and a long, penetratingly saline finish. This late-disgorged version of Les Enfers is produced in very small quantities, but readers who can secure a bottle or two shouldn't hesitate. |
|||||||||
|
Castilla y Leon | 1 | 100 (JS) |
In Bond
SG$1,580.00 |
|||||
James Suckling (100)Incredibly floral and beautiful with dark berry, spice, cedar and mint. Chinese plums. Asian spices. Bark. Tea. Full body, dense and so soft and complex. The finish goes on for minutes. Endless and fine. January 2017 release. This reminds me of the gorgeous 1991 or 1964. Drink forever. A wine that you want to spend time with. |
|||||||||
|
Castilla y Leon | 1 | 98 (TA) |
In Bond
SG$1,455.00 |
|||||
Tim Atkin MW (98)The latest in a superb run of Único releases, the 2012 is a finely judged cuvée of Tinto Fino and 5% Cabernet Sauvignon from vineyards on the south side of the Duero river with a northerly aspect. There's no sign of the heat of the vintage here on a wine that is poised, complex and self-assured. Floral, mature and nicely evolved, with fine French and American oak, graceful tannins and a hint of graphite. One of Spain's greatest reds. |
|||||||||
|
Burgundy | 2 | 95-98 (IB) |
In Bond
SG$5,075.00 |
|||||
Jasper Morris Inside Burgundy (95-98)100% whole bunch vinification. Most of the vines date back to 1928-29 with a few from 1989. Glowing imperial purple. The nose mirrors the majesty. Starts discreetly then swells on the palate. The wine is entirely harmonious with perfectly integrated light touch of acidity. It is very far from being massive but it is a beauty nonetheless. |