What's New on Cru
At Cru World Wine, we're committed to bringing our customers the best possible selection of fine wines, and that's why we're constantly updating our "What's New on Cru" page with the latest releases and exciting new finds. Whether you're a seasoned wine collector or just starting out on your wine journey, we're sure you'll find something to love on our page.
One of the things that sets us apart from other wine retailers is our commitment to offering our customers unbeatable value. That's why we often offer special limited-time discounts on some of our most popular wines, and you can find these amazing deals on our "What's New on Cru" page. Don't miss out on the opportunity to get your hands on some stunning wines at incredible prices.
Our "What's New on Cru" page is also the perfect place to discover new and exciting wines from around the world. From classic Bordeaux and Burgundy to up-and-coming regions like South Africa and Australia, our selection is sure to delight even the most discerning wine lover. And if you're looking for something a little different, be sure to check out our collection of natural wines - these are wines made with minimal intervention, allowing the true expression of the grapes to shine through.
So whether you're looking for the latest vintage from your favorite winery or want to explore new and exciting wine regions, be sure to visit our "What's New on Cru" page. With our constantly evolving selection and unbeatable value, it's the perfect place to discover the world of fine wine.
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What's New on Cru
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| Product Name | Region | Qty | Score | Price | |||||
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Central Valley | 8 | 100 (JS) |
Inc. GST
SG$914.95 |
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James Suckling (100)I’ve never before smelled a wine like this. The captivating aromas are amazing, with lavender, sage, dried potpourri, blackberries, tar, pepper and black licorice. Full-bodied with super tannins that fan out and caress the palate. It’s ethereal and endless. A pure syrah from the owners of Clos Apalta, from unique mountain vineyards. Just over 6,000 bottles made. Try to give this four or five years of bottle age. Best after 2028. |
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Aconcagua | 1 | 98 (WA) |
Inc. GST
SG$889.94 |
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Wine Advocate (98)The 2019 Seña was produced with a Bordeaux blend of 60% Cabernet Sauvignon, 21% Malbec, 15% Carmenere and 4% Petit Verdot with the Chilean character of the high percentage of Carmenere. Most of the volume fermented in stainless steel with some 10% in concrete vats, and the final blend matured for 22 months in French oak barrels, 80% of them new, and 10% in Stockinger vats. It's 13.5% alcohol and has good acidity and freshness, coming through as medium-bodied, elegant and balanced. This is incredibly elegant, subtle and harmonious even at this early stage. It has floral aromas, notes of orange peel, a touch of creamy sweet spices and great freshness. The palate is medium-bodied, seamless and pure, with pungent flavors and a soft texture. It's long, clean, defined and super tasty. I feel this wine is getting better and better by the vintage. The grapes were picked quite early, and that helped to contain the ripeness and seems to have been a great decision. There was also an exception in the Panquehue zone where the Seña vines are, where the summer was cooler than the average, so quite different to many other regions in Chile. 100,000 bottles produced. It was bottled in February 2021. |
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Niederosterreich | 7 | 94 (FS) |
Inc. GST
SG$841.39 |
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Falstaff (94)Light, still slightly cloudy yellow-green, silver glints. A fragrant hint of fresh orange zest, fine yellow stone fruit, underpinned by a little mango and pineapple, mineral touch in the background. Full-bodied, fine fruit expression, tightly woven, silky texture, pleasant acidity, followed by soft notions of yellow tropical fruit on the finish. Length and potential for development. |
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Niederosterreich | 5 | 95 (DC) |
Inc. GST
SG$972.19 |
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Decanter (95)Tasted from magnum. Although this was a vintage affected by botrytis, it's not really evident on the nose, which is vivid, herbal and smoky. It still displays explosive fruit, rich but fresh, spicy and zesty. It's full-bodied but very mineral, and any botrytis is now integrated into the palate. The finish is persistent but not aggressive. Overall, a magnificent demonstration of how these wines can age. |
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Niederosterreich | 3 | 93 (WA) |
Inc. GST
SG$967.88 |
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Wine Advocate (93)The 2001 Weissenkirchen Ried Achleiten Riesling Smaragd is very clear and fresh on the intense but botrytis-free nose, with herbal and floral tea aromas complementing the clear apricot notes. Pure, salty, fresh and very elegant on the palate, this is a gorgeous matured Riesling with great vitality and tension, still with good grip and a dry, straight character. Very salty. Great and ready to go for another decade or more. Tasted in Dürnstein, Wachau, September 2018. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Central Valley | 8 | 100 (JS) |
In Bond
SG$780.00 |
|||||
James Suckling (100)I’ve never before smelled a wine like this. The captivating aromas are amazing, with lavender, sage, dried potpourri, blackberries, tar, pepper and black licorice. Full-bodied with super tannins that fan out and caress the palate. It’s ethereal and endless. A pure syrah from the owners of Clos Apalta, from unique mountain vineyards. Just over 6,000 bottles made. Try to give this four or five years of bottle age. Best after 2028. |
|||||||||
|
|
Aconcagua | 1 | 98 (WA) |
In Bond
SG$763.00 |
|||||
Wine Advocate (98)The 2019 Seña was produced with a Bordeaux blend of 60% Cabernet Sauvignon, 21% Malbec, 15% Carmenere and 4% Petit Verdot with the Chilean character of the high percentage of Carmenere. Most of the volume fermented in stainless steel with some 10% in concrete vats, and the final blend matured for 22 months in French oak barrels, 80% of them new, and 10% in Stockinger vats. It's 13.5% alcohol and has good acidity and freshness, coming through as medium-bodied, elegant and balanced. This is incredibly elegant, subtle and harmonious even at this early stage. It has floral aromas, notes of orange peel, a touch of creamy sweet spices and great freshness. The palate is medium-bodied, seamless and pure, with pungent flavors and a soft texture. It's long, clean, defined and super tasty. I feel this wine is getting better and better by the vintage. The grapes were picked quite early, and that helped to contain the ripeness and seems to have been a great decision. There was also an exception in the Panquehue zone where the Seña vines are, where the summer was cooler than the average, so quite different to many other regions in Chile. 100,000 bottles produced. It was bottled in February 2021. |
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|
Niederosterreich | 7 | 94 (FS) |
In Bond
SG$665.00 |
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Falstaff (94)Light, still slightly cloudy yellow-green, silver glints. A fragrant hint of fresh orange zest, fine yellow stone fruit, underpinned by a little mango and pineapple, mineral touch in the background. Full-bodied, fine fruit expression, tightly woven, silky texture, pleasant acidity, followed by soft notions of yellow tropical fruit on the finish. Length and potential for development. |
|||||||||
|
|
Niederosterreich | 5 | 95 (DC) |
In Bond
SG$785.00 |
|||||
Decanter (95)Tasted from magnum. Although this was a vintage affected by botrytis, it's not really evident on the nose, which is vivid, herbal and smoky. It still displays explosive fruit, rich but fresh, spicy and zesty. It's full-bodied but very mineral, and any botrytis is now integrated into the palate. The finish is persistent but not aggressive. Overall, a magnificent demonstration of how these wines can age. |
|||||||||
|
|
Niederosterreich | 3 | 93 (WA) |
In Bond
SG$785.00 |
|||||
Wine Advocate (93)The 2001 Weissenkirchen Ried Achleiten Riesling Smaragd is very clear and fresh on the intense but botrytis-free nose, with herbal and floral tea aromas complementing the clear apricot notes. Pure, salty, fresh and very elegant on the palate, this is a gorgeous matured Riesling with great vitality and tension, still with good grip and a dry, straight character. Very salty. Great and ready to go for another decade or more. Tasted in Dürnstein, Wachau, September 2018. |
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