What's New on Cru

At Cru World Wine, we're committed to bringing our customers the best possible selection of fine wines, and that's why we're constantly updating our "What's New on Cru" page with the latest releases and exciting new finds. Whether you're a seasoned wine collector or just starting out on your wine journey, we're sure you'll find something to love on our page.

One of the things that sets us apart from other wine retailers is our commitment to offering our customers unbeatable value. That's why we often offer special limited-time discounts on some of our most popular wines, and you can find these amazing deals on our "What's New on Cru" page. Don't miss out on the opportunity to get your hands on some stunning wines at incredible prices.

Our "What's New on Cru" page is also the perfect place to discover new and exciting wines from around the world. From classic Bordeaux and Burgundy to up-and-coming regions like South Africa and Australia, our selection is sure to delight even the most discerning wine lover. And if you're looking for something a little different, be sure to check out our collection of natural wines - these are wines made with minimal intervention, allowing the true expression of the grapes to shine through.

So whether you're looking for the latest vintage from your favorite winery or want to explore new and exciting wine regions, be sure to visit our "What's New on Cru" page. With our constantly evolving selection and unbeatable value, it's the perfect place to discover the world of fine wine.



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What's New on Cru

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Products

(78)

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61-78 of 78

Name
Price Low
Price High
Year (Old)
Year (New)
Product Name Region Qty Score Price
Bordeaux 16 98-99 (JS)
Inc. GST
SG$1,192.90
View

James Suckling (98-99)

Wow. Blackcurrants, blueberries, blackberries and flowers. Full-bodied with beautifully integrated tannins that melt into the wine. Persistent and precise. A fantastic wine for the cellar. 66% cabernet sauvignon, 28% merlot, 3% cabernet franc and 3% petit verdot.
More Info
Burgundy 1 93 (VN)
Inc. GST
SG$1,366.27
View

Vinous (93)

The 2018 Vosne-Romanée Les Beau Monts 1er Cru might be my pick of this producer's 2018s. Limpid in colour, it offers exuberant scents of raspberry coulis, redcurrant jus and wild strawberry intermingling with iodine and violet, well-defined and probably needing 3-5 years to gain more sophistication. That will come. The palate is packed full of juicy ripe red fruit. A succulent and plush Vosne-Romanée with a mouth-filling, silky finish that has just enough salinity and edge to urge you back for another sip. Excellent, but do give it 3-5 years to develop some secondary notes. - Neal Martin
More Info
Bordeaux 1 100 (WI)
Inc. GST
SG$4,093.91
View

The Wine Independent (100)

The 2010 Montrose is composed of 53% Cabernet Sauvignon, 37% Merlot, 9% Cabernet Franc, and 1% Petit Verdot. Deep garnet-purple in color, it needs a lot of swirling and coaxing to bring out notes of baked plums, boysenberry preserves, warm cassis, and licorice, followed by hints of mocha, tapenade, crushed rocks, and cast-iron pan. The full-bodied palate has a formidable structure of very firm, grainy tannins and bold freshness supporting the voluptuous black fruit and mineral layers, finishing long, long, long.
More Info
Bordeaux 1 97 (WE)
Inc. GST
SG$881.35
View

Wine Enthusiast (97)

#23 in top 100 wines of 2015 This is a beautifully opulent wine, great Mouton in its richness and succulent fruits. It's combines structure and obvious new-wood aging with hugely ripe black plum and currant flavors. While it is a pleasure to taste now, there is a great tannic structure in the background to give the sense of power and aging potential. Drink from 2024.
More Info
Bordeaux 1 100 (WI)
Inc. GST
SG$4,908.77
View

The Wine Independent (100)

A blend of 83% Cabernet Sauvignon, 15% Merlot, 1% Cabernet Franc, and 1% Petit Verdot, the 2016 Mouton Rothschild has a pH of 3.62 and a very deep purple black color. It is very closed to begin, requiring a lot of swirling to unleash a powerful wall of crème de cassis, juicy black plums, and scents of boysenberries, followed by nuances of star anise, incense, violets, crushed rocks, and camphor, plus emerging iron ore and rose oil hints. The medium to full-bodied palate is densely packed with layer upon layer of black fruit preserves and perfumed floral and exotic spice accents, framed by beautifully ripe, plush tannins and seamless freshness, finishing with an epically long fruit and mineral firework display. Gorgeous!
More Info
Burgundy 1 93-94 (WA)
Inc. GST
SG$7,982.57
View

Wine Advocate (93-94)

The Potel 2005 Vosne-Romanee Les Gaudichots offers a nose of cherry, red raspberry and spice box. Cinnamon and white pepper are among those that hitch a ride on the creamy palate, where intensely ripe, sweet red fruits, raw meat, and suggestions of caramelized root vegetables expand to fill all recesses of the mouth. Concentrated and complex manifestations of meat, roasted root vegetables, and mineral along with distilled red fruit suggestions inform the superbly long, multi-registered finish. Amazingly, there are three whole barrels of this.
More Info
Burgundy 1 17.5 (JR)
Inc. GST
SG$4,502.14
View

Jancis Robinson (17.5)

Nicolas Potel's négociant wine. 'No chaptalisation and no filtration therefore the most natural wines we've made for years. Some winemakers make a comparison with 2003 – but there were more than 100 days between flowering and picking in 2007 and 2008. 2007 was less delicate than we thought; I was tempted to bottle in September but found the wines were not ready.' Much more delicate than the Clos St-Denis. Wild strawberry fruit aromas plus delicate spice, and then more marked spice on the palate. All in a restrained and scented style and leading to a lingering finish and very fine tannins.
More Info
Bordeaux 1 94 (WE)
Inc. GST
SG$540.51
View

Wine Enthusiast (94)

This powerful wine is dense with rich tannins and black fruits that are balanced. Full and concentrated, it's a wine with great potential.
More Info
Bordeaux 1 100 (WA)
Inc. GST
SG$6,887.97
View

Wine Advocate (100)

Deep garnet colored, the 2010 Petrus opens a little broody, with gentle crushed rocks, cast iron pan and fragrant earth notions giving way to a core plum preserves, baked blueberries, licorice and Black Forest cake plus wafts of pencil shavings, garrigue and violets. Full-bodied, the palate is beautifully poised with a firm line of exquisitely ripe, fine-grained tannins and fantastic freshness bolstering the generous fruit, finishing very long and very, very classy. Collectors fortunate enough to have a few bottles of this vintage are advised to be patient and allow it a further 7-10 years to loosen-up and emerge gloriously from this rock-solid structure.
More Info
Bordeaux 1 97 (VN (NM))
Inc. GST
SG$2,841.54
View

Vinous - Neal Martin (97)

The 2015 Pichon-Baron has an engaging, complex bouquet of blackberry, cedar, mint and graphite, demonstrating more cohesion and more conviction than its peers. The palate is medium-bodied with fine tannin and extremely well-judged acidity that imbues this Pauillac with a sense of effortlessness and class lacking in some of its peers. A stunning 2015 and one of the greatest releases from the estate. Tasted blind at the Southwold 2015 Bordeaux tasting.
More Info
Burgundy 1 -
Inc. GST
SG$586.86
View

The Pierrick Bouley Aloxe-Corton 2020 flaunts impeccable Burgundian pedigree, hailing from the famed terroirs of Aloxe-Corton, nestled in the Côte de Beaune. Pierrick Bouley, esteemed for his hands-off winemaking approach, allows nature to illustrate its story. Year 2020 was marked by significant weather challenges, thereby demanding meticulous winemaking finesse. This resulted in a wine that sings with expressions of ripe plum, tart cherry, and layered spice. Expertly cultivated Pinot Noir vines, aged between 40 and 80 years, offer intensity and old-vine complexity.

Reverently applying organic and bio-dynamic farming methods, Bouley ensures the vines' resilience and longevity, preserving the estate's illustrious heritage. Mastered maturation achieved through 18 months in French oak, with minimal intervention, enhances the terroir's voice, manifesting a wine of supreme elegance and harmony. An indisputable testament to Boutley's prowess, the Pierrick Bouley Aloxe-Corton 2020 has elegantly embodied the classic character of Burgundy wine.

More Info
Bordeaux 2 93-94 (JS)
Inc. GST
SG$1,113.81
View

James Suckling (93-94)

A rich and dense second wine of Pichon Lalande with a full body, round and juicy tannins and a fruit-driven finish. Chewy, too.
More Info
Burgundy 1 95-97 (VN)
Inc. GST
SG$13,448.33
This wine is strictly available on allocation only. If you are are interested in applying for an allocation, please click this button and an account manager will be in touch if we can process your request. View

Vinous (95-97)

The 2020 Chambolle-Musigny Les Amoureuses 1er Cru comes from 80-years old vines that was harvest over five morning, one hour each day and vinified in the same vat of course. Blended with 50% whole bunch and matured in 25% new oak, it has a well-defined bouquet with rose petals, red berry fruit, just a very faint hints of menthol in the far distance. The palate is medium-bodied with fine-grain tannins, fresh and vibrant, lightly spiced towards the finish that feels linear and strict. This Amoureuses does not want to give too much away at the moment but the length in the mouth cannot be denied and augurs well for the future.
More Info
Rhone 1 99 (JD)
Inc. GST
SG$881.16
View

Jeb Dunnuck (99)

The 2019 Châteauneuf Du Pape Collection Charles Giraud includes a big chunk of Mourvèdre and is 60% Grenache and 40% Mourvèdre that was partially destemmed and brought up in demi-muids. If offers a deep ruby/plum color as well as a rich, savory, complex bouquet of black raspberries, cassis, toasted spice, cured meats, and graphite. The Mourvèdre really shows in this beauty, and it's full-bodied, concentrated, and structured, yet never loses its seamless, flawlessly balanced profile. It's going to need 4-5 years of bottle age but will have 20-25 years of ultimate longevity. It's another thrilling wine from this estate.
More Info
Rhone 1 94-96 (WA)
Inc. GST
SG$342.70
View

Wine Advocate (94-96)

The 2019 Gigondas La Louisiane hails from a south-facing slope of clay and sand and is a blend of 80% Grenache, 15% Mourvèdre and 5% Syrah and Cinsault, all aged in foudre. Loaded with black cherries and mixed berries, it's a big, full-bodied effort that drinks surprisingly well already yet has the concentration, length and structure that should enable it to age another 15 years or more.
More Info
Rhone 1 98 (JD)
Inc. GST
SG$381.94
View

Jeb Dunnuck (98)

Moving to the 2020s, the 2020 Gigondas La Louisiane is an absolute blockbuster of a wine that's up there with some of the best Gigondas made. Based on 80% Grenache, 15% Mourvèdre, and the rest Cinsault and Syrah, raised all in foudre, its deep purple hue is followed by a kaleidoscope-like array of kirsch, blackberries, ground pepper, violets, sandalwood, and other assorted Provençal-like aromas and flavors. Full-bodied, concentrated, and flawlessly balanced, I love its tannins, and it has a stacked mid-palate as well as a great finish.
More Info
Burgundy 1 91-93 (IB)
Inc. GST
SG$1,663.86
View

Jasper Morris Inside Burgundy (91-93)

Six barrels in all, from various sources. Clear bright mid yellow. A little bit more savoury, some pepper here, leaner and finer in profile than the Charmes but not quite as complete overall. Decent persistence. Drink from 2026-2030.
More Info
Rhone 1 93 (VN)
Inc. GST
SG$522.55
View

Vinous (93)

Saturated magenta. Displays spice-accented kirsch, blackberry, olive and baking spice aromas, along with suggestions of cured tobacco and olive. Juicy, focused and energetic on the palate, offering appealingly sweet cassis, cherry-cola, licorice and spicecake flavors that steadily deepen through the back half. Smooth, even tannins frame a long, lively finish that's given shape by fine-grained tannins.
More Info
Product Name Region Qty Score Price
Bordeaux 16 98-99 (JS)
In Bond
SG$1,035.00
View

James Suckling (98-99)

Wow. Blackcurrants, blueberries, blackberries and flowers. Full-bodied with beautifully integrated tannins that melt into the wine. Persistent and precise. A fantastic wine for the cellar. 66% cabernet sauvignon, 28% merlot, 3% cabernet franc and 3% petit verdot.
More Info
Burgundy 1 93 (VN)
In Bond
SG$1,200.00
View

Vinous (93)

The 2018 Vosne-Romanée Les Beau Monts 1er Cru might be my pick of this producer's 2018s. Limpid in colour, it offers exuberant scents of raspberry coulis, redcurrant jus and wild strawberry intermingling with iodine and violet, well-defined and probably needing 3-5 years to gain more sophistication. That will come. The palate is packed full of juicy ripe red fruit. A succulent and plush Vosne-Romanée with a mouth-filling, silky finish that has just enough salinity and edge to urge you back for another sip. Excellent, but do give it 3-5 years to develop some secondary notes. - Neal Martin
More Info
Bordeaux 1 100 (WI)
In Bond
SG$3,645.00
View

The Wine Independent (100)

The 2010 Montrose is composed of 53% Cabernet Sauvignon, 37% Merlot, 9% Cabernet Franc, and 1% Petit Verdot. Deep garnet-purple in color, it needs a lot of swirling and coaxing to bring out notes of baked plums, boysenberry preserves, warm cassis, and licorice, followed by hints of mocha, tapenade, crushed rocks, and cast-iron pan. The full-bodied palate has a formidable structure of very firm, grainy tannins and bold freshness supporting the voluptuous black fruit and mineral layers, finishing long, long, long.
More Info
Bordeaux 1 97 (WE)
In Bond
SG$800.00
View

Wine Enthusiast (97)

#23 in top 100 wines of 2015 This is a beautifully opulent wine, great Mouton in its richness and succulent fruits. It's combines structure and obvious new-wood aging with hugely ripe black plum and currant flavors. While it is a pleasure to taste now, there is a great tannic structure in the background to give the sense of power and aging potential. Drink from 2024.
More Info
Bordeaux 1 100 (WI)
In Bond
SG$4,450.00
View

The Wine Independent (100)

A blend of 83% Cabernet Sauvignon, 15% Merlot, 1% Cabernet Franc, and 1% Petit Verdot, the 2016 Mouton Rothschild has a pH of 3.62 and a very deep purple black color. It is very closed to begin, requiring a lot of swirling to unleash a powerful wall of crème de cassis, juicy black plums, and scents of boysenberries, followed by nuances of star anise, incense, violets, crushed rocks, and camphor, plus emerging iron ore and rose oil hints. The medium to full-bodied palate is densely packed with layer upon layer of black fruit preserves and perfumed floral and exotic spice accents, framed by beautifully ripe, plush tannins and seamless freshness, finishing with an epically long fruit and mineral firework display. Gorgeous!
More Info
Burgundy 1 93-94 (WA)
In Bond
SG$7,270.00
View

Wine Advocate (93-94)

The Potel 2005 Vosne-Romanee Les Gaudichots offers a nose of cherry, red raspberry and spice box. Cinnamon and white pepper are among those that hitch a ride on the creamy palate, where intensely ripe, sweet red fruits, raw meat, and suggestions of caramelized root vegetables expand to fill all recesses of the mouth. Concentrated and complex manifestations of meat, roasted root vegetables, and mineral along with distilled red fruit suggestions inform the superbly long, multi-registered finish. Amazingly, there are three whole barrels of this.
More Info
Burgundy 1 17.5 (JR)
In Bond
SG$4,071.00
View

Jancis Robinson (17.5)

Nicolas Potel's négociant wine. 'No chaptalisation and no filtration therefore the most natural wines we've made for years. Some winemakers make a comparison with 2003 – but there were more than 100 days between flowering and picking in 2007 and 2008. 2007 was less delicate than we thought; I was tempted to bottle in September but found the wines were not ready.' Much more delicate than the Clos St-Denis. Wild strawberry fruit aromas plus delicate spice, and then more marked spice on the palate. All in a restrained and scented style and leading to a lingering finish and very fine tannins.
More Info
Bordeaux 1 94 (WE)
In Bond
SG$385.00
View

Wine Enthusiast (94)

This powerful wine is dense with rich tannins and black fruits that are balanced. Full and concentrated, it's a wine with great potential.
More Info
Bordeaux 1 100 (WA)
In Bond
SG$6,310.00
View

Wine Advocate (100)

Deep garnet colored, the 2010 Petrus opens a little broody, with gentle crushed rocks, cast iron pan and fragrant earth notions giving way to a core plum preserves, baked blueberries, licorice and Black Forest cake plus wafts of pencil shavings, garrigue and violets. Full-bodied, the palate is beautifully poised with a firm line of exquisitely ripe, fine-grained tannins and fantastic freshness bolstering the generous fruit, finishing very long and very, very classy. Collectors fortunate enough to have a few bottles of this vintage are advised to be patient and allow it a further 7-10 years to loosen-up and emerge gloriously from this rock-solid structure.
More Info
Bordeaux 1 97 (VN (NM))
In Bond
SG$2,500.00
View

Vinous - Neal Martin (97)

The 2015 Pichon-Baron has an engaging, complex bouquet of blackberry, cedar, mint and graphite, demonstrating more cohesion and more conviction than its peers. The palate is medium-bodied with fine tannin and extremely well-judged acidity that imbues this Pauillac with a sense of effortlessness and class lacking in some of its peers. A stunning 2015 and one of the greatest releases from the estate. Tasted blind at the Southwold 2015 Bordeaux tasting.
More Info
Burgundy 1 -
In Bond
SG$479.00
View

The Pierrick Bouley Aloxe-Corton 2020 flaunts impeccable Burgundian pedigree, hailing from the famed terroirs of Aloxe-Corton, nestled in the Côte de Beaune. Pierrick Bouley, esteemed for his hands-off winemaking approach, allows nature to illustrate its story. Year 2020 was marked by significant weather challenges, thereby demanding meticulous winemaking finesse. This resulted in a wine that sings with expressions of ripe plum, tart cherry, and layered spice. Expertly cultivated Pinot Noir vines, aged between 40 and 80 years, offer intensity and old-vine complexity.

Reverently applying organic and bio-dynamic farming methods, Bouley ensures the vines' resilience and longevity, preserving the estate's illustrious heritage. Mastered maturation achieved through 18 months in French oak, with minimal intervention, enhances the terroir's voice, manifesting a wine of supreme elegance and harmony. An indisputable testament to Boutley's prowess, the Pierrick Bouley Aloxe-Corton 2020 has elegantly embodied the classic character of Burgundy wine.

More Info
Bordeaux 2 93-94 (JS)
In Bond
SG$907.00
View

James Suckling (93-94)

A rich and dense second wine of Pichon Lalande with a full body, round and juicy tannins and a fruit-driven finish. Chewy, too.
More Info
Burgundy 1 95-97 (VN)
In Bond
SG$12,231.00
This wine is strictly available on allocation only. If you are are interested in applying for an allocation, please click this button and an account manager will be in touch if we can process your request. View

Vinous (95-97)

The 2020 Chambolle-Musigny Les Amoureuses 1er Cru comes from 80-years old vines that was harvest over five morning, one hour each day and vinified in the same vat of course. Blended with 50% whole bunch and matured in 25% new oak, it has a well-defined bouquet with rose petals, red berry fruit, just a very faint hints of menthol in the far distance. The palate is medium-bodied with fine-grain tannins, fresh and vibrant, lightly spiced towards the finish that feels linear and strict. This Amoureuses does not want to give too much away at the moment but the length in the mouth cannot be denied and augurs well for the future.
More Info
Rhone 1 99 (JD)
In Bond
SG$749.00
View

Jeb Dunnuck (99)

The 2019 Châteauneuf Du Pape Collection Charles Giraud includes a big chunk of Mourvèdre and is 60% Grenache and 40% Mourvèdre that was partially destemmed and brought up in demi-muids. If offers a deep ruby/plum color as well as a rich, savory, complex bouquet of black raspberries, cassis, toasted spice, cured meats, and graphite. The Mourvèdre really shows in this beauty, and it's full-bodied, concentrated, and structured, yet never loses its seamless, flawlessly balanced profile. It's going to need 4-5 years of bottle age but will have 20-25 years of ultimate longevity. It's another thrilling wine from this estate.
More Info
Rhone 1 94-96 (WA)
In Bond
SG$255.00
View

Wine Advocate (94-96)

The 2019 Gigondas La Louisiane hails from a south-facing slope of clay and sand and is a blend of 80% Grenache, 15% Mourvèdre and 5% Syrah and Cinsault, all aged in foudre. Loaded with black cherries and mixed berries, it's a big, full-bodied effort that drinks surprisingly well already yet has the concentration, length and structure that should enable it to age another 15 years or more.
More Info
Rhone 1 98 (JD)
In Bond
SG$291.00
View

Jeb Dunnuck (98)

Moving to the 2020s, the 2020 Gigondas La Louisiane is an absolute blockbuster of a wine that's up there with some of the best Gigondas made. Based on 80% Grenache, 15% Mourvèdre, and the rest Cinsault and Syrah, raised all in foudre, its deep purple hue is followed by a kaleidoscope-like array of kirsch, blackberries, ground pepper, violets, sandalwood, and other assorted Provençal-like aromas and flavors. Full-bodied, concentrated, and flawlessly balanced, I love its tannins, and it has a stacked mid-palate as well as a great finish.
More Info
Burgundy 1 91-93 (IB)
In Bond
SG$1,475.00
View

Jasper Morris Inside Burgundy (91-93)

Six barrels in all, from various sources. Clear bright mid yellow. A little bit more savoury, some pepper here, leaner and finer in profile than the Charmes but not quite as complete overall. Decent persistence. Drink from 2026-2030.
More Info
Rhone 1 93 (VN)
In Bond
SG$420.00
View

Vinous (93)

Saturated magenta. Displays spice-accented kirsch, blackberry, olive and baking spice aromas, along with suggestions of cured tobacco and olive. Juicy, focused and energetic on the palate, offering appealingly sweet cassis, cherry-cola, licorice and spicecake flavors that steadily deepen through the back half. Smooth, even tannins frame a long, lively finish that's given shape by fine-grained tannins.
More Info
In Bond
Inc. GST

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(78)

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61-78 of 78

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Important: By clicking 'Place Bid' you are committing to purchase this product at the bid price and quantity you have set. The total amount of your bid will only be deducted from your account credit balance (where available) or charged to your default credit card when your bid is matched.

If unmatched, your bid will expire after 30 days and the allocated amount will be freed on your account.

If your bid is successful, you will receive an email notification of your purchase. The price you are bidding also includes delivery to the nearest Cru storage warehouse to the current location of the item. However, there may be an additional transfer charge to move the product to another warehouse for delivery.
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