What's New on Cru
At Cru World Wine, we're committed to bringing our customers the best possible selection of fine wines, and that's why we're constantly updating our "What's New on Cru" page with the latest releases and exciting new finds. Whether you're a seasoned wine collector or just starting out on your wine journey, we're sure you'll find something to love on our page.
One of the things that sets us apart from other wine retailers is our commitment to offering our customers unbeatable value. That's why we often offer special limited-time discounts on some of our most popular wines, and you can find these amazing deals on our "What's New on Cru" page. Don't miss out on the opportunity to get your hands on some stunning wines at incredible prices.
Our "What's New on Cru" page is also the perfect place to discover new and exciting wines from around the world. From classic Bordeaux and Burgundy to up-and-coming regions like South Africa and Australia, our selection is sure to delight even the most discerning wine lover. And if you're looking for something a little different, be sure to check out our collection of natural wines - these are wines made with minimal intervention, allowing the true expression of the grapes to shine through.
So whether you're looking for the latest vintage from your favorite winery or want to explore new and exciting wine regions, be sure to visit our "What's New on Cru" page. With our constantly evolving selection and unbeatable value, it's the perfect place to discover the world of fine wine.
What's New on Cru
Product Name | Region | Qty | Score | Price | |||||
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Wairarapa | 15 | 97 (JS) |
Inc. GST
SG$620.69 |
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James Suckling (97)Lively and vibrant red fruits of wild strawberries and red cherries followed by rose hips, ground spices and a touch of citrus zest. Medium-bodied, finely grained velvety tannins with a delightful acid backbone. Zesty and layered wine with beautiful balance and complexity. It’s already enjoyable but will age gracefully. |
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|
Tuscany | 1 | 97 (FS) |
Inc. GST
SG$578.18 |
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Falstaff (97)Clear ruby with a fine garnet sheen. Impressive nose, very finely drawn, aromas of juicy cherries, blood orange and dried thyme, some liquorice in the background. Polished and precise from the attack to the finish, finely-meshed, very well-integrated tannins, flows beautifully, finely worked out fruit, long finish. |
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Tuscany | 44 | 96 (JA) |
Inc. GST
SG$659.93 |
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Jane Anson Inside Bordeaux (96)Aromatic white pepper, dried roses, sage and bay leaf spices, you are taken right into the heart of Tuscany. Elegant, structured, raspberry, pomegranate and redcurrant fruits, savoury and mouthwateringly dry, rippled with savoury aromatics of black tea, tobacco and underbrush. Alessandro Cellai winemaker, 66% new oak, 10 months in bottle after barrel ageing. Such a fan of this wine, just built to be shared. |
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|
Emilia Romagna | 1 | - |
Inc. GST
SG$209.76 |
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Clear bright ruby colour, the nose is driven by intense crunchy fruits together with floral aromas and the palate is characterised by silky tannins balanced with nice acidity and a long and fresh elegant finish.
More Info
|
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|
Abruzzo | 1 | - |
Inc. GST
SG$612.06 |
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Introducing the esteemed Emidio Pepe Trebbiano d'Abruzzo 2021, a white wine of exceptional calibre from Abruzzo, Central Italy. This exemplary spirit is born of the ancient winemaking traditions of the Pepe family, who have cultivated this region's distinct grape varietals since 1964. The Trebbiano d'Abruzzo 2021 is exclusively handpicked and vinified using a traditional, methodical process. The grapes are softly pressed by hand and fermented naturally in glass-lined cement, ensuring superior clarity and purity of flavour. This meticulous procedure continues into the ageing process, preserved for two years in the bottle to bestow a bold, citrusy profile with an undercurrent of intense minerality. The Emidio Pepe Trebbiano d'Abruzzo 2021 not only promises sublime quality and exemplary craftsmanship but offers an immersive sensory journey to the heart of Italian viticulture, capturing the soul of the land in each sip. |
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|
Tuscany | 1 | 93 (VN) |
Inc. GST
SG$238.10 |
|||||
Vinous (93)The 2020 Morellino di Scansano Riserva is another compelling wine from Elisabetta Geppetti. Dark and explosive, the 2020 has so much to offer. A blast of dark plum, chocolate, licorice, spice, leather and menthol sweeps across the palate. Readers will find a Morellino of uncommon density and nuance. Superb. |
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|
Tuscany | 30 | 17.5 (JR) |
Inc. GST
SG$312.22 |
|||||
Jancis Robinson (17.5)Gaiole. 100% Sangiovese. Certified organic. Deep crimson. Enticing, deep red-fruit nose with hints of white pepper and leather. Succulent red fruit, with the finely grained, plentiful tannins unfurling on the finish. |
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|
Tuscany | 1 | 99 (KO) |
Inc. GST
SG$899.73 |
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Kerin O'Keefe (99)The gorgeous 2019 Brunello from Gianni Brunelli pulls you in, with its quintessential Brunello fragrance composed of underbrush, woodland berry, botanical herb and wild rose. Savory and all about finesse, the delicious palate shows elegant restraint and energy, delivering juicy red cherry, raspberry, cinnamon and crushed mint alongside polished tannins. Bright acidity keeps it beautifully balanced. Hats off to Laura Brunelli, this is an absolutely enthralling wine. Drink 2027–2039. Abv: 14% Kerin O’Keefe November 2023 |
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|
Tuscany | 5 | - |
Inc. GST
SG$311.13 |
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|
Tuscany | 7 | 97 (JD) |
Inc. GST
SG$983.01 |
|||||
Jeb Dunnuck (97)The bright ruby 2019 Brunello Di Montalcino is another stunning 2019 on the nose, with bright, intense aromatics of rosewater, redcurrants, wild Mediterranean herbs, macchia, incense, anise, potpourri – it’s so distinctive yet always moving in the glass. Medium-bodied, with beautiful purity, it has ripe, fine tannins, is long on the palate for days, and has a weightless feel. This impeccable wine is phenomenal now, but it’s only going to improve over the coming 15-20 years. |
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|
Tuscany | 5 | 100 (JD) |
Inc. GST
SG$3,510.00 |
|||||
Jeb Dunnuck (100)For lovers of this estate, you’re going to want to stop everything and go find the 2019 Brunello Di Montalcino Madonna Delle Grazie if you have the means. There’s simply nothing else like it, and it needs to be experienced. It pours a saturated, youthful ruby color and has an unmistakable and distinctive nose that is highly expressive, with layered aromas jumping from the glass and unfolding notes of cassis, wildflowers, orange marmalade, clove, and blackberries. (Words do this no justice.) Equally potent and layered on the palate, it continues seamlessly, with noble structure and profound concentration through a stunning and long finish that lasts for several minutes (or as long as I could give it until moving on). Remarkable and singular, it truly stands apart from the crowd, even in this phenomenal vintage, where it’s hard to do much wrong. Profound. It’s a showstopper now and will be one of the great wines of the region for decades. Drink 2028-2050. |
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|
Tuscany | 9 | 98 (WE) |
Inc. GST
SG$827.77 |
|||||
Wine Enthusiast (98)A riot of pepper lights up the nose, from cracked black to green peppercorn to hot chili. Flint and leather undertones empower the heat, while aromas of raspberry jam and vanilla provide balance. The palate stays spicy, with snappy, confident acidity, but a sweetness lingers, and a finish of chili and chocolate ties everything together. Transcendent. Drink 2030–2040 or beyond. |
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|
Tuscany | 1 | 95 (JD) |
Inc. GST
SG$615.20 |
|||||
Jeb Dunnuck (95)A beautiful cologne lifts from the glass of the 2019 Brunello Di Montalcino, which pours a red/orange-tinged color. Aromas of wild cherries, truffles, bittersweet chocolate, and dried orange peel are followed by a medium to full-bodied red with fine, coiled tannins, a linear feel, and refreshing lift all the way through the finish. I love the tertiary notes that come through, and this wine will only improve and gain in complexity over time. |
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|
Piedmont | 11 | 94 (WA) |
Inc. GST
SG$436.46 |
|||||
Wine Advocate (94)The classic Massolino 2016 Barolo sources its fruit from Serralunga d'Alba, although a tiny percentage of Castiglione Falletto is part of the blend. This wine is linear and tight, with an arsenal of important Nebbiolo aromas ranging from red cherry and cassis to spice, smoke, licorice, dried ginger, rusty nail and blood orange. What really stands out is the structural importance of the wine. It delivers firmness and strength, while allowing the delicate side of the grape to coexist without interference. An ample 70,000 bottles of this well-priced Barolo were produced. |
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|
Tuscany | 1 | 96 (VN) |
Inc. GST
SG$1,137.31 |
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Vinous (96)Proprietor Fabio Chiarelotto and longtime winemaker Fabrizio Moltard ratchet things up with their stellar 2018 Nardo. Super-ripe black cherry, plum, gravel, spice, underbrush, menthol, licorice and scorched earth give the 2018 its distinct, sepia-toned personality. Dark and brooding in the glass, with imposing tannins, the 2018 is a flat-out stunner. Give it a few years in bottle first. Nardo is built around a core of Sangiovese, with Montepulciano, Alicante and Malvasia Nera. Chiarelotto has reduced the presence of Montepulciano in the blend. If the 2018 is any indication, that choice looks to be spot on. |
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|
Tuscany | 16 | 100 (FS) |
Inc. GST
SG$926.98 |
|||||
Falstaff (100)Dark ruby red colour. Finely spicy on the nose, blackcurrants, fine earthy notes, plus a hint of dried rose petal, some cigar box. On the palate a fruity texture, entwined with hearty, juicy tannin, elegant flow, comes back long and juicy in the finish on fine spicy tones, still a bit young. |
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|
Piedmont | 1 | 93 (VN) |
Inc. GST
SG$512.74 |
|||||
Vinous (93)The 2018 Barolo Rocche dell'Annunziata is a very pretty and elegant wine. In 2018, there is maybe just a bit more nervousness and tannic spine than most years. Floral and spice accents lift the bright red/purplish fruit. At times relatively open and forward, while in other moments more restrained, the 2018 is full of complexity. This is nicely done. |
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|
Hawke's Bay | 25 | 96 (TRR) |
Inc. GST
SG$352.57 |
|||||
The Real Review (96)Intense and deliciously complex chardonnay with grapefruit, saline/oyster shell, ginger, nutty yeast lees and spicy French oak flavours. Impressive depth and cellaring potential. A remarkable success from a difficult vintage. |
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|
Hawke's Bay | 15 | 97 (TRR) |
Inc. GST
SG$610.88 |
|||||
The Real Review (97)Intense yet surprisingly accessible red with cassis, blackberry, cedar, vanilla, black cherry, and spicy French oak flavours. Powerful yet elegant wine with strong varietal identity. Should develop well with bottle age. |
Product Name | Region | Qty | Score | Price | |||||
---|---|---|---|---|---|---|---|---|---|
|
Wairarapa | 15 | 97 (JS) |
In Bond
SG$514.00 |
|||||
James Suckling (97)Lively and vibrant red fruits of wild strawberries and red cherries followed by rose hips, ground spices and a touch of citrus zest. Medium-bodied, finely grained velvety tannins with a delightful acid backbone. Zesty and layered wine with beautiful balance and complexity. It’s already enjoyable but will age gracefully. |
|||||||||
|
Tuscany | 1 | 97 (FS) |
In Bond
SG$475.00 |
|||||
Falstaff (97)Clear ruby with a fine garnet sheen. Impressive nose, very finely drawn, aromas of juicy cherries, blood orange and dried thyme, some liquorice in the background. Polished and precise from the attack to the finish, finely-meshed, very well-integrated tannins, flows beautifully, finely worked out fruit, long finish. |
|||||||||
|
Tuscany | 44 | 96 (JA) |
In Bond
SG$550.00 |
|||||
Jane Anson Inside Bordeaux (96)Aromatic white pepper, dried roses, sage and bay leaf spices, you are taken right into the heart of Tuscany. Elegant, structured, raspberry, pomegranate and redcurrant fruits, savoury and mouthwateringly dry, rippled with savoury aromatics of black tea, tobacco and underbrush. Alessandro Cellai winemaker, 66% new oak, 10 months in bottle after barrel ageing. Such a fan of this wine, just built to be shared. |
|||||||||
|
Emilia Romagna | 1 | - |
In Bond
SG$137.00 |
|||||
Clear bright ruby colour, the nose is driven by intense crunchy fruits together with floral aromas and the palate is characterised by silky tannins balanced with nice acidity and a long and fresh elegant finish.
More Info
|
|||||||||
|
Abruzzo | 1 | - |
In Bond
SG$514.00 |
|||||
Introducing the esteemed Emidio Pepe Trebbiano d'Abruzzo 2021, a white wine of exceptional calibre from Abruzzo, Central Italy. This exemplary spirit is born of the ancient winemaking traditions of the Pepe family, who have cultivated this region's distinct grape varietals since 1964. The Trebbiano d'Abruzzo 2021 is exclusively handpicked and vinified using a traditional, methodical process. The grapes are softly pressed by hand and fermented naturally in glass-lined cement, ensuring superior clarity and purity of flavour. This meticulous procedure continues into the ageing process, preserved for two years in the bottle to bestow a bold, citrusy profile with an undercurrent of intense minerality. The Emidio Pepe Trebbiano d'Abruzzo 2021 not only promises sublime quality and exemplary craftsmanship but offers an immersive sensory journey to the heart of Italian viticulture, capturing the soul of the land in each sip. |
|||||||||
|
Tuscany | 1 | 93 (VN) |
In Bond
SG$163.00 |
|||||
Vinous (93)The 2020 Morellino di Scansano Riserva is another compelling wine from Elisabetta Geppetti. Dark and explosive, the 2020 has so much to offer. A blast of dark plum, chocolate, licorice, spice, leather and menthol sweeps across the palate. Readers will find a Morellino of uncommon density and nuance. Superb. |
|||||||||
|
Tuscany | 30 | 17.5 (JR) |
In Bond
SG$231.00 |
|||||
Jancis Robinson (17.5)Gaiole. 100% Sangiovese. Certified organic. Deep crimson. Enticing, deep red-fruit nose with hints of white pepper and leather. Succulent red fruit, with the finely grained, plentiful tannins unfurling on the finish. |
|||||||||
|
Tuscany | 1 | 99 (KO) |
In Bond
SG$770.00 |
|||||
Kerin O'Keefe (99)The gorgeous 2019 Brunello from Gianni Brunelli pulls you in, with its quintessential Brunello fragrance composed of underbrush, woodland berry, botanical herb and wild rose. Savory and all about finesse, the delicious palate shows elegant restraint and energy, delivering juicy red cherry, raspberry, cinnamon and crushed mint alongside polished tannins. Bright acidity keeps it beautifully balanced. Hats off to Laura Brunelli, this is an absolutely enthralling wine. Drink 2027–2039. Abv: 14% Kerin O’Keefe November 2023 |
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|
Tuscany | 5 | - |
In Bond
SG$230.00 |
|||||
|
Tuscany | 7 | 97 (JD) |
Inc. GST
SG$922.58 |
|||||
Jeb Dunnuck (97)The bright ruby 2019 Brunello Di Montalcino is another stunning 2019 on the nose, with bright, intense aromatics of rosewater, redcurrants, wild Mediterranean herbs, macchia, incense, anise, potpourri – it’s so distinctive yet always moving in the glass. Medium-bodied, with beautiful purity, it has ripe, fine tannins, is long on the palate for days, and has a weightless feel. This impeccable wine is phenomenal now, but it’s only going to improve over the coming 15-20 years. |
|||||||||
|
Tuscany | 5 | 100 (JD) |
Inc. GST
SG$3,449.57 |
|||||
Jeb Dunnuck (100)For lovers of this estate, you’re going to want to stop everything and go find the 2019 Brunello Di Montalcino Madonna Delle Grazie if you have the means. There’s simply nothing else like it, and it needs to be experienced. It pours a saturated, youthful ruby color and has an unmistakable and distinctive nose that is highly expressive, with layered aromas jumping from the glass and unfolding notes of cassis, wildflowers, orange marmalade, clove, and blackberries. (Words do this no justice.) Equally potent and layered on the palate, it continues seamlessly, with noble structure and profound concentration through a stunning and long finish that lasts for several minutes (or as long as I could give it until moving on). Remarkable and singular, it truly stands apart from the crowd, even in this phenomenal vintage, where it’s hard to do much wrong. Profound. It’s a showstopper now and will be one of the great wines of the region for decades. Drink 2028-2050. |
|||||||||
|
Tuscany | 9 | 98 (WE) |
In Bond
SG$702.00 |
|||||
Wine Enthusiast (98)A riot of pepper lights up the nose, from cracked black to green peppercorn to hot chili. Flint and leather undertones empower the heat, while aromas of raspberry jam and vanilla provide balance. The palate stays spicy, with snappy, confident acidity, but a sweetness lingers, and a finish of chili and chocolate ties everything together. Transcendent. Drink 2030–2040 or beyond. |
|||||||||
|
Tuscany | 1 | 95 (JD) |
In Bond
SG$505.00 |
|||||
Jeb Dunnuck (95)A beautiful cologne lifts from the glass of the 2019 Brunello Di Montalcino, which pours a red/orange-tinged color. Aromas of wild cherries, truffles, bittersweet chocolate, and dried orange peel are followed by a medium to full-bodied red with fine, coiled tannins, a linear feel, and refreshing lift all the way through the finish. I love the tertiary notes that come through, and this wine will only improve and gain in complexity over time. |
|||||||||
|
Piedmont | 11 | 94 (WA) |
In Bond
SG$343.00 |
|||||
Wine Advocate (94)The classic Massolino 2016 Barolo sources its fruit from Serralunga d'Alba, although a tiny percentage of Castiglione Falletto is part of the blend. This wine is linear and tight, with an arsenal of important Nebbiolo aromas ranging from red cherry and cassis to spice, smoke, licorice, dried ginger, rusty nail and blood orange. What really stands out is the structural importance of the wine. It delivers firmness and strength, while allowing the delicate side of the grape to coexist without interference. An ample 70,000 bottles of this well-priced Barolo were produced. |
|||||||||
|
Tuscany | 1 | 96 (VN) |
In Bond
SG$984.00 |
|||||
Vinous (96)Proprietor Fabio Chiarelotto and longtime winemaker Fabrizio Moltard ratchet things up with their stellar 2018 Nardo. Super-ripe black cherry, plum, gravel, spice, underbrush, menthol, licorice and scorched earth give the 2018 its distinct, sepia-toned personality. Dark and brooding in the glass, with imposing tannins, the 2018 is a flat-out stunner. Give it a few years in bottle first. Nardo is built around a core of Sangiovese, with Montepulciano, Alicante and Malvasia Nera. Chiarelotto has reduced the presence of Montepulciano in the blend. If the 2018 is any indication, that choice looks to be spot on. |
|||||||||
|
Tuscany | 16 | 100 (FS) |
In Bond
SG$795.00 |
|||||
Falstaff (100)Dark ruby red colour. Finely spicy on the nose, blackcurrants, fine earthy notes, plus a hint of dried rose petal, some cigar box. On the palate a fruity texture, entwined with hearty, juicy tannin, elegant flow, comes back long and juicy in the finish on fine spicy tones, still a bit young. |
|||||||||
|
Piedmont | 1 | 93 (VN) |
In Bond
SG$411.00 |
|||||
Vinous (93)The 2018 Barolo Rocche dell'Annunziata is a very pretty and elegant wine. In 2018, there is maybe just a bit more nervousness and tannic spine than most years. Floral and spice accents lift the bright red/purplish fruit. At times relatively open and forward, while in other moments more restrained, the 2018 is full of complexity. This is nicely done. |
|||||||||
|
Hawke's Bay | 25 | 96 (TRR) |
In Bond
SG$270.00 |
|||||
The Real Review (96)Intense and deliciously complex chardonnay with grapefruit, saline/oyster shell, ginger, nutty yeast lees and spicy French oak flavours. Impressive depth and cellaring potential. A remarkable success from a difficult vintage. |
|||||||||
|
Hawke's Bay | 15 | 97 (TRR) |
In Bond
SG$505.00 |
|||||
The Real Review (97)Intense yet surprisingly accessible red with cassis, blackberry, cedar, vanilla, black cherry, and spicy French oak flavours. Powerful yet elegant wine with strong varietal identity. Should develop well with bottle age. |