What's New on Cru
At Cru World Wine, we're committed to bringing our customers the best possible selection of fine wines, and that's why we're constantly updating our "What's New on Cru" page with the latest releases and exciting new finds. Whether you're a seasoned wine collector or just starting out on your wine journey, we're sure you'll find something to love on our page.
One of the things that sets us apart from other wine retailers is our commitment to offering our customers unbeatable value. That's why we often offer special limited-time discounts on some of our most popular wines, and you can find these amazing deals on our "What's New on Cru" page. Don't miss out on the opportunity to get your hands on some stunning wines at incredible prices.
Our "What's New on Cru" page is also the perfect place to discover new and exciting wines from around the world. From classic Bordeaux and Burgundy to up-and-coming regions like South Africa and Australia, our selection is sure to delight even the most discerning wine lover. And if you're looking for something a little different, be sure to check out our collection of natural wines - these are wines made with minimal intervention, allowing the true expression of the grapes to shine through.
So whether you're looking for the latest vintage from your favorite winery or want to explore new and exciting wine regions, be sure to visit our "What's New on Cru" page. With our constantly evolving selection and unbeatable value, it's the perfect place to discover the world of fine wine.
What's New on Cru
Product Name | Region | Qty | Score | Price | |||||
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Victoria | 1 | 97 (TRR) |
Inc. GST
SG$677.39 |
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The Real Review (97)Deepish red colour with a subtle tint of purple. The bouquet is savoury, complex and charcuterie-tinged, dried herbs too, the palate rich and generous, fruit-sweet at the core and almost plush in its texture. A succulent pinot. There are ample tannins supplying backbone and contributing to length, all in harmony with the gorgeous richness of flavour. A stunning pinot. |
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South Australia | 1 | 96 (VN) |
Inc. GST
SG$1,544.99 |
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Vinous (96)Dark purple. Powerful, smoke- and spice-accented aromas of dark fruit preserves, vanilla, incense and violet. Alluringly sweet and broad on the palate, offering deeply concentrated blueberry, cassis, floral pastille and vanilla flavors plus suggestions of five-spice powder and cola. The floral quality repeats emphatically on an impressively long, velvety finish that"s framed by smooth, harmonious tannins. |
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Rioja | 1 | 96 (DC) |
Inc. GST
SG$433.19 |
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Decanter (96)Beautiful nose coconut cream, vanilla and mocha nose. Smooth and mellow on the rich and velvety palate with lots of sweet spices, dates and chocolate-covered currants. Long-lasting and utterly delicious. |
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|
Rioja | 1 | 96 (WA) |
Inc. GST
SG$376.57 |
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Wine Advocate (96)The 2010 Viña Tondonia Reserva has all I expect from a Reserva from Tondonia, complexity, elegance and evolution, a developed nose with notes of forest floor and wild berries, herbs and flowers, a touch of iodine, brick dust and very fine, polished tannins. It has the seriousness and elegance of Tondonia. This is a blend of 70% Tempranillo, 20% Garnacho (they use the masculine form of the name of the grape) and 5% each Graciano and Mazuelo that fermented in the ancient oak vats from when the winery was created 144 years ago and matured in well-seasoned, American oak barrels for six years. It has 13% alcohol, a pH of 3.4 and 6.6 grams of acidity. 260,000 bottles produced. It was bottled in May 2017. |
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|
Western Australia | 1 | 97 (WAU) |
Inc. GST
SG$905.18 |
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The West Australian (97)The 2017 vintage was one of the milder vintages in WA. The latest Moss Wood captures this vintage perfectly and is without doubt one of the more restrained and tightly framed Moss Woods of recent years. Not the opulence of 2014 or the firm power of the 2016. Yet it retains the elegance, perfume and soft approachability that is Moss Wood. And hidden within is a wine that I suspect will still be drinking beautifully in 30 years. Make sure you decant it even now before drinking. |
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|
South Australia | 30 | 99 (JS) |
Inc. GST
SG$412.50 |
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James Suckling (99)A gloriously detailed, focused and concentrated rendition of grenache, this has a punchy and energetically youthful stance. The nose has such fresh and vivid raspberries and boysenberries, together with some red plums, floral bursts and a gently sappy edge. Such pure fruit here. The palate has a smooth outer layer that glazes compact, fine and layered tannins seamlessly. Super-fresh finish with bright acidity. The fruit power here is supercharged. Drink or hold. Screw cap. |
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|
Castilla y Leon | 1 | 100 (TA) |
Inc. GST
SG$1,688.09 |
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Tim Atkin MW (100)Vega Sicilia Único Reserva 2010 (14%) Perfection is as rare in wine as it is in most things in life, but this is a stunning Único, reflecting the quality of one of the greatest vintages of the last century. Blended with 6% Cabernet Sauvignon, as it was in 2009, it's still a very youthful wine right now, with closeknit tannins, thrilling acidity, layers of spices, fresh earth, tobacco, red and black fruits, some oak sweetness and a wonderfully refreshing, leafy undertone. Simply stunning. |
Product Name | Region | Qty | Score | Price | |||||
---|---|---|---|---|---|---|---|---|---|
|
Victoria | 1 | 97 (TRR) |
In Bond
SG$568.00 |
|||||
The Real Review (97)Deepish red colour with a subtle tint of purple. The bouquet is savoury, complex and charcuterie-tinged, dried herbs too, the palate rich and generous, fruit-sweet at the core and almost plush in its texture. A succulent pinot. There are ample tannins supplying backbone and contributing to length, all in harmony with the gorgeous richness of flavour. A stunning pinot. |
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|
South Australia | 1 | 96 (VN) |
In Bond
SG$1,360.00 |
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Vinous (96)Dark purple. Powerful, smoke- and spice-accented aromas of dark fruit preserves, vanilla, incense and violet. Alluringly sweet and broad on the palate, offering deeply concentrated blueberry, cassis, floral pastille and vanilla flavors plus suggestions of five-spice powder and cola. The floral quality repeats emphatically on an impressively long, velvety finish that"s framed by smooth, harmonious tannins. |
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|
Rioja | 1 | 96 (DC) |
In Bond
SG$340.00 |
|||||
Decanter (96)Beautiful nose coconut cream, vanilla and mocha nose. Smooth and mellow on the rich and velvety palate with lots of sweet spices, dates and chocolate-covered currants. Long-lasting and utterly delicious. |
|||||||||
|
Rioja | 1 | 96 (WA) |
In Bond
SG$294.00 |
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Wine Advocate (96)The 2010 Viña Tondonia Reserva has all I expect from a Reserva from Tondonia, complexity, elegance and evolution, a developed nose with notes of forest floor and wild berries, herbs and flowers, a touch of iodine, brick dust and very fine, polished tannins. It has the seriousness and elegance of Tondonia. This is a blend of 70% Tempranillo, 20% Garnacho (they use the masculine form of the name of the grape) and 5% each Graciano and Mazuelo that fermented in the ancient oak vats from when the winery was created 144 years ago and matured in well-seasoned, American oak barrels for six years. It has 13% alcohol, a pH of 3.4 and 6.6 grams of acidity. 260,000 bottles produced. It was bottled in May 2017. |
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|
Western Australia | 1 | 97 (WAU) |
In Bond
SG$775.00 |
|||||
The West Australian (97)The 2017 vintage was one of the milder vintages in WA. The latest Moss Wood captures this vintage perfectly and is without doubt one of the more restrained and tightly framed Moss Woods of recent years. Not the opulence of 2014 or the firm power of the 2016. Yet it retains the elegance, perfume and soft approachability that is Moss Wood. And hidden within is a wine that I suspect will still be drinking beautifully in 30 years. Make sure you decant it even now before drinking. |
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|
South Australia | 30 | 99 (JS) |
In Bond
SG$323.00 |
|||||
James Suckling (99)A gloriously detailed, focused and concentrated rendition of grenache, this has a punchy and energetically youthful stance. The nose has such fresh and vivid raspberries and boysenberries, together with some red plums, floral bursts and a gently sappy edge. Such pure fruit here. The palate has a smooth outer layer that glazes compact, fine and layered tannins seamlessly. Super-fresh finish with bright acidity. The fruit power here is supercharged. Drink or hold. Screw cap. |
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|
Castilla y Leon | 1 | 100 (TA) |
In Bond
SG$1,520.00 |
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Tim Atkin MW (100)Vega Sicilia Único Reserva 2010 (14%) Perfection is as rare in wine as it is in most things in life, but this is a stunning Único, reflecting the quality of one of the greatest vintages of the last century. Blended with 6% Cabernet Sauvignon, as it was in 2009, it's still a very youthful wine right now, with closeknit tannins, thrilling acidity, layers of spices, fresh earth, tobacco, red and black fruits, some oak sweetness and a wonderfully refreshing, leafy undertone. Simply stunning. |