What's New on Cru
At Cru World Wine, we're committed to bringing our customers the best possible selection of fine wines, and that's why we're constantly updating our "What's New on Cru" page with the latest releases and exciting new finds. Whether you're a seasoned wine collector or just starting out on your wine journey, we're sure you'll find something to love on our page.
One of the things that sets us apart from other wine retailers is our commitment to offering our customers unbeatable value. That's why we often offer special limited-time discounts on some of our most popular wines, and you can find these amazing deals on our "What's New on Cru" page. Don't miss out on the opportunity to get your hands on some stunning wines at incredible prices.
Our "What's New on Cru" page is also the perfect place to discover new and exciting wines from around the world. From classic Bordeaux and Burgundy to up-and-coming regions like South Africa and Australia, our selection is sure to delight even the most discerning wine lover. And if you're looking for something a little different, be sure to check out our collection of natural wines - these are wines made with minimal intervention, allowing the true expression of the grapes to shine through.
So whether you're looking for the latest vintage from your favorite winery or want to explore new and exciting wine regions, be sure to visit our "What's New on Cru" page. With our constantly evolving selection and unbeatable value, it's the perfect place to discover the world of fine wine.
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What's New on Cru
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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|
Tuscany | 1 | 97 (JS) |
Inc. GST
SG$1,422.91 |
|||||
James Suckling (97)So much blue fruit such as blueberries and blackberries; the purity of the fruit is incredible. Essence of cabernet sauvignon. Full-bodied yet with focused and fine tannins. Forceful but focused and polished. Needs two or three years to come around. And then enjoy for years afterwards. |
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|
|
Tuscany | 1 | 98 (VN (AG)) |
Inc. GST
SG$1,370.59 |
|||||
Vinous - Antonio Galloni (98)The 2021 Bolgheri Superiore Guado al Tasso is a very beautiful wine, but also quite a departure from the style that made it famous years ago. Readers will find an especially polished Guado al Tasso, a wine that emphasizes finesse more than power. Silky tannins wrap around a core of black cherry fruit, licorice, spice, mocha and new leather. Bright, saline undertones extend the exquisite finish. There's more Cabernet Franc in the blend these days, and that very much comes through in the wine's crazy aromatic presence and feel. The 2021 spent 16 months in wood, three months in used French oak barrels during the malolactic fermentation and then 14 months in barrel (80% new) for the rest of its aging. Gorgeous. |
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Tuscany | 1 | 99 (JS) |
Inc. GST
SG$745.25 |
|||||
James Suckling (99)What intense aromas of cherries and raspberries! Then it turns to flowers and orange peel. Roses, too. This is really full and powerful with layers of ripe tannins. It’s super fine-tannined, but shows wonderful length and intensity. A great expression of Lamole in Chianti Classico with ancient vines. Some older than 100 years. Best ever? Superb. Try after 2024 and onwards. |
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|
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Tuscany | 1 | 98 (JS) |
Inc. GST
SG$736.25 |
|||||
James Suckling (98)A very beautiful and thoughtful Testamatta with aromas of earth, terra cotta, black tea, and lavender. Full-bodied, very layered and extremely polished with superb, soft tannins. Racy and very long. Muscular and formed but very, very balanced. Gorgeous richness and depth. Shows balance and wonder. Try in 2020. |
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|
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Marlborough | 1 | 18 (JR) |
Inc. GST
SG$590.19 |
|||||
Jancis Robinson (18)Seductive and well-judged ‘reductive’ (smoky, struck-match) aroma and really toasty as it opens up, something cedary. Very Coche Dury but, most importantly, there is the fruit intensity to carry off this winemaking style. Nutty, creamy, mealy citrus. So many things going on that it makes you slow down to try to enjoy all this complexity. Deep, deliciously fresh and incredibly persistent with an aftertaste of savoury/mineral citrus. Worth every penny of its NZ price of $45 (from the producer's website). Classy and got better and better over the few days post opening. |
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|
|
Marlborough | 1 | 97 (VN) |
Inc. GST
SG$565.06 |
|||||
Vinous (97)The 2021 Chardonnay Reed Vineyard is pure, harmonious and suave, caressing the mouth with its gentle texture and purity. It's not showy but a wine worth getting to know: it provides cognitive and sensory pleasure. You can expect almond, oatmeal, smoky nuts and party popper aromas. Yes, party poppers. I really love the smell of party poppers, so I want to keep smelling this and having a little party shimmy. Pure and textural with a gourmand character that will make you want to lick your cheeks to keep tasting it. Already good; this is going to be great. |
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|
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Tuscany | 3 | 96 (WS) |
Inc. GST
SG$371.06 |
|||||
Wine Spectator (96)This red is all about finesse, delivering superb balance and complexity, with cherry, raspberry, earth and wild herb aromas and flavors. Succulent and charming, yet with a solid base of tannins and vivid acidity, this remains focused through the long aftertaste. Best from 2026 through 2042. 4,575 cases made, 3,000 cases imported. |
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|
|
Piedmont | 1 | 95 (WA) |
Inc. GST
SG$1,430.54 |
|||||
Wine Advocate (95)The 2013 Barolo Riserva Vignolo surprises for the sheer darkness and saturation of its color. Upfront and without too much bother, the wine offers immediate richness and concentration with dark berry fruit, plum and dried cherry. There is a lot of intensity here, but the wine is more horizontal and broad in character than it is vertical per se. In other words, it shows a heavy center of gravity, and its very character is focused on richness and power. This wine ages in 20- and 100-hectoliter Slavonian oak botti for up to five years before its commercial release. Production is exactly 6,666 bottles. |
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|
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Piedmont | 29 | 97 (WE) |
Inc. GST
SG$886.63 |
|||||
Wine Enthusiast (97)Aromas of leather, scorched earth, grilled herb and camphor come to the forefront along with a whiff of hazelnut. Savory and full-bodied, the compelling palate delivers dried cherry, orange zest, black licorice and baking spice set against youthfully firm but refined tannins. |
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|
|
Emilia Romagna | 9 | 92 (VN) |
Inc. GST
SG$195.59 |
|||||
Vinous (92)Mixing both savory and sweet, floral and herbal, earthy yet packed full of bright cherry-berry fruits, the 2019 Sangiovese makes quite a first impression. This is silky in texture, yet juicy and spry with zesty, red berry fruits motivated by brilliant acidity under an air of inner violets and exotic spices. The 2019 has energy to burn, tapering off long and slightly grippy, creating a classically dry impression while also holding your attention firm with its lingering hints of licorice and candied almonds. There is so much balanced pleasure to be had from this Predappio Sangiovese. |
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|
|
Tuscany | 2 | 96 (JS) |
Inc. GST
SG$801.63 |
|||||
James Suckling (96)A full-bodied Brunello with lots of plums and cherries, as well as orange-peel character. It’s creamy and round-textured. Soft and chewy tannins. Shows the warmth and ripeness of the 2017 vintage. Drink after 2023. |
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|
|
Tuscany | 1 | 96 (DC) |
Inc. GST
SG$312.05 |
|||||
Decanter (96)The harvest date returned once more to that of tradition, commencing on 23 September – whereas these days it usually begins around 3 September. This could therefore be considered a fresh if not cool vintage, yet the long growing season helped the extraction of velvety tannins, concentrated on the mid-palate. The structure, combined with bright cassis notes, a core of cherry and crystallised violet, and savoury minerality on the finish, will keep the wine in good shape for the long haul. |
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|
|
Tuscany | 1 | 17.5 (JR) |
Inc. GST
SG$264.26 |
|||||
Jancis Robinson (17.5)Panzano in Chianti. 100% Sangiovese grown at 450 m above sea level. Spontaneous fermentation in concrete tanks and aged in large oak casks. Lustrous, youthful crimson. Deep dark and minerally cherry nose with hints of raspberries. Compact tangy cherry and raspberry fruit that really deepens on the palate while keeping its nervy intensity. Coating tannins complement the whole. |
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|
|
Tuscany | 12 | 97+ (WA) |
Inc. GST
SG$1,534.09 |
|||||
Wine Advocate (97+)The stunning Le Macchiole 2019 Messorio is all Merlot from a special 2.5-hectare plot with a classic mix of Bolgheri soils featuring clay, silt, sandstone and limestone. The wine ferments in concrete and finishes in new barrique for 18 months. I spoke with proprietor Cinzia Merli about Merlot, and she concedes that this early-ripening grape suffers the most because of climate change. However, the winemaking team works extra hard for balance and elegance notwithstanding. This beautiful wine releases perfumes of cherry, blue flower, iris root, crushed stone and slate. Well-balanced oak tones add power and texture to the full-bodied close. 11,000 bottles were released. |
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|
|
Tuscany | 1 | 97 (VN) |
Inc. GST
SG$1,059.94 |
|||||
Vinous (97)Luminous deep red. Aromas of herbs (thyme, rosemary, bay leaf), sweet spices (cinnamon, nutmeg) and ripe red cherry. Very saline, juicy acidity lifts and extends the blue and red berry flavors on the long delicately herbal and spicy finish. Very ready to drink, but will age well. This will go on sale at the end of this year. |
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|
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Tuscany | 34 | 94 (WA) |
Inc. GST
SG$485.53 |
|||||
Wine Advocate (94)Made with Merlot and Cabernet Sauvignon, the Tenuta San Guido 2022 Guidalberto gives you a good taste of the same DNA that brings us one of Italy's greatest wines, Sassicaia, but it's offered in a more immediate style here (thanks to the addition of the Merlot). This warm vintage opens to medium-dark concentration and very plump aromas that take you immediately to blackberry and blackcurrant sitting out in the sun at your local farmers market. The wine shows a soft and gentle side with a pretty level of elegance transmitted through the fruit freshness and the light oak spice that is discernible here but delivered with grace. |
|||||||||
|
|
Tuscany | 1 | 97 (WI) |
Inc. GST
SG$2,881.37 |
|||||
The Wine Independent (97)For Tenuta San Guido, "2008 was a beautiful year. Hot but not dry and not too hot," comments Carlo Paoli, general manager and head of winemaking. This 2008 Tenuta San Guido Sassicaia is still tight and youthful, and it is just starting to develop a garnet rim. The aromas were slow to reveal themselves but after 30 minutes, some notes of juniper, "macchia mediterranea", mint, and sweet tobacco appear. The texture is sublimely soft, round, and velvety - not heavy, but melting - with lots of juicy, vibrant acidity. With this vintage, the tannins continue in their refinement. |
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|
|
Piedmont | 1 | - |
Inc. GST
SG$192.30 |
|||||
|
|
Hawke's Bay | 1 | 100 (WO) |
Inc. GST
SG$595.64 |
|||||
Wine Orbit (100)Destined for a long life, this majestic offering shows cassis, dark plum, hint of tobacco, cedar and floral aromas on the nose. The palate is packed with rich fruit intensity combined with layers of silky texture and complex flavours, wonderfully supported by perfectly pitched chalky tannins, making it sturdy and structured with a seemingly endless finish. Flawless and spellbinding. A blend of 59 cabernet sauvignon, 37% merlot & 4% cabernet franc. At its best: 2029 to 2049. |
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|
|
Tuscany | 30 | 96 (JD) |
Inc. GST
SG$728.56 |
|||||
Jeb Dunnuck (96)A ripe red color, the 2019 Brunello Di Montalcino is expressive of its place, with warming notes of licorice, black cherries, anise, cedar, and dark soil lifting from the glass. As it opens, it becomes purer in its fruit profile, shining through beautifully. Full-bodied, with ripe tannins and a savory slanting profile, notes of espresso and mocha float across the palate, filling it with purity of fruit and lovely concentration through its long finish. It’s a fantastic Brunello with a warming richness that can stand up to hearty winter foods and will be best enjoyed over the next 15 years. Drink 2026-2040. |
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|
|
Piedmont | 1 | 93 (WA) |
Inc. GST
SG$422.29 |
|||||
Wine Advocate (93)This is one of the most versatile wines to emerge from Italy in recent years. A bread and butter winner for Vietti, the 2017 Barolo Castiglione is sharply contoured and bright, with an excellent quality of fruit that can be described as crisp, tonic and rich. That extra concentration comes in part from the hot vintage; however, the greater Castiglione growing area delivers consistent quality and persistence above all else. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Tuscany | 1 | 97 (JS) |
In Bond
SG$1,248.00 |
|||||
James Suckling (97)So much blue fruit such as blueberries and blackberries; the purity of the fruit is incredible. Essence of cabernet sauvignon. Full-bodied yet with focused and fine tannins. Forceful but focused and polished. Needs two or three years to come around. And then enjoy for years afterwards. |
|||||||||
|
|
Tuscany | 1 | 98 (VN (AG)) |
In Bond
SG$1,200.00 |
|||||
Vinous - Antonio Galloni (98)The 2021 Bolgheri Superiore Guado al Tasso is a very beautiful wine, but also quite a departure from the style that made it famous years ago. Readers will find an especially polished Guado al Tasso, a wine that emphasizes finesse more than power. Silky tannins wrap around a core of black cherry fruit, licorice, spice, mocha and new leather. Bright, saline undertones extend the exquisite finish. There's more Cabernet Franc in the blend these days, and that very much comes through in the wine's crazy aromatic presence and feel. The 2021 spent 16 months in wood, three months in used French oak barrels during the malolactic fermentation and then 14 months in barrel (80% new) for the rest of its aging. Gorgeous. |
|||||||||
|
|
Tuscany | 1 | 99 (JS) |
In Bond
SG$656.00 |
|||||
James Suckling (99)What intense aromas of cherries and raspberries! Then it turns to flowers and orange peel. Roses, too. This is really full and powerful with layers of ripe tannins. It’s super fine-tannined, but shows wonderful length and intensity. A great expression of Lamole in Chianti Classico with ancient vines. Some older than 100 years. Best ever? Superb. Try after 2024 and onwards. |
|||||||||
|
|
Tuscany | 1 | 98 (JS) |
In Bond
SG$622.00 |
|||||
James Suckling (98)A very beautiful and thoughtful Testamatta with aromas of earth, terra cotta, black tea, and lavender. Full-bodied, very layered and extremely polished with superb, soft tannins. Racy and very long. Muscular and formed but very, very balanced. Gorgeous richness and depth. Shows balance and wonder. Try in 2020. |
|||||||||
|
|
Marlborough | 1 | 18 (JR) |
In Bond
SG$488.00 |
|||||
Jancis Robinson (18)Seductive and well-judged ‘reductive’ (smoky, struck-match) aroma and really toasty as it opens up, something cedary. Very Coche Dury but, most importantly, there is the fruit intensity to carry off this winemaking style. Nutty, creamy, mealy citrus. So many things going on that it makes you slow down to try to enjoy all this complexity. Deep, deliciously fresh and incredibly persistent with an aftertaste of savoury/mineral citrus. Worth every penny of its NZ price of $45 (from the producer's website). Classy and got better and better over the few days post opening. |
|||||||||
|
|
Marlborough | 1 | 97 (VN) |
In Bond
SG$459.00 |
|||||
Vinous (97)The 2021 Chardonnay Reed Vineyard is pure, harmonious and suave, caressing the mouth with its gentle texture and purity. It's not showy but a wine worth getting to know: it provides cognitive and sensory pleasure. You can expect almond, oatmeal, smoky nuts and party popper aromas. Yes, party poppers. I really love the smell of party poppers, so I want to keep smelling this and having a little party shimmy. Pure and textural with a gourmand character that will make you want to lick your cheeks to keep tasting it. Already good; this is going to be great. |
|||||||||
|
|
Tuscany | 3 | 96 (WS) |
In Bond
SG$283.00 |
|||||
Wine Spectator (96)This red is all about finesse, delivering superb balance and complexity, with cherry, raspberry, earth and wild herb aromas and flavors. Succulent and charming, yet with a solid base of tannins and vivid acidity, this remains focused through the long aftertaste. Best from 2026 through 2042. 4,575 cases made, 3,000 cases imported. |
|||||||||
|
|
Piedmont | 1 | 95 (WA) |
In Bond
SG$1,255.00 |
|||||
Wine Advocate (95)The 2013 Barolo Riserva Vignolo surprises for the sheer darkness and saturation of its color. Upfront and without too much bother, the wine offers immediate richness and concentration with dark berry fruit, plum and dried cherry. There is a lot of intensity here, but the wine is more horizontal and broad in character than it is vertical per se. In other words, it shows a heavy center of gravity, and its very character is focused on richness and power. This wine ages in 20- and 100-hectoliter Slavonian oak botti for up to five years before its commercial release. Production is exactly 6,666 bottles. |
|||||||||
|
|
Piedmont | 29 | 97 (WE) |
In Bond
SG$756.00 |
|||||
Wine Enthusiast (97)Aromas of leather, scorched earth, grilled herb and camphor come to the forefront along with a whiff of hazelnut. Savory and full-bodied, the compelling palate delivers dried cherry, orange zest, black licorice and baking spice set against youthfully firm but refined tannins. |
|||||||||
|
|
Emilia Romagna | 9 | 92 (VN) |
In Bond
SG$124.00 |
|||||
Vinous (92)Mixing both savory and sweet, floral and herbal, earthy yet packed full of bright cherry-berry fruits, the 2019 Sangiovese makes quite a first impression. This is silky in texture, yet juicy and spry with zesty, red berry fruits motivated by brilliant acidity under an air of inner violets and exotic spices. The 2019 has energy to burn, tapering off long and slightly grippy, creating a classically dry impression while also holding your attention firm with its lingering hints of licorice and candied almonds. There is so much balanced pleasure to be had from this Predappio Sangiovese. |
|||||||||
|
|
Tuscany | 2 | 96 (JS) |
In Bond
SG$680.00 |
|||||
James Suckling (96)A full-bodied Brunello with lots of plums and cherries, as well as orange-peel character. It’s creamy and round-textured. Soft and chewy tannins. Shows the warmth and ripeness of the 2017 vintage. Drink after 2023. |
|||||||||
|
|
Tuscany | 1 | 96 (DC) |
In Bond
SG$248.00 |
|||||
Decanter (96)The harvest date returned once more to that of tradition, commencing on 23 September – whereas these days it usually begins around 3 September. This could therefore be considered a fresh if not cool vintage, yet the long growing season helped the extraction of velvety tannins, concentrated on the mid-palate. The structure, combined with bright cassis notes, a core of cherry and crystallised violet, and savoury minerality on the finish, will keep the wine in good shape for the long haul. |
|||||||||
|
|
Tuscany | 1 | 17.5 (JR) |
In Bond
SG$187.00 |
|||||
Jancis Robinson (17.5)Panzano in Chianti. 100% Sangiovese grown at 450 m above sea level. Spontaneous fermentation in concrete tanks and aged in large oak casks. Lustrous, youthful crimson. Deep dark and minerally cherry nose with hints of raspberries. Compact tangy cherry and raspberry fruit that really deepens on the palate while keeping its nervy intensity. Coating tannins complement the whole. |
|||||||||
|
|
Tuscany | 12 | 97+ (WA) |
In Bond
SG$1,350.00 |
|||||
Wine Advocate (97+)The stunning Le Macchiole 2019 Messorio is all Merlot from a special 2.5-hectare plot with a classic mix of Bolgheri soils featuring clay, silt, sandstone and limestone. The wine ferments in concrete and finishes in new barrique for 18 months. I spoke with proprietor Cinzia Merli about Merlot, and she concedes that this early-ripening grape suffers the most because of climate change. However, the winemaking team works extra hard for balance and elegance notwithstanding. This beautiful wine releases perfumes of cherry, blue flower, iris root, crushed stone and slate. Well-balanced oak tones add power and texture to the full-bodied close. 11,000 bottles were released. |
|||||||||
|
|
Tuscany | 1 | 97 (VN) |
In Bond
SG$915.00 |
|||||
Vinous (97)Luminous deep red. Aromas of herbs (thyme, rosemary, bay leaf), sweet spices (cinnamon, nutmeg) and ripe red cherry. Very saline, juicy acidity lifts and extends the blue and red berry flavors on the long delicately herbal and spicy finish. Very ready to drink, but will age well. This will go on sale at the end of this year. |
|||||||||
|
|
Tuscany | 34 | 94 (WA) |
In Bond
SG$390.00 |
|||||
Wine Advocate (94)Made with Merlot and Cabernet Sauvignon, the Tenuta San Guido 2022 Guidalberto gives you a good taste of the same DNA that brings us one of Italy's greatest wines, Sassicaia, but it's offered in a more immediate style here (thanks to the addition of the Merlot). This warm vintage opens to medium-dark concentration and very plump aromas that take you immediately to blackberry and blackcurrant sitting out in the sun at your local farmers market. The wine shows a soft and gentle side with a pretty level of elegance transmitted through the fruit freshness and the light oak spice that is discernible here but delivered with grace. |
|||||||||
|
|
Tuscany | 1 | 97 (WI) |
In Bond
SG$2,590.00 |
|||||
The Wine Independent (97)For Tenuta San Guido, "2008 was a beautiful year. Hot but not dry and not too hot," comments Carlo Paoli, general manager and head of winemaking. This 2008 Tenuta San Guido Sassicaia is still tight and youthful, and it is just starting to develop a garnet rim. The aromas were slow to reveal themselves but after 30 minutes, some notes of juniper, "macchia mediterranea", mint, and sweet tobacco appear. The texture is sublimely soft, round, and velvety - not heavy, but melting - with lots of juicy, vibrant acidity. With this vintage, the tannins continue in their refinement. |
|||||||||
|
|
Piedmont | 1 | - |
In Bond
SG$119.00 |
|||||
|
|
Hawke's Bay | 1 | 100 (WO) |
In Bond
SG$493.00 |
|||||
Wine Orbit (100)Destined for a long life, this majestic offering shows cassis, dark plum, hint of tobacco, cedar and floral aromas on the nose. The palate is packed with rich fruit intensity combined with layers of silky texture and complex flavours, wonderfully supported by perfectly pitched chalky tannins, making it sturdy and structured with a seemingly endless finish. Flawless and spellbinding. A blend of 59 cabernet sauvignon, 37% merlot & 4% cabernet franc. At its best: 2029 to 2049. |
|||||||||
|
|
Tuscany | 30 | 96 (JD) |
In Bond
SG$609.00 |
|||||
Jeb Dunnuck (96)A ripe red color, the 2019 Brunello Di Montalcino is expressive of its place, with warming notes of licorice, black cherries, anise, cedar, and dark soil lifting from the glass. As it opens, it becomes purer in its fruit profile, shining through beautifully. Full-bodied, with ripe tannins and a savory slanting profile, notes of espresso and mocha float across the palate, filling it with purity of fruit and lovely concentration through its long finish. It’s a fantastic Brunello with a warming richness that can stand up to hearty winter foods and will be best enjoyed over the next 15 years. Drink 2026-2040. |
|||||||||
|
|
Piedmont | 1 | 93 (WA) |
In Bond
SG$330.00 |
|||||
Wine Advocate (93)This is one of the most versatile wines to emerge from Italy in recent years. A bread and butter winner for Vietti, the 2017 Barolo Castiglione is sharply contoured and bright, with an excellent quality of fruit that can be described as crisp, tonic and rich. That extra concentration comes in part from the hot vintage; however, the greater Castiglione growing area delivers consistent quality and persistence above all else. |
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