What's New on Cru
At Cru World Wine, we're committed to bringing our customers the best possible selection of fine wines, and that's why we're constantly updating our "What's New on Cru" page with the latest releases and exciting new finds. Whether you're a seasoned wine collector or just starting out on your wine journey, we're sure you'll find something to love on our page.
One of the things that sets us apart from other wine retailers is our commitment to offering our customers unbeatable value. That's why we often offer special limited-time discounts on some of our most popular wines, and you can find these amazing deals on our "What's New on Cru" page. Don't miss out on the opportunity to get your hands on some stunning wines at incredible prices.
Our "What's New on Cru" page is also the perfect place to discover new and exciting wines from around the world. From classic Bordeaux and Burgundy to up-and-coming regions like South Africa and Australia, our selection is sure to delight even the most discerning wine lover. And if you're looking for something a little different, be sure to check out our collection of natural wines - these are wines made with minimal intervention, allowing the true expression of the grapes to shine through.
So whether you're looking for the latest vintage from your favorite winery or want to explore new and exciting wine regions, be sure to visit our "What's New on Cru" page. With our constantly evolving selection and unbeatable value, it's the perfect place to discover the world of fine wine.
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What's New on Cru
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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Tuscany | 1 | 97 (JS) |
Inc. GST
SG$1,422.91 |
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James Suckling (97)So much blue fruit such as blueberries and blackberries; the purity of the fruit is incredible. Essence of cabernet sauvignon. Full-bodied yet with focused and fine tannins. Forceful but focused and polished. Needs two or three years to come around. And then enjoy for years afterwards. |
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Tuscany | 1 | 98 (VN (AG)) |
Inc. GST
SG$1,370.59 |
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Vinous - Antonio Galloni (98)The 2021 Bolgheri Superiore Guado al Tasso is a very beautiful wine, but also quite a departure from the style that made it famous years ago. Readers will find an especially polished Guado al Tasso, a wine that emphasizes finesse more than power. Silky tannins wrap around a core of black cherry fruit, licorice, spice, mocha and new leather. Bright, saline undertones extend the exquisite finish. There's more Cabernet Franc in the blend these days, and that very much comes through in the wine's crazy aromatic presence and feel. The 2021 spent 16 months in wood, three months in used French oak barrels during the malolactic fermentation and then 14 months in barrel (80% new) for the rest of its aging. Gorgeous. |
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Tuscany | 1 | 99 (JS) |
Inc. GST
SG$745.25 |
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James Suckling (99)What intense aromas of cherries and raspberries! Then it turns to flowers and orange peel. Roses, too. This is really full and powerful with layers of ripe tannins. It’s super fine-tannined, but shows wonderful length and intensity. A great expression of Lamole in Chianti Classico with ancient vines. Some older than 100 years. Best ever? Superb. Try after 2024 and onwards. |
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Tuscany | 1 | 98 (JS) |
Inc. GST
SG$736.25 |
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James Suckling (98)A very beautiful and thoughtful Testamatta with aromas of earth, terra cotta, black tea, and lavender. Full-bodied, very layered and extremely polished with superb, soft tannins. Racy and very long. Muscular and formed but very, very balanced. Gorgeous richness and depth. Shows balance and wonder. Try in 2020. |
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Tuscany | 3 | 96 (WS) |
Inc. GST
SG$371.06 |
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Wine Spectator (96)This red is all about finesse, delivering superb balance and complexity, with cherry, raspberry, earth and wild herb aromas and flavors. Succulent and charming, yet with a solid base of tannins and vivid acidity, this remains focused through the long aftertaste. Best from 2026 through 2042. 4,575 cases made, 3,000 cases imported. |
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Douro | 1 | 18+ (MJ) |
Inc. GST
SG$461.55 |
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Matthew Jukes (18+)Because this trio of wines runs in a neat sequence, I made one consecutive note to cover all three vintages – a direct comparative tasting note, if you will. 2016 is my preferred wine – it is the grandest, and it has the most potential. It is one of the finest value, elite reds I have tasted in a very long time. The 2017 is more refined, the most forward, most restaurant friendly and most open. It is lighter, more herbal, and it will get you in the mood while the others have a chance to mellow. I will hold back on any more notes on this wine because it is my MoneyWeek wine of the week this Friday! Finally, the 2018, which is a beauty. More flamboyant, more plush and sensual, and it is not dissimilar to the 2016 in fruit expression, but it is not quite as powerful or as impactful. Either way, you need all three in your collection because if you like each of these wines for their respective character traits, I can imagine you will follow this label for the rest of your days. |
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Tuscany | 1 | 96 (WA) |
Inc. GST
SG$877.89 |
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Wine Advocate (96)This is one of my all-time favorite Brunellos, and although personal tastes are fluid and may change from time to time, there is something timeless and solid about this wine. It's like a touchstone. The Casanova di Neri 2017 Brunello di Montalcino Tenuta Nuova is graced with a similar interlude of elegant rose or crushed flower that we saw in the annata wine. It appears more prominently here, and with more shape and focused intensity. Make no mistake, Giacomo Neri builds wines for pleasure and sensual impact, and this wine (helped by a hot growing season and 15% alcohol) ticks all those boxes. But it also shows floral elegance and sour cherry freshness that defies our expectations of the vintage. |
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Piedmont | 1 | 95 (WA) |
Inc. GST
SG$1,430.54 |
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Wine Advocate (95)The 2013 Barolo Riserva Vignolo surprises for the sheer darkness and saturation of its color. Upfront and without too much bother, the wine offers immediate richness and concentration with dark berry fruit, plum and dried cherry. There is a lot of intensity here, but the wine is more horizontal and broad in character than it is vertical per se. In other words, it shows a heavy center of gravity, and its very character is focused on richness and power. This wine ages in 20- and 100-hectoliter Slavonian oak botti for up to five years before its commercial release. Production is exactly 6,666 bottles. |
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Piedmont | 29 | 97 (WE) |
Inc. GST
SG$886.63 |
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Wine Enthusiast (97)Aromas of leather, scorched earth, grilled herb and camphor come to the forefront along with a whiff of hazelnut. Savory and full-bodied, the compelling palate delivers dried cherry, orange zest, black licorice and baking spice set against youthfully firm but refined tannins. |
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Emilia Romagna | 9 | 92 (VN) |
Inc. GST
SG$195.59 |
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Vinous (92)Mixing both savory and sweet, floral and herbal, earthy yet packed full of bright cherry-berry fruits, the 2019 Sangiovese makes quite a first impression. This is silky in texture, yet juicy and spry with zesty, red berry fruits motivated by brilliant acidity under an air of inner violets and exotic spices. The 2019 has energy to burn, tapering off long and slightly grippy, creating a classically dry impression while also holding your attention firm with its lingering hints of licorice and candied almonds. There is so much balanced pleasure to be had from this Predappio Sangiovese. |
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Mendoza | 40 | 99 (WA) |
Inc. GST
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Wine Advocate (99)There is a new top of the range produced with pure Malbec from a very small plot in the Cordón El Cepillo. It's a cool place with a small slope in a mostly flat vineyard with very different soils and angular stones in a place that has glacier moraine, which is completely different from the rest of the vineyard. It makes the grapes ripen much earlier and gives a very strict and stony wine with a textured palate with abundant dusty tannins. 2016 was a super cold and rainy year, and the 2016 As Bravas Malbec has only 12.5% alcohol and incredible freshness. It's only medium-bodied with gobsmacking balance and is incredibly harmonious, nuanced and subtle, with all that it needs for a very long life in bottle. This is serious, tight, austere and incredibly elegant. It matured in 2,000-liter oak foudres for some 60 months. It was bottled in April 2022. |
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Mendoza | 100 | - |
Inc. GST
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Mendoza | 100 | 92+ (WA) |
Inc. GST
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Wine Advocate (92+)The 2021 Cabernet Franc is similar to the 2019 I tasted next to it and feels like the fruit is darker than the 2020 that I also had the chance to compare it with. It's still young and energetic, with abundant fine-grained tannins and a chalky, dry finish. 23,500 bottles produced. It was bottled in July 2022. |
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Mendoza | 1 | 98 (JS) |
Inc. GST
SG$317.69 |
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James Suckling (98)A tight and beautiful white with a dense palate of beautiful, ripe lemons and apples. Layered and refined with phenolic tension. Complex yeast and hints of oak and flor. Full body. Great length. 80 per cent flor-growth in barrel. Drink now. |
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Mendoza | 2 | 96 (JS) |
Inc. GST
SG$263.19 |
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James Suckling (96)This has aromas of ripe apricots, buttercream, baked apples and pastries. Medium-to full-bodied with a creamy, round and almost oily texture. Lovely balance of ripe fruit and toasted-pastry notes with bright acidity. Delicious finish. Fantastic value, as always. Drink now or hold. |
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Mendoza | 1 | 97 (JS) |
Inc. GST
SG$276.27 |
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James Suckling (97)A hint of flint and gunpowder with waxed lemon, oyster shell, mango and salted green apples. Quite a textured, saline expression of chardonnay with tangy flavors and a mineral drive. Full-bodied and reductive with phenolic support. Savory, saline and mouthwatering finish. Love the austerity here. Drink or hold. |
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Mendoza | 100 | - |
Inc. GST
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Mendoza | 60 | 95 (WA) |
Inc. GST
|
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Wine Advocate (95)Tasting three vintages, I see great regularity in the blended Gran Enemigo. The 2020 Gran Enemigo was produced with 50% Malbec, 25% Cabernet Franc, 10% Cabernet Sauvignon, 10% Merlot and 5% Petit Verdot from Gualtallary, going back to the usual blend. The wine shows exceptionally well, as some wines can show a bit ripe and sometimes fatigued in this warmer year, but this is fresh and lively, expressive and with a solid palate with restraint and balance and no excess. The texture is velvety from very fine tannins, and there's juicy fruit with no concession for sweetness. It has similar parameters to the other vintages I tasted next to it, with 13.5% alcohol and a pH of 3.4. This is still very young. 24,000 bottles were filled in July 2021. |
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Mendoza | 40 | 95 (WA) |
Inc. GST
|
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Wine Advocate (95)The 2020 Gran Enemigo Agrelo Single Vineyard is a blend of 85% Cabernet Franc and 15% Malbec from a 40-year-old vineyard by the Catena winery. It fermented in concrete and some barrels and matured in large old foudres for 15 months. It has 13.5% alcohol and good freshness. At Agrelo, you always get spices, clove and herbs, berries and flowers, and the élevage provides some toasted and smoky undertones. This is tasty and with very fine tannins. It's mostly Cabernet Franc, mentioned on the label, but it also contains 15% Malbec that matured in two ancient oak foudres for 15 months. 7,200 bottles were filled July 2021. |
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Mendoza | 40 | 96 (WA) |
Inc. GST
|
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Wine Advocate (96)In some wines, I favored the 2018 against the 2020, as 2020 was warmer and the wines could be riper. But in the case of the 2020 Gran Enemigo Chacayes Single Vineyard, it shows very good finesse and quality of tannins that give it a velvety mouthfeel. These wines are in the style of a great Bordeaux, young and serious, powerful and ripe but with very good freshness and, in some cases, with some chalky tannins from the limestone in the soils. Such is the case with this wine, where the soils have plenty of stones but also limestone. 7,200 bottles were filled in July 2021. |
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Mendoza | 40 | 97 (WA) |
Inc. GST
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Wine Advocate (97)The 2020 Gran Enemigo El Cepillo Single Vineyard was also incredibly aromatic and showy despite its youth and exploded with a combination of clove, nutmeg, curry, aromatic herbs and something vermouth-like, exuberant, expressive and open. It's labeled as Cabernet Franc, but legally it can have up to 15% other grapes, in this case Malbec. This 2020 is still a little young and has a dryness in the palate that gives it a faint rusticity that does not show in the 2019, which is also saltier and more layered. 7,200 bottles were filled in 2018. |
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Mendoza | 1 | 99 (WA) |
Inc. GST
SG$278.84 |
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Wine Advocate (99)The nose of the 2016 Gran Enemigo Gualtallary Single Vineyard transported me back to the classical wines from the Bordeaux of yesteryear, with austerity and with no room for sweetness or creamy texture. This is about chalk and umami, salty and tasty, with the clout and wilderness of Gualtallary; its electric freshness and fine tannins; the expression of Cabernet Franc (with some Merlot) in the poor, stony and limestone-rich soils from the high-altitude vineyards; and the intensity this altitude provides, as there is a strong impact from the light in the grapes. But the one thing that I liked the most about this 2016 was its balance and the way it feels light but has tremendous concentration and power, light on its feet with masses of inner strength. It's nuanced and complex, even if it's terribly young. With time in the glass, it developed notes of orange peel that spoke of freshness, and the palate is sharp and direct, with symmetry and precision. This is approachable now but should live forever in bottle. |
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Mendoza | 30 | 99 (WA) |
Inc. GST
|
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Wine Advocate (99)The 2020 Gran Enemigo Gualtallary Single Vineyard is nothing but phenomenal. It's very fresh and balanced and, for a warm year like 2020, doesn't show any heat or excess; it's subtle and has an ethereal character within the powerful and exuberant character from Gualtallary. It fermented in concrete with indigenous yeasts and some full clusters, sometimes up to 70% of the volume. It's intense and powerful, but something makes if feel light on its feet and with great inner power. This is still young and should develop nicely in bottle and for a long time. 9,000 bottles produced. It was bottled in July 2021 after maturing in large oak foudres for 15 months. |
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Mendoza | 40 | 92 (JS) |
Inc. GST
|
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James Suckling (92)So subtle and perfumed with rice floor, lime and green melon aromas that follow through to a medium body with a wonderful center palate of tension, fruit and acidity. Drink now. |
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Mendoza | 100 | 93 (WA) |
Inc. GST
|
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Wine Advocate (93)The very young 2021 Malbec follows the path of restraint, balance, harmony and elegance that was seen in the 2019, which I tasted next to it. This is a neatly crafted Malbec with varietal typicity, spiced up with some Cabernet Franc and Petit Verdot, always with very careful oaking to respect the typicity of the variety and the place. It's mineral and stony, finishing dry and long. 35,000 bottles were filled in July 2022. |
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Mendoza | 100 | - |
Inc. GST
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Mendoza | 60 | 92 (WA) |
Inc. GST
|
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Wine Advocate (92)The peppery 2021 Syrah - Viognier was produced as a co-fermentation with some 10% Viognier in the style of Côte-Rôtie. It's still quite young and shows closed and austere, balanced, fresh and harmonious, with medium ripeness and moderate 13.5% alcohol. It has grip from the fine-grained tannins, and it's dry and long and feels powerful and elegant in equal parts. 7,500 bottles produced. It was bottled after seven months in centenary oak foudres in December 2021. |
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Piedmont | 9 | 97 (VN (AG)) |
Inc. GST
SG$713.30 |
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Vinous - Antonio Galloni (97)The 2020 Barolo Gavarini Chiniera is a heady, almost exotic wine. Harvest took place on October 17, very late for the year. Hard candy, kirsch, menthol, dried rose petal, mint and blood orange infuse the 2020 with striking depth. The tannins, often incisive here, are remarkably polished. A wine of beautiful nuance and persistence, the 2020 Gavarini is not the most obvious wine in this range, but it could very well be the classiest. Don't miss it! |
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Piedmont | 10 | 96 (VN (AG)) |
Inc. GST
SG$713.30 |
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Vinous - Antonio Galloni (96)The 2020 Barolo Ginestra Casa Matè is gorgeous. Aromatically captivating and nuanced, the 2020 impresses right out of the gate. All the classic Ginestra signatures are present. Today the tannins are pretty imposing in the positive sense, as they are present, but also impeccably balanced within the wine's frame. This is impressive stuff. The substantial, balsamic-infused Ginestra finish is captivating. |
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Piedmont | 6 | 100 (VN (AG)) |
Inc. GST
SG$914.29 |
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Vinous - Antonio Galloni (100)The 2016 Barolo Riserva Rüncot is quite possibly the single greatest wine I have tasted in more than twenty years I have been coming here, with the possible exception of the 1989s and 1990s. Deep and powerful, but not at all heavy, the 2016 dazzles from the very first taste. Dark cherry/plum fruit, menthol, lavender, licorice and mocha saturate the palate in a Barolo of extraordinary richness and intensity. The 2016 spent four years in 100% new oak, and yet there is no trace at all of wood. Magnificent! |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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Tuscany | 1 | 97 (JS) |
In Bond
SG$1,248.00 |
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James Suckling (97)So much blue fruit such as blueberries and blackberries; the purity of the fruit is incredible. Essence of cabernet sauvignon. Full-bodied yet with focused and fine tannins. Forceful but focused and polished. Needs two or three years to come around. And then enjoy for years afterwards. |
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Tuscany | 1 | 98 (VN (AG)) |
In Bond
SG$1,200.00 |
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Vinous - Antonio Galloni (98)The 2021 Bolgheri Superiore Guado al Tasso is a very beautiful wine, but also quite a departure from the style that made it famous years ago. Readers will find an especially polished Guado al Tasso, a wine that emphasizes finesse more than power. Silky tannins wrap around a core of black cherry fruit, licorice, spice, mocha and new leather. Bright, saline undertones extend the exquisite finish. There's more Cabernet Franc in the blend these days, and that very much comes through in the wine's crazy aromatic presence and feel. The 2021 spent 16 months in wood, three months in used French oak barrels during the malolactic fermentation and then 14 months in barrel (80% new) for the rest of its aging. Gorgeous. |
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Tuscany | 1 | 99 (JS) |
In Bond
SG$656.00 |
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James Suckling (99)What intense aromas of cherries and raspberries! Then it turns to flowers and orange peel. Roses, too. This is really full and powerful with layers of ripe tannins. It’s super fine-tannined, but shows wonderful length and intensity. A great expression of Lamole in Chianti Classico with ancient vines. Some older than 100 years. Best ever? Superb. Try after 2024 and onwards. |
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Tuscany | 1 | 98 (JS) |
In Bond
SG$622.00 |
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James Suckling (98)A very beautiful and thoughtful Testamatta with aromas of earth, terra cotta, black tea, and lavender. Full-bodied, very layered and extremely polished with superb, soft tannins. Racy and very long. Muscular and formed but very, very balanced. Gorgeous richness and depth. Shows balance and wonder. Try in 2020. |
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Tuscany | 3 | 96 (WS) |
In Bond
SG$283.00 |
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Wine Spectator (96)This red is all about finesse, delivering superb balance and complexity, with cherry, raspberry, earth and wild herb aromas and flavors. Succulent and charming, yet with a solid base of tannins and vivid acidity, this remains focused through the long aftertaste. Best from 2026 through 2042. 4,575 cases made, 3,000 cases imported. |
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Douro | 1 | 18+ (MJ) |
In Bond
SG$368.00 |
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Matthew Jukes (18+)Because this trio of wines runs in a neat sequence, I made one consecutive note to cover all three vintages – a direct comparative tasting note, if you will. 2016 is my preferred wine – it is the grandest, and it has the most potential. It is one of the finest value, elite reds I have tasted in a very long time. The 2017 is more refined, the most forward, most restaurant friendly and most open. It is lighter, more herbal, and it will get you in the mood while the others have a chance to mellow. I will hold back on any more notes on this wine because it is my MoneyWeek wine of the week this Friday! Finally, the 2018, which is a beauty. More flamboyant, more plush and sensual, and it is not dissimilar to the 2016 in fruit expression, but it is not quite as powerful or as impactful. Either way, you need all three in your collection because if you like each of these wines for their respective character traits, I can imagine you will follow this label for the rest of your days. |
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Tuscany | 1 | 96 (WA) |
In Bond
SG$746.00 |
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Wine Advocate (96)This is one of my all-time favorite Brunellos, and although personal tastes are fluid and may change from time to time, there is something timeless and solid about this wine. It's like a touchstone. The Casanova di Neri 2017 Brunello di Montalcino Tenuta Nuova is graced with a similar interlude of elegant rose or crushed flower that we saw in the annata wine. It appears more prominently here, and with more shape and focused intensity. Make no mistake, Giacomo Neri builds wines for pleasure and sensual impact, and this wine (helped by a hot growing season and 15% alcohol) ticks all those boxes. But it also shows floral elegance and sour cherry freshness that defies our expectations of the vintage. |
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Piedmont | 1 | 95 (WA) |
In Bond
SG$1,255.00 |
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Wine Advocate (95)The 2013 Barolo Riserva Vignolo surprises for the sheer darkness and saturation of its color. Upfront and without too much bother, the wine offers immediate richness and concentration with dark berry fruit, plum and dried cherry. There is a lot of intensity here, but the wine is more horizontal and broad in character than it is vertical per se. In other words, it shows a heavy center of gravity, and its very character is focused on richness and power. This wine ages in 20- and 100-hectoliter Slavonian oak botti for up to five years before its commercial release. Production is exactly 6,666 bottles. |
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Piedmont | 29 | 97 (WE) |
In Bond
SG$756.00 |
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Wine Enthusiast (97)Aromas of leather, scorched earth, grilled herb and camphor come to the forefront along with a whiff of hazelnut. Savory and full-bodied, the compelling palate delivers dried cherry, orange zest, black licorice and baking spice set against youthfully firm but refined tannins. |
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Emilia Romagna | 9 | 92 (VN) |
In Bond
SG$124.00 |
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Vinous (92)Mixing both savory and sweet, floral and herbal, earthy yet packed full of bright cherry-berry fruits, the 2019 Sangiovese makes quite a first impression. This is silky in texture, yet juicy and spry with zesty, red berry fruits motivated by brilliant acidity under an air of inner violets and exotic spices. The 2019 has energy to burn, tapering off long and slightly grippy, creating a classically dry impression while also holding your attention firm with its lingering hints of licorice and candied almonds. There is so much balanced pleasure to be had from this Predappio Sangiovese. |
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Mendoza | 40 | 99 (WA) |
In Bond
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Wine Advocate (99)There is a new top of the range produced with pure Malbec from a very small plot in the Cordón El Cepillo. It's a cool place with a small slope in a mostly flat vineyard with very different soils and angular stones in a place that has glacier moraine, which is completely different from the rest of the vineyard. It makes the grapes ripen much earlier and gives a very strict and stony wine with a textured palate with abundant dusty tannins. 2016 was a super cold and rainy year, and the 2016 As Bravas Malbec has only 12.5% alcohol and incredible freshness. It's only medium-bodied with gobsmacking balance and is incredibly harmonious, nuanced and subtle, with all that it needs for a very long life in bottle. This is serious, tight, austere and incredibly elegant. It matured in 2,000-liter oak foudres for some 60 months. It was bottled in April 2022. |
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Mendoza | 100 | - |
In Bond
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Mendoza | 100 | 92+ (WA) |
In Bond
|
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Wine Advocate (92+)The 2021 Cabernet Franc is similar to the 2019 I tasted next to it and feels like the fruit is darker than the 2020 that I also had the chance to compare it with. It's still young and energetic, with abundant fine-grained tannins and a chalky, dry finish. 23,500 bottles produced. It was bottled in July 2022. |
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Mendoza | 1 | 98 (JS) |
In Bond
SG$238.00 |
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James Suckling (98)A tight and beautiful white with a dense palate of beautiful, ripe lemons and apples. Layered and refined with phenolic tension. Complex yeast and hints of oak and flor. Full body. Great length. 80 per cent flor-growth in barrel. Drink now. |
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Mendoza | 2 | 96 (JS) |
In Bond
SG$188.00 |
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James Suckling (96)This has aromas of ripe apricots, buttercream, baked apples and pastries. Medium-to full-bodied with a creamy, round and almost oily texture. Lovely balance of ripe fruit and toasted-pastry notes with bright acidity. Delicious finish. Fantastic value, as always. Drink now or hold. |
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Mendoza | 1 | 97 (JS) |
In Bond
SG$200.00 |
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James Suckling (97)A hint of flint and gunpowder with waxed lemon, oyster shell, mango and salted green apples. Quite a textured, saline expression of chardonnay with tangy flavors and a mineral drive. Full-bodied and reductive with phenolic support. Savory, saline and mouthwatering finish. Love the austerity here. Drink or hold. |
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Mendoza | 100 | - |
In Bond
|
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Mendoza | 60 | 95 (WA) |
In Bond
|
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Wine Advocate (95)Tasting three vintages, I see great regularity in the blended Gran Enemigo. The 2020 Gran Enemigo was produced with 50% Malbec, 25% Cabernet Franc, 10% Cabernet Sauvignon, 10% Merlot and 5% Petit Verdot from Gualtallary, going back to the usual blend. The wine shows exceptionally well, as some wines can show a bit ripe and sometimes fatigued in this warmer year, but this is fresh and lively, expressive and with a solid palate with restraint and balance and no excess. The texture is velvety from very fine tannins, and there's juicy fruit with no concession for sweetness. It has similar parameters to the other vintages I tasted next to it, with 13.5% alcohol and a pH of 3.4. This is still very young. 24,000 bottles were filled in July 2021. |
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Mendoza | 40 | 95 (WA) |
In Bond
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Wine Advocate (95)The 2020 Gran Enemigo Agrelo Single Vineyard is a blend of 85% Cabernet Franc and 15% Malbec from a 40-year-old vineyard by the Catena winery. It fermented in concrete and some barrels and matured in large old foudres for 15 months. It has 13.5% alcohol and good freshness. At Agrelo, you always get spices, clove and herbs, berries and flowers, and the élevage provides some toasted and smoky undertones. This is tasty and with very fine tannins. It's mostly Cabernet Franc, mentioned on the label, but it also contains 15% Malbec that matured in two ancient oak foudres for 15 months. 7,200 bottles were filled July 2021. |
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Mendoza | 40 | 96 (WA) |
In Bond
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Wine Advocate (96)In some wines, I favored the 2018 against the 2020, as 2020 was warmer and the wines could be riper. But in the case of the 2020 Gran Enemigo Chacayes Single Vineyard, it shows very good finesse and quality of tannins that give it a velvety mouthfeel. These wines are in the style of a great Bordeaux, young and serious, powerful and ripe but with very good freshness and, in some cases, with some chalky tannins from the limestone in the soils. Such is the case with this wine, where the soils have plenty of stones but also limestone. 7,200 bottles were filled in July 2021. |
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Mendoza | 40 | 97 (WA) |
In Bond
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Wine Advocate (97)The 2020 Gran Enemigo El Cepillo Single Vineyard was also incredibly aromatic and showy despite its youth and exploded with a combination of clove, nutmeg, curry, aromatic herbs and something vermouth-like, exuberant, expressive and open. It's labeled as Cabernet Franc, but legally it can have up to 15% other grapes, in this case Malbec. This 2020 is still a little young and has a dryness in the palate that gives it a faint rusticity that does not show in the 2019, which is also saltier and more layered. 7,200 bottles were filled in 2018. |
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Mendoza | 1 | 99 (WA) |
In Bond
SG$238.00 |
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Wine Advocate (99)The nose of the 2016 Gran Enemigo Gualtallary Single Vineyard transported me back to the classical wines from the Bordeaux of yesteryear, with austerity and with no room for sweetness or creamy texture. This is about chalk and umami, salty and tasty, with the clout and wilderness of Gualtallary; its electric freshness and fine tannins; the expression of Cabernet Franc (with some Merlot) in the poor, stony and limestone-rich soils from the high-altitude vineyards; and the intensity this altitude provides, as there is a strong impact from the light in the grapes. But the one thing that I liked the most about this 2016 was its balance and the way it feels light but has tremendous concentration and power, light on its feet with masses of inner strength. It's nuanced and complex, even if it's terribly young. With time in the glass, it developed notes of orange peel that spoke of freshness, and the palate is sharp and direct, with symmetry and precision. This is approachable now but should live forever in bottle. |
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Mendoza | 30 | 99 (WA) |
In Bond
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Wine Advocate (99)The 2020 Gran Enemigo Gualtallary Single Vineyard is nothing but phenomenal. It's very fresh and balanced and, for a warm year like 2020, doesn't show any heat or excess; it's subtle and has an ethereal character within the powerful and exuberant character from Gualtallary. It fermented in concrete with indigenous yeasts and some full clusters, sometimes up to 70% of the volume. It's intense and powerful, but something makes if feel light on its feet and with great inner power. This is still young and should develop nicely in bottle and for a long time. 9,000 bottles produced. It was bottled in July 2021 after maturing in large oak foudres for 15 months. |
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Mendoza | 40 | 92 (JS) |
In Bond
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James Suckling (92)So subtle and perfumed with rice floor, lime and green melon aromas that follow through to a medium body with a wonderful center palate of tension, fruit and acidity. Drink now. |
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Mendoza | 100 | 93 (WA) |
In Bond
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Wine Advocate (93)The very young 2021 Malbec follows the path of restraint, balance, harmony and elegance that was seen in the 2019, which I tasted next to it. This is a neatly crafted Malbec with varietal typicity, spiced up with some Cabernet Franc and Petit Verdot, always with very careful oaking to respect the typicity of the variety and the place. It's mineral and stony, finishing dry and long. 35,000 bottles were filled in July 2022. |
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Mendoza | 100 | - |
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Mendoza | 60 | 92 (WA) |
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Wine Advocate (92)The peppery 2021 Syrah - Viognier was produced as a co-fermentation with some 10% Viognier in the style of Côte-Rôtie. It's still quite young and shows closed and austere, balanced, fresh and harmonious, with medium ripeness and moderate 13.5% alcohol. It has grip from the fine-grained tannins, and it's dry and long and feels powerful and elegant in equal parts. 7,500 bottles produced. It was bottled after seven months in centenary oak foudres in December 2021. |
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Piedmont | 9 | 97 (VN (AG)) |
In Bond
SG$595.00 |
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Vinous - Antonio Galloni (97)The 2020 Barolo Gavarini Chiniera is a heady, almost exotic wine. Harvest took place on October 17, very late for the year. Hard candy, kirsch, menthol, dried rose petal, mint and blood orange infuse the 2020 with striking depth. The tannins, often incisive here, are remarkably polished. A wine of beautiful nuance and persistence, the 2020 Gavarini is not the most obvious wine in this range, but it could very well be the classiest. Don't miss it! |
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Piedmont | 10 | 96 (VN (AG)) |
In Bond
SG$595.00 |
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Vinous - Antonio Galloni (96)The 2020 Barolo Ginestra Casa Matè is gorgeous. Aromatically captivating and nuanced, the 2020 impresses right out of the gate. All the classic Ginestra signatures are present. Today the tannins are pretty imposing in the positive sense, as they are present, but also impeccably balanced within the wine's frame. This is impressive stuff. The substantial, balsamic-infused Ginestra finish is captivating. |
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Piedmont | 6 | 100 (VN (AG)) |
In Bond
SG$819.00 |
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Vinous - Antonio Galloni (100)The 2016 Barolo Riserva Rüncot is quite possibly the single greatest wine I have tasted in more than twenty years I have been coming here, with the possible exception of the 1989s and 1990s. Deep and powerful, but not at all heavy, the 2016 dazzles from the very first taste. Dark cherry/plum fruit, menthol, lavender, licorice and mocha saturate the palate in a Barolo of extraordinary richness and intensity. The 2016 spent four years in 100% new oak, and yet there is no trace at all of wood. Magnificent! |
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