What's New on Cru
At Cru World Wine, we're committed to bringing our customers the best possible selection of fine wines, and that's why we're constantly updating our "What's New on Cru" page with the latest releases and exciting new finds. Whether you're a seasoned wine collector or just starting out on your wine journey, we're sure you'll find something to love on our page.
One of the things that sets us apart from other wine retailers is our commitment to offering our customers unbeatable value. That's why we often offer special limited-time discounts on some of our most popular wines, and you can find these amazing deals on our "What's New on Cru" page. Don't miss out on the opportunity to get your hands on some stunning wines at incredible prices.
Our "What's New on Cru" page is also the perfect place to discover new and exciting wines from around the world. From classic Bordeaux and Burgundy to up-and-coming regions like South Africa and Australia, our selection is sure to delight even the most discerning wine lover. And if you're looking for something a little different, be sure to check out our collection of natural wines - these are wines made with minimal intervention, allowing the true expression of the grapes to shine through.
So whether you're looking for the latest vintage from your favorite winery or want to explore new and exciting wine regions, be sure to visit our "What's New on Cru" page. With our constantly evolving selection and unbeatable value, it's the perfect place to discover the world of fine wine.
What's New on Cru
Product Name | Region | Qty | Score | Price | |||||
---|---|---|---|---|---|---|---|---|---|
|
Burgundy | 4 | 92-94 (BH) |
Inc. GST
SG$1,269.20 |
|||||
Burghound (92-94)Sweet spot Outstanding. Elegant if restrained aromas are cool and pure with notes of apple, acacia blossom, lemon-lime and a whiff of mineral reduction. The racy and wonderfully refined middle weight flavors are lacy, indeed almost delicate, with plenty of lovely underlying tension on the lingering and impeccably well-balanced finale. This is pretty much classic Bouchères that should age well over the medium-term. In a word, lovely. |
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|
Champagne | 1 | - |
Inc. GST
SG$707.96 |
|||||
|
Champagne | 1 | - |
Inc. GST
SG$670.92 |
|||||
|
Coastal Region | 5 | 96 (TA) |
Inc. GST
SG$648.99 |
|||||
Tim Atkin MW (96)Hoë-Steen is a cooler, south-facing site on red, iron-rich clay soils that's generally picked last at the winery. Planted in 1968 with 2% Palomino and Crouchen Blanc, it's one of the Cape's most intense Chenin Blancs. Dense, layered and structured, the 2021 has aniseed and wild flower aromas, lots of grip, focus and extract and a palate of acacia honey, waxed lemons and wet stones. |
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|
Coastal Region | 5 | 97 (TA) |
Inc. GST
SG$633.88 |
|||||
Tim Atkin MW (97)It's always hard to pick a favourite among David and Nadia Sadie's superb array of whites, but this is mine in 2021. Sourced from a north-facing site on granite that's always picked early to retain acidity, Plat'bos is effortlessly balanced and complete, with salty minerality, lots of concentration, wax and lanolin undertones, spice and citrus flavours and a thrilling, energetic finish. |
|||||||||
|
Coastal Region | 5 | 96 (CE) |
Inc. GST
SG$638.20 |
|||||
Christian Eedes (96)Grapes from a 1984 vineyard on iron-rich gravel situated in one of the more arid parts of the Swartland. 40% matured in concrete egg. A hint of reduction precedes dried herbs, white peach, citrus and melon while the palate has great purity, bright acidity and a pithy finish. Not without weight and texture despite an alcohol of just 12.5%. |
|||||||||
|
Coastal Region | 5 | 98 (CE) |
Inc. GST
SG$638.20 |
|||||
Christian Eedes (98)Grapes from a 1985 vineyard on shallow shale. Pretty aromatics of hay, potpourri and dried herbs before lime and white peach. The palate is crystalline in structure – great clarity of fruit and zippy acidity before an extremely long and dry finish. Poised and super-intricate, this is just about pitch perfect. |
|||||||||
|
Champagne | 1 | 98 (JS) |
Inc. GST
SG$1,558.43 |
|||||
James Suckling (98)This is a very thick, dense DP with layers of ripe fruit. Dried apple, pineapple and pie crust with some nougat undertones. Dense and layered with chewy tannins and a juicy finish. Umami undertone. This has the highest percentage of pinot noir ever. 15 years on the lees in bottle. 62% pinot noir and 38% chardonnay. Drink or hold. |
|||||||||
|
Mendoza | 1 | 95 (VN) |
Inc. GST
SG$330.77 |
|||||
Vinous (95)The 2020 Sémillon El Enemigo from Agrelo, Luján de Cuyo hails from a 70-year-old vineyard. Aged with flor for a year before 15 months in barrels, it’s a golden yellow in the glass. On the nose there are notes of flint, honey, a little hazelnut and cashew nut underneath the flor-based aromas of white flowers and pear. In the mouth, however, it’s broad with a good, voluminous flow and a clove backdrop. Intense and creamy with a sustained layer of salinity, the stylistic acrobatics have opened up new possibilities for the varietal. |
|||||||||
|
Mosel | 1 | - |
Inc. GST
SG$446.57 |
|||||
Emerging from the esteemed vineyards of Saarburger Rausch, the Forstmeister Geltz Zilliken Saarburger Rausch Riesling Auslese 2009 offers an indulgent taste of superior German craftsmanship. Hand-harvested with meticulous precision, this outstanding wine reverberates with the expertise of the Forstmeister Geltz Zilliken estate, revered for its dedication to viticulture since 1742. This magnificent Riesling Auslese exudes the distinct terroir of Saar Valley, a unique composition of weathered grey slate and iron-rich soil, delivering an indelible minerality in every sip. Characterised by an aromatic bouquet of ripe apricots, candied lemon peel, and subtle hints of honey, it possesses a remarkable ageing potential. Its vibrant acidity and persistent sweetness yield perfect harmony, making the Forstmeister Geltz Zilliken Saarburger Rausch Riesling Auslese 2009 a cherished addition to any discerning wine collector's selection. |
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|
Champagne | 3 | 98 (JS) |
Inc. GST
SG$651.73 |
|||||
James Suckling (98)Beautiful interplay of vivacity and silkiness. Vibrant and phenolic, yet also supple with long, caressing layers of crushed almond, brown butter, apricot, praline, white chocolate and hints of sage. Really opens up. Fantastic integration. 100% new barrels from selected parcels of the Argonne forest. Drink or hold. |
|||||||||
|
Burgundy | 1 | 94 (VN) |
Inc. GST
SG$1,353.21 |
|||||
Vinous (94)The 2015 Chablis Les Preuses Grand Cru is bright, precise and crystalline - in other words, a classic expression of this great grand cru. White flowers, crushed rocks, mint and slate all run through this super-expressive, nuanced Chablis from Dauvissat. Even in this warm, radiant vintage, the personality of Preuses comes through loud and clear - and that is perhaps the greatest compliment I can pay to this wine. |
|||||||||
|
Catalunya | 8 | 95 (WA) |
Inc. GST
SG$243.00 |
|||||
Wine Advocate (95)The extremely young and undeveloped 2012 Mas del Serral was produced with a field blend of Xarel.lo and Bastard Negre (Graciano) from the oldest vineyard on the family property (planted between 1950 and 1954). The wine has 12.5% alcohol and very low pH (2.96) and is incredibly subtle and delicate with inner strength and energy. It has incipient notes of fennel and aniseed, energetic and very much alive but in need of more time to unfurl more layers of aromas and gain weight in bottle. 2012 was a dry year, and the wine has a dry and stony palate. It also has high acidity through concentration of the juice and is mineral and austere, with no heat or fat. 2,440 bottles produced. This ages in bottle for at least 100 months. |
|||||||||
|
Loire | 1 | 85 (VN) |
Inc. GST
SG$1,110.49 |
|||||
Vinous (85)My birth year will not go down in history as the stuff of legends: a relatively cool year without much botrytis and a fairly low residual level for the 1981 Moulin Touchais Coteaux du Layon. It's a touch smoky with some earthy characters alongside sweet apple. While it's sweet (76g/L) and round, it retains a surprising amount of tension, providing an almost refreshing finish. It's a fairly straightforward sweet style with modest length but it provided good milestone toasting. |
|||||||||
|
South Australia | 1 | 97 (HWC) |
Inc. GST
SG$269.84 |
|||||
Halliday Wine Companion (97)2002 vines. Wigan is king of Eden Valley riesling and yet again one of the top releases of the year. Still a magnificent straw-green at just 5yo, it's at that magic moment where primary and secondary characters unite in equal measure. All the fresh lime and Granny Smith apple of youth, backed by rising buttery, spicy, roast almond maturity. Brilliant acid line charges an astonishing finish that lasts for 30 seconds. Yes, I timed it! For all it represents, this might just be the bargain of the year. |
|||||||||
|
Champagne | 1 | 99 (WE) |
Inc. GST
SG$1,512.83 |
|||||
Wine Enthusiast (99)As always, this exceptional Champagne, only released in top vintages, shows its rare qualities. Its poise between texture, acidity, intense aging ability and minerality are so right. It is ready to drink, but that would be a shame, because this wine will age so well. Drink from 2025. |
|||||||||
|
Champagne | 1 | 99 (WE) |
Inc. GST
SG$4,473.10 |
|||||
Wine Enthusiast (99)As always, this exceptional Champagne, only released in top vintages, shows its rare qualities. Its poise between texture, acidity, intense aging ability and minerality are so right. It is ready to drink, but that would be a shame, because this wine will age so well. Drink from 2025. |
|||||||||
|
Champagne | 1 | 96 (DC) |
Inc. GST
SG$1,626.85 |
|||||
Decanter (96)It was a dry vintage up to August, which turned exceptionally wet and cool. September saved the vintage with the ideal weather conditions - low rainfall and cool nights. The graceful nose opens to white flowers, ripe apricot and citrus hints. It is tense and refined, with a vivid mineral core balanced by pristine acidity and some toasted notes on the finish. It's not the most expressive today, but wait for it to awaken. This is built for cellaring. |
|||||||||
|
Champagne | 5 | 99 (JS) |
Inc. GST
SG$1,187.56 |
|||||
James Suckling (99)This is a fantastic and refined Blanc de Blancs. So layered and complex, with lemon curd, chalk, hazelnuts, pastries, baked apples and almond croissants. Structured and tightly wound, with almost imperceptible bubbles. Delicious salty notes at the end. Beautiful. Drink or hold. |
|||||||||
|
Loire | 1 | - |
Inc. GST
SG$258.88 |
|||||
|
California | 15 | 95+ (WA) |
Inc. GST
SG$590.21 |
|||||
Wine Advocate (95+)The 2021 Chardonnay La Rinconada Vineyard blossoms dramatically as it spends time in the glass, opening with saline and crème fraîche before blossoming to apricot, roasted almonds and honey. The medium-bodied palate combines expansive, honeyed flavors with a vibrant spine of acidity and a singular, chalky texture. It has complex flinty undertones and a long, nutty finish. It will benefit from 3-5 years' development in bottle. |
|||||||||
|
Champagne | 4 | 98 (WA) |
Inc. GST
SG$3,174.90 |
|||||
Wine Advocate (98)The NV Extra-Brut Blanc de Blancs Les Enfers (2015) 60 months is spectacular, soaring from the glass with a dramatic bouquet of citrus oil, freshly baked bread, anise, beeswax, white flowers and almonds. Full-bodied, layered and complete, it's deep and concentrated, with racy acids and a long, penetratingly saline finish. This late-disgorged version of Les Enfers is produced in very small quantities, but readers who can secure a bottle or two shouldn't hesitate. |
|||||||||
|
Burgundy | 1 | 92-95 (IB) |
Inc. GST
SG$1,776.05 |
|||||
Jasper Morris Inside Burgundy (92-95)Clear pale colour, a refined and chiselled nose. A little quality oak now emerges to flesh out the bouquet. The fruit is very evenly distributed across the palate, still with an oak presence, a little sandalwood, a good mix between fruit and acidity, and a fine long finish. Drink from 2029-2036. Tasted: November 2023. |
|||||||||
|
Burgundy | 1 | 93-96 (IB) |
Inc. GST
SG$1,590.75 |
|||||
Jasper Morris Inside Burgundy (93-96)Full primrose. There is an initial richness which cannot quite hide the stones beneath, nor should it. Terrific energy at the back of the palate, more so than Romanée, with fine length and the saline touch last seen in the Perrières. Drink from 2030-2038. Tasted: November 2023. |
|||||||||
|
Burgundy | 1 | 92-94 (IB) |
Inc. GST
SG$1,197.32 |
|||||
Jasper Morris Inside Burgundy (92-94)From three sources, all in the upper part. Glowing mid yellow. Lovely weight of fruit here, the oak lending a light coconut touch. There is a proper concentration behind, ripe enough as well, almost a petrol noted, and very persistent. Drink from 2026-2031. |
|||||||||
|
Burgundy | 1 | 92-94 (IB) |
Inc. GST
SG$1,220.15 |
|||||
Jasper Morris Inside Burgundy (92-94)Bright pale primrose, with a reductive nose. There’s a very significant weight to the fruit though, with good acidity behind, a little yellow fruit then a cushion of broad-based orchard fruit behind. A punchy, energetic finish. Drink from 2030-2036. Tasted: November 2023. |
|||||||||
|
Niederosterreich | 7 | 94 (FS) |
Inc. GST
SG$841.39 |
|||||
Falstaff (94)Light, still slightly cloudy yellow-green, silver glints. A fragrant hint of fresh orange zest, fine yellow stone fruit, underpinned by a little mango and pineapple, mineral touch in the background. Full-bodied, fine fruit expression, tightly woven, silky texture, pleasant acidity, followed by soft notions of yellow tropical fruit on the finish. Length and potential for development. |
|||||||||
|
Niederosterreich | 4 | 95 (DC) |
Inc. GST
SG$972.19 |
|||||
Decanter (95)Tasted from magnum. Although this was a vintage affected by botrytis, it's not really evident on the nose, which is vivid, herbal and smoky. It still displays explosive fruit, rich but fresh, spicy and zesty. It's full-bodied but very mineral, and any botrytis is now integrated into the palate. The finish is persistent but not aggressive. Overall, a magnificent demonstration of how these wines can age. |
|||||||||
|
Niederosterreich | 2 | 93 (WA) |
Inc. GST
SG$967.88 |
|||||
Wine Advocate (93)The 2001 Weissenkirchen Ried Achleiten Riesling Smaragd is very clear and fresh on the intense but botrytis-free nose, with herbal and floral tea aromas complementing the clear apricot notes. Pure, salty, fresh and very elegant on the palate, this is a gorgeous matured Riesling with great vitality and tension, still with good grip and a dry, straight character. Very salty. Great and ready to go for another decade or more. Tasted in Dürnstein, Wachau, September 2018. |
Product Name | Region | Qty | Score | Price | |||||
---|---|---|---|---|---|---|---|---|---|
|
Burgundy | 4 | 92-94 (BH) |
In Bond
SG$1,105.00 |
|||||
Burghound (92-94)Sweet spot Outstanding. Elegant if restrained aromas are cool and pure with notes of apple, acacia blossom, lemon-lime and a whiff of mineral reduction. The racy and wonderfully refined middle weight flavors are lacy, indeed almost delicate, with plenty of lovely underlying tension on the lingering and impeccably well-balanced finale. This is pretty much classic Bouchères that should age well over the medium-term. In a word, lovely. |
|||||||||
|
Champagne | 1 | - |
In Bond
SG$600.00 |
|||||
|
Champagne | 1 | - |
In Bond
SG$568.00 |
|||||
|
Coastal Region | 5 | 96 (TA) |
In Bond
SG$536.00 |
|||||
Tim Atkin MW (96)Hoë-Steen is a cooler, south-facing site on red, iron-rich clay soils that's generally picked last at the winery. Planted in 1968 with 2% Palomino and Crouchen Blanc, it's one of the Cape's most intense Chenin Blancs. Dense, layered and structured, the 2021 has aniseed and wild flower aromas, lots of grip, focus and extract and a palate of acacia honey, waxed lemons and wet stones. |
|||||||||
|
Coastal Region | 5 | 97 (TA) |
In Bond
SG$536.00 |
|||||
Tim Atkin MW (97)It's always hard to pick a favourite among David and Nadia Sadie's superb array of whites, but this is mine in 2021. Sourced from a north-facing site on granite that's always picked early to retain acidity, Plat'bos is effortlessly balanced and complete, with salty minerality, lots of concentration, wax and lanolin undertones, spice and citrus flavours and a thrilling, energetic finish. |
|||||||||
|
Coastal Region | 5 | 96 (CE) |
In Bond
SG$536.00 |
|||||
Christian Eedes (96)Grapes from a 1984 vineyard on iron-rich gravel situated in one of the more arid parts of the Swartland. 40% matured in concrete egg. A hint of reduction precedes dried herbs, white peach, citrus and melon while the palate has great purity, bright acidity and a pithy finish. Not without weight and texture despite an alcohol of just 12.5%. |
|||||||||
|
Coastal Region | 5 | 98 (CE) |
In Bond
SG$536.00 |
|||||
Christian Eedes (98)Grapes from a 1985 vineyard on shallow shale. Pretty aromatics of hay, potpourri and dried herbs before lime and white peach. The palate is crystalline in structure – great clarity of fruit and zippy acidity before an extremely long and dry finish. Poised and super-intricate, this is just about pitch perfect. |
|||||||||
|
Champagne | 1 | 98 (JS) |
In Bond
SG$1,405.00 |
|||||
James Suckling (98)This is a very thick, dense DP with layers of ripe fruit. Dried apple, pineapple and pie crust with some nougat undertones. Dense and layered with chewy tannins and a juicy finish. Umami undertone. This has the highest percentage of pinot noir ever. 15 years on the lees in bottle. 62% pinot noir and 38% chardonnay. Drink or hold. |
|||||||||
|
Mendoza | 1 | 95 (VN) |
In Bond
SG$250.00 |
|||||
Vinous (95)The 2020 Sémillon El Enemigo from Agrelo, Luján de Cuyo hails from a 70-year-old vineyard. Aged with flor for a year before 15 months in barrels, it’s a golden yellow in the glass. On the nose there are notes of flint, honey, a little hazelnut and cashew nut underneath the flor-based aromas of white flowers and pear. In the mouth, however, it’s broad with a good, voluminous flow and a clove backdrop. Intense and creamy with a sustained layer of salinity, the stylistic acrobatics have opened up new possibilities for the varietal. |
|||||||||
|
Mosel | 1 | - |
In Bond
SG$380.00 |
|||||
Emerging from the esteemed vineyards of Saarburger Rausch, the Forstmeister Geltz Zilliken Saarburger Rausch Riesling Auslese 2009 offers an indulgent taste of superior German craftsmanship. Hand-harvested with meticulous precision, this outstanding wine reverberates with the expertise of the Forstmeister Geltz Zilliken estate, revered for its dedication to viticulture since 1742. This magnificent Riesling Auslese exudes the distinct terroir of Saar Valley, a unique composition of weathered grey slate and iron-rich soil, delivering an indelible minerality in every sip. Characterised by an aromatic bouquet of ripe apricots, candied lemon peel, and subtle hints of honey, it possesses a remarkable ageing potential. Its vibrant acidity and persistent sweetness yield perfect harmony, making the Forstmeister Geltz Zilliken Saarburger Rausch Riesling Auslese 2009 a cherished addition to any discerning wine collector's selection. |
|||||||||
|
Champagne | 3 | 98 (JS) |
In Bond
SG$590.00 |
|||||
James Suckling (98)Beautiful interplay of vivacity and silkiness. Vibrant and phenolic, yet also supple with long, caressing layers of crushed almond, brown butter, apricot, praline, white chocolate and hints of sage. Really opens up. Fantastic integration. 100% new barrels from selected parcels of the Argonne forest. Drink or hold. |
|||||||||
|
Burgundy | 1 | 94 (VN) |
In Bond
SG$1,190.00 |
|||||
Vinous (94)The 2015 Chablis Les Preuses Grand Cru is bright, precise and crystalline - in other words, a classic expression of this great grand cru. White flowers, crushed rocks, mint and slate all run through this super-expressive, nuanced Chablis from Dauvissat. Even in this warm, radiant vintage, the personality of Preuses comes through loud and clear - and that is perhaps the greatest compliment I can pay to this wine. |
|||||||||
|
Catalunya | 8 | 95 (WA) |
Inc. GST
SG$234.01 |
|||||
Wine Advocate (95)The extremely young and undeveloped 2012 Mas del Serral was produced with a field blend of Xarel.lo and Bastard Negre (Graciano) from the oldest vineyard on the family property (planted between 1950 and 1954). The wine has 12.5% alcohol and very low pH (2.96) and is incredibly subtle and delicate with inner strength and energy. It has incipient notes of fennel and aniseed, energetic and very much alive but in need of more time to unfurl more layers of aromas and gain weight in bottle. 2012 was a dry year, and the wine has a dry and stony palate. It also has high acidity through concentration of the juice and is mineral and austere, with no heat or fat. 2,440 bottles produced. This ages in bottle for at least 100 months. |
|||||||||
|
Loire | 1 | 85 (VN) |
In Bond
SG$900.00 |
|||||
Vinous (85)My birth year will not go down in history as the stuff of legends: a relatively cool year without much botrytis and a fairly low residual level for the 1981 Moulin Touchais Coteaux du Layon. It's a touch smoky with some earthy characters alongside sweet apple. While it's sweet (76g/L) and round, it retains a surprising amount of tension, providing an almost refreshing finish. It's a fairly straightforward sweet style with modest length but it provided good milestone toasting. |
|||||||||
|
South Australia | 1 | 97 (HWC) |
In Bond
SG$204.00 |
|||||
Halliday Wine Companion (97)2002 vines. Wigan is king of Eden Valley riesling and yet again one of the top releases of the year. Still a magnificent straw-green at just 5yo, it's at that magic moment where primary and secondary characters unite in equal measure. All the fresh lime and Granny Smith apple of youth, backed by rising buttery, spicy, roast almond maturity. Brilliant acid line charges an astonishing finish that lasts for 30 seconds. Yes, I timed it! For all it represents, this might just be the bargain of the year. |
|||||||||
|
Champagne | 1 | 99 (WE) |
In Bond
SG$1,380.00 |
|||||
Wine Enthusiast (99)As always, this exceptional Champagne, only released in top vintages, shows its rare qualities. Its poise between texture, acidity, intense aging ability and minerality are so right. It is ready to drink, but that would be a shame, because this wine will age so well. Drink from 2025. |
|||||||||
|
Champagne | 1 | 99 (WE) |
In Bond
SG$4,080.00 |
|||||
Wine Enthusiast (99)As always, this exceptional Champagne, only released in top vintages, shows its rare qualities. Its poise between texture, acidity, intense aging ability and minerality are so right. It is ready to drink, but that would be a shame, because this wine will age so well. Drink from 2025. |
|||||||||
|
Champagne | 1 | 96 (DC) |
In Bond
SG$1,445.00 |
|||||
Decanter (96)It was a dry vintage up to August, which turned exceptionally wet and cool. September saved the vintage with the ideal weather conditions - low rainfall and cool nights. The graceful nose opens to white flowers, ripe apricot and citrus hints. It is tense and refined, with a vivid mineral core balanced by pristine acidity and some toasted notes on the finish. It's not the most expressive today, but wait for it to awaken. This is built for cellaring. |
|||||||||
|
Champagne | 5 | 99 (JS) |
In Bond
SG$1,040.00 |
|||||
James Suckling (99)This is a fantastic and refined Blanc de Blancs. So layered and complex, with lemon curd, chalk, hazelnuts, pastries, baked apples and almond croissants. Structured and tightly wound, with almost imperceptible bubbles. Delicious salty notes at the end. Beautiful. Drink or hold. |
|||||||||
|
Loire | 1 | - |
In Bond
SG$188.00 |
|||||
|
California | 15 | 95+ (WA) |
In Bond
SG$490.00 |
|||||
Wine Advocate (95+)The 2021 Chardonnay La Rinconada Vineyard blossoms dramatically as it spends time in the glass, opening with saline and crème fraîche before blossoming to apricot, roasted almonds and honey. The medium-bodied palate combines expansive, honeyed flavors with a vibrant spine of acidity and a singular, chalky texture. It has complex flinty undertones and a long, nutty finish. It will benefit from 3-5 years' development in bottle. |
|||||||||
|
Champagne | 4 | 98 (WA) |
In Bond
SG$2,888.00 |
|||||
Wine Advocate (98)The NV Extra-Brut Blanc de Blancs Les Enfers (2015) 60 months is spectacular, soaring from the glass with a dramatic bouquet of citrus oil, freshly baked bread, anise, beeswax, white flowers and almonds. Full-bodied, layered and complete, it's deep and concentrated, with racy acids and a long, penetratingly saline finish. This late-disgorged version of Les Enfers is produced in very small quantities, but readers who can secure a bottle or two shouldn't hesitate. |
|||||||||
|
Burgundy | 1 | 92-95 (IB) |
In Bond
SG$1,570.00 |
|||||
Jasper Morris Inside Burgundy (92-95)Clear pale colour, a refined and chiselled nose. A little quality oak now emerges to flesh out the bouquet. The fruit is very evenly distributed across the palate, still with an oak presence, a little sandalwood, a good mix between fruit and acidity, and a fine long finish. Drink from 2029-2036. Tasted: November 2023. |
|||||||||
|
Burgundy | 1 | 93-96 (IB) |
In Bond
SG$1,400.00 |
|||||
Jasper Morris Inside Burgundy (93-96)Full primrose. There is an initial richness which cannot quite hide the stones beneath, nor should it. Terrific energy at the back of the palate, more so than Romanée, with fine length and the saline touch last seen in the Perrières. Drink from 2030-2038. Tasted: November 2023. |
|||||||||
|
Burgundy | 1 | 92-94 (IB) |
In Bond
SG$1,045.00 |
|||||
Jasper Morris Inside Burgundy (92-94)From three sources, all in the upper part. Glowing mid yellow. Lovely weight of fruit here, the oak lending a light coconut touch. There is a proper concentration behind, ripe enough as well, almost a petrol noted, and very persistent. Drink from 2026-2031. |
|||||||||
|
Burgundy | 1 | 92-94 (IB) |
In Bond
SG$1,060.00 |
|||||
Jasper Morris Inside Burgundy (92-94)Bright pale primrose, with a reductive nose. There’s a very significant weight to the fruit though, with good acidity behind, a little yellow fruit then a cushion of broad-based orchard fruit behind. A punchy, energetic finish. Drink from 2030-2036. Tasted: November 2023. |
|||||||||
|
Niederosterreich | 7 | 94 (FS) |
In Bond
SG$665.00 |
|||||
Falstaff (94)Light, still slightly cloudy yellow-green, silver glints. A fragrant hint of fresh orange zest, fine yellow stone fruit, underpinned by a little mango and pineapple, mineral touch in the background. Full-bodied, fine fruit expression, tightly woven, silky texture, pleasant acidity, followed by soft notions of yellow tropical fruit on the finish. Length and potential for development. |
|||||||||
|
Niederosterreich | 4 | 95 (DC) |
In Bond
SG$785.00 |
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Decanter (95)Tasted from magnum. Although this was a vintage affected by botrytis, it's not really evident on the nose, which is vivid, herbal and smoky. It still displays explosive fruit, rich but fresh, spicy and zesty. It's full-bodied but very mineral, and any botrytis is now integrated into the palate. The finish is persistent but not aggressive. Overall, a magnificent demonstration of how these wines can age. |
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Niederosterreich | 2 | 93 (WA) |
In Bond
SG$785.00 |
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Wine Advocate (93)The 2001 Weissenkirchen Ried Achleiten Riesling Smaragd is very clear and fresh on the intense but botrytis-free nose, with herbal and floral tea aromas complementing the clear apricot notes. Pure, salty, fresh and very elegant on the palate, this is a gorgeous matured Riesling with great vitality and tension, still with good grip and a dry, straight character. Very salty. Great and ready to go for another decade or more. Tasted in Dürnstein, Wachau, September 2018. |