What's New on Cru
At Cru World Wine, we're committed to bringing our customers the best possible selection of fine wines, and that's why we're constantly updating our "What's New on Cru" page with the latest releases and exciting new finds. Whether you're a seasoned wine collector or just starting out on your wine journey, we're sure you'll find something to love on our page.
One of the things that sets us apart from other wine retailers is our commitment to offering our customers unbeatable value. That's why we often offer special limited-time discounts on some of our most popular wines, and you can find these amazing deals on our "What's New on Cru" page. Don't miss out on the opportunity to get your hands on some stunning wines at incredible prices.
Our "What's New on Cru" page is also the perfect place to discover new and exciting wines from around the world. From classic Bordeaux and Burgundy to up-and-coming regions like South Africa and Australia, our selection is sure to delight even the most discerning wine lover. And if you're looking for something a little different, be sure to check out our collection of natural wines - these are wines made with minimal intervention, allowing the true expression of the grapes to shine through.
So whether you're looking for the latest vintage from your favorite winery or want to explore new and exciting wine regions, be sure to visit our "What's New on Cru" page. With our constantly evolving selection and unbeatable value, it's the perfect place to discover the world of fine wine.
What's New on Cru
Product Name | Region | Qty | Score | Price | |||||
---|---|---|---|---|---|---|---|---|---|
|
Burgundy | 4 | 92-94 (BH) |
Inc. GST
SG$1,269.20 |
|||||
Burghound (92-94)Sweet spot Outstanding. Elegant if restrained aromas are cool and pure with notes of apple, acacia blossom, lemon-lime and a whiff of mineral reduction. The racy and wonderfully refined middle weight flavors are lacy, indeed almost delicate, with plenty of lovely underlying tension on the lingering and impeccably well-balanced finale. This is pretty much classic Bouchères that should age well over the medium-term. In a word, lovely. |
|||||||||
|
Bordeaux | 1 | 97 (DC) |
Inc. GST
SG$1,135.19 |
|||||
Decanter (97)Gorgeously aromatic and concentrated nose, rich with wild flowers and bramble fruits. Lovely cool blue fruits on the palate, blueberries, plums and black cherries with lashings of graphite, slate and liquorice giving a real spicy menthol mineral tone to the palate. Such complexity with poise and polish. Youthful for sure, but this will be excellent. The texture is so attractive and likeable. This has energy and vibrancy despite still being knitted down, it's just giving a hint of what's to come. Buy and hold on to. |
|||||||||
|
Champagne | 1 | - |
Inc. GST
SG$707.96 |
|||||
|
Bordeaux | 1 | 97 (VN (AG)) |
Inc. GST
SG$754.76 |
|||||
Vinous - Antonio Galloni (97)Nicolas Audebert and his team have done it again. The 2017 Canon is shaping up to be one of the wines of the vintage. Rich and vertical in construction, the 2017 possesses off-the-charts richness and intensity in all of its dimensions. In the glass, the 2017 is sumptuous and layered, with superb detail and tons of sheer pedigree. In 20 years, readers will have a fabulous time tasting the 2015, 2016, 2017 and 2018 together and debating their respective merits. Dark plum fruit, striking Franc aromatics and the clean, focused energy of Saint-Émilion's limestone plateau make for a ravishing, exquisite wine of the highest level. In a word: breathtaking. |
|||||||||
|
Bordeaux | 1 | 98 (VN (AG)) |
Inc. GST
SG$1,003.26 |
|||||
Vinous - Antonio Galloni (98)The 2018 Canon is every bit as magnificent from bottle as it was from barrel. Maybe more so. Vertical and explosive in the glass, Canon sizzles with tension and vibrancy. Readers will find a majestic, soaring Grand Cru Classé that captures all the magic of Saint-Émilion's limestone plateau. Canon exudes mind-blowing precision and deliciousness. It is another magnificent effort from Technical Director Nicolas Audebert and his team. |
|||||||||
|
Bordeaux | 1 | 100 (WI) |
Inc. GST
SG$1,039.27 |
|||||
The Wine Independent (100)Composed of 74% Merlot and 26% Cabernet Franc, the 2019 Canon is deep garnet-purple in color. It offers up fragrant notes of mocha, violets, and licorice over a core of plum preserves and wild blueberries, plus a waft of Indian spices. The full-bodied palate is full-on gorgeous, delivering bright, energetic black and blue fruit layers with a lively backbone and super-fine, perfectly ripe tannins, finishing long, long, long. |
|||||||||
|
Bordeaux | 1 | 96-97 (JS) |
Inc. GST
SG$512.78 |
|||||
James Suckling (96-97)Lots of deep blue fruit with blackberries and grape skins, as well as tar and asphalt. Lead, too. It’s full-bodied, yet very tight with powerful, defined tannins, surrounded by attractive ripe fruit. Serious. Reminds me of the excellent 1975. A blend of 65% cabernet sauvignon and 35% merlot. |
|||||||||
|
Bordeaux | 1 | 94 (WCI) |
Inc. GST
SG$783.54 |
|||||
The Wine Cellar Insider (94)Coming along nicely, the wine is already softening, filling out, and adding layers of complexity. Rich, full-bodied, lush, silky, and fresh, the layers of deep black and red fruits feel great on your palate and in the long, showy finish. This is developing in all the right ways. |
|||||||||
|
Bordeaux | 8 | 96 (WA) |
Inc. GST
SG$393.97 |
|||||
Wine Advocate (96)Deep garnet-purple colored, the 2016 Marquis d'Alesme Becker leaps from the glass with gregarious notions of plum preserves, crème de cassis and Black Forest cake with hints of potpourri, star anise, menthol and tapenade. Full, rich, firm and grainy, with fantastic freshness lifting the densely packed palate, it has a long, beautifully fragrant finish. |
|||||||||
|
Bordeaux | 1 | 93-95 (JD) |
Inc. GST
SG$492.07 |
|||||
Jeb Dunnuck (93-95)Brought into the US exclusively by Jeffrey Davies, the 2017 Château Marquis d'Alesme Becker might just be the finest wine from this estate to date. Made from 61% Cabernet Sauvignon, 33% Merlot and the rest Petit Verdot, aged in 65% new French oak, its deep purple color is followed by a gorgeous perfume of crème de cassis, black cherries, crushed violets, and cedary spice. Possessing terrific purity of fruit, medium to full body, building tannin, and a great finish, this balanced, impeccably made 2017 will need 2-4 years of cellaring and keep for two decades or more. It’s a gem in the vintage and readers owe it to themselves to check out this estate, which has an undeniably gorgeous terroir. |
|||||||||
|
Burgundy | 1 | 89-91 (VN) |
Inc. GST
SG$1,785.92 |
|||||
Vinous (89-91)The 2018 Nuits Saint-Georges Aux Murgers 1er Cru has a clean, delineated bouquet of dark cherry, raspberry and light bergamot aromas, all understated. The medium-bodied palate offers supple tannins, fine acidity, a slightly creamy texture, moderate depth and a rather conservative finish. |
|||||||||
|
Bordeaux | 1 | 99 (DC) |
Inc. GST
SG$847.37 |
|||||
Decanter (99)Such a seductive soft perfume to the nose, delicate yet generous aromatics of cherry and rose. The palate is juicy and fresh, charming yet energetic with such crystalline purity and balance. Tannins are smooth but softly textured giving nuance to the flavours where refreshing high toned ripe red and black cherry fruit play alongside mint, dark chocolate and graphite. Clearly powerfully but carefully controlled from start to finish giving such a satisfying overall mouthful and lasting impression. Incredible. |
|||||||||
|
Burgundy | 1 | 92-95 (IB) |
Inc. GST
SG$1,776.05 |
|||||
Jasper Morris Inside Burgundy (92-95)Clear pale colour, a refined and chiselled nose. A little quality oak now emerges to flesh out the bouquet. The fruit is very evenly distributed across the palate, still with an oak presence, a little sandalwood, a good mix between fruit and acidity, and a fine long finish. Drink from 2029-2036. Tasted: November 2023. |
|||||||||
|
Burgundy | 1 | 93-96 (IB) |
Inc. GST
SG$1,590.75 |
|||||
Jasper Morris Inside Burgundy (93-96)Full primrose. There is an initial richness which cannot quite hide the stones beneath, nor should it. Terrific energy at the back of the palate, more so than Romanée, with fine length and the saline touch last seen in the Perrières. Drink from 2030-2038. Tasted: November 2023. |
|||||||||
|
Burgundy | 1 | 92-94 (IB) |
Inc. GST
SG$1,197.32 |
|||||
Jasper Morris Inside Burgundy (92-94)From three sources, all in the upper part. Glowing mid yellow. Lovely weight of fruit here, the oak lending a light coconut touch. There is a proper concentration behind, ripe enough as well, almost a petrol noted, and very persistent. Drink from 2026-2031. |
|||||||||
|
Burgundy | 1 | 92-94 (IB) |
Inc. GST
SG$1,220.15 |
|||||
Jasper Morris Inside Burgundy (92-94)Bright pale primrose, with a reductive nose. There’s a very significant weight to the fruit though, with good acidity behind, a little yellow fruit then a cushion of broad-based orchard fruit behind. A punchy, energetic finish. Drink from 2030-2036. Tasted: November 2023. |
Product Name | Region | Qty | Score | Price | |||||
---|---|---|---|---|---|---|---|---|---|
|
Burgundy | 4 | 92-94 (BH) |
In Bond
SG$1,105.00 |
|||||
Burghound (92-94)Sweet spot Outstanding. Elegant if restrained aromas are cool and pure with notes of apple, acacia blossom, lemon-lime and a whiff of mineral reduction. The racy and wonderfully refined middle weight flavors are lacy, indeed almost delicate, with plenty of lovely underlying tension on the lingering and impeccably well-balanced finale. This is pretty much classic Bouchères that should age well over the medium-term. In a word, lovely. |
|||||||||
|
Bordeaux | 1 | 97 (DC) |
In Bond
SG$988.00 |
|||||
Decanter (97)Gorgeously aromatic and concentrated nose, rich with wild flowers and bramble fruits. Lovely cool blue fruits on the palate, blueberries, plums and black cherries with lashings of graphite, slate and liquorice giving a real spicy menthol mineral tone to the palate. Such complexity with poise and polish. Youthful for sure, but this will be excellent. The texture is so attractive and likeable. This has energy and vibrancy despite still being knitted down, it's just giving a hint of what's to come. Buy and hold on to. |
|||||||||
|
Champagne | 1 | - |
In Bond
SG$600.00 |
|||||
|
Bordeaux | 1 | 97 (VN (AG)) |
In Bond
SG$637.00 |
|||||
Vinous - Antonio Galloni (97)Nicolas Audebert and his team have done it again. The 2017 Canon is shaping up to be one of the wines of the vintage. Rich and vertical in construction, the 2017 possesses off-the-charts richness and intensity in all of its dimensions. In the glass, the 2017 is sumptuous and layered, with superb detail and tons of sheer pedigree. In 20 years, readers will have a fabulous time tasting the 2015, 2016, 2017 and 2018 together and debating their respective merits. Dark plum fruit, striking Franc aromatics and the clean, focused energy of Saint-Émilion's limestone plateau make for a ravishing, exquisite wine of the highest level. In a word: breathtaking. |
|||||||||
|
Bordeaux | 1 | 98 (VN (AG)) |
In Bond
SG$863.00 |
|||||
Vinous - Antonio Galloni (98)The 2018 Canon is every bit as magnificent from bottle as it was from barrel. Maybe more so. Vertical and explosive in the glass, Canon sizzles with tension and vibrancy. Readers will find a majestic, soaring Grand Cru Classé that captures all the magic of Saint-Émilion's limestone plateau. Canon exudes mind-blowing precision and deliciousness. It is another magnificent effort from Technical Director Nicolas Audebert and his team. |
|||||||||
|
Bordeaux | 1 | 100 (WI) |
In Bond
SG$900.00 |
|||||
The Wine Independent (100)Composed of 74% Merlot and 26% Cabernet Franc, the 2019 Canon is deep garnet-purple in color. It offers up fragrant notes of mocha, violets, and licorice over a core of plum preserves and wild blueberries, plus a waft of Indian spices. The full-bodied palate is full-on gorgeous, delivering bright, energetic black and blue fruit layers with a lively backbone and super-fine, perfectly ripe tannins, finishing long, long, long. |
|||||||||
|
Bordeaux | 1 | 96-97 (JS) |
In Bond
SG$415.00 |
|||||
James Suckling (96-97)Lots of deep blue fruit with blackberries and grape skins, as well as tar and asphalt. Lead, too. It’s full-bodied, yet very tight with powerful, defined tannins, surrounded by attractive ripe fruit. Serious. Reminds me of the excellent 1975. A blend of 65% cabernet sauvignon and 35% merlot. |
|||||||||
|
Bordeaux | 1 | 94 (WCI) |
In Bond
SG$604.00 |
|||||
The Wine Cellar Insider (94)Coming along nicely, the wine is already softening, filling out, and adding layers of complexity. Rich, full-bodied, lush, silky, and fresh, the layers of deep black and red fruits feel great on your palate and in the long, showy finish. This is developing in all the right ways. |
|||||||||
|
Bordeaux | 8 | 96 (WA) |
In Bond
SG$306.00 |
|||||
Wine Advocate (96)Deep garnet-purple colored, the 2016 Marquis d'Alesme Becker leaps from the glass with gregarious notions of plum preserves, crème de cassis and Black Forest cake with hints of potpourri, star anise, menthol and tapenade. Full, rich, firm and grainy, with fantastic freshness lifting the densely packed palate, it has a long, beautifully fragrant finish. |
|||||||||
|
Bordeaux | 1 | 93-95 (JD) |
In Bond
SG$396.00 |
|||||
Jeb Dunnuck (93-95)Brought into the US exclusively by Jeffrey Davies, the 2017 Château Marquis d'Alesme Becker might just be the finest wine from this estate to date. Made from 61% Cabernet Sauvignon, 33% Merlot and the rest Petit Verdot, aged in 65% new French oak, its deep purple color is followed by a gorgeous perfume of crème de cassis, black cherries, crushed violets, and cedary spice. Possessing terrific purity of fruit, medium to full body, building tannin, and a great finish, this balanced, impeccably made 2017 will need 2-4 years of cellaring and keep for two decades or more. It’s a gem in the vintage and readers owe it to themselves to check out this estate, which has an undeniably gorgeous terroir. |
|||||||||
|
Burgundy | 1 | 89-91 (VN) |
In Bond
SG$1,585.00 |
|||||
Vinous (89-91)The 2018 Nuits Saint-Georges Aux Murgers 1er Cru has a clean, delineated bouquet of dark cherry, raspberry and light bergamot aromas, all understated. The medium-bodied palate offers supple tannins, fine acidity, a slightly creamy texture, moderate depth and a rather conservative finish. |
|||||||||
|
Bordeaux | 1 | 99 (DC) |
In Bond
SG$718.00 |
|||||
Decanter (99)Such a seductive soft perfume to the nose, delicate yet generous aromatics of cherry and rose. The palate is juicy and fresh, charming yet energetic with such crystalline purity and balance. Tannins are smooth but softly textured giving nuance to the flavours where refreshing high toned ripe red and black cherry fruit play alongside mint, dark chocolate and graphite. Clearly powerfully but carefully controlled from start to finish giving such a satisfying overall mouthful and lasting impression. Incredible. |
|||||||||
|
Burgundy | 1 | 92-95 (IB) |
In Bond
SG$1,570.00 |
|||||
Jasper Morris Inside Burgundy (92-95)Clear pale colour, a refined and chiselled nose. A little quality oak now emerges to flesh out the bouquet. The fruit is very evenly distributed across the palate, still with an oak presence, a little sandalwood, a good mix between fruit and acidity, and a fine long finish. Drink from 2029-2036. Tasted: November 2023. |
|||||||||
|
Burgundy | 1 | 93-96 (IB) |
In Bond
SG$1,400.00 |
|||||
Jasper Morris Inside Burgundy (93-96)Full primrose. There is an initial richness which cannot quite hide the stones beneath, nor should it. Terrific energy at the back of the palate, more so than Romanée, with fine length and the saline touch last seen in the Perrières. Drink from 2030-2038. Tasted: November 2023. |
|||||||||
|
Burgundy | 1 | 92-94 (IB) |
In Bond
SG$1,045.00 |
|||||
Jasper Morris Inside Burgundy (92-94)From three sources, all in the upper part. Glowing mid yellow. Lovely weight of fruit here, the oak lending a light coconut touch. There is a proper concentration behind, ripe enough as well, almost a petrol noted, and very persistent. Drink from 2026-2031. |
|||||||||
|
Burgundy | 1 | 92-94 (IB) |
In Bond
SG$1,060.00 |
|||||
Jasper Morris Inside Burgundy (92-94)Bright pale primrose, with a reductive nose. There’s a very significant weight to the fruit though, with good acidity behind, a little yellow fruit then a cushion of broad-based orchard fruit behind. A punchy, energetic finish. Drink from 2030-2036. Tasted: November 2023. |