What's New on Cru
At Cru World Wine, we're committed to bringing our customers the best possible selection of fine wines, and that's why we're constantly updating our "What's New on Cru" page with the latest releases and exciting new finds. Whether you're a seasoned wine collector or just starting out on your wine journey, we're sure you'll find something to love on our page.
One of the things that sets us apart from other wine retailers is our commitment to offering our customers unbeatable value. That's why we often offer special limited-time discounts on some of our most popular wines, and you can find these amazing deals on our "What's New on Cru" page. Don't miss out on the opportunity to get your hands on some stunning wines at incredible prices.
Our "What's New on Cru" page is also the perfect place to discover new and exciting wines from around the world. From classic Bordeaux and Burgundy to up-and-coming regions like South Africa and Australia, our selection is sure to delight even the most discerning wine lover. And if you're looking for something a little different, be sure to check out our collection of natural wines - these are wines made with minimal intervention, allowing the true expression of the grapes to shine through.
So whether you're looking for the latest vintage from your favorite winery or want to explore new and exciting wine regions, be sure to visit our "What's New on Cru" page. With our constantly evolving selection and unbeatable value, it's the perfect place to discover the world of fine wine.
What's New on Cru
Product Name | Region | Qty | Score | Price | |||||
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Bordeaux | 1 | 95-96 (JS) |
Inc. GST
SG$2,920.55 |
|||||
James Suckling (95-96)Beautiful depth here, with currants and blackberries, as well as hints of fresh herbs and wet earth. Medium-to full-bodied, layered and long, with depth and beauty. Savory. Impressive for the vintage. Persistent. |
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Burgundy | 5 | 92-94 (BH) |
Inc. GST
SG$1,269.20 |
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Burghound (92-94)Sweet spot Outstanding. Elegant if restrained aromas are cool and pure with notes of apple, acacia blossom, lemon-lime and a whiff of mineral reduction. The racy and wonderfully refined middle weight flavors are lacy, indeed almost delicate, with plenty of lovely underlying tension on the lingering and impeccably well-balanced finale. This is pretty much classic Bouchères that should age well over the medium-term. In a word, lovely. |
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|
Champagne | 1 | - |
Inc. GST
SG$707.96 |
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|
Bordeaux | 1 | 100 (WI) |
Inc. GST
SG$5,540.97 |
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The Wine Independent (100)The 2019 Cheval Blanc is a blend of 58% Merlot, 34% Cabernet Franc, and 8% Cabernet Sauvignon. 41 out of 53 blocks have had a part to play this year, representing 10 different soil types. The Grand Vin in 2019 represents 82% of production. Deep purple-black in color, it needs a lot of swirling to shake loose fragrant scents of Indian spice, potpourri, star anise, and cardamom, over a core of preserved plums, boysenberries, and charcoal with touches of wood smoke and cracked black pepper. Full-bodied, rich and immediately impactful in the mouth, the layered nuances slowly expand, beautifully framed by ripe, rounded tannins and seamless freshness, finishing with cascading savory and earth flavors and lots of lingering mineral notes. |
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|
Bordeaux | 1 | 97-98 (JS) |
Inc. GST
SG$4,746.30 |
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James Suckling (97-98)This is so finely textured with very precise, tight tannins. Medium to full body. Lots of layers here with black and blue fruit, stones, tar, dark cocoa and spices. Dried herbs. Long and persistent. Stays focused all the way. So precise. 52% cabernet franc, 43% merlot and 5% cabernet sauvignon. |
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|
Bordeaux | 1 | 93 (VN (AG)) |
Inc. GST
SG$715.74 |
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Vinous - Antonio Galloni (93)The 2012 Fleur Cardinale is a beautiful example of modern Saint-Emilion. Silky tannins and soft contours wrap around a core of red cherry jam, wild flowers, mint, cinnamon and white pepper. Dramatic and expansive on the palate, the 2012 shows remarkable nuance for such an intense wine. All the elements fall into place effortlessly. |
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|
Bordeaux | 1 | 95+ (WA) |
Inc. GST
SG$1,320.99 |
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Wine Advocate (95+)This was the first vintage for the Vauthier family of Château Ausone off this tiny three-hectare estate. Composed of 80% Merlot, 15% Cabernet Franc and 5% Cabernet Sauvignon aged for 18 months in French oak barrels, 85% new, the 2015 La Clotte displays a medium to deep garnet-purple color and a very spicy nose of cinnamon stick, cloves, star anise and allspice over core of red and black currants, mulberries and black soil plus a waft of violets. Full-bodied and decadently fruited with a firm backbone of very ripe, beautifully velvety tannins, it has a lively backbone providing loads of lift throughout the very long finish. |
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|
Burgundy | 1 | 89-91 (VN) |
Inc. GST
SG$1,780.47 |
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Vinous (89-91)The 2018 Nuits Saint-Georges Aux Murgers 1er Cru has a clean, delineated bouquet of dark cherry, raspberry and light bergamot aromas, all understated. The medium-bodied palate offers supple tannins, fine acidity, a slightly creamy texture, moderate depth and a rather conservative finish. |
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|
Bordeaux | 1 | 100 (WA) |
Inc. GST
SG$5,498.88 |
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Wine Advocate (100)Deep garnet in color, the 2009 Pavie drifts effortlessly and profoundly from the glass with baked plums, spice cake, sandalwood, Black Forest cake and blueberry pie scents followed up with a fragrant undercurrent of potpourri, unsmoked cigars and bouquet garni. Full-bodied, rich and plush, this is pure seduction in the mouth, offering a taut yet velvety texture and oodles of freshness to frame the opulent fruit, finishing very long and mineral laced. |
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|
Burgundy | 1 | 92-95 (IB) |
Inc. GST
SG$1,776.05 |
|||||
Jasper Morris Inside Burgundy (92-95)Clear pale colour, a refined and chiselled nose. A little quality oak now emerges to flesh out the bouquet. The fruit is very evenly distributed across the palate, still with an oak presence, a little sandalwood, a good mix between fruit and acidity, and a fine long finish. Drink from 2029-2036. Tasted: November 2023. |
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|
Burgundy | 1 | 93-96 (IB) |
Inc. GST
SG$1,590.75 |
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Jasper Morris Inside Burgundy (93-96)Full primrose. There is an initial richness which cannot quite hide the stones beneath, nor should it. Terrific energy at the back of the palate, more so than Romanée, with fine length and the saline touch last seen in the Perrières. Drink from 2030-2038. Tasted: November 2023. |
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|
Burgundy | 1 | 92-94 (IB) |
Inc. GST
SG$1,197.32 |
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Jasper Morris Inside Burgundy (92-94)From three sources, all in the upper part. Glowing mid yellow. Lovely weight of fruit here, the oak lending a light coconut touch. There is a proper concentration behind, ripe enough as well, almost a petrol noted, and very persistent. Drink from 2026-2031. |
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|
Burgundy | 1 | 92-94 (IB) |
Inc. GST
SG$1,220.15 |
|||||
Jasper Morris Inside Burgundy (92-94)Bright pale primrose, with a reductive nose. There’s a very significant weight to the fruit though, with good acidity behind, a little yellow fruit then a cushion of broad-based orchard fruit behind. A punchy, energetic finish. Drink from 2030-2036. Tasted: November 2023. |
Product Name | Region | Qty | Score | Price | |||||
---|---|---|---|---|---|---|---|---|---|
|
Bordeaux | 1 | 95-96 (JS) |
In Bond
SG$2,620.00 |
|||||
James Suckling (95-96)Beautiful depth here, with currants and blackberries, as well as hints of fresh herbs and wet earth. Medium-to full-bodied, layered and long, with depth and beauty. Savory. Impressive for the vintage. Persistent. |
|||||||||
|
Burgundy | 5 | 92-94 (BH) |
In Bond
SG$1,105.00 |
|||||
Burghound (92-94)Sweet spot Outstanding. Elegant if restrained aromas are cool and pure with notes of apple, acacia blossom, lemon-lime and a whiff of mineral reduction. The racy and wonderfully refined middle weight flavors are lacy, indeed almost delicate, with plenty of lovely underlying tension on the lingering and impeccably well-balanced finale. This is pretty much classic Bouchères that should age well over the medium-term. In a word, lovely. |
|||||||||
|
Champagne | 1 | - |
In Bond
SG$600.00 |
|||||
|
Bordeaux | 1 | 100 (WI) |
In Bond
SG$5,030.00 |
|||||
The Wine Independent (100)The 2019 Cheval Blanc is a blend of 58% Merlot, 34% Cabernet Franc, and 8% Cabernet Sauvignon. 41 out of 53 blocks have had a part to play this year, representing 10 different soil types. The Grand Vin in 2019 represents 82% of production. Deep purple-black in color, it needs a lot of swirling to shake loose fragrant scents of Indian spice, potpourri, star anise, and cardamom, over a core of preserved plums, boysenberries, and charcoal with touches of wood smoke and cracked black pepper. Full-bodied, rich and immediately impactful in the mouth, the layered nuances slowly expand, beautifully framed by ripe, rounded tannins and seamless freshness, finishing with cascading savory and earth flavors and lots of lingering mineral notes. |
|||||||||
|
Bordeaux | 1 | 97-98 (JS) |
In Bond
SG$4,295.00 |
|||||
James Suckling (97-98)This is so finely textured with very precise, tight tannins. Medium to full body. Lots of layers here with black and blue fruit, stones, tar, dark cocoa and spices. Dried herbs. Long and persistent. Stays focused all the way. So precise. 52% cabernet franc, 43% merlot and 5% cabernet sauvignon. |
|||||||||
|
Bordeaux | 1 | 93 (VN (AG)) |
In Bond
SG$545.76 |
|||||
Vinous - Antonio Galloni (93)The 2012 Fleur Cardinale is a beautiful example of modern Saint-Emilion. Silky tannins and soft contours wrap around a core of red cherry jam, wild flowers, mint, cinnamon and white pepper. Dramatic and expansive on the palate, the 2012 shows remarkable nuance for such an intense wine. All the elements fall into place effortlessly. |
|||||||||
|
Bordeaux | 1 | 95+ (WA) |
In Bond
SG$1,105.00 |
|||||
Wine Advocate (95+)This was the first vintage for the Vauthier family of Château Ausone off this tiny three-hectare estate. Composed of 80% Merlot, 15% Cabernet Franc and 5% Cabernet Sauvignon aged for 18 months in French oak barrels, 85% new, the 2015 La Clotte displays a medium to deep garnet-purple color and a very spicy nose of cinnamon stick, cloves, star anise and allspice over core of red and black currants, mulberries and black soil plus a waft of violets. Full-bodied and decadently fruited with a firm backbone of very ripe, beautifully velvety tannins, it has a lively backbone providing loads of lift throughout the very long finish. |
|||||||||
|
Burgundy | 1 | 89-91 (VN) |
In Bond
SG$1,580.00 |
|||||
Vinous (89-91)The 2018 Nuits Saint-Georges Aux Murgers 1er Cru has a clean, delineated bouquet of dark cherry, raspberry and light bergamot aromas, all understated. The medium-bodied palate offers supple tannins, fine acidity, a slightly creamy texture, moderate depth and a rather conservative finish. |
|||||||||
|
Bordeaux | 1 | 100 (WA) |
In Bond
SG$4,930.00 |
|||||
Wine Advocate (100)Deep garnet in color, the 2009 Pavie drifts effortlessly and profoundly from the glass with baked plums, spice cake, sandalwood, Black Forest cake and blueberry pie scents followed up with a fragrant undercurrent of potpourri, unsmoked cigars and bouquet garni. Full-bodied, rich and plush, this is pure seduction in the mouth, offering a taut yet velvety texture and oodles of freshness to frame the opulent fruit, finishing very long and mineral laced. |
|||||||||
|
Burgundy | 1 | 92-95 (IB) |
In Bond
SG$1,570.00 |
|||||
Jasper Morris Inside Burgundy (92-95)Clear pale colour, a refined and chiselled nose. A little quality oak now emerges to flesh out the bouquet. The fruit is very evenly distributed across the palate, still with an oak presence, a little sandalwood, a good mix between fruit and acidity, and a fine long finish. Drink from 2029-2036. Tasted: November 2023. |
|||||||||
|
Burgundy | 1 | 93-96 (IB) |
In Bond
SG$1,400.00 |
|||||
Jasper Morris Inside Burgundy (93-96)Full primrose. There is an initial richness which cannot quite hide the stones beneath, nor should it. Terrific energy at the back of the palate, more so than Romanée, with fine length and the saline touch last seen in the Perrières. Drink from 2030-2038. Tasted: November 2023. |
|||||||||
|
Burgundy | 1 | 92-94 (IB) |
In Bond
SG$1,045.00 |
|||||
Jasper Morris Inside Burgundy (92-94)From three sources, all in the upper part. Glowing mid yellow. Lovely weight of fruit here, the oak lending a light coconut touch. There is a proper concentration behind, ripe enough as well, almost a petrol noted, and very persistent. Drink from 2026-2031. |
|||||||||
|
Burgundy | 1 | 92-94 (IB) |
In Bond
SG$1,060.00 |
|||||
Jasper Morris Inside Burgundy (92-94)Bright pale primrose, with a reductive nose. There’s a very significant weight to the fruit though, with good acidity behind, a little yellow fruit then a cushion of broad-based orchard fruit behind. A punchy, energetic finish. Drink from 2030-2036. Tasted: November 2023. |