What's New on Cru
At Cru World Wine, we're committed to bringing our customers the best possible selection of fine wines, and that's why we're constantly updating our "What's New on Cru" page with the latest releases and exciting new finds. Whether you're a seasoned wine collector or just starting out on your wine journey, we're sure you'll find something to love on our page.
One of the things that sets us apart from other wine retailers is our commitment to offering our customers unbeatable value. That's why we often offer special limited-time discounts on some of our most popular wines, and you can find these amazing deals on our "What's New on Cru" page. Don't miss out on the opportunity to get your hands on some stunning wines at incredible prices.
Our "What's New on Cru" page is also the perfect place to discover new and exciting wines from around the world. From classic Bordeaux and Burgundy to up-and-coming regions like South Africa and Australia, our selection is sure to delight even the most discerning wine lover. And if you're looking for something a little different, be sure to check out our collection of natural wines - these are wines made with minimal intervention, allowing the true expression of the grapes to shine through.
So whether you're looking for the latest vintage from your favorite winery or want to explore new and exciting wine regions, be sure to visit our "What's New on Cru" page. With our constantly evolving selection and unbeatable value, it's the perfect place to discover the world of fine wine.
What's New on Cru
Product Name | Region | Qty | Score | Price | |||||
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Burgundy | 1 | 91-93 (WA) |
Inc. GST
SG$2,026.75 |
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Wine Advocate (91-93)There are two barrels of the 2020 Vosne-Romanée 1er Cru Les Beaux Monts, a fleshy and dramatic wine that wafts from the glass with notes of wild berries, vine smoke, plums, exotic spices and petals, framed by a deft application of classy new oak. Medium to full-bodied, ample and enveloping, with lively acids, powdery tannins and a deep core of fruit, this is very promising. |
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|
Bordeaux | 1 | 96-97 (JS) |
Inc. GST
SG$1,044.66 |
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James Suckling (96-97)A wine full of finesse and class with fantastic length and polish. Medium to full body with ultra-fine tannins that run endlessly down the length of the wine. Blackberry, graphite and spice. Agile and weightless. |
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|
Burgundy | 1 | - |
Inc. GST
SG$1,282.84 |
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|
Burgundy | 1 | 94 (VN) |
Inc. GST
SG$2,224.12 |
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Vinous (94)The 2018 Saint-Aubin En Remilly 1er Cru is adorned with an initially oily, almost petrolly nose that recedes to leave aromas of freshly cut lemon plus a subtle algae note. Well balanced with fine acidity, this En Remilly is very cohesive towards the finish with lingering lemon curd and orange rind. Very good length, this is a brilliant wine. |
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|
Burgundy | 1 | 92-94 (VN) |
Inc. GST
SG$1,274.65 |
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Vinous (92-94)The 2021 Beaune Clos des Mouches Rouge 1er Cru is one of my picks from Drouhin this year. Wonderful, vivacious red fruit leap from the glass, hints of sous-bois and dried rose petal. The palate is beautifully balanced with fine mineralité, demonstrating more complexity than the preceding Beaune Cras with more grip on the finish. Superb. |
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|
Burgundy | 1 | 94 (TA) |
Inc. GST
SG$1,257.27 |
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Tim Atkin MW (94)Most of this fruit comes from domaine-owned parcels, but some is purchased. Six parcels in total contribute to this pretty, floral and silky-textured Chambolle. Sweet red fruits spread gently across the mid-weight palate before a light ganache note joins in and brings the wine into a gently fading finish. 2022-34 |
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|
Burgundy | 1 | - |
Inc. GST
SG$932.47 |
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|
Bordeaux | 1 | 96-99 (JD) |
Inc. GST
SG$825.59 |
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Jeb Dunnuck (96-99)A wine that’s going to flirt with perfection is the 2020 Château Larcis Ducasse. It’s a Saint-Emilion with an almost Pomerol-like depth and power paired with classic Saint-Emilion aromatics and minerality. Incredibly pure notes of black cherries, blackberries, white flowers, truffle, and leafy herb notes all emerge on the nose and it’s full-bodied, with a layered, multi-dimensional texture, thrilling tannins, and a finish that won’t quit. If you get a chance, buy it. The blend is 90% Merlot and 10% Cabernet Franc, aging in 55% new French oak. |
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|
Burgundy | 1 | 93 (VN) |
Inc. GST
SG$1,366.27 |
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Vinous (93)The 2018 Vosne-Romanée Les Beau Monts 1er Cru might be my pick of this producer's 2018s. Limpid in colour, it offers exuberant scents of raspberry coulis, redcurrant jus and wild strawberry intermingling with iodine and violet, well-defined and probably needing 3-5 years to gain more sophistication. That will come. The palate is packed full of juicy ripe red fruit. A succulent and plush Vosne-Romanée with a mouth-filling, silky finish that has just enough salinity and edge to urge you back for another sip. Excellent, but do give it 3-5 years to develop some secondary notes. - Neal Martin |
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|
Burgundy | 1 | 93-94 (WA) |
Inc. GST
SG$7,982.57 |
|||||
Wine Advocate (93-94)The Potel 2005 Vosne-Romanee Les Gaudichots offers a nose of cherry, red raspberry and spice box. Cinnamon and white pepper are among those that hitch a ride on the creamy palate, where intensely ripe, sweet red fruits, raw meat, and suggestions of caramelized root vegetables expand to fill all recesses of the mouth. Concentrated and complex manifestations of meat, roasted root vegetables, and mineral along with distilled red fruit suggestions inform the superbly long, multi-registered finish. Amazingly, there are three whole barrels of this. |
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|
Burgundy | 1 | 17.5 (JR) |
Inc. GST
SG$4,502.14 |
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Jancis Robinson (17.5)Nicolas Potel's négociant wine. 'No chaptalisation and no filtration therefore the most natural wines we've made for years. Some winemakers make a comparison with 2003 – but there were more than 100 days between flowering and picking in 2007 and 2008. 2007 was less delicate than we thought; I was tempted to bottle in September but found the wines were not ready.' Much more delicate than the Clos St-Denis. Wild strawberry fruit aromas plus delicate spice, and then more marked spice on the palate. All in a restrained and scented style and leading to a lingering finish and very fine tannins. |
Product Name | Region | Qty | Score | Price | |||||
---|---|---|---|---|---|---|---|---|---|
|
Burgundy | 1 | 91-93 (WA) |
In Bond
SG$1,800.00 |
|||||
Wine Advocate (91-93)There are two barrels of the 2020 Vosne-Romanée 1er Cru Les Beaux Monts, a fleshy and dramatic wine that wafts from the glass with notes of wild berries, vine smoke, plums, exotic spices and petals, framed by a deft application of classy new oak. Medium to full-bodied, ample and enveloping, with lively acids, powdery tannins and a deep core of fruit, this is very promising. |
|||||||||
|
Bordeaux | 1 | 96-97 (JS) |
In Bond
SG$899.00 |
|||||
James Suckling (96-97)A wine full of finesse and class with fantastic length and polish. Medium to full body with ultra-fine tannins that run endlessly down the length of the wine. Blackberry, graphite and spice. Agile and weightless. |
|||||||||
|
Burgundy | 1 | - |
In Bond
SG$1,070.00 |
|||||
|
Burgundy | 1 | 94 (VN) |
In Bond
SG$1,989.00 |
|||||
Vinous (94)The 2018 Saint-Aubin En Remilly 1er Cru is adorned with an initially oily, almost petrolly nose that recedes to leave aromas of freshly cut lemon plus a subtle algae note. Well balanced with fine acidity, this En Remilly is very cohesive towards the finish with lingering lemon curd and orange rind. Very good length, this is a brilliant wine. |
|||||||||
|
Burgundy | 1 | 92-94 (VN) |
In Bond
SG$1,110.00 |
|||||
Vinous (92-94)The 2021 Beaune Clos des Mouches Rouge 1er Cru is one of my picks from Drouhin this year. Wonderful, vivacious red fruit leap from the glass, hints of sous-bois and dried rose petal. The palate is beautifully balanced with fine mineralité, demonstrating more complexity than the preceding Beaune Cras with more grip on the finish. Superb. |
|||||||||
|
Burgundy | 1 | 94 (TA) |
In Bond
SG$1,100.00 |
|||||
Tim Atkin MW (94)Most of this fruit comes from domaine-owned parcels, but some is purchased. Six parcels in total contribute to this pretty, floral and silky-textured Chambolle. Sweet red fruits spread gently across the mid-weight palate before a light ganache note joins in and brings the wine into a gently fading finish. 2022-34 |
|||||||||
|
Burgundy | 1 | - |
In Bond
SG$804.00 |
|||||
|
Bordeaux | 1 | 96-99 (JD) |
In Bond
SG$700.00 |
|||||
Jeb Dunnuck (96-99)A wine that’s going to flirt with perfection is the 2020 Château Larcis Ducasse. It’s a Saint-Emilion with an almost Pomerol-like depth and power paired with classic Saint-Emilion aromatics and minerality. Incredibly pure notes of black cherries, blackberries, white flowers, truffle, and leafy herb notes all emerge on the nose and it’s full-bodied, with a layered, multi-dimensional texture, thrilling tannins, and a finish that won’t quit. If you get a chance, buy it. The blend is 90% Merlot and 10% Cabernet Franc, aging in 55% new French oak. |
|||||||||
|
Burgundy | 1 | 93 (VN) |
In Bond
SG$1,200.00 |
|||||
Vinous (93)The 2018 Vosne-Romanée Les Beau Monts 1er Cru might be my pick of this producer's 2018s. Limpid in colour, it offers exuberant scents of raspberry coulis, redcurrant jus and wild strawberry intermingling with iodine and violet, well-defined and probably needing 3-5 years to gain more sophistication. That will come. The palate is packed full of juicy ripe red fruit. A succulent and plush Vosne-Romanée with a mouth-filling, silky finish that has just enough salinity and edge to urge you back for another sip. Excellent, but do give it 3-5 years to develop some secondary notes. - Neal Martin |
|||||||||
|
Burgundy | 1 | 93-94 (WA) |
In Bond
SG$7,270.00 |
|||||
Wine Advocate (93-94)The Potel 2005 Vosne-Romanee Les Gaudichots offers a nose of cherry, red raspberry and spice box. Cinnamon and white pepper are among those that hitch a ride on the creamy palate, where intensely ripe, sweet red fruits, raw meat, and suggestions of caramelized root vegetables expand to fill all recesses of the mouth. Concentrated and complex manifestations of meat, roasted root vegetables, and mineral along with distilled red fruit suggestions inform the superbly long, multi-registered finish. Amazingly, there are three whole barrels of this. |
|||||||||
|
Burgundy | 1 | 17.5 (JR) |
In Bond
SG$4,071.00 |
|||||
Jancis Robinson (17.5)Nicolas Potel's négociant wine. 'No chaptalisation and no filtration therefore the most natural wines we've made for years. Some winemakers make a comparison with 2003 – but there were more than 100 days between flowering and picking in 2007 and 2008. 2007 was less delicate than we thought; I was tempted to bottle in September but found the wines were not ready.' Much more delicate than the Clos St-Denis. Wild strawberry fruit aromas plus delicate spice, and then more marked spice on the palate. All in a restrained and scented style and leading to a lingering finish and very fine tannins. |