Burgundy 2021 En Primeur
Our annual trip to the Cote d’Or to taste the new vintage is always a highlight of the year. This year felt extra special as travel restrictions that had kept us stuck at home were finally lifted. The 2021 was a reasonably brutal year in Burgundy, with numerous issues that have sadly hammered the production size significantly.
Plainly, 2021 will be a varied vintage and generalising it will be a difficult thing to do. Still, there are indeed some exceptional Pinot and Chardonnay examples that have triumphed over the dramatic vintage. Despite the challenges imposed by the weather, these wines saw a remarkable comeback to the classical style, with very moderate alcohol levels falling between 12.5 to 13.2%.
Careful selection is required for this vintage, and our buying team is pleased to provide more details and insider tips after a fruitful tasting week at Burgundy. Stay closely with us on this exciting campaign!
Burgundy 2021 En Primeur

Product Name | Region | Qty | Score | Price | |||||
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Burgundy | 1 | 95-98 (JMO) |
Inc. GST
SG$3,758.08 |
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Jasper Morris Inside Burgundy (95-98)5 Star Wine. A rich dark purple. The nose is astonishing because of its definition. It is a slightly darker and certainly less lushly appealing style. Peppery notes are in balance but the volume of fruit surmounts. This is a fine and very noble example which could well leap ahead of the 2020 in the rankings. There is such a wealth of fruit, on the cusp of red and black, which returns in the very long finish. Bravo. Drink from 2030-2040. |
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Burgundy | 2 | 96-98 (JMO) |
Inc. GST
SG$6,436.48 |
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Jasper Morris Inside Burgundy (96-98)5 Star Wine. An astonishing rich imperial purple colour. Possibly it wins in density over and above the Clos de Vougeot. It doesn’t stun me as much as last year because it is no longer my first experience! An all-enveloping dark raspberry, silky as well as lush, dotted with pepper, with an almost endless finish. Grapes beautifully grown and then seamlessly made. Drink from 2030-2040. |
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Burgundy | 1 | 86-88 (JMO) |
Inc. GST
SG$1,000.51 |
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Jasper Morris Inside Burgundy (86-88)Again quite a full yellow. The nose is full of apples and the palate brings out the chiselled hillside aspect but there is still some flesh. He has kept CO2 high (1100-1200) and this assists the final crisp aftertaste. But this is not really my wine. Drink from 2024-2026. |
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Burgundy | 1 | 89-92 (JMO) |
Inc. GST
SG$1,149.55 |
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Jasper Morris Inside Burgundy (89-92)Fullish yellow, some apples but riper here than the Coteaux Bourguignons. A little touch of oak, 25% new. This really comes into its own on the palate, still showing some oak and a bit of bacon fat but the ripe apples now give it plenty of flesh. Not mainstream but a thoroughly interesting wine. Picked a week before the reds. Drink from 2024-2027. |
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Burgundy | 1 | 94-96 (JMO) |
Inc. GST
SG$5,777.35 |
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Jasper Morris Inside Burgundy (94-96)A deep bright purple. The nose has the characteristic (of Brûlées) smoky struck flint note to it, which adds complexity to the red fruit which is as abundant here as the other wines. Lush in the middle then a structure which tames the extrovert nature, a good point of acidity alongside ripe tannins, and some darker fruit to finish. Potentially extremely fine. Drink from 2028-2035. |
Product Name | Region | Qty | Score | Price | |||||
---|---|---|---|---|---|---|---|---|---|
Burgundy | 1 | 95-98 (JMO) |
In Bond
SG$3,450.00 |
||||||
Jasper Morris Inside Burgundy (95-98)5 Star Wine. A rich dark purple. The nose is astonishing because of its definition. It is a slightly darker and certainly less lushly appealing style. Peppery notes are in balance but the volume of fruit surmounts. This is a fine and very noble example which could well leap ahead of the 2020 in the rankings. There is such a wealth of fruit, on the cusp of red and black, which returns in the very long finish. Bravo. Drink from 2030-2040. |
|||||||||
Burgundy | 2 | 96-98 (JMO) |
In Bond
SG$5,930.00 |
||||||
Jasper Morris Inside Burgundy (96-98)5 Star Wine. An astonishing rich imperial purple colour. Possibly it wins in density over and above the Clos de Vougeot. It doesn’t stun me as much as last year because it is no longer my first experience! An all-enveloping dark raspberry, silky as well as lush, dotted with pepper, with an almost endless finish. Grapes beautifully grown and then seamlessly made. Drink from 2030-2040. |
|||||||||
Burgundy | 1 | 86-88 (JMO) |
In Bond
SG$867.00 |
||||||
Jasper Morris Inside Burgundy (86-88)Again quite a full yellow. The nose is full of apples and the palate brings out the chiselled hillside aspect but there is still some flesh. He has kept CO2 high (1100-1200) and this assists the final crisp aftertaste. But this is not really my wine. Drink from 2024-2026. |
|||||||||
Burgundy | 1 | 89-92 (JMO) |
In Bond
SG$1,005.00 |
||||||
Jasper Morris Inside Burgundy (89-92)Fullish yellow, some apples but riper here than the Coteaux Bourguignons. A little touch of oak, 25% new. This really comes into its own on the palate, still showing some oak and a bit of bacon fat but the ripe apples now give it plenty of flesh. Not mainstream but a thoroughly interesting wine. Picked a week before the reds. Drink from 2024-2027. |
|||||||||
Burgundy | 1 | 94-96 (JMO) |
In Bond
SG$5,290.00 |
||||||
Jasper Morris Inside Burgundy (94-96)A deep bright purple. The nose has the characteristic (of Brûlées) smoky struck flint note to it, which adds complexity to the red fruit which is as abundant here as the other wines. Lush in the middle then a structure which tames the extrovert nature, a good point of acidity alongside ripe tannins, and some darker fruit to finish. Potentially extremely fine. Drink from 2028-2035. |
Burgundy 2021 En Primeur
We're sure you're as excited as we are to see how the Burgundy vignerons will price their wines this year, and our team are here every step of the way to help you secure your favourite wines and provide you with the best recommendations from this year's Burgundy 2021 En Primeur campaign.
Featured producers:
- Arlaud New to En Primeur?
- Berthaut-Gerbet
- Christian Moreau
- Clos Frantin (Altert Bichot)
- Comte Armand
- Faiveley
- Felettig
- Fontaine-Gagnard
- Guyon
- Henri Gouges
- Hudelot-Baillet
- Louis Jadot
- Jean Chauvenet
- Jean Fournier
- Jean-Marc Boillot
- Joseph Colin
- Louis Latour
- Marc Colin
- Marc Roy
- Michel Noellat
- Robert Groffier
- Taupenot-Merme
- Tawse
- Vincent Girardin
- When will I receive my En Primeur wines?