The Gerard Seguin Gevrey Chambertin Vv 2022 is an exquisite offering from the prized terroirs of Burgundy. This sumptuous Pinot Noir is hand-harvested from old vines deeply rooted in the revered appellation of Gevrey-Chambertin. Artefact of a renowned vintner, Gerard Seguin, it truly captures the quintessence of its unique terroir. Gerard Seguin, a third-generation winemaker, utilises traditional methods including aging in French oak barrels, adding nuance and sophistication to the wine’s flavour profile.

On the palate, the Gerard Seguin Gevrey Chambertin Vv 2022 delivers a mesmerising balance of ripe red fruits, toasted spices, earthy undertones and an elegant mineral streak. Fine-grained tannins lend structure while the acidity drives a lingering finish. This well-rounded wine showcases Seguin's masterful touch, making it a covetable addition for discerning collectors. Make no delay in indulging in the Gerard Seguin Gevrey Chambertin Vv 2022, a genuine tour de force of Burgundian winemaking.

Vinous (93-95)

The 2022 Gevrey-Chambertin Les Cazetiers 1er Cru has the ripest and most sensual of Magnien's cuvées on the nose, adorned with lush red cherry, raspberry and light fig scents. There's a soupçon of exoticism in situ. The palate is medium-bodied with pliant tannins, quite fleshy in the mouth with good grip and density. There is more horsepower even when contrasted against the Ruchottes-Chambertin. Lingers wonderfully on the finish. Excellent.

Burghound (90-93)

(from a .33 ha holding of ~55-year-old vines). This is aromatically quite similar to the Champeaux with perhaps just a bit more elegance. The mid-palate mouthfeel of the medium-bodied flavors is finer still with more minerality as well that adds a sense of lift to the moderately austere finish where the supporting tannins are firm and slightly angular. I like the balance but this will need time to round off the structure

Vinous (90-92)

The 2022 Gevrey-Chambertin Vieilles Vignes comes from eight parcels from 40 years old to some planted in 1915. Always one of my favorite cuvées from Magnien, this is more defined and energetic than the regular Gevrey, offering Morello cherries, strawberries and rose petals. The palate is medium-bodied with fine-grain tannins and a mixture of red and black fruit, supple in texture. It is not a concentrated Gevrey but feels very cohesive towards the finish. Give this puppy a couple of years in bottle.

Vinous (93-95)

The 2022 Bonnes-Mares Grand Cru comprises two barrels, one new and one a year old. It has quite a backward nose, more tertiary in style, quite flinty, in fact. Blind, I would not guess this to be from this vineyard at all. The palate is medium-bodied with fleshy ripe black cherry and boysenberry fruit, fine mineralité and backbone. This is much more open, fanning out with style towards the finish that has just the right amount of edge. It's very fine but will require bottle age to unlock the aromatics.

Vinous - Neal Martin (91-93)

The 2022 Gevrey-Chambertin Champs Perrières Vieilles Vignes takes time to cohere in the glass, predominantly red fruit here, quite a pronounced saline element. The palate is medium-bodied with sappy black cherry fruit, gentle grip, quite peppery in style with a cohesive finish. It just needs a little more persistency.

Dipping into the intriguing and ample world of Burgundy, France, the Jerome Galeyrand Gevrey-Chambertin La Justice 2022 presents an incredible display of traditional winemaking artistry. This wine originates from the reputable Gevrey-Chambertin village, a renowned piece of Burgundy's Côte de Nuits. Jerome Galeyrand, a prodigious and modest winemaker, vigilantly manages organically-grown Pinot Noir grapes to produce this wine. The precious grapes are manually harvested and undergo spontaneous fermentation before maturation in oak barrels, not compromising the authentic Burgundian taste.

This rare Jerome Galeyrand Gevrey-Chambertin La Justice 2022 boasts a refined blend of vivid red fruits and spicy undertones, harmoniously mingling with a complex mineral background. An undoubtedly exquisite piece of Galeyrand's portfolio, it serves as a testament to his profound respect for nature and dedication to minimalist intervention, resulting in a harmonious, elegant, and timeless French wine.

Indulge in the elegant intricacies of Jerome Recchione Gevrey-Chambertin Creux Brouillard 2022. An exquisite Pinot Noir hailing from the esteemed vineyards of Burgundy, France, this vintage is a testament to Recchione's meticulous dedication to his craft. Harvested from premier cru vineyards, the grapes undergo traditional open vat fermentation before aging in French oak barrels, a method that imparts a distinctive complexity to the wine's profile.

The wine mesmerises with a bouquet of cherry and blackcurrant, the undercurrents of forest floor and spices render it superbly multidimensional. It possesses a splendid balance of supple tannins and vibrant acidity, culminating in a lengthy, gratifying finish. A standout expression of fine Burgundian winemaking, Jerome Recchione Gevrey-Chambertin Creux Brouillard 2022 offers a divine blend of power and grace, an indulgence for any wine connoisseur to savour.

Burghound (89-91)

Outstanding. Moderate reduction renders the nose tough to assess today. Otherwise there is good freshness and tension to the solidly concentrated and delineated medium-bodied flavors that exude a more subtle minerality on the firmly austere but not really rustic finale. Good stuff and worth checking out plus it will age.

Vinous - Neal Martin (95-97)

The 2022 Bonnes-Mares Grand Cru is well-defined on the nose, with a mélange of red and blueberry fruit, crushed violet and light iris flower scents. This is going to be very seductive. The palate is medium-bodied with pliant tannins and layers of mineral-rich red fruit counterbalanced by a perfectly judged line of acidity. It discretely fans out on the finish and feels tender despite the power here.

Vinous - Neal Martin (95-97)

The 2022 Gevrey-Chambertin Clos Saint-Jacques 1er Cru absolutely delivers on the nose from the very first sniff: complex mineral-driven red berry fruit, exquisitely defined, takes it up another level from the Lavaux Saint-Jacques. The palate is beautifully balanced with finely chiseled tannins. Poised yet powerful, it fans effortlessly toward the immensely detailed and beguiling finish. Jadot has stepped up a gear in terms of its Clos Saint-Jacques in recent vintages (for example, the 2019), and this will give the likes of Rousseau and Clair a run for their money.

Vinous - Neal Martin (95-97)

The 2022 Gevrey-Chambertin Clos Saint-Jacques 1er Cru absolutely delivers on the nose from the very first sniff: complex mineral-driven red berry fruit, exquisitely defined, takes it up another level from the Lavaux Saint-Jacques. The palate is beautifully balanced with finely chiseled tannins. Poised yet powerful, it fans effortlessly toward the immensely detailed and beguiling finish. Jadot has stepped up a gear in terms of its Clos Saint-Jacques in recent vintages (for example, the 2019), and this will give the likes of Rousseau and Clair a run for their money.

Jasper Morris Inside Burgundy (91-93)

Quite pale in colour, not abnormal for Estournelles. The bouquet is quite delicate but the fruit in the mouth is properly refined. This is a wine that creeps up on you rather than impresses at first sight. Drink from 2029-2035. Tasted: October 2023.

Vinous (90-92)

The 2022 Gevrey-Chambertin Clos Prieur 1er Cru has a fresh, well-defined bouquet with plenty of energy and open, expressive raspberry and redcurrant aromas. The palate is balanced with a slightly savory opening and hints of black pepper. Whilst not powerful, the finish conveys elegance.

Vinous (89-91)

The 2022 Gevrey-Chambertin Cuvée Alexandrine has the most floral bouquet of the three tasted from Roy, red fruit commingling with subtle mocha scents and brown spices. The palate is medium-bodied with fine tannins, again, just a tad savory in style, finishing with a dab of spice. This should drink well for several years, possibly more.

Vinous (89-91)

The 2022 Gevrey-Chambertin Vieilles Vignes comes from 80-year-old vines. Plump red fruit leads the charge on the nose, segueing into an off-dry palate that offers white pepper-dashed strawberry and Morello fruit. Just when I'm getting excited, the finish is a tad drier than anticipated. Hopefully, it will be remedied during its remaining barrel maturation.

Jasper Morris Inside Burgundy (92-95)

Another vineyard worked by horse. 40% whole bunch, still in barrel, 75% new wood. Mid crimson purple. A beautiful bouquet, with a headiness brought by the whole bunches. Dark red fruit with floral overtones. The stems give some white pepper as well, an there is a fine elegant finish. Drink from 2030-2038. Tasted: December 2023.

Jasper Morris Inside Burgundy (92-95)

Another vineyard worked by horse. 40% whole bunch, still in barrel, 75% new wood. Mid crimson purple. A beautiful bouquet, with a headiness brought by the whole bunches. Dark red fruit with floral overtones. The stems give some white pepper as well, an there is a fine elegant finish. Drink from 2030-2038. Tasted: December 2023.

Vinous - Neal Martin (91-93)

The 2022 Gevrey-Chambertin Lavaux Saint-Jacques 1er Cru has an almost clinical bouquet, citrus fresh with commendable purity. Fully de-stemming this was a good decision as it already has sufficient spice. The palate is medium-bodied with a bit of chocolaty oak sticking out. Hopefully, that will be assimilated with time - I will be cautious at the moment, but it should mature well in bottle.

Jasper Morris Inside Burgundy (90-92)

All the usual suspects make up this wine. 35% whole bunch, 20% new wood, still in barrel. An elegant crimson ruby. The bouquet is light but fine, cherry and alpine strawberry, more density of course than the Bourgogne, very unforced. Not the most intense Gevrey of the vintage, but a fine one. Drink from 2027-2033. Tasted: December 2023.

Jasper Morris Inside Burgundy (89-92)

All destemmed, 25% new wood. Rather deeper in colour, ruby purple, with darker fruit on the nose. This has broad shoulders, with some depth to the fruit and more evident tannins, a wine that needs keeping. This one crept above 14% which does give a little heat at the finish. Drink from 2029-2034. Tasted: December 2023.

Vinous - Neal Martin (87-89)

The 2022 Gevrey-Chambertin En Pallud is 100% whole bunches with no sulfur added until after malo. It has a fine nose and impressive delineation, though it may be missing a bit of complexity at the moment. The palate is medium-bodied with a silky smooth entry. It’s not a deep or powerful wine, a little lactic towards the sweet finish that is just a bit candied for me (maybe a bit of carbonic in the mix?)