2018
2018
Product Name | Region | Qty | Score | Price | |||||
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Bordeaux | 1 | 89-91 (WA) |
Inc. GST
SG$1,004.89 |
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Wine Advocate (89-91). |
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Bordeaux | 1 | 89-91 (WA) |
Inc. GST
SG$638.15 |
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Wine Advocate (89-91). |
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Bordeaux | 20 | 91 (VN (NM)) |
Inc. GST
SG$562.96 |
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Vinous - Neal Martin (91)The 2018 de Camensac has retained its attractive aromatics, needing just a little coaxing to reveal blackberry, bilberry, light marine scents and those iris petals that I remarked upon out of barrel. The palate is medium-bodied with good backbone and well-judged acidity. I admire the substance of this de Camensac, and there is wonderful salinity on the finish. This comes recommended and I can see it aging well. |
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Bordeaux | 20 | 94-95 (JS) |
Inc. GST
SG$455.05 |
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James Suckling (94-95)A rich and layered young Bordeaux with a solid center palate of ripe fruit and coated with ripe and polished tannins. Tightly wound ball now. Pretty texture and length to this. |
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Bordeaux | 20 | 92-93 (JS) |
Inc. GST
SG$401.58 |
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James Suckling (92-93)Blackberries and blueberries with lightly toasted oak and bright, vivid fruit. Medium to full body and firm, fine tannins. One of the best from here? |
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Bordeaux | 2 | 90-92 (VN (NM)) |
Inc. GST
SG$516.53 |
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Vinous - Neal Martin (90-92)The 2018 Cissac has a nose with real gusto, featuring precocious blackberry, raspberry and cranberry fruit; cedar and graphite scents emerge with time. The palate is medium-bodied with saturated tannins framing dense black fruit laced with allspice and black pepper. I appreciate the energy of this Cissac and I believe it will age with grace. Excellent. |
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|
Bordeaux | 1 | 94 (JS) |
Inc. GST
SG$280.59 |
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James Suckling (94)A chewy, linear 2018 with very attractive blackberry, chocolate and wet-earth character. Some mushrooms, too. It’s full-bodied, very tight and tannic, yet polished and creamy-textured. Flavorful finish. Very typically Medoc. Needs three years to soften. Try after 2024. |
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|
Bordeaux | 20 | - |
Inc. GST
SG$368.86 |
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Bordeaux | 20 | 85-87 (VN (NM)) |
Inc. GST
SG$277.30 |
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Vinous - Neal Martin (85-87)The 2018 du Moulin Rouge fails to really lift off from the nose, coming across rather static compared to some of its peers. The palate is better, offering crisp black fruit, good acidity and a well-defined finish; in fact, it is so appealing that it makes the aromatics even more disappointing. I will seek to re-taste this once in bottle. |
Product Name | Region | Qty | Score | Price | |||||
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|
Bordeaux | 1 | 89-91 (WA) |
In Bond
SG$815.00 |
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Wine Advocate (89-91). |
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|
Bordeaux | 1 | 89-91 (WA) |
In Bond
SG$532.00 |
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Wine Advocate (89-91). |
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|
Bordeaux | 20 | 91 (VN (NM)) |
In Bond
SG$465.00 |
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Vinous - Neal Martin (91)The 2018 de Camensac has retained its attractive aromatics, needing just a little coaxing to reveal blackberry, bilberry, light marine scents and those iris petals that I remarked upon out of barrel. The palate is medium-bodied with good backbone and well-judged acidity. I admire the substance of this de Camensac, and there is wonderful salinity on the finish. This comes recommended and I can see it aging well. |
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|
Bordeaux | 20 | 94-95 (JS) |
In Bond
SG$366.00 |
|||||
James Suckling (94-95)A rich and layered young Bordeaux with a solid center palate of ripe fruit and coated with ripe and polished tannins. Tightly wound ball now. Pretty texture and length to this. |
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|
Bordeaux | 20 | 92-93 (JS) |
In Bond
SG$311.00 |
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James Suckling (92-93)Blackberries and blueberries with lightly toasted oak and bright, vivid fruit. Medium to full body and firm, fine tannins. One of the best from here? |
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|
Bordeaux | 2 | 90-92 (VN (NM)) |
In Bond
SG$363.00 |
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Vinous - Neal Martin (90-92)The 2018 Cissac has a nose with real gusto, featuring precocious blackberry, raspberry and cranberry fruit; cedar and graphite scents emerge with time. The palate is medium-bodied with saturated tannins framing dense black fruit laced with allspice and black pepper. I appreciate the energy of this Cissac and I believe it will age with grace. Excellent. |
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|
Bordeaux | 1 | 94 (JS) |
In Bond
SG$200.00 |
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James Suckling (94)A chewy, linear 2018 with very attractive blackberry, chocolate and wet-earth character. Some mushrooms, too. It’s full-bodied, very tight and tannic, yet polished and creamy-textured. Flavorful finish. Very typically Medoc. Needs three years to soften. Try after 2024. |
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|
Bordeaux | 20 | - |
In Bond
SG$279.00 |
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|
Bordeaux | 20 | 85-87 (VN (NM)) |
In Bond
SG$195.00 |
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Vinous - Neal Martin (85-87)The 2018 du Moulin Rouge fails to really lift off from the nose, coming across rather static compared to some of its peers. The palate is better, offering crisp black fruit, good acidity and a well-defined finish; in fact, it is so appealing that it makes the aromatics even more disappointing. I will seek to re-taste this once in bottle. |