2010
Read More
2010
Photo
AI Chat
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Bordeaux | 3 | 95 (WA) |
Inc. GST
SG$1,802.64 |
|||||
Wine Advocate (95)Dense ruby/purple, it tips the scales at 15% natural alcohol and was bottled unfined and unfiltered. Full-bodied in texture, it offers up loads of blueberry, blackberry and raspberry fruit intermixed with some cedar, vanilla and a touch of spring flowers. Impressively built, with good acidity and light tannin, this is a superb example of wine that reaches its prime in 3 or 4 years and lasts two decades. It’s right up there with their brilliant 2005. |
|||||||||
|
|
Bordeaux | 1 | 91 (VN (NM)) |
Inc. GST
SG$580.34 |
|||||
Vinous - Neal Martin (91)The 2010 Acte 2 is a step up from the debut on the nose, demonstrating more cohesion and harmony, raspberry and light blueberry scents and the oak better integrated than the Acte 1. There is a subtle mintiness that surfaces with aeration. The palate is medium-bodied with supple tannin and well judged acidity. Notes of mulberry and peppermint, plenty of dark berry fruit with a fresh and cohesive finish, this completes a fine Acte that should give another decade of drinking pleasure. Excellent. Tasted at the Acte vertical in London. |
|||||||||
|
|
Bordeaux | 2 | 94 (VN (NM)) |
Inc. GST
SG$1,158.63 |
|||||
Vinous - Neal Martin (94)The 2010 Gloria has a very attractive and quite intense bouquet with a surfeit of blackberry and wild strawberry scents, cedar and light seaweed coming through with aeration. The palate is very well balanced with supple but firm tannins framing the pure blackberry and bilberry fruit, laced with black pepper and clove. Very complex, very focused and very precise on the finish, this is an outstanding 2010 Saint-Julien. Tasted blind at Farr Vintners 10-Year On Bordeaux horizontal. |
|||||||||
|
|
Bordeaux | 1 | 97 (VN (NM)) |
Inc. GST
SG$1,593.49 |
|||||
Vinous - Neal Martin (97)Two bottles of the 2010 Grand Puy-Lacoste were opened, the first showing just a little oxidation. The second has an attractive minty bouquet, a mixture of red and black fruit laced with subtle marine/seaweed notes, a touch of graphite developing with time. The palate is medium-bodied with impressive tension and wonderful freshness right from the start. There is a sense of coiled up energy here and the finish just leaves you breathless. Tasted blind at Farr Vintners 10-Year On Bordeaux horizontal. |
|||||||||
|
|
Bordeaux | 1 | 97 (VN (NM)) |
Inc. GST
SG$1,082.87 |
|||||
Vinous - Neal Martin (97)Two bottles of the 2010 Grand Puy-Lacoste were opened, the first showing just a little oxidation. The second has an attractive minty bouquet, a mixture of red and black fruit laced with subtle marine/seaweed notes, a touch of graphite developing with time. The palate is medium-bodied with impressive tension and wonderful freshness right from the start. There is a sense of coiled up energy here and the finish just leaves you breathless. Tasted blind at Farr Vintners 10-Year On Bordeaux horizontal. |
|||||||||
|
|
Bordeaux | 1 | 100 (DC) |
Inc. GST
SG$3,303.66 |
|||||
Decanter (100)As ever when tasting the two together, the striking thing is the difference in character rather than quality between 2009 and 2010. This is tighter, more structured in its concentration, more broad shouldered, but still intensely impressive and full of pleasure. Neither are ready to go yet, but this feels like it will last longer, and feels extremely Haut-Bailly in spirit, with an elegant but complex personality, and a grip that doesn't make a big deal of its power but refuses to give up. Blackberry, bilberry, black chocolate and pencil. Harvest September 22 to October 14. |
|||||||||
|
|
Bordeaux | 1 | 91 (WA) |
Inc. GST
SG$1,155.31 |
|||||
Wine Advocate (91)The 2010 La Parde de Haut-Bailly is a blend of 40% Cabernet Sauvignon, 40% Merlot and 20% Cabernet Franc. I prefer the nose on the 2010 compared to the 2005 since it conveys more detail and precision: blackberry, raspberry, cedar with just a touch of fresh fig lending more personality than the 2005. The palate is medium-bodied with a grainy textured entry. There is a strong graphite element to this La Parde de Haut-Bailly, the acidity well judged with a gentle grip in the mouth, mainly black fruit with an intense finish. I admire the persistence of this Deuxième Vin and the unbridled freshness. Given the price, I bet this is one of the killer purchases if you can find some. Tasted March 2017. |
|||||||||
|
|
Bordeaux | 2 | 94.0 |
Inc. GST
SG$1,310.09 |
|||||
|
|
Bordeaux | 1 | 100 (JD) |
Inc. GST
SG$7,378.65 |
|||||
Jeb Dunnuck (100)Pure perfection and one of truly legendary wines out there, the 2010 is 57% Cabernet Sauvignon, 23% Merlot, and the balance Cabernet Franc that hit a whopping 14.6% natural alcohol, with a healthy pH of 3.7. This deep rich, opulent beauty is just now at the early stages of its prime drink window and has an incredible array of blackcurrants, chocolate, truffly earth, graphite, and hints of tobacco. A massive wine in every sense, it still somehow stays weightless and graceful, with silky, building tannins, flawless balance, and just everything in the right place. It needs an hour or two in a decanter if drinking any time soon, and it's going to have upwards of 75-100 years of ultimate longevity. |
|||||||||
|
|
Bordeaux | 1 | - |
Inc. GST
SG$1,475.64 |
|||||
|
|
Bordeaux | 1 | 98 (WI) |
Inc. GST
SG$1,970.09 |
|||||
The Wine Independent (98)Medium to deep garnet in color, the 2010 Hosanna storms out with earthy notes of crushed rocks, tar, and truffles, leading to a core of black cherry compote and plum preserves with hints of star anise and tobacco leaf. The medium-bodied palate delivers loads of savory and mineral layers and ripe, rounded tannins, finishing with great length and precision. |
|||||||||
|
|
Bordeaux | 1 | 92 (WS) |
Inc. GST
SG$1,292.61 |
|||||
Wine Spectator (92)A structured, weighty style, with dark blueberry, fig and blackberry fruit. There's ample toast, but it's well-embedded. Big but polished. Score range: 89-92 |
|||||||||
|
|
Bordeaux | 1 | 100 (WA) |
Inc. GST
SG$3,070.99 |
|||||
Wine Advocate (100)Deep garnet colored, the 2010 L'Eglise Clinet begins unassumingly with gentle notions of fragrant dried flowers and wild sage leading to savory nut and meat characters over an expanding core of preserved plums, blueberry compote and black cherry coulis plus a waft of menthol. Full-bodied, concentrated and wonderfully decadent, the palate is absolutely packed with rich, ripe black fruit preserves and loads of spicy sparks, framed by super ripe, super plush tannins, finishing very long and decadent. I love the interplay of subtly and power here - this is truly a WOW wine! |
|||||||||
|
|
Bordeaux | 1 | 97 (WS) |
Inc. GST
SG$2,228.40 |
|||||
Wine Spectator (97)A Pomerol of a different color, relying heavily on dense muscle and dark charcoal notes, with a core of fig, blackberry paste and blueberry reduction waiting in reserve. Very solid through the finish, displaying a thick ganache coating and extra loam, black licorice and dark fig notes rolling through. Best from 2017 through 2037. -JM |
|||||||||
|
|
Bordeaux | 1 | 96 (JS) |
Inc. GST
SG$2,113.29 |
|||||
James Suckling (96)Fabulous nose of spice, mushrooms, blueberries and blackberries follows through to a full body, with firm tannins and a silky tannins. This is so savory and beautiful. Best second wine ever from La Mission. Give it until 2018 to open, but hard to wait. |
|||||||||
|
|
Bordeaux | 1 | 96 (JS) |
Inc. GST
SG$1,367.30 |
|||||
James Suckling (96)Fabulous nose of spice, mushrooms, blueberries and blackberries follows through to a full body, with firm tannins and a silky tannins. This is so savory and beautiful. Best second wine ever from La Mission. Give it until 2018 to open, but hard to wait. |
|||||||||
|
|
Bordeaux | 4 | 92 (WA) |
Inc. GST
SG$2,416.44 |
|||||
Wine Advocate (92)A beautiful 1,000-case blend of 83% Semillon and the rest Sauvignon Blanc from the owners of La Mission Haut-Brion and Haut-Brion, this beauty exhibits oodles of marmalade, honeysuckle, caramelized melons and candle wax in a medium-bodied, authoritative style. Drink it over the next decade or more. |
|||||||||
|
|
Bordeaux | 1 | 93 (WA) |
Inc. GST
SG$1,144.33 |
|||||
Wine Advocate (93)An absolutely stunning wine from the Janoueix family, this dense, full-bodied, wonderfully floral and blueberry/blackberry-scented wine shows some toasty vanillin, but then hits the palate with a full-bodied thunder and cascade of glycerin and fruit in its luscious personality. Captivating and seductive, thick, juicy, full-bodied and pure, this is a beautiful St.-Emilion fruit bomb to drink over the next 10-15 years. |
|||||||||
|
|
Bordeaux | 1 | 98 (JS) |
Inc. GST
SG$2,060.58 |
|||||
James Suckling (98)Beautiful nose with cocoa powder, exotic flowers, candied violets and loads of dark berries. Great aromatic complexity. Amazing texture on palate with a superb precision and silky tannins. So beautifully composed showing already great harmony. Difficult to wait! Better in 2018. |
|||||||||
|
|
Bordeaux | 5 | 92-93 (JS) |
Inc. GST
SG$899.21 |
|||||
James Suckling (92-93)What a beautiful nose with currants and spices and hints of filtered coffee. Full and silky with beautiful texture and length. Second wine. Excellent. |
|||||||||
|
|
Bordeaux | 3 | 92-93 (JS) |
Inc. GST
SG$1,399.47 |
|||||
James Suckling (92-93)What a beautiful nose with currants and spices and hints of filtered coffee. Full and silky with beautiful texture and length. Second wine. Excellent. |
|||||||||
|
|
Bordeaux | 1 | 96 (JS) |
Inc. GST
SG$1,645.73 |
|||||
James Suckling (96)This shows an enchanting nose of roses, violets and other flowers. It's also fruity but very subtle. A full-body, super-structured red with an excellent backbone of ripe yet firm tannins. Goes on for minutes. Don’t touch for five or six years. Try in 2019. |
|||||||||
|
|
Bordeaux | 1 | 100 (WA) |
Inc. GST
SG$9,874.09 |
|||||
Wine Advocate (100)Deep garnet colored, the 2010 La Mission Haut-Brion has a commanding, profound nose of baked blackberries, boysenberries and warm cassis plus suggestions of candied violets, red roses, chocolate box, cedar chest and smoked meats with a waft of iron ore. Full-bodied, powerful and hedonic, the palate bursts with expressive black fruits and floral sparks, framed by exquisitely ripe, grainy tannins and beautiful freshness, finishing with epic length. A real head-turner, this beauty is already very impressive, but for that full WOW experience I would give it another 3-5 years in bottle to blossom. |
|||||||||
|
|
Bordeaux | 1 | 100 (WA) |
Inc. GST
SG$8,828.35 |
|||||
Wine Advocate (100)Deep garnet colored, the 2010 La Mission Haut-Brion has a commanding, profound nose of baked blackberries, boysenberries and warm cassis plus suggestions of candied violets, red roses, chocolate box, cedar chest and smoked meats with a waft of iron ore. Full-bodied, powerful and hedonic, the palate bursts with expressive black fruits and floral sparks, framed by exquisitely ripe, grainy tannins and beautiful freshness, finishing with epic length. A real head-turner, this beauty is already very impressive, but for that full WOW experience I would give it another 3-5 years in bottle to blossom. |
|||||||||
|
|
Bordeaux | 1 | 90 (WA) |
Inc. GST
SG$1,318.73 |
|||||
Wine Advocate (90)Readers looking for a wine for immediate gratification, filled with plump, fat, fleshy black cherry and black currant fruit and loamy soil notes as well as hints of balsam wood and underbrush should check out this medium to full-bodied, seductive wine, which has more power and density than it normally possesses. Drink it over the next 10-15 years. |
|||||||||
|
|
Bordeaux | 1 | 93 (VN (NM)) |
Inc. GST
SG$885.56 |
|||||
Vinous - Neal Martin (93)The 2010 La Tour Blanche is well endowed on the nose with scents of acacia honey, yellow plum and orange rind, just a touch of saffron emerging with time (a leitmotif of this vintage.) The palate is well balanced with a fine bead of acidity. This feels spicier than its peers, finely tuned towards the finish with a touch of ginger on the aftertaste. Excellent. Tasted blind at Farr Vintners 10-Year On Bordeaux horizontal. |
|||||||||
|
|
Bordeaux | 3 | 86 (WA) |
Inc. GST
SG$874.09 |
|||||
Wine Advocate (86)An elegant, straightforward style of wine with some earthy, subtle herbaceousness, this effort exhibits medium body, decent red and black currant fruit, and a soft finish. Drink it over the next 5-7 years. |
|||||||||
|
|
Bordeaux | 1 | 93 (WA) |
Inc. GST
SG$955.30 |
|||||
Wine Advocate (93)The 2010 La Tour du Pin is showing incredibly well. A blend of 75% Merlot and the rest Cabernet Franc from just over 17 acres, this wine is a sleeper of the vintage. It offers up loads of blueberry, black raspberry and boysenberry fruit, stunning opulence, freshness and precision, despite its flesh and fat. Pure, fragrant and -open for business,- so to speak, this is a gorgeous wine to drink over the next 10-15 years. |
|||||||||
|
|
Bordeaux | 1 | 98.0 |
Inc. GST
SG$11,038.89 |
|||||
|
|
Bordeaux | 2 | 91 (DC) |
Inc. GST
SG$1,045.22 |
|||||
Decanter (91)Lacoste-Borie is the second wine of Pauillac fifth growth Grand-Puy-Lacoste. While the 2010 grand vins are not yet in their drinking window, this will fit the bill. The nose has nicely defined cedar and black pepper with hints of struck match and bacon. The palate has softened out wonderfully, but retains structural liquorice and cocoa-infused tannins. There is a succulent black fruit edge, with savoury hints of tobacco and some herbaceousness behind. |
|||||||||
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Bordeaux | 3 | 95 (WA) |
In Bond
SG$1,535.00 |
|||||
Wine Advocate (95)Dense ruby/purple, it tips the scales at 15% natural alcohol and was bottled unfined and unfiltered. Full-bodied in texture, it offers up loads of blueberry, blackberry and raspberry fruit intermixed with some cedar, vanilla and a touch of spring flowers. Impressively built, with good acidity and light tannin, this is a superb example of wine that reaches its prime in 3 or 4 years and lasts two decades. It’s right up there with their brilliant 2005. |
|||||||||
|
|
Bordeaux | 1 | 91 (VN (NM)) |
In Bond
SG$475.00 |
|||||
Vinous - Neal Martin (91)The 2010 Acte 2 is a step up from the debut on the nose, demonstrating more cohesion and harmony, raspberry and light blueberry scents and the oak better integrated than the Acte 1. There is a subtle mintiness that surfaces with aeration. The palate is medium-bodied with supple tannin and well judged acidity. Notes of mulberry and peppermint, plenty of dark berry fruit with a fresh and cohesive finish, this completes a fine Acte that should give another decade of drinking pleasure. Excellent. Tasted at the Acte vertical in London. |
|||||||||
|
|
Bordeaux | 2 | 94 (VN (NM)) |
In Bond
SG$960.00 |
|||||
Vinous - Neal Martin (94)The 2010 Gloria has a very attractive and quite intense bouquet with a surfeit of blackberry and wild strawberry scents, cedar and light seaweed coming through with aeration. The palate is very well balanced with supple but firm tannins framing the pure blackberry and bilberry fruit, laced with black pepper and clove. Very complex, very focused and very precise on the finish, this is an outstanding 2010 Saint-Julien. Tasted blind at Farr Vintners 10-Year On Bordeaux horizontal. |
|||||||||
|
|
Bordeaux | 1 | 97 (VN (NM)) |
In Bond
SG$1,355.00 |
|||||
Vinous - Neal Martin (97)Two bottles of the 2010 Grand Puy-Lacoste were opened, the first showing just a little oxidation. The second has an attractive minty bouquet, a mixture of red and black fruit laced with subtle marine/seaweed notes, a touch of graphite developing with time. The palate is medium-bodied with impressive tension and wonderful freshness right from the start. There is a sense of coiled up energy here and the finish just leaves you breathless. Tasted blind at Farr Vintners 10-Year On Bordeaux horizontal. |
|||||||||
|
|
Bordeaux | 1 | 97 (VN (NM)) |
In Bond
SG$940.00 |
|||||
Vinous - Neal Martin (97)Two bottles of the 2010 Grand Puy-Lacoste were opened, the first showing just a little oxidation. The second has an attractive minty bouquet, a mixture of red and black fruit laced with subtle marine/seaweed notes, a touch of graphite developing with time. The palate is medium-bodied with impressive tension and wonderful freshness right from the start. There is a sense of coiled up energy here and the finish just leaves you breathless. Tasted blind at Farr Vintners 10-Year On Bordeaux horizontal. |
|||||||||
|
|
Bordeaux | 1 | 100 (DC) |
In Bond
SG$2,920.00 |
|||||
Decanter (100)As ever when tasting the two together, the striking thing is the difference in character rather than quality between 2009 and 2010. This is tighter, more structured in its concentration, more broad shouldered, but still intensely impressive and full of pleasure. Neither are ready to go yet, but this feels like it will last longer, and feels extremely Haut-Bailly in spirit, with an elegant but complex personality, and a grip that doesn't make a big deal of its power but refuses to give up. Blackberry, bilberry, black chocolate and pencil. Harvest September 22 to October 14. |
|||||||||
|
|
Bordeaux | 1 | 91 (WA) |
In Bond
SG$953.00 |
|||||
Wine Advocate (91)The 2010 La Parde de Haut-Bailly is a blend of 40% Cabernet Sauvignon, 40% Merlot and 20% Cabernet Franc. I prefer the nose on the 2010 compared to the 2005 since it conveys more detail and precision: blackberry, raspberry, cedar with just a touch of fresh fig lending more personality than the 2005. The palate is medium-bodied with a grainy textured entry. There is a strong graphite element to this La Parde de Haut-Bailly, the acidity well judged with a gentle grip in the mouth, mainly black fruit with an intense finish. I admire the persistence of this Deuxième Vin and the unbridled freshness. Given the price, I bet this is one of the killer purchases if you can find some. Tasted March 2017. |
|||||||||
|
|
Bordeaux | 2 | 94.0 |
In Bond
SG$1,095.00 |
|||||
|
|
Bordeaux | 1 | 100 (JD) |
In Bond
SG$6,710.00 |
|||||
Jeb Dunnuck (100)Pure perfection and one of truly legendary wines out there, the 2010 is 57% Cabernet Sauvignon, 23% Merlot, and the balance Cabernet Franc that hit a whopping 14.6% natural alcohol, with a healthy pH of 3.7. This deep rich, opulent beauty is just now at the early stages of its prime drink window and has an incredible array of blackcurrants, chocolate, truffly earth, graphite, and hints of tobacco. A massive wine in every sense, it still somehow stays weightless and graceful, with silky, building tannins, flawless balance, and just everything in the right place. It needs an hour or two in a decanter if drinking any time soon, and it's going to have upwards of 75-100 years of ultimate longevity. |
|||||||||
|
|
Bordeaux | 1 | - |
In Bond
SG$1,235.00 |
|||||
|
|
Bordeaux | 1 | 98 (WI) |
In Bond
SG$1,750.00 |
|||||
The Wine Independent (98)Medium to deep garnet in color, the 2010 Hosanna storms out with earthy notes of crushed rocks, tar, and truffles, leading to a core of black cherry compote and plum preserves with hints of star anise and tobacco leaf. The medium-bodied palate delivers loads of savory and mineral layers and ripe, rounded tannins, finishing with great length and precision. |
|||||||||
|
|
Bordeaux | 1 | 92 (WS) |
In Bond
SG$1,075.00 |
|||||
Wine Spectator (92)A structured, weighty style, with dark blueberry, fig and blackberry fruit. There's ample toast, but it's well-embedded. Big but polished. Score range: 89-92 |
|||||||||
|
|
Bordeaux | 1 | 100 (WA) |
In Bond
SG$2,760.00 |
|||||
Wine Advocate (100)Deep garnet colored, the 2010 L'Eglise Clinet begins unassumingly with gentle notions of fragrant dried flowers and wild sage leading to savory nut and meat characters over an expanding core of preserved plums, blueberry compote and black cherry coulis plus a waft of menthol. Full-bodied, concentrated and wonderfully decadent, the palate is absolutely packed with rich, ripe black fruit preserves and loads of spicy sparks, framed by super ripe, super plush tannins, finishing very long and decadent. I love the interplay of subtly and power here - this is truly a WOW wine! |
|||||||||
|
|
Bordeaux | 1 | 97 (WS) |
In Bond
SG$1,985.00 |
|||||
Wine Spectator (97)A Pomerol of a different color, relying heavily on dense muscle and dark charcoal notes, with a core of fig, blackberry paste and blueberry reduction waiting in reserve. Very solid through the finish, displaying a thick ganache coating and extra loam, black licorice and dark fig notes rolling through. Best from 2017 through 2037. -JM |
|||||||||
|
|
Bordeaux | 1 | 96 (JS) |
In Bond
SG$1,820.00 |
|||||
James Suckling (96)Fabulous nose of spice, mushrooms, blueberries and blackberries follows through to a full body, with firm tannins and a silky tannins. This is so savory and beautiful. Best second wine ever from La Mission. Give it until 2018 to open, but hard to wait. |
|||||||||
|
|
Bordeaux | 1 | 96 (JS) |
In Bond
SG$1,195.00 |
|||||
James Suckling (96)Fabulous nose of spice, mushrooms, blueberries and blackberries follows through to a full body, with firm tannins and a silky tannins. This is so savory and beautiful. Best second wine ever from La Mission. Give it until 2018 to open, but hard to wait. |
|||||||||
|
|
Bordeaux | 4 | 92 (WA) |
In Bond
SG$2,110.00 |
|||||
Wine Advocate (92)A beautiful 1,000-case blend of 83% Semillon and the rest Sauvignon Blanc from the owners of La Mission Haut-Brion and Haut-Brion, this beauty exhibits oodles of marmalade, honeysuckle, caramelized melons and candle wax in a medium-bodied, authoritative style. Drink it over the next decade or more. |
|||||||||
|
|
Bordeaux | 1 | 93 (WA) |
In Bond
SG$935.00 |
|||||
Wine Advocate (93)An absolutely stunning wine from the Janoueix family, this dense, full-bodied, wonderfully floral and blueberry/blackberry-scented wine shows some toasty vanillin, but then hits the palate with a full-bodied thunder and cascade of glycerin and fruit in its luscious personality. Captivating and seductive, thick, juicy, full-bodied and pure, this is a beautiful St.-Emilion fruit bomb to drink over the next 10-15 years. |
|||||||||
|
|
Bordeaux | 1 | 98 (JS) |
In Bond
SG$1,835.00 |
|||||
James Suckling (98)Beautiful nose with cocoa powder, exotic flowers, candied violets and loads of dark berries. Great aromatic complexity. Amazing texture on palate with a superb precision and silky tannins. So beautifully composed showing already great harmony. Difficult to wait! Better in 2018. |
|||||||||
|
|
Bordeaux | 5 | 92-93 (JS) |
In Bond
SG$788.00 |
|||||
James Suckling (92-93)What a beautiful nose with currants and spices and hints of filtered coffee. Full and silky with beautiful texture and length. Second wine. Excellent. |
|||||||||
|
|
Bordeaux | 3 | 92-93 (JS) |
In Bond
SG$1,210.00 |
|||||
James Suckling (92-93)What a beautiful nose with currants and spices and hints of filtered coffee. Full and silky with beautiful texture and length. Second wine. Excellent. |
|||||||||
|
|
Bordeaux | 1 | 96 (JS) |
In Bond
SG$1,395.00 |
|||||
James Suckling (96)This shows an enchanting nose of roses, violets and other flowers. It's also fruity but very subtle. A full-body, super-structured red with an excellent backbone of ripe yet firm tannins. Goes on for minutes. Don’t touch for five or six years. Try in 2019. |
|||||||||
|
|
Bordeaux | 1 | 100 (WA) |
In Bond
SG$8,940.00 |
|||||
Wine Advocate (100)Deep garnet colored, the 2010 La Mission Haut-Brion has a commanding, profound nose of baked blackberries, boysenberries and warm cassis plus suggestions of candied violets, red roses, chocolate box, cedar chest and smoked meats with a waft of iron ore. Full-bodied, powerful and hedonic, the palate bursts with expressive black fruits and floral sparks, framed by exquisitely ripe, grainy tannins and beautiful freshness, finishing with epic length. A real head-turner, this beauty is already very impressive, but for that full WOW experience I would give it another 3-5 years in bottle to blossom. |
|||||||||
|
|
Bordeaux | 1 | 100 (WA) |
In Bond
SG$8,040.00 |
|||||
Wine Advocate (100)Deep garnet colored, the 2010 La Mission Haut-Brion has a commanding, profound nose of baked blackberries, boysenberries and warm cassis plus suggestions of candied violets, red roses, chocolate box, cedar chest and smoked meats with a waft of iron ore. Full-bodied, powerful and hedonic, the palate bursts with expressive black fruits and floral sparks, framed by exquisitely ripe, grainy tannins and beautiful freshness, finishing with epic length. A real head-turner, this beauty is already very impressive, but for that full WOW experience I would give it another 3-5 years in bottle to blossom. |
|||||||||
|
|
Bordeaux | 1 | 90 (WA) |
In Bond
SG$1,095.00 |
|||||
Wine Advocate (90)Readers looking for a wine for immediate gratification, filled with plump, fat, fleshy black cherry and black currant fruit and loamy soil notes as well as hints of balsam wood and underbrush should check out this medium to full-bodied, seductive wine, which has more power and density than it normally possesses. Drink it over the next 10-15 years. |
|||||||||
|
|
Bordeaux | 1 | 93 (VN (NM)) |
In Bond
SG$757.00 |
|||||
Vinous - Neal Martin (93)The 2010 La Tour Blanche is well endowed on the nose with scents of acacia honey, yellow plum and orange rind, just a touch of saffron emerging with time (a leitmotif of this vintage.) The palate is well balanced with a fine bead of acidity. This feels spicier than its peers, finely tuned towards the finish with a touch of ginger on the aftertaste. Excellent. Tasted blind at Farr Vintners 10-Year On Bordeaux horizontal. |
|||||||||
|
|
Bordeaux | 3 | 86 (WA) |
In Bond
SG$695.00 |
|||||
Wine Advocate (86)An elegant, straightforward style of wine with some earthy, subtle herbaceousness, this effort exhibits medium body, decent red and black currant fruit, and a soft finish. Drink it over the next 5-7 years. |
|||||||||
|
|
Bordeaux | 1 | 93 (WA) |
In Bond
SG$819.00 |
|||||
Wine Advocate (93)The 2010 La Tour du Pin is showing incredibly well. A blend of 75% Merlot and the rest Cabernet Franc from just over 17 acres, this wine is a sleeper of the vintage. It offers up loads of blueberry, black raspberry and boysenberry fruit, stunning opulence, freshness and precision, despite its flesh and fat. Pure, fragrant and -open for business,- so to speak, this is a gorgeous wine to drink over the next 10-15 years. |
|||||||||
|
|
Bordeaux | 1 | 98.0 |
In Bond
SG$10,070.00 |
|||||
|
|
Bordeaux | 2 | 91 (DC) |
In Bond
SG$852.00 |
|||||
Decanter (91)Lacoste-Borie is the second wine of Pauillac fifth growth Grand-Puy-Lacoste. While the 2010 grand vins are not yet in their drinking window, this will fit the bill. The nose has nicely defined cedar and black pepper with hints of struck match and bacon. The palate has softened out wonderfully, but retains structural liquorice and cocoa-infused tannins. There is a succulent black fruit edge, with savoury hints of tobacco and some herbaceousness behind. |
|||||||||
2010's outstanding quality marked 2 back-to-back showcase years for Bordeaux. A very dry growing season led to an immense concentration of fruit, tannins and acidity. These wines are less approachable in youth than the more opulent 2009s, with 2010s compared to 2005s, but with greater structural intensity.
