2010
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2010
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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Bordeaux | 1 | 94+ (WA) |
Inc. GST
SG$1,159.76 |
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Wine Advocate (94+)A deep, brooding and rather powerful wine by the standards of this estate, the 2010 Bel Air Marquis d'Aligre unwinds in the glass with aromas of black cherries, wild berries, licorice, asphalt and cardamom. Medium to full-bodied, deep and layered, it's rich and concentrated, with an ample core of fruit framed by sweet, powdery tannins. From my cellar, this is still the better part of a decade away from its peak, and if approached today, it benefits from several hours in a decanter. |
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Bordeaux | 2 | 96-97 (JS) |
Inc. GST
SG$1,228.89 |
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James Suckling (96-97)This is a 2005 Malescot in the making. And that was stunning. I love the blueberries, chocolate and nuts on the nose and palate. The finish lasts for minutes with so much . Goes on and on. I want to drink this! Wow. |
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Bordeaux | 2 | - |
Inc. GST
SG$891.40 |
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The Confidences de Prieure Lichine 2010 captivates with its entrancing allure. As a second wine from the illustrious Château Prieuré-Lichine estate in the prominent Margaux appellation, it reflects the well-respected terroir of Bordeaux with elegance. The vintners skilfully concoct a blend of 70% Cabernet Sauvignon, 25% Merlot, and 5% Petit Verdot, which endows the libation with its complex, multi-faceted character. The Confidences de Prieure Lichine 2010 is matured in 30% new oak barrels for a period of 14 months, resulting in a harmonious fusion of fruit and oak, culminating in stunning depth and balance. Savour the wine's expressive bouquet draped in blackcurrant, cherry, and spicy oak. It delivers a smooth, rounded palate adorned with well-integrated, ripe tannins. The Confidences de Prieure Lichine 2010 is a superb reflection of Margaux's extraordinary terroir and the exceptional expertise housed within the revered Château Prieuré-Lichine estate. |
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Bordeaux | 1 | 95 (WE) |
Inc. GST
SG$1,893.24 |
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Wine Enthusiast (95)94-96 A very structured wine, retaining great acidity and freshness. The tannins cut right to the heart of the wine. The aftertaste is solid and chunky. |
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Bordeaux | 1 | 95 (WE) |
Inc. GST
SG$1,442.57 |
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Wine Enthusiast (95)94-96 A very structured wine, retaining great acidity and freshness. The tannins cut right to the heart of the wine. The aftertaste is solid and chunky. |
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Bordeaux | 1 | 93 (VN (NM)) |
Inc. GST
SG$1,738.46 |
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Vinous - Neal Martin (93)The 2010 du Tertre soars out of the glass with blackberry, sous-bois and light mint aromas. Good definition here and nicely focused. The palate is medium-bodied with supple but quite firm tannins, a welcome sprinkling of cracked black pepper and an off-dry finish that feels long and persistent. Superb. Tasted blind at Farr Vintners 10-Year On Bordeaux horizontal. |
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Bordeaux | 1 | 91.0 |
Inc. GST
SG$1,370.04 |
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Bordeaux | 1 | 91.0 |
Inc. GST
SG$1,370.04 |
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Bordeaux | 1 | 92 (WA) |
Inc. GST
SG$1,232.18 |
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Wine Advocate (92)Deep garnet in color, the 2010 Lascombes gives up notes of dried herbs, tilled soil and black olives over a blackcurrant cordial and plums preserves core plus a touch of crushed rocks. Medium to full-bodied, the palate delivers chewy tannins and bold freshness to support the savory flavors, finishing with an herbal lift. |
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Bordeaux | 6 | 96-97 (JS) |
Inc. GST
SG$2,038.13 |
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James Suckling (96-97)This is a 2005 Malescot in the making. And that was stunning. I love the blueberries, chocolate and nuts on the nose and palate. The finish lasts for minutes with so much . Goes on and on. I want to drink this! Wow. |
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Bordeaux | 1 | 100 (WCI) |
Inc. GST
SG$13,734.96 |
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The Wine Cellar Insider (100)The perfume teases you with its depth and intensity of what’s to come with its aromas of violets, smoky oak, licorice, earth, vanilla and mélange of dark berries. From the first sip, the wine coats your palate and taste buds with pure, fresh, rich, thick, polished blackberries, silky tannins and a finish that builds and expands for close to 60 seconds! The wine continued to build and expand in the glass for the two hours we spent with the wine over lunch. |
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Bordeaux | 1 | 100 (WCI) |
Inc. GST
SG$5,871.79 |
|||||
The Wine Cellar Insider (100)The perfume teases you with its depth and intensity of what’s to come with its aromas of violets, smoky oak, licorice, earth, vanilla and mélange of dark berries. From the first sip, the wine coats your palate and taste buds with pure, fresh, rich, thick, polished blackberries, silky tannins and a finish that builds and expands for close to 60 seconds! The wine continued to build and expand in the glass for the two hours we spent with the wine over lunch. |
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Bordeaux | 1 | 100 (WCI) |
Inc. GST
SG$6,562.28 |
|||||
The Wine Cellar Insider (100)The perfume teases you with its depth and intensity of what’s to come with its aromas of violets, smoky oak, licorice, earth, vanilla and mélange of dark berries. From the first sip, the wine coats your palate and taste buds with pure, fresh, rich, thick, polished blackberries, silky tannins and a finish that builds and expands for close to 60 seconds! The wine continued to build and expand in the glass for the two hours we spent with the wine over lunch. |
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Bordeaux | 2 | 92-93 (JS) |
Inc. GST
SG$1,320.99 |
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James Suckling (92-93)Intense blackberry and mineral character, with flowers. Full and very chewy, with beautiful fine tannins. Long depth and balanced. |
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Bordeaux | 2 | 98 (DC) |
Inc. GST
SG$6,594.33 |
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Decanter (98)One of the great years of Bordeaux now at 10 years old and showing why this is such an unusual vintage in terms of the depth of structure and muscular concentration that was achieved. In fact, I am upping the drinking window from the last time I tasted this, as there is such a pulse of life and grip that shows no signs of going anywhere. The initial layers are starting to be peeled back, but this retains primary black and blue fruits that are still full of flesh alongside baked earth, tons of liquorice and black chocolate with a grippy tannic structure, fresh acidities and a serious attitude. Brilliant stuff, that is clearly going to power on for decades. Harvest September 22 to October 20. |
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|
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Bordeaux | 1 | 98 (DC) |
Inc. GST
SG$557.61 |
|||||
Decanter (98)One of the great years of Bordeaux now at 10 years old and showing why this is such an unusual vintage in terms of the depth of structure and muscular concentration that was achieved. In fact, I am upping the drinking window from the last time I tasted this, as there is such a pulse of life and grip that shows no signs of going anywhere. The initial layers are starting to be peeled back, but this retains primary black and blue fruits that are still full of flesh alongside baked earth, tons of liquorice and black chocolate with a grippy tannic structure, fresh acidities and a serious attitude. Brilliant stuff, that is clearly going to power on for decades. Harvest September 22 to October 20. |
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|
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Bordeaux | 2 | 98 (DC) |
Inc. GST
SG$1,606.34 |
|||||
Decanter (98)One of the great years of Bordeaux now at 10 years old and showing why this is such an unusual vintage in terms of the depth of structure and muscular concentration that was achieved. In fact, I am upping the drinking window from the last time I tasted this, as there is such a pulse of life and grip that shows no signs of going anywhere. The initial layers are starting to be peeled back, but this retains primary black and blue fruits that are still full of flesh alongside baked earth, tons of liquorice and black chocolate with a grippy tannic structure, fresh acidities and a serious attitude. Brilliant stuff, that is clearly going to power on for decades. Harvest September 22 to October 20. |
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|
|
Bordeaux | 1 | 98 (DC) |
Inc. GST
SG$3,054.64 |
|||||
Decanter (98)One of the great years of Bordeaux now at 10 years old and showing why this is such an unusual vintage in terms of the depth of structure and muscular concentration that was achieved. In fact, I am upping the drinking window from the last time I tasted this, as there is such a pulse of life and grip that shows no signs of going anywhere. The initial layers are starting to be peeled back, but this retains primary black and blue fruits that are still full of flesh alongside baked earth, tons of liquorice and black chocolate with a grippy tannic structure, fresh acidities and a serious attitude. Brilliant stuff, that is clearly going to power on for decades. Harvest September 22 to October 20. |
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Bordeaux | 1 | 94-95 (JS) |
Inc. GST
SG$1,390.71 |
|||||
James Suckling (94-95)Wow. This shows a wonderful core of intense, ripe fruit and velvety tannins. Loads of berry, chocolate and toasted oak. A joy to taste young. |
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Bordeaux | 1 | 98 (JD) |
Inc. GST
SG$2,959.18 |
|||||
Jeb Dunnuck (98)A wine that could easily be mistaken for a First Growth, the 2010 Rauzan-Ségla is an incredibly powerful, full-bodied wine by this estate’s standards, yet it nevertheless holds onto a terrific sense of elegance as well as perfect balance. A huge nose of blackcurrants, smoked earth, tobacco, lead pencil, and spice give way to a concentrated, blockbuster styled Margaux that has thrilling depth of fruit, masses of ripe tannins, and great length and finesse on the finish. This brilliant wine is just now seemingly on the edge of its drink window and offers immense pleasure, yet it has another 30-40 years of life ahead of it. Along with the 2015 and 2016, it’s the greatest wine made at this estate in the past two decades. |
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Bordeaux | 6 | 98 (JD) |
Inc. GST
SG$1,144.96 |
|||||
Jeb Dunnuck (98)A wine that could easily be mistaken for a First Growth, the 2010 Rauzan-Ségla is an incredibly powerful, full-bodied wine by this estate’s standards, yet it nevertheless holds onto a terrific sense of elegance as well as perfect balance. A huge nose of blackcurrants, smoked earth, tobacco, lead pencil, and spice give way to a concentrated, blockbuster styled Margaux that has thrilling depth of fruit, masses of ripe tannins, and great length and finesse on the finish. This brilliant wine is just now seemingly on the edge of its drink window and offers immense pleasure, yet it has another 30-40 years of life ahead of it. Along with the 2015 and 2016, it’s the greatest wine made at this estate in the past two decades. |
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|
|
Bordeaux | 4 | 93 (JS) |
Inc. GST
SG$858.83 |
|||||
James Suckling (93)Extremely attractive aromas of currants, raspberries and blueberries follow through to a full body with silky tannins, and a beautiful balance and fruit, tannin and acidity harmony. Wonderful second wine from Rauzan-Segla. Try in 2017. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Bordeaux | 1 | 94+ (WA) |
In Bond
SG$965.00 |
|||||
Wine Advocate (94+)A deep, brooding and rather powerful wine by the standards of this estate, the 2010 Bel Air Marquis d'Aligre unwinds in the glass with aromas of black cherries, wild berries, licorice, asphalt and cardamom. Medium to full-bodied, deep and layered, it's rich and concentrated, with an ample core of fruit framed by sweet, powdery tannins. From my cellar, this is still the better part of a decade away from its peak, and if approached today, it benefits from several hours in a decanter. |
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|
|
Bordeaux | 2 | 96-97 (JS) |
In Bond
SG$1,070.00 |
|||||
James Suckling (96-97)This is a 2005 Malescot in the making. And that was stunning. I love the blueberries, chocolate and nuts on the nose and palate. The finish lasts for minutes with so much . Goes on and on. I want to drink this! Wow. |
|||||||||
|
|
Bordeaux | 2 | - |
In Bond
SG$699.00 |
|||||
|
The Confidences de Prieure Lichine 2010 captivates with its entrancing allure. As a second wine from the illustrious Château Prieuré-Lichine estate in the prominent Margaux appellation, it reflects the well-respected terroir of Bordeaux with elegance. The vintners skilfully concoct a blend of 70% Cabernet Sauvignon, 25% Merlot, and 5% Petit Verdot, which endows the libation with its complex, multi-faceted character. The Confidences de Prieure Lichine 2010 is matured in 30% new oak barrels for a period of 14 months, resulting in a harmonious fusion of fruit and oak, culminating in stunning depth and balance. Savour the wine's expressive bouquet draped in blackcurrant, cherry, and spicy oak. It delivers a smooth, rounded palate adorned with well-integrated, ripe tannins. The Confidences de Prieure Lichine 2010 is a superb reflection of Margaux's extraordinary terroir and the exceptional expertise housed within the revered Château Prieuré-Lichine estate. |
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|
|
Bordeaux | 1 | 95 (WE) |
In Bond
SG$1,630.00 |
|||||
Wine Enthusiast (95)94-96 A very structured wine, retaining great acidity and freshness. The tannins cut right to the heart of the wine. The aftertaste is solid and chunky. |
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|
|
Bordeaux | 1 | 95 (WE) |
In Bond
SG$1,270.00 |
|||||
Wine Enthusiast (95)94-96 A very structured wine, retaining great acidity and freshness. The tannins cut right to the heart of the wine. The aftertaste is solid and chunky. |
|||||||||
|
|
Bordeaux | 1 | 93 (VN (NM)) |
In Bond
SG$1,488.00 |
|||||
Vinous - Neal Martin (93)The 2010 du Tertre soars out of the glass with blackberry, sous-bois and light mint aromas. Good definition here and nicely focused. The palate is medium-bodied with supple but quite firm tannins, a welcome sprinkling of cracked black pepper and an off-dry finish that feels long and persistent. Superb. Tasted blind at Farr Vintners 10-Year On Bordeaux horizontal. |
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|
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Bordeaux | 1 | 91.0 |
In Bond
SG$1,150.00 |
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|
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Bordeaux | 1 | 91.0 |
In Bond
SG$1,150.00 |
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|
|
Bordeaux | 1 | 92 (WA) |
In Bond
SG$1,075.00 |
|||||
Wine Advocate (92)Deep garnet in color, the 2010 Lascombes gives up notes of dried herbs, tilled soil and black olives over a blackcurrant cordial and plums preserves core plus a touch of crushed rocks. Medium to full-bodied, the palate delivers chewy tannins and bold freshness to support the savory flavors, finishing with an herbal lift. |
|||||||||
|
|
Bordeaux | 6 | 96-97 (JS) |
In Bond
SG$1,755.00 |
|||||
James Suckling (96-97)This is a 2005 Malescot in the making. And that was stunning. I love the blueberries, chocolate and nuts on the nose and palate. The finish lasts for minutes with so much . Goes on and on. I want to drink this! Wow. |
|||||||||
|
|
Bordeaux | 1 | 100 (WCI) |
In Bond
SG$12,490.00 |
|||||
The Wine Cellar Insider (100)The perfume teases you with its depth and intensity of what’s to come with its aromas of violets, smoky oak, licorice, earth, vanilla and mélange of dark berries. From the first sip, the wine coats your palate and taste buds with pure, fresh, rich, thick, polished blackberries, silky tannins and a finish that builds and expands for close to 60 seconds! The wine continued to build and expand in the glass for the two hours we spent with the wine over lunch. |
|||||||||
|
|
Bordeaux | 1 | 100 (WCI) |
In Bond
SG$5,350.00 |
|||||
The Wine Cellar Insider (100)The perfume teases you with its depth and intensity of what’s to come with its aromas of violets, smoky oak, licorice, earth, vanilla and mélange of dark berries. From the first sip, the wine coats your palate and taste buds with pure, fresh, rich, thick, polished blackberries, silky tannins and a finish that builds and expands for close to 60 seconds! The wine continued to build and expand in the glass for the two hours we spent with the wine over lunch. |
|||||||||
|
|
Bordeaux | 1 | 100 (WCI) |
In Bond
SG$5,965.00 |
|||||
The Wine Cellar Insider (100)The perfume teases you with its depth and intensity of what’s to come with its aromas of violets, smoky oak, licorice, earth, vanilla and mélange of dark berries. From the first sip, the wine coats your palate and taste buds with pure, fresh, rich, thick, polished blackberries, silky tannins and a finish that builds and expands for close to 60 seconds! The wine continued to build and expand in the glass for the two hours we spent with the wine over lunch. |
|||||||||
|
|
Bordeaux | 2 | 92-93 (JS) |
In Bond
SG$1,105.00 |
|||||
James Suckling (92-93)Intense blackberry and mineral character, with flowers. Full and very chewy, with beautiful fine tannins. Long depth and balanced. |
|||||||||
|
|
Bordeaux | 2 | 98 (DC) |
In Bond
SG$5,935.00 |
|||||
Decanter (98)One of the great years of Bordeaux now at 10 years old and showing why this is such an unusual vintage in terms of the depth of structure and muscular concentration that was achieved. In fact, I am upping the drinking window from the last time I tasted this, as there is such a pulse of life and grip that shows no signs of going anywhere. The initial layers are starting to be peeled back, but this retains primary black and blue fruits that are still full of flesh alongside baked earth, tons of liquorice and black chocolate with a grippy tannic structure, fresh acidities and a serious attitude. Brilliant stuff, that is clearly going to power on for decades. Harvest September 22 to October 20. |
|||||||||
|
|
Bordeaux | 1 | 98 (DC) |
In Bond
SG$502.00 |
|||||
Decanter (98)One of the great years of Bordeaux now at 10 years old and showing why this is such an unusual vintage in terms of the depth of structure and muscular concentration that was achieved. In fact, I am upping the drinking window from the last time I tasted this, as there is such a pulse of life and grip that shows no signs of going anywhere. The initial layers are starting to be peeled back, but this retains primary black and blue fruits that are still full of flesh alongside baked earth, tons of liquorice and black chocolate with a grippy tannic structure, fresh acidities and a serious attitude. Brilliant stuff, that is clearly going to power on for decades. Harvest September 22 to October 20. |
|||||||||
|
|
Bordeaux | 2 | 98 (DC) |
In Bond
SG$1,445.00 |
|||||
Decanter (98)One of the great years of Bordeaux now at 10 years old and showing why this is such an unusual vintage in terms of the depth of structure and muscular concentration that was achieved. In fact, I am upping the drinking window from the last time I tasted this, as there is such a pulse of life and grip that shows no signs of going anywhere. The initial layers are starting to be peeled back, but this retains primary black and blue fruits that are still full of flesh alongside baked earth, tons of liquorice and black chocolate with a grippy tannic structure, fresh acidities and a serious attitude. Brilliant stuff, that is clearly going to power on for decades. Harvest September 22 to October 20. |
|||||||||
|
|
Bordeaux | 1 | 98 (DC) |
In Bond
SG$2,745.00 |
|||||
Decanter (98)One of the great years of Bordeaux now at 10 years old and showing why this is such an unusual vintage in terms of the depth of structure and muscular concentration that was achieved. In fact, I am upping the drinking window from the last time I tasted this, as there is such a pulse of life and grip that shows no signs of going anywhere. The initial layers are starting to be peeled back, but this retains primary black and blue fruits that are still full of flesh alongside baked earth, tons of liquorice and black chocolate with a grippy tannic structure, fresh acidities and a serious attitude. Brilliant stuff, that is clearly going to power on for decades. Harvest September 22 to October 20. |
|||||||||
|
|
Bordeaux | 1 | 94-95 (JS) |
In Bond
SG$1,165.00 |
|||||
James Suckling (94-95)Wow. This shows a wonderful core of intense, ripe fruit and velvety tannins. Loads of berry, chocolate and toasted oak. A joy to taste young. |
|||||||||
|
|
Bordeaux | 1 | 98 (JD) |
In Bond
SG$2,600.00 |
|||||
Jeb Dunnuck (98)A wine that could easily be mistaken for a First Growth, the 2010 Rauzan-Ségla is an incredibly powerful, full-bodied wine by this estate’s standards, yet it nevertheless holds onto a terrific sense of elegance as well as perfect balance. A huge nose of blackcurrants, smoked earth, tobacco, lead pencil, and spice give way to a concentrated, blockbuster styled Margaux that has thrilling depth of fruit, masses of ripe tannins, and great length and finesse on the finish. This brilliant wine is just now seemingly on the edge of its drink window and offers immense pleasure, yet it has another 30-40 years of life ahead of it. Along with the 2015 and 2016, it’s the greatest wine made at this estate in the past two decades. |
|||||||||
|
|
Bordeaux | 6 | 98 (JD) |
In Bond
SG$993.00 |
|||||
Jeb Dunnuck (98)A wine that could easily be mistaken for a First Growth, the 2010 Rauzan-Ségla is an incredibly powerful, full-bodied wine by this estate’s standards, yet it nevertheless holds onto a terrific sense of elegance as well as perfect balance. A huge nose of blackcurrants, smoked earth, tobacco, lead pencil, and spice give way to a concentrated, blockbuster styled Margaux that has thrilling depth of fruit, masses of ripe tannins, and great length and finesse on the finish. This brilliant wine is just now seemingly on the edge of its drink window and offers immense pleasure, yet it has another 30-40 years of life ahead of it. Along with the 2015 and 2016, it’s the greatest wine made at this estate in the past two decades. |
|||||||||
|
|
Bordeaux | 4 | 93 (JS) |
In Bond
SG$714.00 |
|||||
James Suckling (93)Extremely attractive aromas of currants, raspberries and blueberries follow through to a full body with silky tannins, and a beautiful balance and fruit, tannin and acidity harmony. Wonderful second wine from Rauzan-Segla. Try in 2017. |
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2010's outstanding quality marked 2 back-to-back showcase years for Bordeaux. A very dry growing season led to an immense concentration of fruit, tannins and acidity. These wines are less approachable in youth than the more opulent 2009s, with 2010s compared to 2005s, but with greater structural intensity.
