2010
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2010
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Bordeaux | 1 | 95 (JS) |
Inc. GST
SG$2,300.86 |
|||||
James Suckling (95)Beautiful aromas of blackberries, currants and flowers. Very aromatic. Full body, with ultra-fine tannins and gorgeous fruit. It's polished and very refined. One of the best Beychevelles in years. Try in 2018. |
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|
|
Bordeaux | 1 | 95 (JS) |
Inc. GST
SG$1,330.28 |
|||||
James Suckling (95)Beautiful aromas of blackberries, currants and flowers. Very aromatic. Full body, with ultra-fine tannins and gorgeous fruit. It's polished and very refined. One of the best Beychevelles in years. Try in 2018. |
|||||||||
|
|
Bordeaux | 4 | 95 (VN (NM)) |
Inc. GST
SG$2,022.91 |
|||||
Vinous - Neal Martin (95)The 2010 Branaire-Ducru has a lovely mélange of red and black fruit, hints of dried blood and autumn leaves suggesting that this is moving into its secondary phase. The palate is medium-bodied with supple tannins, a fine bead of acidity, good body and a fresh marine-tinged finish that is an absolute joy. There is an abiding symmetry about this wine and it is in for the long-haul. Tasted blind at Farr Vintners 10-Year On Bordeaux horizontal. |
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|
|
Bordeaux | 2 | 94 (WE) |
Inc. GST
SG$856.15 |
|||||
Wine Enthusiast (94)93-95 A really soft wine, its acidity a pure line in the heart of firm, dusty tannins and black plum skin flavors. Very generous feel. |
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|
|
Bordeaux | 1 | 100 (JS) |
Inc. GST
SG$4,358.78 |
|||||
James Suckling (100)The nose is phenomenal with perfect aromas of Cabernet Sauvignon with currant bush, blackberries and minerals. A pure expression of Cab. The palate is perfect with a full body, but has perfectly integrated tannins with a texture like the finest cashmere. It's strong but noble with perfect form and beauty. All in harmony. A fabulous wine that everyone who loves Bordeaux should have a bottle or case of. Better in 2020. |
|||||||||
|
|
Bordeaux | 1 | 100 (JS) |
Inc. GST
SG$2,376.68 |
|||||
James Suckling (100)The nose is phenomenal with perfect aromas of Cabernet Sauvignon with currant bush, blackberries and minerals. A pure expression of Cab. The palate is perfect with a full body, but has perfectly integrated tannins with a texture like the finest cashmere. It's strong but noble with perfect form and beauty. All in harmony. A fabulous wine that everyone who loves Bordeaux should have a bottle or case of. Better in 2020. |
|||||||||
|
|
Bordeaux | 2 | 94 (VN (NM)) |
Inc. GST
SG$1,158.63 |
|||||
Vinous - Neal Martin (94)The 2010 Gloria has a very attractive and quite intense bouquet with a surfeit of blackberry and wild strawberry scents, cedar and light seaweed coming through with aeration. The palate is very well balanced with supple but firm tannins framing the pure blackberry and bilberry fruit, laced with black pepper and clove. Very complex, very focused and very precise on the finish, this is an outstanding 2010 Saint-Julien. Tasted blind at Farr Vintners 10-Year On Bordeaux horizontal. |
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|
|
Bordeaux | 5 | 92-93 (JS) |
Inc. GST
SG$891.58 |
|||||
James Suckling (92-93)What a beautiful nose with currants and spices and hints of filtered coffee. Full and silky with beautiful texture and length. Second wine. Excellent. |
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|
|
Bordeaux | 3 | 92-93 (JS) |
Inc. GST
SG$1,394.02 |
|||||
James Suckling (92-93)What a beautiful nose with currants and spices and hints of filtered coffee. Full and silky with beautiful texture and length. Second wine. Excellent. |
|||||||||
|
|
Bordeaux | 3 | 96 (JS) |
Inc. GST
SG$1,626.19 |
|||||
James Suckling (96)Loads of tension and form. It can be cellared for decades, but it’s balanced and beautiful already. Lots of blueberry, licorice and blackberry character. Try in 2018. |
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|
|
Bordeaux | 1 | 95 (VN (NM)) |
Inc. GST
SG$1,431.13 |
|||||
Vinous - Neal Martin (95)The 2010 Langoa-Barton has a very pure and quite intense bouquet with black cherries, blueberry and star anis aromas that are typically Langoa. The palate is medium-bodied with saturated tannins, impressive body and grip with a liquorice-tinged, saline finish that maybe just lacks a little flesh and needs more on the aftertaste. Tasted from an ex-château bottle at the BI Wines & Spirits 10-Year On tasting. |
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|
|
Bordeaux | 1 | 100 (DC) |
Inc. GST
SG$5,462.99 |
|||||
Decanter (100)Layered, textured, deep, cigar box, cassis and earth, managing to simultaneously stretch out, and burrow down. The edges open slowly but surely and seductively. Still inky in colour, this has all the powerful texture and tannic architecture that you expect from Leoville, and unlike the 2009 at its ten year point it is still keeping plenty of secrets close to its chest. But you are going to want to be around when it fully opens. |
|||||||||
|
|
Bordeaux | 20 | 100 (DC) |
Inc. GST
SG$2,837.77 |
|||||
Decanter (100)Layered, textured, deep, cigar box, cassis and earth, managing to simultaneously stretch out, and burrow down. The edges open slowly but surely and seductively. Still inky in colour, this has all the powerful texture and tannic architecture that you expect from Leoville, and unlike the 2009 at its ten year point it is still keeping plenty of secrets close to its chest. But you are going to want to be around when it fully opens. |
|||||||||
|
|
Bordeaux | 1 | 99 (JD) |
Inc. GST
SG$2,850.18 |
|||||
Jeb Dunnuck (99)Another massive, incredible release from this estate is the 2010 Léoville Poyferré. Based on 56% Cabernet Sauvignon, 34% Merlot and the balance Petit Verdot, its inky purple color is followed by a massive, full-bodied, incredibly concentrated 2010 that has awesome notes of pure crème de cassis, licorice, graphite, and spring flowers. As with the 2009, it has incredible depth of fruit, yet a slightly more focused, classic style, which is very much in the style of the 2010 vintage. With its new oak completely absorbed by its wealth of fruit, perfect balance, and sweet tannin, it’s a sensational, monumental effort to drink over the coming 3-4 decades. |
|||||||||
|
|
Bordeaux | 1 | 99 (JD) |
Inc. GST
SG$3,416.98 |
|||||
Jeb Dunnuck (99)Another massive, incredible release from this estate is the 2010 Léoville Poyferré. Based on 56% Cabernet Sauvignon, 34% Merlot and the balance Petit Verdot, its inky purple color is followed by a massive, full-bodied, incredibly concentrated 2010 that has awesome notes of pure crème de cassis, licorice, graphite, and spring flowers. As with the 2009, it has incredible depth of fruit, yet a slightly more focused, classic style, which is very much in the style of the 2010 vintage. With its new oak completely absorbed by its wealth of fruit, perfect balance, and sweet tannin, it’s a sensational, monumental effort to drink over the coming 3-4 decades. |
|||||||||
|
|
Bordeaux | 3 | 99 (JD) |
Inc. GST
SG$1,735.74 |
|||||
Jeb Dunnuck (99)Another massive, incredible release from this estate is the 2010 Léoville Poyferré. Based on 56% Cabernet Sauvignon, 34% Merlot and the balance Petit Verdot, its inky purple color is followed by a massive, full-bodied, incredibly concentrated 2010 that has awesome notes of pure crème de cassis, licorice, graphite, and spring flowers. As with the 2009, it has incredible depth of fruit, yet a slightly more focused, classic style, which is very much in the style of the 2010 vintage. With its new oak completely absorbed by its wealth of fruit, perfect balance, and sweet tannin, it’s a sensational, monumental effort to drink over the coming 3-4 decades. |
|||||||||
|
|
Bordeaux | 4 | 92 (WS) |
Inc. GST
SG$1,323.04 |
|||||
Wine Spectator (92)Pure and direct, with a rock-solid beam of cassis, blackberry and sweet spice backed by nice tarry grip on the finish. A very solid second wine. Score range: 89-92 |
|||||||||
|
|
Bordeaux | 1 | 93 (WS) |
Inc. GST
SG$1,244.69 |
|||||
Wine Spectator (93)Juicy and vivid, with lots of raspberry, cassis and blackberry fruit woven with a perfumy black tea note. There's plenty of grip on the back end, but this is lush and has melded nicely already. Score range: 90-93 |
|||||||||
|
|
Bordeaux | 1 | 97 (WA) |
Inc. GST
SG$2,009.96 |
|||||
Wine Advocate (97)The final blend of 78% Cabernet Sauvignon and 22% Merlot has resulted in a wine of great power, stature, gravitas and density. The wine has a black purple color and a brilliant nose of scorched earth, creme de cassis, espresso roast, blackberries, truffles and licorice. Full-bodied, extremely powerful, yet with abundant sweet tannin, this stunning effort should prove sensational if given 7-10 years of cellaring. It should also last for 30-40 years. |
|||||||||
|
|
Bordeaux | 1 | 95 (WE) |
Inc. GST
SG$1,000.49 |
|||||
Wine Enthusiast (95)94-96 A solid, chunky wine. It has powerful dry tannins, although they are never dominant, leaving the sweet fruit to shine. Blackberry flavors and the dark core are becoming well integrated. |
|||||||||
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Bordeaux | 1 | 95 (JS) |
In Bond
SG$2,000.00 |
|||||
James Suckling (95)Beautiful aromas of blackberries, currants and flowers. Very aromatic. Full body, with ultra-fine tannins and gorgeous fruit. It's polished and very refined. One of the best Beychevelles in years. Try in 2018. |
|||||||||
|
|
Bordeaux | 1 | 95 (JS) |
In Bond
SG$1,165.00 |
|||||
James Suckling (95)Beautiful aromas of blackberries, currants and flowers. Very aromatic. Full body, with ultra-fine tannins and gorgeous fruit. It's polished and very refined. One of the best Beychevelles in years. Try in 2018. |
|||||||||
|
|
Bordeaux | 4 | 95 (VN (NM)) |
In Bond
SG$1,745.00 |
|||||
Vinous - Neal Martin (95)The 2010 Branaire-Ducru has a lovely mélange of red and black fruit, hints of dried blood and autumn leaves suggesting that this is moving into its secondary phase. The palate is medium-bodied with supple tannins, a fine bead of acidity, good body and a fresh marine-tinged finish that is an absolute joy. There is an abiding symmetry about this wine and it is in for the long-haul. Tasted blind at Farr Vintners 10-Year On Bordeaux horizontal. |
|||||||||
|
|
Bordeaux | 2 | 94 (WE) |
In Bond
SG$732.00 |
|||||
Wine Enthusiast (94)93-95 A really soft wine, its acidity a pure line in the heart of firm, dusty tannins and black plum skin flavors. Very generous feel. |
|||||||||
|
|
Bordeaux | 1 | 100 (JS) |
In Bond
SG$3,888.00 |
|||||
James Suckling (100)The nose is phenomenal with perfect aromas of Cabernet Sauvignon with currant bush, blackberries and minerals. A pure expression of Cab. The palate is perfect with a full body, but has perfectly integrated tannins with a texture like the finest cashmere. It's strong but noble with perfect form and beauty. All in harmony. A fabulous wine that everyone who loves Bordeaux should have a bottle or case of. Better in 2020. |
|||||||||
|
|
Bordeaux | 1 | 100 (JS) |
In Bond
SG$2,125.00 |
|||||
James Suckling (100)The nose is phenomenal with perfect aromas of Cabernet Sauvignon with currant bush, blackberries and minerals. A pure expression of Cab. The palate is perfect with a full body, but has perfectly integrated tannins with a texture like the finest cashmere. It's strong but noble with perfect form and beauty. All in harmony. A fabulous wine that everyone who loves Bordeaux should have a bottle or case of. Better in 2020. |
|||||||||
|
|
Bordeaux | 2 | 94 (VN (NM)) |
In Bond
SG$960.00 |
|||||
Vinous - Neal Martin (94)The 2010 Gloria has a very attractive and quite intense bouquet with a surfeit of blackberry and wild strawberry scents, cedar and light seaweed coming through with aeration. The palate is very well balanced with supple but firm tannins framing the pure blackberry and bilberry fruit, laced with black pepper and clove. Very complex, very focused and very precise on the finish, this is an outstanding 2010 Saint-Julien. Tasted blind at Farr Vintners 10-Year On Bordeaux horizontal. |
|||||||||
|
|
Bordeaux | 5 | 92-93 (JS) |
In Bond
SG$781.00 |
|||||
James Suckling (92-93)What a beautiful nose with currants and spices and hints of filtered coffee. Full and silky with beautiful texture and length. Second wine. Excellent. |
|||||||||
|
|
Bordeaux | 3 | 92-93 (JS) |
In Bond
SG$1,205.00 |
|||||
James Suckling (92-93)What a beautiful nose with currants and spices and hints of filtered coffee. Full and silky with beautiful texture and length. Second wine. Excellent. |
|||||||||
|
|
Bordeaux | 3 | 96 (JS) |
In Bond
SG$1,385.00 |
|||||
James Suckling (96)Loads of tension and form. It can be cellared for decades, but it’s balanced and beautiful already. Lots of blueberry, licorice and blackberry character. Try in 2018. |
|||||||||
|
|
Bordeaux | 1 | 95 (VN (NM)) |
In Bond
SG$1,210.00 |
|||||
Vinous - Neal Martin (95)The 2010 Langoa-Barton has a very pure and quite intense bouquet with black cherries, blueberry and star anis aromas that are typically Langoa. The palate is medium-bodied with saturated tannins, impressive body and grip with a liquorice-tinged, saline finish that maybe just lacks a little flesh and needs more on the aftertaste. Tasted from an ex-château bottle at the BI Wines & Spirits 10-Year On tasting. |
|||||||||
|
|
Bordeaux | 1 | 100 (DC) |
In Bond
SG$4,905.00 |
|||||
Decanter (100)Layered, textured, deep, cigar box, cassis and earth, managing to simultaneously stretch out, and burrow down. The edges open slowly but surely and seductively. Still inky in colour, this has all the powerful texture and tannic architecture that you expect from Leoville, and unlike the 2009 at its ten year point it is still keeping plenty of secrets close to its chest. But you are going to want to be around when it fully opens. |
|||||||||
|
|
Bordeaux | 20 | 100 (DC) |
In Bond
SG$2,550.00 |
|||||
Decanter (100)Layered, textured, deep, cigar box, cassis and earth, managing to simultaneously stretch out, and burrow down. The edges open slowly but surely and seductively. Still inky in colour, this has all the powerful texture and tannic architecture that you expect from Leoville, and unlike the 2009 at its ten year point it is still keeping plenty of secrets close to its chest. But you are going to want to be around when it fully opens. |
|||||||||
|
|
Bordeaux | 1 | 99 (JD) |
In Bond
SG$2,500.00 |
|||||
Jeb Dunnuck (99)Another massive, incredible release from this estate is the 2010 Léoville Poyferré. Based on 56% Cabernet Sauvignon, 34% Merlot and the balance Petit Verdot, its inky purple color is followed by a massive, full-bodied, incredibly concentrated 2010 that has awesome notes of pure crème de cassis, licorice, graphite, and spring flowers. As with the 2009, it has incredible depth of fruit, yet a slightly more focused, classic style, which is very much in the style of the 2010 vintage. With its new oak completely absorbed by its wealth of fruit, perfect balance, and sweet tannin, it’s a sensational, monumental effort to drink over the coming 3-4 decades. |
|||||||||
|
|
Bordeaux | 1 | 99 (JD) |
In Bond
SG$3,020.00 |
|||||
Jeb Dunnuck (99)Another massive, incredible release from this estate is the 2010 Léoville Poyferré. Based on 56% Cabernet Sauvignon, 34% Merlot and the balance Petit Verdot, its inky purple color is followed by a massive, full-bodied, incredibly concentrated 2010 that has awesome notes of pure crème de cassis, licorice, graphite, and spring flowers. As with the 2009, it has incredible depth of fruit, yet a slightly more focused, classic style, which is very much in the style of the 2010 vintage. With its new oak completely absorbed by its wealth of fruit, perfect balance, and sweet tannin, it’s a sensational, monumental effort to drink over the coming 3-4 decades. |
|||||||||
|
|
Bordeaux | 3 | 99 (JD) |
In Bond
SG$1,535.00 |
|||||
Jeb Dunnuck (99)Another massive, incredible release from this estate is the 2010 Léoville Poyferré. Based on 56% Cabernet Sauvignon, 34% Merlot and the balance Petit Verdot, its inky purple color is followed by a massive, full-bodied, incredibly concentrated 2010 that has awesome notes of pure crème de cassis, licorice, graphite, and spring flowers. As with the 2009, it has incredible depth of fruit, yet a slightly more focused, classic style, which is very much in the style of the 2010 vintage. With its new oak completely absorbed by its wealth of fruit, perfect balance, and sweet tannin, it’s a sensational, monumental effort to drink over the coming 3-4 decades. |
|||||||||
|
|
Bordeaux | 4 | 92 (WS) |
In Bond
SG$1,095.00 |
|||||
Wine Spectator (92)Pure and direct, with a rock-solid beam of cassis, blackberry and sweet spice backed by nice tarry grip on the finish. A very solid second wine. Score range: 89-92 |
|||||||||
|
|
Bordeaux | 1 | 93 (WS) |
In Bond
SG$1,035.00 |
|||||
Wine Spectator (93)Juicy and vivid, with lots of raspberry, cassis and blackberry fruit woven with a perfumy black tea note. There's plenty of grip on the back end, but this is lush and has melded nicely already. Score range: 90-93 |
|||||||||
|
|
Bordeaux | 1 | 97 (WA) |
In Bond
SG$1,745.00 |
|||||
Wine Advocate (97)The final blend of 78% Cabernet Sauvignon and 22% Merlot has resulted in a wine of great power, stature, gravitas and density. The wine has a black purple color and a brilliant nose of scorched earth, creme de cassis, espresso roast, blackberries, truffles and licorice. Full-bodied, extremely powerful, yet with abundant sweet tannin, this stunning effort should prove sensational if given 7-10 years of cellaring. It should also last for 30-40 years. |
|||||||||
|
|
Bordeaux | 1 | 95 (WE) |
In Bond
SG$807.00 |
|||||
Wine Enthusiast (95)94-96 A solid, chunky wine. It has powerful dry tannins, although they are never dominant, leaving the sweet fruit to shine. Blackberry flavors and the dark core are becoming well integrated. |
|||||||||
2010's outstanding quality marked 2 back-to-back showcase years for Bordeaux. A very dry growing season led to an immense concentration of fruit, tannins and acidity. These wines are less approachable in youth than the more opulent 2009s, with 2010s compared to 2005s, but with greater structural intensity.
