2010
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2010
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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Bordeaux | 4 | 94 (VN (NM)) |
Inc. GST
SG$1,457.79 |
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Vinous - Neal Martin (94)The 2010 Beauséjour Becot has a fleshy, meaty bouquet that feels more open and mature than its peers in this flight, touches of oxtail and iron filings emerging with time. The palate is medium-bodied with lithe tannins, well judged acidity, quite cohesive with an attractive, iron-tinged silky finish that feels long and delineated. This is another very promising Right Bank wine. Tasted blind at Farr Vintners 10-Year On Bordeaux horizontal. |
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Bordeaux | 1 | 95 (VN (ST)) |
Inc. GST
SG$5,787.73 |
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Vinous - Stephen Tanzer (95)Vivid ruby. Captivating aromas of blackcurrant, red cherry, sweet spices and minerals are complemented by a strikingly pure violet nuance. Enters the mouth lush and concentrated, offering sweet dark berry and coffee flavors lifted by notes of black pepper, graphite and Asian spices. Turns more austere on the back half but remains very pure, hinting at uncommon depth and complexity. This classic, elegantly styled BDL finishes long and crisp, with very polished tannins and floral and mineral echoes. |
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Bordeaux | 1 | 95+ (WA) |
Inc. GST
SG$1,403.29 |
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Wine Advocate (95+)Deep garnet colored, the 2010 Belair Monange gives up cedar chest and vanilla pod notes over a core of baked plums, kirsch, blueberry pie and mocha plus wafts of tobacco and stewed tea. Full-bodied, the palate is still quite oaky with a good amount of black fruit preserves to back it up and a firm structure, finishing just a tad woody. Still very youthful, I imagine this oak will fall into line with another five years in bottle. |
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Bordeaux | 10 | 98 (DC) |
Inc. GST
SG$1,279.01 |
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Decanter (98)Vivid, crystal-clear fruit aromas, juicy black cherry, ripe plum and succulent blackberry, combining with artisanal dark chocolate, violet and fresh tobacco leaf, making this wine incredibly complex and still very youthful. Its layered and finely textured palate almost hides powerful density, with freshness to balance opulence, leading to a long finish. Serve with beef Wellington. Or cellar for 10 years for more tertiary flavours. |
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Bordeaux | 2 | 96 (WA) |
Inc. GST
SG$2,435.98 |
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Wine Advocate (96)Deep garnet in color, the 2010 Canon la Gaffeliere delivers classic plum preserves, boysenberries and cigar box scents with wafts of underbrush, dried roses and cinnamon stick. Full-bodied, the palate is built like a brick house with a solid line of grainy tannins and racy freshness supporting the dense fruit, finishing with compelling purity and great length. |
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Bordeaux | 2 | 98 (WA) |
Inc. GST
SG$2,801.13 |
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Wine Advocate (98)Deep garnet in color, the 2010 Clos Fourtet is a little closed to begin, opening out to reveal notes of baked black cherries, blueberry preserves and dried mulberries plus hints of cast-iron pan, fertile loam and cigar box with a waft of sandalwood. Full-bodied, the palate has a rock-solid frame of firm, grainy tannins and compelling freshness supporting the muscular fruit, finishing long and mineral laced. Very impressive! |
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Bordeaux | 1 | 99 (WA) |
Inc. GST
SG$3,026.62 |
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Wine Advocate (99)Inky, bluish/black/purple, with notes of spring flowers, licorice, camphor, graphite, and a boatload of blueberry, black raspberry and blackberry fruit, this is a powerful, full-bodied Troplong Mondot. All the building components of acidity, tannin, wood and alcohol are judiciously and impressively integrated. It is a blend of 90% Merlot and the rest equal parts Cabernet Sauvignon and Cabernet Franc made by Christine Valette and her husband Xavier Pariente with the consultancy help of Michel Rolland. I-m not sure what the heady alcohol level is in Troplong Mondot in 2010 (it certainly must be in the 15%+ range), but it is well-concealed behind the extravagant, richness, full-bodied power, and pure nobility of this majestic wine. Forget this for 5-7 years and drink it over the following three decades. An absolutely stunning wine from this estate, which seems to be on a mission to produce exquisite world-class wines with enormous aging potential, the 2010 is showing better from bottle than it even did from barrel. |
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Bordeaux | 1 | 97 (WA) |
Inc. GST
SG$4,761.99 |
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Wine Advocate (97)Deep garnet colored, the 2010 Valandraud comes bounding out of the glass with exuberant blueberry compote, Black Forest cake and plum preserves notions, plus hints of underbrush, camphor and licorice. Full-bodied, rich and seductive, it has a gorgeous velvety texture and great freshness supporting the decadent fruit through the long, energetic finish. |
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Bordeaux | 4 | 97 (WA) |
Inc. GST
SG$3,383.80 |
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Wine Advocate (97)Deep garnet colored, the 2010 Valandraud comes bounding out of the glass with exuberant blueberry compote, Black Forest cake and plum preserves notions, plus hints of underbrush, camphor and licorice. Full-bodied, rich and seductive, it has a gorgeous velvety texture and great freshness supporting the decadent fruit through the long, energetic finish. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Bordeaux | 4 | 94 (VN (NM)) |
In Bond
SG$1,280.00 |
|||||
Vinous - Neal Martin (94)The 2010 Beauséjour Becot has a fleshy, meaty bouquet that feels more open and mature than its peers in this flight, touches of oxtail and iron filings emerging with time. The palate is medium-bodied with lithe tannins, well judged acidity, quite cohesive with an attractive, iron-tinged silky finish that feels long and delineated. This is another very promising Right Bank wine. Tasted blind at Farr Vintners 10-Year On Bordeaux horizontal. |
|||||||||
|
|
Bordeaux | 1 | 95 (VN (ST)) |
In Bond
SG$5,195.00 |
|||||
Vinous - Stephen Tanzer (95)Vivid ruby. Captivating aromas of blackcurrant, red cherry, sweet spices and minerals are complemented by a strikingly pure violet nuance. Enters the mouth lush and concentrated, offering sweet dark berry and coffee flavors lifted by notes of black pepper, graphite and Asian spices. Turns more austere on the back half but remains very pure, hinting at uncommon depth and complexity. This classic, elegantly styled BDL finishes long and crisp, with very polished tannins and floral and mineral echoes. |
|||||||||
|
|
Bordeaux | 1 | 95+ (WA) |
In Bond
SG$1,230.00 |
|||||
Wine Advocate (95+)Deep garnet colored, the 2010 Belair Monange gives up cedar chest and vanilla pod notes over a core of baked plums, kirsch, blueberry pie and mocha plus wafts of tobacco and stewed tea. Full-bodied, the palate is still quite oaky with a good amount of black fruit preserves to back it up and a firm structure, finishing just a tad woody. Still very youthful, I imagine this oak will fall into line with another five years in bottle. |
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|
|
Bordeaux | 10 | 98 (DC) |
In Bond
SG$1,114.00 |
|||||
Decanter (98)Vivid, crystal-clear fruit aromas, juicy black cherry, ripe plum and succulent blackberry, combining with artisanal dark chocolate, violet and fresh tobacco leaf, making this wine incredibly complex and still very youthful. Its layered and finely textured palate almost hides powerful density, with freshness to balance opulence, leading to a long finish. Serve with beef Wellington. Or cellar for 10 years for more tertiary flavours. |
|||||||||
|
|
Bordeaux | 2 | 96 (WA) |
In Bond
SG$2,120.00 |
|||||
Wine Advocate (96)Deep garnet in color, the 2010 Canon la Gaffeliere delivers classic plum preserves, boysenberries and cigar box scents with wafts of underbrush, dried roses and cinnamon stick. Full-bodied, the palate is built like a brick house with a solid line of grainy tannins and racy freshness supporting the dense fruit, finishing with compelling purity and great length. |
|||||||||
|
|
Bordeaux | 2 | 98 (WA) |
In Bond
SG$2,455.00 |
|||||
Wine Advocate (98)Deep garnet in color, the 2010 Clos Fourtet is a little closed to begin, opening out to reveal notes of baked black cherries, blueberry preserves and dried mulberries plus hints of cast-iron pan, fertile loam and cigar box with a waft of sandalwood. Full-bodied, the palate has a rock-solid frame of firm, grainy tannins and compelling freshness supporting the muscular fruit, finishing long and mineral laced. Very impressive! |
|||||||||
|
|
Bordeaux | 1 | 99 (WA) |
In Bond
SG$2,650.00 |
|||||
Wine Advocate (99)Inky, bluish/black/purple, with notes of spring flowers, licorice, camphor, graphite, and a boatload of blueberry, black raspberry and blackberry fruit, this is a powerful, full-bodied Troplong Mondot. All the building components of acidity, tannin, wood and alcohol are judiciously and impressively integrated. It is a blend of 90% Merlot and the rest equal parts Cabernet Sauvignon and Cabernet Franc made by Christine Valette and her husband Xavier Pariente with the consultancy help of Michel Rolland. I-m not sure what the heady alcohol level is in Troplong Mondot in 2010 (it certainly must be in the 15%+ range), but it is well-concealed behind the extravagant, richness, full-bodied power, and pure nobility of this majestic wine. Forget this for 5-7 years and drink it over the following three decades. An absolutely stunning wine from this estate, which seems to be on a mission to produce exquisite world-class wines with enormous aging potential, the 2010 is showing better from bottle than it even did from barrel. |
|||||||||
|
|
Bordeaux | 1 | 97 (WA) |
In Bond
SG$4,250.00 |
|||||
Wine Advocate (97)Deep garnet colored, the 2010 Valandraud comes bounding out of the glass with exuberant blueberry compote, Black Forest cake and plum preserves notions, plus hints of underbrush, camphor and licorice. Full-bodied, rich and seductive, it has a gorgeous velvety texture and great freshness supporting the decadent fruit through the long, energetic finish. |
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|
|
Bordeaux | 4 | 97 (WA) |
In Bond
SG$3,045.00 |
|||||
Wine Advocate (97)Deep garnet colored, the 2010 Valandraud comes bounding out of the glass with exuberant blueberry compote, Black Forest cake and plum preserves notions, plus hints of underbrush, camphor and licorice. Full-bodied, rich and seductive, it has a gorgeous velvety texture and great freshness supporting the decadent fruit through the long, energetic finish. |
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2010's outstanding quality marked 2 back-to-back showcase years for Bordeaux. A very dry growing season led to an immense concentration of fruit, tannins and acidity. These wines are less approachable in youth than the more opulent 2009s, with 2010s compared to 2005s, but with greater structural intensity.
