Beaucastel Chateauneuf-du-Pape 2016 (6x75cl)

Beaucastel Chateauneuf-du-Pape 2016 (6x75cl)

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110838720160600750
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Château de Beaucastel is one of the oldest and most famous wines from Châteauneuf-du-Pape, dating back to 1549. Managed by the 4th generation of the Perrin family, they boast superb terroir where they grow all 13 permitted varieties. Beaucastel was one of the first Châteauneufs to use organic and biodynamic farming; and one of the first outside of Bordeaux to be sold on the Place de Bordeaux. This estate has a huge global following, but the wines are always released at an extremely generous price. We love to recommend them.
99 James Suckling  
97 Wine Advocate  
96+ Jeb Dunnuck  
Details
  • Year 2016
  • Colour Red
  • Country France
  • Region Rhone
  • Sub Region Chateauneuf-du-Pape
  • Designation
  • Classification
  • Pack Size 6x75cl
  • ABV 14.50°
  • Drinking Window 2019 - 2040
  • Drinking Recommendation Drinking Now, will improve
  • LWIN 110838720160600750
Reviews (3)
99 James Suckling  
97 Wine Advocate  
96+ Jeb Dunnuck  
Producer

About Château de Beaucastel

One of the most impressive and consistently excellent properties in the South of France, Château de Beaucastel is a powerhouse in the ancient appellation of Châteauneuf-du-Pape. The flagship estate of the famous Perrin family, the might Beaucastel has been the jewel in this dynasty’s crown for a century.

Of course, the property itself is far older, with records of its existence dating back to the 16th century when Pierre de Beaucastel purchased the first plots of land in 1549 upon which the famous vines are found today. Pierre Perrin was the first of his family to take the reins at Château de Beaucastel in 1909, but it was his son Jacques who in fact founded the Perrin business as we understand it and purchased the magical Châteauneuf-du-Pape estate outright.

Viniculture

Implementing a pervasive philosophy at Beaucastel, respect for the transcendent terroir is at the heart of every wine crafted here. The family switched to fully organic farming as early as 1950, whilst the leap to biodynamic was made decades ahead of many others in 1974. Those intimately familiar with Châteauneuf-du-Pape may be interested to know that the Perrins are of the mind that too many of their peers are dominated by Grenache and heavy oak. “It’s all about harnessing Grenache and sublimating it” the well-phrased official approach. The result of the decision to consistently use all 13 traditional (and permitted) Châteauneuf-du-Pape grapes makes this a producer of unrivalled complexity and incredible consistency.

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Wine Rating is intended to show the quality of the wine from an investment perspective. It takes into account the prices achieved by the producer, the quality of the vintage and the critics' scores for this wine. AAA is the best rating, and B the most speculative.

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