Australia & NZ

These far-flung wine regions may be referred to ‘new’ when compared against the historic European wine regions, but they have a long winemaking history. Spared from Phylloxera, Australia in particular has world's highest concentration of venerable vines and legendary producers such as Penfolds, Henschke and Tyrell’s have been around for over 150 years. Though for many years piggybacking on Europe’s successes, branding their own wines as ‘Chablis’, ‘Hermitage’ etc., Australia now have created a real identity of their own, making inimitable styles like Coonawarra Cabernet or Hunter Valley Semillon.


New Zealand doesn’t quite have as an extensive history but has established itself in an astonishingly short amount of time as a reliable source of whistle clean, distinctive examples of varietals like Pinot Noir and Sauvignon Blanc.



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Australia & NZ

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26 Products

Name
Price Low
Price High
Year (Old)
Year (New)
Product Name Region Qty Score Price
South Australia 1 93 (VN)
Inc. GST
SG$1,347.65
View

Vinous (93)

(from vines reportedly between 85 and 115 years of age) Inky ruby. Spicy blackberry, cherry and dark chocolate on the nose, with complicating notes of espresso and dried violet. Cool and restrained, with a suave, silky tone to the dark fruit flavors and gentle acids bringing freshness and energy. Nothing overdone here. There's impressive clarity and length to the blackberry and blackcurrant flavors. Really gorgeous.
More Info
South Australia 1 98 (WE)
Inc. GST
SG$1,724.84
View

Wine Enthusiast (98)

The flagship of the Clarendon Hills line, this comes from a patch of 80-year-old vines that winemaker Bratasiuk claims routinely provides his best fruit. The 2004 is a stunner, yielding up scents of flowers and spice, framed by hints of vanillin oak. It's dense and amply textured in the mouth, packed with wonderfully expressive blackberry and blueberry fruit, then shows layers of rich tannins on the finish that leave no doubt this needs time in the cellar to show its best. This is a tour de force of Australian winemaking that should be consumed 2010-2025.
More Info
South Australia 2 95 (WE)
Inc. GST
SG$788.53
View

Wine Enthusiast (95)

Cropped at a measly half ton per acre, this is Clarendon Hills' top Grenache bottling. It's tighter and denser than the other, more flamboyant offerings, needing time in the bottle to develop. For now, it's loaded with wonderfully pure blackberry and cassis fruit, but it promises to develop more complexity over the years; try from 2008-2020. Long and softly tannic on the finish.
More Info
South Australia 4 94 (VN)
Inc. GST
SG$894.26
View

Vinous (94)

Deep purple. Explosively pure aromas of raspberry, boysenberry and kirsch are almost head-spinning in their intensity and breadth. Lush, sweet and creamy in texture, with blackberry and boysenberry flavors penetrating every nook and cranny of the palate. But this superbly concentrated, deep wine is by no means a bruiser, as bright acids give the fruit lift and focus. The finish is a seemingly endless display of spicy, sweet red and dark berries, with whatever tannins there are utterly consumed by the black hole of fruit.
More Info
South Australia 3 95 (VN)
Inc. GST
SG$788.53
View

Vinous (95)

Dark, glass-staining purple. Expansive, floral bouquet of boysenberry, candied plum, blueberry jam and kirsch, with sexy oak spices and vanilla accentuating the impression of sweetness. A gorgeous expression of bright dark berry flavors, complicated by deft notes of cinnamon, cigar box and star anise. This shows impressive power but also an overall sense of elegance and finesse, especially on the juicy, long finish. An amazing wine, with jaw-dropping concentration and clarity.
More Info
South Australia 2 95 (WA)
Inc. GST
SG$701.33
View

Wine Advocate (95)

An amazing performance, even better than last year’s showing from tank, the 2004 Syrah Moritz is produced from one of Clarendon Hills’ youngest vineyard sites (planted in 1975). The wine was aged in 42% new French oak for 18 months prior to being bottled unfined and unfiltered. Gorgeous aromas of flowers, blueberries, cassis, and meat jump from the glass of this cuvee. With huge body and a rich, intense style, Bratasiuk claims it is his hypothetical blend of a Cornas and Hermitage, although it possesses more fruit than most of those wines. It should drink well for a minimum of 15 years.
More Info
South Australia 1 94 (HWC)
Inc. GST
SG$541.56
View

Halliday Wine Companion (94)

Dense stygian colour; top example of a full-bodied McLaren Vale loaded with blackberry fruit and dark chocolate, yet not hot or heavy; good extract and oak.
More Info
South Australia 1 93 (HWC)
Inc. GST
SG$344.88
View

Halliday Wine Companion (93)

Deep colour; as befits the very complex blend, powerful and complex, yet retains suppleness through the array of red and blackcurrant fruit. Barossa Valley (48%)/Adelaide Hills (42%)/Coonawarra (10%).
More Info
South Australia 1 98 (WA)
Inc. GST
SG$1,434.85
View

Wine Advocate (98)

Still looking fresh and complete, Glaetzer's 2004 Amon Ra Shiraz is full-bodied, rich and dark-fruited, with black cherry and plum fruit forming the base, while grace notes of baking spices, mocha and cedar play about the edges. Creamy and velvety in texture, with a long finish, it remains at its peak and should continue to drink well for another decade or more.
More Info
South Australia 2 -
Inc. GST
SG$68.45
View
Beautiful aromatics from this exceptional Shiraz come after over a decade of bottle age. While normal sized bottles may have gone past their prime by now, in Magnum this wine has thrived. Great value and absolutely delicious, this is a very pretty shiraz that has developed elegant olive and pepper aromas while retaining its pure black fruit.
More Info
South Australia 1 -
Inc. GST
SG$2,118.74
View
South Australia 1 98 (WA)
Inc. GST
SG$1,461.94
View

Wine Advocate (98)

One of the most colossal wines in all of my tastings was Jim Barry’s 2004 Shiraz The Armagh, a 100% Shiraz aged 16 months in French and American oak. It is an opaque purple-hued, super-intense effort displaying great precision and richness. Notes of melted asphalt, acacia flowers, blueberries, blackberries, charcoal, and espresso roast emerge from this full, dense, opulent Shiraz. The finish lasts for over 45 seconds. This is a great example of one of the icons of Australian Shiraz. Anticipated maturity: now-2025.
More Info
South Australia 1 95 (WA)
Inc. GST
SG$1,743.35
View

Wine Advocate (95)

Kaesler’s icon cuvee is their Shiraz Old Bastard, produced from a single vineyard planted in 1896, and aged 22 months in 100% new French oak. The 2004 is a big yet remarkably elegant, deep purple-colored Shiraz offering notes of blueberries, black raspberries, and toasty oak, a superb texture, admirable richness, and a long, heady finish. There is plenty of tannin lurking beneath the cascade of fruit, glycerin, and extract. While accessible, it is too young to drink at present, and is meant to keep for 2-3 decades. Anticipated maturity: 2008-2025+.
More Info
South Australia 1 93 (WA)
Inc. GST
SG$1,100.64
View

Wine Advocate (93)

Kaesler’s deep ruby/purple-tinged 2004 Shiraz Stonehorse (100% Shiraz aged in a combination of French and American oak) exhibits a big, sweet nose of blackberries, cassis, pepper, and spicy oak. Its opulent, richly fruity, full-bodied, yet well-balanced style suggests it will drink well for 10-15 years.
More Info
South Australia 7 94 (HWC)
Inc. GST
SG$510.58
View

Halliday Wine Companion (94)

Bright red and dark fruits on the bouquet, with a little savoury edge of dried leather and spice; the finish is long, pure and even.
More Info
South Australia 5 -
Inc. GST
SG$909.50
View
Victoria 1 95 (HWC)
Inc. GST
SG$2,360.09
View

Halliday Wine Companion (95)

Excellent hue though not particularly deep; a classic, understated Mount Mary style, beautiful fruit/oak/tannin balance; cassis and blackcurrant dominate, then silky tannins on a very long finish. Cabernet Sauvignon/Merlot/Cabernet Franc/Malbec/Petit Verdot. Cork.
More Info
South Australia 2 -
Inc. GST
SG$304.57
View

Immerse yourself in the rich, sumptuous flavours of Oliver's Taranga Corrinas Cabernet Sauvignon Shiraz 2004. This esteemed blend is the pride of the renowned vineyard nestled in the heartland of McLaren Vale, South Australia. Masterfully crafted by fifth-generation winemaker Corrina Wright, this exceptional vintage features a luscious mix of 55% cabernet sauvignon and 45% shiraz, matured in French oak barrels for 22 months. With a deep hue of rich crimson, the wine unfolds a soulful bouquet of blackcurrant, cherry, mocha and licorice. Its well-rounded texture, impeccably balanced tannins and prolonged finish impart a luxurious sensorial experience. Rated highly in esteemed publications, the Oliver's Taranga Corrinas Cabernet Sauvignon Shiraz 2004 exhibits the potent fusion of tradition and innovation that defines this celebrated estate. This limited edition vintage is a worthwhile addition to the cellars of discerning wine connoisseurs.

More Info
South Australia 1 -
Inc. GST
SG$98.62
View

Experience the exquisite complexity of the Oliver's Taranga Mclaren Vale Estate Shiraz 2004. This majestic product of expert viticulture exudes an exceptional character, a result of heritage vines deeply rooted in McLaren Vale's ancient soils. The Shiraz fruit is sourced exclusively from the renowned Oliver’s Taranga vineyards, recognized for their premium quality since 1839. Placed in high-quality seasoned oak for 18 months, this wine inherits a splendid blend of elegance and richness.

On the nose, you'll perceive varietal aromas of dark berries and spice, complimented by a hint of toasty oak. The palate is finely textured, showcasing firm tannins, luscious fruit flavours, and a long finish, embodying the quintessence of McLaren Vale Shiraz.

The Oliver's Taranga Mclaren Vale Estate Shiraz 2004 embodies their commitment to sustainability and exceptional winemaking, making it a must-have for any serious collector or discerning wine connoisseur.

More Info
Auckland 1 -
Inc. GST
SG$545.98
View

Renowned for elegance, the Stonyridge Larose 2004 is a sublime creation from the acclaimed Waiheke Island in New Zealand. Produced by Stonyridge Vineyard, this exquisite Cabernet-dominant Bordeaux blend intricately weaves flavours of blackcurrant and dark chocolate with a touch of cedar. Meticulously crafted, the vintage was cultivated in the vineyard's sheltered, north-facing slopes, blessed with the perfect microclimate for ripening Cabernet. The process of hand harvesting, meticulous sorting, and traditional basket pressing reveals the expertise behind every bottle. This remarkable wine, nurtured in French oak barrels, is an opulent testament to Stonyridge's commitment to excellence. The Stonyridge Larose 2004 shines with a depth of flavour that is complex yet harmonious, embodying the quintessence of New Zealand's winemaking prowess. An enigmatic addition to any wine enthusiast's collection, this sumptuous red leaves a lasting impression, reflecting the passionate craftsmanship of its makers.

More Info
South Australia 1 98 (WA)
Inc. GST
SG$881.03
View

Wine Advocate (98)

The 2004 Descendant, an old oak-aged blend of 92% Shiraz and 8% Viognier from a 12-year old vineyard, offers up notes of blackberries, ink, sweet truffles, and acacia flowers. There are 1,000 cases of this full-bodied, intense, rich blockbuster. It will drink well for 10-15 years.
More Info
South Australia 1 95+ (WA)
Inc. GST
SG$1,007.92
View

Wine Advocate (95+)

A new offering, the 2004 The Pict, is a 220-case cuvee of 100% Mourvedre that tips the scales at 13.2% alcohol. Reminiscent of a 1998 Domaine Tempier Cuvee Speciale (a great vintage for that estate), it boasts an inky/blue/purple color, phenomenally intense blueberry and blackberry fruit characteristics, and hints of black truffles as well as fresh mushrooms. Deep and full-bodied, with superb fruit and the right amount of sweet tannin (a rarity for Mourvedre), this beauty should evolve slowly, and drink well for 15 or more years.
More Info
South Australia 1 93 (VN)
Inc. GST
SG$282.46
View

Vinous (93)

Medium red color. Floral, mineral-tinged red berry aromas, with subtle spice and underbrush notes; this could pass for a ripe Burgundy. Fine-grained and spicy, showing vivid raspberry and strawberry preserve flavors that build impressively with air. Finishes with silky tannins and energetic notes of red berries and fresh rose. This is awfully suave.
More Info
South Australia 1 98 (WA)
Inc. GST
SG$327.25
View

Wine Advocate (98)

Wine consumers often forget just how brilliant Barossa Valley Cabernet Sauvignon can be as the area is far more renowned for its old vine Shiraz and Grenache, but they should take a look at the 2004 Aphrodite, a 100% Cabernet Sauvignon aged in 100% new Taransaud barrels. This inky/blue/purple-hued, sexy Cabernet offers a glorious perfume of graphite, creme de cassis, smoke, and vanillin. Full-bodied and stunningly rich, with terrific purity, headiness, and laser-like definition as well as precision, this is a remarkable Cabernet Sauvignon that would turn heads even among Bordeaux first growths. It is a 30 year wine that should hit its peak in 4-5 years.
More Info
South Australia 1 96-98+ (WA)
Inc. GST
SG$1,402.15
View

Wine Advocate (96-98+)

From the Barossa, the 2004 Shiraz Roennfeldt Road Zippy’s Block is pedal-to-the-metal, full-throttle Shiraz fashioned from a single vineyard whose fruit used to be sold to Penfolds for use in their Grange program. There are only 200 cases of this full-bodied effort. It boasts fabulous aromas and flavors of blackberries, cassis, loamy soil, licorice, pepper, and a hint of roasted Provencal herbs. A profound effort, it should keep for 15-20 years.
More Info
Victoria 1 94 (WA)
Inc. GST
SG$169.82
View

Wine Advocate (94)

The blockbuster 2004 Shiraz Springflat’s inky/purple color is followed by a wine that pushes concentration to the limit. Made from tiny yields of 1.5 to 1.8 tons of fruit per acre, aged in 50% new and 50% 1 and 2 year old oak (half American and half French) barrels, it is a huge, rich, backward Shiraz that still assaults the palate and olfactory senses. Forget this big, structured, intense 2004 for 2-3 years and drink it over the following 15 or more.
More Info
Product Name Region Qty Score Price
South Australia 1 93 (VN)
In Bond
SG$1,175.00
View

Vinous (93)

(from vines reportedly between 85 and 115 years of age) Inky ruby. Spicy blackberry, cherry and dark chocolate on the nose, with complicating notes of espresso and dried violet. Cool and restrained, with a suave, silky tone to the dark fruit flavors and gentle acids bringing freshness and energy. Nothing overdone here. There's impressive clarity and length to the blackberry and blackcurrant flavors. Really gorgeous.
More Info
South Australia 1 98 (WE)
In Bond
SG$1,525.00
View

Wine Enthusiast (98)

The flagship of the Clarendon Hills line, this comes from a patch of 80-year-old vines that winemaker Bratasiuk claims routinely provides his best fruit. The 2004 is a stunner, yielding up scents of flowers and spice, framed by hints of vanillin oak. It's dense and amply textured in the mouth, packed with wonderfully expressive blackberry and blueberry fruit, then shows layers of rich tannins on the finish that leave no doubt this needs time in the cellar to show its best. This is a tour de force of Australian winemaking that should be consumed 2010-2025.
More Info
South Australia 2 95 (WE)
In Bond
SG$666.00
View

Wine Enthusiast (95)

Cropped at a measly half ton per acre, this is Clarendon Hills' top Grenache bottling. It's tighter and denser than the other, more flamboyant offerings, needing time in the bottle to develop. For now, it's loaded with wonderfully pure blackberry and cassis fruit, but it promises to develop more complexity over the years; try from 2008-2020. Long and softly tannic on the finish.
More Info
South Australia 4 94 (VN)
In Bond
SG$763.00
View

Vinous (94)

Deep purple. Explosively pure aromas of raspberry, boysenberry and kirsch are almost head-spinning in their intensity and breadth. Lush, sweet and creamy in texture, with blackberry and boysenberry flavors penetrating every nook and cranny of the palate. But this superbly concentrated, deep wine is by no means a bruiser, as bright acids give the fruit lift and focus. The finish is a seemingly endless display of spicy, sweet red and dark berries, with whatever tannins there are utterly consumed by the black hole of fruit.
More Info
South Australia 3 95 (VN)
In Bond
SG$666.00
View

Vinous (95)

Dark, glass-staining purple. Expansive, floral bouquet of boysenberry, candied plum, blueberry jam and kirsch, with sexy oak spices and vanilla accentuating the impression of sweetness. A gorgeous expression of bright dark berry flavors, complicated by deft notes of cinnamon, cigar box and star anise. This shows impressive power but also an overall sense of elegance and finesse, especially on the juicy, long finish. An amazing wine, with jaw-dropping concentration and clarity.
More Info
South Australia 2 95 (WA)
In Bond
SG$586.00
View

Wine Advocate (95)

An amazing performance, even better than last year’s showing from tank, the 2004 Syrah Moritz is produced from one of Clarendon Hills’ youngest vineyard sites (planted in 1975). The wine was aged in 42% new French oak for 18 months prior to being bottled unfined and unfiltered. Gorgeous aromas of flowers, blueberries, cassis, and meat jump from the glass of this cuvee. With huge body and a rich, intense style, Bratasiuk claims it is his hypothetical blend of a Cornas and Hermitage, although it possesses more fruit than most of those wines. It should drink well for a minimum of 15 years.
More Info
South Australia 1 94 (HWC)
In Bond
SG$382.00
View

Halliday Wine Companion (94)

Dense stygian colour; top example of a full-bodied McLaren Vale loaded with blackberry fruit and dark chocolate, yet not hot or heavy; good extract and oak.
More Info
South Australia 1 93 (HWC)
In Bond
SG$257.00
View

Halliday Wine Companion (93)

Deep colour; as befits the very complex blend, powerful and complex, yet retains suppleness through the array of red and blackcurrant fruit. Barossa Valley (48%)/Adelaide Hills (42%)/Coonawarra (10%).
More Info
South Australia 1 98 (WA)
In Bond
SG$1,255.00
View

Wine Advocate (98)

Still looking fresh and complete, Glaetzer's 2004 Amon Ra Shiraz is full-bodied, rich and dark-fruited, with black cherry and plum fruit forming the base, while grace notes of baking spices, mocha and cedar play about the edges. Creamy and velvety in texture, with a long finish, it remains at its peak and should continue to drink well for another decade or more.
More Info
South Australia 2 -
In Bond
SG$43.00
View
Beautiful aromatics from this exceptional Shiraz come after over a decade of bottle age. While normal sized bottles may have gone past their prime by now, in Magnum this wine has thrived. Great value and absolutely delicious, this is a very pretty shiraz that has developed elegant olive and pepper aromas while retaining its pure black fruit.
More Info
South Australia 1 -
In Bond
SG$1,825.00
View
South Australia 1 98 (WA)
In Bond
SG$1,285.00
View

Wine Advocate (98)

One of the most colossal wines in all of my tastings was Jim Barry’s 2004 Shiraz The Armagh, a 100% Shiraz aged 16 months in French and American oak. It is an opaque purple-hued, super-intense effort displaying great precision and richness. Notes of melted asphalt, acacia flowers, blueberries, blackberries, charcoal, and espresso roast emerge from this full, dense, opulent Shiraz. The finish lasts for over 45 seconds. This is a great example of one of the icons of Australian Shiraz. Anticipated maturity: now-2025.
More Info
South Australia 1 95 (WA)
In Bond
SG$1,540.00
View

Wine Advocate (95)

Kaesler’s icon cuvee is their Shiraz Old Bastard, produced from a single vineyard planted in 1896, and aged 22 months in 100% new French oak. The 2004 is a big yet remarkably elegant, deep purple-colored Shiraz offering notes of blueberries, black raspberries, and toasty oak, a superb texture, admirable richness, and a long, heady finish. There is plenty of tannin lurking beneath the cascade of fruit, glycerin, and extract. While accessible, it is too young to drink at present, and is meant to keep for 2-3 decades. Anticipated maturity: 2008-2025+.
More Info
South Australia 1 93 (WA)
In Bond
SG$887.00
View

Wine Advocate (93)

Kaesler’s deep ruby/purple-tinged 2004 Shiraz Stonehorse (100% Shiraz aged in a combination of French and American oak) exhibits a big, sweet nose of blackberries, cassis, pepper, and spicy oak. Its opulent, richly fruity, full-bodied, yet well-balanced style suggests it will drink well for 10-15 years.
More Info
South Australia 7 94 (HWC)
In Bond
SG$411.00
View

Halliday Wine Companion (94)

Bright red and dark fruits on the bouquet, with a little savoury edge of dried leather and spice; the finish is long, pure and even.
More Info
South Australia 5 -
In Bond
SG$775.00
View
Victoria 1 95 (HWC)
In Bond
SG$2,088.00
View

Halliday Wine Companion (95)

Excellent hue though not particularly deep; a classic, understated Mount Mary style, beautiful fruit/oak/tannin balance; cassis and blackcurrant dominate, then silky tannins on a very long finish. Cabernet Sauvignon/Merlot/Cabernet Franc/Malbec/Petit Verdot. Cork.
More Info
South Australia 2 -
In Bond
SG$222.00
View

Immerse yourself in the rich, sumptuous flavours of Oliver's Taranga Corrinas Cabernet Sauvignon Shiraz 2004. This esteemed blend is the pride of the renowned vineyard nestled in the heartland of McLaren Vale, South Australia. Masterfully crafted by fifth-generation winemaker Corrina Wright, this exceptional vintage features a luscious mix of 55% cabernet sauvignon and 45% shiraz, matured in French oak barrels for 22 months. With a deep hue of rich crimson, the wine unfolds a soulful bouquet of blackcurrant, cherry, mocha and licorice. Its well-rounded texture, impeccably balanced tannins and prolonged finish impart a luxurious sensorial experience. Rated highly in esteemed publications, the Oliver's Taranga Corrinas Cabernet Sauvignon Shiraz 2004 exhibits the potent fusion of tradition and innovation that defines this celebrated estate. This limited edition vintage is a worthwhile addition to the cellars of discerning wine connoisseurs.

More Info
South Australia 1 -
In Bond
SG$72.00
View

Experience the exquisite complexity of the Oliver's Taranga Mclaren Vale Estate Shiraz 2004. This majestic product of expert viticulture exudes an exceptional character, a result of heritage vines deeply rooted in McLaren Vale's ancient soils. The Shiraz fruit is sourced exclusively from the renowned Oliver’s Taranga vineyards, recognized for their premium quality since 1839. Placed in high-quality seasoned oak for 18 months, this wine inherits a splendid blend of elegance and richness.

On the nose, you'll perceive varietal aromas of dark berries and spice, complimented by a hint of toasty oak. The palate is finely textured, showcasing firm tannins, luscious fruit flavours, and a long finish, embodying the quintessence of McLaren Vale Shiraz.

The Oliver's Taranga Mclaren Vale Estate Shiraz 2004 embodies their commitment to sustainability and exceptional winemaking, making it a must-have for any serious collector or discerning wine connoisseur.

More Info
Auckland 1 -
In Bond
SG$491.00
View

Renowned for elegance, the Stonyridge Larose 2004 is a sublime creation from the acclaimed Waiheke Island in New Zealand. Produced by Stonyridge Vineyard, this exquisite Cabernet-dominant Bordeaux blend intricately weaves flavours of blackcurrant and dark chocolate with a touch of cedar. Meticulously crafted, the vintage was cultivated in the vineyard's sheltered, north-facing slopes, blessed with the perfect microclimate for ripening Cabernet. The process of hand harvesting, meticulous sorting, and traditional basket pressing reveals the expertise behind every bottle. This remarkable wine, nurtured in French oak barrels, is an opulent testament to Stonyridge's commitment to excellence. The Stonyridge Larose 2004 shines with a depth of flavour that is complex yet harmonious, embodying the quintessence of New Zealand's winemaking prowess. An enigmatic addition to any wine enthusiast's collection, this sumptuous red leaves a lasting impression, reflecting the passionate craftsmanship of its makers.

More Info
South Australia 1 98 (WA)
In Bond
SG$770.00
View

Wine Advocate (98)

The 2004 Descendant, an old oak-aged blend of 92% Shiraz and 8% Viognier from a 12-year old vineyard, offers up notes of blackberries, ink, sweet truffles, and acacia flowers. There are 1,000 cases of this full-bodied, intense, rich blockbuster. It will drink well for 10-15 years.
More Info
South Australia 1 95+ (WA)
In Bond
SG$855.00
View

Wine Advocate (95+)

A new offering, the 2004 The Pict, is a 220-case cuvee of 100% Mourvedre that tips the scales at 13.2% alcohol. Reminiscent of a 1998 Domaine Tempier Cuvee Speciale (a great vintage for that estate), it boasts an inky/blue/purple color, phenomenally intense blueberry and blackberry fruit characteristics, and hints of black truffles as well as fresh mushrooms. Deep and full-bodied, with superb fruit and the right amount of sweet tannin (a rarity for Mourvedre), this beauty should evolve slowly, and drink well for 15 or more years.
More Info
South Australia 1 93 (VN)
In Bond
SG$240.00
View

Vinous (93)

Medium red color. Floral, mineral-tinged red berry aromas, with subtle spice and underbrush notes; this could pass for a ripe Burgundy. Fine-grained and spicy, showing vivid raspberry and strawberry preserve flavors that build impressively with air. Finishes with silky tannins and energetic notes of red berries and fresh rose. This is awfully suave.
More Info
South Australia 1 98 (WA)
In Bond
SG$290.00
View

Wine Advocate (98)

Wine consumers often forget just how brilliant Barossa Valley Cabernet Sauvignon can be as the area is far more renowned for its old vine Shiraz and Grenache, but they should take a look at the 2004 Aphrodite, a 100% Cabernet Sauvignon aged in 100% new Taransaud barrels. This inky/blue/purple-hued, sexy Cabernet offers a glorious perfume of graphite, creme de cassis, smoke, and vanillin. Full-bodied and stunningly rich, with terrific purity, headiness, and laser-like definition as well as precision, this is a remarkable Cabernet Sauvignon that would turn heads even among Bordeaux first growths. It is a 30 year wine that should hit its peak in 4-5 years.
More Info
South Australia 1 96-98+ (WA)
In Bond
SG$1,225.00
View

Wine Advocate (96-98+)

From the Barossa, the 2004 Shiraz Roennfeldt Road Zippy’s Block is pedal-to-the-metal, full-throttle Shiraz fashioned from a single vineyard whose fruit used to be sold to Penfolds for use in their Grange program. There are only 200 cases of this full-bodied effort. It boasts fabulous aromas and flavors of blackberries, cassis, loamy soil, licorice, pepper, and a hint of roasted Provencal herbs. A profound effort, it should keep for 15-20 years.
More Info
Victoria 1 94 (WA)
In Bond
SG$136.00
View

Wine Advocate (94)

The blockbuster 2004 Shiraz Springflat’s inky/purple color is followed by a wine that pushes concentration to the limit. Made from tiny yields of 1.5 to 1.8 tons of fruit per acre, aged in 50% new and 50% 1 and 2 year old oak (half American and half French) barrels, it is a huge, rich, backward Shiraz that still assaults the palate and olfactory senses. Forget this big, structured, intense 2004 for 2-3 years and drink it over the following 15 or more.
More Info
In Bond
Inc. GST

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