Australia & NZ

These far-flung wine regions may be referred to ‘new’ when compared against the historic European wine regions, but they have a long winemaking history. Spared from Phylloxera, Australia in particular has world's highest concentration of venerable vines and legendary producers such as Penfolds, Henschke and Tyrell’s have been around for over 150 years. Though for many years piggybacking on Europe’s successes, branding their own wines as ‘Chablis’, ‘Hermitage’ etc., Australia now have created a real identity of their own, making inimitable styles like Coonawarra Cabernet or Hunter Valley Semillon.


New Zealand doesn’t quite have as an extensive history but has established itself in an astonishingly short amount of time as a reliable source of whistle clean, distinctive examples of varietals like Pinot Noir and Sauvignon Blanc.



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Australia & NZ

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Australia and New Zealand wine

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Products

(19)

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19 Products

Name
Price Low
Price High
Year (Old)
Year (New)
Product Name Region Qty Score Price
Victoria 4 -
Inc. GST
SG$43.49
View
A beautifully fruited Pinot Noir with a slightly Burgundian nose of violet, red currant and bramble, this 2015 release from Domaine Chandon is a delightfully balanced, effortless wine. Hard to beat on price as ever, you won't find many better bargains in Yarra than this one.
More Info
Victoria 1 98 (HWC)
Inc. GST
SG$358.02
View

Halliday Wine Companion (98)

Top 100 Wines of 2021 The clarity, the purity, the elegance and the perfume that the Upper Yarra Valley Applejack Vineyard brings to the party is immediately recognisable. Equally insistent is the sheer power of the red fruits and spices hidden by the light colour of the cloak. 66 barrels/barriques.
More Info
Victoria 1 95 (WE)
Inc. GST
SG$280.65
View

Wine Enthusiast (95)

The latest vintage of this noteworthy producer's Chardonnay is singing. A harmonious, multifaceted nose offers notes of bright citrus, fresh melon and flowers, while a chorus of sun-baked stones and freshly baked bread linger behind. Beautifully textural and salty on the palate, it crunches with minerals and vibrant fruit. The oak is tucked away and the finish long and salty.
More Info
Victoria 1 95 (HWC)
Inc. GST
SG$307.93
View

Halliday Wine Companion (95)

Whole-bunched pressed into older French puncheons. Natural fermentation and zero mlf. A super-bright green gold. Vibrant aromas with perfectly ripened stone fruits, grapefruit pith and an attractive touch of lemongrass and ginger. Gently textured, balanced and satisfying. A class act from beginning to end.
More Info
Victoria 2 96 (HWC)
Inc. GST
SG$366.74
View

Halliday Wine Companion (96)

60/40% upper/lower Yarra Valley fruit. Hand picked and open-fermented with 60% whole berries, the remainder whole bunches. A very bright, light–medium crimson red. A gentle waft of fresh raspberries and cranberries, with just the right amount of spice-rack spices. Delicious right out of the gate, this medium-bodied and refreshing wine will age well too. The perfect introduction to modern Yarra pinot.
More Info
Victoria 1 97 (HWC)
Inc. GST
SG$363.41
View

Halliday Wine Companion (97)

From the Primavera vineyard at Woori Yallock, planted in 2001 on the same red soil as Wombat Creek. Both destemmed (55%) and whole-bunch components. Bottled unfined and unfiltered. A very bright crimson purple. So pure and perfumed with briary cherries, ripe redcurrants and freshly cut roses. Poised, juicy and energetic, the wine has so much tang and crunch, you barely notice that this is also structured finishing with long, gently puckering tannins. A wine with immediate appeal, but also one that will reward at least another 7-10 years in the cellar.
More Info
Victoria 1 97 (HWC)
Inc. GST
SG$373.30
View

Halliday Wine Companion (97)

Made mainly from WA's Gingin clone and planted in Gruyere on the same grey clay as Applejack. Whole bunches pressed into French puncheons with 20% new oak. Smells tightly wound and concentrated with aromas of ripe peach and nectarine, together with just a hint of lanolin and apple custard. Equally powerful and punchy on the palate. This has more of everything, including sprightly acid and some phenolic grip on the very long, stone-fruit pithy finish. Today, this is my pick of the 4 single-vineyard 2021 chardonnays, but who knows what will come out on top in 5 or even 10 years from now!
More Info
Victoria 1 96 (HWC)
Inc. GST
SG$348.21
View

Halliday Wine Companion (96)

At 420m Wombat Creek is the highest vineyard site in the Yarra Valley, with a gentle northeast-facing slope of volcanic red soil. The vinification sees the wine bottled by gravity, not fined and only coarse-filtered, as is the case with its siblings. Although the acidity is not adjusted (like its siblings), it feels softer and fruitier, pink grapefruit at work.
More Info
Victoria 1 97 (JS)
Inc. GST
SG$391.83
View

James Suckling (97)

There’s striking freshness of lemon and yellow grapefruit here with a chalky, stony, flinty edge. The fresh fruit carries subtly spicy oak nicely. There are grapefruit and fresh yellow-peach flavors in abundance. This carries energetic, acidity-fueled drive and delivers impressive balance, as well as length. So long and juicy. Drink or hold.
More Info
Victoria 1 96 (HWC)
Inc. GST
SG$400.47
View

Halliday Wine Companion (96)

Giant Steps' higher-elevation sites, as in this and Applejack Vineyard, have turned out racy, long and superfine wines – it’s the moreish, mouth-watering acidity. Of course there’s more: the complex flavours and heady aromas. Smoky, slinky and talc-like texture to the acidity, with a dab of creamed honey and citrus on the palate. There’s a lot of precision and it’s a pure wine in a way that evolves superbly in the glass.
More Info
Victoria 1 97 (JS)
Inc. GST
SG$674.12
View

James Suckling (97)

Wow. This is complex and structured with dried strawberries and fresh flowers. Full body. Wonderful depth and intensity. The texture is so impressive. Give it time, but hard not to drink it. Screw cap.
More Info
Victoria 1 95 (HWC)
Inc. GST
SG$2,360.09
View

Halliday Wine Companion (95)

Excellent hue though not particularly deep; a classic, understated Mount Mary style, beautiful fruit/oak/tannin balance; cassis and blackcurrant dominate, then silky tannins on a very long finish. Cabernet Sauvignon/Merlot/Cabernet Franc/Malbec/Petit Verdot. Cork.
More Info
Victoria 1 99 (HWC)
Inc. GST
SG$872.52
View

Halliday Wine Companion (99)

Stands proudly at the head of the Mount Mary portfolio. A blend of 44% cabernet sauvignon, 30% merlot, 16% cabernet franc and 5% each of malbec and petit verdot, each variety handled according to its structure. Open/static fermenters, wood/stainless steel, 10-14 days on skins, 35% new oak from a range of coopers and forests, 16-20 months in barrel. Mesmerisingly silky, with a kaleidoscope of fruit and secondary flavours.
More Info
Victoria 1 100 (JS)
Inc. GST
SG$1,133.03
View

James Suckling (100)

This is a great Quintet, one of the best in fact. Here’s a wine that combines such elegance, power and polish to a level seen in the best wines of Bordeaux in the best vintages. Aromas of blueberries, cassis and mulberries are framed in cedar and fresh, leafy cabernet tones, as well as violets and forest wood. Some subtle oak spice here, too. The palate is so seamlessly layered with ultra-fine tannins that carry pristine blueberry, redcurrant and blackcurrant flavors. Concentrated, with pitch-perfect balance. Acidity imbues the finish with freshness and vitality. So elegant and unwavering. A Yarra Valley First Growth! Delicious now, but try from 2027 and for a decade after that.
More Info
Victoria 1 95 (HWC)
Inc. GST
SG$124.53
View

Halliday Wine Companion (95)

One of the most daring releases of recent times, not so much for its blend of shiraz, pinot noir and sauvignon blanc as its bold shot at 100% whole bunch fermentation in the cold, wet '11, from a vineyard so run down it almost didn't crop at all. Bill Downie has worked his magic to create a hauntingly ethereal wine of internal harmony, silky structure and captivating exoticism.
More Info
Victoria 1 92+ (WA)
Inc. GST
SG$91.45
View

Wine Advocate (92+)

A blend of Cabernet Sauvignon and Malbec, the 2012 Agincourt possesses a deep garnet-purple color and notes of crushed blackberries, black cherries and blueberries with hints of violets, pencil lead and Provence herbs. Light to medium-bodied, the palate is wonderfully structured with firm, fine-grained tannins and great freshness plus enough muscular fruit to flesh out this modestly weighted wine. It finishes with great length.
More Info
Victoria 1 94 (HWC)
Inc. GST
SG$1,452.93
View

Halliday Wine Companion (94)

A 75/25% blend, hand-picked and sorted, 65% crushed and destemmed, 30% whole berry, 5% whole bunches, open-fermented, 10-14 days on skins, matured in used French oak. Malbec functions as shiraz does in conjunction with cabernet, in each case filling the mid-palate and softening the cabernet tannins if needs be. This is a luscious wine, but doesn't have the drive of its '17 siblings.
More Info
Victoria 1 92 (WA)
Inc. GST
SG$1,808.09
View

Wine Advocate (92)

Opening with a gorgeous, white blossom-laced perfume, the 2012 Carrodus Viognier is scented of peach blossoms, frangipani and spiced pears with suggestions of baker's year and acacia honey. Medium to full-bodied and wonderfully concentrated on the palate, it gives tons of honeyed and spiced stone-fruit flavors with just enough acidity to lift this creamy textured wine to a long finish.
More Info
Victoria 1 -
Inc. GST
SG$948.08
View
Product Name Region Qty Score Price
Victoria 4 -
Inc. GST
SG$32.70
View
A beautifully fruited Pinot Noir with a slightly Burgundian nose of violet, red currant and bramble, this 2015 release from Domaine Chandon is a delightfully balanced, effortless wine. Hard to beat on price as ever, you won't find many better bargains in Yarra than this one.
More Info
Victoria 1 98 (HWC)
In Bond
SG$275.00
View

Halliday Wine Companion (98)

Top 100 Wines of 2021 The clarity, the purity, the elegance and the perfume that the Upper Yarra Valley Applejack Vineyard brings to the party is immediately recognisable. Equally insistent is the sheer power of the red fruits and spices hidden by the light colour of the cloak. 66 barrels/barriques.
More Info
Victoria 1 95 (WE)
In Bond
SG$206.00
View

Wine Enthusiast (95)

The latest vintage of this noteworthy producer's Chardonnay is singing. A harmonious, multifaceted nose offers notes of bright citrus, fresh melon and flowers, while a chorus of sun-baked stones and freshly baked bread linger behind. Beautifully textural and salty on the palate, it crunches with minerals and vibrant fruit. The oak is tucked away and the finish long and salty.
More Info
Victoria 1 95 (HWC)
In Bond
SG$233.00
View

Halliday Wine Companion (95)

Whole-bunched pressed into older French puncheons. Natural fermentation and zero mlf. A super-bright green gold. Vibrant aromas with perfectly ripened stone fruits, grapefruit pith and an attractive touch of lemongrass and ginger. Gently textured, balanced and satisfying. A class act from beginning to end.
More Info
Victoria 2 96 (HWC)
In Bond
SG$283.00
View

Halliday Wine Companion (96)

60/40% upper/lower Yarra Valley fruit. Hand picked and open-fermented with 60% whole berries, the remainder whole bunches. A very bright, light–medium crimson red. A gentle waft of fresh raspberries and cranberries, with just the right amount of spice-rack spices. Delicious right out of the gate, this medium-bodied and refreshing wine will age well too. The perfect introduction to modern Yarra pinot.
More Info
Victoria 1 97 (HWC)
In Bond
SG$274.00
View

Halliday Wine Companion (97)

From the Primavera vineyard at Woori Yallock, planted in 2001 on the same red soil as Wombat Creek. Both destemmed (55%) and whole-bunch components. Bottled unfined and unfiltered. A very bright crimson purple. So pure and perfumed with briary cherries, ripe redcurrants and freshly cut roses. Poised, juicy and energetic, the wine has so much tang and crunch, you barely notice that this is also structured finishing with long, gently puckering tannins. A wine with immediate appeal, but also one that will reward at least another 7-10 years in the cellar.
More Info
Victoria 1 97 (HWC)
In Bond
SG$291.00
View

Halliday Wine Companion (97)

Made mainly from WA's Gingin clone and planted in Gruyere on the same grey clay as Applejack. Whole bunches pressed into French puncheons with 20% new oak. Smells tightly wound and concentrated with aromas of ripe peach and nectarine, together with just a hint of lanolin and apple custard. Equally powerful and punchy on the palate. This has more of everything, including sprightly acid and some phenolic grip on the very long, stone-fruit pithy finish. Today, this is my pick of the 4 single-vineyard 2021 chardonnays, but who knows what will come out on top in 5 or even 10 years from now!
More Info
Victoria 1 96 (HWC)
In Bond
SG$266.00
View

Halliday Wine Companion (96)

At 420m Wombat Creek is the highest vineyard site in the Yarra Valley, with a gentle northeast-facing slope of volcanic red soil. The vinification sees the wine bottled by gravity, not fined and only coarse-filtered, as is the case with its siblings. Although the acidity is not adjusted (like its siblings), it feels softer and fruitier, pink grapefruit at work.
More Info
Victoria 1 97 (JS)
In Bond
SG$308.00
View

James Suckling (97)

There’s striking freshness of lemon and yellow grapefruit here with a chalky, stony, flinty edge. The fresh fruit carries subtly spicy oak nicely. There are grapefruit and fresh yellow-peach flavors in abundance. This carries energetic, acidity-fueled drive and delivers impressive balance, as well as length. So long and juicy. Drink or hold.
More Info
Victoria 1 96 (HWC)
In Bond
SG$308.00
View

Halliday Wine Companion (96)

Giant Steps' higher-elevation sites, as in this and Applejack Vineyard, have turned out racy, long and superfine wines – it’s the moreish, mouth-watering acidity. Of course there’s more: the complex flavours and heady aromas. Smoky, slinky and talc-like texture to the acidity, with a dab of creamed honey and citrus on the palate. There’s a lot of precision and it’s a pure wine in a way that evolves superbly in the glass.
More Info
Victoria 1 97 (JS)
In Bond
SG$565.00
View

James Suckling (97)

Wow. This is complex and structured with dried strawberries and fresh flowers. Full body. Wonderful depth and intensity. The texture is so impressive. Give it time, but hard not to drink it. Screw cap.
More Info
Victoria 1 95 (HWC)
In Bond
SG$2,088.00
View

Halliday Wine Companion (95)

Excellent hue though not particularly deep; a classic, understated Mount Mary style, beautiful fruit/oak/tannin balance; cassis and blackcurrant dominate, then silky tannins on a very long finish. Cabernet Sauvignon/Merlot/Cabernet Franc/Malbec/Petit Verdot. Cork.
More Info
Victoria 1 99 (HWC)
In Bond
SG$749.00
View

Halliday Wine Companion (99)

Stands proudly at the head of the Mount Mary portfolio. A blend of 44% cabernet sauvignon, 30% merlot, 16% cabernet franc and 5% each of malbec and petit verdot, each variety handled according to its structure. Open/static fermenters, wood/stainless steel, 10-14 days on skins, 35% new oak from a range of coopers and forests, 16-20 months in barrel. Mesmerisingly silky, with a kaleidoscope of fruit and secondary flavours.
More Info
Victoria 1 100 (JS)
In Bond
SG$988.00
View

James Suckling (100)

This is a great Quintet, one of the best in fact. Here’s a wine that combines such elegance, power and polish to a level seen in the best wines of Bordeaux in the best vintages. Aromas of blueberries, cassis and mulberries are framed in cedar and fresh, leafy cabernet tones, as well as violets and forest wood. Some subtle oak spice here, too. The palate is so seamlessly layered with ultra-fine tannins that carry pristine blueberry, redcurrant and blackcurrant flavors. Concentrated, with pitch-perfect balance. Acidity imbues the finish with freshness and vitality. So elegant and unwavering. A Yarra Valley First Growth! Delicious now, but try from 2027 and for a decade after that.
More Info
Victoria 1 95 (HWC)
In Bond
SG$106.00
View

Halliday Wine Companion (95)

One of the most daring releases of recent times, not so much for its blend of shiraz, pinot noir and sauvignon blanc as its bold shot at 100% whole bunch fermentation in the cold, wet '11, from a vineyard so run down it almost didn't crop at all. Bill Downie has worked his magic to create a hauntingly ethereal wine of internal harmony, silky structure and captivating exoticism.
More Info
Victoria 1 92+ (WA)
In Bond
SG$74.00
View

Wine Advocate (92+)

A blend of Cabernet Sauvignon and Malbec, the 2012 Agincourt possesses a deep garnet-purple color and notes of crushed blackberries, black cherries and blueberries with hints of violets, pencil lead and Provence herbs. Light to medium-bodied, the palate is wonderfully structured with firm, fine-grained tannins and great freshness plus enough muscular fruit to flesh out this modestly weighted wine. It finishes with great length.
More Info
Victoria 1 94 (HWC)
In Bond
SG$1,230.00
View

Halliday Wine Companion (94)

A 75/25% blend, hand-picked and sorted, 65% crushed and destemmed, 30% whole berry, 5% whole bunches, open-fermented, 10-14 days on skins, matured in used French oak. Malbec functions as shiraz does in conjunction with cabernet, in each case filling the mid-palate and softening the cabernet tannins if needs be. This is a luscious wine, but doesn't have the drive of its '17 siblings.
More Info
Victoria 1 92 (WA)
In Bond
SG$1,540.00
View

Wine Advocate (92)

Opening with a gorgeous, white blossom-laced perfume, the 2012 Carrodus Viognier is scented of peach blossoms, frangipani and spiced pears with suggestions of baker's year and acacia honey. Medium to full-bodied and wonderfully concentrated on the palate, it gives tons of honeyed and spiced stone-fruit flavors with just enough acidity to lift this creamy textured wine to a long finish.
More Info
Victoria 1 -
In Bond
SG$751.00
View
In Bond
Inc. GST

Products

(19)

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19 Products

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