Red

Australia and New Zealand are renowned for producing exceptional red wines, known for their bold fruit flavors, firm tannins, and complex character.


One of the most famous vineyards in Australia for red wine is the Penfolds Winery, located in Barossa Valley, which produces a range of high-quality red wines, including the Grange Shiraz, the Bin 389 Cabernet Shiraz, and the RWT Shiraz. The estate is committed to sustainable farming practices and is known for its focus on traditional winemaking techniques.


Another well-known vineyard in Australia for red wine is the Henschke Estate, located in Eden Valley, which produces a range of exceptional red wines, including the Hill of Grace Shiraz, the Mount Edelstone Shiraz, and the Keyneton Euphonium. The estate is dedicated to sustainable farming practices and uses traditional winemaking techniques to produce wines that showcase the unique terroir of the region.


In New Zealand, one of the most famous vineyards for red wine is the Craggy Range Winery, located in Hawke's Bay, which produces a range of high-quality red wines, including the Te Kahu Merlot Cabernet, the Gimblett Gravels Syrah, and the Le Sol Syrah. The estate is committed to sustainable farming practices and uses traditional winemaking techniques to produce wines that reflect the unique character of the region.


Another well-known vineyard in New Zealand for red wine is the Felton Road Winery, located in Central Otago, which produces a range of exceptional red wines, including the Pinot Noir, the Bannockburn Pinot Noir, and the Block 5 Pinot Noir. The estate is known for its focus on sustainable farming practices and minimal intervention winemaking techniques.


Australia and New Zealand are renowned for producing exceptional red wines, with famous vineyards such as the Penfolds Winery, Henschke Estate, Craggy Range Winery, and Felton Road Winery. With a focus on sustainable farming practices and traditional winemaking techniques, red wines from these regions are gaining increasing recognition and popularity among wine enthusiasts worldwide.



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16 Products

Name
Price Low
Price High
Year (Old)
Year (New)
Product Name Region Qty Score Price
South Australia 1 98 (WA)
Inc. GST
SG$1,461.94
View

Wine Advocate (98)

One of the most colossal wines in all of my tastings was Jim Barry’s 2004 Shiraz The Armagh, a 100% Shiraz aged 16 months in French and American oak. It is an opaque purple-hued, super-intense effort displaying great precision and richness. Notes of melted asphalt, acacia flowers, blueberries, blackberries, charcoal, and espresso roast emerge from this full, dense, opulent Shiraz. The finish lasts for over 45 seconds. This is a great example of one of the icons of Australian Shiraz. Anticipated maturity: now-2025.
More Info
South Australia 5 94 (VN)
Inc. GST
SG$2,539.05
View

Vinous (94)

Inky ruby. Heady aromas of ripe blackberry, blueberry and candied licorice are complicated by sexy notes of vanilla, violet and Indian spices. Lush, deeply flavored and broad, offering intense dark berry and cherry compote flavors and an exotic floral pastille nuance. Finishes sweet and very long, with resonating spiciness, a hint of fruitcake and velvety tannins.
More Info
South Australia 1 98+ (WA)
Inc. GST
SG$1,421.63
View

Wine Advocate (98+)

Deep garnet-purple colored, the 2012 Shiraz The Armagh offers a gorgeous perfume of baking spices, violets, Sichuan pepper and fragrant earth. More earthy and savory in the mouth than on the nose, the palate is superbly structured and taut—built for the long-haul—with a long, complex finish. Still very youthfully, forget this wine for 3-5 more years and consider drinking it over the next 20+.
More Info
South Australia 10 96 (VN)
Inc. GST
SG$1,788.52
View

Vinous (96)

Inky ruby. A hugely perfumed, expansive bouquet evokes ripe black and blue fruits, candied violet, incense and mocha, and an exotic Indian spice flourish builds slowly with air. Appealingly sweet and palate-coating, offering densely packed cassis, blueberry and cherry liqueur flavors complemented by suave vanilla and five-spice powder accents. For all its mass, this wine is almost shockingly lithe thanks to a core of juicy acidity. It finishes extremely long and smooth, with rounded tannins and a lingering dark fruit preserve note.
More Info
South Australia 5 94 (WA)
Inc. GST
SG$2,282.90
View

Wine Advocate (94)

The 2014 The Armagh Shiraz boasts intense aromas of vanilla, cedar and boysenberries. It's a full-bodied, creamy-ripe wine, big and rich, yet it's held together by bright acids, with 20 years of potential ageability. The Armagh vineyard Shiraz isn't that old by South Australian standards, having been planted in 1968, but it consistently yields one of Clare's top Shiraz bottlings.
More Info
South Australia 1 99 (JS)
Inc. GST
SG$841.20
View

James Suckling (99)

Wow. This is a bold, brassy shiraz that carries a wealth of very intense aromas of ripe blackberries, dark plums, licorice and sweetly spiced earth. Still so very youthful and primary. The palate is so powerful, so mouth-filling and so, so juicy. This manages to deliver such intensity and composure. Supple, long and deep-set tannins and heroically expressive fruit. Really impressive now, but this will deliver much more over the next two decades. One of the finest releases to date.
More Info
South Australia 1 99 (JS)
Inc. GST
SG$1,946.99
View

James Suckling (99)

Wow. This is a bold, brassy shiraz that carries a wealth of very intense aromas of ripe blackberries, dark plums, licorice and sweetly spiced earth. Still so very youthful and primary. The palate is so powerful, so mouth-filling and so, so juicy. This manages to deliver such intensity and composure. Supple, long and deep-set tannins and heroically expressive fruit. Really impressive now, but this will deliver much more over the next two decades. One of the finest releases to date.
More Info
South Australia 20 96 (DC)
Inc. GST
SG$2,043.37
View

Decanter (96)

Such incredible perfume and florality from this standout Shiraz, so expressive and captivating, filled with roses and violets alongside cherries and plum fruit, milk chocolate and some sage notes. Medium-bodied on the palate but it’s the texture and overall presence of the wine in the mouth that gives this star quality. Tannins are fine and seductive cashmere-like, edged with fruit intensity and spicy sides. This has a good energy to it, mouthwatering and pulsing with life with a long finish and lift at the end. Precision and power - built to last.
More Info
South Australia 1 100 (DC)
Inc. GST
SG$2,137.10
View

Decanter (100)

A meaty, savoury, spiced nose, something so welcoming about it, warm and friendly with a touch of perfume, dark chocolate, cinnamon and pink peppercorn to the blackcurrant, damsons and plums. Rich, ample and generous, yet delivered with such supple and velvety-soft tannins. This has an elegance to it, a cool sophistication in terms of the profile - neat and tidy, quite linear right now, brimming with energy, not yet fully expansive or loose, but quietly controlled and calm. It's confident though with invigorating acidity and I love the focus, detail and the purity of fruit. Sweet red fruits - strawberries, raspberries and red cherries with a slight balsamic, pomegranate edge that is so delicious. Juicy, crunchy, succulent and ripe but with an effortless edge to it. Supremely drinkable and likeable - what a gorgeous wine! A quality vintage and excellent winemaking skill on show. Ageing 18 months in French oak.
More Info
South Australia 1 100 (DC)
Inc. GST
SG$2,003.92
View

Decanter (100)

A meaty, savoury, spiced nose, something so welcoming about it, warm and friendly with a touch of perfume, dark chocolate, cinnamon and pink peppercorn to the blackcurrant, damsons and plums. Rich, ample and generous, yet delivered with such supple and velvety-soft tannins. This has an elegance to it, a cool sophistication in terms of the profile - neat and tidy, quite linear right now, brimming with energy, not yet fully expansive or loose, but quietly controlled and calm. It's confident though with invigorating acidity and I love the focus, detail and the purity of fruit. Sweet red fruits - strawberries, raspberries and red cherries with a slight balsamic, pomegranate edge that is so delicious. Juicy, crunchy, succulent and ripe but with an effortless edge to it. Supremely drinkable and likeable - what a gorgeous wine! A quality vintage and excellent winemaking skill on show. Ageing 18 months in French oak.
More Info
South Australia 1 97 (WA)
Inc. GST
SG$996.70
View

Wine Advocate (97)

The 2005 Shiraz “Attunga 1865” is sourced from ungrafted vines planted in the Clare Valley in 1865. It spent 25 months in 100% new French oak hogsheads and was bottled unfined and unfiltered. Opaque purple/black, it reveals an ethereal bouquet of crushed rocks, acacia flowers, espresso, mocha, black cherry, and blackberry. This leads to a powerful, intense, yet elegant wine with a very long, seamless finish. This beautifully balanced effort will excite tasters over the next 25 years. Kilikanoon’s winemaker is the talented Kevin Mitchell. The house specialty is Shiraz but Mitchell does equally well with Riesling, Cabernet Sauvignon, and Grenache.
More Info
South Australia 1 94 (VN)
Inc. GST
SG$1,664.89
View

Vinous (94)

Inky purple. An exotic bouquet presents black and blue fruit preserves, vanilla, licorice and potpourri. Sweet, deeply pitched blueberry and cherry-vanilla flavors stain the palate and gain spiciness with aeration. Shows superb energy and power on the finish, with lingering touches of smoke, cracked pepper and floral pastille. This sweet, seamless wine should be left to rest for at least another five to seven years and probably much longer.
More Info
South Australia 2 -
Inc. GST
SG$956.80
View
South Australia 2 -
Inc. GST
SG$920.40
View
South Australia 2 92 (WA)
Inc. GST
SG$676.24
View

Wine Advocate (92)

Hints of eucalyptus and bay leaf appear on the nose of the 2017 Samantha's Garden Shiraz. Cola and plum notes fill out the full-bodied palate, balanced by crisp acids and some ripe, supple tannins. Like all of the Garden series wines, it should drink well for a decade.
More Info
South Australia 1 96 (VN)
Inc. GST
SG$230.97
View

Vinous (96)

Opaque ruby. Intensely perfumed cherry and dark berry aromas are complicated by suggestions of black pepper, incense, licorice and Moroccan spices. Subtly chewy, broad and alluringly sweet, offering densely packed blackberry, bitter cherry, fruitcake, lavender and cola flavors and a spicy nuance that builds with aeration. The extremely long, floral- and spice-driven finish shows outstanding clarity and suave, harmonious tannins and closing grip.
More Info
Product Name Region Qty Score Price
South Australia 1 98 (WA)
In Bond
SG$1,285.00
View

Wine Advocate (98)

One of the most colossal wines in all of my tastings was Jim Barry’s 2004 Shiraz The Armagh, a 100% Shiraz aged 16 months in French and American oak. It is an opaque purple-hued, super-intense effort displaying great precision and richness. Notes of melted asphalt, acacia flowers, blueberries, blackberries, charcoal, and espresso roast emerge from this full, dense, opulent Shiraz. The finish lasts for over 45 seconds. This is a great example of one of the icons of Australian Shiraz. Anticipated maturity: now-2025.
More Info
South Australia 5 94 (VN)
In Bond
SG$2,270.00
View

Vinous (94)

Inky ruby. Heady aromas of ripe blackberry, blueberry and candied licorice are complicated by sexy notes of vanilla, violet and Indian spices. Lush, deeply flavored and broad, offering intense dark berry and cherry compote flavors and an exotic floral pastille nuance. Finishes sweet and very long, with resonating spiciness, a hint of fruitcake and velvety tannins.
More Info
South Australia 1 98+ (WA)
In Bond
SG$1,250.00
View

Wine Advocate (98+)

Deep garnet-purple colored, the 2012 Shiraz The Armagh offers a gorgeous perfume of baking spices, violets, Sichuan pepper and fragrant earth. More earthy and savory in the mouth than on the nose, the palate is superbly structured and taut—built for the long-haul—with a long, complex finish. Still very youthfully, forget this wine for 3-5 more years and consider drinking it over the next 20+.
More Info
South Australia 10 96 (VN)
In Bond
SG$1,585.00
View

Vinous (96)

Inky ruby. A hugely perfumed, expansive bouquet evokes ripe black and blue fruits, candied violet, incense and mocha, and an exotic Indian spice flourish builds slowly with air. Appealingly sweet and palate-coating, offering densely packed cassis, blueberry and cherry liqueur flavors complemented by suave vanilla and five-spice powder accents. For all its mass, this wine is almost shockingly lithe thanks to a core of juicy acidity. It finishes extremely long and smooth, with rounded tannins and a lingering dark fruit preserve note.
More Info
South Australia 5 94 (WA)
In Bond
SG$2,035.00
View

Wine Advocate (94)

The 2014 The Armagh Shiraz boasts intense aromas of vanilla, cedar and boysenberries. It's a full-bodied, creamy-ripe wine, big and rich, yet it's held together by bright acids, with 20 years of potential ageability. The Armagh vineyard Shiraz isn't that old by South Australian standards, having been planted in 1968, but it consistently yields one of Clare's top Shiraz bottlings.
More Info
South Australia 1 99 (JS)
In Bond
SG$753.00
View

James Suckling (99)

Wow. This is a bold, brassy shiraz that carries a wealth of very intense aromas of ripe blackberries, dark plums, licorice and sweetly spiced earth. Still so very youthful and primary. The palate is so powerful, so mouth-filling and so, so juicy. This manages to deliver such intensity and composure. Supple, long and deep-set tannins and heroically expressive fruit. Really impressive now, but this will deliver much more over the next two decades. One of the finest releases to date.
More Info
South Australia 1 99 (JS)
In Bond
SG$1,730.00
View

James Suckling (99)

Wow. This is a bold, brassy shiraz that carries a wealth of very intense aromas of ripe blackberries, dark plums, licorice and sweetly spiced earth. Still so very youthful and primary. The palate is so powerful, so mouth-filling and so, so juicy. This manages to deliver such intensity and composure. Supple, long and deep-set tannins and heroically expressive fruit. Really impressive now, but this will deliver much more over the next two decades. One of the finest releases to date.
More Info
South Australia 20 96 (DC)
In Bond
SG$1,820.00
View

Decanter (96)

Such incredible perfume and florality from this standout Shiraz, so expressive and captivating, filled with roses and violets alongside cherries and plum fruit, milk chocolate and some sage notes. Medium-bodied on the palate but it’s the texture and overall presence of the wine in the mouth that gives this star quality. Tannins are fine and seductive cashmere-like, edged with fruit intensity and spicy sides. This has a good energy to it, mouthwatering and pulsing with life with a long finish and lift at the end. Precision and power - built to last.
More Info
South Australia 1 100 (DC)
In Bond
SG$1,925.00
View

Decanter (100)

A meaty, savoury, spiced nose, something so welcoming about it, warm and friendly with a touch of perfume, dark chocolate, cinnamon and pink peppercorn to the blackcurrant, damsons and plums. Rich, ample and generous, yet delivered with such supple and velvety-soft tannins. This has an elegance to it, a cool sophistication in terms of the profile - neat and tidy, quite linear right now, brimming with energy, not yet fully expansive or loose, but quietly controlled and calm. It's confident though with invigorating acidity and I love the focus, detail and the purity of fruit. Sweet red fruits - strawberries, raspberries and red cherries with a slight balsamic, pomegranate edge that is so delicious. Juicy, crunchy, succulent and ripe but with an effortless edge to it. Supremely drinkable and likeable - what a gorgeous wine! A quality vintage and excellent winemaking skill on show. Ageing 18 months in French oak.
More Info
South Australia 1 100 (DC)
In Bond
SG$1,785.00
View

Decanter (100)

A meaty, savoury, spiced nose, something so welcoming about it, warm and friendly with a touch of perfume, dark chocolate, cinnamon and pink peppercorn to the blackcurrant, damsons and plums. Rich, ample and generous, yet delivered with such supple and velvety-soft tannins. This has an elegance to it, a cool sophistication in terms of the profile - neat and tidy, quite linear right now, brimming with energy, not yet fully expansive or loose, but quietly controlled and calm. It's confident though with invigorating acidity and I love the focus, detail and the purity of fruit. Sweet red fruits - strawberries, raspberries and red cherries with a slight balsamic, pomegranate edge that is so delicious. Juicy, crunchy, succulent and ripe but with an effortless edge to it. Supremely drinkable and likeable - what a gorgeous wine! A quality vintage and excellent winemaking skill on show. Ageing 18 months in French oak.
More Info
South Australia 1 97 (WA)
In Bond
SG$855.00
View

Wine Advocate (97)

The 2005 Shiraz “Attunga 1865” is sourced from ungrafted vines planted in the Clare Valley in 1865. It spent 25 months in 100% new French oak hogsheads and was bottled unfined and unfiltered. Opaque purple/black, it reveals an ethereal bouquet of crushed rocks, acacia flowers, espresso, mocha, black cherry, and blackberry. This leads to a powerful, intense, yet elegant wine with a very long, seamless finish. This beautifully balanced effort will excite tasters over the next 25 years. Kilikanoon’s winemaker is the talented Kevin Mitchell. The house specialty is Shiraz but Mitchell does equally well with Riesling, Cabernet Sauvignon, and Grenache.
More Info
South Australia 1 94 (VN)
In Bond
SG$1,470.00
View

Vinous (94)

Inky purple. An exotic bouquet presents black and blue fruit preserves, vanilla, licorice and potpourri. Sweet, deeply pitched blueberry and cherry-vanilla flavors stain the palate and gain spiciness with aeration. Shows superb energy and power on the finish, with lingering touches of smoke, cracked pepper and floral pastille. This sweet, seamless wine should be left to rest for at least another five to seven years and probably much longer.
More Info
South Australia 2 -
In Bond
SG$759.00
View
South Australia 2 -
In Bond
SG$785.00
View
South Australia 2 92 (WA)
In Bond
SG$561.00
View

Wine Advocate (92)

Hints of eucalyptus and bay leaf appear on the nose of the 2017 Samantha's Garden Shiraz. Cola and plum notes fill out the full-bodied palate, balanced by crisp acids and some ripe, supple tannins. Like all of the Garden series wines, it should drink well for a decade.
More Info
South Australia 1 96 (VN)
In Bond
SG$202.00
View

Vinous (96)

Opaque ruby. Intensely perfumed cherry and dark berry aromas are complicated by suggestions of black pepper, incense, licorice and Moroccan spices. Subtly chewy, broad and alluringly sweet, offering densely packed blackberry, bitter cherry, fruitcake, lavender and cola flavors and a spicy nuance that builds with aeration. The extremely long, floral- and spice-driven finish shows outstanding clarity and suave, harmonious tannins and closing grip.
More Info
In Bond
Inc. GST

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16 Products

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