Red
Australia and New Zealand are renowned for producing exceptional red wines, known for their bold fruit flavors, firm tannins, and complex character.
One of the most famous vineyards in Australia for red wine is the Penfolds Winery, located in Barossa Valley, which produces a range of high-quality red wines, including the Grange Shiraz, the Bin 389 Cabernet Shiraz, and the RWT Shiraz. The estate is committed to sustainable farming practices and is known for its focus on traditional winemaking techniques.
Another well-known vineyard in Australia for red wine is the Henschke Estate, located in Eden Valley, which produces a range of exceptional red wines, including the Hill of Grace Shiraz, the Mount Edelstone Shiraz, and the Keyneton Euphonium. The estate is dedicated to sustainable farming practices and uses traditional winemaking techniques to produce wines that showcase the unique terroir of the region.
In New Zealand, one of the most famous vineyards for red wine is the Craggy Range Winery, located in Hawke's Bay, which produces a range of high-quality red wines, including the Te Kahu Merlot Cabernet, the Gimblett Gravels Syrah, and the Le Sol Syrah. The estate is committed to sustainable farming practices and uses traditional winemaking techniques to produce wines that reflect the unique character of the region.
Another well-known vineyard in New Zealand for red wine is the Felton Road Winery, located in Central Otago, which produces a range of exceptional red wines, including the Pinot Noir, the Bannockburn Pinot Noir, and the Block 5 Pinot Noir. The estate is known for its focus on sustainable farming practices and minimal intervention winemaking techniques.
Australia and New Zealand are renowned for producing exceptional red wines, with famous vineyards such as the Penfolds Winery, Henschke Estate, Craggy Range Winery, and Felton Road Winery. With a focus on sustainable farming practices and traditional winemaking techniques, red wines from these regions are gaining increasing recognition and popularity among wine enthusiasts worldwide.
Red
| Product Name | Region | Qty | Score | Price | |||||
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Marlborough | 1 | - |
Inc. GST
SG$883.40 |
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Marlborough | 1 | 96 (CD) |
Inc. GST
SG$358.02 |
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Cameron Douglas MS (96)'Outstanding'. A powerful and distinctive bouquet with a core complexity built around ripe red berry fruit, a natural savoury dried herb complexity, a gentle sweetness of oak and baking spice scents to match, there’s density and richness alongside power and finesse. A powerful youthful energy as the wine touches the palate transitioning smoothly through berry flavours, the savoury seam and textures from tannins and acidity. Delicious, youthful and full of pinosity. A lovely expression, complex and lengthy. Best drinking from 2022 through 2030+. |
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Marlborough | 1 | 18 (JR) |
Inc. GST
SG$382.02 |
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Jancis Robinson (18)Lightish mid ruby, not star bright because unfiltered. Pretty, aromatic red fruits with the freshness of stem influence but without being overtly stemmy – the freshness and structure of stems but no greenness. Already quite complex on the nose, with hints of floral and citrus as well as the red fruits. There's intensity without unwanted concentration, the fruit is sweet but not overly so and the tannins already silky. Freshness to the long finish. |
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Marlborough | 1 | 92 (WA) |
Inc. GST
SG$2,898.86 |
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Wine Advocate (92)Pale ruby colored, the 2012 Pinot noir has beautiful aromas of kirsch, red currant jelly and warm cranberries with hints of potpourri, lavender and cinnamon. Medium-bodied, it displays great elegance and intensity with a slight herbal / stemmy edge to the long finish. |
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Marlborough | 1 | 93 (WA) |
Inc. GST
SG$1,906.96 |
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Wine Advocate (93)Earthy and savory on the nose, Kusuda's 2016 Pinot Noir reveals scents of beetroot and sous-bois alongside hints of cherries and cranberries. On the palate, it shows the seamless combination of intensity and weightlessness that is the hallmark of Kusuda's wines, with supple tannins that seem to almost disappear on the lingering finish. Delicate, perfumed and stylish, it's already delicious and should only improve for the next 5-6 years. |
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Marlborough | 1 | 97 (BC) |
Inc. GST
SG$725.35 |
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Bob Campbell MW (97)Seresin’s flagship pinot noir deserves its exalted status. It offers a seductive sweet and silken first impression revealing a structure of ripe, sappy tannins on its lingering finish. Layers of ripe fruit interspersed with subtle floral and herb characters demonstrate real complexity. Approachable now, this wine deserves at least another 4-5 years careful cellaring to reveal its true colours. 2/3/2017 Drink 2017 to 2024 |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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Marlborough | 1 | - |
In Bond
SG$757.00 |
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Marlborough | 1 | 96 (CD) |
In Bond
SG$275.00 |
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Cameron Douglas MS (96)'Outstanding'. A powerful and distinctive bouquet with a core complexity built around ripe red berry fruit, a natural savoury dried herb complexity, a gentle sweetness of oak and baking spice scents to match, there’s density and richness alongside power and finesse. A powerful youthful energy as the wine touches the palate transitioning smoothly through berry flavours, the savoury seam and textures from tannins and acidity. Delicious, youthful and full of pinosity. A lovely expression, complex and lengthy. Best drinking from 2022 through 2030+. |
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Marlborough | 1 | 18 (JR) |
In Bond
SG$299.00 |
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Jancis Robinson (18)Lightish mid ruby, not star bright because unfiltered. Pretty, aromatic red fruits with the freshness of stem influence but without being overtly stemmy – the freshness and structure of stems but no greenness. Already quite complex on the nose, with hints of floral and citrus as well as the red fruits. There's intensity without unwanted concentration, the fruit is sweet but not overly so and the tannins already silky. Freshness to the long finish. |
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Marlborough | 1 | 92 (WA) |
In Bond
SG$2,610.00 |
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Wine Advocate (92)Pale ruby colored, the 2012 Pinot noir has beautiful aromas of kirsch, red currant jelly and warm cranberries with hints of potpourri, lavender and cinnamon. Medium-bodied, it displays great elegance and intensity with a slight herbal / stemmy edge to the long finish. |
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Marlborough | 1 | 93 (WA) |
In Bond
SG$1,700.00 |
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Wine Advocate (93)Earthy and savory on the nose, Kusuda's 2016 Pinot Noir reveals scents of beetroot and sous-bois alongside hints of cherries and cranberries. On the palate, it shows the seamless combination of intensity and weightlessness that is the hallmark of Kusuda's wines, with supple tannins that seem to almost disappear on the lingering finish. Delicate, perfumed and stylish, it's already delicious and should only improve for the next 5-6 years. |
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Marlborough | 1 | 97 (BC) |
In Bond
SG$612.00 |
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Bob Campbell MW (97)Seresin’s flagship pinot noir deserves its exalted status. It offers a seductive sweet and silken first impression revealing a structure of ripe, sappy tannins on its lingering finish. Layers of ripe fruit interspersed with subtle floral and herb characters demonstrate real complexity. Approachable now, this wine deserves at least another 4-5 years careful cellaring to reveal its true colours. 2/3/2017 Drink 2017 to 2024 |
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