Red
Australia and New Zealand are renowned for producing exceptional red wines, known for their bold fruit flavors, firm tannins, and complex character.
One of the most famous vineyards in Australia for red wine is the Penfolds Winery, located in Barossa Valley, which produces a range of high-quality red wines, including the Grange Shiraz, the Bin 389 Cabernet Shiraz, and the RWT Shiraz. The estate is committed to sustainable farming practices and is known for its focus on traditional winemaking techniques.
Another well-known vineyard in Australia for red wine is the Henschke Estate, located in Eden Valley, which produces a range of exceptional red wines, including the Hill of Grace Shiraz, the Mount Edelstone Shiraz, and the Keyneton Euphonium. The estate is dedicated to sustainable farming practices and uses traditional winemaking techniques to produce wines that showcase the unique terroir of the region.
In New Zealand, one of the most famous vineyards for red wine is the Craggy Range Winery, located in Hawke's Bay, which produces a range of high-quality red wines, including the Te Kahu Merlot Cabernet, the Gimblett Gravels Syrah, and the Le Sol Syrah. The estate is committed to sustainable farming practices and uses traditional winemaking techniques to produce wines that reflect the unique character of the region.
Another well-known vineyard in New Zealand for red wine is the Felton Road Winery, located in Central Otago, which produces a range of exceptional red wines, including the Pinot Noir, the Bannockburn Pinot Noir, and the Block 5 Pinot Noir. The estate is known for its focus on sustainable farming practices and minimal intervention winemaking techniques.
Australia and New Zealand are renowned for producing exceptional red wines, with famous vineyards such as the Penfolds Winery, Henschke Estate, Craggy Range Winery, and Felton Road Winery. With a focus on sustainable farming practices and traditional winemaking techniques, red wines from these regions are gaining increasing recognition and popularity among wine enthusiasts worldwide.
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Red
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| Product Name | Region | Qty | Score | Price | |||||
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South Australia | 1 | 96 (VN) |
Inc. GST
SG$4,095.39 |
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Vinous (96)Dark purple. An expansive bouquet evokes ripe black and blue fruits, incense, baking spices, vanilla and candied flowers, along with a smoky nuance that builds in the glass. Sappy and broad on the palate, it offers plush cherry liqueur, cassis, fruitcake, violet pastille and bitter chocolate flavors that are accented by cracked pepper and smoky mineral flourishes. Shows outstanding persistence on a dark berry- and floral-dominated finish that features repeating spiciness and gently gripping tannins. |
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South Australia | 3 | 89+ (WA) |
Inc. GST
SG$691.37 |
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Wine Advocate (89+)Merlot has taken a beating in the world marketplace, but there is no question there are some good ones, and the 2005 Merlot John Zilm may turn out to be an outstanding example with another year or so of bottle age. Aged 16 months in 100% new French oak, it exhibits a deep ruby/purple color, good uplift, excellent definition, hints of sweet blackberries, plums, red currants, mocha, and coffee beans, a lovely texture, fine purity, and serious concentration. This delicious Merlot can be enjoyed over the next 7-10 years. |
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South Australia | 1 | 100 (DC) |
Inc. GST
SG$2,126.20 |
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Decanter (100)A meaty, savoury, spiced nose, something so welcoming about it, warm and friendly with a touch of perfume, dark chocolate, cinnamon and pink peppercorn to the blackcurrant, damsons and plums. Rich, ample and generous, yet delivered with such supple and velvety-soft tannins. This has an elegance to it, a cool sophistication in terms of the profile - neat and tidy, quite linear right now, brimming with energy, not yet fully expansive or loose, but quietly controlled and calm. It's confident though with invigorating acidity and I love the focus, detail and the purity of fruit. Sweet red fruits - strawberries, raspberries and red cherries with a slight balsamic, pomegranate edge that is so delicious. Juicy, crunchy, succulent and ripe but with an effortless edge to it. Supremely drinkable and likeable - what a gorgeous wine! A quality vintage and excellent winemaking skill on show. Ageing 18 months in French oak. |
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South Australia | 1 | 100 (WA) |
Inc. GST
SG$2,727.44 |
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Wine Advocate (100)Simultaneously incredibly rich and incredibly fragrant, the 2010 RunRig seems capable of aging at least another 15 years. Scents of violets and red berries combine with darker fruit, ample dried spice and hints of savory meatiness. It's a complete wine and one of the ultimate expressions of Barossa Valley Shiraz. |
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South Australia | 1 | 98 (WA) |
Inc. GST
SG$888.66 |
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Wine Advocate (98)The 2004 Descendant, an old oak-aged blend of 92% Shiraz and 8% Viognier from a 12-year old vineyard, offers up notes of blackberries, ink, sweet truffles, and acacia flowers. There are 1,000 cases of this full-bodied, intense, rich blockbuster. It will drink well for 10-15 years. |
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South Australia | 1 | 97 (WA) |
Inc. GST
SG$919.52 |
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Wine Advocate (97)Torbreck's 2016 The Factor incorporates what winemaker Ian Hongell calls their "most structured Shiraz, from a lot of ironstone soils." It spends two years in French oak barriques, half of which were new, so it shows hints of cedar pencil shavings and toasted coconut layered over ripe blackberries and spice. Full-bodied, rich and velvety, it finishes long, with terrific energy and drive. It should prove to be one of the longest-lived wines from this lineup. |
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South Australia | 1 | 97 (WA) |
Inc. GST
SG$4,693.45 |
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Wine Advocate (97)Torbreck's 2015 The Laird boasts explosive aromas of Christmas spices, ripe plums, vanilla, hickory smoke and maple syrup. It's a big wine, loaded with fruit and oak, full-bodied, rich and velvety, adding hints of toasted coconut and cinnamon streusel on the long, almost dessert-like finish. For a more savory experience, age it a decade or so before pulling a cork. |
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South Australia | 1 | 93 (WA) |
Inc. GST
SG$645.59 |
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Wine Advocate (93)David Powell takes pride in his Chateauneuf du Pape-styled The Steading, and the 2004 (a 60% Grenache, 20% Mourvedre, and 20% Shiraz blend aged 22 months in old wood) is a superb example of this cuvee. Its deep plum/ruby color is accompanied by a big, rich bouquet of resiny pine forest scents interwoven with kirsch liqueur, blackberries, pepper, and spice. Full-bodied, pure, heady, complex, and nuanced, it should drink well for 7-10 years. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
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South Australia | 1 | 96 (VN) |
In Bond
SG$3,715.00 |
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Vinous (96)Dark purple. An expansive bouquet evokes ripe black and blue fruits, incense, baking spices, vanilla and candied flowers, along with a smoky nuance that builds in the glass. Sappy and broad on the palate, it offers plush cherry liqueur, cassis, fruitcake, violet pastille and bitter chocolate flavors that are accented by cracked pepper and smoky mineral flourishes. Shows outstanding persistence on a dark berry- and floral-dominated finish that features repeating spiciness and gently gripping tannins. |
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|
|
South Australia | 3 | 89+ (WA) |
In Bond
SG$596.00 |
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Wine Advocate (89+)Merlot has taken a beating in the world marketplace, but there is no question there are some good ones, and the 2005 Merlot John Zilm may turn out to be an outstanding example with another year or so of bottle age. Aged 16 months in 100% new French oak, it exhibits a deep ruby/purple color, good uplift, excellent definition, hints of sweet blackberries, plums, red currants, mocha, and coffee beans, a lovely texture, fine purity, and serious concentration. This delicious Merlot can be enjoyed over the next 7-10 years. |
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|
|
South Australia | 1 | 100 (DC) |
In Bond
SG$1,915.00 |
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Decanter (100)A meaty, savoury, spiced nose, something so welcoming about it, warm and friendly with a touch of perfume, dark chocolate, cinnamon and pink peppercorn to the blackcurrant, damsons and plums. Rich, ample and generous, yet delivered with such supple and velvety-soft tannins. This has an elegance to it, a cool sophistication in terms of the profile - neat and tidy, quite linear right now, brimming with energy, not yet fully expansive or loose, but quietly controlled and calm. It's confident though with invigorating acidity and I love the focus, detail and the purity of fruit. Sweet red fruits - strawberries, raspberries and red cherries with a slight balsamic, pomegranate edge that is so delicious. Juicy, crunchy, succulent and ripe but with an effortless edge to it. Supremely drinkable and likeable - what a gorgeous wine! A quality vintage and excellent winemaking skill on show. Ageing 18 months in French oak. |
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|
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South Australia | 1 | 100 (WA) |
In Bond
SG$2,460.00 |
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Wine Advocate (100)Simultaneously incredibly rich and incredibly fragrant, the 2010 RunRig seems capable of aging at least another 15 years. Scents of violets and red berries combine with darker fruit, ample dried spice and hints of savory meatiness. It's a complete wine and one of the ultimate expressions of Barossa Valley Shiraz. |
|||||||||
|
|
South Australia | 1 | 98 (WA) |
In Bond
SG$777.00 |
|||||
Wine Advocate (98)The 2004 Descendant, an old oak-aged blend of 92% Shiraz and 8% Viognier from a 12-year old vineyard, offers up notes of blackberries, ink, sweet truffles, and acacia flowers. There are 1,000 cases of this full-bodied, intense, rich blockbuster. It will drink well for 10-15 years. |
|||||||||
|
|
South Australia | 1 | 97 (WA) |
In Bond
SG$804.00 |
|||||
Wine Advocate (97)Torbreck's 2016 The Factor incorporates what winemaker Ian Hongell calls their "most structured Shiraz, from a lot of ironstone soils." It spends two years in French oak barriques, half of which were new, so it shows hints of cedar pencil shavings and toasted coconut layered over ripe blackberries and spice. Full-bodied, rich and velvety, it finishes long, with terrific energy and drive. It should prove to be one of the longest-lived wines from this lineup. |
|||||||||
|
|
South Australia | 1 | 97 (WA) |
In Bond
SG$4,265.00 |
|||||
Wine Advocate (97)Torbreck's 2015 The Laird boasts explosive aromas of Christmas spices, ripe plums, vanilla, hickory smoke and maple syrup. It's a big wine, loaded with fruit and oak, full-bodied, rich and velvety, adding hints of toasted coconut and cinnamon streusel on the long, almost dessert-like finish. For a more savory experience, age it a decade or so before pulling a cork. |
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|
|
South Australia | 1 | 93 (WA) |
In Bond
SG$554.00 |
|||||
Wine Advocate (93)David Powell takes pride in his Chateauneuf du Pape-styled The Steading, and the 2004 (a 60% Grenache, 20% Mourvedre, and 20% Shiraz blend aged 22 months in old wood) is a superb example of this cuvee. Its deep plum/ruby color is accompanied by a big, rich bouquet of resiny pine forest scents interwoven with kirsch liqueur, blackberries, pepper, and spice. Full-bodied, pure, heady, complex, and nuanced, it should drink well for 7-10 years. |
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