Marlborough
Marlborough is a wine region located on the northeastern tip of New Zealand's South Island, known for producing some of the world's best Sauvignon Blanc wines. The region's cool and sunny climate, combined with its unique soil conditions, provides ideal growing conditions for a variety of grape varieties.
One of the most famous vineyards in Marlborough is the Cloudy Bay Winery, which helped put the region on the map for wine enthusiasts worldwide. The estate produces a range of high-quality wines, including Sauvignon Blanc, Chardonnay, and Pinot Noir, and is known for its attention to detail in the winemaking process.
The Saint Clair Family Estate is another famous vineyard in Marlborough, known for its range of award-winning wines, including Sauvignon Blanc, Pinot Noir, and Chardonnay. The estate is dedicated to sustainable farming practices and is committed to producing wines that reflect the unique terroir of the region.
In addition to these famous vineyards, Marlborough is home to many other wineries that produce exceptional wines. The region is particularly known for its Sauvignon Blanc wines, which are characterized by their vibrant acidity, herbaceous notes, and tropical fruit flavours.
Marlborough is a wine region in New Zealand known for producing some of the world's best Sauvignon Blanc wines. With famous vineyards such as Cloudy Bay Winery, Blank Canvas, Greywacke, Nautilus and Saint Clair Family Estate, Marlborough wines are gaining increasing recognition and popularity among wine enthusiasts worldwide.
Marlborough
Product Name | Region | Qty | Score | Price | |||||
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Marlborough | 1 | 18 (JR) |
Inc. GST
SG$382.02 |
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Jancis Robinson (18)Lightish mid ruby, not star bright because unfiltered. Pretty, aromatic red fruits with the freshness of stem influence but without being overtly stemmy – the freshness and structure of stems but no greenness. Already quite complex on the nose, with hints of floral and citrus as well as the red fruits. There's intensity without unwanted concentration, the fruit is sweet but not overly so and the tannins already silky. Freshness to the long finish. |
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Marlborough | 1 | 98 (DC) |
Inc. GST
SG$543.91 |
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Decanter (98)Established in 1985, Cloudy Bay has become one of the world’s most recognised New Zealand wine brands. Te Koko is made from fruit from four prime vineyard parcels. It’s barrel-fermented with ‘wild’ indigenous yeasts for four to five months before spending 15 months on fine lees. Roger Jones: Thai rice pudding with kaffir lime. Clean, focused and lingers for an age. The luxurious feeling at the end is immense; this is a stunning wine. Melanie Brown: Opulent and alluring. Shows how oak can heighten flavours and texture. Soft white peach and florals on a citrus base. Creamy centre with caramel popcorn and a pristine acid line. Beautiful. Rebecca Palmer: Attractive key lime characters, oak melding to create the silky, sleek palate. |
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Marlborough | 2 | 95 (TRR) |
Inc. GST
SG$378.80 |
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The Real Review (95)Made from 70% pinot noir and 30% chardonnay aged on the lees for three years. Crisp, flavoursome méthode with a strong yeasty, baguette crust flavour together with toast, hazelnut and citrus characters. A beautifully poised wine with an ethereal texture and lingering finish |
Product Name | Region | Qty | Score | Price | |||||
---|---|---|---|---|---|---|---|---|---|
|
Marlborough | 1 | 18 (JR) |
In Bond
SG$299.00 |
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Jancis Robinson (18)Lightish mid ruby, not star bright because unfiltered. Pretty, aromatic red fruits with the freshness of stem influence but without being overtly stemmy – the freshness and structure of stems but no greenness. Already quite complex on the nose, with hints of floral and citrus as well as the red fruits. There's intensity without unwanted concentration, the fruit is sweet but not overly so and the tannins already silky. Freshness to the long finish. |
|||||||||
|
Marlborough | 1 | 98 (DC) |
Inc. GST
SG$543.91 |
|||||
Decanter (98)Established in 1985, Cloudy Bay has become one of the world’s most recognised New Zealand wine brands. Te Koko is made from fruit from four prime vineyard parcels. It’s barrel-fermented with ‘wild’ indigenous yeasts for four to five months before spending 15 months on fine lees. Roger Jones: Thai rice pudding with kaffir lime. Clean, focused and lingers for an age. The luxurious feeling at the end is immense; this is a stunning wine. Melanie Brown: Opulent and alluring. Shows how oak can heighten flavours and texture. Soft white peach and florals on a citrus base. Creamy centre with caramel popcorn and a pristine acid line. Beautiful. Rebecca Palmer: Attractive key lime characters, oak melding to create the silky, sleek palate. |
|||||||||
|
Marlborough | 2 | 95 (TRR) |
In Bond
SG$300.00 |
|||||
The Real Review (95)Made from 70% pinot noir and 30% chardonnay aged on the lees for three years. Crisp, flavoursome méthode with a strong yeasty, baguette crust flavour together with toast, hazelnut and citrus characters. A beautifully poised wine with an ethereal texture and lingering finish |