Coonawarra
Coonawarra is a renowned wine region located in South Australia, known for producing exceptional Cabernet Sauvignon wines. The region's unique terroir, characterized by its terra rossa soil, provides ideal growing conditions for this grape variety.
One of the most famous vineyards in Coonawarra is the Wynns Coonawarra Estate, which has been producing wines in the region since 1891. The estate produces a range of high-quality wines, including Black Label Cabernet Sauvignon and John Riddoch Cabernet Sauvignon, and is committed to sustainable farming practices.
Another well-known vineyard in Coonawarra is the Katnook Estate, which produces a range of exceptional Cabernet Sauvignon wines. The estate is committed to minimal intervention winemaking techniques and is dedicated to producing wines that reflect the unique terroir of the region.
In addition to these famous vineyards, Coonawarra is home to many other wineries that produce exceptional wines. The region is particularly known for its Cabernet Sauvignon wines, which are characterized by their depth of flavor, complexity, and structure.
Coonawarra
Product Name | Region | Qty | Score | Price | |||||
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South Australia | 1 | 93 (VN) |
Inc. GST
SG$4,847.69 |
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Vinous (93)(raised in new American oak hogsheads for 17 months): Deep ruby. Fragrant aromas of spice- and smoke-accented dark berries and cherry pit. Chewy and focused on the palate, offering subtly sweet bitter cherry and floral pastille flavors with hints of vanilla and mocha. Fine-grained tannins give structure to the long, penetrating finish, which leaves toasty oak and licorice notes behind. While nobody should confuse this edition of Grange with the legendary bottlings of years past, it's an impressive effort for such a cold, rainy vintage. Production of this Australian icon was 50% of normal in 2011. |
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South Australia | 1 | 94 (HWC) |
Inc. GST
SG$966.20 |
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Halliday Wine Companion (94)True to this cool season, a pretty and elegant Magill Estate of lively acidity, tangy berry fruits and savoury accents. It soaks up 100% new oak effortlessly (65/35% French/American), making space for flavours of licorice, black olives, pepper and exotic spice. No great Magill, but certainly an engaging and commendable result. |
Product Name | Region | Qty | Score | Price | |||||
---|---|---|---|---|---|---|---|---|---|
|
South Australia | 1 | 93 (VN) |
In Bond
SG$4,390.00 |
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Vinous (93)(raised in new American oak hogsheads for 17 months): Deep ruby. Fragrant aromas of spice- and smoke-accented dark berries and cherry pit. Chewy and focused on the palate, offering subtly sweet bitter cherry and floral pastille flavors with hints of vanilla and mocha. Fine-grained tannins give structure to the long, penetrating finish, which leaves toasty oak and licorice notes behind. While nobody should confuse this edition of Grange with the legendary bottlings of years past, it's an impressive effort for such a cold, rainy vintage. Production of this Australian icon was 50% of normal in 2011. |
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|
South Australia | 1 | 94 (HWC) |
In Bond
SG$829.00 |
|||||
Halliday Wine Companion (94)True to this cool season, a pretty and elegant Magill Estate of lively acidity, tangy berry fruits and savoury accents. It soaks up 100% new oak effortlessly (65/35% French/American), making space for flavours of licorice, black olives, pepper and exotic spice. No great Magill, but certainly an engaging and commendable result. |