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Guado al Tasso is a wine that will make you fall uncontrollably in love with Italy. Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot are expertly blended to produce amazing intensity, purity and texture. You'll appreciate aromas of mineral, ripe fruit, leather, tobacco and chocolate.
Drinking Window: 2013
Review Date: 15th December 2010
The 2007 Guado al Tasso screams of Bolgheri. Sweet grilled herbs, mocha, spices and black cherry jam are woven into a generous, expansive frame. There is a wonderful sense of richness and warmth to the fruit that carries through to the round harmonious finish, where clean, minerally notes add freshness. This is simply gorgeous today, but it is young, and the oak needs to integrate. Still, it is impossible not to admire the 2007 Guado al Tasso. In 2007 Guado al Tasso is 65% Cabernet Sauvignon, 25% Merlot and 10% Cabernet Franc. The late ripening Cabernet Franc, used in place of Syrah for the first time in 2007, adds a measure of freshness that had often been missing in previous vintages. Anticipated maturity: 2012-2024.
Drinking Window: 2012 - 2024
Reviewer Name: Antonio Galloni
Review Date: 31st October 2010
A little herbal, but with attractive currant and berry character. Full and chewy, with ripe tannins and a long finish. Not the 2006, but serious. Best after 2013. 9,165 cases made. -JS
Drinking Window: 2013
Review Date: 1st October 2010
- Details
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- Year 2007
- Colour Red
- Country Italy
- Region Tuscany
- Sub Region Bolgheri
- Designation
- Classification
- Pack Size 6x75cl
- ABV 14°
- Drinking Window 2013 - 2024
- Drinking Recommendation Perfect Now, will keep
- LWIN 109536220070600750
- Reviews (3)
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97 Wine Enthusiast
Guado al Tasso is a wine that will make you fall uncontrollably in love with Italy. Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot are expertly blended to produce amazing intensity, purity and texture. You'll appreciate aromas of mineral, ripe fruit, leather, tobacco and chocolate.
Drinking Window: 2013
Review Date: 15th December 2010
94 Wine AdvocateThe 2007 Guado al Tasso screams of Bolgheri. Sweet grilled herbs, mocha, spices and black cherry jam are woven into a generous, expansive frame. There is a wonderful sense of richness and warmth to the fruit that carries through to the round harmonious finish, where clean, minerally notes add freshness. This is simply gorgeous today, but it is young, and the oak needs to integrate. Still, it is impossible not to admire the 2007 Guado al Tasso. In 2007 Guado al Tasso is 65% Cabernet Sauvignon, 25% Merlot and 10% Cabernet Franc. The late ripening Cabernet Franc, used in place of Syrah for the first time in 2007, adds a measure of freshness that had often been missing in previous vintages. Anticipated maturity: 2012-2024.
Drinking Window: 2012 - 2024
Reviewer Name: Antonio Galloni
Review Date: 31st October 2010
92 Wine SpectatorA little herbal, but with attractive currant and berry character. Full and chewy, with ripe tannins and a long finish. Not the 2006, but serious. Best after 2013. 9,165 cases made. -JS
Drinking Window: 2013
Review Date: 1st October 2010
- Producer
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An astounding 26 generations have built Antinori’s international reputation since its founding in Tuscany in 1385. Certainly one of the most famous wine families in Italian wine, it has benefitted from bold innovation encapsulated by their flagship wine, one of the original "Super Tuscans" - Tignanello.
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Antinori Guado Al Tasso
- Valuation Tools
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Show Investment Rating GuideWine Rating is intended to show the quality of the wine from an investment perspective. It takes into account the prices achieved by the producer, the quality of the vintage and the critics' scores for this wine. AAA is the best rating, and B the most speculative.
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