Americas
The North American wine producing reputation can largely be attributed to the global fame and success of Napa Valley and Sonoma County in the United States. Although technically ‘new world’, its wines have the same devoted fan base (and often first-growth prices) as many classic European wines. Free from the shackles of European winemaking law, one can find a variety of cooler climate Cabs, Merlots, Pinots, Chardonnays and Rieslings that will entice all wine lovers.
South America is an exciting new melting pot of styles and flavours with a range of soils types and altitudes – taking international varietals and finishing with French winemaking techniques, or in the case of Argentinian Malbec, adopting a largely unloved grape and making it their own.
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Americas
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| Product Name | Region | Qty | Score | Price | |||||
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California | 1 | 96 (VN) |
Inc. GST
SG$2,004.95 |
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Vinous (96)John Alban's 2008 Syrah Reva impressed for its power, but came across as very, very young. On this day, the oak was a little more pronounced than in previous tastings, something I also heard from a few attendees. Still, all of the pedigree was there. |
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California | 1 | 96 (WA) |
Inc. GST
SG$6,619.88 |
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Wine Advocate (96)Espresso, mocha, dark red berries, rose petals and spices are some of the many notes that emerge from the 2008 Harlan Estate. The wine fleshes out beautifully in the glass as it shows off its class and true pedigree. This is a decidedly ripe, forward vintage, but in exchange the wine will drink well right out of the gate. Anticipated maturity: 2016-2028. |
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California | 1 | 96 (VN) |
Inc. GST
SG$1,040.20 |
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Vinous (96)Bright medium ruby. Alluring aromas of dark berries, licorice, lavender and violet. Wonderfully dense, spicy wine with an exhilarating sugar/acid balance giving definition to its dark berry, mineral and floral flavors. Offers outstanding thickness and depth of texture without any undue weight. Really echoes and rises on the long back end, with the noble tannins thoroughly integrated with the wine's fruit. This makes the Roberta's seem a bit ungiving, but I suspect that that wine will yet gain in pliancy. One of the handful of superstars of its vintage, from fruit picked between October 14 and 17, or almost a full month later than the Roberta's Merlot (September 18). (14.5% alcohol; 98% new French and 2% new Hungarian oak) |
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California | 1 | 93+ (WA) |
Inc. GST
SG$1,792.88 |
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Wine Advocate (93+)Dramatically better, the dark ruby/plum/garnet-hued 2008 Cabernet Sauvignon Estate exhibits a subtly herbaceous nose with hints of sweet raspberries and black currants in the background. More backward than other great vintages such as 2007, 2005, 2004, 2002 and 2001, this medium to full-bodied, substantial 2008 needs 3-4 years of cellaring and should age for 15-20+ years. Although it is not one of his greatest classics, it is still a very fine effort, and will be very long-lived. |
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California | 1 | 94 (VN) |
Inc. GST
SG$1,896.43 |
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Vinous (94)The 2008 Lytton Springs is a powerhouse. Today, the 2008 is in the zone. The aromatics have begun to open up, the mid-palate retains gorgeous depth and all the elements are in sync. Sweet herbs, tobacco, menthol and licorice wrap around the imposing finish. This is a decidedly virile vintage of the Lytton Springs. Well-stored bottles will drink well for another decade or more, as the 2008 still has a lot to say. |
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California | 1 | 97 (VN) |
Inc. GST
SG$17,401.09 |
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Vinous (97)The 2008 Screaming Eagle is a model of elegance. Endless layers of sweet, perfumed fruit caress the palate in this captivating, utterly seductive wine. The finesse and silkiness of the tannin is something that is truly unique among the world's great wines. If Grand Cru Burgundy were made in Napa Valley, it would taste like Screaming Eagle. A delicate, classy finish lets the sheer purity of the fruit come through beautifully here. |
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Aconcagua | 1 | 92 (VN) |
Inc. GST
SG$993.45 |
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Vinous (92)(57% cabernet sauvignon, 20% carmenere, 10% merlot, 8% petit verdot and 5% cabernet franc) Ruby-red. Musky redcurrant, cherry, spicecake and rose oil on the seductively perfumed nose. Silky, suave and fine-grained, in a distinctly elegant style. Red fruit and spice notes are complemented by a touch of bitter chocolate. The racy, dry, palate-staining finish shows full ripeness yet the wine comes off weightless. I'd bet on it rewarding at least another six or seven years of cellaring. |
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NA | 1 | - |
Inc. GST
SG$303.17 |
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California | 1 | 100 (WA) |
Inc. GST
SG$3,138.55 |
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Wine Advocate (100)A blend of 90% Merlot, 7% Cabernet Franc and 3% Malbec (52% Chalk Hill, 45% Alexander Mountain Estate and 3% Bennett Valley fruit), the 2008 may have even greater intensity and richness than the 2007. Still young and unformed, it exhibits phenomenal richness and equilibrium as well as a finish that lasts nearly a minute. Its dense plum/purple color is accompanied by notions of black fruits, forest floor, truffles and spring flowers. It should age for 25-30+ years. |
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Central Valley | 1 | 96 (WA) |
Inc. GST
SG$2,264.39 |
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Wine Advocate (96)The 2008 Vinedo Chadwick is made up of 97% Cabernet Sauvignon and 3% Merlot. It offers up a sexy perfume of exotic spices, sandalwood, incense, rose petal, black currant, and blackberry. This sets the stage for a structured, concentrated, impeccably balanced wine that deftly combines elegance and power. It mandates 5-6 years of additional cellaring and will deliver prime drinking from 2016 to 2028+. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
California | 1 | 96 (VN) |
In Bond
SG$1,780.00 |
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Vinous (96)John Alban's 2008 Syrah Reva impressed for its power, but came across as very, very young. On this day, the oak was a little more pronounced than in previous tastings, something I also heard from a few attendees. Still, all of the pedigree was there. |
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|
|
California | 1 | 96 (WA) |
In Bond
SG$6,035.00 |
|||||
Wine Advocate (96)Espresso, mocha, dark red berries, rose petals and spices are some of the many notes that emerge from the 2008 Harlan Estate. The wine fleshes out beautifully in the glass as it shows off its class and true pedigree. This is a decidedly ripe, forward vintage, but in exchange the wine will drink well right out of the gate. Anticipated maturity: 2016-2028. |
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|
|
California | 1 | 96 (VN) |
In Bond
SG$945.00 |
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Vinous (96)Bright medium ruby. Alluring aromas of dark berries, licorice, lavender and violet. Wonderfully dense, spicy wine with an exhilarating sugar/acid balance giving definition to its dark berry, mineral and floral flavors. Offers outstanding thickness and depth of texture without any undue weight. Really echoes and rises on the long back end, with the noble tannins thoroughly integrated with the wine's fruit. This makes the Roberta's seem a bit ungiving, but I suspect that that wine will yet gain in pliancy. One of the handful of superstars of its vintage, from fruit picked between October 14 and 17, or almost a full month later than the Roberta's Merlot (September 18). (14.5% alcohol; 98% new French and 2% new Hungarian oak) |
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|
|
California | 1 | 93+ (WA) |
In Bond
SG$1,530.00 |
|||||
Wine Advocate (93+)Dramatically better, the dark ruby/plum/garnet-hued 2008 Cabernet Sauvignon Estate exhibits a subtly herbaceous nose with hints of sweet raspberries and black currants in the background. More backward than other great vintages such as 2007, 2005, 2004, 2002 and 2001, this medium to full-bodied, substantial 2008 needs 3-4 years of cellaring and should age for 15-20+ years. Although it is not one of his greatest classics, it is still a very fine effort, and will be very long-lived. |
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|
|
California | 1 | 94 (VN) |
In Bond
SG$1,625.00 |
|||||
Vinous (94)The 2008 Lytton Springs is a powerhouse. Today, the 2008 is in the zone. The aromatics have begun to open up, the mid-palate retains gorgeous depth and all the elements are in sync. Sweet herbs, tobacco, menthol and licorice wrap around the imposing finish. This is a decidedly virile vintage of the Lytton Springs. Well-stored bottles will drink well for another decade or more, as the 2008 still has a lot to say. |
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|
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California | 1 | 97 (VN) |
In Bond
SG$15,935.00 |
|||||
Vinous (97)The 2008 Screaming Eagle is a model of elegance. Endless layers of sweet, perfumed fruit caress the palate in this captivating, utterly seductive wine. The finesse and silkiness of the tannin is something that is truly unique among the world's great wines. If Grand Cru Burgundy were made in Napa Valley, it would taste like Screaming Eagle. A delicate, classy finish lets the sheer purity of the fruit come through beautifully here. |
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|
|
Aconcagua | 1 | 92 (VN) |
In Bond
SG$854.00 |
|||||
Vinous (92)(57% cabernet sauvignon, 20% carmenere, 10% merlot, 8% petit verdot and 5% cabernet franc) Ruby-red. Musky redcurrant, cherry, spicecake and rose oil on the seductively perfumed nose. Silky, suave and fine-grained, in a distinctly elegant style. Red fruit and spice notes are complemented by a touch of bitter chocolate. The racy, dry, palate-staining finish shows full ripeness yet the wine comes off weightless. I'd bet on it rewarding at least another six or seven years of cellaring. |
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NA | 1 | - |
In Bond
SG$259.00 |
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California | 1 | 100 (WA) |
In Bond
SG$2,820.00 |
|||||
Wine Advocate (100)A blend of 90% Merlot, 7% Cabernet Franc and 3% Malbec (52% Chalk Hill, 45% Alexander Mountain Estate and 3% Bennett Valley fruit), the 2008 may have even greater intensity and richness than the 2007. Still young and unformed, it exhibits phenomenal richness and equilibrium as well as a finish that lasts nearly a minute. Its dense plum/purple color is accompanied by notions of black fruits, forest floor, truffles and spring flowers. It should age for 25-30+ years. |
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|
|
Central Valley | 1 | 96 (WA) |
In Bond
SG$2,020.00 |
|||||
Wine Advocate (96)The 2008 Vinedo Chadwick is made up of 97% Cabernet Sauvignon and 3% Merlot. It offers up a sexy perfume of exotic spices, sandalwood, incense, rose petal, black currant, and blackberry. This sets the stage for a structured, concentrated, impeccably balanced wine that deftly combines elegance and power. It mandates 5-6 years of additional cellaring and will deliver prime drinking from 2016 to 2028+. |
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