Americas

The North American wine producing reputation can largely be attributed to the global fame and success of Napa Valley and Sonoma County in the United States. Although technically ‘new world’, its wines have the same devoted fan base (and often first-growth prices) as many classic European wines. Free from the shackles of European winemaking law, one can find a variety of cooler climate Cabs, Merlots, Pinots, Chardonnays and Rieslings that will entice all wine lovers.


South America is an exciting new melting pot of styles and flavours with a range of soils types and altitudes – taking international varietals and finishing with French winemaking techniques, or in the case of Argentinian Malbec, adopting a largely unloved grape and making it their own.



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Americas

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Napa Valley vineyard and wine

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15 Products

Name
Price Low
Price High
Year (Old)
Year (New)
Product Name Region Qty Score Price
Central Valley 1 94 (VN)
Inc. GST
SG$876.80
View

Vinous (94)

The 2017 Cabernet Sauvignon Le Dix blends Cabernet Sauvignon with 5% Syrah from Peralillo, Colchagua, and was aged in barrels from the Rothschild cellar for 18 months. Garnet red with a purple sheen. The precise, enticing nose offers ripe black currant and plum notes; cedar, pepper and bay leaf add greater profundity, which only gets deeper the longer the wine is open. The layered complexity continues in the mouth with good flavor and tannins that seamlessly channel and shape the whole. A characterful red, leading to a pristine, lengthy finish of red fruit. Will improve a lot with a few more years in bottle.
More Info
Central Valley 10 -
Inc. GST
SG$339.43
View

From the eminent vineyards of Colchagua Valley in Chile, the beautifully crafted Caliterra Tributo Chardonnay 2015 presents an unparalleled wine experience. As a tribute to Mother Nature, this alluring Chardonnay is meticulously produced by the renowned winemaker Caliterra, whose commitment to sustainability is vividly captured in each bottle. The grapes are handpicked, fermented in French oak barrels, and subjected to an extended ageing process. This imparts the beverage with a harmonious blend of ripe apple, pear, and citrus flavours, enrobed in a delicate hint of toasty oak and vanilla. On the palate, this medium-bodied white wine dazzles with its balance of crisp acidity and minerality, bowing out with a lingering finish. Demonstrating an inspiring play between complexity and elegance, Caliterra Tributo Chardonnay 2015 is a sublime accompaniment to a variety of dishes, or savoured on its own. Experience a conduit to Chile's rich terroir with this fine wine.

More Info
Central Valley 10 -
Inc. GST
SG$357.96
View

The Caliterra Tributo Sauvignon Blanc 2015 is a sophisticated offering from Chile's renowned Caliterra Winery. This captivating sauvignon blanc pays homage to the indigenous terroir of the Colchagua Valley. Esteemed for its remarkable character, this single vineyard expression of sauvignon blanc is emblematic of the Caliterra philosophy of respect for the environment and the harmony of sustainable production. This 2015 vintage manifests a vibrant, clear yellow colour with enticing green hints, a nose full of exuberant citrus and tropical fruit. On the palate, it offers delightful flavours of lime and grapefruit underscored by a distinctly mineral quality courtesy of the Valley's granitic soils. On release, critics widely lauded the Caliterra Tributo Sauvignon Blanc 2015 for its impressive display of balance, complexity and freshness. Whether savoured on its own or paired with delicate seafood, this exceptional vintage captures the refined elegance and spirit of Chilean winemaking.

More Info
Central Valley 1 94 (VN)
Inc. GST
SG$398.31
View

Vinous (94)

The 2018 Le Petit Clos is a blend of 53% Carménère, 32% Cabernet Sauvignon, 12% Merlot and 3% Petit Verdot from Apalta, Colchagua. Dark garnet in hue. The complex nose offers plum jam, hints of smoke, herbs and pepper against a backdrop of cigar box and graphite. A ripe, broad, full-bodied red with precise acidity and a juicy, grippy flow (quite accomplished for the style), it ends with an intense, ripe finish. A red to hold on to.
More Info
Central Valley 1 96 (TA)
Inc. GST
SG$325.30
View

Tim Atkin MW (96)

Given the price of some Chilean icons these days, Coyam remains one of the best value reds in the country, right up there with the country's top red blends. Based on Syrah and Carmenère with the remaining 19% made up of Cabernet Sauvignon, Garnacha, Malbec, Carignan, Tempranillo and Mourvèdre, this is wonderfully detailed and complex. Racy and mineral, with scented oak, mint, wild herb and sweet spice undertones and a core of inky damson and black cherry fruit. 2022-30
More Info
Central Valley 1 96 (VN)
Inc. GST
SG$253.36
View

Vinous (96)

The 2020 Coyam is a blend of 38% Syrah, 37% Carménère, 8% Cabernet Sauvignon, 5% Carignan, 4% Garnacha, 4% Mourvèdre, 2% Petit Verdot, 1% Malbec and 1% Tempranillo from the Los Robles vineyard in Colchagua. It was aged for 18 months, 75% in barrels and the rest in foudres and eggs. A rich purple in the glass. The complex nose features nuanced aromas ranging from blackberry to blueberry and currant with hints of cedar and spice. In the mouth, it’s juicy with a grippy texture and delicate, concentrated but relaxed tannins before the lengthy finish. It seems that the healthy biodynamic vineyard was able to withstand the warmth of 2020. An extremely well-made wine that handled the conditions with aplomb.
More Info
Central Valley 1 98 (JS)
Inc. GST
SG$605.41
View

James Suckling (98)

This shows superb finesse and balance with wonderful, harmonious fruit and tannin tones that give the wine purity and focus. Dried spices, blackberries, walnuts and tile. Deep, contained structure with pure, fine tannins. The finish is incredible and goes on for minutes. A blend of 56% syrah, 31% carmenere, and 13% cabernet sauvignon. From biodynamically grown grapes. One for the cellar. Better after 2022, but already fantastic.
More Info
Central Valley 1 98 (JS)
Inc. GST
SG$621.76
View

James Suckling (98)

A complex nose of blackberry, plum, mocha, cigar box, graphite and spice. It’s full-bodied with fine tannins. Creamy-textured and structured with a juicy core. Pure with a velvety texture on the palate, which is layered and balanced and leads to a flavorful finish that lasts over and over. Spicy on the finish with cloves and black pepper. Grilled meat, too. A blend of 52% syrah, 34% carmenere and 14% cabernet sauvignon. From biodynamically grown grapes. Vegan. Try in 2023.
More Info
Central Valley 1 97 (TA)
Inc. GST
SG$620.69
View

Tim Atkin MW (97)

Chile Special Report 2020: Wine of the Year - Cabernet Franc. Right up there with the best examples of the grape, this cuvée of Cabernet Franc with 6% Cabernet Sauvignon is a thing of wonder in 2016, a subtle, leafy, refined red with remarkable balletic poise and complexity. Grassy, leafy and refreshing with stylish oak integration and fine-grained tannins.
More Info
Central Valley 1 93 (VN)
Inc. GST
SG$664.25
View

Vinous (93)

The 2018 Montes Alpha M, from Apalta, Colchagua, is 80% Cabernet Sauvignon, 10% Cabernet Franc, 5% Merlot and 5% Petit Verdot and aged in French barrels, four-fifths of them new. Garnet red in color. The time spent in the barrel has brought out cigar box aromas alongside black currant, cassis, mint and hints of camphor. This is a complex wine held together by firm, polished tannins that keep the powerful mouthfeel in check. Expressive and long-lasting.
More Info
Central Valley 1 94 (VN)
Inc. GST
SG$632.09
View

Vinous (94)

(raised for two years in 100 percent new French oak barrels) Brilliant ruby-red. Potent black currant, cherry liqueur, vanilla and potpourri aromas are complicated by an exotic Indian spice nuance that builds steadily with aeration. Supple, round and appealingly sweet, offering palate-staining black and blue fruit, cola, mocha and floral pastille flavors and a hint of smokiness. Finishes sappy, smooth and extremely long, displaying harmonious tannins and a late jolt of flowers. There's a robust 15 percent alcohol driving this flamboyant wine.
More Info
Central Valley 2 91 (VN)
Inc. GST
SG$991.25
View

Vinous (91)

From Apalta, this 2017 Syrah spends 18 months in new French oak and offers up blackberry jam, India ink, wood and smoke over a fleshy backdrop that adds a touch of exoticism. Taut and complex, it is quite indulgent (5.94 grams of sugar), with firm tannins and a ripe complexion. A cosmopolitan wine.
More Info
Central Valley 2 98 (JS)
Inc. GST
SG$716.59
View

James Suckling (98)

Such an amazing, floral nose with blackberries, blueberries, violets and other flowers. Full-bodied, yet so balanced and refined with vibrancy and energy. It’s really racy and exciting with a super long, beautiful finish. Tight and super polished. Needs two or three years to open more. Beauty. Drink after 2021.
More Info
Central Valley 1 98 (JS)
Inc. GST
SG$650.10
View

James Suckling (98)

Blackberry, blueberry, sage and five spice on the nose. Medium-to full-bodied with fine tannins. Balanced and creamy with a fresh, juicy character palate. Silky texture with great structure. Savory finish with length. Peppery and spicy aftertaste. A blend of 92% carmenere and 8% petit verdot. Try in 2023.
More Info
Central Valley 1 95 (TA)
Inc. GST
SG$322.03
View

Tim Atkin MW (95)

Vértice - summit in English - is a reference to the comparative altitude of this vineyard, at least for the Apalta Valley, as it is located between 400 and 485 metres. An unusual blend of Carmenère and 48% Syrah, this has a combination of weight, focus and intensity, with some pepper spice, toasty oak, granular tannins and blackberry and raspberry fruit.
More Info
Product Name Region Qty Score Price
Central Valley 1 94 (VN)
In Bond
SG$745.00
View

Vinous (94)

The 2017 Cabernet Sauvignon Le Dix blends Cabernet Sauvignon with 5% Syrah from Peralillo, Colchagua, and was aged in barrels from the Rothschild cellar for 18 months. Garnet red with a purple sheen. The precise, enticing nose offers ripe black currant and plum notes; cedar, pepper and bay leaf add greater profundity, which only gets deeper the longer the wine is open. The layered complexity continues in the mouth with good flavor and tannins that seamlessly channel and shape the whole. A characterful red, leading to a pristine, lengthy finish of red fruit. Will improve a lot with a few more years in bottle.
More Info
Central Valley 10 -
In Bond
SG$252.00
View

From the eminent vineyards of Colchagua Valley in Chile, the beautifully crafted Caliterra Tributo Chardonnay 2015 presents an unparalleled wine experience. As a tribute to Mother Nature, this alluring Chardonnay is meticulously produced by the renowned winemaker Caliterra, whose commitment to sustainability is vividly captured in each bottle. The grapes are handpicked, fermented in French oak barrels, and subjected to an extended ageing process. This imparts the beverage with a harmonious blend of ripe apple, pear, and citrus flavours, enrobed in a delicate hint of toasty oak and vanilla. On the palate, this medium-bodied white wine dazzles with its balance of crisp acidity and minerality, bowing out with a lingering finish. Demonstrating an inspiring play between complexity and elegance, Caliterra Tributo Chardonnay 2015 is a sublime accompaniment to a variety of dishes, or savoured on its own. Experience a conduit to Chile's rich terroir with this fine wine.

More Info
Central Valley 10 -
In Bond
SG$269.00
View

The Caliterra Tributo Sauvignon Blanc 2015 is a sophisticated offering from Chile's renowned Caliterra Winery. This captivating sauvignon blanc pays homage to the indigenous terroir of the Colchagua Valley. Esteemed for its remarkable character, this single vineyard expression of sauvignon blanc is emblematic of the Caliterra philosophy of respect for the environment and the harmony of sustainable production. This 2015 vintage manifests a vibrant, clear yellow colour with enticing green hints, a nose full of exuberant citrus and tropical fruit. On the palate, it offers delightful flavours of lime and grapefruit underscored by a distinctly mineral quality courtesy of the Valley's granitic soils. On release, critics widely lauded the Caliterra Tributo Sauvignon Blanc 2015 for its impressive display of balance, complexity and freshness. Whether savoured on its own or paired with delicate seafood, this exceptional vintage captures the refined elegance and spirit of Chilean winemaking.

More Info
Central Valley 1 94 (VN)
In Bond
SG$308.00
View

Vinous (94)

The 2018 Le Petit Clos is a blend of 53% Carménère, 32% Cabernet Sauvignon, 12% Merlot and 3% Petit Verdot from Apalta, Colchagua. Dark garnet in hue. The complex nose offers plum jam, hints of smoke, herbs and pepper against a backdrop of cigar box and graphite. A ripe, broad, full-bodied red with precise acidity and a juicy, grippy flow (quite accomplished for the style), it ends with an intense, ripe finish. A red to hold on to.
More Info
Central Valley 1 96 (TA)
In Bond
SG$243.00
View

Tim Atkin MW (96)

Given the price of some Chilean icons these days, Coyam remains one of the best value reds in the country, right up there with the country's top red blends. Based on Syrah and Carmenère with the remaining 19% made up of Cabernet Sauvignon, Garnacha, Malbec, Carignan, Tempranillo and Mourvèdre, this is wonderfully detailed and complex. Racy and mineral, with scented oak, mint, wild herb and sweet spice undertones and a core of inky damson and black cherry fruit. 2022-30
More Info
Central Valley 1 96 (VN)
In Bond
SG$177.00
View

Vinous (96)

The 2020 Coyam is a blend of 38% Syrah, 37% Carménère, 8% Cabernet Sauvignon, 5% Carignan, 4% Garnacha, 4% Mourvèdre, 2% Petit Verdot, 1% Malbec and 1% Tempranillo from the Los Robles vineyard in Colchagua. It was aged for 18 months, 75% in barrels and the rest in foudres and eggs. A rich purple in the glass. The complex nose features nuanced aromas ranging from blackberry to blueberry and currant with hints of cedar and spice. In the mouth, it’s juicy with a grippy texture and delicate, concentrated but relaxed tannins before the lengthy finish. It seems that the healthy biodynamic vineyard was able to withstand the warmth of 2020. An extremely well-made wine that handled the conditions with aplomb.
More Info
Central Valley 1 98 (JS)
In Bond
SG$498.00
View

James Suckling (98)

This shows superb finesse and balance with wonderful, harmonious fruit and tannin tones that give the wine purity and focus. Dried spices, blackberries, walnuts and tile. Deep, contained structure with pure, fine tannins. The finish is incredible and goes on for minutes. A blend of 56% syrah, 31% carmenere, and 13% cabernet sauvignon. From biodynamically grown grapes. One for the cellar. Better after 2022, but already fantastic.
More Info
Central Valley 1 98 (JS)
In Bond
SG$513.00
View

James Suckling (98)

A complex nose of blackberry, plum, mocha, cigar box, graphite and spice. It’s full-bodied with fine tannins. Creamy-textured and structured with a juicy core. Pure with a velvety texture on the palate, which is layered and balanced and leads to a flavorful finish that lasts over and over. Spicy on the finish with cloves and black pepper. Grilled meat, too. A blend of 52% syrah, 34% carmenere and 14% cabernet sauvignon. From biodynamically grown grapes. Vegan. Try in 2023.
More Info
Central Valley 1 97 (TA)
In Bond
SG$514.00
View

Tim Atkin MW (97)

Chile Special Report 2020: Wine of the Year - Cabernet Franc. Right up there with the best examples of the grape, this cuvée of Cabernet Franc with 6% Cabernet Sauvignon is a thing of wonder in 2016, a subtle, leafy, refined red with remarkable balletic poise and complexity. Grassy, leafy and refreshing with stylish oak integration and fine-grained tannins.
More Info
Central Valley 1 93 (VN)
In Bond
SG$550.00
View

Vinous (93)

The 2018 Montes Alpha M, from Apalta, Colchagua, is 80% Cabernet Sauvignon, 10% Cabernet Franc, 5% Merlot and 5% Petit Verdot and aged in French barrels, four-fifths of them new. Garnet red in color. The time spent in the barrel has brought out cigar box aromas alongside black currant, cassis, mint and hints of camphor. This is a complex wine held together by firm, polished tannins that keep the powerful mouthfeel in check. Expressive and long-lasting.
More Info
Central Valley 1 94 (VN)
In Bond
SG$570.00
View

Vinous (94)

(raised for two years in 100 percent new French oak barrels) Brilliant ruby-red. Potent black currant, cherry liqueur, vanilla and potpourri aromas are complicated by an exotic Indian spice nuance that builds steadily with aeration. Supple, round and appealingly sweet, offering palate-staining black and blue fruit, cola, mocha and floral pastille flavors and a hint of smokiness. Finishes sappy, smooth and extremely long, displaying harmonious tannins and a late jolt of flowers. There's a robust 15 percent alcohol driving this flamboyant wine.
More Info
Central Valley 2 91 (VN)
In Bond
SG$850.00
View

Vinous (91)

From Apalta, this 2017 Syrah spends 18 months in new French oak and offers up blackberry jam, India ink, wood and smoke over a fleshy backdrop that adds a touch of exoticism. Taut and complex, it is quite indulgent (5.94 grams of sugar), with firm tannins and a ripe complexion. A cosmopolitan wine.
More Info
Central Valley 2 98 (JS)
In Bond
SG$600.00
View

James Suckling (98)

Such an amazing, floral nose with blackberries, blueberries, violets and other flowers. Full-bodied, yet so balanced and refined with vibrancy and energy. It’s really racy and exciting with a super long, beautiful finish. Tight and super polished. Needs two or three years to open more. Beauty. Drink after 2021.
More Info
Central Valley 1 98 (JS)
In Bond
SG$539.00
View

James Suckling (98)

Blackberry, blueberry, sage and five spice on the nose. Medium-to full-bodied with fine tannins. Balanced and creamy with a fresh, juicy character palate. Silky texture with great structure. Savory finish with length. Peppery and spicy aftertaste. A blend of 92% carmenere and 8% petit verdot. Try in 2023.
More Info
Central Valley 1 95 (TA)
In Bond
SG$240.00
View

Tim Atkin MW (95)

Vértice - summit in English - is a reference to the comparative altitude of this vineyard, at least for the Apalta Valley, as it is located between 400 and 485 metres. An unusual blend of Carmenère and 48% Syrah, this has a combination of weight, focus and intensity, with some pepper spice, toasty oak, granular tannins and blackberry and raspberry fruit.
More Info
In Bond
Inc. GST

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15 Products

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