White
North and South America are home to some of the most exciting and innovative white wine producers in the world. From crisp and refreshing Sauvignon Blancs to rich and complex Chardonnays, these regions have a diverse range of terroirs and climates that produce exceptional white wines.
In North America, some of the most famous vineyards producing white wines include Napa Valley's Robert Mondavi Winery, known for their full-bodied and rich Chardonnays. Another renowned producer is Washington State's Chateau Ste. Michelle, which produces a range of white wines including Riesling, Sauvignon Blanc, and Chardonnay.
In South America, Chile's Casablanca Valley is known for producing some of the best white wines in the region, with renowned vineyards such as Viña Casablanca and Matetic Vineyards. These vineyards produce delicious Chardonnays, Sauvignon Blancs, and even lesser-known varietals such as Gewürztraminer and Riesling.
Argentina's Mendoza region is also gaining a reputation for its white wines, particularly its Torrontés, which is a floral and aromatic white wine that pairs well with spicy foods.
Other notable white wine regions in North America include Canada's Niagara Peninsula, which produces crisp and refreshing Rieslings and Sauvignon Blancs, and Oregon's Willamette Valley, which is known for its crisp and acidic Pinot Gris.
In South America, Uruguay's coastal region of Canelones is emerging as a producer of elegant and mineral-driven white wines made from grapes such as Albariño and Chardonnay.
Overall, the white wines of North and South America offer a wide range of styles and flavors, from crisp and refreshing to rich and complex. With their commitment to quality and innovation, these regions are sure to continue producing exceptional white wines that can compete with the best in the world.
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White
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| Product Name | Region | Qty | Score | Price | |||||
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Mendoza | 3 | - |
Inc. GST
SG$1,176.55 |
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Exemplifying poised elegance, the Alpasion Grand Chardonnay 2021 tantalises with an expertly balanced profile. Artfully crafted in the esteemed Uco Valley, Mendoza, the producers, spirited enthusiasts and dedicated winemakers, devote tremendous care into fostering this sublime Chardonnay. This exquisite wine displays an unyielding commitment to Old-World winemaking techniques: fermented and aged in French oak barrels for eight months, yielding a sophisticated complexity and hallmark vanilla accents. On the palate, the Alpasion Grand Chardonnay 2021 graces us with a lavish honeyed texture instilled with vibrant tropical fruit flavours, underscored by subtle minerally cues, connoting Mendoza's unique high-altitude terroir. The finish is impressively long and coated in a nurturing creaminess, indubitably fortifying the wine's premium position. This is a testament to Alpasion's adept craftsmanship. Through the Alpasion Grand Chardonnay 2021, one journeys to the heart of Mendoza, savouring a glass brimming with Argentinean tradition and innovation. A stellar addendum for the discerning oenophile. |
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Mendoza | 3 | 95 (WA) |
Inc. GST
SG$506.57 |
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Wine Advocate (95)The 2012 White Bones Chardonnay is also sourced from selected rows in the Adrianna vineyard in Gualtallary, produced in exactly the same way as the White Stones Chardonnay with barrels developing a thin layer of yeasts on top that provide extra complexity and nuances. The oak feels better integrated each vintage and while 2012 was clearly warmer and riper than 2011, the wine keeps that sharp acidity that provide freshness. However, in 2012 this is almost challenged by its sibling White Stones, which nearly reaches the same level of sophistication and complexity. I'm dying to taste the 2013s of these two groundbreaking Chardonnays. This vintage also yielded fewer bottles, around 2,100 of the elixir. |
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Mendoza | 10 | 96 (JS) |
Inc. GST
SG$597.04 |
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James Suckling (96)Aromas of stone, chalk and cooked apple follow through to a full body, with so much sea salt, dried apple and pear character. Extremely long finish. Drink now or hold. Made from organically grown grapes. |
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Mendoza | 5 | 96 (WA) |
Inc. GST
SG$597.04 |
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Wine Advocate (96)I had two vintages to taste from the two whites from Adrianna Vineyard, which provided a fascinating comparison. Like all the rest, the 2015 White Bones Chardonnay had a long fermentation with wild yeasts and aged in French barriques for some 12 to 16 months, depending on the lot. It's fascinating to compare this with the 2016 and with both years from the White Stones. This is the more exuberant, open, aromatic and balsamic of the four wines, while it is still very young and fresh. The palate is also very expressive and combines power with elegance and freshness. It's long, tasty and mineral, with a salty finish. 4,500 bottles were filled in July 2016. |
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Mendoza | 1 | 98 (JS) |
Inc. GST
SG$491.31 |
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James Suckling (98)A dense and bright chardonnay that shows incredible depth and freshness with dried pineapple, licorice, aniseed and lemongrass. Full-bodied, layered and very, very long. Linear and exciting. Goes on for minutes. Release in October 2018. Drink or hold. |
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Mendoza | 2 | 98 (JS) |
Inc. GST
SG$370.06 |
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James Suckling (98)Honeysuckle, ripe pear and some dried apple. So perfumed. Full-bodied with incredible intensity and length. So much green-apple character and lots of flowers. Dried mango, too. The touch of flor growth in the barrel gives this unique character. Goes on for minutes on the finish. Endless, vibrant acidity. Minerally texture. Drink now or hold. |
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Mendoza | 2 | 98 (JS) |
Inc. GST
SG$555.63 |
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James Suckling (98)Honeysuckle, ripe pear and some dried apple. So perfumed. Full-bodied with incredible intensity and length. So much green-apple character and lots of flowers. Dried mango, too. The touch of flor growth in the barrel gives this unique character. Goes on for minutes on the finish. Endless, vibrant acidity. Minerally texture. Drink now or hold. |
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Mendoza | 22 | 99 (JS) |
Inc. GST
SG$777.97 |
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James Suckling (99)Fascinating nose of white lavender, lemon, pineapple, green apple, thyme, rosemary, sourdough, almond and oyster shell. It’s medium-bodied with vibrant acidity and a tense, spicy palate. So much flavor and fragrance. Incredibly expressive, with evolving layers of fresh fruit, spices, flowers and herbs. Drink or hold. |
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Mendoza | 1 | 98 (WA) |
Inc. GST
SG$482.59 |
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Wine Advocate (98)My favorite of the Adrianna whites, the 2016 White Stones Chardonnay was cropped from a low-yielding, cool and wet year, very unusual weather in Mendoza. It's sharp, austere, mineral and long. No matter how impressed I was with the 2015 or the two vintages of the White Bones I tasted next to it, this stole the show. It has a combination of mineral notes that transmit a serious sensation with hints of flowers, spices and herbs that show in a very subtle way. The palate is liquid chalk, with sharp and pungent flavors, nicely textured. It's precise, linear, long and sharp, with great length and persistence. It will be fascinating to see how this wine evolves in bottle, because I think we can have a big surprise in ten years from now. 6,000 bottles produced. It was bottled in July 2017. |
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Mendoza | 2 | 98+ (WA) |
Inc. GST
SG$365.97 |
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Wine Advocate (98+)The outstanding 2018 White Stones Chardonnay epitomizes the expression of the grape in the cooler-climate and high-altitude location of the Adrianna vineyard in Gualtallary. There is rectitude, austerity and elegance, a subtle wine with great clout and intensity that comes through as chiseled, focused, symmetric and pure, more in the style of Roulot than Coche-Dury, with superb integration of all the elements and fine minerality. This is more about the place and vintage than the grape, which feels like a good way to transmit the chalky soils of the selected plots. Simply superb, possibly the finest vintage for this bottling so far. 6,600 bottles were filled in May 2019. |
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Mendoza | 1 | 99 (WA) |
Inc. GST
SG$490.23 |
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Wine Advocate (99)The amazing 2019 White Stones Chardonnay comes from a select group of 27 rows planted on lot I of the Adriana Vineyard, and the composition of those rows is soil with white oval stones covered by gravel. The Adriana Vineyard is planted at an altitude of almost 1,500 meters above sea level, in the district of Gualtallary in Tupungato. The stony soil prevents deep root growth, providing optimum drainage. This soil, which is very poor in organic matter, contributes to the vines' permanent stress conditions. The cool nights allow for very slow ripening, optimal acid retention and low yields. This is always a more austere wine than the White Bones, more mineral and restrained, less aromatic, with great balance, a little higher in alcohol and with very good acidity, rounder and more Meursault than Chablis but still with citrus freshness and pungent flavors and always some spice (curry) because of the aging in barrel with flor. This year, the two whites show a more marked personality, possibly aided by the style of the cooler year but also because the winery has a better understanding of the places. It's still very young and undeveloped; it's drinkable now, but with more time in bottle, it should develop greater complexity. Now the finish shows acidity and salt, which make it very vibrant. 6,600 bottles were filled in May 2020. |
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Mendoza | 1 | 97 (VN) |
Inc. GST
SG$416.11 |
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Vinous (97)The 2020 Chardonnay Adrianna Vineyard White Stones from Gualtallary, Uco Valley, was barrel-aged for 16 months. Greenish-yellow in the glass. The intense, layered nose presents bold aromas of green apple, pear, hints of linden blossom and ginger with touches of lemon and herbs. In the mouth, it’s concentrated, rooted in a lively, heightened freshness while maintaining the variety’s expansive flow, which also delivers salinity and long-lasting flavor. A thrilling white that defines this nook of the Uco Valley. |
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Mendoza | 2 | 98 (WA) |
Inc. GST
SG$683.10 |
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Wine Advocate (98)The 2021 White Stones Chardonnay is subtler and more elegant, a little closed with moderate ripeness and alcohol (12.5%) and a mineral palate with strong chalky sensations. It might be worth reproducing their explanation about this wine, one of the finest whites in Argentina: "The term 'white stones' refers to the composition of said rows of soil, with white oval stones covered by gravel. The vineyard 'Adrianna' is planted at an altitude of almost 1,500 meters above sea level, in the district of Gualtallary in Tupungato. The stony soil prevents deep root growth, providing optimum drainage. These soils are very poor in organic matter and contribute to support vines' permanent stress conditions. The cool nights allow for very slow ripening, optimal acid retention and low yields." This is serious and tasty. 7,300 bottles produced. |
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Patagonia | 2 | 99 (JS) |
Inc. GST
SG$898.60 |
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James Suckling (99)The tension and density are so in balance, showing flint and matchstick notes. Full-bodied, creamy and very salty with a long, focused finish. Love the tight, subdued character here. A thoughtful, serious wine that needs contemplation. Drinkable now, but better in 2022 and onwards. |
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Patagonia | 8 | 97 (JS) |
Inc. GST
SG$1,033.82 |
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James Suckling (97)There’s real direction and clarity to this white with sliced dried apples, crushed stones and minerals on the nose, as well as hints of biscuit and praline. Some honeysuckle and lemon-grass undertones, too. It’s full-bodied, yet very tight and lively with a line of fresh acidity running through the palate, providing energy and depth. From the owner of Chacra and Burgundy’s Jean-Marc Roulot. Drinkable now, but much better in three to four years. Try after 2023. |
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Patagonia | 1 | 98 (JS) |
Inc. GST
SG$936.75 |
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James Suckling (98)This is probably the finest answer to Puligny or Meursault in Argentina and it will be hard to pass by. Beautiful brioche notes give a fine creaminess with mineral, fine reduction, beeswax and a hint of white sesame to the lemon curd. Extremely textured and tense on the palate with fresh, medium acidity and a long, long finish. This is all about texture and purity. Also intellectual. Drink or hold. From biodynamically grown grapes. |
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Patagonia | 11 | 99 (JS) |
Inc. GST
SG$753.71 |
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James Suckling (99)This is very compressed and vertical, with deep mineral notes from the high quality of the single vineyard. The finish goes on for minutes. Compressed and precise with structure and sophistication, yet there’s attractiveness now that makes the wine a must to drink. Best ever. Drink or hold. |
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Patagonia | 17 | 91 (VN) |
Inc. GST
SG$1,138.51 |
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Vinous (91)Bright light yellow. Lively aromas of nectarine and peach are complemented by a sexy leesy nuance. Highly concentrated, savory wine with terrific saline mineral intensity to its rather plush stone fruit and lemon flavors. Densely packed, deep and vibrant, this fully ripe Chardonnay finishes with excellent palate-coating length. (12.5% alcohol; star Meursault winemaker Jean-Marc Roulot consults on Chardonnay at Bodega Chacra) |
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Patagonia | 9 | 97 (JS) |
Inc. GST
SG$933.59 |
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James Suckling (97)I love the beautiful aromas of sliced apples, pears and pear blossom. Cookies. Honey. Straw. Full-bodied yet very sleek and polished. Extremely smooth and refined. Hints of cream and lightly toasted nuts and praline. Very, very long and persistent. Fantastic wine made with Burgundy’s famous winemaker, Roulot. |
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Patagonia | 4 | 95 (VN) |
Inc. GST
SG$1,142.82 |
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Vinous (95)The 2020 Chardonnay Mainqué was made in partnership with the Burgundy winemaker Jean Marc Roulot with grapes from an old vineyard in Mainqué, Río Negro. Seventy-three percent of the wine was aged in mostly used French barrels, the rest in concrete tanks for 11 months. Yellow in the glass. The clear, expressive nose presents notes of acacia, hawthorn and honey with hints of pear and apple. Subtle aromas from the aging process enhance the complexity. Saline with expressive freshness, the flow is delicate while ginger notes develop at the back of the mouth. A rich, nuanced, vibrant wine. |
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Patagonia | 28 | 97 (JS) |
Inc. GST
SG$462.71 |
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James Suckling (97)Apple, brioche, flint, pear and slate aromas with hints of apple tart follow through to a full body with gorgeous richness and depth, yet it grows on the palate. Very vertical and goes deep. Best ever. Drink or hold. |
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Mendoza | 1 | - |
Inc. GST
SG$456.10 |
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The DiamAndes De Uco Grande Reserve Chardonnay 2018, a product of meticulous craftsmanship, embodies the unparalleled quality of Argentine wines. Originating from the esteemed DiamAndes winery located within the prestigious Uco Valley, the vines benefit from an exceptional terroir and an altitude of 1,100 metres. The grapes are handpicked and meticulously sorted to ensure only the finest are selected. This wine is aged in French oak barrels for 12 to 14 months to cultivate a unique blend of richness and complexity. The result is a wine of remarkable elegance with pristine apple and citrus flavours, beautifully balanced with minerality and a refined finish. The DiamAndes De Uco Grande Reserve Chardonnay 2018 stands as a testament to the expertise and commitment of its creators to promote the timeless tradition of fine wine-making. A must-have for any connoisseur, the DiamAndes De Uco Grande Reserve Chardonnay 2018 evokes an unparalleled tasting journey rivalling the world’s top Chardonnays. |
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Mendoza | 4 | 92 (VN) |
Inc. GST
SG$460.42 |
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Vinous (92)The 2020 Chardonnay Dimandes Grande Reserve comes from Campo Los Andes, Uco Valley, and spent 12 months aging in French barrels, 50% of them new. Pale green in the glass. The intense, complex nose presents cedar, vanilla, caramel, cinnamon, creamed corn and pear. The oaky flavors continue in the mouth, where the wine starts out indulgently with a packaged flow that is sculpted by the wood while maintaining a fruity character. The finish, however, is dominated by toasted almonds and caramel. A well-executed exercise in style. |
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Mendoza | 4 | 94 (VN) |
Inc. GST
SG$460.46 |
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Vinous (94)The 2021 Chardonnay Grande Reserve DiamAndes de Uco from Vista Flores was half aged for twelve months in barrels. Green in the glass. The complex nose offers flan, vanilla and pencil box alongside measured apple and peach notes. Creamy with an expansive flow, the malic freshness and tension combine to enhance the palate and stretch out the long, caramel-laced finish. A well-executed, classical wine made more nuanced by the cool year. |
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Mendoza | 1 | 98 (JS) |
Inc. GST
SG$681.16 |
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James Suckling (98)This is really amazing with an exotic dried-fruit character of pineapple and mangoes. Full-bodied, rich and fruity with cream, pie-crust and caramel character. Crazy chardonnay with a little Jura style and some flor undertones. It really does have flor in the barrel when aging. Love. Get it. Drink now. |
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Mendoza | 1 | 98 (JS) |
Inc. GST
SG$401.62 |
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James Suckling (98)This is really amazing with an exotic dried-fruit character of pineapple and mangoes. Full-bodied, rich and fruity with cream, pie-crust and caramel character. Crazy chardonnay with a little Jura style and some flor undertones. It really does have flor in the barrel when aging. Love. Get it. Drink now. |
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Mendoza | 1 | 98 (JS) |
Inc. GST
SG$317.69 |
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James Suckling (98)A tight and beautiful white with a dense palate of beautiful, ripe lemons and apples. Layered and refined with phenolic tension. Complex yeast and hints of oak and flor. Full body. Great length. 80 per cent flor-growth in barrel. Drink now. |
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Mendoza | 47 | 97 (JS) |
Inc. GST
SG$283.90 |
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James Suckling (97)This is another rock-star chardonnay from here with dried-apple, pear-skin, crushed-stone and peach-pit character. Full body. Creamy texture. Phenolic form and a long, flavorful finish. Drink or hold. |
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Mendoza | 5 | 96 (JS) |
Inc. GST
SG$276.27 |
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James Suckling (96)Cooked apple, lemon curd and light vanilla on the nose, together with stone, mineral and some dried flowers. Medium to full body with a creamy texture and beautiful fruit. Hints of vanilla and pie crust in the aftertaste. Always great quality for the price. Drink or hold. |
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Mendoza | 2 | 96 (JS) |
Inc. GST
SG$263.19 |
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James Suckling (96)This has aromas of ripe apricots, buttercream, baked apples and pastries. Medium-to full-bodied with a creamy, round and almost oily texture. Lovely balance of ripe fruit and toasted-pastry notes with bright acidity. Delicious finish. Fantastic value, as always. Drink now or hold. |
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| Product Name | Region | Qty | Score | Price | |||||
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Mendoza | 3 | - |
In Bond
SG$1,020.00 |
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Exemplifying poised elegance, the Alpasion Grand Chardonnay 2021 tantalises with an expertly balanced profile. Artfully crafted in the esteemed Uco Valley, Mendoza, the producers, spirited enthusiasts and dedicated winemakers, devote tremendous care into fostering this sublime Chardonnay. This exquisite wine displays an unyielding commitment to Old-World winemaking techniques: fermented and aged in French oak barrels for eight months, yielding a sophisticated complexity and hallmark vanilla accents. On the palate, the Alpasion Grand Chardonnay 2021 graces us with a lavish honeyed texture instilled with vibrant tropical fruit flavours, underscored by subtle minerally cues, connoting Mendoza's unique high-altitude terroir. The finish is impressively long and coated in a nurturing creaminess, indubitably fortifying the wine's premium position. This is a testament to Alpasion's adept craftsmanship. Through the Alpasion Grand Chardonnay 2021, one journeys to the heart of Mendoza, savouring a glass brimming with Argentinean tradition and innovation. A stellar addendum for the discerning oenophile. |
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Mendoza | 3 | 95 (WA) |
In Bond
SG$439.00 |
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Wine Advocate (95)The 2012 White Bones Chardonnay is also sourced from selected rows in the Adrianna vineyard in Gualtallary, produced in exactly the same way as the White Stones Chardonnay with barrels developing a thin layer of yeasts on top that provide extra complexity and nuances. The oak feels better integrated each vintage and while 2012 was clearly warmer and riper than 2011, the wine keeps that sharp acidity that provide freshness. However, in 2012 this is almost challenged by its sibling White Stones, which nearly reaches the same level of sophistication and complexity. I'm dying to taste the 2013s of these two groundbreaking Chardonnays. This vintage also yielded fewer bottles, around 2,100 of the elixir. |
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Mendoza | 10 | 96 (JS) |
In Bond
SG$522.00 |
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James Suckling (96)Aromas of stone, chalk and cooked apple follow through to a full body, with so much sea salt, dried apple and pear character. Extremely long finish. Drink now or hold. Made from organically grown grapes. |
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Mendoza | 5 | 96 (WA) |
In Bond
SG$522.00 |
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Wine Advocate (96)I had two vintages to taste from the two whites from Adrianna Vineyard, which provided a fascinating comparison. Like all the rest, the 2015 White Bones Chardonnay had a long fermentation with wild yeasts and aged in French barriques for some 12 to 16 months, depending on the lot. It's fascinating to compare this with the 2016 and with both years from the White Stones. This is the more exuberant, open, aromatic and balsamic of the four wines, while it is still very young and fresh. The palate is also very expressive and combines power with elegance and freshness. It's long, tasty and mineral, with a salty finish. 4,500 bottles were filled in July 2016. |
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Mendoza | 1 | 98 (JS) |
In Bond
SG$425.00 |
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James Suckling (98)A dense and bright chardonnay that shows incredible depth and freshness with dried pineapple, licorice, aniseed and lemongrass. Full-bodied, layered and very, very long. Linear and exciting. Goes on for minutes. Release in October 2018. Drink or hold. |
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Mendoza | 2 | 98 (JS) |
In Bond
SG$323.00 |
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James Suckling (98)Honeysuckle, ripe pear and some dried apple. So perfumed. Full-bodied with incredible intensity and length. So much green-apple character and lots of flowers. Dried mango, too. The touch of flor growth in the barrel gives this unique character. Goes on for minutes on the finish. Endless, vibrant acidity. Minerally texture. Drink now or hold. |
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Mendoza | 2 | 98 (JS) |
In Bond
SG$485.00 |
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James Suckling (98)Honeysuckle, ripe pear and some dried apple. So perfumed. Full-bodied with incredible intensity and length. So much green-apple character and lots of flowers. Dried mango, too. The touch of flor growth in the barrel gives this unique character. Goes on for minutes on the finish. Endless, vibrant acidity. Minerally texture. Drink now or hold. |
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Mendoza | 22 | 99 (JS) |
In Bond
SG$687.00 |
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James Suckling (99)Fascinating nose of white lavender, lemon, pineapple, green apple, thyme, rosemary, sourdough, almond and oyster shell. It’s medium-bodied with vibrant acidity and a tense, spicy palate. So much flavor and fragrance. Incredibly expressive, with evolving layers of fresh fruit, spices, flowers and herbs. Drink or hold. |
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Mendoza | 1 | 98 (WA) |
In Bond
SG$417.00 |
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Wine Advocate (98)My favorite of the Adrianna whites, the 2016 White Stones Chardonnay was cropped from a low-yielding, cool and wet year, very unusual weather in Mendoza. It's sharp, austere, mineral and long. No matter how impressed I was with the 2015 or the two vintages of the White Bones I tasted next to it, this stole the show. It has a combination of mineral notes that transmit a serious sensation with hints of flowers, spices and herbs that show in a very subtle way. The palate is liquid chalk, with sharp and pungent flavors, nicely textured. It's precise, linear, long and sharp, with great length and persistence. It will be fascinating to see how this wine evolves in bottle, because I think we can have a big surprise in ten years from now. 6,000 bottles produced. It was bottled in July 2017. |
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Mendoza | 2 | 98+ (WA) |
In Bond
SG$311.00 |
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Wine Advocate (98+)The outstanding 2018 White Stones Chardonnay epitomizes the expression of the grape in the cooler-climate and high-altitude location of the Adrianna vineyard in Gualtallary. There is rectitude, austerity and elegance, a subtle wine with great clout and intensity that comes through as chiseled, focused, symmetric and pure, more in the style of Roulot than Coche-Dury, with superb integration of all the elements and fine minerality. This is more about the place and vintage than the grape, which feels like a good way to transmit the chalky soils of the selected plots. Simply superb, possibly the finest vintage for this bottling so far. 6,600 bottles were filled in May 2019. |
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Mendoza | 1 | 99 (WA) |
In Bond
SG$425.00 |
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Wine Advocate (99)The amazing 2019 White Stones Chardonnay comes from a select group of 27 rows planted on lot I of the Adriana Vineyard, and the composition of those rows is soil with white oval stones covered by gravel. The Adriana Vineyard is planted at an altitude of almost 1,500 meters above sea level, in the district of Gualtallary in Tupungato. The stony soil prevents deep root growth, providing optimum drainage. This soil, which is very poor in organic matter, contributes to the vines' permanent stress conditions. The cool nights allow for very slow ripening, optimal acid retention and low yields. This is always a more austere wine than the White Bones, more mineral and restrained, less aromatic, with great balance, a little higher in alcohol and with very good acidity, rounder and more Meursault than Chablis but still with citrus freshness and pungent flavors and always some spice (curry) because of the aging in barrel with flor. This year, the two whites show a more marked personality, possibly aided by the style of the cooler year but also because the winery has a better understanding of the places. It's still very young and undeveloped; it's drinkable now, but with more time in bottle, it should develop greater complexity. Now the finish shows acidity and salt, which make it very vibrant. 6,600 bottles were filled in May 2020. |
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Mendoza | 1 | 97 (VN) |
In Bond
SG$357.00 |
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Vinous (97)The 2020 Chardonnay Adrianna Vineyard White Stones from Gualtallary, Uco Valley, was barrel-aged for 16 months. Greenish-yellow in the glass. The intense, layered nose presents bold aromas of green apple, pear, hints of linden blossom and ginger with touches of lemon and herbs. In the mouth, it’s concentrated, rooted in a lively, heightened freshness while maintaining the variety’s expansive flow, which also delivers salinity and long-lasting flavor. A thrilling white that defines this nook of the Uco Valley. |
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Mendoza | 2 | 98 (WA) |
In Bond
SG$597.00 |
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Wine Advocate (98)The 2021 White Stones Chardonnay is subtler and more elegant, a little closed with moderate ripeness and alcohol (12.5%) and a mineral palate with strong chalky sensations. It might be worth reproducing their explanation about this wine, one of the finest whites in Argentina: "The term 'white stones' refers to the composition of said rows of soil, with white oval stones covered by gravel. The vineyard 'Adrianna' is planted at an altitude of almost 1,500 meters above sea level, in the district of Gualtallary in Tupungato. The stony soil prevents deep root growth, providing optimum drainage. These soils are very poor in organic matter and contribute to support vines' permanent stress conditions. The cool nights allow for very slow ripening, optimal acid retention and low yields." This is serious and tasty. 7,300 bottles produced. |
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Patagonia | 2 | 99 (JS) |
In Bond
SG$765.00 |
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James Suckling (99)The tension and density are so in balance, showing flint and matchstick notes. Full-bodied, creamy and very salty with a long, focused finish. Love the tight, subdued character here. A thoughtful, serious wine that needs contemplation. Drinkable now, but better in 2022 and onwards. |
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Patagonia | 8 | 97 (JS) |
In Bond
SG$895.00 |
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James Suckling (97)There’s real direction and clarity to this white with sliced dried apples, crushed stones and minerals on the nose, as well as hints of biscuit and praline. Some honeysuckle and lemon-grass undertones, too. It’s full-bodied, yet very tight and lively with a line of fresh acidity running through the palate, providing energy and depth. From the owner of Chacra and Burgundy’s Jean-Marc Roulot. Drinkable now, but much better in three to four years. Try after 2023. |
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Patagonia | 1 | 98 (JS) |
In Bond
SG$800.00 |
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James Suckling (98)This is probably the finest answer to Puligny or Meursault in Argentina and it will be hard to pass by. Beautiful brioche notes give a fine creaminess with mineral, fine reduction, beeswax and a hint of white sesame to the lemon curd. Extremely textured and tense on the palate with fresh, medium acidity and a long, long finish. This is all about texture and purity. Also intellectual. Drink or hold. From biodynamically grown grapes. |
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Patagonia | 11 | 99 (JS) |
In Bond
SG$640.00 |
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James Suckling (99)This is very compressed and vertical, with deep mineral notes from the high quality of the single vineyard. The finish goes on for minutes. Compressed and precise with structure and sophistication, yet there’s attractiveness now that makes the wine a must to drink. Best ever. Drink or hold. |
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Patagonia | 17 | 91 (VN) |
In Bond
SG$995.00 |
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Vinous (91)Bright light yellow. Lively aromas of nectarine and peach are complemented by a sexy leesy nuance. Highly concentrated, savory wine with terrific saline mineral intensity to its rather plush stone fruit and lemon flavors. Densely packed, deep and vibrant, this fully ripe Chardonnay finishes with excellent palate-coating length. (12.5% alcohol; star Meursault winemaker Jean-Marc Roulot consults on Chardonnay at Bodega Chacra) |
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Patagonia | 9 | 97 (JS) |
In Bond
SG$807.00 |
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James Suckling (97)I love the beautiful aromas of sliced apples, pears and pear blossom. Cookies. Honey. Straw. Full-bodied yet very sleek and polished. Extremely smooth and refined. Hints of cream and lightly toasted nuts and praline. Very, very long and persistent. Fantastic wine made with Burgundy’s famous winemaker, Roulot. |
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Patagonia | 4 | 95 (VN) |
In Bond
SG$995.00 |
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Vinous (95)The 2020 Chardonnay Mainqué was made in partnership with the Burgundy winemaker Jean Marc Roulot with grapes from an old vineyard in Mainqué, Río Negro. Seventy-three percent of the wine was aged in mostly used French barrels, the rest in concrete tanks for 11 months. Yellow in the glass. The clear, expressive nose presents notes of acacia, hawthorn and honey with hints of pear and apple. Subtle aromas from the aging process enhance the complexity. Saline with expressive freshness, the flow is delicate while ginger notes develop at the back of the mouth. A rich, nuanced, vibrant wine. |
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Patagonia | 28 | 97 (JS) |
In Bond
SG$375.00 |
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James Suckling (97)Apple, brioche, flint, pear and slate aromas with hints of apple tart follow through to a full body with gorgeous richness and depth, yet it grows on the palate. Very vertical and goes deep. Best ever. Drink or hold. |
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Mendoza | 1 | - |
In Bond
SG$363.00 |
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The DiamAndes De Uco Grande Reserve Chardonnay 2018, a product of meticulous craftsmanship, embodies the unparalleled quality of Argentine wines. Originating from the esteemed DiamAndes winery located within the prestigious Uco Valley, the vines benefit from an exceptional terroir and an altitude of 1,100 metres. The grapes are handpicked and meticulously sorted to ensure only the finest are selected. This wine is aged in French oak barrels for 12 to 14 months to cultivate a unique blend of richness and complexity. The result is a wine of remarkable elegance with pristine apple and citrus flavours, beautifully balanced with minerality and a refined finish. The DiamAndes De Uco Grande Reserve Chardonnay 2018 stands as a testament to the expertise and commitment of its creators to promote the timeless tradition of fine wine-making. A must-have for any connoisseur, the DiamAndes De Uco Grande Reserve Chardonnay 2018 evokes an unparalleled tasting journey rivalling the world’s top Chardonnays. |
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Mendoza | 4 | 92 (VN) |
In Bond
SG$363.00 |
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Vinous (92)The 2020 Chardonnay Dimandes Grande Reserve comes from Campo Los Andes, Uco Valley, and spent 12 months aging in French barrels, 50% of them new. Pale green in the glass. The intense, complex nose presents cedar, vanilla, caramel, cinnamon, creamed corn and pear. The oaky flavors continue in the mouth, where the wine starts out indulgently with a packaged flow that is sculpted by the wood while maintaining a fruity character. The finish, however, is dominated by toasted almonds and caramel. A well-executed exercise in style. |
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Mendoza | 4 | 94 (VN) |
In Bond
SG$367.00 |
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Vinous (94)The 2021 Chardonnay Grande Reserve DiamAndes de Uco from Vista Flores was half aged for twelve months in barrels. Green in the glass. The complex nose offers flan, vanilla and pencil box alongside measured apple and peach notes. Creamy with an expansive flow, the malic freshness and tension combine to enhance the palate and stretch out the long, caramel-laced finish. A well-executed, classical wine made more nuanced by the cool year. |
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Mendoza | 1 | 98 (JS) |
In Bond
SG$518.00 |
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James Suckling (98)This is really amazing with an exotic dried-fruit character of pineapple and mangoes. Full-bodied, rich and fruity with cream, pie-crust and caramel character. Crazy chardonnay with a little Jura style and some flor undertones. It really does have flor in the barrel when aging. Love. Get it. Drink now. |
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Mendoza | 1 | 98 (JS) |
In Bond
SG$315.00 |
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James Suckling (98)This is really amazing with an exotic dried-fruit character of pineapple and mangoes. Full-bodied, rich and fruity with cream, pie-crust and caramel character. Crazy chardonnay with a little Jura style and some flor undertones. It really does have flor in the barrel when aging. Love. Get it. Drink now. |
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Mendoza | 1 | 98 (JS) |
In Bond
SG$238.00 |
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James Suckling (98)A tight and beautiful white with a dense palate of beautiful, ripe lemons and apples. Layered and refined with phenolic tension. Complex yeast and hints of oak and flor. Full body. Great length. 80 per cent flor-growth in barrel. Drink now. |
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Mendoza | 47 | 97 (JS) |
In Bond
SG$207.00 |
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James Suckling (97)This is another rock-star chardonnay from here with dried-apple, pear-skin, crushed-stone and peach-pit character. Full body. Creamy texture. Phenolic form and a long, flavorful finish. Drink or hold. |
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Mendoza | 5 | 96 (JS) |
In Bond
SG$200.00 |
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James Suckling (96)Cooked apple, lemon curd and light vanilla on the nose, together with stone, mineral and some dried flowers. Medium to full body with a creamy texture and beautiful fruit. Hints of vanilla and pie crust in the aftertaste. Always great quality for the price. Drink or hold. |
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Mendoza | 2 | 96 (JS) |
In Bond
SG$188.00 |
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James Suckling (96)This has aromas of ripe apricots, buttercream, baked apples and pastries. Medium-to full-bodied with a creamy, round and almost oily texture. Lovely balance of ripe fruit and toasted-pastry notes with bright acidity. Delicious finish. Fantastic value, as always. Drink now or hold. |
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