Red
North and South America are home to some of the world's most acclaimed red wine regions, with diverse climates and terroirs that produce an impressive range of varietals. From full-bodied Cabernet Sauvignons to elegant Pinot Noirs, these regions offer a wealth of options for wine lovers.
In North America, Napa Valley is perhaps the most famous region for red wines, particularly Cabernet Sauvignon. Renowned producers in the area include Opus One, Robert Mondavi Winery, and Silver Oak. Sonoma County is another top producer of red wines, particularly Pinot Noir and Zinfandel, with wineries such as Kosta Browne and Williams Selyem leading the way.
Further north, Oregon's Willamette Valley is gaining a reputation for its Pinot Noir, with producers such as Domaine Serene and Adelsheim Vineyard consistently earning high scores and critical acclaim.
In South America, Argentina's Mendoza region is known for its bold and full-bodied Malbecs, with vineyards such as Bodega Catena Zapata and Achaval-Ferrer producing some of the country's most renowned wines.
Chile's Colchagua Valley is another top producer of red wines, particularly Carmenere, with wineries such as Montes and Lapostolle earning accolades for their premium offerings.
Brazil's Vale dos Vinhedos region is also emerging as a producer of high-quality red wines, particularly Cabernet Sauvignon and Merlot, with wineries such as Miolo and Lidio Carraro garnering attention for their unique and flavorful wines.
Overall, the red wines of North and South America are diverse and impressive, with a range of styles and varietals that can compete with some of the world's most renowned wine regions. With a focus on quality and innovation, these regions are sure to continue producing exceptional red wines for years to come.
Red
| Product Name | Region | Qty | Score | Price | |||||
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California | 1 | 95 (VN) |
Inc. GST
SG$2,257.22 |
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Vinous (95)Dark ruby-red. Knockout nose combines black fruits, spices, volcanic minerality and earth, plus a sexy note of coffee torrefaction, all lifted by a violet topnote; reminded me of a ripe-year Pauillac. Wonderfully silky and concentrated on entry, then tactile and solid yet juicy as well in the middle palate, conveying terrific sweetness of sun-baked dark fruits complicated by licorice and exotic spices. This compellingly rich, deep wine displays the sappiness of a fruit reduction. The wine's saline minerality contributes to its impression of energy and a note of juicy cranberry enhances its current appeal. But this beauty is just embarking on what should be a multi-decade plane of peak drinkability. Uncommon flavor intensity here--and still just 30% new oak. Incidentally, this is the first year that Calistoga appeared on the front label, along with Napa Valley. (It was actually Bo Barrett who initially proposed AVA status for Calistoga, but it wasn't officially granted until 2009. (14.1% alcohol) |
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California | 1 | 94+ (VN) |
Inc. GST
SG$1,603.22 |
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Vinous (94+)The 2016 Cabernet Sauvignon Estate is dark, ample and totally seductive. Black cherry, mocha, plum, spice, new leather and tobacco all meld together. Pliant and supple, the 2016 is already incredibly delicious. This is an especially mid-weight wine and style. Accordingly, the 2016 Estate will drink well with minimal cellaring. The Estate was bottled just two months before this tasting. I imagine it will put on some weight with further time in bottle. All the elements appear to be in the right place for that to happen. |
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California | 1 | 99 (WA) |
Inc. GST
SG$4,037.04 |
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Wine Advocate (99)A new addition to the Kinsman Eades lineup, the fruit for this wine comes from Geeslin vineyard, which is based in Calistoga, off Pickett Road and next to Eisele vineyard. The 2018 Cabernet Sauvignon La Voleuse du Chagrin is made from 100% Cabernet Sauvignon. Very deep garnet-purple colored, it leaps from the glass with vibrant notions of red and black currants, black cherries and wild blueberries plus hints of candied violets, dark chocolate, Sichuan pepper and forest floor. The full-bodied palate has fantastic concentration and depth, supported by a taut structure of wonderfully ripe, velvety tannins and seamless freshness, finishing with epic length. Seductively opulent and beautifully poised, this is one of the most exciting new single-vineyard expressions out of Napa Valley in recent years and well worth seeking out! 203 cases were made. |
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California | 1 | - |
Inc. GST
SG$2,042.44 |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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California | 1 | 95 (VN) |
In Bond
SG$2,015.00 |
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Vinous (95)Dark ruby-red. Knockout nose combines black fruits, spices, volcanic minerality and earth, plus a sexy note of coffee torrefaction, all lifted by a violet topnote; reminded me of a ripe-year Pauillac. Wonderfully silky and concentrated on entry, then tactile and solid yet juicy as well in the middle palate, conveying terrific sweetness of sun-baked dark fruits complicated by licorice and exotic spices. This compellingly rich, deep wine displays the sappiness of a fruit reduction. The wine's saline minerality contributes to its impression of energy and a note of juicy cranberry enhances its current appeal. But this beauty is just embarking on what should be a multi-decade plane of peak drinkability. Uncommon flavor intensity here--and still just 30% new oak. Incidentally, this is the first year that Calistoga appeared on the front label, along with Napa Valley. (It was actually Bo Barrett who initially proposed AVA status for Calistoga, but it wasn't officially granted until 2009. (14.1% alcohol) |
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California | 1 | 94+ (VN) |
In Bond
SG$1,415.00 |
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Vinous (94+)The 2016 Cabernet Sauvignon Estate is dark, ample and totally seductive. Black cherry, mocha, plum, spice, new leather and tobacco all meld together. Pliant and supple, the 2016 is already incredibly delicious. This is an especially mid-weight wine and style. Accordingly, the 2016 Estate will drink well with minimal cellaring. The Estate was bottled just two months before this tasting. I imagine it will put on some weight with further time in bottle. All the elements appear to be in the right place for that to happen. |
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California | 1 | 99 (WA) |
In Bond
SG$3,675.00 |
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Wine Advocate (99)A new addition to the Kinsman Eades lineup, the fruit for this wine comes from Geeslin vineyard, which is based in Calistoga, off Pickett Road and next to Eisele vineyard. The 2018 Cabernet Sauvignon La Voleuse du Chagrin is made from 100% Cabernet Sauvignon. Very deep garnet-purple colored, it leaps from the glass with vibrant notions of red and black currants, black cherries and wild blueberries plus hints of candied violets, dark chocolate, Sichuan pepper and forest floor. The full-bodied palate has fantastic concentration and depth, supported by a taut structure of wonderfully ripe, velvety tannins and seamless freshness, finishing with epic length. Seductively opulent and beautifully poised, this is one of the most exciting new single-vineyard expressions out of Napa Valley in recent years and well worth seeking out! 203 cases were made. |
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California | 1 | - |
In Bond
SG$1,755.00 |
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