Red
North and South America are home to some of the world's most acclaimed red wine regions, with diverse climates and terroirs that produce an impressive range of varietals. From full-bodied Cabernet Sauvignons to elegant Pinot Noirs, these regions offer a wealth of options for wine lovers.
In North America, Napa Valley is perhaps the most famous region for red wines, particularly Cabernet Sauvignon. Renowned producers in the area include Opus One, Robert Mondavi Winery, and Silver Oak. Sonoma County is another top producer of red wines, particularly Pinot Noir and Zinfandel, with wineries such as Kosta Browne and Williams Selyem leading the way.
Further north, Oregon's Willamette Valley is gaining a reputation for its Pinot Noir, with producers such as Domaine Serene and Adelsheim Vineyard consistently earning high scores and critical acclaim.
In South America, Argentina's Mendoza region is known for its bold and full-bodied Malbecs, with vineyards such as Bodega Catena Zapata and Achaval-Ferrer producing some of the country's most renowned wines.
Chile's Colchagua Valley is another top producer of red wines, particularly Carmenere, with wineries such as Montes and Lapostolle earning accolades for their premium offerings.
Brazil's Vale dos Vinhedos region is also emerging as a producer of high-quality red wines, particularly Cabernet Sauvignon and Merlot, with wineries such as Miolo and Lidio Carraro garnering attention for their unique and flavorful wines.
Overall, the red wines of North and South America are diverse and impressive, with a range of styles and varietals that can compete with some of the world's most renowned wine regions. With a focus on quality and innovation, these regions are sure to continue producing exceptional red wines for years to come.
Red
Product Name | Region | Qty | Score | Price | |||||
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NA | 1 | 18+ (JR) |
Inc. GST
SG$695.88 |
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Jancis Robinson (18+)Cask sample. Black core, the colour of elderberry juice at the rim. Rocky, dusty black and red fruit on the nose. More lifted than the single-vineyard components but some herbs too. The fruit has a wilder character than the single-vineyard Tannat and is even more rocky and dusty – ie more terroir than variety. Super-fine texture, a little more red fruit and some dried fruit but still with tension/freshness. For an intense wine, there is surprising delicacy in the aroma and the tannins - more bone than meat (I mean that positively). A touch earthy. Again I feel that can smell the Atlantic and the rocks and the wind. Dry but still juicy. Paper-fine texture. Beautiful if embryonic now but will surely develop well in bottle. |
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NA | 1 | - |
Inc. GST
SG$708.96 |
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A gem of unparalleled elegance, the Garzon Balasto 2018 is a testament to Uruguay's wine mastery. Crafted at Bodega Garzon—the distinguished winery that carries the torch as Uruguay's finest—the Garzon Balasto 2018 represents the pinnacle of Latin American viticulture. Composed of 45% Tannat, 25% Cabernet Franc, 15% Marselan and 15% Petit Verdot, this superlative blend offers a mélange of red fruits, spices, and a hint of freshness gleaned from its vineyard's unique, rocky terroir. Artisan precision details each step of the vinification process, from harvesting by hand to maturing in high-quality French oak for 20 months. A confluence of subtropical and maritime climates lends a singular character to the full-bodied, richly layered Garzon Balasto 2018. This impeccable wine, superb to its last drop, is a collectable addition to any wine aficionado's cellar. |
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NA | 1 | - |
Inc. GST
SG$303.17 |
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Product Name | Region | Qty | Score | Price | |||||
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|
NA | 1 | 18+ (JR) |
In Bond
SG$581.00 |
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Jancis Robinson (18+)Cask sample. Black core, the colour of elderberry juice at the rim. Rocky, dusty black and red fruit on the nose. More lifted than the single-vineyard components but some herbs too. The fruit has a wilder character than the single-vineyard Tannat and is even more rocky and dusty – ie more terroir than variety. Super-fine texture, a little more red fruit and some dried fruit but still with tension/freshness. For an intense wine, there is surprising delicacy in the aroma and the tannins - more bone than meat (I mean that positively). A touch earthy. Again I feel that can smell the Atlantic and the rocks and the wind. Dry but still juicy. Paper-fine texture. Beautiful if embryonic now but will surely develop well in bottle. |
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|
NA | 1 | - |
In Bond
SG$593.00 |
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A gem of unparalleled elegance, the Garzon Balasto 2018 is a testament to Uruguay's wine mastery. Crafted at Bodega Garzon—the distinguished winery that carries the torch as Uruguay's finest—the Garzon Balasto 2018 represents the pinnacle of Latin American viticulture. Composed of 45% Tannat, 25% Cabernet Franc, 15% Marselan and 15% Petit Verdot, this superlative blend offers a mélange of red fruits, spices, and a hint of freshness gleaned from its vineyard's unique, rocky terroir. Artisan precision details each step of the vinification process, from harvesting by hand to maturing in high-quality French oak for 20 months. A confluence of subtropical and maritime climates lends a singular character to the full-bodied, richly layered Garzon Balasto 2018. This impeccable wine, superb to its last drop, is a collectable addition to any wine aficionado's cellar. |
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NA | 1 | - |
In Bond
SG$259.00 |
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