Red

North and South America are home to some of the world's most acclaimed red wine regions, with diverse climates and terroirs that produce an impressive range of varietals. From full-bodied Cabernet Sauvignons to elegant Pinot Noirs, these regions offer a wealth of options for wine lovers.


In North America, Napa Valley is perhaps the most famous region for red wines, particularly Cabernet Sauvignon. Renowned producers in the area include Opus One, Robert Mondavi Winery, and Silver Oak. Sonoma County is another top producer of red wines, particularly Pinot Noir and Zinfandel, with wineries such as Kosta Browne and Williams Selyem leading the way.


Further north, Oregon's Willamette Valley is gaining a reputation for its Pinot Noir, with producers such as Domaine Serene and Adelsheim Vineyard consistently earning high scores and critical acclaim.


In South America, Argentina's Mendoza region is known for its bold and full-bodied Malbecs, with vineyards such as Bodega Catena Zapata and Achaval-Ferrer producing some of the country's most renowned wines.


Chile's Colchagua Valley is another top producer of red wines, particularly Carmenere, with wineries such as Montes and Lapostolle earning accolades for their premium offerings. Brazil's Vale dos Vinhedos region is also emerging as a producer of high-quality red wines, particularly Cabernet Sauvignon and Merlot, with wineries such as Miolo and Lidio Carraro garnering attention for their unique and flavorful wines.


Overall, the red wines of North and South America are diverse and impressive, with a range of styles and varietals that can compete with some of the world's most renowned wine regions. With a focus on quality and innovation, these regions are sure to continue producing exceptional red wines for years to come.



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Year (New)
Product Name Region Qty Score Price
California 8 99 (VN)
Inc. GST
SG$2,441.38
View

Vinous (99)

The 2009 Madrona Ranch is dark, virile and imposing, and yet it possesses exceptional balance and class to burn. New leather, grilled herbs, menthol, licorice and spice notes abound. In some vintages, Madrona Ranch is impossibly tannic, and yet the 2009 is magnificent in its sense of poise and overall class. Vivid and finely cut, with tremendous drive, the 2009 will thrill readers lucky enough to own it. What a wine!
More Info
California 1 -
Inc. GST
SG$2,447.55
View
California 1 100 (VN)
Inc. GST
SG$2,427.58
View

Vinous (100)

This look back at Vecina continues with the 2013. Ample and creamy yet also tannic, the 2013 is outrageously beautiful today. Raspberry jam, tobacco, smoke, dried flowers and herbs build into a crescendo of aromas, flavors and textures. Although the 2013 won't be ready to drink any time soon, it is simply thrilling on this afternoon. There is not much more I can say than that.
More Info
California 1 98+ (WA)
Inc. GST
SG$2,364.80
View

Wine Advocate (98+)

Bottled in early 2018, the 2015 Vecina is deep garnet-purple in color, with baked blackberries, black cherries and blackcurrant cordial aromas that leap from the glass with nuances of roses, pencil lead, menthol and mocha. The palate is full-bodied, very fine and incredibly seductive with a solid frame supporting the generous layers, finishing long and exotic.
More Info
California 3 95 (VN)
Inc. GST
SG$1,279.81
View

Vinous (95)

The 2012 Cabernet Sauvignon Cardinale from Cardinale is totally seamless and textured on the palate, with layers of ripe, racy fruit, tons of intensity and an opulent, voluptuous finish that captures the essence of this style to the T. Dark red stone fruits, cinnamon, cedar, tobacco and new leather linger on the creamy finish. Winemaker Chris Carpenter draws across the entire range of Kendall Jackson's Napa Valley properties to craft Cardinale. In 2012, the blend is 84% Cabernet Sauvignon and 16% Merlot from nine vineyards in a total of seven AVA's (Howell Mountain, Diamond Mountain, Spring Mountain, Mt. Veeder, Stags' Leap, Yountville and St. Helena).
More Info
Mendoza 2 94+ (VN)
Inc. GST
SG$536.06
View

Vinous (94+)

(from a late-ripening vineyard in Tupungato planted at an altitude of 4,725 feet) Saturated bright ruby. Brooding aromas of blackberry, black raspberry, dark chocolate, violet and pepper. Wonderfully lush and creamy, with uncommon intensity to its sweet blackberry fruit; some superripe notes are leavened by peppery lift on the very long and vibrant back end, which features wonderfully suave tannins and restrained sweetness. This is more high-pitched today than the Nicasia Vineyard bottling but perhaps a bit less harmonious; with 24 hours in the recorked bottle, though, it only gained in vibrancy.
More Info
Mendoza 1 92+ (VN)
Inc. GST
SG$593.83
View

Vinous (92+)

Full ruby-red. Musky dark fruits and bitter chocolate on the brooding nose, with a strong kirsch note emerging with aeration. Powerful and deep but youthfully closed, with terrific grip to the flavors of cassis, dark chocolate and minerals. Quite closed and young today, but with its fine-grained tannins and slowly building persistence this single-vineyard malbec appears to be built for a positive evolution in bottle.
More Info
Mendoza 1 98 (WA)
Inc. GST
SG$936.83
View

Wine Advocate (98)

No note available.
More Info
Mendoza 20 98 (JA)
Inc. GST
SG$533.90
View

Jane Anson Inside Bordeaux (98)

Let the aromatics slowly unfurl out of the glass, really give it time. Crushed raspberries and tobacco, fresh flowers, salty crackers, oyster shell. The weight, the texture, the acidity are all in balance, playing off each other, and this is just a wonderful wine that stops you in your tracks. Located at 1,450m, from a 1.4ha limestone plot, particularly rich in microorganisms (as we learnt through their brilliant recent terroir studies). It's a place where phenolic ripeness happens slowly and the complexity builds as a result. A spring frost reduced yields by about 20%, fermented with 50% whole cluster between concrete vats and oak casks. 4800 bottles produced.
More Info
Mendoza 1 100 (JS)
Inc. GST
SG$560.06
View

James Suckling (100)

This is really something. There’s purity and focus to the aromas of crushed berries, licorice and black tea, which follow through to an integrated palate of extremely fine, melted tannins that spread to the very ends of the wine. This is all about balance and length. It really is an emotional wine. Great follow-up to the 2017, which was also 100 points. Drinkable now, but better after 2024.
More Info
Mendoza 2 94 (WA)
Inc. GST
SG$444.15
View

Wine Advocate (94)

The 2010 Catena Zapata Malbec Argentino is a blend of grapes from Adrianna and Nicasia, from the deepest, coolest soils in those vineyards, in Gualtallary and Altamira. They were looking for something that represents the essence of Malbec. The first vintage for this wine was 2004, when they finally found the blend and character they were looking for. The name they wanted to use for the wine was Malbec Puro, but they didn’t want any confusion with cigars, so they called it Malbec Argentino instead! It is very aromatic with floral notes, mainly violets and blue fruit, and is nicely defined. It is opulent with sweet tannins but with the hallmark of the freshness found in all the wines from those two vineyards, precise and long. Drink 2015-2020.
More Info
Mendoza 19 98 (JS)
Inc. GST
SG$473.58
View

James Suckling (98)

Very dense and powerful with a tight palate of blue fruit and raspberry undertones. Salty with wonderful length and intensity. A blend of malbec from Nicasia Vineyard in Altamira and Adrianna Vineyard in Gualtallary. Drink in 2022 but so great now.
More Info
Mendoza 1 99 (JS)
Inc. GST
SG$366.76
View

James Suckling (99)

This is made from over 100-year-old vineyards and offers blackberries with blue fruit and dark chocolate. Shows bark and black truffle undertones, too. Tight and more focused than in past vintages. The quality of the tannins is more precise and fine. Blackberries and black truffles at the end. Drink or hold.
More Info
Mendoza 1 -
Inc. GST
SG$445.59
View
Mendoza 1 96 (WA)
Inc. GST
SG$384.57
View

Wine Advocate (96)

The 2013 Malbec Catena Zapata Nicasia Vineyard is produced with grapes from the vineyard that names it--a vineyard planted in 1997 in the Altamira zone of Valle de Uco. It's mostly Malbec with some 4% Cabernet Franc, but the two grapes fermented together. It has less Cabernet Franc than other years because 2013 was fresh enough that just that pinch provided enough of the character they are looking for. They call this the most Malbec of our Malbecs and it has the textbook aromas of violets and red berries with perfectly integrated oak. The palate is also elegant and fresh and showcases the telltale round tannins of Malbec. This is truly outstanding. Some 8,000 bottles were filled in December 2015.
More Info
Mendoza 12 93+ (VN)
Inc. GST
SG$410.73
View

Vinous (93+)

Bright medium ruby. Blackberry, licorice and violet on the nose. Far tighter and less sweet than the 2014 version; a more minerally and linear version of Malbec that lacks the expansiveness of the '14. Finishes with a firm edge of tannins and terrific length. A bit less ripe--and more green--than the 2014, with tighter tannins. A bit of a question mark owing to its serious tannic spine, this wine would appear to offer excellent potential longevity but it will require patience.
More Info
Mendoza 1 97 (JS)
Inc. GST
SG$355.86
View

James Suckling (97)

A big, rich red with blackberry, chocolate, toasted oak, peat and flowers. It’s full-bodied and layered and very flavorful in the finish. Still very youthful, but shows tension and focus. Drink or hold.
More Info
Mendoza 3 97 (DC)
Inc. GST
SG$277.75
View

Decanter (97)

The 2016 vintage is a classic example, a superb blend of Cabernet Sauvignon with 31% Malbec and 8% Cabernet Franc that’s still in its infancy. Subdued aromas of cassis, black cherries and nuanced herbaceous and tobacco notes. A lovely fluid entrance builds on concentration and complexity. Malbec’s seductive juiciness joins a vertical Cabernet structure, tannins and integrated oak, with a long, lingering finish. A wine to wait for.
More Info
Mendoza 1 97 (JA)
Inc. GST
SG$318.80
View

Jane Anson Inside Bordeaux (97)

A sit up and take notice wine. Inky colour, smooth tannins, still young and crouched but already combining subtlety and confidence. On the palate, you get a wall of liquorice, crushed cardamom, rosemary, cassis, liqueur, all expertly delivered by winemaker Fernando Buscema. Sensational wine. Tasted twice, same impression each time, of a wine full of life and interest. Bottled unfiltered and unfined.
More Info
Mendoza 6 98 (JS)
Inc. GST
SG$682.43
View

James Suckling (98)

This has a complex nose of baked blackberries, grilled plums, dried earth, moss, pine cones, sandalwood, charcoal and cloves. It’s medium-bodied with firm, tightly knit tannins. Wow. So much going on. Layered, seamless and silky. Incredible length. Keeps going. 42% cabernet sauvignon, 30% malbec and 28% cabernet franc. Try this from 2024.
More Info
Patagonia 1 -
Inc. GST
SG$311.52
View
Patagonia 1 98 (JS)
Inc. GST
SG$441.28
View

James Suckling (98)

Perfumed and floral aromas of rose petals, rose hips, wild strawberries, raspberries, sliced mushrooms and orange zest. Bright and succulent with a medium body and very fine, firm tannins. Delightful citrus and crunchy red-fruit character with pretty rose-petal notes throughout. Drink from 2024. From biodynamically grown grapes.
More Info
Patagonia 1 -
Inc. GST
SG$418.34
View
California 3 98 (JS)
Inc. GST
SG$736.99
View

James Suckling (98)

The evolution of this wine has been phenomenal since I tasted it in barrel a year ago with the same black cherry, plum and citrus character but with a turn to orange leaf, dark Chinese tea, and mushroom. Full body, fine and velvety tannins with a touch of dust to the texture. So much chocolate and fruit undertones with forest floor and hints of tobacco, too. The mouthfeel and complexity are seductive. Better from 2022 but a joy to taste. Spring 2018 release.
More Info
California 3 96 (JS)
Inc. GST
SG$539.33
View

James Suckling (96)

Extremely aromatic with crushed berries, currants, flowers and hints of uncured tobacco leaf. Carnations. Medium to full body and extremely fine tannins that are firm and polished. Vertical tannins draw you down. Some blanched-walnut character to the blue fruit. Fresh and clean at the finish. Release in spring 2020. So beautiful to drink now.
More Info
Central Valley 30 99 (JS)
Inc. GST
SG$309.34
View

James Suckling (99)

A generous array of ripe black and blue fruit with pink peppercorns, green olives, dried flowers, toffee and chocolate orange. It’s full-bodied with firm, creamy and velvety tannins. Long and polished. Lovely salted caramel and olives at the end. Keeps going. Unfolds on the finish. 70% carmenere, 18% merlot, 8% cabernet sauvignon and 4% petit verdot. Drink or hold.
More Info
California 1 96+ (VN (AG))
Inc. GST
SG$1,618.43
View

Vinous - Antonio Galloni (96+)

A regal, soaring wine, the 2017 Cabernet Sauvignon Helms Vineyard is all finesse. Dried cherry, cinnamon, star anise and blood orange add an exotic flair that adds to the wine's beguiling personality. In 2017, the Helms is a bit understated and medium in body, with less of the breadth of the very best years. Even so, it is a gorgeous Cabernet full of allure and potential. I won't be surprised if it is even more compelling in another few years' time.
More Info
California 1 96+ (VN)
Inc. GST
SG$1,318.40
View

Vinous (96+)

Araujo has long made some of the more restrained Cabernets in Napa Valley. The 2011 Cabernet Sauvignon Eisele Vineyard is one of the more Left Bank inflected wines in the estate's distinguished history. Beautifully layered and expressive, the 2011 graces the palate with exquisite finesse and total harmony. The 2011 isn't a huge, explosive wine like the 2010 or 2009, but it stands out for its exceptional length and vibrancy. Readers should not expect an obvious Napa Valley Cabernet Sauvignon. I imagine the 2011 will still be marvelous at age 30, and I won't be surprised if it is one day regarded as one of the great, iconic wines of the vintage. The 2011 has been truly special since I started tasting the single blocks in the Spring of 2012. The blend is 94% Cabernet Sauvignon, 4% Cabernet Franc and 2% Petit Verdot.
More Info
California 1 98 (JS)
Inc. GST
SG$1,443.75
View

James Suckling (98)

The aromas to this wine are very complex and brooding with blackcurrants, sage and spearmint. Souis bois and wet earth then turn to black fruits. Entrancing nose. This is full-bodied, yet tight and focused with compressed tannins and a long finish. Very intense volcanic sea salt to the wines. A much more subtle and mind-provoking style.
More Info
California 1 100 (DC)
Inc. GST
SG$1,934.25
View

Decanter (100)

One of the most legendary vineyards in the Napa Valley, the Eisele Vineyard was purchased by François Pinault of Château Latour in Pauillac in the Médoc, Bordeaux from the Araujo family which had owned it for 23 years (from 1990 to 2013). The winemaking is now in the hands of 41-year-old winemaker Hélène Mingot. For this vintage, Hélène used only rockiest blocks planted in shallow soils near Simmons Creek.
More Info
Product Name Region Qty Score Price
California 8 99 (VN)
In Bond
SG$2,220.00
View

Vinous (99)

The 2009 Madrona Ranch is dark, virile and imposing, and yet it possesses exceptional balance and class to burn. New leather, grilled herbs, menthol, licorice and spice notes abound. In some vintages, Madrona Ranch is impossibly tannic, and yet the 2009 is magnificent in its sense of poise and overall class. Vivid and finely cut, with tremendous drive, the 2009 will thrill readers lucky enough to own it. What a wine!
More Info
California 1 -
In Bond
SG$2,225.00
View
California 1 100 (VN)
In Bond
SG$2,208.00
View

Vinous (100)

This look back at Vecina continues with the 2013. Ample and creamy yet also tannic, the 2013 is outrageously beautiful today. Raspberry jam, tobacco, smoke, dried flowers and herbs build into a crescendo of aromas, flavors and textures. Although the 2013 won't be ready to drink any time soon, it is simply thrilling on this afternoon. There is not much more I can say than that.
More Info
California 1 98+ (WA)
In Bond
SG$2,150.00
View

Wine Advocate (98+)

Bottled in early 2018, the 2015 Vecina is deep garnet-purple in color, with baked blackberries, black cherries and blackcurrant cordial aromas that leap from the glass with nuances of roses, pencil lead, menthol and mocha. The palate is full-bodied, very fine and incredibly seductive with a solid frame supporting the generous layers, finishing long and exotic.
More Info
California 3 95 (VN)
In Bond
SG$1,155.00
View

Vinous (95)

The 2012 Cabernet Sauvignon Cardinale from Cardinale is totally seamless and textured on the palate, with layers of ripe, racy fruit, tons of intensity and an opulent, voluptuous finish that captures the essence of this style to the T. Dark red stone fruits, cinnamon, cedar, tobacco and new leather linger on the creamy finish. Winemaker Chris Carpenter draws across the entire range of Kendall Jackson's Napa Valley properties to craft Cardinale. In 2012, the blend is 84% Cabernet Sauvignon and 16% Merlot from nine vineyards in a total of seven AVA's (Howell Mountain, Diamond Mountain, Spring Mountain, Mt. Veeder, Stags' Leap, Yountville and St. Helena).
More Info
Mendoza 2 94+ (VN)
In Bond
SG$472.00
View

Vinous (94+)

(from a late-ripening vineyard in Tupungato planted at an altitude of 4,725 feet) Saturated bright ruby. Brooding aromas of blackberry, black raspberry, dark chocolate, violet and pepper. Wonderfully lush and creamy, with uncommon intensity to its sweet blackberry fruit; some superripe notes are leavened by peppery lift on the very long and vibrant back end, which features wonderfully suave tannins and restrained sweetness. This is more high-pitched today than the Nicasia Vineyard bottling but perhaps a bit less harmonious; with 24 hours in the recorked bottle, though, it only gained in vibrancy.
More Info
Mendoza 1 92+ (VN)
In Bond
SG$525.00
View

Vinous (92+)

Full ruby-red. Musky dark fruits and bitter chocolate on the brooding nose, with a strong kirsch note emerging with aeration. Powerful and deep but youthfully closed, with terrific grip to the flavors of cassis, dark chocolate and minerals. Quite closed and young today, but with its fine-grained tannins and slowly building persistence this single-vineyard malbec appears to be built for a positive evolution in bottle.
More Info
Mendoza 1 98 (WA)
In Bond
SG$841.00
View

Wine Advocate (98)

No note available.
More Info
Mendoza 20 98 (JA)
In Bond
SG$472.00
View

Jane Anson Inside Bordeaux (98)

Let the aromatics slowly unfurl out of the glass, really give it time. Crushed raspberries and tobacco, fresh flowers, salty crackers, oyster shell. The weight, the texture, the acidity are all in balance, playing off each other, and this is just a wonderful wine that stops you in your tracks. Located at 1,450m, from a 1.4ha limestone plot, particularly rich in microorganisms (as we learnt through their brilliant recent terroir studies). It's a place where phenolic ripeness happens slowly and the complexity builds as a result. A spring frost reduced yields by about 20%, fermented with 50% whole cluster between concrete vats and oak casks. 4800 bottles produced.
More Info
Mendoza 1 100 (JS)
In Bond
SG$496.00
View

James Suckling (100)

This is really something. There’s purity and focus to the aromas of crushed berries, licorice and black tea, which follow through to an integrated palate of extremely fine, melted tannins that spread to the very ends of the wine. This is all about balance and length. It really is an emotional wine. Great follow-up to the 2017, which was also 100 points. Drinkable now, but better after 2024.
More Info
Mendoza 2 94 (WA)
In Bond
SG$389.00
View

Wine Advocate (94)

The 2010 Catena Zapata Malbec Argentino is a blend of grapes from Adrianna and Nicasia, from the deepest, coolest soils in those vineyards, in Gualtallary and Altamira. They were looking for something that represents the essence of Malbec. The first vintage for this wine was 2004, when they finally found the blend and character they were looking for. The name they wanted to use for the wine was Malbec Puro, but they didn’t want any confusion with cigars, so they called it Malbec Argentino instead! It is very aromatic with floral notes, mainly violets and blue fruit, and is nicely defined. It is opulent with sweet tannins but with the hallmark of the freshness found in all the wines from those two vineyards, precise and long. Drink 2015-2020.
More Info
Mendoza 19 98 (JS)
In Bond
SG$416.00
View

James Suckling (98)

Very dense and powerful with a tight palate of blue fruit and raspberry undertones. Salty with wonderful length and intensity. A blend of malbec from Nicasia Vineyard in Altamira and Adrianna Vineyard in Gualtallary. Drink in 2022 but so great now.
More Info
Mendoza 1 99 (JS)
In Bond
SG$318.00
View

James Suckling (99)

This is made from over 100-year-old vineyards and offers blackberries with blue fruit and dark chocolate. Shows bark and black truffle undertones, too. Tight and more focused than in past vintages. The quality of the tannins is more precise and fine. Blackberries and black truffles at the end. Drink or hold.
More Info
Mendoza 1 -
In Bond
SG$389.00
View
Mendoza 1 96 (WA)
In Bond
SG$335.00
View

Wine Advocate (96)

The 2013 Malbec Catena Zapata Nicasia Vineyard is produced with grapes from the vineyard that names it--a vineyard planted in 1997 in the Altamira zone of Valle de Uco. It's mostly Malbec with some 4% Cabernet Franc, but the two grapes fermented together. It has less Cabernet Franc than other years because 2013 was fresh enough that just that pinch provided enough of the character they are looking for. They call this the most Malbec of our Malbecs and it has the textbook aromas of violets and red berries with perfectly integrated oak. The palate is also elegant and fresh and showcases the telltale round tannins of Malbec. This is truly outstanding. Some 8,000 bottles were filled in December 2015.
More Info
Mendoza 12 93+ (VN)
In Bond
SG$359.00
View

Vinous (93+)

Bright medium ruby. Blackberry, licorice and violet on the nose. Far tighter and less sweet than the 2014 version; a more minerally and linear version of Malbec that lacks the expansiveness of the '14. Finishes with a firm edge of tannins and terrific length. A bit less ripe--and more green--than the 2014, with tighter tannins. A bit of a question mark owing to its serious tannic spine, this wine would appear to offer excellent potential longevity but it will require patience.
More Info
Mendoza 1 97 (JS)
In Bond
SG$308.00
View

James Suckling (97)

A big, rich red with blackberry, chocolate, toasted oak, peat and flowers. It’s full-bodied and layered and very flavorful in the finish. Still very youthful, but shows tension and focus. Drink or hold.
More Info
Mendoza 3 97 (DC)
In Bond
SG$237.00
View

Decanter (97)

The 2016 vintage is a classic example, a superb blend of Cabernet Sauvignon with 31% Malbec and 8% Cabernet Franc that’s still in its infancy. Subdued aromas of cassis, black cherries and nuanced herbaceous and tobacco notes. A lovely fluid entrance builds on concentration and complexity. Malbec’s seductive juiciness joins a vertical Cabernet structure, tannins and integrated oak, with a long, lingering finish. A wine to wait for.
More Info
Mendoza 1 97 (JA)
In Bond
SG$274.00
View

Jane Anson Inside Bordeaux (97)

A sit up and take notice wine. Inky colour, smooth tannins, still young and crouched but already combining subtlety and confidence. On the palate, you get a wall of liquorice, crushed cardamom, rosemary, cassis, liqueur, all expertly delivered by winemaker Fernando Buscema. Sensational wine. Tasted twice, same impression each time, of a wine full of life and interest. Bottled unfiltered and unfined.
More Info
Mendoza 6 98 (JS)
In Bond
SG$608.00
View

James Suckling (98)

This has a complex nose of baked blackberries, grilled plums, dried earth, moss, pine cones, sandalwood, charcoal and cloves. It’s medium-bodied with firm, tightly knit tannins. Wow. So much going on. Layered, seamless and silky. Incredible length. Keeps going. 42% cabernet sauvignon, 30% malbec and 28% cabernet franc. Try this from 2024.
More Info
Patagonia 1 -
In Bond
SG$266.00
View
Patagonia 1 98 (JS)
In Bond
SG$389.00
View

James Suckling (98)

Perfumed and floral aromas of rose petals, rose hips, wild strawberries, raspberries, sliced mushrooms and orange zest. Bright and succulent with a medium body and very fine, firm tannins. Delightful citrus and crunchy red-fruit character with pretty rose-petal notes throughout. Drink from 2024. From biodynamically grown grapes.
More Info
Patagonia 1 -
In Bond
SG$364.00
View
California 3 98 (JS)
In Bond
SG$657.00
View

James Suckling (98)

The evolution of this wine has been phenomenal since I tasted it in barrel a year ago with the same black cherry, plum and citrus character but with a turn to orange leaf, dark Chinese tea, and mushroom. Full body, fine and velvety tannins with a touch of dust to the texture. So much chocolate and fruit undertones with forest floor and hints of tobacco, too. The mouthfeel and complexity are seductive. Better from 2022 but a joy to taste. Spring 2018 release.
More Info
California 3 96 (JS)
In Bond
SG$475.00
View

James Suckling (96)

Extremely aromatic with crushed berries, currants, flowers and hints of uncured tobacco leaf. Carnations. Medium to full body and extremely fine tannins that are firm and polished. Vertical tannins draw you down. Some blanched-walnut character to the blue fruit. Fresh and clean at the finish. Release in spring 2020. So beautiful to drink now.
More Info
Central Valley 30 99 (JS)
In Bond
SG$264.00
View

James Suckling (99)

A generous array of ripe black and blue fruit with pink peppercorns, green olives, dried flowers, toffee and chocolate orange. It’s full-bodied with firm, creamy and velvety tannins. Long and polished. Lovely salted caramel and olives at the end. Keeps going. Unfolds on the finish. 70% carmenere, 18% merlot, 8% cabernet sauvignon and 4% petit verdot. Drink or hold.
More Info
California 1 96+ (VN (AG))
In Bond
SG$1,465.00
View

Vinous - Antonio Galloni (96+)

A regal, soaring wine, the 2017 Cabernet Sauvignon Helms Vineyard is all finesse. Dried cherry, cinnamon, star anise and blood orange add an exotic flair that adds to the wine's beguiling personality. In 2017, the Helms is a bit understated and medium in body, with less of the breadth of the very best years. Even so, it is a gorgeous Cabernet full of allure and potential. I won't be surprised if it is even more compelling in another few years' time.
More Info
California 1 96+ (VN)
In Bond
SG$1,190.00
View

Vinous (96+)

Araujo has long made some of the more restrained Cabernets in Napa Valley. The 2011 Cabernet Sauvignon Eisele Vineyard is one of the more Left Bank inflected wines in the estate's distinguished history. Beautifully layered and expressive, the 2011 graces the palate with exquisite finesse and total harmony. The 2011 isn't a huge, explosive wine like the 2010 or 2009, but it stands out for its exceptional length and vibrancy. Readers should not expect an obvious Napa Valley Cabernet Sauvignon. I imagine the 2011 will still be marvelous at age 30, and I won't be surprised if it is one day regarded as one of the great, iconic wines of the vintage. The 2011 has been truly special since I started tasting the single blocks in the Spring of 2012. The blend is 94% Cabernet Sauvignon, 4% Cabernet Franc and 2% Petit Verdot.
More Info
California 1 98 (JS)
In Bond
SG$1,305.00
View

James Suckling (98)

The aromas to this wine are very complex and brooding with blackcurrants, sage and spearmint. Souis bois and wet earth then turn to black fruits. Entrancing nose. This is full-bodied, yet tight and focused with compressed tannins and a long finish. Very intense volcanic sea salt to the wines. A much more subtle and mind-provoking style.
More Info
California 1 100 (DC)
In Bond
SG$1,755.00
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Decanter (100)

One of the most legendary vineyards in the Napa Valley, the Eisele Vineyard was purchased by François Pinault of Château Latour in Pauillac in the Médoc, Bordeaux from the Araujo family which had owned it for 23 years (from 1990 to 2013). The winemaking is now in the hands of 41-year-old winemaker Hélène Mingot. For this vintage, Hélène used only rockiest blocks planted in shallow soils near Simmons Creek.
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North America is somewhat difficult to pigeonhole – though technically ‘new world’, it is In the Northern Hemisphere, and the wines have the same devoted fan base (and often first-growth prices) as many classic European wines. Cooler climate Cabs, Merlots, Pinots, Chardonnays and Rieslings with old-world structure can all be found, though if anything is lacking by comparison it is consistency. South America is an exciting new melting pot of styles and flavours with a range of soils types and altitudes – taking international varietals and finishing with French winemaking techniques, or in the case of Argentinian Malbec, adopting a largely unloved grape and making it their own.
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