All Americas
North and South America are home to a diverse array of fine wines that are gaining global recognition for their quality and character. With distinct climates, soils, and terroirs, the wine regions of the Americas produce a wide range of varietals, from rich and full-bodied reds to crisp and refreshing whites, as well as world-class sparkling and dessert wines.
In North America, the most famous wine regions are located in California, which produces the vast majority of fine wines in the United States. The Napa Valley is perhaps the most well-known region, renowned for its Cabernet Sauvignon, with prestigious vineyards such as Screaming Eagle, Harlan Estate, and Opus One leading the way in terms of quality and prestige. The Sonoma County is another top producer of fine wines, particularly Pinot Noir and Chardonnay, with wineries such as Kistler and Rochioli earning international acclaim.
Further north, the Okanagan Valley in Canada is emerging as a producer of high-quality wines, particularly Cabernet Franc and Pinot Noir, with wineries such as Mission Hill and CheckMate Artisanal Winery leading the way.
In South America, Argentina's Mendoza region is renowned for its bold and full-bodied Malbecs, with vineyards such as Catena Zapata, Achaval-Ferrer, and Bodega Norton producing some of the country's most renowned wines. Chile's Casablanca and Colchagua Valleys are also highly regarded for their fine wines, particularly Sauvignon Blanc and Carmenere, with top wineries such as Concha y Toro, Errazuriz, and Viña Montes earning critical acclaim.
Overall, the fine wines of North and South America offer a diverse and impressive selection of varietals, styles, and price points, making them accessible to both connoisseurs and casual wine drinkers alike. With a focus on quality and innovation, these regions are sure to continue producing exceptional wines for years to come.
All Americas
Product Name | Region | Qty | Score | Price | |||||
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California | 2 | - |
Inc. GST
SG$772.70 |
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Discover the exceptional Mondavi Private Reserve Cabernet Sauvignon 1994, a resplendent testimonial to Robert Mondavi's genius and dedication to quality. Born in California's coveted Napa Valley, this hallmark vintage is renowned for its impeccable balance, deep garnet hue and seductive aromas of cassis and black cherry with nuances of vanilla bean and toasty oak. Crafted with handpicked grapes, meticulously fermented and aged for 18 months in French oak barrels, this wine boasts a spectacularly rich, concentrated taste with beautifully integrated tannins and a long, velvety finish. The Mondavi Private Reserve Cabernet Sauvignon 1994 adds an exquisite touch to any occasion, perfectly complementing a spectrum of flavours from hearty meats to robust cheeses. Savour the legacy of one of the world's most revered vintners and let your senses be captivated by this remarkable vintage, a masterpiece from the revered Robert Mondavi Winery. |
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California | 4 | 93 (WS) |
Inc. GST
SG$847.91 |
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Wine Spectator (93)Young and tight, a touch earthy with tart currant and wild berry flavors. Takes time to unfold, but the depth and concentration become evident on the finish, where the flavors linger. Give this time; best after 2001. A blend of Cabernet, Merlot, Petit Verdot and Cabernet Franc. 4,000 cases made. |
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California | 2 | 94 (WA) |
Inc. GST
SG$7,684.39 |
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Wine Advocate (94)The 1994 Cabernet Sauvignon is performing even better this year than it was last. I still believe the 1995 has a slight edge, but that may be more noticeable 8-10 years from now than at present. The opaque purple-colored 1994's forward, gorgeously-scented nose offers up a smorgasbord of black fruits, along with a subtle dosage of toasty oak and minerals. Full-bodied, with a seamless, lush texture, this is a profoundly generous wine with everything going for it. The finish lasts for 35 seconds. As gorgeous as it is, this wine can be drunk young, or cellared for 20-25 years. What makes Screaming Eagle such an extraordinary wine is its remarkably sweet, lavishly rich, opulently-textured, super-extracted black currant and black cherry fruitiness. Moreover, they are admirably pure, layered, velvety, and accessible. As delicious as these wines are young, they should age for 20 or more years, because of their extraordinary equilibrium. |
Product Name | Region | Qty | Score | Price | |||||
---|---|---|---|---|---|---|---|---|---|
|
California | 2 | - |
In Bond
SG$699.00 |
|||||
Discover the exceptional Mondavi Private Reserve Cabernet Sauvignon 1994, a resplendent testimonial to Robert Mondavi's genius and dedication to quality. Born in California's coveted Napa Valley, this hallmark vintage is renowned for its impeccable balance, deep garnet hue and seductive aromas of cassis and black cherry with nuances of vanilla bean and toasty oak. Crafted with handpicked grapes, meticulously fermented and aged for 18 months in French oak barrels, this wine boasts a spectacularly rich, concentrated taste with beautifully integrated tannins and a long, velvety finish. The Mondavi Private Reserve Cabernet Sauvignon 1994 adds an exquisite touch to any occasion, perfectly complementing a spectrum of flavours from hearty meats to robust cheeses. Savour the legacy of one of the world's most revered vintners and let your senses be captivated by this remarkable vintage, a masterpiece from the revered Robert Mondavi Winery. |
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|
California | 4 | 93 (WS) |
In Bond
SG$768.00 |
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Wine Spectator (93)Young and tight, a touch earthy with tart currant and wild berry flavors. Takes time to unfold, but the depth and concentration become evident on the finish, where the flavors linger. Give this time; best after 2001. A blend of Cabernet, Merlot, Petit Verdot and Cabernet Franc. 4,000 cases made. |
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California | 2 | 94 (WA) |
In Bond
SG$7,040.00 |
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Wine Advocate (94)The 1994 Cabernet Sauvignon is performing even better this year than it was last. I still believe the 1995 has a slight edge, but that may be more noticeable 8-10 years from now than at present. The opaque purple-colored 1994's forward, gorgeously-scented nose offers up a smorgasbord of black fruits, along with a subtle dosage of toasty oak and minerals. Full-bodied, with a seamless, lush texture, this is a profoundly generous wine with everything going for it. The finish lasts for 35 seconds. As gorgeous as it is, this wine can be drunk young, or cellared for 20-25 years. What makes Screaming Eagle such an extraordinary wine is its remarkably sweet, lavishly rich, opulently-textured, super-extracted black currant and black cherry fruitiness. Moreover, they are admirably pure, layered, velvety, and accessible. As delicious as these wines are young, they should age for 20 or more years, because of their extraordinary equilibrium. |